Gastronomy is one of the key elements of the tourist offer and greatly contributes to the promotion, recognition and reputation of the state and tourism. The Strategy of Sustainable Growth of Slovenian Tourism 2017-2021 identified it as one of the key tourist products. In the field of gastronomic tourism, we want to achieve greater visibility and position itself as a top gastronomic region of Europe, while at the same time we want to further develop and strengthen the gastronomic offer of Slovenia. This can also be achieved by enrolling in the ERG (European Region of Gastronomy). As an active member of this platform, Slovenia is nominated for the title European Gastronomic Region in 2021. Read Slovenia’s Bid Book.
