Issuu

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

September 2026

CONTENTS

EDITOR'S NOTE

EVENTS IN TOWN

A note from the editor on what’s shaping this issue, from fresh trends and inspiring voices to ideas worth knowing and exploring.

RETAIL

WELLNESS & HEALTH

The most anticipated happenings, celebrations and experiences to add to your social calendar.

From new launches to must-have finds, discover what’s fresh on the retail radar. A curated edit of standout products, smart buys and stylish additions worth knowing about.

Get inspired by the fitness routines, food habits and wellness philosophies of Priyamvada Kant, Kriti Verma.

TRAVEL From destination inspiration to expert recommendations, discover escapes that deserve a place on your travel list. Travel creators share the destinations they love, from hidden gems to tried-and-tested getaways, and finally celebrate Janmashtami with a journey through places steeped in devotion, culture and festive tradition.

07 - 09

TRENDING NOW Sunny Deol opens up about stepping into a new kind of role, revisiting Partition through a deeply human story, and the enduring impact cinema can have on audiences. The actor also reflects on his connection with Batwara, his father Dharmendra, and watching son Karan find his confidence as an actor.

STARTUP

FOR A CAUSE

From intimate house parties to lavish celebrations, grazing tables are redefining the way we entertain. We meet five homegrown brands turning food into art, sharing their journeys, creative processes and the ideas behind this deliciously social trend.

Stories of purpose-driven initiatives, inspiring people and brands using their influence to make a meaningful difference.

18-21

61-65 STREAMING NOW

34-44 FOOD

11 - 16

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

2 September 2026

A delicious journey through new restaurants, trending food scenes and ingredients worth adding to your kitchen. A closer look at Orlo, Hyderabad’s latest culinary address and a spot to watch on the city’s food map. The latest openings, menus and food trends making Bengaluru’s dining scene worth watching.

Your guide to what’s worth watching this month, from starpowered releases to stories creating a buzz. A spotlight on Preity Zinta and her latest screen return, projects and enduring star appeal. Everything you need to know about the much-awaited Ramayan, from its cast and characters to the buzz surrounding the project.

From the

E DITOR The Things That Matter, While They Matter!

Editor Sinduri Vuppala Copy Editor Sheba Joseph Contributors

keep coming back to a strange coincidence. Two months ago, I was walking around Mount Kailash, completely present in a way I rarely am these days. No calls, no stress, no notifications. Just breath, altitude and rock. This week, I found myself watching footage of the cloudburst in Nepal, looking at a landscape not far from where I had been, now almost unrecognisable. Hundreds of people were gone. Just like that. The same mountains that gave me one of the most meaningful weeks of my life had, for someone else, taken everything. That contrast has stayed with me. It is easy to romanticise mountains from a safe distance. The stillness, the scale, the sense of being small but somehow in a good way. It is harder to hold on to that feeling when you remember that nature is completely indifferent to us. Both things can be true. The mountains can make you feel grateful and humbled, and they can also be unforgiving. Somewhere between grief for strangers and gratitude for my own trip, I landed on something simpler than a lesson: attention. Not "seize the day" as a slogan, but actually noticing where you are while you're in it. That thought runs quietly through this issue. You’ll find it in our conversation with Sunny Deol, who has continued to evolve as an actor without losing the qualities that made audiences connect with him in the first place. You’ll find it in our feature on entrepreneurs turning grazing tables into a reason to gather, eat and spend time together. And you’ll find it in our travel pages, which are a reminder that sometimes getting away is not about ticking off a list of places. Sometimes it is simply about being somewhere else for a while. INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

September 2026

And then there is the world beyond all of that.My Instagram feed, meanwhile, has decided this is the month for multiverses, ancient aliens and Area 51. I honestly have no idea what to make of any of it. But there is something oddly comforting about being reminded of how little we really know. If we can't be certain about the universe, or even about what tomorrow might bring, perhaps the best thing we can do is pay a little more attention to today. So maybe that is what this issue is about. Book the trip. Set the table. Call the person you've been meaning to call. Not because everything is about to disappear tomorrow, but because time is already moving, quietly, whether we notice it or not.

a l a p p u V i r u d n i S

Lipika Varma

Bindu Gopal Rao

Ratna Bhupal

Mehak Walia

Rashmi Gopal Rao

Dhanush Kumar

Priyanka Goud

Manisha Pyaraka

Aniket Pandey

Surabhi Goel

Designer K Abhinay Raj Raju Website and SEO Anil Mandapati Social Media Vishal Goud Editorial Office B 10 Vikrampuri, Karkhana, Secunderabad, 500009. Contact: 6269 000 666 Marketing Office Atin OOH B19, Avenue 5, Banjara Hills, Hyderabad Phone: 040 23355485 Cover SUNNY DEOL Website:

www.hashtagmagazine.in Hashtagmagazine.in @hashtagmagazine.in

www.hashtagmagazine.in

Hashtag India Magazine is published and promoted by Nirvana Media House Hyderabad

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

4 September 2026

UPCOMING EVENTS IN SEPTEMBER 2026

Design Democracy 2026

18-20 SEP 2026

Now in its fourth edition, Design Democracy bills itself as India's most celebrated design festival, and the 2026 edition is expected to bring together over 200 leading brands, 120+ speakers, and 30,000+ visitors, including 1,500+ architects, across three days of exhibitions, talks, installations, and curated experiences. This year also introduces "The Art Edit," plus outdoor installations and a Gourmet Zone celebrating Hyderabad's food culture.

24-27 SEP 2026

Founded in 2012, Ziro Festival has grown into one of the Northeast's most distinctive cultural events, a celebration of music, sustainability, and community set against the Ziro Valley's dramatic landscape. The festival spotlights indigenous tribes and artists from Northeast India alongside independent musicians from across the country and abroad, built almost entirely from locally sourced materials like bamboo and run with the help of the local community. Skills-training programs have turned residents into active participants in producing the festival itself, from building bamboo infrastructure to hosting attendees, while ongoing outreach continues to engage local artisans, artists, and youth groups. Date: 24–27 September 2026 Venue: Ziro Valley, Arunachal Pradesh

Organised by the Confederation of Indian Industry (CII) with ISRO, IN-SPACe, and NewSpace India Limited (NSIL), this marks the 9th edition of a flagship event since 2008. Themed "Harnessing Space for Global Progress: Innovation, Policy, and Growth," it combines a three-day international conference and exhibition with B2B meetings and sessions on private-sector participation in India's space industry. It draws participants from over 100 companies across roughly 15 countries, with ISRO putting up a large pavilion showcasing its centres and achievements. Date: 7–9 September 2026 Venue: Bangalore International Exhibition Centre (BIEC), Bengaluru

Date: 18–20 September 2026 Venue: HITEX Exhibition Centre, Hyderabad

Ziro Festival

9th Bengaluru Space Expo (BSX 2026)

07-09 SEP 2026

APR Akhil Sachdeva: MAY Homecoming India Tour 2026 Singer-songwriter Akhil Sachdeva, known for hits like Humsafar and Tera Ban Jaunga, brings his Homecoming India Tour to three more cities this September, part of a multi-city run through the country from August to October. Featuring the songs that have soundtracked countless love stories and quiet moments of reflection, each stop promises an intimate, unplugged evening built around Sachdeva's original music and his connection with fans across India. Date: September 2026 (multi-city) Venue: Chandigarh (Sept 11), Amritsar (Sept 12), Guwahati (Sept 26)

To get your event listed, email us at contact@hashtagmagazine.in INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

6 September 2026

y n n Su : l o De With Batwara 1947, Sunny Deol returns to a story rooted in Partition, family and the human cost of one of the most defining moments in Indian history. The actor reflects on why he sees the film as fundamentally different from Gadar, his long-standing association with director Rajkumar Santoshi, his father Dharmendra’s connection to their shared cinematic history, and the responsibility actors carry when their work leaves a lasting impact on audiences. In conversation with Lipika Varma, Sunny Deol also opens up about playing a character outside the action-driven image audiences often associate with him and working alongside his son Karan. INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

September 2026

How did you approach the character in this film? For me, it was the subject, the story and the character that I had heard about, and I approached it accordingly. I don't know exactly what was tweaked. I didn't read the original play or see it. Vivek Raj had read it, and we had been working on this story since 2010. Unfortunately, we couldn't make it back then, so we had been waiting all these years. As soon as we got the opportunity, we jumped into it.

Sunny, are you happy that your fans, including those in Pakistan, will get to see you in a completely different kind of role this time, without the iconic hand-pump moment or typical action scenes? Actually, I don't think it's about that. Fans are always there, and they love you no matter what. Sometimes journalism and politics come into the picture and change the colours of things. But the actual viewer, the person sitting in the theatre and watching the film, doesn't necessarily look at things that way. They simply watch the film. I've met a lot of fans across the country and around the world throughout my career, and they love me because I have played characters they have connected with. There is nothing more complicated than that.

Gadar was a huge success and also had the Partition as an underlying element. With Batwara also dealing directly with the Partition, does it feel like a full-circle moment?

For me, it was the subject, the story and the character that I had heard about, and I approached it accordingly. I don't know exactly what was tweaked. I didn't read the original play or see it.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

8 September 2026

Gadar was not essentially a Partition story. It was a romantic story about a truck driver who falls in love with a girl whom he could never even imagine having as his wife. He kept playing her songs and eventually fell in love with her. Whatever happened to him was part of that story. It was essentially a family and romantic story, with the Partition as an undercurrent. There is always an undercurrent in stories, but that wasn't the main story. Batwara 1947, on the other hand, is fundamentally about the Partition. It is about a family, what happened to them, why it happened, how they dealt with it and how they moved forward with their lives despite all the sorrow and pain. That's what this story is about.

The film is releasing around Independence Day. At a time when many feel that today's generation is becoming disconnected from the meaning of war and freedom, how much can cinema contribute to reminding people of that history? Cinema has always been a reflection of society. A good film reflects the society it comes from. That's why people continue to watch films; they know they will find something in them that connects with them. Several decades have passed, and there are many people today who don't know what war was actually like. But they are still curious to understand it. The way Raj has written and directed this story, audiences will get immersed in it. They will experience what happened during that period. Whether something was right or wrong is a different discussion, but at least they will understand what happened and how people experienced it.

The film also connects you with your father, Dharmendra, and his film Batwara. What does that connection mean to you? Raj and I actually met through Batwara. We went to the Batwara set, where my father heard the story of Ghayal. He said, "Go ahead." He also said that if he was going to produce the film, his name should be there. That’s where things started between Raj and me. All the films I've done have been about families and strong emotions. Batwara was also like that. The response to the film

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

9 September 2026

has been wonderful, and I have a strong feeling that people will really like this film. Raj and I have done three films together before, and this is our fourth. Whenever we come together, we try to create something meaningful.

What message do you think Batwara carries for today's audience? Every film has a message, and nothing happens without leaving some kind of impact. As actors, we don’t realise how much a character we play can change someone’s life or inspire them. We simply do our work, have fun and move on, without realising the impact we can have on an audience. I remember after Border, I was in England when a young boy came up to me at a petrol pump. He said, "Paaji, I want to touch your feet." He then spoke to me about Border and told me how much the film had affected him. Later, while shooting Border 2 in Dehradun, a soldier stopped me. At first, he said he didn't want to meet me. Then he took hold of his uniform and told me, "This uniform is because of you." It was overwhelming and humbling. You start wondering, "What have I done?" I'm just a normal person. But the films we make can have an effect on people. That's why I believe we have a responsibility to give the youth and humanity something meaningful: to encourage people to be good human beings, to be courageous, to stand up for what is right and to walk with truth.

A good film reflects the society it comes from. That's why people continue to watch films; they know they will find something in them that connects with them. Sunny, what is your reaction to Karan being cast in the film? I think you've seen the film and the response it has received. I've also seen the film. Obviously, he is my son. But I'm also looking at him as an actor, and because I've directed him as well, I've seen how much he has grown. He has grown tremendously as an actor, and I'm very proud of him. I just hope that after this film, he regains the confidence that he needs. He has done a good job.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

10 September 2026

GRAZING TABLES:

The Party’s New Centrepiece Move over traditional buffets; grazing tables are taking centre stage at celebrations. Budda Swecha explores the rise of this entertaining trend and speaks to grazing-table experts about how they create these edible works of art and why they’re becoming a must-have at parties.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

11 September 2026

allows guests to eat, talk and enjoy themselves without the formality of a sit-down meal. Tanya believes this ease is what has made grazing tables a favourite at celebrations. “You can simply walk up, pick a bite or two, move around, continue your conversations and come back to the table whenever you want.” With no waiting to be served, the grazing format keeps the party moving naturally. For the perfect visual impact, Tanya swears by height and elevation. “A grazing table should never feel flat,” she says. Different levels, beautiful serving pieces and layers create dimension, abundance and an instant wow factor.

Tanya Tarang Agarwal

Casere Tanya Tarang Agarwal | Hyderabad

or Tanya Tarang Agarwal, founder of Hyderabad-based premium food and gifting brand Casero, grazing tables are about much more than food; they are about creating an experience. With a love for food, aesthetics and entertaining, Tanya brings together thoughtful curation and beautiful presentation to create celebrations that feel effortless, personal and memorable. “Casero has always been about creating an experience around food,” she says. “I love how a beautifully curated grazing table allows conversations to flow freely, accompanied by good food.” Relaxed and social, the format

FESTIVE FAVOURITES CHIP + DIP A great pairing to start the spread. WOW ELEMENT Something that gets everyone talking. DESSERT A delicious sweet finish. FESTIVE TOUCH An Indian chaat-inspired bite, a flavourful cheese ball with crisps and a refreshing drink to cleanse the palate.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

12 September 2026

Crumble Royale Saakshi Sabharwal | Delhi

or Saakshi Sabharwal, Founder and Head Chef of New Delhibased Crumble Royale, grazing tables are a natural extension of her love for cooking, hosting and feeding people. With professional experience at The Oberoi and The Westin, Saakshi brings a chef’s eye for flavour, freshness and presentation to every spread. Crumble Royale entered the grazing-table space nearly two years ago, inspired by a simple home gathering. “I created a large spread where everyone could simply walk up, pick something they liked and continue chatting,” she recalls. Seeing people interact around the food made her realise that grazing tables could bring together everything she loved about entertaining. Today, every table is handmade, freshly prepared and customised to the occasion, with vegetarian and non-vegetarian spreads, modern Indian flavours and playful fusions. For Saakshi, ease of eating is key. “You shouldn’t need a manual to eat a grazing table!” she says. The result is a spread that feels abundant, colourful and tempting enough for guests to keep coming back.

She also sees grazing tables as the perfect blend of food, décor and interaction. “A beautifully styled table can become the centrepiece of a room, and you eat with your eyes first.” Beyond the visual appeal, they allow guests to eat at their own pace while hosts can actually enjoy their celebrations. And while they may be highly Instagrammable, Saakshi’s favourite reaction is when guests stop taking pictures and start asking, “What is that?” For the finishing touch, she believes presentation is paramount. Colours, textures, platters, florals and styling create the first hook, backed, of course, by fresh ingredients and balanced flavours.

FESTIVE FAVOURITES SUBSTANTIAL BITES Sliders, tarts, breads, lavash and crackers for a satisfying spread. DIPS + CRUNCH Fresh dips with chips, lavash and baked nachos for easy mix-and-match grazing. SWEET SURPRISES Fusion desserts and little festive treats to add another delicious dimension.

Saakshi Sabharwal

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

13 September 2026

THE GOLDEN RULE Everything should work together in terms of flavour, colour and texture.

celebrations, events and brands, including Jain-friendly options, and has worked with 50+ names including New Balance, Shoppers Stop, Tanishq and Jack & Jones. For Riya, every table is a blank canvas. “We can play around with the menu, colours, flowers, crockery and the overall theme depending on the occasion.” It is this blend of food and décor that makes grazing tables such a celebration favourite. “People love to eat, but they also love an experience. A grazing table gives you both.” When it comes to elevating the spread, Riya keeps it simple: styling. “The food obviously has to be good, but the way you put everything together makes a huge difference.” Flowers, fresh fruit, interesting serving pieces, varied heights and textures bring the table to life without making it feel cluttered.

Riya Arora

The Graze Art Riya Arora | Ludhiana

or Riya Arora, Founder of The Cake Art, The Graze Art and OLRYT in Ludhiana, food has always been about creating experiences. With an MSc in Psychological Counselling, Riya took an unconventional route into hospitality, starting The Cake Art in 2014 before launching The Graze Art in 2021. The Graze Art grew naturally from her love for baking and styling. “When we started doing grazing tables, I realised it was the perfect combination of both things I enjoy: food and styling.” Today, the 100% vegetarian and eggless brand creates customised setups for

FESTIVE FAVOURITES CHEESE A festive essential that instantly adds richness and indulgence. FRESHLY BAKED Good bread and bakes are an essential for Riya, who is a baker at hear DESSERT Because every festive spread deserves a little indulgence.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

14 September 2026

The NS Table Swati Kulkarni and Naina Rupchandani | Bangalore

orn from a 12-year friendship and a shared obsession with food and hosting, The NS Table is the creation of college friends Swati Kulkarni and Naina Rupchandani. Reconnected in Bengaluru, the duo turned a spontaneous pub conversation into a business built around one simple belief: hosting at home should feel special, not stressful. “We wanted to create an experience that gives people the warmth and intimacy of a house party, but with the food, presentation and attention to detail you’d expect from a fivestar experience,” they say. The NS Table brings together food, styling and hosting, taking the pressure off the host while creating a table guests remember.

For home hosts, their advice is simple: don’t overcrowd the table. Start with a few larger elements, build around boards, bowls and platters, then fill the gaps with smaller bites, fruits and crackers. Mixing textures, colours and heights adds character. “The goal is for it to look abundant and inviting, not perfectly symmetrical.”

Their signature approach is distinctly personal. “We don’t approach an event like caterers; we approach it like hosts.” Every table is curated around the occasion, the guest list and, wherever possible, the host’s favourite foods. From menus and food pairings to crockery, colours and presentation, every detail is thoughtfully considered.

Swati Kulkarni and Naina Rupchandani

FESTIVE FAVOURITES THE FESTIVE GRAZING TABLE A desi twist on the classic, pairing familiar festive flavours with elegant bite-sized appetisers, signature grazing elements and festive desserts. THE FESTIVE DESSERT SPREAD Indulgent chocolates, seasonal cakes and tarts for hosts looking to add a beautiful sweet element. BESPOKE FESTIVE TABLES Fully customised menus and styling, curated around the host, occasion and guest list.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

15 September 2026

experience. “We wanted to move beyond simply serving food and create something that becomes a part of the celebration itself.” They believe grazing tables have become a celebration favourite because they are “more than just food; they become an experience.” From exploring different flavours to picking favourite bites, guests can enjoy the spread at their own pace while the table becomes a natural conversation starter and focal point. The sisters’ secret to elevating a table is thoughtful styling and layering. “The right mix of colours, textures, heights, and details can transform a simple spread into something truly stunning.”

Pooja Tayal

Tidbit Bakehouse Pooja Tayal | Bangalore

ounded by Pooja Tayal a decade ago, Tidbit Bakehouse began with a passion for creating beautiful, delicious cakes. Five years ago, her sister Bhavna Tayal joined the journey, bringing fresh ideas and a shared love for food and creativity. While cakes remain at the heart of the brand, the sisters ventured into grazing tables a year ago, creating curated spreads that make food a memorable part of every celebration. “Our brand is all about bringing people together through beautiful food experiences,” they say. For Pooja and Bhavna, grazing tables offer the perfect opportunity to turn food into a visual

FESTIVE FAVOURITES COLOUR + TEXTURE A vibrant mix that looks as exciting as it tastes. FAMILIAR + UNEXPECTED Crowd favourites paired with a few unique bites to surprise guests. FESTIVE DETAILS Seasonal elements, special desserts and themed styling that bring the entire celebration together.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

16 September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

17 September 2026

Crystal Clear:

Top Indian Brands Fueling the Spiritual Wellness Boom From rose quartz tucked into handbags to amethyst clusters doubling up as bedside décor, crystals have quietly made their way from niche spiritual circles to the everyday routines of a generation searching for balance. In a world obsessed with self-care, manifestation, and mindful living, these shimmering stones have become more than just beautiful objects. Across India, a new wave of homegrown brands is redefining how people engage with crystals. What was once limited to a handful of metaphysical stores has evolved into thoughtfully curated businesses offering everything from ethically sourced stones and crystal jewellery to workshops, energy healing, and personalised spiritual experiences. Backed by growing communities and a desire to make alternative wellness more approachable, these brands are proving that spirituality can be both deeply personal and beautifully modern. Meet the homegrown brands bringing a touch of magic, mindfulness, and meaning to the country’s thriving spiritual wellness space.

Crystals by Riya which has now completed six years and fulfilled over 50,000 orders. Customisation remains one of the brand’s defining pillars. “We believe jewellery should tell a personal story,” says Jain. “We work closely with our clients to transform their ideas into meaningful pieces they can cherish for years.” More than sales, she values the community the brand has built, adding, “Many of our customers return to us not just for products, but because they resonate with the values we stand for.”

What began as curiosity eventually became a life-changing journey for founder Riya Jain. After completing her MBA and working in the corporate world, she found herself drawn to something more meaningful. Fascinated by crystals and spiritual wellness, she left her job to launch Crystals by Riya, INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

18 September 2026

Having watched the spiritual wellness space evolve, Jain believes people are becoming “far more intentional about their emotional well-being and personal growth.” While customers often share stories of healing and positive change, she is quick to dispel the idea of crystals as magical solutions. “Mindset, discipline, and consistent effort remain the foundation of any meaningful transformation,” she says. “Crystals can support intention and emotional well-being,

but they cannot replace personal responsibility.” For many in her community, she says, these stones have become “symbols of hope, healing, resilience, and intentional living,” something she finds “truly powerful.”

02 Shubhanjali the healing energies associated with them, Gupta found herself diving deeper into the subject. What started as curiosity gradually evolved into a purpose. “I wanted to become a medium through which people could find comfort, positivity, and support during difficult phases of their lives,” she says. Seven years later, Shubhanjali continues to be rooted in that vision, helping people reconnect with themselves and bring more balance into their everyday lives.

For Priyanka Gupta, founder of Shubhanjali, the journey into crystals began with a chance encounter. “I walked into a store that sold crystals, and I was instantly fascinated,” she recalls. “I remember looking at the stones and thinking, ‘Wow, Mother Earth is so beautiful.’” Intrigued by both their beauty and

Gupta admits that introducing crystals to Indian consumers wasn’t always easy. “Whenever I introduced crystals, people would immediately associate them with gemstones and astrology,” she says. Over the years, however, she has witnessed a growing interest in self-healing and emotional well-being, particularly after the pandemic. “People are actively seeking tools and practices that help them feel more balanced and connected,” she explains. At the same time, she is keen to dispel misconceptions. “Crystals are not

Kaivalya – House of Crystals they were looking for meaning, mindfulness, grounding, and moments of connection in a fastmoving world,” he says. However, his experiences also exposed him to the industry’s lesser-known problems, including misinformation and imitation materials. “I wanted to build a brand that was more than just selling crystals, but about education, transparency, and helping people make educated choices,” he explains. Named after the Sanskrit word for inner freedom and higher awareness, Kaivalya was created as a space where people could discover crystals authentically and explore spirituality in a practical, approachable way.

For Akshay, founder of Kaivalya – House of Crystals, the journey began not with business, but with curiosity. Drawn to nature, minerals, and geology, he spent years exploring, collecting, and even hunting for crystals, gradually uncovering a deeper purpose. “People weren’t just drawn to crystals for their beauty; INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

magic wands that will change your life overnight,” she says. “They work best when combined with belief, intention, and conscious action.” Her hope, she adds, is that more people approach crystals “with curiosity rather than fear” and experience the positivity and inspiration they can bring.

19 September 2026

Over the years, Akshay has witnessed consumers become more curious and informed. “People want authenticity, education, and experiences that are authentic and not performative,” he says, adding that spirituality itself is becoming increasingly personal and intentional. At the same time, he is keen to challenge extreme

perceptions surrounding crystals. “Crystals are not a shortcut or a substitute for real action, healing, professional help, or personal growth,” he says. Instead, he believes they can serve as “tools of intention, awareness, and connection.” “There is no one ‘right’ way to experience crystals,” he adds. “If crystals can have a role in someone’s life, it is often a simple but powerful one: helping people slow down, set intentions, reconnect with nature, and create moments of mindfulness in their everyday lives.”

04 Talk To Crystals of me.” As his fascination grew, Jain began studying and teaching others about crystals. With limited access to quality stones in India at the time, he started importing them himself, laying the foundation for Talk To Crystals. “I could talk to them for hours,” he says. “I felt they were living, and that’s how TTC was born.” Today, the brand offers crystal meditations, workshops, and a space where people can explore spiritual practices and emotional healing.

For Sahil Jain, founder of Talk To Crystals, spirituality has always been a part of his life, but everything changed when a friend gifted him crystals in 2014. “I felt connected to them very strongly and deeply,” recalls the engineer and CFA. “I felt connected to stars and galaxies, and something deep shifted inside

Having witnessed the industry’s evolution over the past 12 years, Jain believes the conversation around spirituality and mental well-being has transformed dramatically. “After Covid, people became more open to using tools to help themselves and their families become mentally okay,” he says. At the same time, he hopes to break the fear surrounding crystals. “Crystals have no astrological significance,” he explains. “We believe crystals are like plants. There are no rules for wearing and using them.” Instead,

Lotus Petalss Payal Ma’am of Cosmik Vibes. “One of the first things I learned was Vastu,” says Goel. “As I worked on the energy of my home and surroundings, I began noticing changes within myself.” What began as a personal journey and a career in tarot reading gradually expanded into Lotus Petalss, a spiritual shop offering crystals, healing tools, and mindful products. “Spirituality taught me that transformation is not easy, but with dedication and self-work, abundance follows naturally,” she adds.

For Nandini Goel, founder of Lotus Petalss, spirituality was born out of one of the most difficult periods of her life. During the pandemic in 2020, she found herself navigating the loss of her job, her grandmother, and several close relationships. Seeking answers, she turned inward, guided by her mother, whom she calls her first guru, and mentors Vikul Sir of Pinnacle Vastu and INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

he sees them as companions. “It’s like adopting a crystal or making a new friend. They are living, beautiful, and pure consciousness.”

20 September 2026

Named intuitively after the lotus and inspired by the divine feminine and Venusian energy, Lotus Petalss has grown alongside its founder’s own spiritual evolution. While crystals have become an important part of the brand, Goel remains focused on learning and self-growth. “Even today, I consider myself a student first,” she says. “The learning continues, the journey evolves, and Lotus Petalss grows alongside it.” She is also quick to challenge the idea of crystals as instant

solutions. “I strongly believe crystals are like vitamins,” she says. “You have to wear them or work with them consistently to notice their effects. They are not quick fixes.” In an increasingly crowded spiritual wellness space, that sense of authenticity and curiosity continues to define the brand.

06 The Moon Daughter energies. “The more I experienced, the more I felt called to share them with others,” says Sappru. That calling eventually evolved into The Moon Daughter, a spiritual wellness brand built around crystals, tarot, astrology, and healing, offering others a space to discover these tools for themselves.

For Drisshti Sappru, founder of The Moon Daughter, the journey into crystals began unexpectedly during a tarot reading. “I found myself repeatedly drawn to Rose Quartz,” she recalls. “At the time, I wasn’t a believer, but when I explored its meaning, it reflected the exact healing I needed in my own life.” What started as curiosity soon turned into a deeply personal experience that sparked a larger exploration of crystals and their

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

21 September 2026

Over the years, Sappru has noticed a growing openness towards spirituality and self-work. “People aren’t just seeking crystals or spiritual tools; they’re seeking meaning, self-awareness, and a sense of balance in an increasingly fast-paced world,” she says. Having once been skeptical herself, she understands the doubts people may have. “Crystals are less about blind belief and more about personal experience,” she explains. Rather than promising miracles, she encourages people to approach them “with curiosity rather than expectation” and allow themselves to discover what resonates. “They helped me become more aware of my emotions, patterns, and healing

journey,” she adds, a transformation she hopes others can experience in their own way.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

22 September 2026

HOT new LAUNCHES A quick look at the latest products making waves in the beauty, wellness, and lifestyle space. Hashtag Magazine takes a closer peek at what’s new on the shelves and worth adding to your routine. Tramontina Aura Ceramic-Reinforced Cookware Price Rs : 3,899/-

For home cooks who want everyday cookware that combines performance, practicality, and style, Tramontina Aura makes a compelling case. Designed by Tramontina, a global housewares brand with more than 115 years of expertise, the Aura range brings a contemporary approach to familiar kitchen essentials. At the heart of the range is a forged aluminium body paired with a ceramic-reinforced non-stick coating. The result is cookware that heats quickly and evenly, helping minimise hotspots while making low-oil cooking easier. For Indian kitchens, this versatility is particularly useful: the range is suited to sautéing vegetables, frying, simmering curries, preparing tadka and making dosas. The smooth non-stick surface is one of Aura's biggest everyday advantages. Food releases cleanly, while the cookware is relatively straightforward to wash after use. Its lightweight construction also makes larger pieces, such as the deep kadhai, comfortable to handle during busy cooking sessions. Practical details add to the appeal. Ergonomic Bakelite handles are

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

23 September 2026

designed to stay cooler during cooking, while selected pieces feature glass lids with steam vents. Compatibility with gas, induction and other major cooktops makes the collection suitable for modern kitchens. The range includes fry pans, tawas, kadhais, saucepans and casseroles, as well as convenient multi-piece sets.

Overall, Tramontina Aura strikes a pleasing balance between functionality and presentation. It is particularly well suited to cooks seeking durable, easy-to-use cookware that supports lower-oil everyday meals without sacrificing versatility.

Dence Body Wash: Where Skincare Meets the Shower Price Rs : 499/- onwards The daily shower is often treated as a functional part of the routine, but Dence wants to turn it into something more considered. Its body wash range brings together skincare-focused formulations, indulgent fragrances and textures designed to make everyday cleansing feel more like a self-care ritual. What sets Dence apart is its skincare-first approach to bodycare. Rather than choosing between effective formulas and an enjoyable sensory experience, the brand aims to deliver both. Designed specifically with India’s climate, lifestyle and skin needs in mind, the range focuses on ingredient-led formulations that help the skin feel clean, comfortable and cared for. The collection offers a fragrance for different moods and preferences. Aqua Verge focuses on hydration, moisture balance and skin elasticity, while Bright Edit is positioned around brighterlooking, more even-toned skin. Cashmere Cloud takes a barrier-care approach, with an emphasis on moisture retention and skin repair. Forest Mist combines antioxidant-focused care with soothing and hydrating benefits, while Golden Oudh pairs its distinctive fragrance profile with skin-brightening and calming properties. Midnight Zen is geared towards soothing the skin and supporting its barrier. Dence’s philosophy of “skinimalism” is perhaps its most interesting proposition. Instead of encouraging elaborate routines, the brand focuses on fewer, more purposeful products that borrow principles traditionally associated with facial skincare. Its emphasis on pHbalanced formulas is particularly relevant for everyday bodycare, with the brand also extending this thinking to its soap bars, formulated at a skin-friendly pH of 5.5. Overall, Dence body washes successfully bridge performance and pleasure. They are designed for consumers who want effective bodycare without sacrificing fragrance, texture or the simple joy of a great shower.

Forever Aloe Pineapple: A Refreshing Twist on Everyday Wellness Price Rs : 1,671/Wellness drinks can sometimes feel like a compromise between health-focused ingredients and enjoyable taste. Forever Aloe Pineapple takes a different approach, combining the refreshing character of tropical fruit with the familiar appeal of aloe vera in an easy-to-enjoy 1-litre bottle. The drink contains 89% inner-leaf aloe vera gel, blended with pineapple and apple juice for a naturally fruity profile. Forever says its aloe is hand-harvested from its fields in the Dominican Republic and processed at its manufacturing facility in Dallas, Texas. This vertically integrated approach, from growing and harvesting to manufacturing, adds an interesting layer of quality control to the product story. Taste is where the drink makes its strongest everyday impression. The pineapple brings a bright, tropical note, while apple adds a softer fruitiness that balances the flavour. The result is a refreshing alternative for those who find plain aloe drinks too neutral or are simply looking for some variety in their wellness routine. Forever positions aloe vera as supporting digestion and hydration, while the product also fits naturally into a broader daily wellness lifestyle. Overall, Forever Aloe Pineapple is a refreshing, flavour-forward take on aloe vera, well suited to consumers who want to make their daily wellness ritual a little more enjoyable.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

24 September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

25 September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

26 September 2026

>>>>

FIT, FOCUSED & FINDING THEIR OWN RHYTHM Actors Priyamvada Kant and Kriti Verma share their approach to staying fit amid packed schedules, travel and the pressures of being in the public eye. From mindful eating and movement to consistency, recovery and mental wellness, they reveal the habits that help them feel strong, energetic and balanced.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

27 September 2026

Kriti Verma Fitness should make you feel Stronger and Happier

riti Verma has steadily evolved from a familiar face in the reality-show space into an actor exploring different languages and formats. From MTV Roadies Xtreme and Bigg Boss 12 to her growing body of work in Telugu and Kannada cinema, she has embraced every new opportunity as a chance to learn and evolve. With projects such as O Andala Rakshasi, O Sundara Rakshasi, Karikaada and Police Complaint, Kriti is entering an exciting phase of her career. Off-screen, she believes in keeping her fitness routine practical, balanced and sustainable.

Fitness on the Go I think consistency is more important than perfection. My schedule can be unpredictable, especially when I’m travelling for shoots, so I try to make fitness part of my routine rather than something I do only when I have time. I stay active wherever I am, make sensible food choices and keep myself hydrated. Even if I can’t follow my regular workout, I try to walk, stretch or do some form of movement. For me, fitness is about feeling energetic and healthy, not just looking a certain way.

Keeping Workouts Interesting I like keeping my workouts varied because doing the same thing every day can become boring. I enjoy a combination of strength training, cardio, functional movements and stretching. Sometimes I also include dance or activities that keep me moving without making exercise feel like a chore. Music helps me stay motivated, and changing the intensity or type of exercise keeps things interesting. I also remind myself that every workout doesn’t have to be intense. Sometimes a good walk or a simple stretching session is enough.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

28 September 2026

My Five Fitness Rules My five fitness rules are simple: • stay consistent, • eat mindfully, • stay hydrated, • get enough rest and • never compare your journey with someone else’s. I also believe in listening to my body. There are days when you can push yourself and days when you need to slow down. “Fitness should make you feel stronger and happier rather than constantly stressed.” Most importantly, I believe it should become a lifestyle, not a temporary goal.

compete with another person because everyone’s journey is different.” I’d rather compete with the version of myself from yesterday and keep improving. Staying grounded and remembering why I started helps me deal with external opinions.

My Fitness Inspiration For me, Shilpa Shetty is definitely one of the fittest stars in Bollywood. What I admire is that fitness seems to be a genuine part of her lifestyle. She has maintained incredible discipline over the years while showing that fitness isn’t about having a certain body type. Her dedication to yoga, wellness and overall health is something I really admire. She is a great example of how consistency and taking care of yourself can help you stay strong and energetic at every stage of life. Staying grounded and remembering why I started helps me deal with external opinions.

My 2026 Fitness Resolution

My Approach to Diet

something you have to cheat on.

I believe in a balanced and sustainable approach rather than following extreme diets. I try to include enough protein, vegetables, fruits and wholesome foods in my meals, while avoiding excessive processed or sugary foods.

For me, it’s about balance. One indulgent meal doesn’t undo all the healthy choices you’ve made.

A typical day starts with something nourishing, followed by balanced meals through the day. I also make sure I drink enough water. When I’m working, I prefer food that keeps me energetic without making me feel too heavy. “I don’t believe in starving myself to stay fit.” Good nutrition should support your energy, mood and overall health.

Handling Cravings Of course, I get cravings! I don’t think completely depriving yourself is healthy because it can make you want something even more. I prefer moderation. If I really want something, I’ll have it in a sensible portion and then get back to my routine. I don’t necessarily believe in calling it a “cheat day” because food shouldn’t feel like INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

29 September 2026

Food as Fuel I look at food as fuel, especially because my work demands a lot of energy. I try to include good sources of protein, fibre, vitamins and healthy fats in my meals. I like keeping fruits, vegetables and wholesome protein-rich foods in my routine, while limiting excessively processed foods and sugary drinks. At the same time, I don’t believe in putting a long list of foods into a “never eat” category. The key is understanding what works for your body and maintaining balance.

Handling Scrutiny Being in the public eye definitely comes with scrutiny, and I think every actor experiences that at some point. Earlier, it could affect me more, but with time I’ve learned to focus on my own journey. There will always be comparisons, whether it’s about looks, fitness, work or social media. “I don’t want to

My fitness resolution for 2026 is to be more consistent and focus on becoming stronger from within. I don’t want fitness to be only about appearance or numbers on a weighing scale. I want to improve my strength, stamina, flexibility and overall energy. With my work taking me to different cities and sets, I also want to get better at maintaining my routine even when life gets hectic. Most importantly, I want fitness to remain something that makes me feel good, confident and happy.

Priyamvada Kant on Fitness, Food and Finding Her Balance Staying Fit While Travelling I don’t believe fitness has to stop because I’m travelling or have a hectic schedule. I keep it simple with short home workouts, yoga, stretching or a long walk whenever I don’t have time for a full workout. Dancing has also kept movement naturally integrated into my life. I don’t follow extreme diets either. I believe in eating mindfully, watching portions and listening to what my body needs. Hydration and good sleep are equally important, especially when I’m travelling.

Keeping Workouts Interesting I don’t enjoy doing the same workout every day. I switch between yoga, walking, dancing, home workouts and outdoor activities depending on my schedule and energy levels. Dance is my favourite because it never feels like a workout. Yoga helps me stay grounded and connected to my body. I believe the key is to keep experimenting. Even 20 minutes of movement can make a difference when you’re consistent.

My Five Fitness Rules • Consistency over intensity: I’d rather move a little every day than overdo it occasionally. • Listen to your body: Rest is just as important as exercise.

rom television and films to reality shows and digital entertainment, Priyamvada Kant has consistently embraced versatility. With memorable roles in Yeh Rishta Kya Kehlata Hai and Tenali Rama, a win on MTV Splitsvilla 12, and her recent outing in Gharwali Pedwali, Kant has never shied away from exploring new facets of her craft. A trained classical dancer, movement has always been an integral part of her life. For Kant, however, fitness isn't about chasing a particular look INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

30 September 2026

• Stay hydrated: Water is essential for overall wellbeing. • Eat mindfully: I don’t believe in depriving myself of food I enjoy.

or number on the weighing scale. It's about feeling strong, energetic and mentally balanced.

• Prioritise mental wellness: Yoga, breathing, dancing and spending time in nature help me stay balanced.

My Approach to Diet I don’t follow a restrictive diet. I believe in balance and moderation. I prefer nourishing meals with a good mix of protein, vegetables and carbohydrates, along with plenty of water. I also enjoy home-cooked food whenever possible. I see nutrition as fuel, particularly when I’m shooting or working long hours. I don’t believe in crash diets or unnecessary restrictions. For me, understanding what works for my body is more important than following a trend.

Handling Cravings I don’t believe in labelling food as “good” or “bad”. If I crave something, I’ll enjoy it in moderation rather than restrict myself. I also don’t believe in cheat days. I prefer maintaining balance throughout the week. If I have something indulgent, I simply return to my routine. Food should bring happiness, not guilt.

Dealing With Comparison Being in the public eye can sometimes be overwhelming. Social media can make you feel like everyone else is doing better, but I remind myself that every journey is different. I don’t believe in competing with my peers. I’d rather compete with the version of myself from yesterday.

Supporting and learning from other women is much healthier than constantly comparing yourself to them.

My Bollywood Fitness Inspiration If I had to name one person, I’d say Shilpa Shetty. I admire how consistently she prioritises health and wellness. Her holistic approach of combining yoga, movement, nutrition and mental well-being is truly inspiring.

My 2026 Fitness Resolution My goal for 2026 is to be more consistent and mindful without putting unnecessary pressure on myself. I want to continue with INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

31 September 2026

yoga and dance, spend more time outdoors and improve my sleep and recovery. Ultimately, I don’t want fitness to be about a number on the weighing scale. I simply want to feel strong, energetic, happy and comfortable in my own body.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

32 September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

33 September 2026

ONE STOP, FOUR CUISINES

A F&B revolution of sorts is quietly brewing in a building opposite Hyderabad’s landmark Durgam Cheruvu Cable Bridge, and the city of Nizams is approving wholeheartedly. Interestingly, the four F&B properties spawned by hospitality start-up Viksit Hospitality have distinct identities, ranging from regional cuisines showcased at Orlo (derived from our Indian hospitality anthem, Aur Lo Beta!), artisanal coffees from India at Naad, immersive nightlife experiences at Kadamba, to the latest addition of fine dining Japanese restaurant Izumi, in partnership with founder Nooresha Kably.

Kadamba Cultural Compound

Orlo

rlo has, at its core, the idea of a Great Indian Dining table where everyone sits together for a relaxed meal, peppered with conversations and slow eating. The distinct aspect of dining at Orlo is of duality, with lunchtime being mess-style community eating on thalis changing to a highball, fine dining, à la carte sensibility in the evenings.

T-Loop

The menu is regional, Rajasthani, Punjabi and Eastern Indian (Bengali, Assamese) thalis by rotation for lunch. Signature specials for dinner include Ema Datshi, Roth Platter with Malai Pyaaz ki Sabzi (in place of the ubiquitous Daal Baati Choorma), Rampuri White Qorma, Dohneiiong Chicken (a Meghalaya special dish using black sesame). Their soda mixers such as Susegaad Kokum, kacchi kairi, Madurai Rasam have an Indian template, and a musttry cocktail is Imli Picante, a tequila-based cocktail with tamarind pickle, chilli and salt.

rooftop terrace bar, Kadamba has, arguably, the grandest ringside views of Durgam Cheruvu, with the night sights of an illuminated cable bridge and the city lights twinkling away on the distant horizon being a definite crowd-puller. The vibe is breezy (literally!) and informal, with the ambience highlights being the kadamba trees with pristine-white ‘chaupals’ (a la village panchayats) around them, where you can sit around and enjoy your drinks. The Japanese izakaya-styled bar promotes the concept of an easy, interactive experience with the team of mixologists. The cocktails are a rage, with colloquial names such as Rambha Ho, a rum-based offering with pineapple, lime juice and chilli pickle; a nod-toHyderabad-Kya Toh Bhi, a vodka drink; T-loop, which is tequila, mezcal, muskmelon cordial, caper foam, and Maska made with whisky, brown butter and lime cordial. The cuisine is Indian, including both comfort food and gourmet. Some of the iconic dishes here are the Chelo Kebabs platter; Compound walla Ceviche, which is steamed seabass topped with pani puri dressing, and 5050, which is corn or bhutta in three different avatars.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

34 September 2026

Naad

Izumi

he Japanese fine dining restaurant Izumi, founded by foodpreneur Nooresha Kably, which has outlets in Mumbai and Goa, is now in Hyderabad too, in partnership with Viksit Hospitality. With a minimalist Japanese ambience, Izumi has intimate lighting, lantern-inspired details, and a sushi bar and robata grill. Signature dishes include Hamachi Truffle Ponzu with Wasabi Jelly, Crispy Smoked Pork Belly, and Avocado Tartare with Corn Cream. Signature cocktails include Miyami, a white rum with ananthamool rosso and black sesame orgeat, Miso & Peat (a Miso scotch cocktail) and Ginza Nights, a whisky-based cocktail.

aad is a coffee-first brand dedicated to presenting Indian coffee with depth, transparency and cultural resonance. Spanning around 12,000 sq feet, the space brings together roasting, brewing, food, retail (with ikat brand Translate also having a space therein), education and community. Indian coffees and their terroir from Coorg, Arakku to the newbie Koraput coffee beans are in focus here. Auroville-based Global coffee authority Marc Tormo is partner and patron at Naad and curates many a roasting and cupping session. Don’t miss the Black Remedy, their signature Kyotostyle 18-hour cold drip poured over ice or the Salted Caramel Cortado, smooth and rich espresso with house-made salted caramel. The food menu is primarily bakes, sandwiches and salads. Baked Duck Benedict, Avocado Smoked Salmon Toast and Smoked Eggplant and Straciatella sourdough sandwich are signatures. The croissants and sourdough shokupan loaves here are a work of art, and the apple turnover is much recommended.

Smoked Hamachi Sashimi

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

35 September 2026

NEW ON

The Plate

From fresh restaurant launches and contemporary cafés to exciting new menus and dining concepts, India's food scene is constantly evolving. Here’s a look at the latest places worth knowing about, and what they bring to the table.

What: Momoka Where: Pune

ringing the spirit of a Japanese kissaten to Prabhat Road, Momoka is Chef Brainard Colaco’s contemporary take on Japan’s neighbourhood cafés, combining comforting food, desserts, coffee and tea in one relaxed space. The menu draws on Yoshoku, Japan’s Western-influenced culinary tradition, alongside inspiration from Kissatens and Konbinis. Expect house-made shokupan sandos such as Chicken Katsu, Miso Mushroom Korokke and Ebi Katsu, alongside Udon bowls, Okonomiyaki, Sarada and signature Risoni. The dessert bar features Shibuya Honey Toast, Mochi Brownie and Matcha Fudge Brownie, while the beverage programme includes Uji matcha, Hojicha, Neri Goma and Ube creations. Guests can also take home artisanal cookies, Shiroi Koibito Cookies, Shibuya Kurutons and Nama Chocolates. Open from 8 am to 11 pm, Momoka offers Pune a casual, all-day introduction to the comforting flavours and everyday charm of Japanese café culture.

Wanpaku Salami Sando

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

36 September 2026

Shibuya Honey Toast

Chicken Salami Naporitan Udon

Matcha Fudge Brownie

What: RumBabaa Where: Mumbai

ringing together speciality coffee, vinyl, thoughtful food and an unhurried atmosphere, RumBabaa has opened in Andheri as an all-day café designed around good coffee, music and slow moments. Inspired by Japanese minimalism, the space features warm natural materials, soft lighting and a vinyl setup that sets the mood through the day, with plans to transition into wine-led evenings. The menu balances mindful and indulgent offerings, from the Longevity Bowl, Kodo Power Bowl and Rumbabaa Eggs to Tiramisu French Toast, Kataifi Prawns, Bajra Tacos, Peruvian Chicken Pot Pie and an Asian-inspired sushi selection. Pizza options include Scamorza Affumicata, Bianca Trifolata and Krapao Nero, while desserts range from Ambe Turmeric Crème Brûlée to Affogatos and seasonal tea cakes. Coffee takes centre stage with signature creations such as Dark Velvet Espresso Cold Coffee, Salted Caramel Espresso Oat Latte and Iced Black Sesame Latte, alongside V60 pour-overs, cold brews and a dedicated matcha selection.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

37 September 2026

What: New Menu at Oye Kake Where: Bengaluru

ringing the warmth of Amritsari home-style cooking to Bengaluru, Oye Kake turns monsoon dining into a celebration of Punjabi comfort. The menu highlights hearty favourites including Kurkuri Bhindi, Kulcha Chole and other North Indian streetfood classics, with robust spices and nostalgic flavours at the heart of the experience. Inspired by the crunch of fried snacks, steaming beverages and the aromas of a Punjabi kitchen, the Bengaluru outpost recreates the familiar hospitality that has made Oye Kake popular in Mumbai. This monsoon, the restaurant offers a comforting escape from the rain with generous, old-school Amritsari flavours and vegetarian fare.

MANGO LASSI

GURU VAAR SEVA THALI

CUTTING LASSI

MANGO LASSI

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

38 September 2026

What: MIRAI Where: Mumbai

ringing a Japanese-Korean twist to monsoon dining, MIRAI has introduced a Half Japanese & Half Korean Hot Pot experience, featuring two contrasting broths in one pot. Available in vegetable, chicken, prawn and seafood options, each hot pot comes with vegetables, tofu, mushrooms and glass noodles, with diners able to customise their meal with premium ingredients including lotus root, enoki, sliced pork belly, fish cakes, kimchi, mandu, udon, ramen and Korean rice cakes. Sauces such as ponzu, goma and Korean chilli add further flavour, while unlimited broth refills keep the pot going. Designed as an interactive, communal meal, the limited-period monsoon menu brings together the comforting traditions of Japan and Korea at the table.

HOTPOT

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

39 September 2026

Bookmark

these

Bengaluru Restaurants The culinary scene of Bengaluru has got a spanking new makeover with several new restaurants that offer a range of cuisines that are sure to make every palate happy. Known for its vibrant gastronomy, the city continues to offer plenty for food lovers to discover, as Bindu Gopal Rao explores these new dining destinations.

OYE KAKE

ye Kake is Mumbai's beloved 100% vegetarian Amritsari restaurant brand, founded in 2020 by Pankaj Gupta and Avinash Gupta under Flavour Pot Foods. The new space in Bengaluru on MG Road brings the soul of Amritsar, built around three pillars of Punjab's food culture: the langar, the street, and the home kitchen. Pankaj Gupta, Cofounder, Flavour Pot Foods says, “The food is cooked by Amritsari-trained Ustaads using live tandoor cooking, hand-rolled breads, slow-cooked dals, and clay/ironbased methods, staying true to time-honoured recipes rather than experimenting.” Designed with RAD Co + Lab, the restaurant is a sensory tribute to Punjab and Bengaluru. Every Thursday, the restaurant hosts the Guru Seva Ki Thali, an unlimited community-style feast inspired by the Sikh concept of Seva. Must try: Amritsari De Kulche: classic Bharwan Kulche (Aloo, Pyaaz, Gobi, and Mooli) plus loaded versions like Paneer, Methi Masala, Cheese Garlic, and Nutree Wale Kulcha.

Kadi Kachori

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

40 September 2026

Mix Berries

KALPANEY

alpaney is a modern vegetarian dining destination built around the idea of 'kalpana', or imagination. Conceptualised by Avinash Kapoli, Co-Founder, Kompany Hospitality, and Chef Sombir Chaudary, Co-Founder, Kompany Hospitality, the restaurant brings together familiar flavours, childhood memories and global culinary influences in unexpected ways. “What makes Kalpaney special is its ability to make vegetarian dining feel playful and contemporary while retaining the comfort and nostalgia of Indian food. The spaces extend this philosophy through carefully curated Indian art and craftsmanship, including Kalamkari-inspired elements and Kavi artwork at the Indiranagar restaurant, created by one of the few artisans still practising the traditional art form," says Avinash Kapoli, Co-Founder, Kompany Hospitality.

Kalpaney Bhel puri

Must try: Garlic Truffle Khichdi, Avocado Carpaccio with Izu Soya, Kalpaney Sushi Boat, Mushroom Galouti with Zafrani Parotta and Mathri Makhana Chaat.

MAI MAI

ai Mai is a modern East Asian restaurant in Bengaluru that brings together Japanese, Korean and Chinese influences through a menu rooted in comfort, familiarity and contemporary techniques. “What sets Mai Mai apart is its focus on honest, intentional cooking, where each dish is designed to showcase bold flavours while still feeling approachable and comforting. The intimate setting and open-kitchen experience add to the restaurant’s charm, allowing diners to see the food being prepared and creating a more interactive dining experience. The menu spans sushi, grills and dumplings to sizzling bowls, ramen and comforting one-bowl meals, with dishes designed to be shared and explored across the table,” says Yash Bhatia, Founder, Mai Mai. Must try: Egg-Wrapped Fried Rice, OG Karaage, Cream Cheese Gyoza, Korean Bibimbap, Aburi Salmon Roll, Scotch-Kissed Mousse and Dark Chocolate Mandarin Cake. INDIA

INDIA’S FIRST INTERACTIVE MAGAZINE

41 September 2026

Mai Mai Picante

Chilli Crisp Prawns

Dark Chocolate & Mandarin Cake

Char Sui Roast Pork

PHURR

hat makes PHURR special is how effortlessly it makes vegetarian food feel exciting and fun. From its cheerful bird mascot and a maximalist approach to dining, there’s a sense of playfulness in everything we do. “Honestly, PHURR was always about celebrating good food to the fullest; being vegetarian was just a bonus. For us, it’s about having fun with vegetarian food, trying things people might not expect and keeping ourselves curious. We love playing around with flavours, collaborations and ideas, and sometimes the slightly crazy ones are the most fun. Whether it’s a new dish, a crazy idea, a campaign or a collaboration, we want people to see PHURR and think, What are they going to do next?" says Rahul Lunawat, Co-founder, PHURR.

Bombay Cheese Toast

Mysore Mallige

Cane Canary

Must try: Badam Malai Broccoli, Bombay Cheese Toast, Potato Salli Chole Chaat and Poriyal Kofta.

SERIOUS SLICE

erious Slice is Bengaluru’s home of Honest Pizza. “For us, honesty is technical, not a slogan: our sourdough is made in-house from carefully chosen flour, coldfermented for 72 hours, stretched by hand and baked over wood. We are equally exacting about ingredients. Every cheese, tomato, meat and finish must earn its place; toppings support the dough, not bury it. That discipline gives the crust flavour, lift and character and keeps each pizza balanced rather than overloaded,” says Anirudh Kheny, Founder of Serious Slice, Keen Mustard Ventures. The open kitchen brings guests closer to the craft, while the warm, design-led spaces and easy hospitality make the experience approachable.

Must try: Bacon and Honey Speziato, Margherita, and Panuozzo, a rustic Neapolitan sandwich made from pizza dough.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

42 September 2026

MEZCALITA

ezcalita Bangalore is a little slice of Mexico in the city. From the vibrant interiors and energy of the space to the food, cocktails and music, they have tried to create an experience that feels warm, authentic and fun. “Whether you are dropping in for tacos and margaritas with friends or settling in for a long evening over good food and tequila, there's always something happening at Mezcalita,” says Rizwan Amlani, Head of Brand at Mezcalita & La Taqueria by Mezcalita. Must try: Birria Tacos, Baja Fish Tacos, Chicken Mole is a guest favourite and a great introduction to the depth of Mexican flavours. Pair it with one of their signature margaritas for the complete Mezcalita experience.

Birria Tacos

SCOOP ROOM

coop Room brings a fresh perspective to premium ice cream, with a focus on ingredient-forward craftsmanship, technique and balance. "A 100% vegetarian and eggless ice cream brand, every flavour is developed to let its ingredients shine without excessive sweetness or unnecessary embellishments. With 24 signature flavours, inhouse waffle cones and sauces, and a playful, contemporary space, Scoop Room offers a refined yet approachable ice cream experience. Pallavii Gupta, Founder, Scoop Room.

Must try: Cookie Dough Hour, a nostalgic favourite with a carefully balanced texture; Paan-tastic, which brings a contemporary finish to betel leaf flavours; and Pick Me Avo, a smooth avocado-based creation.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

43 September 2026

Simple Milk Chocolate

KURA

ura takes its name from the Japanese kura, which is a storehouse built to safeguard what is precious. A 3,000 sq. ft speciality coffee destination in the heart of Indiranagar, founded by first-time entrepreneurs Kiran Vijayakumar & Prajwal Venugopal. After spending over a year immersed in coffee, food and hospitality, they started the café that brings together one of Bengaluru's most progressive coffee programmes, an in-house bakery and pâtisserie, and a French × Japanese kitchen. “We bring one of the city's most progressive coffee programmes, celebrating exceptional Indian coffees through worldclass brewing, innovation and craftsmanship. Beyond espresso and manual brews, the menu explores techniques rarely seen in Indian cafés, from milk clarification for crystal-clear coffee creations and housemade spirit-inspired syrups to Frost, a refined blended cold brew, and signature coffee journeys that unfold across three thoughtfully paired beverages,” says the duo.

Must try: Cherry Blossom Matcha, Pesto & Burrata, Artisan Laminated Pastries, Freshly Rolled Pasta, and Truffle Mushroom & Brie.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

44 September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

45 September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

46 September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

47 September 2026

The Places That Stay with You: Travel Creators on Journeys That Transformed Them

From life-changing solo trips to journeys that built lasting human connections, travel means something different to everyone. We spoke to four travel creators who have shaped their lives around exploration, asking them to share the destinations that left the deepest impact on them: places that inspired growth, freedom, resilience, and a renewed way of seeing the world.

Sneha Layek & Ranjan Simkhada | Tezpur, Assam Sneha and Ranjan are a travelloving couple from Tezpur, Assam, driven by a shared passion for exploration, storytelling, and meaningful experiences. They believe in the art of slow travel: taking the time to connect with local cultures, communities, and the true essence of every destination. Ranjan is a filmmaker and photographer who captures their journeys through a visual storytelling lens, while Sneha, a government school teacher, creates thoughtful travel content inspired by their experiences. Together, they explore destinations beyond the usual tourist trails, focusing on authentic connections, local stories, and immersive travel experiences. INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

48 September 2026

Indonesia — A Destination of Endless Discoveries “Indonesia is a place we can return to endlessly and still find something new every time.” From pristine beaches and powerful waterfalls to ancient temples, lush valleys, and volcanic landscapes, the country offers an incredible variety of experiences. Whether exploring its natural wonders, diving into its vibrant marine life, or discovering its rich cultural traditions, every journey feels unique. What makes Indonesia truly special for us is the warmth of its people and the perfect balance it offers between adventure, culture, nature, and relaxation.

Nepal — Where the Mountains Feel Like Home “Nepal holds a very special place in our hearts because of our deep connection with the mountains.” The mighty Himalayas never fail to leave us speechless, no matter how many times we visit. Beyond its breathtaking landscapes, Nepal’s charm lies in its welcoming people, peaceful mountain villages, and incredible local cuisine. Whether trekking through highaltitude trails or spending quiet moments in remote villages, every experience in Nepal feels deeply personal. It is a destination that always feels familiar, almost like returning home.

Arunachal Pradesh, India — The Hidden Gem of the Northeast “Arunachal Pradesh is one of India’s most breathtaking yet underrated destinations. Having visited the state multiple times, we continue to discover new reasons to return.” From the majestic landscapes of Tawang to the untouched beauty of Anini, every corner of Arunachal feels like a painting brought to life. The state’s dramatic mountains, serene valleys, cascading waterfalls, vibrant wildflowers, and untouched natural beauty create an experience unlike anywhere else. Arunachal has a rare magic; it stays with you long after you leave and continues to call you back. INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

49 September 2026

Sanya Batra | Delhi Sanya Batra is a Delhi-based travel content creator and storyteller who traded a decadelong corporate career for a life driven by exploration and creativity. With experience across marketing, sales, innovation, and entrepreneurship, Sanya brings a unique perspective to travel storytelling. Through her content, she goes beyond showcasing destinations, sharing experiences of personal growth, cultural discoveries, and the transformative impact of stepping outside one’s comfort zone. Her journey inspires others to embrace independence, pursue their passions, and create a life that feels truly fulfilling.

Thailand — A Destination for Every Kind of Traveller “Thailand holds a special place in my heart because it offers the perfect balance of adventure, relaxation, culture, and discovery.” From pristine beaches and scenic mountains to thrilling activities, vibrant nightlife, luxury experiences, and incredible local cuisine, Thailand has something for every traveller. As a solo female traveller, I also find Thailand to be one of the safest and most accessible destinations, making it an ideal choice for those looking to explore independently while experiencing a warm and welcoming culture.

Switzerland — A Real-Life Postcard “Switzerland feels like stepping into a dream. The snowcovered mountains, charming villages, crystal-clear lakes, and breathtaking train journeys make every moment feel magical.” What makes Switzerland truly special is its beauty in every season. Whether surrounded by winter landscapes or exploring its lush summer countryside, every corner offers a picture-perfect experience. It is a destination that captures the imagination and leaves you with memories that feel almost unreal.

Spiti Valley, India — A Journey of Transformation “Spiti Valley is unlike any other destination I have experienced. Raw, rugged, and untouched, it offers a sense of adventure and introspection that stays with you long after the journey ends.” From dramatic mountain landscapes and ancient monasteries to remote villages and endless star-filled skies, Spiti creates a deep connection with nature. Every visit is a reminder of the vastness of the world around us and the importance of slowing down, reflecting, and appreciating the beauty of simplicity. INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

50 September 2026

Mehzabin Shaikh (Maahie) | Mumbai Meet Maahie, a Mumbai-based travel content creator who transformed her passion for storytelling into a full-time career. After stepping away from engineering to follow her creative calling, she has spent the last 3.5 years building a journey around travel, exploration, and meaningful connections. For Maahie, travel goes beyond popular destinations; it is about discovering lesserknown places, meeting people, understanding their lifestyles, and experiencing cultures through local food, conversations, and everyday moments.

Bhadarwah, Jammu — A Hidden Paradise Beyond the Usual Kashmir Trail “When people think of snowfall and breathtaking Himalayan landscapes, Kashmir is often the first destination that comes to mind. But for me, Bhadarwah in Jammu is one of the most beautiful places I have ever experienced.” What makes Bhadarwah special is its untouched beauty. The snow-covered landscapes feel peaceful, personal, and far away from the crowds and commercialisation of popular hill stations. However, the real magic of Bhadarwah lies in its people. During my first visit, we stayed at a small homestay run by a family of three—a husband, wife, and their young daughter. We instantly connected, and by the end of the trip, saying goodbye felt impossible. Over time, they became more than hosts; they became family.

Thailand — The Journey That Introduced Me to Freedom “Thailand will always hold a special place in my heart because it gave me a feeling I had never experienced before: freedom.” Coming from a middle-class background, I grew up with certain limitations and expectations. Even after becoming independent, some of those boundaries stayed with me. Thailand was my first international trip, and it completely changed the way I looked at the world. From exploring beautiful islands and meeting travellers from different countries to experiencing a new culture and stepping outside my comfort zone, the journey helped me discover a more confident and independent version of myself.

Spiti Valley, India — A Journey That Tested My Strength “Spiti Valley was not just a destination for me; it was an experience that challenged me in every way.” I visited Spiti during my All India road trip, and the extreme conditions pushed me beyond my comfort zone. With temperatures dropping below -30°C, the harsh winter environment was unlike anything I had experienced before. Life in Spiti teaches you to appreciate everyday comforts. Water freezes, bathing becomes a challenge, and even simple routines require patience and adaptation. Yet, despite the difficulties, every moment was unforgettable. From spotting blue sheep in the wild and searching for snow leopards to standing on the iconic Chicham Bridge and visiting ancient monasteries, Spiti offered experiences that stayed with me forever.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

51 September 2026

Hemani Chawda and Sagar Patel Hemani Chawda and Sagar Patel are a travel-content-creator couple and digital nomads who chose a life of exploration over convention. Based between Jhabua, Madhya Pradesh, and Raipur, Chhattisgarh, the duo has built a journey around discovering new places, embracing different cultures, and sharing authentic travel stories. Hemani, a former Radio Jockey, left her career seven years ago to follow her passion for travel and storytelling. Sagar, a postgraduate engineer, later stepped away from the corporate world to join her in creating a life centred around experiences rather than routines.

Japan— Where Tradition Meets Tomorrow “Japan holds a special place in our hearts for its incredible balance of ancient traditions, modern innovation, and breathtaking landscapes.” From the peaceful streets of Kyoto and its centuries-old temples to the vibrant energy of Tokyo, every experience feels like discovering a new story. What we love most about Japan is the way it preserves its cultural roots while embracing the future. Whether it is experiencing a quiet tea ceremony, exploring traditional neighbourhoods, or discovering local cuisine, Japan constantly inspires us with its attention to detail, warm hospitality, and endless storytelling possibilities.

Philippines — A Tropical Paradise Filled With Human Connections “The Philippines is a destination that feels magical at every turn, with turquoise waters, stunning islands, and some of the warmest people we have met during our travels.” From swimming alongside marine life and exploring hidden lagoons to discovering local communities and untouched beaches, the country offers the perfect blend of adventure and relaxation Beyond its natural beauty, what makes the Philippines unforgettable is the genuine warmth of its people. Every interaction adds meaning to the journey, making it a place filled with beautiful memories and moments we continue to cherish.

Iceland — A Land That Feels Like Another Planet “Iceland is a destination where nature takes centre stage. With dramatic waterfalls, volcanic landscapes, glaciers, geothermal lagoons, and endless open roads, every corner feels extraordinary.” From chasing the Northern Lights to exploring landscapes shaped by fire and ice, Iceland offers a rare sense of adventure and tranquillity. As photographers and storytellers, Iceland continues to inspire us with its raw beauty and incredible scale. It is a place that reminds us of the power of nature and the magic of exploring destinations that feel completely untouched. INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

52 September 2026

Every year, as the monsoon clouds part and the fragrance of tulsi and jasmine fills temple courtyards across India, millions of devotees prepare to celebrate the birth of Lord Krishna, the playful cowherd, the divine statesman, the eternal beloved, Janmashtami is more than a festival, it is a nationwide outpouring of devotion, music, and midnight joy, marking the moment Krishna was born in a Mathura prison cell over 5,000 years ago. While Krishna’s story unfolds across the length and breadth of India, a handful of temples stand out not just for their spiritual significance, but for their sheer visual splendour. Marble carvings that seem to breathe, gold-plated domes that catch the sunrise, silver windows through which only a sliver of the deity is visible. This Janmashtami, Dhanush Kumar writes about eight of India’s most beautiful Krishna temples worth adding to your pilgrimage list.

JANMASHTAMI SPECIAL:

INDIA’S MOST BEAUTIFUL KRISHNA TEMPLES Banke Bihari Temple, Vrindavan: Tucked into the narrow lanes of Vrindavan, Banke Bihari is famous for its curtained deity; the eyes of Banke Bihari are considered so powerful that the curtain is drawn and redrawn constantly to prevent devotees from being overwhelmed. On Janmashtami, the temple performs its once-a-year Mangala Aarti at dawn, drawing enormous crowds who believe witnessing it wards off financial hardship.

Prem Mandir, Vrindavan: Built entirely from Italian marble, Prem Mandir is arguably the most photogenic Krishna temple in India. Every surface is carved with scenes from Krishna’s life, and the temple’s evening fountain and light show transform the complex into a shimmering spectacle. During Janmashtami, the grounds glow with thousands of lamps, making it a favourite for both pilgrims and photographers.

Dwarkadhish Temple, Dwarka, Gujarat: Perched on the banks of the Gomti River where it meets the Arabian Sea, this temple marks the site of Krishna's legendary kingdom. Its soaring five-story spire, visible for miles, is topped with a flag changed several times a day. The Janmashtami abhishekam, where the deity is bathed in milk, honey, and holy water, is one of the most elaborate rituals in western India.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

53 September 2026

Udupi Sri Krishna Matha, Karnataka: Known as the Mathura of the South, this 13thcentury temple founded by the saint-philosopher Madhvacharya has a quirk found nowhere else. Devotees view the deity not through a doorway but through a small silver window with nine holes, called the Navagraha Kitiki. Janmashtami here is a riot of chariot processions and folk performances that spill into the temple town’s streets.

Guruvayur Temple, Kerala: Called the "Dwarka of the South," Guruvayur worships Krishna in his childlike form, Balakrishna. The temple's gajapooja, where its resident elephants are ceremonially honoured, adds a uniquely Keralite dimension to its Janmashtami celebrations, alongside all-night devotional music and elaborate lamp displays.

ISKCON Krishna-Balaram Mandir, Vrindavan: Built from white marble with intricately painted domes, this ISKCON flagship temple draws pilgrims from across the globe. It also houses the samadhi of Srila Prabhupada, founder of the Hare Krishna movement. Its Janmashtami festivities are famous for continuous kirtan, dramatic reenactments of Krishna's birth, and a midnight abhishekam that international devotees travel thousands of miles to witness.

Shrinathji Temple, Nathdwara, Rajasthan Set against the Aravalli hills, this temple enshrines Krishna in his seven-year-old form, Shrinathji, lifting Govardhan Hill. The deity's daily darshans change eight times, each with its own elaborate attire and offerings, a living theatre of devotion. Janmashtami here blends Rajasthani folk music with centuries-old Pushtimarg rituals.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

54 September 2026

Kahanda Kanda:

A Rain-Kissed Escape in Galle Rain, mist and 17 villas that don't look alike. Kahanda Kanda is a hidden gem above Koggala Lake in Galle, Sri Lanka. Spread across 14 acres of tea-fringed grounds, this intimate retreat is built around one simple idea: slowing down. Sinduri Vuppala spends a few unhurried days at the estate, discovering its distinctive design, fascinating history and the quiet luxury of doing very little.

here's a particular kind of luxury that has nothing to do with thread counts or infinity pools, and everything to do with being left alone in the best possible way. That's the feeling that defines a stay at Kahanda Kanda, a boutique estate tucked into the hills above Koggala Lake in Galle, Sri Lanka. The journey there is part of the story. After a stint in the busier coastal town of Bentota, the drive inland feels like a decompression, roads turning greener and quieter, the pace of the island slowing with every mile. By the time the gates swing open onto a sweep of tea bushes, garlands, and a welcome glass of estategrown lemongrass cordial, you've already left the "resort" mindset behind. We arrived off-season and were the only guests on the property. There's something disorienting about having a place this beautiful entirely to yourself, mist over the tea plantation, no queue for breakfast, just birdsong somewhere in the canopy. When the rain came, it didn't spoil anything; it turned the estate into something softer and more private.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

55 September 2026

The Villas

Kahanda Kanda comprises 17 stand-alone villas, and the property's defining trick is that none of them looks alike. Rather than the interchangeable rooms you'd find at a larger resort, each villa here has its own layout, its own mix of antiques, and its own mood, a blend of European and Asian pieces alongside contemporary art, none of it feeling staged. Our own villa

leaned into colonial-style warmth, with a private plunge pool looking straight out into the forest. It was the sort of room built for cancelling plans. That individuality is deliberate. Founder George Cooper describes the property as sitting somewhere between a private home and a hotel, an eclectic, unrepeated arrangement!

A Home Built From a Family History

Design That Fights the Tropics, Then Gives In Cooper's aesthetic started life in an English country-house tradition, then had to adapt hard to the tropics: brighter colours, looser boundaries, less formality. His guiding principle is that comfort should never lose out to design for design's sake and nothing at Kahanda Kanda feels overworked, even where the design gestures are dramatic.

The origin story is unusually personal. Cooper first came to Sri Lanka in 1999 while researching two rubber estates once owned by his grandfather and greatgrandfather. What began as historical curiosity became something closer to infatuation. He spoke about being captivated by the landscape, the wildlife, and a sense that he'd stumbled onto paradise. Within days of arriving, he was shown a virgin hilltop

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

56 September 2026

overlooking Koggala Lake and bought it almost on the spot. Working with Australian architect Bruce Fell-Smith, he chose a series of separate pavilions over one large house, preserving the site's mature trees and blurring the line between indoors and out. He relocated permanently in 2005; the estate opened as a hotel the following year.

The best example is Dubu, the newly renovated Plantation Honeymoon Villa. Its centrepiece is an elaborately carved ceiling, roof timbers and two dozen columns salvaged from a 200-year-old Javanese Joglo house, shipped over and painstakingly rebuilt on-site. A crescent-shaped pool wraps around an ancient mango tree, creating an incredibly private and romantic setting. And if you're lucky, nightfall brings an added touch of magic, with hundreds of fireflies lighting up the surrounding greenery like tiny stars.

Food, Rain, and Doing Nothing Well

Wellness, Weddings, and beyond

Meals here run generous: salads, seafood, and a rotating list of mains that encourage lingering rather than rushing. But the standout experience was something simpler: an in-room picnic hamper, laid out poolside with a tablecloth and napkins, eaten slowly while rain drifted in and out over the forest. A planned "floating breakfast" was cancelled by weather on our second morning, and we ended up with hoppers and eggs Benedict indoors instead, no worse an outcome for the change of plan. Kahanda Kanda has recently expanded its wellness facilities with a newly built spa, positioning itself as a destination for retreats built around yoga, mindfulness, and healthy eating alongside genuinely comfortable sleep. The no-under-12s policy keeps the atmosphere deliberately quiet. The estate also hosts weddings, from small tropical-garden ceremonies to full exclusive ceremony settings ranging from the manicured gardens to poolside to views over the tea plantation itself.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

57 September 2026

For guests who do want to venture beyond the property, the surrounding region offers plenty: boat tours on Koggala Lake, tea trail walks, whale watching, rainforest hikes through Kanneliya or Sinharaja, birdwatching, cycling, Galle Fort, temple visits, local markets, cooking classes, surfing, safaris at Yala or Udawalawe, scuba diving, a visit to a local tailor, turtle hatcheries, and cinnamon-peeling demonstrations, among others.

The Verdict

Q&A with

Founder George Cooper

What lingers after a stay at Kahanda Kanda isn't any single feature but an accumulation of small, unhurried details, a villa that asks nothing of you, and the quiet permission to do very little. It's a property built around

slowing down, and it succeeds precisely because it doesn't try to impress you at every turn. Sometimes the most memorable trips are the ones that give you nothing to do at all.

What first brought you to Sri Lanka? I came out to trace my family's history, two rubber estates my grandfather and great-grandfather had owned between 1860 and 1930. But the island itself captivated me almost immediately: the vegetation, the wildlife, the people. I felt like I'd found paradise.

What's the property's biggest strength? Our atmosphere. I'd point to the friendly, relaxed welcome and the Zenlike calm we maintain, helped by our policy of no children under 12. It's a big part of why so many of our guests come back year after year; some stay for a month or more.

What's next for Kahanda Kanda? Continued investment in quality. I'm always looking at new trends, activities, and innovations to keep improving the guest experience.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

58 September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

59 September 2026

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

60 September 2026

Preity Zinta

ON BATWARA 1947, MOTHERHOOD AND FINDING HER WAY BACK TO CINEMA For Preity Zinta, returning to the screen with Batwara 1947 is about more than making a comeback. The period drama allowed her to explore a chapter of India’s history, work with director Rajkumar Santoshi for the first time, and step into a world far removed from her own. But the film also made her reflect on how much life has changed since she began her career, from the freedoms available to women today to the perspective that comes with becoming a mother. For Zinta, Batwara 1947 is ultimately a story about family, resilience and hope, as she tells Lipika Varma in an exclusive conversation. Why did you say yes to doing this film? What touched you the most? There were a couple of things. First, I really wanted to work with Raj ji. I had never worked with him before, so working with him was always on my bucket list. I had also always wanted to do a period film. Beyond that, I genuinely loved the story. What touched me most was that even in the darkest of times, there is always a ray of hope. People may see this as a story about two countries, but for me, it is essentially about a family. I was also deeply affected by stories of families who believed they were leaving their homes temporarily, even burying their jewellery and valuables, thinking they would return. They never imagined they would lose everything forever. Since this is my first period film, I spent time researching and understanding that era.

After such a long break from films, why did you choose this project? I was enjoying my personal life, focusing on my family and raising my children. Professionally, I had always wanted to work with Raj ji and also wanted to do a period film. When I read this script, I felt that despite the darkness of the Partition, the story carried hope and humanity. That emotional core convinced me to come back.

I was enjoying the best role of my life: being a mother and being with my family. I had already spent a large part of my life focusing on my career, so I wanted to focus on myself and my personal life. I was very happy doing that. I believe that every stage of your life deserves to be appreciated and enjoyed, and that's what I was doing.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

61 September 2026

Your last film was released in 2018. What made you take such a long break from acting?

I HAD ALREADY SPENT A LARGE PART OF MY LIFE FOCUSING ON MY CAREER, SO I WANTED TO FOCUS ON MYSELF AND MY PERSONAL LIFE. I WAS VERY HAPPY DOING THAT.

What stayed with you most strongly after researching and working on the film? One thing that really stayed with me was how people didn't realise what was going to happen to history. Many people thought they were simply leaving for a short time and would return. That's why they left behind their jewellery and belongings. It was an incredibly sad time. But what I find beautiful about this story is that even during that darkness, there is a family that holds on to hope. For me, this film is ultimately about hope. Even in the darkest times, there is always hope. And I don't think the film is about preaching a lesson. It's a very intimate family experience. Each person handles what happens from their own point of view: the mother, the husband, the children. Everyone reacts differently.

You have worked in both contemporary and period settings. What did playing a woman from 1947 make you realise about how much times have changed? I've always romanticised the idea of being born in a different time. There was always this curiosity: what would that era have been like? How would people have lived? So I was very excited about being part of this film. I remember constantly asking Raj ji during the shoot, "Should I do this?" I was very enthusiastic. And Raj ji would say, "No, you cook." I'd say, "Okay." Then I'd suggest something else, and he'd say, "No, you clean up." Then he'd say, "You do the stitching."I finally asked him, "Raj ji, why?" And he said, "It's 1947. Women don't have careers unless you're a freedom fighter. Your career is your family. Your life is your house and your home." When I finished the film and went home, I genuinely thought, "Thank God I was born in this era." I'm grateful to be born in a time and in a country where we have choices. We can have families, and we can also have careers. The resilience and strength people had back then were unmatched. But today, we should also have gratitude for the choices we have. As women especially, there is so much freedom. I'm an independent woman, and I like to work. I live overseas, I'm married to someone who isn't from India, and yet I can come back here and work. I can also run a business if I want to. Nobody stops me from doing that. I think it's an amazing time for us, and looking back at what people went through during Partition definitely gave me a lot of gratitude.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

62 September 2026

Do you think filmmaking itself has changed significantly since you started your career? When I started working, I did two films that were dubbed. After that, most of my films, starting with Dil Chahta Hai, were live-sound films. So I have already seen a significant technical change during my own career. Today, actors still perform their dialogues in front of the camera, so that basic process hasn't changed dramatically. What has changed is how people consume content. Social media has become a huge part of the process. We recently travelled to many different cities for promotions, and today social media plays a massive role in how films reach audiences. Otherwise, cinema itself is still pretty much the same.

Preity, after being away from the industry for so long, what did you miss the most: India, acting or working with Sunny, Rajkumar Santoshi? I missed Sunny first of all… and the lunch box! But yes, I definitely missed India. However, before this film, I didn't really miss acting because I was enjoying the best role of my life, being a mother and having a family. You know, becoming a mother changes your perspective completely. Before having children, I was always number one in my own life. I would think about what I wanted, where I wanted to go, my choices, my rights and my life. If someone had told me that one day, by my own choice, I would willingly put somebody else before myself, I would never have believed them. But once you have your own child, everything changes. You also start appreciating your own mother in a completely different way. I was a tough kid. I would tell my mom, "I'll call you back," and then call her two months later. I'd be like, "Oh, I'm so sorry, I forgot!" I'd even ask her, "I'm fine, why are you calling me again and again?" Now I understand why she did that, and I just hope my kids don't do the same thing to me!

What is the biggest change you see in Indian cinema today? The biggest change I see is that India is finally feeling very proud of being Indian. There are so many stories today about our homes, our characters, local heroes, the Army and our own experiences. Earlier, there were a lot of NRI love stories, stories about going abroad and finding something there. Today, many stories are homegrown. We can talk about India going to Mars. We can talk about a famous general. We can tell stories rooted in our own country and culture, which is beautiful. Indians are doing amazing things around the world today, and that confidence and pride are reflected in our movies.

You live abroad. Do you see this change in the way Indians are perceived internationally? Absolutely. When I started my career, I saw people from India doing smaller or more ordinary jobs abroad. Today, Indians are running some of the biggest corporations in the world. It's wonderful to see that. We are one of the oldest civilisations, and we were incredibly advanced, but for a long time, we weren't given the recognition we deserved. Today, we are claiming that recognition, and it feels great.

Preity, you have known the Deol family for a long time. What have you observed about the family? I've always been very close to the family. Bobby is a very, very close friend of mine, and I'm also close to Abhay. I worked with Dharamji in a film that unfortunately never released. One thing I've always observed about this family is that, despite being such an illustrious family, there is so much genuine love and respect within it. Whenever an elder in the family enters the room, there is that respect and affection. And it doesn't feel fake or like it's just for appearances. It's very natural and beautiful. I think a lot of that credit goes to Dharamji. I have tremendous respect for him and his family.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

63 September 2026

You and Sunny have worked together before. Was there still a comfort level when you reunited for Batwara 1947? Definitely. When you work with someone for the first time, you don't know each other well, so there is a certain hesitation in approaching one another. But once you've worked together, that comfort naturally develops. We’ve worked together in films before, so there is already an understanding between us. While we were working on our first film together, I was actually quite scared of Sunny. I used to get very nervous around him. I don't remember all the details, but he remembers them! Before I started acting, and even before Bobby started acting, Bobby was already a very dear friend of mine. Bobby, a few others, and I had a little group. One day, someone asked me to call Bobby. At that time, I didn't have a mobile phone, so I called the house. I think it was around 10:30 or 11 at night. I said, "Hi, can I speak to Bobby?” Sunny picked up the phone and said, "Is this the time to call?” I immediately put the phone down! Everyone started laughing and asking what had happened. I was so embarrassed that I actually wrote it down in my diary: “I got screamed at by Sunny Deol!” When you don't know someone and you only know them as an actor, you automatically address them formally. I was so scared of him that I thought he would remember that incident forever. Thankfully, he obviously didn’t! By the time we worked together on Heroes, I had become much more comfortable. And Bobby was also quite scared of Sunny, so that made me feel a little better!

THE

E PI C

REIM AGINED

Ramayana: The Epic Reimagined is shaping up to be one of Indian cinema’s most ambitious productions, bringing together a star-studded cast and an international creative team. From its two-part format and reported ₹4,000-crore budget to its cutting-edge visual effects and global release plans, here are 10 things to know about the epic cinematic spectacle.

Two films, one epic

Ramayana is planned as a two-part cinematic project. The first instalment is scheduled for release during Diwali 2026, with the second chapter planned for Diwali 2027. The films are directed by Nitesh Tiwari and produced by Namit Malhotra. Ranbir Kapoor has revealed that the team shot around six hours of footage for the first film before editing it down. A Chinese listing reportedly indicates a runtime of about 166 minutes for Part One.

Ranbir Kapoor as Rama: The first choice Ranbir Kapoor plays Lord Rama, amid years of speculation over other names. Mahesh Babu, Hrithik Roshan and Ram Charan were among the actors linked to various versions of the project. However, director Nitesh Tiwari and producer Namit Malhotra have clarified that Ranbir was always their first choice for their current Ramayana. Tiwari cited his physicality, screen presence and ability to convey emotion through his expressions. Interestingly, Yash, who plays Ravana, was also reportedly considered for Rama before taking on the antagonist.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

64 September 2026

Sai Pallavi is Sita Sai Pallavi plays Sita opposite Ranbir Kapoor’s Rama. The role marks a major Hindi-film project for the acclaimed South Indian actor and adds another prominent South Indian star to the cast alongside Yash.

A large ensemble cast

An extensive ensemble supports the three leads. Sunny Deol plays Hanuman, Ravi Dubey plays Lakshman, Arun Govil plays Dasharath, Lara Dutta plays Kaikeyi, Indira Krishnan plays Kausalya, Kajal Aggarwal plays Mandodari, Rakul Preet Singh plays Shurpanakha, Kunal Kapoor plays Indra Dev and Sheeba Chaddha plays Manthara. Other reported cast members include Vivek Oberoi, Adinath Kothare, Shishir Sharma, Sonia Balani and Shobana. One of the film’s most notable casting details is Arun Govil, who became synonymous with Rama through the iconic 1987 television series Ramayan, now playing Dasharath.

The ₹4,000-crore budget

International action and production talent

The widely reported ₹4,000-crore figure applies to the two-part project, rather than a single film. Yash has clarified that the figure has been misunderstood and said the project is being planned with a global market and worldwide revenues in mind.

The action team includes Terry Notary and Guy Norris, while production design involves Ravi Bansal and Ramsey Avery. Their previous credits include major Hollywood productions such as Avengers, Planet of the Apes, Mad Max: Fury Road and Dune: Part Two.

DNEG handles the visual effects The film’s visual effects are being handled by DNEG, the Oscar-winning visual-effects company. The production is also being made for IMAX, with the filmmakers aiming for a large-scale cinematic interpretation of the epic.

A global release strategy

Ramayana is being developed for audiences beyond India, with the producers positioning it as a global cinematic production. Part One is scheduled for worldwide theatrical release around Diwali 2026, followed by Part Two in 2027.

Hans Zimmer meets A.R. Rahman

The music brings together Hans Zimmer and A.R. Rahman for their first collaboration. Kumar Vishwas is the lyricist. The partnership brings together two internationally recognised composers for the film’s musical world.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

65 September 2026

Built as a global-scale Indian epic

With its two-part format, reported ₹4,000-crore overall budget, major Indian cast, DNEG visual effects, IMAX presentation and Hans Zimmer–A.R. Rahman collaboration, Ramayana is shaping up as one of the largest-scale Indian film productions ever mounted. Its ambition is clear: to take one of India's oldest and most enduring stories and present it on a scale designed for audiences across the world.

INDIA INDIA’S FIRST INTERACTIVE MAGAZINE

66 September 2026