club house The
LUNCH
SMALL PLATES & SHARES Soup of the Season
8
Meat and Cheese – Artisan Salami / Local Cheese / Pretzel / Mustards
24
Roasted Poblano Hummus – Cucumber Relish / Spiced Pita / Crudité
14
Chicken Wings – Choice Of: Truffled Honey Mustard / Sweet Chili Ginger Smokey BBQ Buffalo / Korean BBQ / Carrot / Celery / Ranch
16
Duck Ramen – Ramen Noodle / Egg / Scallion / Kimchee / Furikake / Sambal / Napa Cabbage Sliced Jalapeno / Shiitake
18
SALADS Iceberg Wedge – Candied Bacon / Tomato / Blue Cheese / Avocado-Ranch Dressing
12
Clubhouse CaesaR – Romaine / Croutons / Anchovy / Parmesan
12
Beetroot Salad – Arugula / Truffle Tremor Cheese / Candied Grapefruit / Pistachio Crumble Blackberry Vinaigrette
12
Add: Grilled Chicken 6 / Shrimp 12 / Wild Caught Salmon 12 / Petit Filet 14 BIG PLATES Choice Of Fries, Fruit or Mix Greens Kickin’ Chicken Sandwich – Chips / Tomato / Applewood Smoked Bacon / Lettuce Salsa Verde / Mayo
15
Shrimp Pita – Mixed Greens / Spicy Aioli / Applewood Smoked Bacon / Sliced Tomato
21
Snake River Farms Kobe Clubhouse Burger - Bacon Jam / Fry Sauce Hatch Chili Cheddar / Fried Egg
18
Elk Red Chili – Lime Sour Cream / Baked Potato / Scallion / Hatch Chili Cheddar Jalapeno Cornbread
16
Pork Green Chili – Tender Braised Pork / Yukon Gold Potato / Cilantro / Lime Sour Cream Jalapeno Cornbread
14
Spicy Tuna Bowl – Wakame / Avocado / Tobiko / Jasmine Rice / Cilantro / Sweet Soy
21
DESSERTS Ice Cream of the Day -Please ask your Server.
4
Skillet Cookie / Wanut and Chocolate Chip / Vanilla Ice Cream
10
Homestyle Apple Pie
8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server if you have any allergens so we are aware. 10.28.19
CLUB HOUSE THE
DINNER
STARTERS Soup of the Day - Our Chef’s Daily inspiration
Cup 8
Bowl 12
Seared Jumbo Prawn and Scallops / English Peas / Scallions / Sambal Broth
21
Meat and Cheese / Artisan Wild Game Salami / Local Cheese / Pretzel
24
Assorted Mustards / House Pickles Seared Tuna / Edamame Relish / Jasmine rice / Crispy Shiitake / Sweet onion ponzu
21
GARDEN Cider Spiced Beet Salad / Truffle Tremor Cheese / Micro Arugula / Crushed Pistachio Blackberry Vinaigrette / Candied Grapefruit
12
Clubhouse Caesar / Lemon / Chili / Pretzel Croutons / White Anchovy
12
Iceburg Wedge / Candied Applewood Smoked Bacon / Blue d’Auvergne / Pickled Onions
12
Avocado Ranch / Sweet 100 Tomatoes
MAIN Lemon Scented Roasted Cauliflower/ Red Curry / Broccolini / Potato / Carrot Red Onion / Jasmine Rice
28
Seared Diver Scallops / Preserved Garlic Yukon Gold Potato / Rainbow Cauliflower Basque Chorizo Beurre Blanc
36
Braised Wagyu Beef Shortrib / Tomato / Honey and Thyme Glazed Carrots Foraged Mushrooms / Smoked Onion Polenta
38
Bone in 20 oz Cowboy Cut Ribeye / Duckfat Confit Fingerling Potatoes Truffled Cauliflower Puree / Grilled Asparagus
60
Seafood Cioppino / Shrimp / Scallops / Clams / Crab / Mussels / Catch of the Day / Grilled Sourdough
38
Miso-Maple Glazed Salmon / King Crab Fried Black Rice / Broccolini
36
Snake River Farms Kobe Flat Iron / Truffled House Cut Fries Garlic Butter Chimicurri / M-1 steak Sauce
48
Cast Iron Roasted ½ Jidori Chicken / Butternut Squash Ravioli / Foraged Mushrooms Brown Butter Jus
32
DESSERTS Berry Trifle / Citrus Custard / Lemon Chantilly / Shortcake
12
Chocolate Souffle / Crème Anglaise
14
Selection of Ice Creams and Sorbet
4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server if you have any allergens. 2.18.20