A Samford University student, Hanna Allen is studying journalism and mass communications with a concentration in print and a minor in writing. She is a native of Murfreesboro, Tennessee, and has a deep passion for storytelling and exploring the ways strong writing can connect people and ideas. Since interning with Shelby County Newsmedia over the summer, She has continued writing to gain hands-on experience as a journalist.
Amber Helms, Photographer
Amber Helms is the owner of Amber Helms Photography, located in the downtown district of Leed. A wife and mother of two girls, ages 10 and 6, Amber has been a full-time photographer since 2017. She specializes in weddings, newborns, family and senior sessions, with a focus on capturing genuine moments and timeless imagery. Deeply rooted in her community, she and her family are often found volunteering at local high school football games and supporting events throughout the Moody area. For bookings and inquiries, email amberhelmsphotography@gmail.com, or find her on Facebook (Amber Helms Photography) or Instagram (@amberhelmsphotos).
Amanda E.H. Pritchard, Photographer
Amanda is Southern with a twist! Her zest for life comes through in her photography by capturing those just-right moments. From her days photographing for hyperlocal newspapers to creating social media content, “The Pritch” loves storytelling through a photographic lens. Over the past 20 years, Amanda has photographed presidential hopefuls, a former assistant district attorney trying his hand as an extra on the hit show “Nashville” and helped business owners feature their finest products. Being camera-ready reminds Amanda of her favorite quote from “Steel Magnolias,” said by Dolly Parton as Truvy Jones, “Smile! It increases your face value!”
Kelsea Schafer, Photographer
Kelsea is a student at the University of Alabama, pursuing a news media degree in the College of Communications and Information Sciences. Her passion lies in capturing moments, telling the story and preserving memories. When not in class, she can be found photographing Alabama athletics, spending time with her family and friends or at the lake with her dog, Riley. Kelsea’s work can be found at kelseaschaferphotos.com and on social media @kelseaschaferphotos.
Moody Living is published quarterly by Shelby County Newsmedia Inc., P.O. Box 947, Columbiana, AL 35051. Moody Living is a registered trademark. All contents herein are the sole property of Shelby County Newsmedia Inc. [the Publisher]. No part of this periodical may be reproduced without written permission from the Publisher. Please address all correspondence (including but not limited to letters, story ideas and requests to reprint materials) to: Editor, Moody Living, P.O. Box 947, Columbiana, AL 35051.
Moody Living is mailed to select households throughout Moody, and a limited number of free copies are available at local businesses. Please visit MoodyLivingMagazine.com for a list of those locations. Subscriptions are available at a rate of $14.95 plus tax for one year by visiting MoodyLivingMagazine.com or calling (205) 669-3131, ext. 532. Advertising inquiries may be
by calling (205) 669-3131, ext. 536.
ON THE COVER
A chance meeting on a two-week work trip introduced Kailee and Nathanael, who decided to pursue a relationship despite living three states apart.
Photo by Emily Chappell Productions Design by Rowan Futrell
WWhen my husband and I married a few years ago, we chose to display photos of the couples that took part in influencing who we both are— our parents and grandparents. We were blessed to have six framed photos, each of a couple who truly meant it when they said “until death do us part.”
Though I saw firsthand for some of them it wasn’t always easy, they looked to God, leaned on each other and chose to love even when they didn’t feel like it.
Last June, my grandfather completed his vow when he passed four months shy of my grandparents’ 70th anniversary.
At 94 years old and the preceding years, Poppy, as we called him, began to use his age as a reason he did not do much. Going to the doctor, eating normal meals and leaving the house were all things he deemed himself “too old to do.”
However, when it came to my grandmother, Tutu, he was never too old. If something was wrong with her, he took care of it or called someone who could.
I think this is a great example of what marriage is supposed to be. After all, if we are only concerned with taking care of ourselves, what is the purpose of the other person?
Nearly three years into our marriage, my husband and I have not endured much in the grand scheme of what may come, but I am so thankful to have this example and a husband who believes in that type of commitment.
As we go on in life, I know I have him to lean on and vice versa. May we all remember, life is not just about us and have care for other people.
In this issue beginning on page 58, I’m elated to share a piece of the stories of four couples on the front end of that mission.
Before that, you can read about a woman who brings happiness in the form of sugar to each wedding with her delicious desserts on page 17. If you are or know someone planning a wedding or like to look at pretty things, check out our wedding content on garden parties (page 27), party favors (page 37), dress types (page 41) and pre-wedding celebration spots (page 51).
Poppy also knew how to inspire happiness in others. That’s him in the photo, smiling and dancing with me, who is also smiling though I most definitely was not interested in dancing.
Here’s to loving fiercely and remembering to smile, even when we don’t feel like it.
With love,
michaela@moodylivingmagazine.com
Kailee & Nathanael
“THE QUESTION
”
What is the best type of cake?
Kings Cake.
-Hanna Kirkpatrick
The Floured Apron’s chocolate cake w vanilla frosting!
-Jessica Steed Landmon
Red velvet
-411 Kids Foundation
Depends on who makes it. Any cake can be great if it’s made right.
- Mandy Pugh Sills
Ice cream cake
-Leigh Ann Melton
Mississippi Mud Cake
-David Eagan
Carrot cake
-Jan Ridley Sanford
Cookie cake, no question!
-Maegan Dockery
@moodylivingmagazine
Tag us in your Moody photos on Instagram, and we’ll pick our favorites to regram and publish on this page in each issue.
@griversmhs
Get ready for some Blue Devil overload! Our girls are State Champs!
@mountaintopdentistry
Feeling so grateful today. Thank you to everyone who supported our Thanksgiving Food Drive for Shepard’s Supply. We are blown away by how much was donated. A huge thank you to the Kiwanis Club of St. Clair County West for leading the charge. They truly made this possible.
Jax Harrison called it… “Blue Map belongs in Moody, maybe next time ‘Viger!”
THE GUIDE
411 DAY APRIL 10
ALL DAY
Moody
411 Day is back and will coincide with the grand opening of the new high school. This year’s community event will include food trucks, games and a full day of activities. To stay up to date, follow along with Moody High School on Facebook.
MARCH-APRIL
Varsity Baseball
Baseball season has just begun, and the regular season will continue through April. To stay up to date, follow the team on Instagram (@moodybluedevilbaseball) and X (@MhsDvlBaseball), and see the remainder of the schedule below.
MARCH 2: at Leeds
MARCH 5: at Gardendale
MARCH 7: at Boaz
MARCH 7: vs. Fairview at Boaz
MARCH 10: at Springville
MARCH 12: vs. Springville
MARCH 14: vs. Pell City & McAdory
MARCH 17: vs. Central Clay County
MARCH 28: vs. White Plains & Minor (Senior Night)
MARCH 31: vs. St. Clair County
APRIL 2: at St. Clair County (DH)
APRIL 4: at McAdory
APRIL 7: at Jacksonville
APRIL 9: vs. Jacksonville (DH)
APRIL 11: vs. Westbrook Christian
APRIL 14: vs. Lincoln
APRIL 16: at Lincoln (DH)
MARCH-APRIL
Varsity Softball
Softball season also began late last month with the regular season continuing through April. To stay up to date, find the team on Facebook (Moody Blue Devils Softball), and see the remainder of the schedule below.
MARCH 3: at Hewitt-Trussville
MARCH 9: vs. Alexandria
MARCH 13-14: County Tournament
MARCH 17: vs. Vestavia Hills
MARCH 19: at Pell City
MARCH 30: at Alexandria
APRIL 6: vs. Ashville
APRIL 7: vs. Carver (DH)
APRIL 10: vs. Pell City
APRIL 13: at Ramsay
APRIL 14: at Leeds
APRIL 15: vs. Ramsay
APRIL 16: vs. Leeds (Senior Night)
APRIL 17-18: Tournament at Benjamin Russell
APRIL 21: vs. St. Clair
APRIL 24-25: Tournament at Hoover
APRIL 27: vs. Chelsea
AROUND TOWN
MARCH 4-APRIL 2
Easter Egg Fundraiser 411 Kids Foundation
MARCH 5
MIS Spring Open House Moody Intermediate School
MARCH 12
Chamber Luncheon Moody City Hall
MARCH 13
St. Clair County Job Fair Moody Civic Center
MARCH 18-21
Rustik Bucket Vintage Market St. Clair County Event Center & Gym
MARCH 19
MES 1st Grade Musical Bethel Baptist Church
MARCH 27
Spring Re-opening Howard Family Holiday Farm
APRIL 3
MHS Prom B&A Warehouse
APRIL 4
Easter Egg Drop 411 Kids Foundation
APRIL 9
County Political Forum Moody City Hall
APRIL 17-MAY 29
Food Truck Fridays Howard Family Holiday Farm
APRIL 23
MES Kindergarten Musical Bethel Baptist Church
APRIL 24
St. Clair County Special Olympics Cornhole Event Bill Morris Stadium
APRIL 25
Spring Fest Howard Family Holiday Farm
Photo by Pure Game Sports
APRIL 25
Magic City Mustangs Car Show
St. Clair County Arena and Event Center & Gym
APRIL 27
Moody Masters Golf Tournament
The Silos Golf Club
APRIL 30 & MAY 1
MES Field Days
Moody Elementary School
MAY 8
MHS Awards Day
Moody High School
MAY 14
Chamber Luncheon
Moody City Hall
MAY 21
Last Day of School
Moody Schools
MAY 2
SCCW Kiwanis Pancake Cook Off
8-11:30 A.M.
St. Clair County Arena
The third annual Pancake Cook Off hosted by the Kiwanis Club of St. Clair County West will once again support children’s initiatives in the area. This year’s cook off will also be accompanied by a variety of vendors and a Blackstone griddle drawing. Admission is $7. For more information about or to register a team to compete, reach out to Colean Black at sccwkiwanis@gmail.com by April 17.
STATE CHAMPS
On Dec. 3, 2025, the girls flag football team fought their way to a 27-18 victory over Montgomery Catholic to bring home their first blue map in school history.
Photos by Andrew Simonson
STATE CHAMPS
The following evening, on Dec. 4, 2025, the boys football team earned their first blue map in school history with a 25-0 shutout over Vigor.
Photos by Alec Etheredge
The staff combine for more than 15 years of experience working in libraries. Sara Roberts, library director, has worked at Moody for four years with seven years of prior library experience. Callie Jo Eastis and Shannon McCrary have worked at the library for more than three years. Amy Morrison volunteered with the Moody Public Library for a year before joining the staff in October. Here, they each recommend their choice romantic read.
The Bodyguard
By Katherine Center | Romance
Reviewed by Sara Roberts
Unlikely bodyguard Hannah Brooks is having a terrible week. Her mother dies, her boyfriend dumps her, and she’s handed an assignment to protect Jack, a famous actor who demands she pose as his girlfriend to keep his mother from knowing he has a stalker. After a couple of weeks on his family’s ranch, though, it becomes harder to tell what is real and what is acting. This book, with an upcoming movie adaptation, is a great balance between a fun rom-com and a serious discussion of dealing with emotionally heavy issues.
Sense and Sensibility
By Jane Austen | Romance
Reviewed by Shannon
McCrary
This story revolves around the Dashwood sisters, Elinor and Marianne. The Dashwood family is plunged into financial difficulties after the death of their father when the estate is inherited by their half brother, and the sisters and their mother are forced to leave their home. They move to a small seaside cottage and try to rebuild a life and a future. The sisters encounter many new friends and love interests while traversing the tea parties and balls of Regency England. Will Elinor and Marianne find love? Will secrets, societal rules and expectations ruin their hopes for true love?
A Wedding to Die For
By S.C. Merritt and Deborah Malone | Romance
Reviewed by Callie
Jo Eastis
This is the first book of the Paradise Cove Mystery series; the main characters are introduced in the prequel “Killer Vacation” by S.C. Merritt. This cozy mystery is packed with action, love triangles, frenemies and the arrival of unexpected guests. Join Kate Kennedy as she begins her new adventure of running a small resort in San Cabela. Kate begins to question her life choices after her first event goes sideways and a member of the wedding party is murdered. She and her boyfriend, Simon, get sucked into investigating another murder mystery. Will their luck of solving murders continue?
The Art of Sinning
By Sabrina Jeffries | Romance
Reviewed by Amy Morrison
American artist, Jeremy Keane, who resides in England, is in search of the right model for his provocative portraiture to submit to the Royal Academy. He intended on finding his latest model in the well-known brothels of London until he laid eyes upon Lady Yvette Barlow as she walked into the packed ballroom of the duke’s mansion during a wedding breakfast. Though no stranger to scandals, Yvette’s eldest brother Edwin protects her and does not approve of her posing for the artist. Will Yvette be able to convince him otherwise?
SWEET DREAMS
BY HANNA ALLEN
PHOTOS BY AMBER HELMS & CONTRIBUTED
At night, when Nikki Donahoo’s kids go to bed, she usually heads back into the kitchen.
“Nighttime is the only part of the day that’s mine,” Donahoo said. “Once the house is quiet, I can slow down and enjoy doing what relaxes me, which is baking.”
Sometimes she’s prepping cake layers, sometimes decorating, and sometimes she’s cleaning up from the day before starting again.
By daylight, Donahoo is a kindergarten teacher at Moody Elementary School. After hours, she’s the baker behind The Floured Apron, a home-based business that grew out of maternity leave and has since become part of weddings and celebrations across the community. What began as a personal creative outlet slowly turned into something others began to rely on for their most meaningful moments.
“I didn’t set out to start a business,” she said. “I just needed something creative that felt like me again.”
Donahoo is originally from South Alabama and moved to this area after marrying her husband. The family has lived in Moody for nearly two years, after moving to be closer as their children became more involved in school and activities.
Donahoo has spent the last 11 years teaching kindergarten at Moody Elementary, balancing classroom life with late-night baking once her own
children are asleep.
“I do most of my baking at night,” she said. “That’s when I can really focus without feeling pulled in a hundred different directions.”
Baking wasn’t always part of her life. As a teenager, she avoided the kitchen entirely. Her mother enjoyed trying new recipes, but she had little interest in cooking or baking.
That didn’t change until college, when she discovered she liked hosting people and cooking for friends. Still, baking cakes didn’t come until much later.
The shift to baking happened during maternity leave with her youngest child, who is now 3. With her older two children at school and her baby napping during the day, Donahoo found herself looking for something creative to fill the time. One afternoon, an Instagram post of an Oreo cake caught her attention.
“I remember thinking, ‘I want to try that,’” she said.
The cake she chose was anything but simple. It involved specialty fillings, a chocolate ganache drip and more than two hours of decorating. When it was
THE CAKE CATALYST
When James Spann visited Moody Elementary School in December 2024, Nikki Donahoo had taken a few cake orders, but The Floured Apron did not exist. Charged to produce the cake for Spann, Donahoo created this two-tiered, Christmas themed cake. Spann shared the cake on social media, so Donahoo was finally convinced to make a Facebook page. Thus, she needed a name for the business, and The Floured Apron was born.
finished, she was proud enough to post a photo online. The next day, a coworker stopped by her classroom and asked if she sold cakes.
“I told her I never had,” Donahoo said. “But I figured I could try.”
Her first order was a strawberry cake with strawberry cream cheese icing for a coworker’s husband’s birthday. She was nervous, but the response was positive. Soon, other teachers began stopping by her classroom to ask if she could bake cakes for birthdays, anniversaries and family events.
One order marked a turning point. A coworker
asked Donahoo to make a groom’s cake—a two-tiered cake topped with chocolate-covered strawberries—for her son’s wedding. It was the largest cake she had ever made, and she delivered it herself, assembling the final details at the venue.
“That was probably the one I was most proud of,” she said. “It felt like the first really big thing I’d done.”
After that, requests for larger events followed. Bridal showers and weddings came next, all through word of mouth.
Despite the growing demand, Donahoo hesitated to formalize her baking into a business.
“I was scared that if I turned it into a business, it would stop being fun,” she said. “I didn’t want to resent something that brought me peace.”
That changed in December 2024, when Alabama meteorologist James Spann visited Moody Elementary. A fellow teacher asked Donahoo to bake a cake for the occasion. Wanting to do something different, she created a two-tiered, Christmas treethemed cake with stripes and 3D decorations.
Spann shared the cake on social media. Later that night, Donahoo received a call urging her to finally create a Facebook page.
“I made it that night,” she said. “I uploaded everything I had so it wouldn’t look brand new.”
She named the page The Floured Apron, inspired by the apron she wears while baking and the flour that inevitably ends up on it. Since then, she’s received messages and orders from people she’s never met.
While cakes anchor her business, Donahoo is especially known for a few signature items. Her banana Nutella muffins are a favorite among teachers at Moody Elementary.
“If you ask anyone at school about my baking, that’s what they’ll mention,” she said.
Her most popular cake flavor is chocolate, often paired with peanut butter icing, followed by strawberry and cookie butter.
Wedding cakes have become a meaningful part of The Floured Apron. Donahoo typically begins working with couples by offering tasting boxes, a selection of cupcakes in different flavors, before discussing design and guest count.
“It’s not just cake,” she said. “You’re part of someone’s wedding day, something they’ll remember forever. That’s a lot of trust, and I don’t take that lightly.”
Living well happens
Living with a chronic health condition doesn’t mean childhood has to stop. At Children’s of Alabama, we make sure kids can keep doing what they do best—laughing, playing, and simply being kids. With expert care, advanced treatments, and a team that never stops believing in brighter days, we help families navigate their healthcare journey with confidence, strength, and hope.
Childrens AL •org
We are here in your neighborhood at Pediatrics East. To schedule an appointment at either the Trussville or Deerfoot locations visit www.pediatricseast.org
One of her largest projects was a three-tier lemon cake with raspberry filling and cream cheese icing for a fellow teacher’s daughter. The drive to the venue was nerve-wracking, but the cake arrived intact.
“I was so careful driving that cake,” she said. “I wouldn’t let anyone get close to my car.”
For Donahoo, the most rewarding part of baking isn’t recognition but being part of people’s milestones.
“Sometimes I hear people talking about how good the cake was, and they don’t know it was mine,” she said. “That’s my favorite compliment.”
When asked about the future of The Floured Apron, Donahoo admits she’s thought about opening a bakery, but she’s cautious.
“I want it to add to our lives, not take away from time with my kids,” she said.
For now, The Floured Apron remains a late-night project, quietly built at home, shaped by community, trust and celebration, and sustained by the small, meaningful moments that happen long after the house goes quiet.
To see more of Nikki Donahoo’s work or to place an order, send a message to 251-282-9525 or through Facebook ( The Floured Apron).
weddings
A GUIDE TO ALL THINGS WHITE, BRIGHT & BEAUTIFUL
PHOTO BY AMBER HELMS PHOTOGRAPHY
moody
A Garden Party Affair
The Southern Planner, one of the Southeast’s premier wedding planning and design cohorts, offers their tips and tricks for throwing the perfect “garden party-themed” event.
BY SHELBY KNIGHT
PHOTOS BY EMILY GREEN CREATIVE
A garden-party celebration offers a quiet kind of luxury—an atmosphere that feels romantic, effortless and timeless. Rooted in the charm of elegant outdoor gatherings from generations past, today’s garden-party aesthetic blends soft refinement with modern whimsy. More and more brides are gravitating toward this style for the way it elevates a wedding day without feeling overly formal: gentle color palettes, heirloom-inspired details and naturally beautiful venues create an experience that is both elevated and inviting. As this look continues to rise in popularity, the question becomes how to execute it well. Here are the key elements we recommend when creating a true garden-party moment.
Florals
Florals are the heartbeat of the style. Choose blooms that feel freshly gathered—roses, hydrangeas, sweet peas and other soft, airy textures. Pastels or muted tones maintain that romantic, garden-grown feel and bring a sense of natural abundance to the day.
Wedding Dresses & Attire
Attire should echo the garden’s beauty. Gowns with floral appliqué, embroidered textures, soft movement or whimsical accessories like gloves or capes complement the setting and enhance the romance.
Tablescapes
Tablescapes allow the theme to fully bloom. Traditional china, layered linens, delicate glassware, petite floral clusters, patterned napkins and handwritten place cards add depth and charm. These details anchor the look and invite guests to linger.
BEHIND
THE SCENES
Follow these vendors on Instagram for more garden party-themed inspiration:
At The Southern Planner, we’re seeing more and more brides gravitate toward the gardenparty aesthetic. It’s a style that feels elevated yet approachable. Matching invitations and paper goods to the theme helps set the tone from the very beginning, while tea foods, light bites and signature beverages continue the experience throughout the day. Thoughtful touches like coordinated décor, layered tablescapes and romantic attire ensure every element works together. When done intentionally, this style creates a day that feels cohesive, elegant and unforgettable—exactly the kind of celebration our clients dream of.
A PARTY FAVOR
Whether as a thoughtful groomsman’s gift or as a treat for guests at a wedding reception, cigars elevate any occasion, bonding people together, slowing down time and transforming single moments into lasting memories. Terry Wester, co-owner of Trussville Cigar Co., believes these shared mementos represent a bride and groom’s gratitude for those closest in their lives. Here, he discusses four different types of popular cigars and what to pair with them for any celebratory event.
BY ANNA GRACE BREEDLOVE
KELSEA SCHAFER
PHOTOS BY
1. Sun Grown
Grown in abundance of natural light, Sun Grown cigars’ flavor profiles are richer and zestier than their shadegrown competitors. Smoking a C.L.E. 40th Anniversary Robusto, for example, one will taste a combination of nuts, cedar and touches of honey and graham crackers.
PAIRS WELL WITH:
Rum, bourbon and cognac
Slow-roasted meats
TERRY’S RECOMMENDATIONS:
Perdomo 10th Anniversary
Arturo Fuente Chateau Fuente
2. Connecticut
Famed for their golden wrappers, Connecticut cigars deliver mellow, creamy notes and are ideal for those new to cigar smoking. A classic, the Perdomo 10th Anniversary Champagne, is a nice, low-key smoke, making it a neat choice for group settings with diverse crowds.
A direct contrast to the Connecticut, the Maduro cigar is defined by its toasted, aged leaves and longer, fuller body. First-time triers are often surprised by these cigars’ tastes of dark chocolate, cocoa, molasses and baking spices—smoother, richer flavors that aren’t as harsh as one might expect given its presentation.
PAIRS WELL WITH:
Merlot, espressos and Single-Malt Scotch Smoked meats, aged cheddar and toffee
TERRY’S RECOMMENDATIONS:
Oliva V Double Robusto
Kristoff Veinte Perfecto
4. Arturo Fuente Rare Pink
One of Terry’s favorite brands, the Arturo Fuente Rare Pink’s line fundraises for breast cancer research. This elegant smoke features an Ecuadorian wrapper and a Dominican-grown filler for a well-rounded profile, giving off hints of fruit and floral undertones.
PAIRS WELL WITH:
Bourbon and aged rum
Dark chocolate and nuts
TERRY’S RECOMMENDATIONS:
Queen of Hearts
Signature
TRUSSVILLE CIGAR CO.
IG: @trussvillecigarcompanyllc
YOUR FAIRYTALE BEGINS HERE.
Silhouettes
of
LOVE
BY MYKOLA & OLENA VYSHYVANYUK
A poetic blend of sculptural silhouettes, refined textures and timeless couture craftsmanship, NiEl Bridal Atelier’s handmade collections embody purity, elegance and modern femininity—like an orchid in full bloom. Here, husband-and-wife duo Mykola and Olena Vyshyvanyuk discuss wedding dress silhouettes and how to choose one’s dream gown.
PHOTOS BY BLAIR RAMSEY
BALL GOWN silhouette the
DRESS NAME: Orchid Royale
STYLE: Full Ball Gown · Dropped Waistline · Sweetheart Neckline
A study in sculptural elegance, Orchid Royale is a luminous silk satin ball gown that infuses modern couture energy into a timeless bridal silhouette. The bodice features architectural, orchid-inspired construction with sharp, folded angles that frame the sweetheart neckline in subtle, sophisticated drama. The dropped waistline transitions into a voluminous skirt that flows in rich, liquid folds— capturing the light with every movement and creating an effortless sense of luxury.
Timeless, elegant and majestically refined, ball gowns are perfect for brides who seek elevated grandeur and unforgettable presence.
COLUMN silhouette the
DRESS NAME: Orchid Petal
STYLE: Column · Deep V-Neckline · Embroidered Bodice
Orchid Petal is a refined fusion of softness and structure, created for the bride who embraces modern elegance shaped through couture craftsmanship. The gown features a beautifully embroidered bodice with a deep V-neckline, delicately framed by floral lace that adds dimension, femininity and a quiet radiance to the upper silhouette. Subtle beaded accents trace the waistline, offering a gentle shimmer that defines and elongates the figure with polished precision.
The skirt, tailored from luminous Mikado, extends into a sleek column silhouette that moves with effortless grace. Its clean, uninterrupted lines showcase minimalism at its finest, allowing the artistry of the bodice to take center stage. A detachable train elevates the look with dramatic fluidity, giving the bride the versatility to shift from ceremony grandeur to reception sophistication.
Orchid Petal is designed for the modern bride who cherishes the poetry of floral detail and the purity of a timeless silhouette.
Orchid Sculpture is a celebration of modern minimalism elevated by sculptural, couture artistry. Crafted from luminous silk Mikado, this gown is designed for the bride who commands attention with quiet confidence and effortless grace.
The strapless bodice showcases a clean, architectural straight neckline—sleek, structured and impeccably contoured to the form. At the waist, an oversized couture bow becomes the gown’s defining statement piece. Expertly folded and voluminous, it blooms like a satin sculpture, adding dramatic dimension while preserving the gown’s pure, refined silhouette.
The A-line skirt, tailored from luxurious silk Mikado, flows with soft, understated movement. A modern slit introduces subtle allure, while the fabric’s gentle sheen catches the light beautifully, creating the impression of floating softness and contemporary radiance.
A-line silhouettes are timeless—perfect for the classic bride.
MERMAID silhouette the
DRESS NAME: Orchid Blossom
STYLE: Mermaid · Straight Neckline · Lace Bolero
Orchid Blossom is a breathtaking, twopiece bridal ensemble that blends modern sophistication with delicate couture artistry. The look begins with an exquisitely crafted lace bolero, designed off-the-shoulder for a soft, romantic frame around the neckline and décolletage. Each appliqué is handplaced, creating a dimensional garden of 3D rosettes that bloom across the bodice. The intricate texture brings depth, movement and a sculptural floral elegance reminiscent of atelier couture.
Beneath the lace layer, a sleek, straightneckline corset offers clean architectural structure and a refined contemporary silhouette. The balance between the soft, blooming lace and the minimalist corsetry creates a striking interplay of romance and modernity.
The ensemble transitions into a sculpted crepe mermaid skirt that hugs the figure with precision, elongating the bride’s silhouette and enhancing her natural curves. Its smooth, uninterrupted lines offer a luxurious contrast to the intricate texture above, while the gentle flare at the hem adds movement and understated drama.
Mermaid silhouettes create a modern, romantic statement and are designed for the bride who cherishes fine craftsmanship, loves artistic detail and seeks a gown that embodies both softness and strength.
Follow Along on the Design Journey
Facebook: NiEl Bridal Atelier
Instagram: @nielbridalatelier
STOPS FOR HOPS
Check out some of our favorite bars, breweries, pubs and restaurants near you that engaged couples can visit with their “I Do Crew” to kick off their wedding weekend.
This hot commodity is located in the heart of downtown Trussville’s entertainment district next to “the green,” where live concerts often take place. In addition to fresh-brewed beers, the brewpub offers an assortment of cocktails. We recommend trying the Bock to the Future, the Double West Coast IPA or a margarita to start the night strong.
VESTAVIA HILLS
FOODBAR
@FOODBARBHAM
Famed for its upscale cocktails, FoodBar is an elevatedyet-unpretentious restaurant in Cahaba Heights that’s the perfect spot to settle down with your crew for a wedding weekend welcome party. Sample the Magic City Manhattan or the Pomarita among the restaurant’s many other wines and beers on tap to kick off your evening with your crew.
LEEDS
RAILS & ALES
@RAILSANDALES
This craft beer and wine bar currently features 21 different drinks on tap, including the Stone Delicious Hazy IPA, Blood Orange Berliner-Weisse and the Peanut Butter Milk Stout. For those who prefer wine, they can purchase by the glass or by the bottle from a niche variety of white and red wines and red blends.
MOUNTAIN BROOK
CONDADO TACOS
@CONDADOTACOS
This fast-casual restaurant’s interior features wall-towall murals handpainted by local artists. The menus, too, feature works of art—try any of the vibrant margaritas such as the Dragon Fruit Habanero or the Mango Mint Jalapeño for a strong kick while you sit back, relax and bond with your bridesmaids and groomsmen.
ALABASTER
SILURIA BREWING CO.
@SILURIABREWING
This cozy, community-oriented hub is located in the former Alabaster Post Office and is a hot spot frequented by locals. With food trucks, live music and a relaxed, laid back atmosphere, Siluria Brewing Co. is a prime location to hang out with your wedding party. Try some of the fan-favorite brews including the Boxcar Blonde or the Quarry if you’re a newcomer.
HOOVER
BROCK’S GAP BREWING CO.
@BROCKSGAPBREWINGCO
This family-and-pet-friendly brewery is the first of its kind in Hoover and is the social hub to visit for game days, outdoor concerts and themed events such as Thursday Night Trivia. Some of its most popular brews include The Pale Engineer, The Sugar Cat and the Miss B Haven Mango Sour, but the menu also includes cocktails, wines, ciders and seltzers, too.
HOMEWOOD
OTEY’S TAVERN @OTEYSEDGEWOOD
Located in the Edgewood business district, Otey’s Tavern is your go-to sports bar and grill, a perfect spot to sit indoors or outdoors and catch a game or two. Sample any of the tavern’s domestic or premium beers and wines, but make sure to try some local, Birmingham brews such as Good People Pale Ale, Trimtab IPA or Back 40 Truck Stop Honey.
MOODY
Named in honor of the owner’s late sister, Sherri
Oh
Pub is an Irish pub renowned for its warm, inviting atmosphere. The menu sports a plethora of draft beers, ciders, seltzers and cocktails, too. Order a round of Irish Car Bomb shots to rally your crew for the festivities ahead.
Lee Wallace,
Sherri
CHELSEA
STATION 31 KITCHEN
@STATION31KITCHEN
Located in the former Chelsea Volunteer Fire Department space, Station 31 Kitchen’s unique setting and laidback atmosphere make it a great place for your wedding party to mingle and get to know one another ahead of the weekend’s festivities. Try The Bushwacker for “dessert.”
PELHAM
THE BEER HOG
@THEBEERHOG.PELHAM
This craft beer-and-bourbon bar features a whopping 64 different, rotating beers on tap, along with pool tables, several arcade games and live music, too, making it a well-rounded experience for everyone in your “I Do Crew.” Any of the beer and whiskey flights are great to share with friends, and growlers for to-go beer make nice bridesmaid or groomsmen gifts.
JANUARY 31, 2025 +
PHOTOS BY EMILY CHAPPELL PRODUCTIONS
Kailee Nathanael
the details
Ceremony & Reception Venue: The Olana Wedding Planner/Day of Coordinator: The Olana Florist: The Design Haus Caterer: The Olana Wedding Cake: The Jenny Layne Bakery Wedding Dress: Whittington Bridal Bridal Hair/Makeup: BeeCrowned, Artistry is Everything & Eyes by Erica Bridesmaid Dresses: Birdy Grey Groom’s Attire: Men’s Wearhouse Stationery/ Wedding Invitations: Zola DJ: CoHost Entertainment Videographer: Emily Chappell Productions
HOW DID YOU TWO MEET?
On a work trip to Birmingham, I met Nathanael and his boss, who invited me to church, where he is a pastor. I felt the Lord wanted me to visit that church. Unbeknownst to me, Nathanael’s boss, the pastor, is also his dad. Nathanael decided I was worth asking out, despite me living in Houston. We both prayed before meeting each other for what we wanted in a spouse, and God fulfilled that prayer.
HOW DID YOU KNOW YOUR SPOUSE WAS THE ONE?
I knew Nathanael was the one on our third date. He sat me down and said, “OK, it’s time for a serious talk. I want to talk to you about a few things and make sure our hearts are aligned before we pursue each other any further. I would love to continue to pursue you, and will do so wherever you are.” His intentionality, honesty and heart showed me everything I had been praying for: a spiritual leader.
HOW DID HE PROPOSE?
Nathanael partnered with my mom and aunt to create the sweetest surprise. They came up with a plan to get me to the park where we had our first date in Houston. I thought I was reminiscing on special memories, but Nathanael had flown in to surprise me. There, he popped the question and we celebrated with my family.
WHAT WAS YOUR FIRST DANCE SONG, AND HOW DID YOU CHOOSE IT?
Our first dance song was “NOTHING NEW (I do)” by Brandon Lake. The lyrics beautifully express the essence of marriage and the joy of saying yes to forever. It was the perfect reflection of our hearts and commitment of our love, to one another and also to God, who is at the center of our marriage. Every word of the song spoke to the covenant we were stepping into, together as one.
Invitations: Minted Wedding Night Accommodations: Airbnb
HOW DID YOU TWO MEET?
We met through mutual friends. I was a student at Jacksonville State University, and he grew up right down the road. We reconnected a few years later and the rest is history!
HOW DID YOU KNOW YOUR SPOUSE WAS THE ONE?
He has kept me on my toes since our very first date. He always has a plan B if plan A doesn’t work out. He listens to me talk about whatever is on my mind. He’s goofy, smart, hardworking, and he never lets me open a door. I know that may be silly to some, but he respected me and cared for me like no one had before. He makes me laugh every day, and he will take every chance he gets to dance with me.
HOW DID HE PROPOSE?
One night we ran to Zaxby’s for dinner in his Jeep. As we were driving home he asked if I wanted to have dinner with a view, so of course, I said yes. He took me to a lookout spot off of Hwy 431 between Anniston and Oxford. Two years later, I thought we were headed to dinner with some dear friends, and Dalton said they wanted to ride up to that same lookout point. I had no idea our friend’s daughter brought her camera to capture our engagement. He led me over and got down on one knee, and the rest was a blur! He proposed with his late grandmother’s ring—from a woman I adored. It was absolutely perfect in every way possible. Then, he surprised me even more with our family and friends waiting at the restaurant waiting to celebrate.
WHAT WAS YOUR FIRST DANCE SONG, AND HOW DID YOU CHOOSE IT?
I was stressed about every detail, so Dalton chose “There’s The Sun” by Zach Top, and it was perfect.
PHOTOS BY AMBER HELMS PHOTOGRAPHY
Henley Jayce MAY 17, 2025 +
the details
Ceremony & Reception Venue: Rockledge Terrace Wedding and Event Center Wedding Planner/Day of Coordinator: Southern Doll Designs Florist: Southern Doll Designs Caterer: The Shack BBQ Wedding Cake: The Floured Apron Wedding Dress: The White Room Bridal Salon Bridal Hair/Makeup: Perfect Finish Breanna Goins Bridesmaid Dresses: Azazie Groom’s Attire: Men’s Wearhouse DJ: Johnny Williams
HOW DID YOU TWO MEET?
Our friendship began on a lake trip in 2015. Two years later, our love story began. Although we are no longer the 14-year-olds who met on that boat ride, our love has grown stronger with each passing day, with the Lord as our foundation. Over these years, we’ve learned true love can only grow when Christ is at the center of our hearts. We cannot wait to see all that God has in store for our lives together—as one. Forever.
HOW DID YOU KNOW YOUR SPOUSE WAS THE ONE?
I knew he was the one long before I ever admitted it to myself. Even when we were just friends, there was something different about him—something steady, good and genuine. He is so handsome, but even more, a God-fearing man, a hard worker, a leader and someone whose faith is woven into everything he does.
HOW DID HE PROPOSE?
We were going to sell something at a hunting club before dinner reservations, so I was all dressed up. At the top of a mountain, we pulled up to the most beautiful stone pavilion with a cross standing tall. He wanted to get out to look, and though I didn’t, he insisted. I obliviously slipped on my tennis shoes. He told me to put my heels back on, and that’s the moment I realized.
WHAT WAS YOUR FIRST DANCE SONG, AND HOW DID YOU CHOOSE IT?
We chose “Walk in a Room” by Muscadine Bloodline, and it couldn’t have been more perfect. The lyrics captured our hearts in such a sweet and intimate way. As we danced, tears filled our eyes, mesmerized by the reality we were finally husband and wife. This song will forever be a reminder of that special moment, and we know we’ll never stop losing ourselves when the other walks in a room.
THE CATERER’S COLLECTIVE
Hey Bébé Where Yat?
Hey Bébé blends the bold, soulful flavors of New Orleans with classic Italian favorites to delight guests at your celebration. Specializing in full-service and food truck catering, their team creates traditional dishes with playful, inventive twists and a refined presentation that is perfect for upscale events. Contact Chef Joe to start customizing your menu for an unforgettable dining experience that adds a flavorful touch to your big day.
Bertolone’s Classic Italian Restaurant Make your next event unforgettable with Bertolone’s Italian Catering! From delicious appetizers to classic Italian favorites like lasagna and chicken parmigiana, every dish is crafted with authentic flavors and love. Don’t forget their famous cakes—perfect for adding a sweet touch to any celebration. Whether it’s a small gathering or a large event, Bertolone’s caters to your needs with exceptional service and mouthwatering dishes. Bring the taste of Italy to your table!
Cajun Steamer Bar & Grill
Cajun Steamer Bar & Grill brings the bold, soulful flavors of Louisiana straight to your table. From corporate lunches to holiday parties, our catering delivers crowd-favorite dishes like blackened chicken alfredo, shrimp & grits and our signature Cajun boils—served with that unmistakable Southern flair. Whether you’re feeding 10 or 100, we make it easy, delicious and unforgettable. Laissez les bon temps rouler—because every event deserves a little taste of New Orleans magic.
Baba
Java Coffee &
Popbar
Any event can be a hit with Baba Java Catering! We have several catering options available, which are customizable to fit your budget and needs. We serve coffee, iced coffee, Turkish coffee, lattes and house-made gelato pops at events and weddings. Our Airstream trailer and coffee/pop carts also look great in any space. We would be honored to provide the same excellent coffee and customer service from our cafes to help make your next event great.
Paramount Paramount offers a fresh, elevated catering experience designed to make your celebration seamless and stress free. Our team creates thoughtful, modern dishes that go far beyond traditional event food, giving you a menu that feels personal and refined. Whether you’re envisioning a relaxed atmosphere or a more elevated experience, we work closely with you to craft food your guests will truly remember—while you enjoy every moment of your day.
The Electric Great moments deserve great sandwiches, and The Electric delivers. Our bold flavors, fresh ingredients and easy catering bring a fun, laid-back energy to any celebration. From stacked sandwiches to shareable sides, we make feeding your crew simple, delicious and full of personality.
El Barrio El Barrio brings vibrant, elevated Mexican flavors to your wedding in a way that feels effortless for you and unforgettable for your guests. Our team crafts beautifully inspired dishes that blend tradition and creativity, making it easy to curate a menu that stands out. From bold appetizers to refined entrées, we ensure a smooth, stress-free catering experience that enhances your celebration with color, warmth and exceptional taste.
THE CATERER’S COLLECTIVE
Soho Social Soho Social Catering is built for every occasion. We offer a wide range of menu options and service styles designed to adapt to any event—corporate, social, casual or elevated. With thoughtful planning and experienced execution, we turn your ideas into a seamless catering experience that feels effortless, memorable and tailored to your needs.
Biscuit Belly Got a big shindig coming up? We know just the right way to celebrate. Score some serious points with your friends, impress your coworkers or kick brunch up a notch with Biscuit Belly’s catering services. Make sure everyone gets exactly what they want with several veggie-lover options, or keep it classic with our Basic Breakfast Bar. Too busy party planning to make an extra stop? We offer delivery, too. All aboard the gravy train!
Ferus Artisan Ales Ferus and Friends Catering and Event Company is here to make your event a breeze. We operate three private event spaces in Trussville and Birmingham, Alabama. From venue to menus we have you covered. We want you to take the most out of your event - let us worry about the details.
Dallas MAY 31, 2025 +
PHOTOS BY PEACHY D PHOTOGRAPHY & SARAH VINSON (DARLING PHOTOGRAPHY)
Aleya
the details
Ceremony & Reception Venue: Mallard Oaks Farm
Wedding Planner/Day of Coordinator: Shea Fowler Caterer: Bowlings BBQ Wedding Cake: Publix Wedding Dress: Bella’s Bridal & Formal Bridal Hair/ Makeup: Glammed Up by AG, Rachel Davis Beauty, Ginger McClellan & Maggie Phillips Bridesmaid
Dresses: Azazie & Birdy Gray Groom’s Attire: Michael’s Mens Wear DJ: DJ Blake Campbell & Better Together Entertainment Videographer: Sweet Honey Films
Wedding Night Accommodations: Mallard Oaks Farm
HOW DID YOU TWO MEET?
We both work at Moody schools. I am a fifth grader teacher at Moody Intermediate School and Dallas is a maintenance worker for St. Clair County Schools. My grandad had Dallas do HVAC work at his house and tried to set us up a year earlier! We had seen each other around school and once he got my number, the rest was history.
HOW DID YOU KNOW YOUR SPOUSE WAS THE ONE?
We knew so quickly and were only together four months before he proposed. After our first date, we were inseparable. I don’t know when it happened. We just knew that we were meant for each other, and there had never been a love so deep in either of our lives.
HOW DID HE PROPOSE?
We spent so much time at my grandmother’s pool in Moody; he wanted to include our family as well. He decorated the pool area to no end. There were candles, roses and bows everywhere along with pictures of us. He had “Under my Skin” by Nate Smith playing. He also had my best friend from college take engagement pictures on the spot. After he proposed, our families were there for a party!
WHAT WAS YOUR FIRST DANCE SONG, AND HOW DID YOU CHOOSE IT?
Dallas chose our first dance song. It was “I’m Gonna Love You” by Cody Johnson and Carrie Underwood. We wanted something that embodied our love for each other and just how natural it felt for us. No matter what life throws at us, we have each other.
PHOTOS BY AMBER HELMS PHOTOGRAPHY
the details
Ceremony & Reception Venue: Ridge Pointe Wedding
Planner/Day of Coordinator: Trena Richardson & Debbie Roberts Florist: Florals by Samantha and Missy Caterer: Jason Richardson Wedding Cake: Klarissa’s Cakery Wedding Dress: Bella’s Bridal & Formal Bridal Hair/Makeup: Hair + Makeup by Nat Bridesmaid Dresses: Azazie Groom’s Attire: Men’s Wearhouse Stationery/Wedding Invitations: The Knot
DJ/Wedding Band: Mecham Music & Productions
Videographer: Lindsey Smith Photography Wedding Night Accommodations: The Westin Birmingham
HOW DID YOU TWO MEET?
We have gone to school together since kindergarten and always lived less than a mile from apart. We became close in junior high; however, dating was not in the cards. We went our separate ways for a few years, but Aidan worked up the courage to ask me out junior year. Ever since then, we have been inseparable.
HOW DID YOU KNOW YOUR SPOUSE WAS THE ONE?
LILLY: Aidan has always been such a caring and genuine person. I had a crush on him from the moment we met! He was always such a gentleman in every aspect of his life. I knew that he was the one for me!
AIDAN: Lilly was and still is the hardest-working person I have ever met. Beyond that, she has the sweetest soul. She has devoted her life to serving those at their lowest as a healthcare worker. If I could go back in time, I would marry her ten more times.
HOW DID HE PROPOSE?
Aidan took me to the top of Redmont Hotel. He had flowers and candles lining the rooftop. My childhood best friend was there to capture pictures. We then ate dinner at Perry’s Steakhouse to celebrate our new engagement! Every detail was planned from the heart, which made this moment even more special.
WHAT WAS YOUR FIRST DANCE SONG, AND HOW DID YOU CHOOSE IT?
We chose “Weight of Your World” by Chris Stapleton for our first dance and “Better Together” by Jack Johnson for our last dance. “Weight of Your World” is a beautiful song we felt like Aidan’s poor coordination would still allow him to dance to. “Better Together” is s a song we have listened to since we were little so we consider it “our song.”
BREAKFAST WITH SANTA
PHOTOS BY AMANDA E.H. PRITCHARD
On Saturday, Dec. 13, Santa Claus stopped by Oh Sherri Pub to enjoy a pancake breakfast and support the 411 Kids Foundation.
1. Chad Williams, Nick Rutledge and Eamonn Kelly
2. Sophia Dillashaw and Zoie Rice
3. Carter, Cameron, Brittany and Reagan Todd
4. Diana and Joel Wallace
5. Finn Humphrey, Santa and Jaxon Harrison
6. Maci O’Brien and Chloe Huver
7. Victoria Childers and Becky Dillashaw
8. Claire Landmon
9. Aidan Richardson, Tierany White and Aubree Crump
10. Levi, Lindy, Lacey and Landon Childers
11. Harrison Dillashaw and Owen Randall
HOLLY JOLLY MARKET
On Saturday, Dec. 13, Moody Civic Center was full of vendors selling décor, gifts and food for the seventh annual Holly Jolly Market.
1. Rudolph, Santa and Chris Barentz
2. Amber and Haley Goode
3. Emilee, Kinsleigh and Kim McKinney and Vivian Green
4. Karen Davis
5. Mia Alexander
6. Wrenley Rose and Stephanie Sanford
7. Leslie Gray
8. Kerri Martin, Tina Maxwell and Candace Rodrigue
9. Rob, Sophia, Maegan, Little Rob and Marilyn Sanford and Poppy
10. Tyea and Davison Pettway
11. Chris Barentz and Liz Popwell
12. Lindsay Whitaker, Cana and Emily Palmore
PHOTOS BY AMANDA E.H. PRITCHARD
MOODY CHRISTMAS PARADE
SCHAFER
On Saturday, Dec. 13, people lined the streets as lighted floats, vehicles and walkers once again down parade through Moody to celebrate the Christmas season.
1. Addie Abbott, Ava Abbott, Adalynn Glynn, Ryleigh Pruitt and Riley Glaze
2. Alyssa DeBerry and Amelia Clyde
3. Jackson Ferrill, Mark Gainey, Levi Jett, Isaac Davis, Cody Albus, James Pincher and Bennett Segars
4. Skylar and Camren
5. Scarlett, Alexandria and Loxley
6. Ethan Noda, Leilani Landry and Emily Noda
7. Cooper
8. Ava, Zoe, Emily, Ava and Harper
9. Christopher, Colton, Isaiah, Ryan, Brody, Hayes, Kyeson and Crue
10. Emarie, Maggie, Avery and Stella
PHOTOS BY KELSEA
MY MOODY
WREN MOORE
Head Girls Flag Football Coach
Special Memories
State Championship Win
It was a full-circle moment that’s hard to put into words—standing on that field not just as an alum, but as a leader watching young women accomplish something historic. That moment wasn’t just about a title; it was about legacy, purpose and the future being built right in front of us.
Sentimental Spots
Farrah Seals Softball Field
It’s where I grew up as a softball player and where countless hours of work, belief and resilience were poured into the game. It’s a place where dreams were chased relentlessly and where gratitude always brings me back.
Outdoor Sites
Bill Morris Stadium
Community Fellowship 4/11 Day
My favorite event the city hosts is 4/11 Day. What started as a date on the calendar, has grown into something much bigger. It’s no longer just a holiday but a reflection of who we are. 4/11 represents the standard this school has built through academics, community and athletics all working together. It’s a day that celebrates excellence, unity and pride, reminding everyone that success isn’t defined by one area alone. The meaning behind 4/11 Day shows what’s possible when a school and a city commit to developing people as a whole, and that’s something truly special to be part of.
Local Eats
Carpanetti’s Pizza
If you’re going to eat anywhere while you’re in Moody, then make sure you stop by Carpenetti’s! They are like family, and there’s no other place to get my favorite dish. My go to dish would be a personal pizza with pepperoni, add pineapples, and make sure you don’t forget their ranch!
The stadium is my favorite outdoor place in the city because it holds so many layers of life and sport. Friday nights are electric, but what I love just as much are Tuesdays and Thursdays when flag football takes over the field. That’s when you see pure joy, growth and confidence being built play by play. Females are putting emphasis on the game, finding their voices and realizing they belong on that field.
