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Fleishigs Magazine Issue 019 - August 2020

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BUTCHERS CUT

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BUTCHER'S CUT

WHY WE LOV E THIS CUT INEXPENSIVE Pot roast is an inexpensive cut of meat that, especially when from the chuck, yields really great flavor. V E R S AT I L E It's perfect for stews and makes a great alternative to flanken in cholent, especially if you can find a pot roast with a bone, which oftentimes is available. LOW MAINTENANCE When cooked low-and-slow, it is difficult to mess up.

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CULINARY SCHOOL

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CULINARY SCHOOL

a sandwich is one of those things that is more than the sum of its parts. a good slice of deli meat is great, but pair it with just the right rye, a tangy mustard and the perfect sour pickle and suddenly it’s so much more than all those COMPONENTS. if we’re going to do this sandwich thing right, the bread we use has to have equal importance in the equation. as the challah lady in residence here, i’ve made a slight departure from my usual challah repertoire and am delighted to present you with three original and delicious breads that will elevate your sandwich game exponentially.

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HOW TO BUILD A SCHNITZEL SANDWICH Schnitzel is the ultimate filling, with its crispy fried exterior. Since it adapts so well to condiments and vegetables, there are endless possibilities when it comes to creating the best schnitzel sandwich.

HERE ARE SOME OF OUR FAVORITE PAIRINGS:

Pita bread + hummus + tomatoes + lettuce + vinegary cabbage + fried eggplant + tahini Ciabatta bread + pickled onions + tomatoes + mayo Club sandwich roll + lettuce + Russian dressing + fried onions + coleslaw Pretzel bun + grilled pastrami + tomatoes + lettuce + garlic mayo Club sandwich roll + fried onion rings + Buffalo sauce + tomatoes + mayo

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SEASONAL

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JEWISH DELI

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EPIC BURGERS

Burgers are the quintessential sandwich, for good reason. For this issue we decided to share two completely opposite options; a simple smashburger and an epic loaded burger we dubbed the FCB — Fleishigs Cholent Burger.

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B Y: YA N K Y S C H WA R T Z @ P I C T U R E M AC H E R

I O N C E S AW A C A R TO O N W I T H T WO CHICKENS ON OPPOSITE SIDES OF A R OA D. O N E C H I C K E N S H O U T E D TO T H E OT H E R C H I C K E N , " I WA N T TO C R O S S TO T H E OT H E R S I D E O F T H E R OA D.” T H E OT H E R C H I C K E N R E P L I E D, " YO U A R E O N T H E OT H E R S I D E O F T H E R OA D.”

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SHABBOS FEAST

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