Business Lexington February 2021

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IN THIS ISSUE

BusinessLexington FEBRUARY 2021 | VOL. 17 ISSUE 2

BizIQ: Knox Van Nagell Pfister, managing member of Knox Consulting, LLC, on how constraint can inspire meaningful change and renewed purpose

Etel Wagner, chef/owner of Bayleaf Diaspora Kitchen, launched her new venture from the Lexington Incubator Kitchen.

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PHOTO BY BILL STRAUS

Independent Business: Compass Health of Kentucky helps clients address the physical, social and psychological issues impeding personal growth PAGE 10

Starting from Scratch Lexington Incubator Kitchen helps owners develop their new culinary endeavors PAGE 8 Q&A with Chief Jason Wells: Lexington’s new fire chief on effective communication, crisis management and community engagements PAGE 17

BizLists Real Estate Law Firms | PAGE 14 Commercial Real Estate Companies | PAGE 15 Architecture Firms | PAGE 16

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