INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
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November 2023
CONTENTS TRAVEL
EDITOR'S NOTE
PAGES: 49-53
PAGE: 05
Join us as we unveil the most enchanting places to visit this Diwali and embark on an unforgettable journey through diverse destinations and travel tales.
Message from the Editor.
EVENTS IN TOWN
PAGE: 07
Plan your month ahead!
FASHION FORWARD
PAGES: 23-29
Step into the world of style and creativity as we present the young and happening designers to watch out for at Lakme Fashion Week, where innovation and elegance collide most spectacularly.
HEALTH AND WELLNESS
TRENDING NOW PAGES: 08-15
Discover the culinary magic and charisma of Chef Ranveer Brar as we unveil his remarkable journey in both the kitchen and as the beloved host and judge on MasterChef, where he continues to leave an indelible mark on the world of food and entertainment…
PAGES: 31-34
Discover actor Taha Shah's fitness journey and explore the cutting-edge trends in health and wellness this season.
INTERIORS
PAGES: 55-57 Discover innovative storage units to help declutter and enhance your home, we give you easy decor ideas for the season.
PETS
PAGES: 58-60
This one is for all pet lovers. We give you a first-aid guide and skills every pet owner must know.
FOOD
PAGES: 36-43
This festive season, we put together initiatives that promise a positive impact - join us in spreading goodwill and creating change.
We've invited some of your favorite actresses to share their favourite recipes. Aditi Rao's sumptuous Hyderabadi Biryani, Sunny Leone's mouthwatering Bread Caramel Pudding, and Pooja Hedge's delectable Mangalorean Chicken Curry are just a taste of the culinary delights you'll find within these pages.
RETAIL THERAPY
AUTO AND TECH
FOR A CAUSE
PAGE: 17-19
PAGE: 20-21
Explore the latest travel trends and set your course for new adventures while we provide an exclusive look at the hottest product launches.
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
2 November 2023
PAGES: 45-47
Fasten your seatbelts as we delve into the exciting world of self-driving cars, where innovation and automation pave the way for safer and more efficient journeys.
STREAMING NOW
PAGE: 62-65
Hashtag sits down with actor Siddharth Karnick for an intriguing conversation.
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
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November 2023
Paithani | Kanjivaram | Banaras | Khadi Kota Linen | Organza | Gadwal | Uppada Ikkat | Designer Sarees
/srikrishnasilks
/srikrishnasilk
/c/srikrishnasilks
www.srikrishnasilks.com
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
4 November 2023
From the
E DITOR Cheers to food and festivity!
Editor Sinduri Vuppala Copy Editor Sheba Joseph Contributors
I
t’s that time of the year again when the air is filled with delightful aromas of spices, the clinking of glasses, and the joyful chatter of friends and family gathered around the table. Our homes are transformed into havens of warmth and hospitality, adorned with festive decorations. Something even more magical graces our homes – the bountiful tables brimming with delicious food. There's an undeniable connection between festivity and food, a bond that transcends cultures and boundaries. In this special edition of our magazine, we celebrate this inseparable duo – festivity and food. We take you on a culinary journey that will awaken your taste buds and fill your hearts with the joy of sharing delicious meals with your loved ones. One of the highlights of this issue is our exclusive interview with the culinary maestro, Chef Ranveer Brar. From his humble beginnings in the kitchen at the tender age of six to his extraordinary journey as an actor, judge, and host of a renowned food show, Chef Brar's story is nothing short of inspirational. Get inspired as he shares his experiences and some of his signature recipes with us.
fashion and food to travel and the latest in books, technology, and more. This issue is packed with carefully curated content designed to add a touch of festivity to your life. Whether you're an aspiring chef, an avid traveler, a fashion lover, a bookworm, or a tech enthusiast, there's something here for everyone. As we gather around the table this festive season and share the delicious dishes that embody the spirit of togetherness, let us remember that nothing says ‘we care’ quite like a meal prepared with love. So, here's to a season of festivity and food – may your hearts and stomachs be full, and may the joy of sharing a good meal with loved ones warm your soul. Bon appétit and happy festivities!
a l a p p u V i r u d n Si
But that's not all! We've invited some of your favorite actresses to share their treasured recipes. Aditi Rao's sumptuous Hyderabadi Biryani, Sunny Leone's mouthwatering Bread Caramel Pudding, and Pooja Hedge's delectable Mangalorean Chicken Curry are just a taste of the culinary delights you'll find within these pages. For those with an insatiable wanderlust, we've also got you covered. Our travel section will whisk you away to some of the world's most picturesque destinations, allowing you to experience the thrill of exploration vicariously. After all, what's a celebration without a bit of adventure? And let's not forget the fashion enthusiasts among us! We have compiled a list of designers to watch out for that have shined at the recent Lakme Fashion Week x FDCI ‘23. Stay ahead of the fashion curve with our fashion segment's latest trends and styles. We've got everything you need, from
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
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November 2023
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Hashtag India Magazine is published and promoted by Nirvana Media House Hyderabad
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
6 November 2023
EVENTS IN TOWN
UPCOMING EVENTS NOVEMBER 2023
Sunburn Arena ft. Dimitri Vegas & Like Mike Get ready for the electrifying event of the year as SUNBURN Arena proudly presents a night of epic proportions featuring the dynamic duo Dimitri Vegas & Like Mike. With their signature high-energy performances and chart-topping hits, this event promises to be an unforgettable experience. Mark your calendars, secure your tickets, and prepare to dance the night away at the SUNBURN Arena as Dimitri Vegas & Like Mike bring the house down. Don’t miss out on the incredible show!
Kisi Ko Batana Mat Ft. Anubhav Singh Bassi 22nd
Nov 2023
Date: 25th November 2023 at 4 PM Price: Rs 1,250/- onwards Venue: Hyderabad
25th
Nov 2023
Prepare for an uproarious evening of comedy as Kisi Ko Batana Mat featuring the comedic genius Anubhav Singh Bassi hits the stage. With his sharp wit and relatable humor, Anubhav will have you in splits throughout the show. The show promises an unforgettable night filled with laughter, hilarious anecdotes, and insightful observations on everyday life. Join in the fantastic journey, mark your calendars, and secure tickets for an evening of laughter therapy with Anubhav Singh Bassi. Date: 22nd Oct ’23 - 7th Jan ’24 Price: Rs 799/- onwards Venue: Pt Deen Dayal Upadhyay Auditorium, Ghaziabad
Heeriye India Tour-Jasleen Royal Experience the magic of music with the Heeriye India Tour by the incredibly talented Jasleen Royal. Get ready to be enchanted by her soulful melodies and mesmerizing vocals. As she travels across the country, Jasleen Royal will bring her unique blend of folk, indie, and contemporary music to your city, creating an unforgettable evening filled with heartwarming tunes. This tour promises an intimate connection with the artist and her beautiful compositions like the latest sensational song Heeriye. Date: 4th November 2023 at 8 PM Price: Rs 799/- onwards Venue: The Plaza, Select Citywalk Mall, Delhi
Bengaluru Comic Con 2023
17-19
Nov 2023
04th
Nov 2023 Prepare for an immersive journey into the world of pop culture as Bengaluru Comic Con 2023 makes it triumphant return. This iconic event is set to be a paradise for fans of comics, movies, TV series, and gaming. Get ready to witness incredible cosplay, meet your favorite artists and celebrities, and explore a plethora of merchandise and collectibles. Bengaluru Comic Con promises an action-packed, fun-filled weekend for fans of all ages. Date: 17th Nov - 19th Nov 2023 Venue: KTPO Trade Center, Whitefield, Bengaluru
Price: Rs 899/- onwards
To get your events featured mail us at contact@hashtagmagazine.in INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
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November 2023
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
8 November 2023
FROM CHEF TO CELEBRITY RANVEER BRAR’S R I S E
T O
S T A R D O M
Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become a renowned chef and TV personality internationally. With upcoming appearances on MasterChef and 'Star vs Food,' Chef Brar's influence continues to grow. Join Sinduri Vuppala as she delves into his remarkable journey and future adventures.
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
9 November 2023
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When you fall in love with your medium of expression, food, in my case, there’s no looking back!
When you fall in love with your medium of expression, food, in my case, there’s no looking back! Every avenue I explore and venture into is a new mode of expression. That will always be a work in progress for me.
You debuted as an actor with ‘Modern Love Mumbai,’ where you played a gay chef; tell us how you ventured into acting. Extending my real-life persona into a reel version sounded like an exciting prospect when I was approached with the idea. As I said, artists constantly look for new modes of expression to reinvent themselves. For me, acting seemed like a perfect opportunity. The role of Rajveer was truly endearing for me, as was working with Hansalji, Pratik, and the entire team.
Apart from returning with a new MasterChef season, you are also hosting ‘Star VS Food’; tell us more about it... This show’s concept touched all the right chords in me. The episodes feature several celebrities and me as the culinary expert and host as we explore India's uncharted culinary treasures. We shot in Coorg and Spiti Valley. But I’ll stop here; watch the show to find out more!
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
10 November 2023
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You’ve come a long way, from cooking in a community kitchen to curating menus for luxury cruises to being an author, a judge, a restaurateur, and, recently, an actor. What has been your motivation throughout your journey?
How do you handle the pressure and fame of being a celebrity? Being in the moment is my trick to stay grounded. No matter what’s happening around me, the highs and the lows, it’s all about attending to what needs attention at that time. Reading, yoga, and Kalaripayattu help discipline the mind and stay focused.
How has the recent launch of Kashkan in Dubai been? The response has been quite positive till now; the concept has been to deliver the best food experience from every region to appeal to every palate.
As a celebrity chef, you influence people's food choices significantly. How do you balance promoting healthy eating while still indulging in delicious dishes? I’ve always maintained that healthy doesn’t need to be bland or boring. For us, the concept of health has always been holistic. Our basic Indian home cooking has the essential qualities of a balanced meal; it’s what makes our DNA. When you understand that significance, then mindful eating automatically follows.
You've been able to travel and explore different regional cuisines. How has this influenced your cooking and the dishes you create? Travel helps me connect with food better. Unless you savour any dish at the source and familiarise yourself with the local ingredients and topography, you cannot justify your recreation of that dish. Every recipe I cook, whether for my YouTube channel, or at events, has been inspired and observed from my travel and home memories.
What advice would you give someone aspiring to become a successful chef in today's culinary world? Three rules – Get the basics rights, stick to the genre of food that you feel most connected to, and persevere with patience and focus.
What moment or experience made you decide to be a chef? I was a teenager, and Mom was unwell. I made Rajma for the first time with a mere memory of how I had watched Mom make it. It turned out well because I overheard my father praise it to my mother! That was a decisive moment for me.
You've advocated for preserving traditional Indian recipes and culinary heritage. Could you tell us more about your efforts in this regard? We did a Millets month a few years ago, encouraging people to experiment with Millets beyond just Vrat food. The response was heart-warmingly overwhelming. I still work with organisations to bring millet back into mainstream food. Presently I am the chief curator for World Food India, organised by the Ministry of Food Processing Industries in November, where we will be celebrating Street food and millet in a big way.
Quick takes Favourite destinations worldwide and how have they inspired your food? Lucknow, Benares, and Turkey for their deep-rooted food traditions and stories.
Your top two favourite ingredients : Dhaniya and ghee
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Artists constantly look for new modes of expression to reinvent themselves.
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Your choice of comfort food : Khichdi A cooking tip or technique that every home cook should know? Keep finding ways to repurpose food. Do men cook differently from women? Women connect
to food better, so we can never beat the taste of mothers' or grandmothers’ cooking.
A chef who has been an inspiration : Many, Imtiaz Qureshi, Charlie Trotter, Anthony Bourdain, to name a few.
Your favourite restaurant : Hard to name one!
RECIPES
NAVRATRI DAHI VADA RECIPE INGREDIENTS FOR BATTER
FOR CHUTNEY
• ½ cup Barnyard Millet
• 2-4 Green chilli
• 2 tbsp Curd, beaten
• ¼ cup Coriander leaves
• ¼ cup Sago pearl, soaked
• ¼ cup Mint leaves
• Rock Salt to taste
• 2-3 Cashew nut
• ½ tsp Sugar
• Rock Salt to taste
• 1 tbsp Sago pearls, soaked,
• 1 tbsp Curd
• 2-3 Green chilli, chopped • ½ inch Ginger, chopped,
FOR CURD MIXTURE
• 2 tbsp Coriander leaves, chopped
• 1 ½ cup Curd, beaten
• 4-5 Raisins, chopped,
• Rock Salt to taste
• ¼ tsp Fruit salt
• 1 tsp Caster sugar
• ½ tsp Oil • Oil for frying,
FOR SOAKING
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
FOR TADKA • 1 ½ tsp Oil • 1 tsp Cumin seeds
• 2 tbsp Curd
• 5-6 Cashew nut
• ½ cup Water
• 5-6 Raisins
• Rock Salt to taste
• 1 Green chilli, slit into half
• ½ tsp Sugar
• ½ tbsp peanut
12 November 2023
FOR GARNISH • Curd mixture • Green chutney • Pomegranate pearls • Fresh Mint leaves
PROCESS For Batter • In a bowl, add barnyard millet, curd, and sago pearl. • Add rock salt to taste and sugar, transfer this into a grinder jar, and grind it into a smooth paste. • Transfer the paste into a bowl, add sago pearl, green chilli, ginger, coriander leaves, and raisins, and mix it well. • In a small bowl, add fruit, salt, oil and mix it well. • Transfer this mixture into a batter and mix it well.
For Frying • Heat oil in a kadai, and fry a small portion of the batter in medium hot oil. • Fry the vada on medium flame until it’s cooked from inside. • Dip the fried vada into the curd water and soak it for 15-20 minutes. • Now gently squeeze the vadas and arrange them in a serving dish. • Garnish it with a curd mixture and green chutney on top of it. • Add pomegranate pearl, mint leaves, and prepared tadka on top of it and serve.
For Soaking • In a bowl, add curd, water, and rock salt to taste sugar and mix it well. • Keep aside for further use.
For Chutney • In a bowl, add green chilli, coriander leaves, mint leaves, cashew nut, and rock salt to taste, and curd. • Transfer this into a grinder jar and grind it into a smooth paste. • Keep it aside for further use.
For Curd Mixture • In a bowl, add curd, rock salt to taste, caster sugar and mix it well. • Keep aside for further use. INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
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For Tadka • Heat oil in a non-stick pan, add cumin seeds, and let it splutter well. • Add cashew nuts, raisins, green chillies, peanuts and sauté it well. • Keep aside for further use.
INGREDIENTS • 3 large raw banana, boiled and peeled • 3 tbsp Rajgira atta • 1 tsp carom seeds powder
KACCHE KELE KE SEEKH KEBAB (RAW BANANA KEBAB) PROCESS
• 1 tsp Cumin Powder
• Pressure cook the raw bananas. Peel and mash them.
• 3-4 Green Chilies, finely chopped
• Combine mashed banana, Rajgira atta, powdered carom seeds, cumin powder, green chilies, ginger, chaat masala, chopped coriander, and salt. Mix well.
• ½ inch Ginger, finely chopped • 1 tsp Chaat masala, optional • Sendha Namak, to taste • Coriander, chopped
• Divide the mixture into equal portions. Grease hands with oil, roll each one on skewers, and shape it. • Heat oil in a pan on medium-high flame. Shallow fry the kebab from both sides. • Serve hot with yogurt and mint chutney.
INGREDIENTS • 500 Gms Paneer, cut into 1 inch cubes • 2-3 tbsp nimboo achaar masala • 10-12 Cherry tomatoes
ACHAARI PANEER TIKKA WITH GRILLED WATERMELON PROCESS • Marinate paneer and capsicum with nimboo achaar masala and keep aside for 30 minutes. Arrange them onto skewers. • Heat oil in a pan and grill it on medium flame for 3 minutes on each side. • Remove and serve immediately. INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
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• 1 cup capsicum • 1 tbsp coriander leaves, chopped • 1 tbsp oil • 10-12 bamboo skewers • ½ Watermelon, seedless, peeled • 1 cup apple juice • 1 tsp olive oil • ¼ cup feta cheese
CHOCOLATE BROWN RICE KHEER SHOTS PROCESS INGREDIENTS
• Rinse and soak the brown rice for 30 minutes.
FOR KHEER
• Add 4 Cups of water to another pot and bring it to a boil. Add the soaked rice and cook it till ¼ done. Drain the water and add rice to the milk. Cook on medium flame till the rice is cooked.
• ¼ Cup Basmati Brown Rice • 2 Cups Full-fat Milk • ½ Cup Sugar
• Heat milk in a pot and bring it to a boil.
• Add sugar and cardamom powder and cook for 3-4 mins.
• 1 tsp Cardamom Powder
• Remove from flame and keep the kheer aside to cool. Once it’s cooled to room temperature, refrigerate till the chocolate truffle is prepared.
FOR CHOCOLATE TRUFFLE
• For the chocolate truffle, heat cream on low flame till bubbles form around the edges of the pot. Bring it to a light boil.
• ¾ Cup Dark Chocolate, finely Chopped • ¾ Cup Fresh Cream • 1 tbsp Butter
• Switch off the flame. Add chocolate and whisk till there are no lumps. Let cool to room temperature. Then refrigerate for 10 mins.
OTHER INGREDIENTS
• To serve, take shot glasses and add crushed salty crackers at the bottom of the glass. Follow up with some chocolate truffle. For the last layer, pour kheer.
• Few Salty Crackers, crushed
• Sprinkle some cocoa powder and garnish with chocolate cigars. Serve chilled.
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
15 November 2023
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
16 November 2023
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
17 November 2023
BRIGHTENING LIVES:
Diwali ’s Social Outreach Programs
Diwali, the festival of lights, is a time for joy, celebration, and spreading warmth and happiness. It’s a time when people across India come together to share light and laughter and extend a helping hand to those in need. In the spirit of this beautiful festival, various NGOs have launched heart-warming initiatives to make a difference in the lives of those less fortunate. Dhanush Kumar explores five such inspiring initiatives that brighten up the lives of individuals and communities during Diwali.
The Akshaya Patra Foundation’s Diya Milan Program As the festival of lights, Diwali is synonymous with the warm glow of Diyas. The Akshaya Patra Foundation celebrates this tradition with its Diya Milan program. During Diwali, volunteers come together to handcraft diyas that are later distributed to school children across India. This initiative not only spreads the joy of the festival but also promotes the spirit of giving and sharing. These small clay lamps symbolise the hope and brightness that education can bring to a child’s life.
Goonj’s Cloth for Work Program Diwali is a time for new beginnings, and what better way to start anew than by supporting Goonj’s Cloth for Work Program. Goonj, a renowned NGO, collects surplus clothes from urban areas and exchanges them for the labour of individuals in rural communities. These clothes are then distributed to those in need. This unique initiative reduces cloth waste and empowers marginalised communities by providing them with clothing and employment opportunities. It’s a win-win for the environment and society.
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
18 November 2023
Helpage India’s Festival of Lights Program Diwali is a time for family reunions and spreading love, but it can also be lonely for many elderly individuals who are left in old age homes. Helpage India, a dedicated NGO, understands the importance of companionship during the festive season. Their Festival of Lights program involves volunteers visiting elderly people in their homes, sharing the joy of Diwali, and providing them with gifts and companionship. This heart-warming initiative combats loneliness and isolation, ensuring our elderly citizens also experience the warmth of the festival.
CRY’s Diwali Appeal Campaign Child Rights and You (CRY) is dedicated to ensuring a brighter future for India’s children. During Diwali, CRY runs its Diwali Appeal campaign to raise funds for programs providing education, healthcare, and essential services to needy children. Donors can light up a child’s life during the Festival of Lights by contributing to this noble cause. With CRY’s Diwali Appeal, you can be a beacon of hope in a child’s world.
The Robin Hood Army’s Roti Bank Program No festival is complete without food; during Diwali, the Robin Hood Army ensures everyone has a meal to enjoy. This volunteer-based organization conducts Roti Bank drives where volunteers collect and distribute rotis to homeless individuals and those in need. The motto is simple but powerful: Waste na karo, feed karo. The initiative not only prevents food wastage but also provides for the hungry.
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
19 November 2023
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
20 November 2023
S T C U D O PR W E I REV
2
ag t h s a H ? h t mon s i h t t r a c n! o pping s a o e h s s r s i u h o t y out y r t o t What’s in s k c i ew p f a u o y s e giv KIDDOZE Multivitamin Gummies Price: Rs 1199
1
Moh Malai Baby Body Lotion by Baby Forest Price: Rs 765 Baby Forest is a breath of fresh air in a world where modern solutions often overshadow age-old wisdom. Their commitment to reviving the ancient art of Ayurveda and infusing it into nurturing formulations for babies is genuinely commendable. Modern mothers often seek the trusted old ways of caring for their children, and Baby Forest bridges this gap beautifully. One of their standout products, Moh Malai, this lightweight cream features a unique blend of 10 Ayurvedic herbs, including Shea Butter, Mulethi, and Rose petals. These ingredients provide nourishment and hydration and help suppress skin disorders while embracing your little one with the goodness of Mother Nature. With Baby Forest, you can have peace of mind knowing that you're not just using any product; you're nurturing your child with the wisdom of generations past.
Kiddoze Multivitamin Health Gummies are the perfect solution for parents looking to provide their children with essential vitamins and minerals in a delightful and fun way. These gummies are nutritious and a tasty treat that kids genuinely enjoy. Gummies come in various delicious flavours like mango, strawberry, and lemon, making them a daily highlight for your child's taste buds. The attractive Peppa Pig-themed packaging adds an element of excitement and adventure to the daily vitamin routine, and each box contains a surprise puzzle that keeps kids engaged and entertained. These gummies contain no preservatives and are made from all-natural ingredients, ensuring your child receives the best without harmful additives. They support your child's immune system, bone health, and overall health and are suitable for kids aged 3 to 16, making them a versatile choice for families.
3 Moisturizing Baby Balm by CITTA Price: Rs 650
For product reviews/ features/ advertorials email us at contact@hashtagmagazine.in
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
21 November 2023
CITTA's Moisturizing Baby Balm is more than just a skincare product; it's a nostalgic journey back to the wisdom of our grandmothers, combined with the precision of modern science.The first thing that stands out about this product is its commitment to quality. CITTA prides itself on using time-tested ingredients that have been cherished for generations. The magic of Shea butter and the goodness of eight different oils, including coconut, almond, and olive oil, combine to create an incredibly nourishing balm for delicate baby skin.
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
22 November 2023
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
23 November 2023
Luxe Trends & Creative Visions LAKMÉ FASHION WEEK 2023 UNVEILED! As the Lakmé Fashion Week x FDCI 2023 has already unfolded, Hashtag tracks the year's top releases, equating them to precious works of art. This season's fashion rendezvous went beyond the runway and had much to offer. It featured a pool of designers aiming for recognition and capitalizing on the influence of ‘Instagram validation.’ Regardless of the fashion industry's politics, the focus remained on creativity and innovation. The event promised diversity and inclusion while keeping excitement alive and staying ahead of the curve.
GenNext Designers- Prasoon Sharma, Sonam Khetan and Arnav Malhotra
Collection: Bivouac- Portal to Nature, Listening to the Earth, Inconvenience Today for a Better Tomorrow, respectively. Prasoon Sharma's 'Triune' label showcased ‘Bivouac,’ focusing on earthy tones, animal prints, and co-existence with nature. Various fabrics were used, including Tencel and hand-woven cotton. The men's line featured bold designs and unique textures, with hand-braiding, nesting, and 3D effects. The unconventional drama was added through intricate detailing and patchwork, emphasizing high-surface treatments.
Prasoon Sharma, Sonam Khetan & Arnav Malhotra
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
24 November 2023
Sonam Khetan's Paris and Delhibased label offers timeless, ready-to-wear women's fashion. Her Lakmé Fashion Week 2023 collection, ‘Listening to the Earth,’ emphasized natural fabrics like linen, hemp, khadi, cotton, organic silk, and hand-dyed materials. Collaborating with women-led studios and an NGO, the collection featured intricate 3D fabric texturing, showcased beautifully in neutral-toned mini dresses and elegant, long-sleeved maxis in offwhite and brown.
Arnav Malhotra's Lakmé Fashion Week 2023 collection, ‘Inconvenience Today for a Better Tomorrow,’ focuses on zero-waste pattern making. Inspired by the sari and Madras homes, the line features bold colours and Kolam drawings as block prints. It's gender-inclusive, with oversized shisha mirror work, woodblock prints, Madras checks, and ombrés. Notable pieces include a grey/neon green ombré robe with wide white pants and a statement one-shoulder creation with drawstring detailing.
USP The three INIFD GenNext winners highlight the superiority of craftsmanship over machines, the revival of traditional weaves, sustainable fashion, nature-driven, and more.
Samant Chauhan
Collection: The Ice Watch Renowned designer Samant Chauhan is known for his fusion of Bhagalpur silk with modern weaving techniques. His ‘Ice Watch’ collection at Lakmé Fashion Week combined delicate glacier-inspired designs with an environmental message. The collection featured an ethereal colour palette, from blue to white and grey, transitioning gracefully from Bhagalpur silk to organza and cotton silks. Samant's feminine designs included swirling skirts, intricate geometric patterns, and various necklines and sleeve styles. He is acclaimed for his intricate embellishments, promoting sustainability and fair trade practices. The collection offered a range of fashion choices, from regal trench coats to bridal wear, catering to diverse tastes while emphasizing eco-conscious fashion.
USP Samant Chauhan with showstopper Jim Sarbh
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
25 November 2023
Samant Chauhan excels in blending Bhagalpur silk with modern weaving techniques while championing sustainability and fair trade in fashion.
David Abraham & Rakesh Thakore Collection: Body Language
The 'Masters of Minimalism,' David Abraham and Rakesh Thakore, from the Abraham & Thakore label, took a creative approach to fashion communication at Lakmé Fashion Week 2023. Their collection, 'Body Language,' primarily in black and white, featured a captivating mix of numbers, alphabets, and symbols, exploring modern communication in our digital era. They incorporated braille, morse codes, and letters into their designs, blending ikat, Ajrakh, brocades, badla sequins, and lasercut work for a playful yet socially insightful collection. The runway showcased a blend of formal and casual wear, from classic white shirts to sharp pantsuits and even a sari with a bowtie for a unique touch, all while maintaining timeless silhouettes with creative symbolism.
USP Abraham & Thakore's USP is their mastery of minimalism and innovative fashion communication, combining numbers, alphabets, and symbols to make a creative and social statement. David Abraham & Rakesh Thakore at LFW x FDCI
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
26 November 2023
Karishma Shahani Khan (KA-SHA) Collection: Milan
The 'Ka-sha' brand, led by Karishma Shahani Khan, showcased their Milan collection at Lakmé Fashion Week in partnership with FDCI, drawing inspiration from Khalil Gibran's words on marriage. The collection explored the beauty of individuality and synergy in nature, manmade structures, and familiar shapes. Luxurious Chanderi silk, Kala cotton, and cotton were used in a vibrant colour palette. 'Ka-sha' continued its tradition of intricate embellishments, incorporating beading, hand embroidery, and appliqués. The collection featured relaxed yet fluid and feminine silhouettes with mix-and-match possibilities.
USP Karishma Shahani Khan's USP lies in her talent for merging individuality and synergy, crafting relaxed yet elegant silhouettes inspired by nature and manmade structures with vibrant colours and intricate embellishments.
INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
27 November 2023
Karishma Shahani Khan - LFW23.
Reby Jindal
Collection: Guapa
The 'Guapa' collection at Lakmé Fashion Week, in collaboration with FDCI, embodies bold, relaxed, and sustainable fashion, drawing inspiration from the desert oasis. It features feminine, draped silhouettes and tailored ensembles in earthy tones and vibrant hues. 'Guapa' emphasizes sustainability with biodegradable fabrics and upcycling, including garments made from regenerated 'Econyl' yarn that adds durability, chlorine resistance, and SPF protection. The resort wear line includes dresses, co-ord sets, kaftans, swimsuits, and more, catering to various holiday moods. The collection also extends its chic styling to men's beachwear, featuring resort shirts, shorts, lungis, tees, and robes. Influencers Radhika Seth, Meghna Kaur, and Malvika Sitlani showcased swimwear and stylish beach attire, making 'Guapa' the go-to choice for this season's holiday wardrobes.
Reby jindal with models at LFW 23
USP 'Guapa' specializes in sustainable, bold, and relaxed fashion inspired by the desert oasis, offering versatile and feminine silhouettes with an eco-conscious approach, including innovative, eco-friendly materials like 'Econyl' yarn and Cupro.
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28 November 2023
Vani Vats
Collection: Piroi Vani Vats of 'Vvani' presented ‘Piroi,’ a collection designed for the modern bride seeking a memorable trousseau. Inspired by the intertwining threads of love, trust, and companionship in marriage, the collection used mirrors and pearls to symbolize harmony. It showcased sensuous fabrics like georgette, silk organza, net, and crépe in an array of elegant colours. 'Piroi' caters to every wedding occasion, from mehndi ceremonies to grand receptions, offering a range of saris, lehengas, cholis, kurtas, and fusion wear. The collection culminated with a graceful runway appearance by Tamannaah Bhatia in a glitzy, tasseled lehenga.
USP Vani Vats, the designer behind 'Vvani,' is renowned for crafting bridal collections that symbolize love, trust, and companionship, offering modern brides versatile and memorable trousseaus.
Aneeth Arora
Collection: Cuckoo & Co.
Tamannaah Bhatia for Vvani by Vani Vats_LFW 2023
Aneeth Arora, the designer behind the celebrated brand Péro, presented the ‘Cuckoo & Co.’ collection at Lakmé Fashion Week in partnership with FDCI. Inspired by the 1930s and a celebration of misfits and eccentrics, the collection defied conformity with vivid colours, psychedelic patterns, and unruly stripes. Using various techniques, the garments featured 3D floral motifs, medallions, and geometric forms. Hand-woven materials like Mashru, silk, cotton, and pure wool were transformed into jackets, skirts, shirts, and more, highlighting gingham checks, bold stripes, prints, and colour blocking. Collaborations with global artisans added diverse craftsmanship, while European partners contributed to sustainability and unique accessories.
USP Aneeth Arora's Péro collection ‘Cuckoo & Co.’ defies conformity with vivid colours and unique 3D designs, incorporating diverse craftsmanship and sustainability through global artisan collaborations and European partnerships.
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29 November 2023
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30 November 2023
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31 November 2023
Taha Shah -MULTIFACETED TALENT Taha Shah Badussha, the actor gracing the screen as Murad, the second son of Akbar the Great in Taj- Divided by Blood, has had an intriguing journey. Born in Abu Dhabi, UAE, he embarked on his acting odyssey, culminating in an academic pilgrimage to the renowned Lee Strasberg Theatre and Film Institute in the heart of New York City. Beyond his acting talent, Taha is recognized for his unwavering commitment to fitness, maintaining an impressive physique that mirrors his dedication to a healthy lifestyle. In an exclusive interview with Surabhi Goel, he discusses his fitness journey and career achievements.
What are your upcoming projects, and what can fans expect from your future roles? Following 'Taj,' I've been fortunate to embark on diverse projects. One of my upcoming ventures, directed by Rohan Sippy, promises a unique narrative. It features talented actors like Kunaal Roy Kapur and Chandan, taking us to uncharted territory. I'm excited about my upcoming project, ‘Misfit’ with Amazon, which consists of short episodes, around 25 to 26 minutes each, across 13 episodes. It's a fast-paced, humorous series designed for pure entertainment and relaxation. There's no need to overthink; it's all about enjoying the ride. I'm also involved in another project but can't divulge much now. You'll get the scoop when the news breaks, and we can catch up on the exciting details.
How do you balance your acting career with your commitment to fitness? Do you follow specific fitness routines or practices to stay in shape for your roles? Fitness is paramount in my life, and I believe anyone must maintain an unwavering commitment to their well-being. It cultivates innovation and mental fortitude and thrusts you into challenging situations, fostering personal growth. To strike a balance, I prioritize waking up at least four hours before my set call time, dedicating about an hour and a half to my fitness regimen. I ensure a swift start by hitting the gym within 20 minutes of waking up, leaving no time to waste. As for adapting to the physical requirements of various roles, I believe in maintaining a versatile physique. It's essential not to appear overly muscular or bodybuilderlike but relatively lean and agile to embody the character
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THE BEAUTY OF ACTING LIES IN THE TRANSFORMATIVE NATURE OF CHARACTERS; EACH ROLE ALLOWS YOU TO EXPLORE A DIFFERENT FACET OF LIFE. I FIRMLY BELIEVE THERE'S A PART OF YOU IN EVERY CHARACTER YOU PORTRAY, WHICH IS WHY THE CHARACTERS RESONATE WITH YOU.
Many actors have specific fitness regimens tailored to their roles. Can you tell us about any unique training or diet routines you've adopted for a character you'll be portraying soon? I adhere to a consistent dietary regimen as part of my lifestyle, primarily consuming home-cooked food and avoiding fast food, alcohol, sugary treats, and sodas. When preparing for a role, I make dietary adjustments to meet specific physique requirements, such as adding extra rotis or incorporating healthy white rice. My overarching goal remains to maintain a balanced and healthy lifestyle, with my current focus centered on fitness for my upcoming role rather than strict dietary goals.
What role do mental fitness and wellness play in your life, especially in the high-pressure world of acting? Do you have any strategies for maintaining mental resilience? Mental fitness holds a straightforward solution for me – sweat it out. Sweating signifies that you've truly put in the effort, and I believe that if your t-shirts aren't drenched, you haven't worked hard enough. I often turn off the ACs in the gym because I feel that pushing your body in challenging conditions is crucial for fitness. A strong body and a strong mind go hand in hand; there's no room for complacency. I consider myself a 'labourer of the day,' I firmly believe that hard work, getting your hands dirty, and embracing the challenges of a tough workout are the keys to mental resilience and overall well-being.
effectively. Achieving this requires flexibility, which I diligently nurture through a daily hour-long yoga regimen. Following flexibility training, I delve into my workouts. However, gym training is a tiny part of my overall fitness philosophy. I endorse diverse activities, including dance, martial arts, gymnastics, and horse riding. Such activities enhance stamina, speed, and agility, contributing significantly to overall fitness. For instance, I've been practicing gymnastics for years and recently embarked on horse riding training to prepare for specific roles. Additionally, I firmly believe that engaging in sports, like football, improves stamina and speed. Fitness, to me, isn't limited to conventional gym routines; it encompasses a wide array of physical activities and holistic development.
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Are there any dream roles or genres you're particularly eager to explore in your acting career? How do you plan to work toward achieving these goals? I have several dream roles and genres that I'm eager to explore in my acting career. One of them is portraying a cop, someone akin to an army officer dedicated to serving the country. Additionally, I strongly desire to be a part of a sports film, perhaps something centered around the Olympics or a sports headline like javelin throw, showcasing physical skills. Another intriguing area I'd like to delve into is witty and layered gangster roles akin to what's depicted in the film 'Mumbai Meri Jaan.' These aspirations align with my passion for acting and fitness, and I'm committed to working towards these goals.
Besides acting and fitness pursuits, do you have any other passion projects or areas of interest you'd like to share with your fans and followers in the coming months? I'm a firm believer in exploring various passions and interests. As a profession, acting allows you to immerse yourself in countless lives and experiences. I've been dedicating time to learning the guitar, and, more recently, I've taken up piano. My newfound love for music is something I'm truly enjoying. While fitness involves physical exertion and action sequences, music offers a unique emotional expression and connection with its therapeutic and magical qualities.
Quicktakes: 1) Who are your favourite male and female actors with what you consider the perfect physique, and what do you admire most about their dedication to fitness? Tiger Shroff and Vidyut Jamwal are two of my friends who inspire me immensely. We share mutual respect and train together, having known each other for many years. Regarding female actors, I'd have to mention Jacqueline Fernandez as one of my favourites. Her commitment to fitness and her incredible physique are truly admirable. Additionally, Disha Patani is someone I hold in high regard for her fitness journey and dedication. 2) Apart from your passion for fitness and acting, what is your favourite activity or hobby to calm yourself and find relaxation? For me, the ultimate sources of relaxation and mental wellbeing are two things. Firstly, getting a good night's sleep is essential. Secondly, there's nothing quite like the soothing escape and immersion in another world that a visit to the movie theatre provides. I find it crucial to watch a film in the cinema, on the big 70 mm screen, without any distractions like phones. The magic of that experience truly helps me unwind and find calmness. 3.) What are your go-to methods or activities for destressing and maintaining mental well-being? Managing stress and maintaining mental well-being are practices I prioritize. It begins with a disciplined routine that includes a healthy sleep schedule and avoiding junk food. I firmly believe in starting my day early, around 7:00 or 8:00 in the morning, and kick starting it with gratitude. Planning the day helps me stay ahead of time and minimizes stress. I've found that organizing my time effectively and understanding my daily goals are crucial to staying on track. Everyone has the same 24 hours, and managing them wisely is the secret to achieving anything and everything. 4) Who is your favourite fitness idol, and why? During my formative years, my fitness idols were Arnold Schwarzenegger and Salman Khan; they were my role models. Later, Jackie Chan emerged as a significant inspiration in fitness and overall dedication. 5) Do you love travelling, and which is your favourite destination? I deeply love travelling, especially when there's a purpose behind it, like work or a shoot. Simply going on vacation without any specific engagement feels somewhat unexciting to me. For instance, I recently travelled to Lucknow for a shoot, and even during my leisure time, I took the chance to immerse myself in the city's culture. When I'm not working or shooting, I enjoy joining various classes, like the ones I attended in London, which happens to be one of my favourite places. Traveling with a purpose, whether for work or personal growth, is the most enriching way to experience new destinations.
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34 November 2023
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35 November 2023
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36 November 2023
SUMPTUOUS REPAST of STAR RECIPES These recipes span a diverse culinary spectrum from Mock Meat Aloo Kheema to Hyderabadi Biryani, Kori Gassi to Bread Caramel Pudding. Anita Raheja engages in enlightening conversations with celebrities as they divulge their cherished dishes and share their favorite recipes.
Malaika Arora’s Favourite Recipe- Kerala Fish Curry Ingredients • 2 red snapper fillets (skin removed) • 2 to 3 tbsp. coconut oil • 1 tablespoon saunf (fennel seeds) • 12-15 fresh curry leaves • 2 fresh turmeric (julienne cut) • 2 ginger (julienne cut) • 1 medium-sized onion (finely chopped) • 10 to 12 pearl onions • 4 to 5 slit green chillies (or as per taste) • 1 1/2 cup thin coconut milk • 1/2 cup thick coconut milk • Salt to taste
Malaika Arora Malaika Arora adheres to a dietary philosophy of ‘abundant green vegetables and minimal dairy products.’ She enjoys culinary endeavors and excels at preparing a delicious fish curry. While she ventured into trying Fugu, the Japanese pufferfish, she strongly prefers her mother's Kerala fish curry on any given day.
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Method: • Heat coconut oil in an earthen pot until hot. • Add saunf and wait for it to splutter. Put in onions, green chillies, curry leaves, turmeric julienne, and ginger. • Sauté on low heat until onions turn pink. • Pour in thin coconut milk and stir until it boils. • Add salt and mix well. • Reduce the flame. • Gently place fish pieces into the pot without stirring. Carefully roll the pot to coat the fish. Cook fish for 7-8 minutes. • Add thick coconut milk and cook for an additional minute. • Turn off the heat. Cover and let it sit for an hour to allow the coconut milk to thicken. Note: Fresh turmeric is recommended for better color and aroma. Use an earthen pot for improved flavor retention.
Sunny Leone’s Favourite Recipe - Bread Caramel Pudding Ingredients • 1 litre milk • 8 tablespoons vanilla custard powder • 4 tablespoons water • 4 bread slices • 10 tablespoons sugar For Caramel: • 4 teaspoons sugar • 2 tablespoons water
Sunny Leone In Sunny Leone's childhood, pizza nights were a cherished memory. She reminisces, "From Sunday to Thursday, my mother would prepare dal, sabzi, rotis, or rice. However, Fridays and Saturdays were reserved for meat, either ordered or cooked by my parents. Pizza was my favorite during my teenage years, and I especially enjoyed my mother's lasagna." Sunny has a sweet tooth, and it's no surprise that her favorite recipe is bread caramel custard. INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
38 November 2023
Method: Making the Milk Pudding: • Begin by trimming the crusts from the bread slices and breaking them into small pieces. • Bring milk to a boil over medium heat in a mediumsized pot. • Add the bread pieces to the boiling milk and let it simmer for 15 minutes, stirring occasionally. • Combine custard powder with 4 tablespoons of water in a separate bowl, ensuring it's thoroughly mixed. • Gradually incorporate the custard mixture into the boiling milk while stirring continuously to prevent lumps from forming. Add sugar when the milk thickens. • Once the sugar is fully integrated, turn off the heat and allow the mixture to cool. Use a hand blender to blend it until it's smooth and uniform. Preparing the Caramel: • In a medium-sized aluminum or steel container, melt 4 teaspoons of sugar with two tablespoons of water over low heat until it turns a rich brown color. • Evenly coat the container with the melted caramel. • Turn off the heat and let the caramel cool completely. • Pour the cooled milk mixture into the caramelcoated container. image courtesy: gethucinema.com
• Refrigerate for 7 to 8 hours to allow it to set. • Serve the pudding chilled.
Pooja Hegde Pooja Hegde's culinary preferences prioritize seafood, followed by mutton and chicken. She always includes curds and/or chhaas in her meals. While she maintains discipline regarding junk food, her Achilles' heel is sweets, mainly chocolates, which never fail to melt her heart. Interestingly, she occasionally shares a chicken recipe despite seafood topping her list.
Pooja Hegde’s Favourite Recipe - Kori Gassi (Mangalorean Chicken Curry) Ingredients • 750 Gms broiler chicken (with bones) • Salt to taste Ingredients for the masala paste: • 1 tablespoon coconut oil • 10 to 12 Byadgi chillies (or as per taste) • 2 tablespoons whole coriander seeds • 1 teaspoon cumin seeds
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• 1/2 teaspoon methi (fenugreek) seeds • 1 teaspoon peppercorns • 1 small stick cinnamon • 3 to 4 cloves • 1 teaspoon poppy seeds • 6 to 8 cloves garlic • 1 small onion (chopped) • 10 to 12 curry leaves • 1/2 coconut (grated) • Lemon sized tamarind • 1 cup thin coconut milk or water Ingredients for the Gassi • 1 tablespoon ghee • 1 teaspoon mustard seeds • 10 to 12 curry leaves • 1 medium-sized onion (finely sliced) • 1 cup thin coconut milk • 1/2 to 3/4 cup thick coconut milk (or as required)
Method: Preparing the Chicken: • Clean and wash the chicken, then season with salt. Set it aside.
• Salt to taste
Making the Spice Paste:
• Finely chopped coriander leaves (to garnish)
• Heat oil in a non-stick pan or heavy-bottomed vessel. • Add red chillies, coriander, methi, cumin, peppercorns, cinnamon, cloves, poppy, garlic, onion, and curry leaves. • Sauté over low heat until aromatic, then remove and set aside. • In the same vessel, add grated coconut and sauté until it turns lightly golden in colour. • Remove from heat and combine it with the previously roasted ingredients. • Add tamarind and a bit of thin coconut milk or water. • Grind the mixture into a smooth paste. • Keep the paste aside for later use. Preparing the Gassi: • Heat ghee in a heavy-bottomed vessel. • Add mustard seeds; when they splutter, add curry leaves and onion. • Sauté onions over medium heat until golden. • Add chicken and sauté on low flame for 10-12 minutes, stirring regularly. • Pour in a cup of thin coconut milk and gently stir. • Adjust salt (chicken is pre-seasoned) and cover, cooking on low flame, stirring occasionally. • Add the reserved masala paste and mix well when the chicken is almost cooked. • Pour in thick coconut milk and gently stir. Bring to a boil. • Garnish with finely chopped coriander leaves. • Serve hot with Kori roti, neer dosa, or rice.
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40 November 2023
Other Ingredients • 1/2 kg Basmati rice (washed and soaked for 20 minutes) • 2 to 3 bay leaves • 4 cloves • 1 black cardamom • 4 green cardamoms • 1 stick cinnamon • Juice of 1 lemon • Salt to taste • Water to cook the rice Ingredients to assemble the biryani• 1 small bowl of ghee • 1 small bowl of warm milk • Few strands saffron • Juice of 2 lemons (optional) • Some fried onions
Aditi Rao Hydari Aditi Rao Hydari has diverse food preferences, from chicken tikka to a bowl of veggies and idlis! She has a deep affection for her mother's cooking, praising her ability to prepare a delectable and wholesome meal in a jiffy effortlessly. Ironically, Aditi is a skilled creator of Hyderabadi Dum Biryani herself. While most people savor second helpings of biryani, Aditi is a light eater, not inclined to indulge in large meals.
Aditi Rao Hydari’s Favourite Recipe Hyderabadi Dum Biryani Ingredients • For the mutton• 1 kg mutton • 300 Gms thick curd • 2 tablespoons ginger-garlic paste • 2 tablespoons green chilli paste (or as per taste) • 2 1/2 teaspoons red chilli powder (or as per taste) • 21/2 teaspoon coriander powder • 1/2 teaspoon turmeric powder • 1 teaspoon cumin seed powder • 1 teaspoon garam masala powder • Handful of chopped fresh coriander leaves • Handful of chopped fresh mint leaves • 6 onions (finely sliced) • 1 teaspoon cumin seeds • Oil for frying the onions • Salt to taste
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• Handful of fresh coriander leaves (finely chopped) • Handful of fresh mint leaves (finely chopped) • Wheat flour dough to seal the dekchi
Method: Marinating the Mutton: • Finely slice and deep fry the onions until golden; drain on a kitchen towel. • Wash the mutton and set aside. • Whisk the curd in a bowl and add powdered spices, ginger-garlic, green chilli paste, 4 tablespoons of fried onions, salt, and coriander-mint leaves. Mix well. • Add the mutton to the mixture, and marinate in the fridge for 2 to 3 hours. • Heat the remaining oil (used for frying onions) in a heavy-bottomed vessel, add cumin seeds, and add the marinated mutton when they splutter. • Cook on low flame, stirring occasionally, until the meat is tender. Add a little water if necessary. Set aside.
Cooking the Rice: • Boil water in a heavy-bottom vessel and add bay leaves, cloves, green and black cardamoms, cinnamon sticks, lemon juice, and salt. • Stir in the rice and cook on medium flame until it's almost 75% done. • Drain the water completely and spread the rice on a large plate to cool.
Assembling the Biryani: • Soak saffron in warm milk for 10 minutes. • In a large, flat, heavy-bottomed utensil, lightly heat 3 tablespoons of ghee. • Layer the rice, drizzle a spoonful of saffron milk, and sprinkle fried onions. • Add a layer of mutton, drizzle some lemon juice, and garnish with fresh coriander and mint leaves. • Repeat with another layer of rice, saffron milk, and fried onions. • Add the remaining mutton, lemon juice, and fried onions. • Finish with the remaining rice, ghee, and saffron milk, and garnish with coriander and mint leaves. Top with the remaining fried onions. • Cover the utensil with a lid, seal the lid with dough, and allow it to cook on a preheated tawa over very low heat for at least 45 minutes. • Later, cut open the dough seal and garnish with the remaining fried onions, coriander, and mint leaves. • Serve hot with onion kachumbar and raita.
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42 November 2023
Method: Preparing the Soya and Potato Curry: • Soak the soya granules in hot water for a few minutes until they soften. Drain and set aside. • Heat oil in a heavy-bottomed vessel. • Add tomatoes, onions, green chillies, and gingergarlic paste. Sauté over low heat until the tomatoes become soft.
Zahrah Khan Zahrah Khan, a multi-talented actor-singer, maintains a strict vegan diet and is exceptionally conscientious about her food choices. Skipping even a single gym session leaves her quite agitated. Her rationale is clear, "As a food enthusiast, I prefer to stay active and eat healthily." Those in her inner circle affirm that Zahrah indulges in her culinary pleasures without hesitation, making it unlikely that she'll ever require a tummy tuck. Zahrah Khan’s Favourite Recipe - Mock Meat Aloo Kheema Ingredients • 250 Gms soya granules • 5 tablespoons oil • 2 onions (finely chopped) • 6 tomatoes (finely chopped)
• 1 tablespoon ginger-garlic paste Zahrhah Khan • 4 green chilies (finely chopped)
• 3 large potatoes (cut into small cubes) • 1 teaspoon red chilli powder • 2 teaspoons coriander powder • 1 teaspoon cumin seed powder • Salt as per taste • 2 cups (or as required to cook to soya) • Finely chopped coriander leaves
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• Add the soya granules and potatoes, continuing to sauté on a low flame, stirring regularly to ensure even cooking. • Add the powdered spices and season with salt. Mix thoroughly and cook for 10 minutes over low heat or until the oil separates. • Stir in freshly chopped coriander leaves and cook for 2 minutes to enhance the flavor. • Pour in water, mix well, and cover the vessel with a lid. Cook over low heat until all the water evaporates and the soya is fully cooked. • Garnish with more freshly chopped coriander leaves and serve hot with rotis.
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44 November 2023
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45 November 2023
The Sustainable Future: Self-Driving Cars and Environmental Impact In an era where innovation propels us forward, a few technological advancements promise to reshape our daily lives as profoundly as self-driving cars. Imagine a world where traffic accidents are rare, and commuting is no longer a chore but an extension of your workspace. As we navigate this exciting road ahead, Dhanush Kumar journeys through the future of self-driving cars, where innovation meets lifestyle in a harmonious blend of safety and environmental consciousness.
REDEFINING ROAD SAFETY
One of the most significant promises of self-driving cars is the potential to make our roads significantly safer. Autonomous vehicles have sensors, cameras, and Artificial Intelligence (AI) systems that can react to traffic situations with superhuman speed and precision. These cars never get tired, distracted, or impaired by alcohol. The future of self-driving cars could dramatically reduce traffic fatalities and injuries.
SUSTAINABILITY AND SELF-DRIVING CARS
Self-driving cars can be a significant force in reducing our carbon footprint. AI-driven systems can optimize routes, accelerate and decelerate efficiently, and reduce fuel consumption. Ride-sharing platforms, integrated with autonomous vehicles, can also decrease the number of cars on the road, lowering emissions and congestion in urban areas. A greener future is indeed on the horizon, where self-driving cars play a pivotal role in sustainable transportation.
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EMPOWERING PEOPLE WITH DISABILITIES
Self-driving cars can bring newfound independence to people with disabilities, providing them with a convenient and reliable mode of transportation. These vehicles have accessibility features, such as ramps or lifts, and user-friendly interfaces that make them accessible to many users. In the future, selfdriving cars could be a game changer for the mobility challenged, allowing them to participate more fully in society.
WHAT TO EXPECT
The transition to a world dominated by self-driving cars will take time. Technological, regulatory, and societal hurdles must be overcome. However, the significant progress is unmistakable. Major automotive companies and startups are investing heavily in autonomous vehicle development. Trials and pilot programs are already underway in various around the world.
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47 November 2023
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TRAVEL
Diwali, also known as Deepavali, is one of India’s most dynamic and significant festivals. Celebrated with enthusiasm and zeal, it triumphs light over darkness and good over evil. Each year, as Diwali approaches, the nation is adorned with twinkling lights and colourful destinations. If you are planning to experience the true essence of Diwali, Dhanush Kumar lists some of the best places to visit in India to celebrate this festival of lights.
Explore India’s Diverse Celebrations at these Destinations 1. Varanasi, Uttar Pradesh Varanasi, often called the spiritual capital of India, is a mesmerizing destination to celebrate Diwali. The ghats of the River Ganges come alive with thousands of earthen lamps, creating a surreal ambiance. Witness the grand Ganga Aarti at Dashashwamedh Ghat, where priests offer prayers to the river with fire and incense while the crowd watches in awe. The floating diyas on the river, the scent of incense, and the chants create an ethereal atmosphere that’s a must-experience during Diwali.
2. Jaipur, Rajasthan Jaipur, the Pink City of India, offers a regal twist to Diwali festivities. The entire city is adorned with lights and decorations. The iconic Amer Fort and City Palace are lit up magnificently, providing a stunning backdrop for your Diwali photos. You can also explore the local markets for traditional handicrafts and artifacts to add a touch of Rajasthan to your Diwali Celebrations.
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3. Mumbai, Maharashtra Mumbai, the City of Dreams, celebrates Diwali with glamour and grandeur. From the iconic Gateway of India to Marine Drive. Mumbai's film industry adds its unique touch to the festival with star-studded Diwali parties and events. If you want to experience Diwali the Bollywood way, Mumbai is the place to be.
4. Delhi- The Capital Celebrations Delhi, India’s capital, celebrates Diwali with gusto. Visit the famous Akshardham temple, where a grand Diwali spectacle is organized. India Gate and Connaught Place are adorned with colorful lights and decorations, making it a great place to soak in the festive spirit. Don’t miss out on the local markets, where you can shop for exquisite Diwali gifts and sweets.
5. Amritsar, Punjab Amritsar, home to the iconic Golden Temple, celebrates Diwali with unmatched enthusiasm. The temple complex is adorned with thousands of lights, creating a breathtaking spectacle. The temple's reflection in the serene waters of the Amrit Sarovar is a slight to behold. Partake in the Langar at the Golden Temple to experience the warmth and unity of the Sikh community during Diwali.
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51 November 2023
Architectural Marvels:
Exploring Kanchipuram’s Temples Nestled in the southern side of Tamil Nadu, India, Kanchipuram is a city with spirituality and historical significance. Renowned as one of the seven Moksha-puris, or cities of salvation, Kanchipuram is home to many ancient temples that captivate the senses and transport visitors to a world where the divine meets architectural marvels. Dhanush Kumar embarks on a journey to explore the mystical temples of Kanchipuram, each bearing a unique story and architectural style that make them a must-visit for seekers of spirituality
Ekambareswarar Temple Our journey begins with the Ekambareswarar Temple, a sprawling complex dedicated to Lord Shiva. This temple, believed to be over 1,200 years old, is one of the oldest in Kanchipuram and one of the most significant. What makes Ekambareswarar Temple genuinely remarkable is its thousand-pillared hall, where each pillar tells a story through intricate carvings. The highlight of the temple is the ancient mango tree within its premises. Legend has it that the tree changes the colour of its leaves every season, symbolizing the changing nature of life itself. Devotees come from far and wide to seek blessings under its branches.
Kailasanathar Temple Moving on, we arrive at the Kailasanathar Temple, a masterpiece of Dravidian architecture. Built in the 8th century by the Pallava dynasty, this temple is a stunning example of intricate stone carvings and finely sculpted figures. It is one of the oldest temples in Kanchipuram and is dedicated to Lord Shiva. The temple’s pyramid-shaped vimana adorned with intricate sculptures is a sight. Each stone bears a tale of devotion and artistic excellence, leaving visitors amazed by the craftsmanship of the ancient artisans. The peaceful ambiance of the temple and the soothing chants within its walls make it a perfect place for meditation.
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Varadaraja Perumal Temple Dedicated to Lord Vishnu, the Varadaraja Perumal Temple is another gem in the spiritual crown of Kanchipuram. This temple is celebrated for its grand architecture and sanctum sanctorum, where the presiding deity, Lord Varadaraja, reclines on a serpent in a cosmic ocean, representing the act of creation. The thousand-pillared hall in this temple is a visual delight, with pillars adorned with intricate sculptures depicting mythological stories and celestial beings. The temple’s serene surroundings, including a picturesque temple tank, offer a tranquil escape from the hustle and bustle of everyday life.
Kamakshi Amman Temple Kamakshi Amman Temple is where the divine feminine energy is celebrated in full glory. Goddess Kamakshi, the presiding deity, is believed to be the ultimate source of power and compassion. The temple’s golden Gopuram and intricate artwork create an ethereal atmosphere that evokes a sense of awe and reverence. Devotees believe visiting Kamakshi Amman Temple can bring blessings, heal ailments, and fulfill desires. The temple’s unique feature is the Gayatri Mandapam, a hall where the goddess is adorned with a garland made of small golden parrots. It is said that praying here can enhance one’s knowledge and wisdom.
Devarajaswami Temple Our journey through Kanchipuram’s mystical temples would be incomplete without visiting the Devarajaswami temple. Dedicated to Lord Vishnu, this temple is known for its grand architecture and vibrant festival celebrations. The annual Garuda Sevai festival is a spectacle that draws devotees and tourists alike. The temple’s intricate carvings, magnificent sculptures, and colorful Rajagopuram create an enchanting visual experience.
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Storage ideas for your Home
Furniture plays a significant role in achieving this goal, offering aesthetic appeal and practical storage solutions. Maintaining a clutter-free and organized living space is also very essential. Furnmill, a trusted name in home furnishings, understands this need and introduces the innovative StoreEase Collection, which offers an exceptional range of storage pieces designed to blend seamlessly with your living space while providing ample storage. Here are some creative storage ideas from Furnmill to help you keep your home neat, tidy, and stylish
1. Cabinets: Perfect Blend of Style and Utility Furnmill's cabinets are a pinnacle of style and utility, providing ample space to keep your belongings organized and accessible. These cabinets offer versatile storage options for your living room, dining area, or bedroom. Here are some storage ideas using Furnmill's cabinets:
Living Room Display and Storage: Use the Olivia Open Cabinet in the living room to display your cherished collectibles, books, or decorative pieces on the open shelves. Arrange these modular cabinets to create an entertainment hub using compartments for storing media devices, board games, or extra cables.
Dining Room Storage: Utilize Brooks Tall Cabinet to
store your fine dining essentials like cutlery, dinnerware, and linens. Use the shelves to display fine china and store dining linens or utensils in the cabinets.
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2. Chest of Drawers: Organize in Style The Furnmill's chest of drawers from the StoreEase collection seamlessly combines elegance and functionality. These pieces of furniture are versatile and can be used in various rooms. Here are some ways to utilize them for efficient storage:
Bedroom Organization: Arrange your clothes,
accessories, and personal items in the spacious Callisto Chest of Drawer. Sort your items by type or purpose, making it easy to find what you need while keeping your bedroom tidy.
Home Office or Study Area: The Rosa chest of drawers can serve as a compact storage unit in a home office. Store files, office supplies, and paperwork to maintain a tidy workspace while keeping everything within arm's reach.
3. Bedside Tables: Functionality by Your Bedside Bedside tables from Furnmill are designed to complement your bed and offer convenient storage for items you want within arm's reach. Here's how you can make the most of them:
Nighttime Essentials: Keep your current reads, glasses,
a lamp, or your morning alarm on the tabletop. Utilize the drawers of the Sahar Bedside Table to store bedtime essentials like sleep masks, lotions, or a journal.
4. Bookshelf: Organize Your Literary Treasures A Clarks bookshelf is a versatile piece from Furnmill’s new storage collection that can be used in any room to display and organize more than just books. It is designed to accommodate various items, providing both functionality and aesthetic appeal. Here's how you can utilize them:
Living Room Display: Showcase your favorite books,
decorative pieces, and family photos on the shelves. Use the lower shelves for baskets or boxes to store smaller items like remotes or chargers.
Home Office or Study Space: Arrange your books,
reference materials, and office supplies on the bookshelf. Utilize the shelves to maintain a clutter-free workspace while keeping everything easily accessible.
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As a devoted pet parent, you provide love, care, and attention to your furry friend daily. But have you ever considered what would you do in an emergency? Just like humans, pets can face unexpected health issues or accidents, and knowing basic pet first aid can make a crucial difference in their wellbeing. Dhanush Kumar explores essential skills every pet parent should know to ensure their pet’s safety and health.
PET FIRST AID: ESSENTIAL SKILLS GUIDE Creating a Pet First Aid Kit One of the first steps in pet first aid preparedness is assembling a well-equipped kit. Your pet’s kit should include: • A list of emergency phone numbers, including your veterinarian, an afterhours emergency clinic, and a poison control hotline.
Recognizing Pet Emergencies
• Items like gauze, adhesive tape, bandages, scissors, and tweezers can be indispensable in treating minor injuries.
• Uncontrolled Bleeding: Apply pressure and cover the wound if your pet is bleeding heavily.
• A digital thermometer is essential because knowing your pet’s temperature can help assess their health. • Hydrogen peroxide, which helps induce vomiting (only under veterinarian guidance)
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• Difficulty Breathing: Rapid or labored breathing can indicate respiratory distress.
• Unconsciousness: If your pet is unresponsive, check for breathing and perform CPR if necessary • Choking: Attempt to clear the airway if your pet is choking. • Seizures: Keep your pet safe from objects, and don’t restrain them during a seizure.
CPR For Pets Cardiopulmonary resuscitation (CPR) can be life-saving for pets. Here is a simplified way on how to do CPR for your pets: • Check for Breathing: Ensure your pet is not breathing. Place your ear close to your nose and mouth to listen and feel for breath.
• Rescue Breathe: For dogs, close their mouth and extend their neck to create an airtight seal. For cats, close their mouth and breathe into their nose.
• Perform Chest Compressions: Lay your pet on its side and place the palm of your hand over the ribcage. Compress the chest firmly but gently at 100120 compressions per minute.
• Continue Cycles: Alternate between chest compressions and rescue breaths until your pet starts breathing on their own or until you reach a veterinary facility.
Handling Common Injuries Pets can encounter various injuries, and knowing how to provide initial care is essential. • Bleeding wounds: Apply pressure with a clean cloth or gauze to stop bleeding, then bandage the wound. • Burns: Cool the area with cold water and seek immediate veterinary attention for severe burns. • Fractures: Immobilize the injured limb with
Transporting an Injured Pet Knowing how to transport your injured pet safely to the vet is crucial: • Use a carrier or blanket: Place your pet in a secure carrier or wrap them gently in a blanket to prevent further injury. • Minimize movement: Keep your pet as still as possible during transport. • Provide comfort: Speak soothingly to your pet to reassure them.
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a splint or bandage, and transport your pet carefully. • Poisoning: Contact a poison control hotline or your veterinarian immediately. Keep the suspected toxic substance for reference. • Seizures: Protect your pet from objects, and note the seizure duration for your vet.
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STREAMING NOW
AVID ADVENTURER: Siddhant Karnick Siddhant Karnick, an accomplished Indian actor, adventurer, and motorcycle enthusiast, has garnered recognition for his multifaceted contributions to the entertainment world. With a unique ability to seamlessly transition between diverse roles and genres, Siddhant consistently delivers captivating performances that strike a chord with audiences. Apart from his theatre skills, his passion for motorcycling is evident through his epic journeys across India. He shares insights on fitness and career accomplishments with Surabhi Goel. What valuable lessons have you learned from your diverse acting career in television and film? Patience and perseverance have been my guiding light. Endurance is also crucial, especially when faced with numerous rejections and challenges. But maintaining a sense of humour has indeed been a lifesaver. When you can laugh at yourself and the ups and downs of the industry, it somehow makes everything feel lighter and less daunting. It acts as a shield against the stress that often comes with this profession.
What can your fans expect from your upcoming film projects? I want to thank my dedicated fans for anticipating my upcoming projects. Transitioning from TV to film was a conscious decision to explore new opportunities. I've been involved in various creative pursuits, including theatre and writing. You can catch me in the ‘F se Fantasy’ OTT series on Jio Net, which marks my comedy debut. I'm excited about this unique and bold project. Also, look out for me in the December release of the film ‘Animal,’ where I can't reveal much about my role. I had a fantastic experience working with Sandeep Vanga and Ranbir Kapoor, who impressed me with his dedication and professionalism. I've learned a lot from him, and I can't wait for you to see the film.
“Patience, perseverance, and a good sense of humour- these qualities have been my pillars of strength throughout my journey in this industry.” INDIA INDIA’S FIRST INTERACTIVE MAGAZINE
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Tell us about your journey from television to film. What motivated this transition, and how has it impacted your career? My journey began with theatre, and I would often transition back to it, producing and acting in plays, which brought me a lot of satisfaction. But, there came a point when I started feeling disillusioned with acting, and I even considered if I was done with it. When I worked with Swiss filmmakers on the 'Tomorrow You Will Be Dead' project, I realized my weariness wasn't about acting but the kind of roles I was getting. I aspired to tell better stories and collaborate with top storytellers. So, I transitioned into films and renowned web shows, which required intensive training. With over 20 years in the industry, I recognized the distinct demands of film acting and sought guidance from a seasoned French acting coach with 40 years of experience in Indian screen acting. This coaching enhanced my abilities and opened doors to numerous film projects.
You're also known for your passion for motorcycle road trips. Can you recount a particularly memorable journey and its impact on your life? Motorcycling helps me maintain a balance between acting roles. It's my way of hitting ‘neutral’ and regrounding myself. One significant journey was my solo motorcycle expedition across India in December 2019 and January 2020, where I covered 9,820 kilometres in 36 days. I met inspiring people or ‘Agents of Swachhta, ’or individuals who are committed to cleanliness and humanitarian values, like a humble chaiwala who refused payment, driven by his duty to care for travellers, and a school teacher who taught children about agriculture, believing it's a fundamental art to preserve. These encounters inspired my YouTube channel, 'The Swachh Ride,' documenting stories emphasizing the importance of inner values and treating others with cleanliness. This journey highlighted the significance of seeing beyond surface cleanliness and understanding that swachhta extends to our inner values and how we treat others.
“There came a point when I started feeling disillusioned with acting, and I even considered if I was done with it. The roles I was getting no longer resonated, and I felt unfulfilled."
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Balancing a career in the entertainment industry with your love for motorcycling must be a unique challenge. How do you manage to find that balance? Balancing my entertainment career and my passion for motorcycling has become easier with time. I no longer stress about work during downtime, relying on my skills and trusting that opportunities will arise. Technology, especially phone connectivity and internet access, allows me to send audition videos and stay connected on the road, maximizing my free time. I've learned that waiting for the 'perfect moment' for a ride is counterproductive. Embracing serendipity lets me travel and go with the flow. This mind set shift helps me balance my career and motorcycling effectively. The constant worry about financial aspects and the next job opportunity is replaced by a more relaxed approach that lets me focus on what I'm passionate about while maintaining trust in my career.
As an actor and adventurer, how do you feel your experiences on the road have influenced your career in the film industry? My penchant for adventurous motorcycling, embracing uncharted paths, has become a way of life, and this spirit of exploration informs my unconventional choices as an actor. Unlike conventional roles, I opt for characters and performances that stand out, creating depth and intrigue. While anyone can portray a character like Don, the uniqueness lies in the approach. Exploring diverse aspects of adventure and acting enables me to deliver more captivating and multifaceted performances.
Are there any dream roles or genres you're eager to explore soon in your acting career? I'm particularly drawn to fantasy genres, inspired by ‘The Lord of the Rings’ and ‘Harry Potter,’ which captivate audiences with their otherworldly narratives. I aspire to take on roles in the realm of fantasy, like the character of a dragon rider, where there is a unique blend of fun, exoticism, and dreamlike experiences.
Quick InsightsWho is your favourite actor, and what do you admire most about them? Meryl Streep is my favourite actress. I admire her remarkable versatility, which truly sets her apart as one of the most accomplished actors in the industry.
What is your favourite activity or hobby, apart from biking and acting? I've found great solace in badminton, becoming a threetime club champion in four years. I've also recently gained a fitness and flexibility training certification, allowing me to tailor workouts to suit my needs.
How do you manage stress and maintain mental well-being? One of my go-to methods is focused breathing, a form of meditation. I don't limit my meditation to peaceful, quiet mountain settings; I prefer to meditate even in chaotic or unlikely places, like when waiting for a slow elevator or amidst heavy traffic. It is remarkable how even a few minutes of meditation can bring tranquillity amid the hustle and bustle.
During your cross-country motorcycle journey across India, which place left the most significant impression on you? The majestic Himalayas, their grandeur, and their spiritual aura have profoundly impacted me. I've been visiting the Himalayas for the past 12 years, and each time, it's an experience like no other.
How do you like to try new things and step out of your comfort zone? It might not always be easy, but real growth occurs when we challenge ourselves and venture beyond our comfort zone. Staying in a comfortable or complacent space doesn't lead to genuine personal or professional development.
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“I've learned that waiting for the 'perfect moment' for a ride is counterproductive. Embracing serendipity lets me travel and go with the flow."
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66 November 2023