2026 Miami Beach Convention Center Booth Catering Menu
E X H I B I T O R M E N U 2 0 2 6
All pricing is subject to a 24% Service Charge and 9% Tax.
To receive our listed menu's pricing, orders must be contractually finalized in excess of 30 days from your first event day. Our Executive Chef and his team of culinarians can create custom menu(s) that are tailored to fit your specific group and budget needs
With additional expenses incurred securing food, beverage and staffing with short notice, additional surcharges may be applicable for orders submitted within 30 days to your first event day:
15% Short-Term Order Surcharge: New orders contractually agreed upon within 30 days from the first event day will be subject to an additional 15% surcharge. While Short-Term orders have access to our full menu offerings, some products and services may not be available.
20% On-Site Orders: New orders contractually agreed upon within 7 days from the start of your event will be subject to an additional 20% surcharge. Orders received will be limited to a specific, on-site menu.
Our published catering menus serve as an excellent starting point for planning your event. Due to supply chain challenges, we recommend contacting your Catering Sales Manager for the most updated pricing and availability.
Order Minimum: $150 Food and Beverage Subtotal per order
Price per gallon (serves approx. 10 to 12 cups). Includes sugar, sugar substitute, half & half, skim milk, and a milk alternative. Maximum of a three (3) hour service per gallon, with charges not on consumption.
Premium Coffee | 85
Premium Decaffeinated Coffee | 85
Selection of Herbal Teas | 85
Premium Cold Brew | 85
Price per gallon (serves approx. 10 to 12 cups). Includes sugar, sugar substitute, half & half, skim milk, a milk alternative, caramel and chocolate drizzles, sugar sticks, honey, vanilla and chocolate flavoring syrups & whipped cream. Maximum of a three (3) hour service per gallon, with charges not on consumption.
Coffee | 100
Keurig coffee machines incur one (1) rental fee per rental period. Both packages requires one (1) 120 Volt, 20amp dedicated electrical outlet per machine; the Client is ® responsible for providing all electrical requirements.
KEURIG Machine Rental & Pods | 340 ®
(1) Keurig Machine
(42) Regular Coffee pods
(6) Decaf Coffee pods
Sugar, sugar substitute, half & half, skim milk, and an alternative plant-based milk
KEURIG Pods Refill | +265 ®
(42) Regular Coffee pods
(6) Decaf Coffee pods
Sugar, sugar substitute, half & half, skim milk, and an alternative plant-based milk
Frozen Coffee Bar | 1,500
(150) 8oz. cups of frozen cold brew
Three (3) hour service or until supplies last Includes vanilla, caramel, hazelnut and mocha flavoring syrups, assorted sprinkles, chocolate shavings, caramel and chocolate drizzle, fresh whipped cream, and festive straws
Package Requires:
Banquet attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant.
Frozen Beverage Machine Rental ($250+ per machine).
Premium Frozen Coffee Toppings | +400
Includes mini brownie bites, crushed OREO pieces, mini chocolate ® chip cookie bites, graham cracker dust, caramel sugar, maraschino cherries, and mini marshmallows
ESPRESSO&BARISTASERVICE
Elevate your event with a premium, mobile barista experience that leaves a lasting impression. Treat your guests to expertly crafted coffee all day long—sparking delight, photos, and conversations. Founded in 2011, Express Kafeh began as a homage to barista-style service for educators—and evolved into a standout mobile espresso caterer. Based in Montreal and New York, the team now brings local baristas and top-tier coffee to events across Canada, the U.S., Europe, and beyond.
2,000
Made to order espresso beverages! Attendee selection of espresso, decaf espresso, cappuccino, cafe latte, cafe mocha latte, macchiato, Americano.
(250) 8oz. cups
(4) hour service or until supplies last
Includes a variety of sugar and sugar substitutes
Includes whole milk, skim milk and milk alternatives
(2) DaVinci Flavored Coffee Syrups
(1) Espresso Machine and (1) Coffee Bean Grinder
(1) Barista
Package Requires:
(1) 120 Volt, 15amp dedicated electrical outlets. The customer is responsible for providing all electrical requirements
Counterspace at least 42 in. high, 20 in. deep and 6 ft wide.
The customer is responsible for providing all furniture requirements
Made to order espresso beverages! Attendee selection of espresso, decaf espresso, cappuccino, flat white, cafe latte, cafe mocha latte, macchiato, Americana, chai tea latte, assorted hot herbal teas and hot chocolate.
Up to (550) 8oz. cups
(8) hour service or until supplies last
Includes a variety of sugar and sugar substitutes
Includes whole milk, skim milk and milk alternatives
(4) DaVinci Flavored Coffee Syrups
(1) Espresso Machine and and one (1) Coffee Bean Grinder
(1) Ripples Logo Printer (prints a logo on top of the beverage) ®
(1) Barista
Package Requires:
(2) 120 Volt, 15amp dedicated electrical outlets. The customer is responsible for providing all electrical requirements.
Counterspace at least 42 in. high, 20 in. deep and 6 ft wide.
The customer is responsible for providing all furniture requirements
(1) custom logo per package
Must be confirmed thirty (30) days in advance Custom Logoed Cup Sleeves | +450
42 inches high x 20 inches deep x 6 feet wide
Customization with 1 logo
Additional Hours of Service | +100 /per barista/per hour
Additional Cups | +6 /per cup Custom Branded ExpressKafeh Bar Rental | +500
Print a custom logo on top of each beverage
HYDRATION&WATERSTATIONS
Each water cooler incurs one (1) rental fee per rental period and requires (1) 120 Volt, 20amp dedicated electrical outlet. The Customer is responsible for providing all electrical requirements. Not sold on consumption.
Water Cooler Rental | 200
Includes five gallons of cold spring water
Water Cooler Refill | +50
Price per refill; five (5) gallon replenishment of cold spring water. not sold on consumption.
Purified (Glass) Water Cooler Rental* | 200
Includes five gallons of cold purified water W A T E R C O O L E R S
Purified (Glass) Water Cooler Refill | +75
Price per refill; five (5) gallon glass replenishment of cold purified water. not sold on consumption.
* Purified (Glass) Water Coolers are only permitted on carpeted surfaces {like meeting rooms and ballrooms) and are prohibited n Exhibit Halls due to safety concerns.
Represents products part of our sustainability initiatives
S P A ( I N F U S E D ) W A T E R Lemon and orange
Price per three (3) gallons. Served via tabletop beverage dispensers. Not sold on consumption.
Sunshine Citrus | 200 Strawberry and basil
Basil Berry Breeze | 200 Pineapple and ginger
Tropical Sunset Dream | 200 Cucumber and mint
Seaside Mint Cooler | 200
Custom Infusion | 220
A G U A F R E S C A
Price per three (3) gallons. Served via tabletop beverage dispensers. Not sold on consumption.
Piña / Pineapple | 200
Pepino y Limon / Cucumber & Lime | 200
Sandia / Watermelon | 200
Agua de Jamaica / Hibiscus | 200
NON-ALCOHOLICBEVERAGES
Price per dozen
Aquafina Still Water, 16oz | 72
Saratoga Sparkling Water, 12oz | 60
Perrier Sparkling Water, 11.15oz | 60
Assorted Fruit Juices, 10oz | 60
apple, cranberry
Assorted Pepsi Products, 12oz | 48
Pepsi, Diet
Flavored
Original Red Bull Energy Drink, 8.4oz | 72
Starbucks Frappuccino, 9.5oz | 86
products part of
Price per gallon Served via tabletop beverage dispensers Not sold on consumption
Orange Juice | 55
Tropical Fruit Punch | 55
Lemonade | 55
Freshly Brewed Iced Tea | 50
Southern Sweet Tea | 50
Black tea infused with liquid cane sugar
Palmer | 55
A mix of our in-house lemonade and freshly brewed iced tea
Blueberry, raspberry white chocolate, apple cinnamon
Freshly Baked Donuts | 70
Chocolate chunk
Gluten-Free Gourmet Cookies | +5
Brownies | 65
Blondies | 65
Tropical Mini Bundt Cakes | 65
Key lime, coconut, double chocolate, pineapple
Key lime, coconut, double chocolate, pineapple
Gluten-Free Mini Bundt Cakes | +5
Chocolate Covered Strawberries | 70
White chocolate, milk chocolate, dark chocolate
White chocolate, milk chocolate, dark chocolate
Assorted Cake Pops | 65
Gourmet Cupcakes | 65
Carrot raisin, red velvet, picasso chocolate chunk
Gluten-Free Gourmet Cupcakes | +5
Custom Decorated or Flavored Cupcakes | +5
FROMTHEPANTRY
U I L T Y P L E A S U R E S
Sold by the dozen (12) Individually packaged No substitutions or modifications
Assorted Chips | 51
Plantain Chips | 51
Mini Pretzels | 51
Smart Food Popcorn | 51 ®
Assorted Full Size Candy Bars | 60
Assorted Doritos | 51 ®
Fritos | 51 ®
Traditional Chex Mix | 51 ®
Trail Mix | 51
Sold by the dozen (12). Individually packaged or served. H E A L T H Y I N D U L G E N C E S
Protein Overnight Oats | 72
Old-fashioned oats, chia seeds, coconut milk and vanilla protein. Selection of one (1) topping per dozen:
Blueberry
Strawberry
Peach
With Gluten-Free Oats | +10
Yogurt & Granola Parfaits | 90
Greek yogurt topped with housemade nut-free granola. Selection of one (1) topping per dozen:
Mixed berries
Tropical fruit
Chocolate almond
With Gluten-Free Granola | +10
Chia Puddings | 72
Black chia seeds, green tea and coconut milk. Selection of one (1) topping per dozen:
Banana
Blueberry
Strawberry-guava
Hummus & Crudité | 150
Assortment of carrot sticks, celery and bell pepper strips. Selection of one (1) hummus flavor per dozen:
Chickpea hummus
Beet hummus
Roasted red pepper hummus
SPECIALTYBREAKS&PACKAGES
A M B I E N T B R E A K P A C K A G E S
Sold by multiples of twenty-five (25) guests. Maximum two (2) hour service. No subsitutions or modifications.
Yogurt Parfait Station | 500
Build your own yogurt parfait with vanilla Greek yogurt, cinnamon raisin granola, strawberries, blueberries, kiwi, blackberries, pineapple, shredded coconut, pomegranate seeds, chocolate shavings, slivered almonds, mint, lemon curd, maple syrup and honey
Guacamole & Pico Station | 500
Tortilla chips and plantain chips with mashed avocado, pico de gal lo, and a selection of toppings including red onion, corn, green jalapeno, tomato, cilantro, garlic, lime, sea salt and pepper
Upgrade to Premium Guac & Pico Station | +250
Includes smoked salmon, chicharrons and shrimp ceviche
Hummus & Crudité Station | 500
Chickpea hummus, spicy roasted red pepper hummus, beet hummus, carrot sticks, celery, bell pepper strips, sliced radish, broccoli, sugar snap peas, pita bread, crostini and crackers
Charcuterie & Cheese Station | 600
Chef-selected charcuterie, imported and domestic cheeses, seasonal fruits and berries, sliced baguette, assorted artisan crackers and honey
Chef-selected imported and domestic cheeses, seasonal fruits and berries, sliced baguette, assorted artisan crackers and honey
H O T B R E A K P A C K A G E S
Sold by multiples of fifty (50) guests. Maximum two (2) hour service. Each package has unique electrical needs; the client is required to provide all electrical requirements.
Warm Salted Pretzel Bites | 600
Individual cups served with warm beer cheese and mustard
Warm Glazed Donut Holes | 600
Individual cups of glazed brioche donut bites served with warm chocolate dip and warm raspberry coulis
Warm Churro Bites | 600
individual cups of glazed brioche donut bites served with warm chocolate dip and warm raspberry coulis
Cuban Ventanita | 600
Papa rellenas, mushroom croquettes, mini cubano sliders and mini shredded chicken empanadas
Vegan Cuban Ventanita | 700
Vegan "Impossible" papa rellenas, vegan mushroom croquettes, mini vegan cubano sliders and mini vegan jackfruit
F R O Z E N B R E A K P A C K A G E S
Sold by multiples of fifty (50) guests. Maximum three (3) hour service. Each package has unique electrical needs; the client is required to provide all electrical requirements.
Soft Serve Ice Cream Station | 600
Sold in multiples of fifty (50) 7oz cups, option of either only vanilla, only chocolate or vanilla & chocolate ice cream. Includes rainbow sprinkles, chocolate sprinkles and maraschino cherries. Requires Attendant at $60+ per hour, minimum three (3) hour shift Requires Soft Serve Ice Cream Machine Rental(s) at $250+, per day.
Premium Ice Cream Novelties | 375
Assortment of mini Haagen Daaz ice cream cups, Blue Bunny ice cream bars, Nestle cookie sandwiches, Strawberry Shortcake bar, assorted ice cream cones and assorted popsicles.
Requires Freezer Rental(s) at $100+, per day
2
Creamy ice cream and sorbets infused with your favorite liquor brands.
in collaboration with
(100) 3.7oz ice cream or sorbet pints
Three (3) hour service or until supplies last
Selection of up to two (2) ice cream or sorbet flavors
Package Requires:
Bartender(s) starting at $180+ /per three (3) hour shift, per bartender. Additional hour(s) are charged at $60+ /per hour, per bartender.
One (1) Aubi & Ramsa Freezer Rental at $300+ per day. Freezer requires one (1) 120 volt, 20 amps dedicated electrical outlet.
The customer is responsible for providing all electrical requirements.
Tequila
The Coco Loco: Don Julio Blanco
Passion Fruit Margarita Sorbet: Casamigos
Dulce de Leche: Mi Familia Flores Extra Anejo
Single Malt
Truffle: Macallan 12 | +200
Bourbon & Rum
Old Fashioned: Woodford Reserve, Cointreau
Chocolate Mark: Maker's Mark
Tennessee Creme Brulee: Jack Daniel’s
Pina Colada: Diplomatico
Barbados Tiramisu: Mount Gay Black Barrel
Liqueurs
Lucky Brownie: St. Brendan's Irish Cream
Chocolate & Amaretto: Knight Gabriello
Gin & Vodka
Key Lime Martini: Hendrick's Gin
White Russian: Grey Goose Vodka
Espresso Martini: Belvedere Vodka & Cafe Granita
Champagne
Highland
Strawberry French Mimosa: Piper Heidsieck | +200
EXHIBITORATTRACTIONS
2,250
In collaboration with Aubi & Ramsa. Fruity sorbet infused with gin and topped with sparkling prosecco!
Escape from the heat with a frozen coffee bar!
|
Quench your thirst and revitalize your senses with our locally sourced, fresh cold-pressed juices!
(65) Rouge 75 Floats: Sorbet with Hendrick's Gin & Chambord Raspberry Liqueur, topped with La Marca Prosecco
(65) Jaune 75 Floats: Sorbet with Hendrick's Gin & Chinola Passion Fruit Liqueur, topped with La Marca Prosecco
Three (3) hour service or until supplies last
Package Requires:
Bartender(s) starting at $180+ /per three (3) hour shift, per bartender. Additional hour(s) are charged at $60+ /per hour, per bartender.
One (1) Aubi & Ramsa Freezer Rental at $300+ per day. Freezer requires one (1) 120 volt, 20 amps dedicated electrical outlet.
The customer is responsible for providing all electrical requirements.
Reach out to a Catering Sales Representative to upgrade your champagne floats to Moet & Chandon Imperial or Veuve Clicquot Yellow Label
Includes a variety of toppings, flavors, festive straws and customizations to make the perfect afternoon refresher for your attendees.
150) 8oz. cups of frozen cold brew
Three (3) hour service or until supplies last Includes vanilla, caramel, hazelnut and mocha flavoring syrups, assorted sprinkles, chocolate shavings, caramel and chocolate drizzle, fresh whipped cream and festive straws
Package Requires:
Attendant(s) starting at $60 per hour, min. three (3) hour service.
Requires Frozen Machine Rental at $250+, per day.
Power Requirement of two (2) 110 volt, 20 amps electrical service. Client is responsible for procuring electrical requirements.
Additional 50 Servings (within time limit) +$400
Premium Frozen Coffee Toppings Bar +$400 Includes mini brownie bites, crushed OREO® pieces, mini chocolate chip cookie bites, graham cracker dust, caramel sugar, maraschino cherries, and mini marshmallows
150 (8oz) servings; selection of up to two (2) juice flavors:
Pineapple Juice
Orange Juice
Grapefruit Juice
Watermelon Juice
Tangerine Juice
Celery Juice
Selection of one (1) juice blend: Le Beet (apple, beet and lime), Le Green (cucumber, kale, lime, ginger and agave nectar)
Le Carrot (orange, carrot and ginger)
Three (3) hour service or until supplies last
Package Requires:Attendant(s) starting at $60 per hour, min. three (3) hour shift.
BREAKFAST
LUNCH
BOXEDLUNCHES
Priced per each. Minimum of fifteen (15) lunch boxes per flavor. Beverages sold separately. Served with a piece of assorted whole fruit, a brownie, chips and appropriate condiments.
S A L A D S | 3 8
Super Green
Super greens, blueberries, strawberries, toasted almonds and feta cheese. Served with Caesar dressing
S A N D W I C H E S | 4 2
Roast Beef
Herb-crusted beef, arugula, Boursin cheese, horseradish and caramelized onion ®
Greek
Fresh spring greens, pepperoncini, tomato, red onion, cucumber, olives and feta cheese. Served with Lemon Oregano Vinaigrette
Roasted Beet and Orange
Fresh spring greens, roasted beets, orange and walnuts. Served with Red Wine Vinaigrette
Gluten-Free Option available for all flavors. Minimum of fifteen (15) Gluten-Free lunch boxes per flavor. +$6 per box
Gluten-Free Option available for all flavors. Minimum of fifteen (15) Gluten-Free lunch boxes per flavor. +$6 per box
Roasted Vegetable
Portobello mushrooms, bell peppers, pickled red onions, sundried tomatoes and a vegan feta aioli
Grilled Chicken Caesar
Grilled chicken, romaine, parmesan, tomato and Caesar dressing
Albacore tuna salad and green leaf
Tuna Salad
Caprese
Fresh mozzarella, tomato and pesto
LUNCHPLATTERS&BOWLS
One dozen (12) servings on a platter with chips and appropriate condiments. No flavor substitutions or modifications.
Deli Sandwich Platter | 250
Sandwiches served on a freshly baked deli roll; selection of one (1) flavor per platter
Gourmet Wrap Platter | 250
Assorted tomato, wheat and spinach tortillas; selection of one (1) flavor per platter
Croissant Sandwich Platter | 250
Sandwiches served on a freshly baked croissant; selection of one (1) flavor per platter
Gluten-Free Sandwich Platter | 270
Sandwiches served on Gluten-Free bread; selection of one (1) flavor per platter
FLAVOR SELECTIONS:
• Roast Beef
• Roasted Turkey
• Black Forest Ham
• Tuna Salad
• Prosciutto and Brie
• Roasted Vegetable
• Caprese
• Italian Antipasto
• Grilled Chicken Caesar
Approximately ten to twelve (10-12) servings per bowl. No flavor substitutions or modifications.
Baked Three Potato Salad | 100
Yukon gold, sweet and red bliss potatoes with sour cream, flat leaf parsley and a grain mustard dressing
Garden Salad | 100
Mixed greens, shredded carrot, cucumber, red onion, tomato and croutons; served with Italian dressing
Caesar Salad | 100
Chopped crisp romaine, kale, Pecorino Romano cheese and house-made croutons; served with a Lemon-Caesar dressing
Fusilli Pasta Salad | 95
Heirloom tomatoes, fresh basil, fresh spinach, crumbled feta cheese and red pepper vinaigrette
Chickpea and Tomato Salad | 110
Chickpeas, Roma tomato, red onion, cucumber, bell pepper, olives and feta dressing
Greek Salad | 120
Fresh spring greens, pepperoncini, tomato, red onion, cucumber, olives and feta cheese; served with lemonoregano vinaigrette
Caprese Salad | 130
Fresh mozzarella, heirloom tomato, fresh basil and a balsamic vinegar olive oil dressing
RECEPTION
PASSEDCANAPES
Price per piece. Fifty (50) piece minimum per ca nape. $75++ fee applied for service less than the minimum. No substitutions or modifications. Requires banquet attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Additional hour(s) are charged at $60+/per hour, per attendant.
Price per guest. $75 fee applied for service less than the minimum. Maximum two (2) hour service. Labor fees apply for extended hours of service.
C A R V E D T O O R D E R
Ordered in multiples of fifty (50). Requires Attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Each package has unique electrical needs; the client is required to provide all electrical requirements.
Roasted mojo-lime salmon, served with spicy mustard beurre blanc and seasonal vegetables
Chateaubriand to Order | 49
French-style chateaubriand with a Cabernet reduction, served with a roasted garlic mash and saute broccolini
Braised Rack of Lamb to Order | 35
Rack of lamb infused with garlic and rosemary, served with seasonal vegetables and warm bread rolls
Porchetta to Order | 24
Italian herbed pork, served with a sundried tomato-artichoke spread, pickled peppers, rustic mini rolls and polenta cakes
Argentinean Parrillada | 55
Churrasco skirt steak and grilled sausage; served with chimichurri, aji criollo, grilled vegetables, papas provenzal, baguettes and provoleta melted cheese
D E S S E R T S T O O R D E R
Ordered in multiples of twenty-five (25). Requires Attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Each package has unique electrical needs; the client is required to provide all electrical requirements.
Crepes
to Order | 19
Includes nutella-banana crepes, berries and cream crepes, and apple cinnamon crepes to order; served with whipped cream
Affogatos to Order | 19
Scoops of creamy vanilla ice cream drowned with a shot of freshly brewed hot espresso
Upgrade with Kahula Coffee Liquor | +5
Upgrade with Sambuca Italian Liquor | +5
Bread
Pudding | 19
Includes chocolate-raspberry bread pudding and guava & cheese bread pudding; baked with cinnamon croissants toasted with butter and served with vanilla bean ice cream
Soft
Serve Ice Cream to Order | 19
® ®
Vanilla and chocolate ice cream; attendee selection of waffle cone or bowl; includes whipped cream, maraschino cherries, warm fudge sauce, warm salted caramel, assorted candy pieces (M&M’s , Reese’s , gummy bears), rainbow sprinkles, chocolate sprinkles, grilled pineapple, strawberry compote, grilled peaches, caramelized banana, toasted coconut, dark chocolate shavings, chocolate covered espresso beans and passion fruit curd.
Minimum order of 50 guests; ordered in multiples of 50
Tropical
Banana Foster to Order | 19
Sliced bananas flambéed with butter, brown sugar, cinnamon and a splash of rum; accented with lime and orange slices; served over French vanilla ice cream
BARS & ALCOHOL
S E R V I C E S
WINESBYTHEBOTTLE
Price per bottle. Each sold on consumption. Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. Attendant fees are applicable for butler-passed or plated functions. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability.
S P A R K L I N G W I N E
CHAMPAGNE
Moët & Chandon Imperial Brut | 240 (France) vibrant notes of green apple, citrus, and toasted brioche supported by a crisp texture and a smooth, lingering finish.
Veuve Clicquot Yellow Label Brut | 275 (France) bold and structured with notes of baked apple, white peach, and toasted almond. rich and refined with signature Veuve depth and a vibrant, lingering finish.
PROSECCO
LaMarca Prosecco Extra Dry | 50 (Italy) refined from the Veneto region, offering vibrant notes of ripe citrus, white peach, and honeysuckle. smooth and subtly sweet with a lively effervescence and polished finish.
Ruffino Prosecco DOC Brut | 50 (Italy) a lively wine with fragrant aromas of white flowers and golden apple. Fine, persistent bubbles and a crisp, elegant finish make it ideal for toasts or light pairings.
CHARDONNAY
Chateau Ste. Michelle ‘Mimi’ | 55 (Columbia Valley, Washington) fresh and elegant with notes of lemon zest, ripe pear, and hints of toasty oak.
Kendall-Jackson Vinter’s Reserve | 55 ((California) Lush and full-bodied with tropical fruit, citrus, and vanilla.
PINOT GRIGIO
Maso Canali | 60 (Trentino D.O.C, Italy) crisp, refreshing green apple, pear, citrus and subtle floral notes
Jermann | 75 (Friuli D.O.C, Italy) a nuanced, complex profile of minerality, balanced with green apple and pear.
SAUVIGNON BLANC
Whitehaven | 65 (Marlborough, New Zealand) bright notes of grapefruit, lemongrass, fresh-snipped greens, white peach, and pear blends.
Represents products part of our sustainability initiatives
Kim Crawford | 60 (Marlborough, New Zealand) intensely aromatic with passionfruit, grapefruit, and fresh herbs.
WINESBYTHEBOTTLE
continued
Price per bottle. Each sold on consumption. Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. Attendant fees are applicable for butler-passed or plated functions. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability.
R E D W I N E
MERLOT
Chateau Souverain | 45 (California) medium-bodied with notes of dark cherry, plum, and chocolate. soft, rounded tannins, subtle oak, balanced finish.
Napa Cellars | 85 ((Napa County, California) rich and velvety with layers of black cherry, mocha, and toasted oak. Well-integrated tannins and a plush mouthfeel.
MALBEC
Terrazas ‘Reserva’ | 65 (Mendoza, Argentina) deep and expressive with ripe blackberry, violet, and dark chocolates. aged in French oak for structure & complexity.
PINOT NOIR
Kali Hart by Talbott | 75 (Monterey, California) bright and fruit-forward with notes of red cherry, raspberry, and baking spice. silky texture & a smooth, lingering finish.
Erath ‘Reserve’ | 95 (Willamette Valley, Oregon) a vibrant, elegant Pinot with flavors of black cherry, currant, and earthy spice. Polished tannins, graceful acidity.
CABERNET SAUVIGNON
Prati by Louis M. Martini | 65 (Sonoma County, California) smooth and approachable with ripe blackberry, plum, and hints of vanilla. soft tannins and a polished finish make this an easy-drinking red.
Napa Cellars | 100 (Napa County, California) full-bodied and structured, showcasing dark cherry, cassis, and cocoa with notes of oak spice. rich and layered with a long, satisfying finish.
ROSÉ
Whispering Angel Dry | 85 (Provence, France) elegant and pale in color, offering bright flavors of red berries, pink grapefruit, and subtle floral notes. silky texture with a clean, dry finish.
Represents products part of our sustainability initiatives
COCKTAILS
Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability. No substitutions or modifications. Not sold on consumption. *Glassware requires banquet attendant(s) at $60+/per hour, minimum 3-hour shift. Attendant(s) charged per service, not per package.
Price per pre-batched gallon. No substitutions or modifications. Not sold on consumption.
Tequila, organic agave, lime juice, citrus liquor garnished with a dehydrated lime wheel
Upgrade to a Flavored Magarita or Mojito | +10 per gallon
Flavor selection of either: strawberry, watermelon, passionfruit, coconut, mango, or pineapple
Rosé, elderflower syrup, soda water garnished with an edible flower
Gin, prosecco, lemon juice, simple syrup garnished with a lemon twist Mimosa Lychee Mimosa
Kir RoyaleProsecco, crème de cassis with a lemon twist
Margarita
Mojito
Mule
COCKTAILS
Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability. No substitutions or modifications. Not sold on consumption. *Glassware requires banquet attendant(s) at $60+/per hour, minimum 3-hour shift. attendant(s) charged per service, not per package.
F R O Z E N L I B A T I O N S
Price per pre-batched gallon. No substitutions or modifications. Not sold on consumption. Disposable 14 cocktails Glassware* 10-12
Price per seventy-five (75) 8oz. frozen cocktails (5 gallons). Served via disposable serveware. No substitutions or modifications. Not sold on consumption. Requires Frozen Beverage Machine Rental at starting at $250+ per service. Requires one (1) 220 volts, 20 amps electrical service; client is responsible for procuring electrical requirements.
House bourbon, cold-pressed lime juice, organic agave infused with mint and mixed berry shrub garnished with a mint sprig
House tequila, cold-pressed lime juice, organic agave, cold-pressed ginger garnished with a fresh lime wheel
House mezcal, cold-pressed watermelon juice, cold-pressed lime juice, organic agave, fresh herbs, Mexican chilies garnished with a dehydrated lime wheel
Fresh Affairs
House gin, cold-pressed cucumber juice, coldpressed lime juice, organic agave infused with Thai basil garnished with a cucumber slice
Florecita Spritz
house vodka, cold-pressed lime juice, organic agave infused with jasmine tea, lavender, rosemary and juniper; topped with prosecco & garnished with edible flowers
House rum, cold-pressed ginger, cold pressed lime juice, organic agave, turmeric garnished with a dehydrated lime wheel
House vodka, fresh brewed espresso, organic agave infused with a roasted oaxacan coffee blend garnished with espresso beans
