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TRAVEL PARIS, STRASBOURG AND THE FRENCH RIVIERA
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EDITOR’S LETTER
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RECIPE INDEX
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SOMETHING SWEET Classic French desserts
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L’CHAIM Unique wines from France
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BREAKING BREAD Baguette
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THE OTHER SIDE OF THE CORK Château Lascombes
100 RESTAURANT CHRONICLES Dishes inspired by the kosher restaurants of France 130 LAST BITE #yesitsontheapp
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E D I TO R' S L E T T E R
T H E F R A N C E I SS U E
EDITOR IN CHIEF Shifra Klein CHIEF OPERATING OFFICER Shlomo Klein EDITOR Elisheva Taitz
ONE OF THE MOST COMMON questions I get, hands down, is, “How do you keep churning out issues? Do you ever run out of ideas?” And while I have yet to truly face writer’s block or magazineplanning block, I credit traveling for keeping my creative fire alive. Leaving my Five Towns bubble — even for a quick trip to the city — sparks endless inspiration. Getting out of one’s comfort zone, in general, is a way to grow and expand ideas, beliefs and values; for me, it keeps the magazine’s content fresh and evolving. Paris was on our wishlist for the longest time. We were fortunate to visit just before the world shut down in early 2020, and that experience was unforgettable. We spent a day with our dear friend, Chef Avner Guzman, immersing ourselves in Parisian flavors and food culture. Since then, with the growth of Fleishigs, it was clear that Paris, and France as a whole, deserved its own dedicated content focus in our magazine. To make this possible, we teamed up with our friends at High Class Travel, who helped us rediscover France in a way that would inspire this entire issue. France, as expected, lived up to the hype — and yet, what struck us most were the contrasts within the country itself. Strasbourg’s Germanic
influence, the Italian charm of the South and, of course, the quintessentially French essence of Paris, each created a distinct culinary and cultural palette. The variety was astounding, giving rise to a collection of recipes that bring the unique flavors of France into our readers’ homes. As Jewish travelers, our experience this time was colored by the events of October 7th. In Paris, we took time to connect with Jewish history, visiting the Shoah Memorial, exploring beautiful synagogues and speaking with esteemed rabbanim about the story of Jewish life in France. It's fascinating to learn that France hosts the largest Jewish population outside of the United States and Israel — a fact that felt especially meaningful as we explored. From a food perspective, I was deeply impressed by France’s accessibility for kosher travelers. The country is not only rich in history and beauty but is also incredibly welcoming for those seeking kosher dining options. In this issue, you’ll find two guiding points: a way to vicariously explore France and bring its flavors to your kitchen. May this edition transport you to the heart of Paris and beyond. Happy travels and cooking!
COPY EDITOR Chana Z. Weiss ART DIRECTOR Simone Heimstädt FOOD STYLISTS Shiri Feldman Shifra Klein MARKETING Mann Sales Co. PHOTOGRAPHER Sheneur Menaker TEST KITCHEN CHEF Suchi Mittel CREATIVE WRITER Yudi Lewis TEST KITCHEN SPONSOR Gourmet Glatt DISTRIBUTOR YMCM DISTRIBUTION ymcmdist@gmail.com
www.fleishigs.com Comments & Questions: Hello@fleishigs.com Advertising & Partnerships: Shlomo@fleishigs.com All rights reserved. Reproduction in whole or in part in any form without prior written permission from the publisher is prohibited. Fleishigs Magazine assumes no responsibility for content or kashrut of articles and advertisements in the magazine or for the content of books. Fleishigs Magazine is not responsible for typographical errors.
Bitayavon, Shifra
Note about this issue: Given the nature of the guide and recipes, I authored most of the issue and its content, unless otherwise specified.
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BUTCHER'S CUT
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PARIS
STRASBOURG
FRENCH RIVIERA TRAVEL
A Kosher Journey Through France: E X P LO R I N G PA R I S, ST R AS B O U RG, A N D T H E SO U T H’S C U L I N A RY D E L I G H TS
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rance is where elegance meets amazing food, and for kosher travelers, it's packed with flavors shaped by Jewish heritage. Start in the lively streets of Paris, where iconic bakeries and stylish kosher bistros let you taste a cool mix of tradition and creativity. Head northeast to Strasbourg, where cozy timber-framed houses and Alsatian vibes make every meal feel like a cultural adventure. Then, go south to Provence and the Côte d'Azur for sunny vineyards, olive groves, kosher restaurants and Shabbat options that highlight the best of the Mediterranean. Dive into this delicious journey through France’s unique, kosher-friendly food scene.
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TRAVEL
PARIS
PASTRY Le XXV is an iconic pastry shop that has been around for quite a number of years. They offer authentic French pastries in locations throughout Paris. The croissants are light and airy, the canales are as authentic as can be and the French apple pastries, pan suisse and brioche are classic and consistent. The Reserve is easily the best kosher pastry shop we’ve ever visited. The array of authentic French pastries is on another level. The flan, croissants and variety of eclairs and authentic French breads makes this spot a must visit. They also offer sandwiches, soups, cheese plates and salads.
The canelé and apple pastry at Le XXV: a standout pairing of flavors
Korcaz has pastries, coffee, breads and sandwiches in an old-fashioned bakery with sidewalk tables. We enjoyed an incredible cheese-stuffed pita-style bread that was fabulous. We also loved the historical feel of this spot. Korcaz offers a combination of dairy and nondairy pastries and focuses on traditional Ashkenazi pastries and Tunisian pastries with a French twist. A timeless counter-serve spot, Boulangerie Murciano offers a refined selection of delicate French and Ashkenazi pastries, complemented by artisanal bread and freshly brewed coffee. They also serve poppy seed cake, meringues, apple strudel and challah with North African specialities like Debla, a fried dough soaked in honey syrup.
CHOCOLATES Damyel is one of the shops that helped make chocolate so renowned in France. To the surprise of many, all Damyel chocolates are pareve, made with exceptionally high-quality ingredients. Damyel offers a variety of flavored truffles as well as the delicacy marron glacé, a candied chestnut treat. Jeym, a newer kosher chocolate shop, has also gained a strong reputation for excellence. What is unique about these shops is how elegant they are. You feel transported to a highend boutique but instead of handbags and shoes and the aroma of leather, you are greeted by confections and the aroma of chocolate.
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A remarkable selection of pastries at The Reserve that redefines indulgence NOVEMBER 2024 Fleishigs
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Juan-les-Pins Juan-les-Pins, a charming resort town adjacent to Antibes on the French Riviera, has a rich Jewish history that reflects the broader narrative of Jewish life in the region. This is the town where locals from the North come in the summertime to vacation. This town is less touristy than Cannes and Nice and has quite a few kosher options. We didn’t get to explore them all, but you will find lili Kash, a grocery store with basics, Le Carmel, a bakery, and Kozy, which has some seating and offers ice cream and light food options, as well as a handful of restaurants like Chez Jo Pizza (famous for pizza, pasta and fish dishes). Because it is a vacation town, many places are not open year-round, so call or email before arriving if you are visiting off-season. We loved the elegant atmosphere at Berbeche Azur, just steps away from the beach — a truly spectacular location. What sets it apart is the unique combination of butcher shop, wine shop and restaurant all in one. We enjoyed a delicious grilled meats platter, along with a fun, French-inspired salad featuring green beans, duck bacon and liver pâté, paired with perfectly crispy fries. To top it off, everything was well-priced, making it a fantastic dining experience.
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FEAST
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PL TE: R EC I P E S I N S P I R E D BY O U R C U L I N A RY A DV E N T U R E S
I T’S I M P OSS I B L E TO T R AV E L A N D N OT B E I N S P I R E D BY T H E R E STAU R A N TS YO U V I S I T. H E R E A R E R EC I P E S I N S P I R E D BY T H E VA R I O U S C U I S I N E S T H AT F R A N C E’S KOS H E R R E STAU R A N TS O F F E R.
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RESTAURANT CHRONICLES
BY: F L E I S H I GS T E ST K I TC H E N P H OTO G R A P H Y BY: SC H N E U R M E N A K E R
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FEAST
A F T E R T H I S T R I P TO F R A N C E , I WAS I N S P I R E D TO C R E AT E A T H E M E D S H A B BAT M E N U TO B R I N G M E BAC K TO T H E O N E- O F-A- K I N D C O U N T RY. W E H A D T R AV E L E D T H RO U G H O U T T H E C O U N T RY, F RO M T H E N O RT H E R N C I T Y O F ST R AS B O U RG TO PA R I S A N D T H E N TO T H E SO U T H O F F R A N C E A N D C O L L ECT E D M E M O R I E S TO L AST A L I F E T I M E A LO N G T H E WAY. B U T W H AT I GA I N E D M OST WAS C U L I N A RY I N S P I R AT I O N B E YO N D M Y W I L D E ST I M AG I N AT I O N . T H I S M E N U I S P E R F ECT FO R A C O O L S H A B BAT, BY: S H I F R A K L E I N P H OTO G R A P H Y BY: S H E N E U R M E N A K E R
W H E R E H E A RT Y, WA R M , C O M FO RT I N G R EC I P E S A R E W E LC O M E .
Friday Night: Coq au Vin Roasted Pommes Sarladaises Haricots Verts Amandine
Shabbos Day: Overnight Cassoulet Ratatouille Tart French Bistro Salad Alsatian Chocolate Raspberry Tart
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