MCM-7-1-2014 by Shaw Media

Visit the McHenry County Fair

JULY 2014

page 44

c i t s a t n a F

Food and Wine Unleash your appetite around McHenry County

Wine, About It

All Aboard!

Visit the Northern Illinois Wine Trail for a wine loverâ€™s experience

Whet your travel palate with an epicurean adventure with tips from an expert

page 16

page 30

Fanciful Fare

Explore culinary destinations that boast luscious local food page 8

Kid Friendly...

and BIG Kid Friendly!

Brink Street Dental is the place for kids… of all ages! The little ones that come for their ﬁrst cleaning are thrilled with a prize from the treasure chest afterwards; and their parents are thrilled with how their child is put at ease. The BIG kids…adults who may be a little squirmy at the dentist, get just as much special attention from Dr. Heaton.

“Successful dental experiences are based on helping you understand what is going to happen,” explains Dr. Heaton. “We describe each step so patients feel comfortable.” Bring your BIG and little kids to Brink Street Dental. Families of all sizes LOVE our team of dental professionals, our high-tech equipment, paperless ofﬁce and the HDTVs in every room! Make you appointment today at Brink Street Dental! Mem

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Walk-ins welcome!

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Dr. Heaton is a member of: ISDS (Illinois State Dental Society), ADA (American Dental Association), CDS (Chicago Dental Society), McHenry County Dental Society and the Crystal Lake chamber.

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INSIDE Dining & Entertaining 8 Editor’s Choice: Artisan Dining — These local culinary destinations boast food that fills the senses, as lovely to look at as it is luscious to eat! 12 School food — Culinary careers have taken on newfound popularity, thanks to pop culture’s focus on all things “foodie.” Take a glimpse inside the program offered at McHenry County College.

52 Take one great summer

15 Your favorite places — Restaurant columnist Dave Faccone takes you to some of the restaurants recently named “Best of the Fox.” 16 Wine-Oh! — Editor Sherri Dauskurdas takes her love of wine on the road, as she visits local wineries and winemakers along the Northern Illinois Wine Trail, proving you need not go to Napa, for a true wine lover’s experience.

Home & Lifestyle 22 Cool your collection — Find out from the experts how to store, cellar and keep your wine cool, and perfect, right to the very last drop.

dress from

30 ALL ABOARD! — Whet your travel palate with an epicurean adventure, with tips from Worldwide Travel.

morning to

39 Ride, in style — It’s time to meet the brand new Cadillac CTS sedan.

evening with a few great accessories.

Family In Focus 42 Arguing for arguments’ sake — Family columnist Michelle Stien thought this would be a summer to remember, but sibling bickering has her wishing she could forget! 44 A Day at the Fair — July is here, and the McHenry County Fair has returned! Find out all the highlights and lineups for summer’s favorite event.

Health & Fitness 48 Gourmet for Good Health — There’s no reason to feel deprived when some of the healthiest foods for your body are luxuriously delicious as well. 50 Back-breakers — Solve your back troubles, don’t just treat the symptoms, with tips from Dr. Strelcheck in this month’s Vital Signs.

Fashion & Beauty 52 Day-to-night without the worry — Take one great summer dress from morning to evening with a few great accessories and the advice of some local fashionistas.

Out & About 55 Calendar — Summer festivals, fireworks and outdoor concerts fill the month with fun in the sun. 4 | JULY 2014 | MCHENRY COUNTY MAGAZINE

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CASE study

24/7 peace of mind

Surgery for your pet is available close to home at CASE Hospital through a partnership with Veterinary Specialty Center. One of the most common orthopedic surgical cases is the repair of a torn Cranial Cruciate Ligament (CCL). This condition occurs frequently in middle-aged, overweight, medium to large breed dogs. The instability of the knee joint can be corrected by surgical procedures offered at CASE Hospital. Post-surgical physical therapy is also onsite by appointment. Keep your pet close to home in times of surgery and stress.

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MCHENRY COUNTY MAGAZINE | JULY 2014 | 5

There are few things I like to write about as much as food. Dining, wine and beer pairings, international cuisine, cooking – you name it, I’ve penned a story or two about it. I even recall a feature on the perfect Thanksgiving turkey and why you shouldn’t graze over the leftovers throughout the day. But seriously, the topic for fine food and wine seems to make everyone happy, and we have the best in the ‘burbs right here for you. From fine artisan dining, where the food looks pretty enough to frame, (but trust me, just eat) to lush, fragrant wines made right here in our communities, you’ll work up an appetite as you read through the pages of the July edition. We found light and airy breakfasts at Le Petit Creperie and hearty artisan burgers at Duke’s Alehouse. I traversed a host of suburban stops on the Northern Illinois Wine trail, talked to the winemakers and even the growers in some cases, and discovered just how wonderful local wine can be.

Speaking of wine, there are clubs for singles focused on dining and wine-loving, guaranteed to keep you happy and full on your search for a new friend. And learn how to store your favorites, in cellars and racks at home. Worried about your health? Gourmet “foodie” foods rich in heart healthy nutrients, antioxidants and more can boost your body while they satisfy your cravings. It’s all inside this month’s McHenry County Magazine, and right outside your door at the restaurants, lounges, bars and retailers that make this such a great place to live, and dine!

Published by Shaw Media 7717 S. Route 31, Crystal Lake, IL 60014 Phone: 815-459-4040 Fax: 815-477-4960 www.McHenryCountyMagazine.com

Bon appetit!

Editor Sherri Dauskurdas 630-427-6209 sdauskurdas@shawmedia.com

Sherri Dauskurdas Editor

Designer Allison McCaleb 815-526-4485 amccaleb@shawmedia.com

on the

COVER FOOD AND WINE FANTASTIC:

Fantastic food has been found, all over McHenry County. From beetpickled eggs with home fries, gouda cheese and Joppiesaus at Duke’s Alehouse and Kitchen (cover) to succulent Salmone con Caponata at Francesca’s, the choices are as grand to the eye as the palate! Discover more beginning on Page 8 Photos by Jason Adrian

6 | JULY 2014 | MCHENRY COUNTY MAGAZINE

Advertising Director Kate Weber 815-526-4400 kweber@shawmedia.com Correspondents Yvonne Benson, Elizabeth Harmon, Stephanie Kohl, Michelle Stien, Martha Maddi, Allison Horne Photographers Ron McKinney, Jason Adrian, Nancy Merkling President / Shaw Media John Rung jrung@shawmedia.com McHenry County Magazine is available by subscription for $24 a year. If you would like each month’s edition mailed to your home, send payment information and address to McHenry County Magazine, 7717 S. Route 31, Crystal Lake, IL 60014 or via email at subscriptions@shawmedia.com.

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“Before I saw Dr. Rivard at Illinois Vein Specialists, it was tough doing my job.”

Dr. Stephen P. Rivard (L.) and Mr. Craig Frey (R.), fronting the famous 18th “Waterwheel” hole at Makray Memorial Golf Club

�� F�� -�� popular Oak Terrace Grille at Barrington’s own Makray Memorial Golf Club. His demanding job as Number 2 at a top-rated restaurant requires hours on his feet—every day. Even though Craig is a young man, his achy legs during a busy shift made a tough job nearly impossible. He needed relief and became a patient of Illinois Vein Specialists in 2010. Dr. Stephen Rivard, medical director of IVS, recalls: “Craig’s vein disease, like that of many others in our practice, started in his late teens and, by the time I saw him, the disease was quite advanced.”

Myth 3: The treatment of varicose veins is just a cosmetic fix and unless the leg hurts, there really is no reason other than vanity to seek repair. The myth that varicose veins don’t need to be treated unless they are painful is not only incorrect it is often dangerous to the patient’s health. Varicose veins are a sign of an important vascular insufficiency and compromise. Like arterial hypertension and dental cavities, the insidious nature of chronic venous hypertension is progressively destructive and should be treated before pain and other symptoms occur.

Myth 6: Vein disease is a sign of aging and only occurs in older adults. Increasing age is a slight risk factor for varicose veins because of wear and tear on the vein valves that regulate blood flow. Patients certainly perceive it as more common as they age because the disease has had longer to make its symptoms known and is more advanced and has done more damage.

Dr. Rivard adds: “Craig is a good example of one of the widely-held myths about vein disease— that it primarily is a concern of older adults. This is just not the case. Take a look below at six common myths about vein disease.” SIX MYTHS ABOUT VEIN DISEASE Myth 1: Once varicose or spider veins have been repaired, they will always re-occur. The recurrence of varicose veins after treatment is a myth born from the prior inadequate care. Treatment methods in the past, while done with best intentions, actually caused recurrence of varicose veins. With the onset of Board Certification, methods of treatment have become more organized, safer and more efficient. Now recurrence rates should be below 5%. Myth 2: It is best to wait until a woman has had all her pregnancies to deal with varicose and spider veins. While there is some historical experience underlying this myth, it was also born out of the fact that prior treatments for varicose veins were often inadequate and frequently led to recurrence. New treatments, however, are safe, virtually painless and, more than 98% of the time, lead to permanent resolution of varicose veins at their source. The new paradigm ought to be that obstetric physicians send their patients for venous insufficiency evaluation prior to their getting pregnant.

Myth 5: So-called “vein stripping” is the best way to treat varicose veins. Outdated techniques such as vein stripping to treat varicose veins are sadly still being used by some even today. This is a two-hour inpatient surgical procedure requiring anesthesia. Even more troubling, vein stripping works less than half the time, is painful, fraught with complications and often makes matters worse. Ultrasound guided laser therapy by a Board Certified Phlebologist is over 98% effective for virtually painlessly and permanently treating varicose veins with little if any side effects in an outpatient setting.

However, the primary cause of vein disease, accounting for about 80% of cases, is hereditary. It is not at all unusual to find varicose veins in young adults and even teenagers. Craig Frey—before and after photos for treatment of varicose veins

Myth 4: Because the treatment of varicose veins is cosmetic, insurance does not cover the expense. While the treatment of spider veins is often considered a vanity or cosmetic issue and is not covered by insurance, the treatment of varicose veins is not a cosmetic issue and is almost always covered by insurance. In our experience, the initial diagnostic evaluation for venous disease is covered by insurance more than 90% of the time as well. The insurance coverage is determined by a qualified phlebologist using ultrasonography testing the size and function/dysfunction of the veins in the legs.

Illinois Vein Specialists opened in 2009 and has a staff of a dozen—physicians, RNs, medical technicians, ultrasound specialists and administrative personnel. Since then they have helped well over a thousand Barrington-area patients. “One of the things I like the best about specializing in vein disease is the opportunity to meet wonderful people like Craig Frey; being able to help them is the reason I get up in the morning.” To ﬁnd out more information on vein disease and how Illinois Vein Specialists, A Center of Excellence in the Diagnosis and Treatment of Vein Disease™, might be able to help you: call for an appointment at 847-277-9100, stop by our ofﬁces at 22285 Pepper Rd, (suite 105), Lake Barrington and look at our “brag book,” or visit us online at www.IllinoisVeinSpecialists.com.

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A Center of Excellence

Masters of Cuisine

EDITOR’S Choice

Food can be more than simple sustenance – it’s a multi-sensory experience, filling you with tastes and aromas that spark nostalgic memories, and helping release the stresses of the day. Done right, food is as beautiful as it is delicious, full of color and freshness in every meticulous bite. And you need not travel out of your way to find such culinary offerings. Right here in our communities are local culinary destinations boasting fantastic food, as lovely to gaze on, as it is luscious to eat! Here are three of our favorites:

Photos by JASON ADRIAN

Francesca’s

Salmone con Caponata

127 W. Main St., West Dundee If Italian is what you’re after, few restaurant groups match the cuisine and assortment offered at Francesca’s. The menu of rustic Northern Italian classics created by Chef Scott Harris pairedwith its casually sophisticated atmosphere, leaves diners full, and fulfilled. Start your visit with a flavorful carpaccio of sirloin, capers, tomatoes, basil and watercress. Follow with an impressively thin pizza and one of an array of homemade pastas, from ravioli to linguine. Heartier fare features fine meats and rich seafood entrees, like the Pollo Saltimbocca, a wine and sage sautéed chicken breast with salty prosciutto. Homemade gelato and a bold espresso completes the experience.

Carpaccio con Crescione

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Duke’s Alehouse & Kitchen 110 N. Main St., Crystal Lake

Step into Duke’s Alehouse & Kitchen, and you’re immediately faced with a dilemma. One side an ultra cool, throwback bar, fit for both bikers and businessmen. The other, a hip (and even elegant) gastropub, perfect for date night. But whichever fits your plans, you’ll be astounded with the food. Forged from local crops and nearby agricultural treasures, Duke’s is green-certified, honoring its support and use of local sustainable foods. One bite of a Duke’s burger, made with grass fed beef from Slagel Family Farms in Fairbury, and you’ll be sold. The freshness and quality of every ingredient prepared at Dukes comes through, bite after bite. Try the beet pickled eggs with home fries and gouda, or the homemade chorizo and goat cheese flatbread, offered with fireroasted tomatillo salsa and grilled red peppers, and topped with a fried egg. Don’t forget, Duke’s also is an alehouse, and prides itself on a great menu of craft beers to complement your meal – more than 175 available and 21 on tap.

Beet-pickled eggs with home fries, gouda cheese and Joppiesaus

Linguine al Fagotarro

Slagel Farm grass-fed beef burger

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DINING & ENTERTAINING

with hand-cut fries

MCHENRY COUNTY MAGAZINE | JULY 2014 | 9

LePetit Creperie and Bistrot

115 N. Johnson St., Woodstock At LePetit Creperie and Bistrot, get caught up in the quaint atmosphere and delectable French cuisine in the heart of Woodstock. Begin your day in luxury as warm berries, caramelized bananas and even Grand Marnier grace the French toasts created with homemade brioche, while signature crepes fuse this Parisian delicacy with all the flavors of Europe. La Mistral is a breakfast crepe served with scrambled egg, ratatouille and goat cheese, and pommes rissoles. For dinner, seek out something different and decidedly rustic â€“ La Parisienne, filled with sautĂŠed pork tenderloin and wild mushrooms, or the roasted quail stuffed with Foie Gras and polenta. In the mild months, dine alfresco on the inviting patio on Woodstock Square. A special monthly dish is always a bistrot classic, and the seasonal offerings and local ingredients will keep you returning to this delightful locale.

La Mediterranean

La Vie en Rose 10 | JULY 2014 | MCHENRY COUNTY MAGAZINE

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MCHENRY COUNTY MAGAZINE | JULY 2014 | 11

Photos by Nancy Merkling

School Food Tasteful education offered at local college

By Elizabeth Harmon

ayla Plasky, of Wonder Lake always has loved food and cooking, so it made perfect sense to pursue a career in the culinary industry.

“Food is a happy thing for me. I always enjoyed the food and cooking classes in school, so I decided to go for it,” she says. Currently a student in the Culinary Management program at McHenry County College, she is focused on baking and pastry. Her goal is to someday own a bakery.

“I love cake because you can do so much with it. I love decorating them, doing the piping and borders and all of the special detail,” she says. Her favorite project so far has been a Batman and Robin-themed cake with an outline of the Gotham City skyline, which she created for one of her MCC classes. The best part? She got to eat her assignment. “It was a vanilla cake with raspberry filling and Italian buttercream frosting,” she says. “It was fabulous.” The goal of the MCC program is to help students like Kayla gain the tools they need to launch their culinary careers or prepare for the next step in their education. “Our philosophy is to make the students feel comfortable in the kitchen and capable of doing the basic work of a chef. They learn to identify and use the equipment, and the methods and techniques of cooking,” says Paul Tinaglia, Department Chair of Culinary Management. Tinaglia joined McHenry County College in January after 15 years at Kendall College in Chicago.

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MCC’s 71-credit hour program has 110 students and offers the opportunity to earn entry-level certifications, and an associates degree. The certifications, one in Baking and Pastry, the other as a Chef’s Assistant, each

or to continue their training. “We have students who plan to go onto Kendall College and the Culinary Institute of America, or to transfer to a four-year program and earn a bachelor’s in culinary management,” says Tinaglia. The college recently opened a Culinary Teaching Lab kitchen,

says. Serving American regional cuisine, Slainte offers a three-course meal consisting of appetizer, entrée and dessert, for $25 per person. Diners may choose from three to five selections for each course, and menus change during the semester. “We try to have dishes from the different areas of the country, such as the Pacific Northwest, the Midwest and Tex-Mex,” says Tinaglia. 479-7800 The restaurant is open Monday and Tuesday evenings from 6 to 7:30 p.m. Reservations are accepted and can be made online at www.mchenry.edu/slainte/ contact.html or by calling 8150479-7800. The MCC program also offers opportunities for high school students, through a dual credit program that allows students 16 or older to take college courses.

take about six months and require 19 credit hours. Upon completion, students can find entry-level positions in restaurant kitchens, bakeries, institutional food service, hospitality operations, cruise ships and more. The Associates degree in Culinary Management requires additional culinary coursework in as well as general education classes in communications, humanities/ fine arts, math/science and social/behavioral science. Both the certifications and associates degrees focus on sustainable food preparation, handling, sanitization, food and equipment safety as well as business principles. In addition to culinary skills classes, students working toward their associates degree in culinary management also take courses in Restaurant Operations, International Cuisine, Menu Planning, Purchasing and more. Once they have earned their degrees, students are qualified for a variety of culinary positions, mchenrycountymagazine.com

with eight workstations. “It’s state-of-theart, with very nice equipment comparable to what they’ll find in restaurant kitchens so it’s very applicable. The students get hands-on experience in how to use the equipment and keep it clean, so when they get out in the real world, they’ll know what to do,” he says.

Plasky hopes to complete her Culinary Management Associates degree in 12-18 months. “The instructors are great and have taught me so much. You get to learn all the skills and make awesome food,” she says.

Students also have the opportunity to put their skills to work at Slainte, an on-campus fine dining restaurant. Pronounced “Slawn-cha,” the word means “to good health.” “It’s a Scottish word — because we’re the McHenry County College Scots — and it’s a toast that refers to living well and enjoying life, all positive things,” Tinaglia DINING & ENTERTAINING

MCHENRY COUNTY MAGAZINE | JULY 2014 | 13

CELEBRATION CELEBRATION CELEBRATION

ALL NEW

Crystal Lake Rib House

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BEST RIBS AND BEST BBQ

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FREE RIBS! Receive a half slab dinner FREE with purchase of one full slab dinner and your e mail address. Please no sharing on an offer this good. Dine in only, minimum party of two. Cannot be combined with any other offer, discount or AYCE special. Not valid on holidays. One per table, group or family per day. Must present coupon. Expires July 31, 2014.

Simply The Best!

Meet some winners of Best of the Fox I love this time of the year. The stranglehold of winter is finally burning off, the weather is warming up, the kids are out of school and the Northwest Herald’s Best of the Fox Awards are announced. I love the Best of the Fox awards because it gives me my dining guide for the entire coming year and it should for you, too. If you need a restaurant guide there are plenty of them out there. But none have the tried and true vote of confidence behind them like the Best of the Fox. I treasure this perspective so much because it is completely consumer tested. If you save the insert when the awards come out you may think it’s just another advertising section. Look further. Inside this guide you can find the answers to all your Restaurant 101 questions. Find new places to try. Find resources for your kitchen. Educate yourself so you can vote next year. Where is the best good old American burger? The best place to eat at the bar? The best nightlife? There are a million ways to use this guide. Don’t worry if you didn’t save it. You can go online and get it whenever you need. For me, you can bet I will be visiting all of the new places that won awards. I can’t wait to go to the Rusty Nail in Ringwood. I’ve driven past that place so many times and never stopped in, thought about it but never stopped. I have to visit the Chain O Lakes Brewing Company and Happy Jacks Sandwich Shop. There are plenty of new places to try and plenty of previous winners to revisit.

DaBaffone Italian Restaurant, as you know, is one of my favorite places, and definitely the break out winner this year, taking honors in eight or nine categories. It doesn’t surprise me as the Giangrande family (Camille and Dominick) are two great restauranteurs, always innovating and improving their operation. I think they may have tied legendary winner John Pilafas this year from Benedict’s La Strata, which is the winningest restaurant in the history of Best of the Fox. Again this year, he pulled down eight or nine awards. He sat at my bar the other night telling me of new improvements he was making in his kitchen and operation. These are two restaurants constantly working to improve and innovate, and you can bet I will keep frequenting them. My personal thanks for voting the new Crystal Lake Rib House as the Best BBQ and the Best Ribs in the county. It motivates us to keep subscribing to the never ending always improving work ethic.

Restaurant Updates: Speaking of legendary operators, the fabulous Perry Moy of Plum Garden — a winner every year — has completed his recent expansion and doubled the size of his restaurant. Knowing Perry you can bet he will keep the place packed. His homemade egg rolls are to die for.

Pizza. The new location on Main Street in Crystal Lake has increased capacity and a dining room and the Best New York Style Pizza there is. They too were awarded for their Pizza in the Best of the Fox Awards. They have plenty of parking behind the new location so no worries about finding a spot. The original location is still open on weekends. The best part of the new spot is they have slices all day now so I can pop in anytime grab a slice and go.

New Resource: In the specialty food category my friend Lori Sherry was honored for her Olive Tap store on Williams street in downtown Crystal Lake. If you are a “foodie” you likely already have been there. If you haven’t, you need to go. She is the absolute best source for imported and domestic olive oils, ranging from traditional extra virgin to extreme heat jalapeno. She also stocks imported traditional style balsamic vinegars (you have to try the Chocolate). The best part of her store is you can taste every single variety she stocks. Get your friends together or spend time alone there sampling … but get there. Your guests and family will be glad you did. Want me to visit or review your favorite restaurant? Write me at clribhouse@att.net.

Good friends Kim and Tom Nestlberger have opened a second That’s Amore

Put A Fork In It

with David Faccone

• David Faccone is the owner/chef of Crystal Lake Rib House and brings 30 years of experience in the restaurant business to McHenry County.

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DINING & ENTERTAINING

MCHENRY COUNTY MAGAZINE | JULY 2014 | 15

Sipping up A trip through suburban wine country By Sherri Dauskurdas

I love wine. I got hooked nearly 20 years ago, when a very good friend had her wedding in California's Mendocino wine region. I fell for the entire experience ... the little shops and tasting rooms, the small, family run vineyards, the stories told by owners and winemakers as they poured you a glass. And of course the wine itself, each with its own distinct personality, some sweet and some sharp — like meeting a new friend with every tasting. But California is a haul, and I decided to find out more about all the wine that was being made right here, in our own region. The Northern Illinois Wine Trail is quite a bit larger than you may imagine encompassing more than 30 wineries and vineyards across three loops, from Galena to Lake Michigan. But my journey would hit some suburban locales, all a decent afternoon trip from anywhere in the Chicago area. Perhaps my visits will inspire you to take your own trip around our towns. Check out the entire trail, with information and links to each stop on the trail, at www. northernillinoiswinetrail.com

4 “Jessica’s hospitality was a super complement to great wine.”

16 | JULY 2014 | MCHENRY COUNTY MAGAZINE

tFIrst Stop: Prairie State Winery 217 W Main Street, Genoa Located in the rural western town of Genoa, Prairie State Winery is the oldest winery in DeKalb County, and the 16th in Illinois, started in 1998 by a pair of former teachers from Lake Park High School in Addison. This quaint spot, like its sister location in Sycamore, offers a variety of red, white and fruit wines in its tasting room, all made in Genoa. A sweet favorite, the Prairie Dog Red, is a lush treat, like a bowl of fresh picked berries in the summer sun. If you find yourself near DeKalb in the evening, check out the Friday night Wine Downs, featuring live music, local food, trivia and more. Sundays offer creative wine cocktails, including Bloody Mary’s made with vino, and wine-based mimosas in a new outdoor wine garden.

DINING & ENTERTAINING

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tStop two: Acquaviva in Maple Park 47W614 Route 38, Maple Park An Italian winemaker landed in this western Kane village and proceeded to capture the hearts of local wine enthusiasts when he planted a 40-acre vineyard right on Rt. 38. Today, Acquaviva is a destination — a combination of restaurant, vineyard, winery, and future bed and breakfast. The gorgeous grounds make you forget you are just minutes from the suburban highways. Known for rich and complex wines, Acquaviva's deep reds were my favorite, boasting notes of chocolate, spice, pepper and plum for a lush combination. A popular treat, the Christmas Wine in sold year round. It's a smooth red with spices added, served warm. I can hardly wait for early fall, as it will be a great addition to an evening around the fire pit with friends. In the tasting room, you can enjoy six tastings for six dollars, or even sign up for a winery tour, called “wine 101” by appointment. Delicious cold plates are available to complement your wine selections.

5 “The ladies at Acquaviva really know their wine!”

3 “Vice president Mike Faltz will give you a grand tour while you enjoy a glassful!”

uStop three: Fox Valley Winery in Oswego 5600 Route 34, Oswego Fifteen different varieties are produced at this family-run winery, much of it from grapes grown at the vineyard in Sheridan, Illinois. Owner and winemaker Mike Faltz started the winery with his father, when their homespun hobby outgrew the kitchen, the basement and the garage. The signature wines at Fox Valley are the Red, White and Blue. Red is a concord — light and grapey. White is a Moscato-style made with Niagra grapes. Blue is a fruit wine, rich with blackberry and blueberry, like liquid jam in a glass. You can enjoy three complimentary tastings in their Oswego location and a tour of the winery. I also received a lesson about boxed wine, something Mike stands by 100 percent, citing advantages over the bottle which include: no oxygen (they pour from the bottom) no sunlight, no cork (a chemical in cork can alter the taste of the wine) and a more renewable form of packaging. The result is a wine that tastes the same from the first glass to the last, open up to six weeks in the fridge (not that it would ever last that long.)

4 “Thanks Christine, for all the history on Lynfred and a peek inside the original barrel rooms.”

mchenrycountymagazine.com

tStop four: Lynfred Winery in Roselle 15 South Roselle Road The granddaddy of suburban wine making, Lynfred Winery is a standout, the first of its kind in the area, and still one of the best wine experiences around, 35 years after opening. While original owners Lyn and Fred Koehler have since passed, their tradition of wine and hospitality continues to this day, thanks to the perseverance of award-winning Chilean winemakers and a constant following of local clientele. The tasting room, located in an old-World styled vine covered estate home, is impressive, as is the entire hardwood-laden facility. Not a detail was missed, from ornate oak carvings above the wine bar, to the patron-friendly wine cellar, and the intricately decorated staterooms of its bed and breakfast. Christina Anderson took me on a tour of the whole estate, and impressed doesn’t cover it. But even more impressive is the wine. More than 100 varieties are made here, with grapes that arrive from vineyards across the nation. Tastings are $7, and they offer 8-10 wines on the tasting menu each month. Popular choices are the Vin de City Red and Vin de City White, but Christina described the winery’s fruit wines as having a “cult-like following,” available in 15 varieties, from apple to rhubarb. (The mango wine was exactly as it was described — Hawaii in a glass.) Enjoy your tasting with fruit, meats, or a delicious flatbread pizza on the wraparound porch. Continued on page 18 DINING & ENTERTAINING

MCHENRY COUNTY MAGAZINE | JULY 2014 | 17

PRAIRIE State Winery 217 W. Main Street Genoa, IL (815) 784-4540

Continued from page 17

322 W. State Street Sycamore, IL (815) 991-5266

Acquaviva Winery 47W614 Illinois 38 Maple Park, IL (630) 365-0333 Acquaviva Tasting & Wine Bar 214 W. Main Street St. Charles, IL (630) 513-6770

5“Maddi Dill was a super tour guide. Thanks so much for a great afternoon!”

Fox Valley Winery 5600 Route 34 Oswego, IL (630) 554-0404

pStop five: Coopers Hawk Winery and Restaurant, Naperville 1740 Freedom Drive When talking about Illinois winemaking, Cooper’s Hawk is most certainly the youngster on the trail. But don’t discount youth, or you’ll be missing out on a great wine experience. When wine lovers Tim and Dana McEnery opened the first Cooper’s Hawk Winery & Restaurant in 2005 in Orland Park, they introduced Illinois to its first and only winery and restaurant under one roof. Now the company has six Illinois locations, each a satisfying combination of Napa-style tasting room and casual contemporary restaurant. All the wine at Cooper’s Hawk is made in west suburban Countryside. A tasting includes seven to eight different wines for about $7, and offered varieties vary monthly. Three menus are offered — a standard, a sweet and a lux. Event coordinator Maddi Dill walked me through the menu, which included a velvety port called NightJar, a club-exclusive Tempranillo which was surprisingly light on the palate, and a truly delectable ice wine, a dessert all on its own. More than 50 varieties are availble for sale at any given time. Stay for lunch or dinner, or just a bite in the bar, and you can enjoy the Winemaker’s Blend, a Bordeauxstyle wine available only by the glass inside the restaurant. Speaking of food, Winemaker Rob Warren works in constant harmony with the executive chefs, to create wine that complements the food, and vice-versa. Each menu item comes with the perfect wine suggestion.

It’s great

to have such a wide array of wineries and winemakers right here in our communities, atthe-ready for a great afternoon away. But if you find you have a little more time, I encourage you to venture to the Northwest Loop of the Wine Trail, and experience wine tasting against the landscape of rolling hills and lush green valleys that stretch along the Mississippi. One of my personal favorites is Galena Cellars Vineyard and Winery. I never had a more hospitable visit.

Faltz Family Vineyard 2714 N. 4251st Road Sheridan, IL

Lynfred Winery 15 South Roselle Road Roselle, IL (630) 529-9463 Tasting Rooms 127 W. Front Street Wheaton, IL (630) 752-9463 21 W Jefferson Ave. Ste. 101 Naperville, IL (630) 420-9463 971 N Milwaukee Ave Wheeling, IL (847) 229-9463

From the tours of the vineyard and property (each step of the winemaking process is housed in a different barn on site) to the history of the land and agriculture from the knowledgeable staff, it's a homespun experience that will leave you as pleased with the charm as you are with the wine. Even better, you can pick up your favorite varieties close to home, at Galena Cellars Geneva tasting room, right along historic Third Street. Try the sangria blends, this summer, for a perfect patio indulgence.

Cooper's Hawk Winery & ResTaurants 798 W. Algonquin Road Arlington Heights, IL (847) 981-0900 510 Village Center Drive Burr Ridge, IL (630) 887-0123 1740 Freedom Drive Naperville, IL (630) 245-8000 15690 S. Harlem Avenue Orland Park, IL (708) 633-0200 100 W. Higgins Road, Ste. V-1 South Barrington, IL (847) 836-9463 583 N. Milwaukee Ave.Wheeling, IL (847) 215-1200

18 | JULY 2014 | MCHENRY COUNTY MAGAZINE

DINING & ENTERTAINING

mchenrycountymagazine.com

Unique Eats And Drinks

only” milkshakes, an alcoholic twist to the traditional dessert, along with homemade lemonade mixed with a shot of vodka. Powers’ restaurant also features regular milkshakes, lemon “shake-ups,” fruit smoothies and root beer floats.

Powers opened Taste This Sandwich and Coffee Bar in June, after spending the last three months transforming the former Café Firefly restaurant into an outdoor and indoor lunch stop.

She spent most of her professional career in restaurants, working at both corporate and small, family-owned places throughout the Chicago area. Although never an owner, Powers said she has food management experience that customers will admire.

fter 17 years in the restaurant business, Tammy Powers recently leaped into ownership with a new downtown Algonquin eatery that she hopes will entice customers with fresh ingredients and eclectic offerings, like an “adults-only” milkshake.

The latest restaurant in downtown Algonquin offers deli-style sandwiches that feature Boar’s Head meat, scones, freshly brewed coffee and a host of other beverages.

The shop is located just south of Routes 31 and 62 at 301 S. Main St.

“I put my heart into [Taste This Sandwich], and I’ve got great people working for me,” Powers said. “This is my passion.”

“The menu is quite eclectic,” Powers said. “Fresh-quality ingredients is what we are shooting for.”

Going forward, Powers said she hopes her food and service will make Taste This Sandwich a fixture in downtown Algonquin.

Equipped with a liquor license, Taste This Sandwich also will serve its specialty “adults-

“All links have to be in place to succeed as a small business,” she said.

For more information go to www.downtowncl.org

Photo by H. Rick Bamman

By Stephen Di Benedetto

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DINING & ENTERTAINING

MCHENRY COUNTY MAGAZINE | JULY 2014 | 19

Crystal Lake • 5186 Northwest Highway (between Exchange Drive and Pingree Road)

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Rack ’em up

Keep your wines award-winning with stellar storage

Keep your wines award-winning with stellar storage By Allison Horne

here is a lot that goes on from the moment grapes are picked from the vine to the instant the cork is popped in a wine bottle, and whether it is a 10-year-old Cabernet or a one-year-old bottle of Moscato, storage is a key factor in keeping that bottle of wine fresh. Pam Kopp from Lakeshore Wine Cellars is sharing her wine storage tips to help keep your collection tasting great until the very last drop is finished.

Basic Storage Wine is a very finicky beverage, and there are many tricks and tips to keep it fresh 22 | JULY 2014 | MCHENRY COUNTY MAGAZINE

while storing it for extensive periods of time. Climate-controlled wine cellars are the most ideal way to store wine, but if that’s not an option, there are some basic helpful tips to maintain its freshness. For starters, light and wine do not mix. The sunlight can spoil the wine and cause it to become undrinkable. Most people opt to store wines in basements and cool, dark places because throughout history, wines have been preserved in caves and cellars. One other positive to basement storage is that there are generally limited windows, which also helps preserve the wine. “Light is not good for the wine, so when we build a cellar, we try to enclose the room so it’s like the inside of a refrigerator,” Kopp says. “When there’s a window it’s like the seal is broken.” Storing wine on its side or upside down is also ideal, because the wine is touching the cork, which keeps the cork moist and prevents it from dying out. If the cork dries out, air can enter the bottle and spoil the wine. Therefore, after opening a bottle of wine, it is best to HOME & LIFESTYLE

finish it within the week for the best taste.

Climate Control One of the main reasons most people opt to install wine cellars or utilize special wine refrigerators are because it’s easier to regulate climate and temperature controls. “Insulation, vapor barriers and humidity all play an important roles in building a wine cellar,” Kopp says. Regular air conditioning units won’t cut it for wine cellars, as they tend to dry out the corks and damage the wine. Wine fridge units built specifically for storing vino keep the humidity inside the cellar and ensure the corks stay moist for proper storage. “You really want to choose a unit specific for wine cellar because humidity is very important,” she adds. “The most important thing is that it will maintain wine at a steady temp.” Kopp sets most of her wine cellars in the range of 55-58 degrees for both reds and whites. They can be stored at the same temperature, mchenrycountymagazine.com

and if desired, white wines can be chilled even further prior to serving.

If the cork dries out, air can enter the bottle and spoil the wine.

Building a Personalized Wine Cellar For those hardcore wine aficionados with extensive expensive collections, a wine cellar might be the best way to go.

— Pam Kopp, Lakeshore Wine Cellars

Kopp has been designing personalized wine cellars for 13 years for venues as large as Binny’s to pantries-turned-wine cellars in homes. “The average residential wine cellar with a chiller holds right around 1,000 bottles of wine, but we can do as little as a hundred,” she says. “We can turn closets into cellars or make a beautiful cellar in a large, dedicated space.” Depending on the amount of space available, Kopp can design pretty much anything that a homeowner wants. Each wine cellar is catered to individual needs, and after taking

care of the necessities like the vapor barrier and insulation; homeowners can help pick out the decorative ends of things like racking, flooring and the door. “The cost really depends on so many things, including how many bottles, what structure

is already built and whether the cellar is there to entertain or simply to store wine,” she adds. “We can design a wine cellar to fit any budget.”

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MCHENRY COUNTY MAGAZINE | JULY 2014 | 23

Letizia Financial’s ofﬁce at

1307 N. Green Street in McHenry

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Focused on the McHenry County Community Since 1968 What Sets Letizia Financial Apart? During the last 46 years, the economy has seen its fair share of ups and downs. When Patrick Letizia started the practice in 1968, he had one goal in mind: to help increase his clients’ confidence and efficiency in their financial future. His son, Paul, joined the firm in 2000 and continues this ideal through a second generation. The Letizias “believe that the true ‘gold’ to be mined in our practice is not the money we earn; it’s the relationships we build along the way, the lives we touch, and the part of our souls that we share. We believe that our lives are not a divine experiment, but a project of Providence to fulfill a higher purpose. This personal purpose of serving and enriching the lives of others is the source of our vision and gives us meaning to life.” Using this principle as a backdrop, Letizia Financial takes a multistep approach when meeting with clients. Their belief is built on education – to help clients better understand the strategies behind their finances. “Market risk can’t be eliminated entirely, but it can be managed. That is a reassuring message to our clients and consistent with our approach. We can show our clients the math of how Compound interest works over time in their favor, especially if they can avoid those really disastrous market years. The numbers in this type of analysis can be compelling.” Letizia Financial’s program includes a four-step progression of discovering and developing a comprehensive understanding of a client’s financial inflows and outflows. “What we first really zero in on is assets that clients are needlessly and unknowingly transferring away. It’s amazing that so many families are losing significant dollars in both easily correctable transactions and sometimes far more complex tax-related matters. That is really step one in our process.” Once a client’s current portfolio is broken down, a thorough analysis is done to find inefficiencies and to help show clients where assets may be needlessly and unknowingly transferred away. “If you knew what these transfers were, you would undoubtedly stop them. That’s where the experienced team at Letizia Financial comes into play,” Patrick says. Paul sums up this philosophy nicely: “Our aim is to help our clients achieve long-term prosperity by committing to a singular cause – to change their lives for the better, by sharing our best ideas and strategies in the disciplines of technology and sound financial and retirement planning.”

THE LETIZIA FINANCIAL TEAM

Paul Letizia

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Patrick Letizia is a registered representative of and offers securities through Madison Avenue Securities, Inc. (“MAS”), Member FINRA & SIPC, and a Registered Investment Advisor. MAS and Patrick J. Letizia, Inc. are not affiliated companies. Paul Letizia, Andrew Pesko, Jessy Appleberg and Suszan Worzala do not offer securities or advisory services and are not affiliated with MAS. Letizia Financial and MAS are not affiliated companies.

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Down By the

Riverside...

Do you dream of a place where life is calm and relaxing? Where natural beauty meets community pride? So far away from urban sprawl and strife and yet so close, the McHenry Riverwalk in downtown McHenry is nestled in the sweet spot of the Chain O Lakes along the lazy banks of the scenic Fox River. We’re proud of our little corner of McHenry County but we’re glad to share it with you! You’ll find our mix of retail, restaurants, and cinema offers much for you and your family to enjoy all year long. Stroll along and enjoy the ducks, boats, and the greenery or linger on a riverside patio enjoying your favorite food and beverage.

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Admission for FRIDAY & SUNDAY: $5.00 at gate Advance tickets for SATURDAY: $10.00 day of show $15.00 Advance tickets on sale now @ www.mchenryﬁestadays.com For more information visit: wwwMcHenryFiestaDays.com om MCHENRY COUNTY MAGAZINE | JULY 2014 | 25

Meander McHenry

McHenry is known for its family values and community traditions. Its quaint downtown shopping district is showcased by a Riverwalk that connects restaurants, shops and entertainment venues. McHenry also hosts many events throughout the year, including Gazebo Concerts, Fiesta Days, Arts and Craft Fairs, Shakespeare in the Park and a Winter Carnival of Commerce. Visit McHenry soon, you’ll be glad you did. For more information about McHenry, please visit the Chamber website at www. mchenrychamber.com

THE BLACK ORCHID BOUTIQUE The Black Orchid Boutique in McHenry is a unique boutique located at 1226 N Green Street, McHenry IL. We carry fashion styles that are one of a kind from California, New York, Miami and London. Our styles can make you stand out at any event because we carry smaller quantities. We also support local artisans carrying handmade soy soaps, candles, spa products, jewelry and much more. Starting this July our stylist, Daphne, will come to your closet and help put styles together and suggest different key pieces that can make you feel like you have a new wardrobe for a nominal fee. For more details call Daphne at 815322-2624. In August we will celebrate our three-year anniversary all month long, with specials and events. Like us on Facebook and see our new arrivals and win prizes.

BUUDYZ At BuddyZ, we use traditional family recipes to create some of the best tasting pizza pies you’ve ever had! We make our food fresh daily, from the dough and sauces to the cheese which is specially blended in house. Our menu has 25 signature pizzas, all named for Chicago landmarks. Without a doubt, the favorite is our incredible Buttercrust pizza — amazing no matter what toppings you choose. We also serve thin crust, hand-tossed, and Chicago-style deep dish pizza, as well as Italian beefs, meatball sandwiches, chicken parmesan and much more. BuddyZ has specials all week, including our lunch special from 11:30 to 2 p.m., half priced pizza from noon to 4 p.m. on Saturdays, and daily drink deals. A full liquor bar complements your delicious meals, and live music on the weekends. Come to BuddyZ for that pizza you’ve been craving and bring in this ad to save 20 percent! BuddyZ, 1138 N Green St., McHenry. 26 | JULY 2014 | MCHENRY COUNTY MAGAZINE

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CHAIN O’LAKES BREWING COMPANY Half a century after the McHenry Brewery stopped brewing beer, Chain O’Lakes Brewing Company is again bringing craft beer to the city, McHenry County and to the Chain O’Lakes region! With the installation of our micro brewery in a historic, turn-of-the-century building brings with it the return of fresh, handcrafted ales to our community. A far cry from the mainstream lager-brewery products, the Chain O’Lakes Brewing Company beers are produced from only the finest malted barley extracts, generous amounts of fresh hops, water and specially selected ale yeasts. The end result is a selection of unfiltered, unpasteurized ales in a variety of classic beer styles. Chain O’Lakes Brewing Company craft beers can be enjoyed at the peak of freshness directly from the serving tanks, or taken home to enjoy as well. Visit Chain O’Lakes Brewing Company located in the heart of McHenry’s historic downtown shopping district to support YOUR local brewery! Chain O’ ‘Lakes Brewing Company, 3425 Pearl St., McHenry.

Downtown McHenry! Downtown McHenry! Downtown McHenry!

DOWNTOWNFind McHENRY it all in Downtown McHenry.

Find it allFind in Downtown itShopping all in McHenry. Downtown McHenry. for antiques, distinctive fashion, Find it allantiques, in Downtown McHenry. Shopping for antiques, distinctive fashion, and unique finds is our Shopping for distinctive and unique finds is ourfashion, specialty. Stroll specialty. along the Fox River on McHenry’sStroll Riverwalk and Shopping forfinds antiques, distinctive fashion, andStroll unique is our specialty. along the Fox River on McHenry’s enjoy a variety of restaurants sure to please every palate. along the Fox River on McHenry’s

and unique finds is specialty. Riverwalk andour enjoy a variety Stroll of restaurants Riverwalk and enjoy a variety of restaurants along the Foxsure River on McHenry’s to please every palate. sure to please every palate.

Riverwalk and enjoy a variety of restaurants Concerts in the Concerts inthrough thePark Park sure to please every palate. Concerts in the 7:30 p.m., July 3Park August 14

th July 3 through August , 7:30 Veterans Memorial Park, 14 3400 PearlPM Street July 3 through August 14th, 7:30 PM Veterans Bob Memorial Park, 3400 Pearl Street “Beef” Freund Bandshell erans Memorial Park, 3400 Pearl Street Bob “Beef” Freund Bandshell Food & Refreshments Available th Bandshell Bob “Beef” Freund through August 14 , 7:30 PMAvailable Food & Refreshments Food & Refreshments Available Memorial Park, 3400 Pearl StreetNight ***** Green Street Cruise ***** 5-9 p.m., every Monday through “Beef” Freund Bandshell September9/29, 29 Every thru Monday & Refreshments Available Every Monday 9/29,thru 5-9 PM 5-9 PM

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ETCH SALON Welcome to Etch Salon, where your beauty is our passion .... Located in downtown McHenry on Green Street in the heart of the downtown, Etch Salon opened one and half years ago and is open five days a week. The staff offers many services such as color, women and men cuts, Brazilian blowouts and much more, with over 20 years’ experience. You will love your hair! The mission is to cut carefully with a sharp instrument, design, chip, sculpt, mold, shape, slice, trim, detail, describe, image, impress, implant firmly on the mind ... and it shows with each hair cut. Call today to schedule your appointment. Say you saw us in McHenry County Magazine and receive $5 off.

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MCHENRY COUNTY MAGAZINE | JULY 2014 | 27

HARMS FARM

We are a unique asset to the McHenry County area, growing homegrown annuals, perennials and roses; creating eye catching hanging baskets; and as a professional vegetable grower for over 45 years. We take pride in growing outstanding products for you and your family to enjoy. Take home some happiness with our smiling pansy faces, or start your vegetable garden with our homegrown vegetable plants ready for transplanting. Take a stroll through our nursery and choose from the large selection of everlasting perennials and vegetables. Check out our unique gift shop, or choose from a large selection of jams, jellies, dressings and pickles from Door Country. Whatever your gardening needs, we carry a full line of choices. Harms Farm, 4727 W Crystal Lake Road, McHenry.

HIDDEN PEARL CAFE Hidden Pearl Cafe is a Europeanstyle coffee house. We feature coffee roasted in Chicago by Metropolis Coffee. Along with coffee we provide a nice variety of teas from Chai Town Tea. We have a small selection of baked goods and sandwiches. Designed to look like a mix of urban and European style, the cafe has a laid-back elegant feel. The cafe began live entertainment in June on Fridays and Saturdays and will be open late Friday, Saturday, and Monday. Also recently Gelato was added to the menu. Hope to see you soon! Hidden Pearl Cafe, 1208 N Green St., McHenry.

McHENRY DOWNTOWN BUSINESS ASSOCIATION McHenry Downtown Business Association organizes events throughout the year for all to enjoy! Shop, eat, and visit our unique boutiques, speciality services and 18 restaurants all located in downtown McHenry. Upcoming events this year: Saturday, July 19 Sidewalk Sale and Live Music on River Street Drive, The John Todd Band on Green Street, Kacie DeWitt and the Restless Knites. August 15 at Veterans Park see the amazing three-piece band New Odyssey playing 30 different instruments. Beer, wine and Greek food by Little Chef and Harms Farm. Our Second annual Taste of Downtown will be October 11 with food, raffles, shopping and more. Look for the Christmas Walk in November. Please like us on Facebook to watch for new information on all our upcoming events and you may be a lucky winner. 28 | JULY 2014 | MCHENRY COUNTY MAGAZINE

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McHENRY SAVINGS BANK At McHenry Savings Bank the focus in on you! Over the past 59 years we have strived to deliver the best customer service possible. Customer accessibility to bank services is the primary focus of McHenry Savings Bank today. We want to make it easy for you to have all of your banking and financial needs satisfied. McHenry Savings Bank has a long history of helping the people of McHenry County. Officers, directors and staff volunteer their services throughout the area. Our state-of-the-art main office located at 353 Bank Drive in McHenry features four stories of dramatically sweeping glass and a panoramic view of the surrounding county. The lobby is designed to provide customers with a sense of space and ready access to computers for internet or face-to-face banking. Media centers are located around the lobby for viewing current stock and financial news. Comprehensive Financial Planning Services are available on-site.

Complete commercial checking and lending services allow business owners to bank from where they work. The Presentation Center, located in the front of the lobby, provides space for businesses to showcase their products and services and is the location of the biggest annual Christmas Model Train Display in McHenry County. Owners Kathy and Jim Marinangel joined the bank in 1973. Since then the couple has led the bank through McHenry County’s growth and development challenges. They have insisted that while providing the latest electronic banking tools to its customers the bank maintain close personal relationships with its customer base. “We’re here for you!” is McHenry Savings Bank’s motto. Stop in, meet us and experience banking the way you’ve always wished it would be.

STEFFAN’S JEWELERS

For four generations, Steffan’s Jewelers has made a commitment to quality and service. Since 1946, our family has made your life celebrations our top priority. We realize the jewelry you buy today will become tomorrow’s family heirlooms. At Steffan’s we do more than talk about excellent customer service; we make every effort to achieve it. We provide detailed product knowledge regarding your purchase and offer continuous after-sale assistance. Our ultimate reward is turning customers into friends. We invite you to visit our showroom and join our circle of friends. Visit us at 325 N. Front St. in McHenry. Call us at 815-385-6070. Or check us out online at www.Steffansjewelers.com.

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MCHENRY COUNTY MAGAZINE | JULY 2014 | 29

expect the

RLD

With Darrellynn Hanes

All Aboard

Cruises offer ‘foodie’ experience for tasteseeking travelers

When I was growing up we always heard “an apple a day keeps the doctor away.” Nowadays it’s “a glass of red wine keeps the doctor away.” Either way most of us love our food and our wine! These are two very important features when traveling. It’s hard to be disciplined on vacation, so many wonderful choices to make. The cruise lines have always been well-known for great food choices, more and more of them are now offering specialty cruises for the wine connoisseur and others where cooking lessons are given. Azamara Cruise Line (a member of The

30 | JULY 2014 | MCHENRY COUNTY MAGAZINE

Royal Caribbean family of brands) is a great example. This cruise line offers two amazing smaller ships with only 686 guests. Walking onboard you’ll feel like you’ve walked into your favorite country club. Azamara doesn’t just travel to destinations they actually visit them. They feature longer stays and more overnights and night touring than most other cruise lines. This allows the guests the time to explore in more depth, enjoying restaurants, entertainment and nightlife, all without feeling rushed. Another feature to set Azamara apart from the rest is the service aboard the ships, which goes beyond attention to detail. The staff takes great pride in remembering the guest’s names, not to mention their likes and dislikes, giving Azamara wonderful reviews and many returning guests. The itineraries not only include amazing food and wine options on board, the ports

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that they visit offer a feast of options for the gourmet diner or wine connoisseur. The 14-night food and wine voyage is just one example of a delightful itinerary for the food and wine lover. Explore scenic rivers, wine villages and one culinary heaven after another! Start by sailing up the lower Loire River, sipping Sancerre and Pouilly-Fume with shellfish, mussels and cheeses. Then sail the Gironde River — and pass under the newly opened Jacques Chaban-Delmas Bridge, the longest vertical-lift bridge in Europe — to the heart of Bordeaux and optional wine-tasting in St. Emilion. Or perhaps exploring Europe’s highest sand dunes and dining on fresh oysters in nearby Archon sounds like a better choice. Pleasures await in Saint-Jean-de-Luz, where you can visit lovely Biarritz and sample fine

mchenrycountymagazine.com

Apartment Style Living chocolates in Bayonne. In Bilbao there’s the Guggenheim Museum, the wines of Rioja, and the lovely horseshoe bay of San Sebastian, lined with great tapas bars. You’ll also get to explore the world-class port houses and wineries that line Portugal’s beautiful Douro Valley, then sail the Tagus River on your way to Lisbon, where you’ll pass under the 25 de Abril Bridge — one of the longest suspension bridges in the world!

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And if that doesn’t sound amazing, there are many more itineraries that Azamara Cruise Club Cruises has to offer. These ships get around and you’ll love where they’ll take you. I’ve worked up an appetite just thinking about this. If you have as well, head out to your favorite local establishment and enjoy a bite to eat and a glass of wine while you consider your next destination.

Places to go, things to do, all with convenience in mind

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HOME & LIFESTYLE

MCHENRY COUNTY MAGAZINE | JULY 2014 | 31

Become

a f an!

Sweet Summertime!

Dream Gardens specializes in: Yard Clean-Up Landscape Design & Plant nt IInstallation nsta ns tallllat atio ionn Hardscapes ssuch uch as Patio uc Patios, ios, s, SSidewalks idew id ewal alks ks & Retaining Wa Walls Mo Mowing Mowi wing aand nd LLawn awn Maintenance aw Main Ma inte tena nanc ncee Tr Trimming, Trim imming,, Pr Pruning, Prun unin ing, g, Weeding Wee eedi ding ng & Mulching Mulc Mu lching ng Pl Planting Plan antiting Containers Con onta tain iner ers & Fl Flower Flow ower er BBoxes oxes ox es

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Remodelers & General Contractors 32 | JULY 2014 | MCHENRY COUNTY MAGAZINE

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MCHENRY COUNTY MAGAZINE | JULY 2014 | 33

H OME resource guide McHenry County Magazine

Find contacts for top home professionals in interior design, kitchen design, construction, and many other home-related ﬁelds. Whether you are a new or established home owner, you will ﬁnd places and products of interest in this monthly guide!

NORTHWESTERN SUNROOMS Sunrooms, Porch Conversions, Gazebos, Awnings, Vinyl Glazing Repair, Blinds, Shades, Draperies. Please call for an appointment.

9247 S. Rt. 31, Lake in the Hills 815-459-9078

Additions SURAN BUILT, INC. 30 N. Williams Street, Crystal Lake 815-444-1293, www.suranbuilt.com Does your kitchen or bathroom need to be updated? Does your basement need to be turned into a great family living space? If so, then stop at our beautiful showroom in downtown Crystal Lake and see how we can make your house the home of your dream

Interior Design INTERIOR INSPIRATION, Algonquin, 847-854-2966, www.interiorinspiration.com For a home or workplace that is beautiful, functional and inspired, call Randi Goodman, IFDA, “designer extraordinaire.” Now is a great time to spruce up your space. Randi makes the best use of furnishings and accessories you already have. She can suggest additional pieces, or start from scratch. The choice is yours! Custom or ready made, she can do it all! Call today for a personal consultation.

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Interior Design MUELLER INTERIORS, 440 W. Virginia St., Crystal Lake, 815-477-0400 www.muellerinteriors.com Mueller Interiors for ALL your design needs! Stop into our AWARD WINNING showroom/workroom. WE do the work! We offer complete home decorating. Draperies, Hunter Douglas Blinds, Reupholstery, NEW Furniture, Area Rugs, Fabrics, Accessories, and more. Color consults to complete decorating projects. Family owned and operated. Downtown quality & style at McHenry County Pricing! “WE MAKE YOUR HOUSE A HOME”

WHITE OAK INTERIORS, Algonquin, 847-854-8892, www.whiteoakinteriors.com From inspiration to installation you can have your space “Carmenized.” White Oak Interiors has the training and expertise to plan, schedule, execute and manage your project from start to ﬁnish. Creating attractive, affordable spaces designed speciﬁcally to meet your needs.

Kitchen Design KITCHENS BY JULIE, INC., 27-A Janus Rd., Cary, 847-516-2226, www.kitchensbyjulie.com Located in Downtown Cary, Kitchens by Julie is a family owned and operated organization that has extensive experience in all aspects of remodeling and construction. “Every successful project is a unique reﬂection of personal tastes, functions, lifestyle, budget and dreams,” says principal designer, Julie Loehner, CKD who operates Kitchens by Julie with her husband and project manager, Mark Loehner. Our goal is to create a wonderful experience designing and building your dream from conception to completion.

To have your business included in this guide, contact your representative at 815-459-4040.

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By Diane Krieger Spivak ummer is almost here, which means everybody’s heading outdoors.

THE

If you’ve been thinking about increasing your outdoor living space with a new deck, it pays to research your options when it comes to decking materials. Trex, a top decking brand and inventor of wood-alternative composite decking, offers points to consider in your search for the perfect deck.

Vintage • Antique • Unique Home Furnishings and Gifts

• First, think about what material you want to use. High-performance composite decking, made of wood and plastic, offers soap-andwater maintenance, is fade, stain, scratch and mold resistant, has a natural wood-grain finish and rich color, is earth-friendly, and comes with fade and stain warranties. However, it can be costlier than other materials.

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36 | JULY 2014 | MCHENRY COUNTY MAGAZINE

HOME & LIFESTYLE

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• PVC (vinyl) decking is plastic with no organic content. It’s low-maintenance, resistant to mold, stains and scratches, and needs no painting. It does, however, tend to squeak and gets chalky. Because it’s non-organic, it’s not earth-friendly and it can be costly.

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It’s not just an Appliance, it’s a GULGREN APPLIANCE! Voted 20142014 Best Best Voted Voted 2014 Best

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815-459-4380 • Early generation composite decking doesn’t rot or splinter. It’s durable and earth-friendly, but it can fade and stain, is prone to mold and mildew, requires periodic cleaning with deck wash, and is susceptible to scratches. • Wood is real and natural, affordable and easy to work with. However, as most everyone knows, it rots, splits, swells, twists and faces. It also contributes to deforestation, causes splinters, and isn’t always eco-friendly when it’s pressuretreated with toxic chemicals or painted, stained or sealed.

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Hines Supply offers a great selection of decking, railing, porch and fence materials, including a complete line of top brand PVC and Trex high-performance composite decking and railing systems in-stock and ready to deliver. Hines decking materials come in a variety of colors and textures and Hines carries all of the installation materials and accessories for your new deck, including the latest in deck lighting, gates, hardware, posts, caps, columns, hidden deck fasteners and more.

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HOME & LIFESTYLE

MCHENRY COUNTY MAGAZINE | JULY 2014 | 37

Headed To Market Here is a list of farmers markets in McHenry County. If you have one that’s not on this list, email tips@nwherald.com: CARY FARMERS MARKET — 9 a.m. to 1 p.m. Sundays through Sept. 28, north Metra commuter parking lot at High Road and West Main Street (off Route 14), Cary. Wide selection of fresh fruits and vegetables, baked goods, cheeses, meats, flowers, plants, canned items and more. Sponsored by the Cary Grove Area Chamber of Commerce. Information: 847-639-2800 or www.carygrovechamber.com.

CRYSTAL LAKE FARMERS MARKET — 8 a.m. to 1 p.m. Saturdays, June 7 through Oct. 11, Depot Park (next to downtown train depot), Woodstock and Williams streets, Crystal Lake. Fresh produce, flowers, baked goods and more will be available for purchase. Information: 815-479-0835 or www.downtowncl.org.

HARMS FARM & GARDEN CENTER — 8 a.m. to 6 p.m. daily July through October, 4727 W. Crystal Lake Road, McHenry. Full line of homegrown vegetables, fruit, jams, jellies, dressings, sauces, pickles, pie fillings and more. Information: 815-385-5385 or www. harmsfarmandgarden.com.

HUNTLEY FARMERS MARKET — 8 a.m. to 1 p.m. Saturdays through Oct. 11, 11704 Coral St. and around the Town Square, Huntley. 38 | JULY 2014 | MCHENRY COUNTY MAGAZINE

Farm fresh eggs, naturally raised fresh frozen pork, fresh frozen chicken and ground beef, local honey, homemade jams and jellies, artisan cheeses, premium freshly-roasted coffee beans, flavored oils and balsamic vinegars, homemade baked goods and granolas, homemade dog treats and more. Information: 847-669-9600 or www.huntley.il.us.

McHENRY FARMERS MARKET — 4 to 7:30 p.m. Thursdays through August, Veteran’s Memorial Park, 3400 Pearl St., McHenry. Local vendors offer plants, produce, frozen beef and baked goods. In addition, crafters and artisans occasionally display and offer their work. Information: 815-363-2100 or www.ci.mchenry.il.us.

PATYK FARM MARKET & GREENHOUSE — 8:30 a.m. to 6 p.m. daily through November, 8519 Route 173, Richmond. Farm fresh eggs, friendly farm animals, flowers, vegetable plants and herbs can be found on the farm. The summer harvest will include homegrown produce complimented by locally-grown fruit. Information: 815-648-4065 or www.patykfarms.com.

RED BARN FARM MARKET — 8 a.m. to 6 p.m. daily through October, 3500 S. Route 47, Woodstock. Offering a selection of vegetable plants, herbs, annuals, perennials, and hanging baskets. Fresh asparagus is also available. Information: 815-338-2965 or www.redbarn.us.

STADE’S FARM & MARKET — 9 a.m. to 6 p.m. daily, HOME & LIFESTYLE

3709 W. Miller Road, McHenry. The market will begin with asparagus, rhubarb, and if the weather cooperates they will have lettuce, spinach, and radishes. U-pick strawberries will be available starting mid-June and run until midJuly when the sweet corn should be ready. U-Pick raspberries available late July. Information: 815-6756396 or www.stadedairyfarm.com.

TOM’S FARM MARKET — 9 a.m. to 6:30 p.m. weekdays and 9 a.m. to 5 p.m. weekends, 10214 Algonquin Road, Huntley. Flowers, fresh sauces, home-baked pies, bakery items and more. Strawberries available mid-June. Vegetables available July and August. Information: 847-669-3421 or www.tomsfarmmarket.com.

VON BERGEN’S COUNTRY MARKET — 8:30 a.m. to 6 p.m. daily, 9805 Route 173, Hebron. The farm market opens in July with freshly-picked vegetables, fruits, pickles, dressings, cheese, popcorn and more. Information: 815-648-2332 or www. vonbergens.com.

WOODSTOCK FARMERS MARKET — 8 a.m. to 1 p.m. Tuesdays and Saturdays through October, on the Square, Woodstock. Market offers local organic vegetables, natural beef, gourmet cheese, plants, baked goods, soap, candles, and more that are produced or grown by the vendors. Information: 815-338-5164 or www. woodstockfarmersmarket.org.

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CARS FOR Your Lifestyle

Heads will turn. Hearts will race.

4 Continued on next page

Introducing Motor Trend’s 2014 car of the year ... The all new Cadillac CTS Sedan.

ehind the wheel or simply admiring it from the outside, the 2014 Cadillac CTS Sedan will take your breath away. It’s longer, leaner, lower, and stronger than ever before. Thrilling and sophisticated, it competes with some of the finest luxury sedans on the market.

The brand new design of the 2014 Cadillac CTS boasts 272 Horsepower in its 2.0L Turbo Model, on a sleek and lightweight chassis, resulting in a satisfying acceleration to 60 mph in 4.4 seconds. But all that power is luxuriously quiet, thanks to an acoustic-laminated windshield and front window glass, securing a quieter cabin. And while we are talking about luxury, how about 14-way adjustable front seats, including power lumbar support, driver seat and mirror memory, all trimmed out in real natural Sapele wood and highlighted with ambient lighting? It’s ease will please, thanks to accommodating interior features, from the adaptive remote start to the touch-activated electric glove box.

40 | JULY 2014 | MCHENRY COUNTY MAGAZINE

HOME & LIFESTYLE

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Other included features on every 2014 Cadillac CTS:

• 5.7” reconfigurable Driver Information Center • 10 air bags

• Brembo performance front brakes, DuraLife FNC-treated brake rotors • Magnesium paddle shifters • Driver-selectable modes • MacPherson front and 5-link rear independent suspension • LED front signature lighting and tail lamps • Dual exhaust • Rear Park Assist • CUE, 11-speaker Bose audio system, HD Radio, 3 USB ports • Adaptive Remote Start

Looking for more? Consider the Performance Luxury package, complete with tri-zone climate control, full-color reconfigurable HUD, illuminated door handles/sill plates, a power rear window sunshade, 110V power outlet, and heated rear outboard seats Other semi-customized packages boast advanced safety features, driver assist options, advanced security and other performance offerings.

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www.garylangauto.com mchenrycountymagazine.com

HOME & LIFESTYLE

MCHENRY COUNTY MAGAZINE | JULY 2014 | 41

The Bicker Battle

keep reminding myself that I am going to make the most of this summer. (I am going to make the most of this summer. I am going to make the most of this summer.)

I promised I would soak up every moment with my kids because, come fall, they will both be in school all day. I have been documenting each day on Facebook with #100HappyDaysofSummer. I have worked tirelessly to plan fun activities to keep them occupied, entertained and living life. I’m trying to stop and notice them, enjoy them and live in “the now.” Despite my best efforts, there are days I want to ditch my minivan on the side of the road. Here’s the thing: They. Will. Not. Stop. Arguing. They honestly sound like an old married couple most of the time. Not too long after my daughter got out of school, somewhere around day 15 of 100, I remembered why I was slightly anxious for her to go back last fall. Even though my son still hadn’t started, at least I got a break from the constant bickering between the 42 | JULY 2014 | MCHENRY COUNTY MAGAZINE

two of them. It starts the minute they wake up in the morning and goes on until the last second of each day as they are falling asleep.

I finally have gotten to the point where I told them that if they don’t stop the bickering, I am going to be forced to go and get a full-time job and put them in summer camp all day.

FAMILY IN FOCUS

My resident debaters can find just about anything argument-worthy, starting with television rights. Madelyn wants Disney Channel and Colin want Nickelodeon. Colin is sitting too close to her at the breakfast bar and when he moves over he’s blocking the TV. Madelyn wants to sit in the seat behind me in the van, but Colin decides he needs to sit there to be closer to me. We are going to lunch and Colin wants McDonald’s and Madelyn wants Wendy’s. We are listening to the radio and one wants Kidz Bop and the other wants to watch a DVD. They are playing with some random Legos sitting on the kitchen table and argue over who made something out of them first. We have roughly four bazillion Legos and they choose these five random Legos to argue over. We are going to the park and one wants to go to the park in our neighborhood and the other one wants to go to the one by our old house. We finally come to an agreement on the locale, only to discover one wants me mchenrycountymagazine.com

Upcoming Events: Farmers Market Saturdays 8am - 1pm June - October Sidewalk Sales July 17 - 20

to push her on the swing and the other wants me to join him on the teeter-totter. Everything is a competition, from who can ride their bike faster to who loves me more. They endlessly antagonize each other. At times, they can find annoyance in the otherâ€™s mere presence. Madelyn is the â€œlittle mommy,â€? correcting everything Colin does and says and tries to keep him in line. Colin just likes to get a rise out of his sister (like all brothers do.) I finally have gotten to the point where I told them that if they donâ€™t stop the bickering, I am going to be forced to go and get a full-time job and put them in summer camp all day. I know that is a terrible thing to say, but it is the option least likely to get me thrown in jail, compared to abandoning them on the side of the road.

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AMERICAâ€™S

RAILWAY MUSEUM

Yet, just when I pull out the want ads I notice them playing together so nicely it warms my heart. I listen to them talk to each other, help each other, laugh with each other. It erases all the endless backand-forth I suffered throughout the day. I guess siblings are meant to fight. I know full well that come fall, they will miss each other and probably seek each other out on the playground.

LARGEST

Over 400 Railroad & Transportation vehicles Ride trolleys, interurbans and coaches on our railroad! Hours of Operation:

Sundays: April - October: 10:30 a.m. to 5 p.m. Saturdays: May - October: 10:30 a.m. to 5 p.m. Weekdays: Memorial Day - Labor Day: 10 a.m. to 4 p.m.

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They may fight like cats and dogs, but their bond is as strong as their will.

Write This Down

Lunch in the Park (11am - 2pm) Dinner in the Park (5pm - 8pm) Fridays, July 25 & August 29

7000 Olson Rd., Union IL 60180 (Take I90 to Hwy 20 Exitâ€” Follow the Signs)

McHenry County Historical Society & Museum

with Michelle Stien

â€˘ Michelle Stien is a stay-at-home mom of two children, ages 4 and 6. Her mother always told her to â€œwrite this down,â€? so she is sharing her experiences with McHenry County moms to help them deal with the craziness of being â€œMom.â€?

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FAMILY IN FOCUS

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MCHENRY COUNTY MAGAZINE | JULY 2014 | 43

McHenry County Fair offers local homegrown entertainment By Elizabeth Harmon hough McHenry County is one of Illinois’ fastest growing suburban areas, agriculture remains an important part of its local identity. The 65th annual McHenry County Fair, which runs July 30 through August 3 at the McHenry County Fair Grounds in Woodstock, will showcase the area’s agriculture with this year’s theme, “Local Famers, Local Foods.” “We try to have a theme each year to base our programs and events around,” said Tom Linneman, McHenry County Fair Board treasurer. “With all the farmers markets in the area and the interest people have in local food, we want to help them know more about where their food comes from and support the local farmers.” An exhibit in the fairground’s Building E will

educate fairgoers about the area’s agricultural heritage and current industry. “We’ve been producing food locally for 178 years and still do today,” said Rich Tobiasz, a Fair Board member representing Burton Township. McHenry County farms produce milk, beef, pork, goat’s milk, chickens, and many vegetables and fruits. “We have orchards and even a few vineyards so there’s a lot of different stuff produced here,” Tobiasz said. Behind the building is a vegetable garden featuring corn, squash, melons, carrots and tomatoes. “People can see what’s grown here or what you could grow yourself,” said Tobiasz, who also is a Master Gardener. Participating exhibit partners include the Fair Board, the University of Illinois Extension, the McHenry County Farm Bureau, Historical Society, Conservation District, and Health Department and the Environmental Defenders of McHenry County.

In addition, this year’s fair will introduce a recycling program, thanks to a $5,000 McHenry County Community Foundation grant. Local 4H clubs have designed recycling containers to collect glass, plastic, cardboard, aluminum and Styrofoam. Volunteers on bicyclecarts will transport trash to a tent, where volunteers from local Scout troops, school service groups and church groups will sort it. McHenry County has close to 1,000 4H members and the clubs play an integral part in the fair. “The kids will exhibit projects they’ve worked on all year, and the clubs make improvements to the fairgrounds

technology, woodworking, cooking, fabrics, art and photography projects, as well as livestock. “We have sheep, swine, goats, cattle, horses, rabbits, and poultry,” said Heidtke. There also are competitions for dogs and cats. “With dogs, they’re exhibiting obedience and showmanship and with cats, it’s animal care,” she said.

as part of their community service,” said Janine Heidtke, 4H Program Coordinator for McHenry County. 4H is open to youth ages 8 through 18. Children age 5 to 7 can get involved in 4H’s Cloverbuds beginner program. “Less than half of our kids are farm kids,” said Heidtke. Club members will be exhibiting robotics,

Other popular competitions at the fair include the McHenry County Fair Talent Contest and the Miss McHenry County pageant. Celebrating its 50th year, the Talent Contest stars area kids and young adults, through age 21. The junior division features contestants age 14 and under, while the senior division is for those 15 through 21. Talent show semifinals are Sunday, July 27. Juniors compete at 9 a.m., seniors at 1 p.m. The finals will be held

Adults: $7 Kids (8-12): $3 | Kids (under 8) : Free Seniors (65+): $3 Season Pass: $2 0 815-338-5315

Friday, July 31. Juniors compete at 7 p.m., and seniors at 8:30 p.m. Both shows are held in the Hansen Pavilion and are free with fair admission. The Miss McHenry County pageant, July 30 at the Grandstand, will feature young women representing each community in McHenry County. Open to contestants 1621, the competition features pubic speaking, a four-minute interview with judges, swimsuit and evening gown competition. Top prize is a $2,000 scholarship. The first runnerup receives a $750 scholarship, and a $250 scholarship is awarded to the second runnerup. Co-chairman Linda Zielinski of Huntley says her favorite part of being involved with the pageant is watching the young contestants flourish. “Some are so shy when they come in, but after weeks of work, they’re so much more confident. We’ve had girls come back and say that being in the pageant has helped them in college and their careers,” she said.

Other Grandstand shows include Thursday night’s Antique Tractor Pull, which starts with a “Salute to Veterans.” “The tractors parade around as veteran’s names are read, and then they all line up and rev their engines in a 21-tractor salute. It’s a neat way to honor those who’ve given their lives in service over the years,” said Linneman. Friday evening’s Motocross event features riders from the area and the region. More tractor pulls are scheduled for Saturday morning and evening. Sunday night the fair closes with the Demolition Derby. “It’s always a fan favorite,” said Linneman. Admission to the Miss McHenry County Pageant, and the Thursday night Salute to Veterans/Antique Tractor Pull is free with fair admission, but there are separate charges for other Grandstand shows. This year’s fair also will feature a great selection of rides. “We’ll have the traditional rides and in

kiddie-land we have a few new rides that are so flashy and pretty. Mom and dad can also ride most of them,” said Pat Skinner, owner of Skinner Amusements, Inc. of Marengo, which has been the Fair’s ride and concession provider since 1978. The midway also will feature favorite thrill rides and fair foods. Unlimited ride wristbands will be available Wednesday through Friday, from 1 to 5 p.m., for $17 each. An over-21 entertainment pavilion and beer garden will feature live music by favorite local bands, such as Hans and the Homes and Infinity on Friday night, Western Sky and Suburban Cowboys on Saturday. Admission is free with fair admission. McHenry County Fair tickets are sold at the fairground gate and are $7 for adults, $3 for kids, ages 8-12 and seniors 65 and over. Children under 8 are free. Season passes are $20 each for all ages. For more information about event times, Grandstand show tickets

McHenry Country Club

Gold Membership McHenry Country club is offering a limited number of seasonal Gold Memberships for 2014. These memberships include complete golf and social privileges. This is a great way to become part of the McHenry Country Club family! A tradition for over 90 years!

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FAMILY IN FOCUS

MCHENRY COUNTY MAGAZINE | JULY 2014 | 47

Gourmet With high-quality nutrient-rich foods, there’s no shortage of delicious options

Among those good-for-you foods that people are turning to are things like extra virgin olive oil, red wine (in moderation), wild salmon and other wild-caught fish, Greek yogurt, organic and/or all natural meats and poultry, dark chocolate and quinoa.

By Stephanie Kohl

Elaine Whalen, department chair and instructor in the health and fitness education department at McHenry County College, says everyone should have some olive oil every day. She deems it an excellent source of fighting oxidation, inflammation, free radicals and more.

When it comes to eating healthier, oftentimes people think you have to sacrifice taste and give up all treats. However, with the ready availability of high quality “foodie” foods, and a recent trend of eating more natural, organic and locally sourced foods, options for healthier eating are seemingly endless.

In fact, Whalen says the majority of what we eat should be plant-based, which could help slow down the development of chronic diseases and even help people age well. Whalen adds that while fish is a good thing to incorporate into a diet, it is important to avoid farm-raised fish, as wild-caught fish is more natural. “Basically all fish is really good for you because it has high levels of the good fats in it,” Whalen says. She also advises red meat is not needed daily. In fact, she says, incorporating things like beans, legumes and grains, like quinoa, into your diet can be just as satisfying and better for your overall health. In order to avoid feeling like you are “suffering” to eat healthy, Whalen advises getting into the kitchen to experiment with your cooking. She says to use things like olive oils, garlic, herbs and spices to make for more flavorful dishes.

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HEALTH & FITNESS

For Good Health “If you stir fry or steam any vegetables and put garlic and herbs on it, it’s just delicious,” she says. Whalen noted that with 70 percent of Americans categorized as overweight or obese and chronic diseases becoming more and more prevalent, it is a great move that people seem to be paying more attention to their food and nutrition. “I think in some ways it’s a good thing because people are getting more educated about where their food comes from,” she says. Making healthier choices doesn’t have to be hard, either. There are plenty of sources out there to help people make better decisions. For example, according to the Mayo Clinic, red wine, in moderation, has long been thought of as heart healthy. The alcohol and certain substances in red wine may help prevent heart disease by increasing levels of high-density lipoprotein (HDL) cholesterol (the “good” cholesterol) and protecting against artery damage. A couple good ways to work red wine into your diet include the use of red wine vinegar salad dressings and reducing red wine into sauces. The Mayo Clinic also advises that chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Flavanols, which are more prevalent in dark chocolate than in milk or white chocolate, also help lower blood pressure and improve vascular function. And anytime you turn on the television, you are likely to see a commercial for some

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brand of Greek yogurt, the popularity of which has been on the rise as of late. According to WebMD, while all yogurts are excellent sources of calcium, potassium, protein, zinc and vitamins B6 and B12, what distinguishes Greek yogurt is its thicker, creamier texture because the liquid whey is strained out. It also contains probiotic cultures and is lower in lactose and has twice the protein content of regular yogurts. While eating yogurt as a snack or side is appealing to some, Greek yogurt also can be used as a substitute for sour cream. adno=0285115

The Whole Grains Council touts quinoa’s nutritional qualities, including its high protein content, amino acid balance and vitamin E content. WebMD called the Peruvian seed both trendy and tasty, noting it as a great alternative for rice and salads among its uses. Paul Tinaglia, program chair for the culinary department at McHenry County College, says eating healthier doesn’t have to mean giving up everything that isn’t the best for you, simply eat less of those things. He added there are also lots of ways to go aside from relying on meat, like turning to a nice portabella mushroom, a substantial vegetable, as a main course. Tinaglia also advocates for replacing French fries and loaded baked potatoes with sides like quinoa instead.

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Tinaglia also believes healthy eating habits are built at home. He advises families to make a meal together and learn about what is really in the foods they are eating. It’s not nearly as daunting as people think it is.

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HEALTH & FITNESS

MCHENRY COUNTY MAGAZINE | JULY 2014 | 49

Oh,

my aching back!

ack pain affects eight out of 10 people at some point during their lives. Back pain ranges from a constant ache to sharp shooting pain, and often includes a myriad of symptoms. Acute back pain comes on suddenly and usually lasts from a few days to a few weeks. Back pain is referred to as chronic if it lasts for more than three months. Because chronic back pain can limit everyday activities, it also can affect relationships with friends, family and co-workers. Pain itself, and the fear of pain, can causes the avoidance of everyday tasks, occupational demands and recreation. After a while, this leads to further loss of physical strength, diminished function and more pain. It’s understandable that these individuals might lose hope, and become depressed when unresolved chronic back pain goes on for years or an entire lifetime.

How can chiropractic help? Relief from back pain and injuries are reasons to consider chiropractic care. Chiropractors incorporate lifestyle choices, ergonomics, specific exercises, massage and physical therapy, amongst other techniques to correct the cause of back pain. As needs dictate, chiropractors collaborate with primary care physicians for comprehensive care for back and spinal health related issues. The length of treatment varies for each patient and condition. Some patients may have a minor injury and pain may diminish quickly while others may require a more involved chiropractic treatment plan, occurring over the course of multiple treatment sessions and techniques. A variety of factors go into the techniques and duration of each treatment plan.

• Back pain • Neck pain • Headaches • Joint pain • Sports injuries and conditions • Musculoskeletal conditions Using a holistic (whole body) approach, chiropractors an extensive array of diagnostic testing to identify that cause. Chiropractic treatment incorporates spinal manipulation along with other non-surgical techniques to correct the root cause of back pain and neck pain rather than just treating the symptoms.

Prevent back pain • Avoid sitting for prolonged periods, get up and walk around every 15-20 minutes if you have a desk job. • Maintain a healthy weight. • Lift, stretch and bend using proper ergonomics. • Get annual spinal health screenings. Just like a dental check up, these visits enable early detection of other spinal health issues to be addressed and if necessary, allows your chiropractor to perform adjustments or treatment.

Did you know?

• Develop a strong core (abdominal and torso muscles).

A chiropractor is a licensed physician that specializes in the prevention, diagnosis and treatment of these and other related conditions:

• Wear low-heeled shoes with good arch support.

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HEALTH & FITNESS

Vital Signs with Dr. Daniel Strelcheck Jr. • Dr. Daniel V. Strelcheck Jr. is the chief of staff at Strelcheck Chiropractic Clinic in Crystal Lake. Feel Great Again! Go to www.strelcheckchiro.com.

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Feel Fantastic

Without the fret! Find a dress that takes you day to night By Yvonne Benson There once was an era when a woman would wear a dress and pearls while vacuuming her home and then dress even more formally for dinner. Today’s woman might occasionally have the leisure and desire to pull that off; however, most are running from one thing to the next with the rapidity of a machine gun. It has become important to assemble outfits that transition easily from day to night, from work to dinner, and from errands to a party. Margo Laeym at Studio 2015 in Woodstock and Carol Chrisman at the Black Orchid Boutique in McHenry both have keen insight into this necessity and have the shops to back it up.

lotion and use self-tanners. If you’re not ready to show off your arms you can take a scarf or shawl and accent your outfit by tying both ends together and putting your arms through it.” Chrisman mentioned some words of caution, “Blazers don’t look good at night — a wrap is better. Don’t carry a large purse because it makes you look like you’re at work. ” In regards to taking a fancy dress and making it casual, Chrisman said, “A lot of people take a really cute dress for night and put a sweater over the top and make it look like a skirt for during the day.”

When comparing eras Laeym commented, “In today’s fashion there really isn’t a difference between day and night looks. Today’s modern woman tends to change accessories such as shoes, hands bags, jewelry to enhance her style.”

Laeym recalled her grandmother, who would change her entire dress and not simply the accessories: “In the ’60s there was a much more distinct difference between kinds of jewelry and women would have a daytime watch and a cocktail watch (with diamonds). Furthermore, they would have sets of jewelry where their earrings, necklace, and bracelet would all match and be made by the same manufacturer. It’s not like that anymore and women will stack different kinds of jewelry and mix metals and gem stones.”

Specifically, Chrisman advised, “Take a shift dress or a tunic because you can down play it for work and then change it for the town with a great clutch or bangle or a statement piece.” She continued, “Layering has become a great trend for women who want to stay fashion forward but who feel as if styles are too short. They can add leggings, and a cute wedge or open toed boot.” Speaking of possible areas of concern, Chrisman said, “Sleeveless is no problem. Make sure you

To that end, Chrisman added, “Styles are always changing at each and every season but you have to remember that when the new stuff comes out that the old will eventually come back in style. Most people don’t think about that.” The dresses from the 1960s “Mad Men” and glamour of the 1920s “Great Gatsby” has certainly made a comeback! “Always a little black dress is a keeper because you can change it from day time or night wear.”

52 | JULY 2014 | MCHENRY COUNTY MAGAZINE

FASHION & BEAUTY

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MCHENRY COUNTY MAGAZINE | JULY 2014 | 53

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Campus, 2710 S. Country Club Road, Woodstock Gain a full understanding of wine using your taste buds. Explore different food pairings and prepare a menu that enhances both the food and wine flavors. You will leave with a completely different mindset for creating a night of elegance using very simple techniques.

July 11 — First Friday Concerts-Project Two, Friday, 7-8:30 p.m. Lost Valley Visitor Center Patio, Glacial Park, Route 31 & Harts Road, Ringwood

July 11 — Brass from the Past Concert in the Park, Friday 7:00 to 9:00 p.m. at Converse Park, 551 E. State Rd. (Rt 176), Island Lake Bring your favorite beverage and a lawn chair to enjoy a free concert by Brass from the Past. July 18 — SUDS: The Rockin’ 60’s Musical, Friday, 8:00-10:00p Raue Center For The Arts, 26 N Williams St., Crystal Lake This is the delightful story of loves innocence put to the fast-paced and danceable music of the 1960s. The story centers on the trials and tribulations of the young Cindy; still pining for her pen-pal fiancé who dumped her, her life is forever changed when her two guardian angels appear to teach her about boys, true love, and surviving in this not-so-down-comfortable world.

Touch a truck, car show, games for all ages, craft show, bake sale, DJ, beer tent, food vendors, dunk tank, moon walk, joust and slide, face painting, sandy beach, ice cream truck all followed by Fireworks shot from barges on the lake. July 26 through June 27 — 9th Annual Gallery In The Garden, 10:00 a.m. to 5:00p.m. at The Gardens at 600 Lawndale, 600 Lawndale Avenue, Woodstock

July 27 — 9th Annual Charity Auto Show, Sunday 10 a.m.-2 p.m. at Scot Forge, 10908B Main Street, Spring Grove A Charity Auto Show with proceeds donated to a nonprofit, community organization, chamber member and our scholarship program. Call 815-678-7742 for details. July 31 — A Trip Through the Burgundy Region in France, Thursday 6-9 p.m. at Loyola University Retreat and Ecology Campus, 2710 S. Country Club Road, Woodstock Experience firsthand the wines and foods of this region. Learn simple French Cooking techniques that will stick with you forever. Call 815-338-1032.

Join us on the first Friday of each month this summer for an evening of music and nature. Bring a picnic dinner to enjoy the beautiful view from the Lost Valley Visitor Center patio and stay for a concert from talented regional musicians. Note: the site closes at 9 p.m. Note: No glass containers. In the case of inclement weather, concerts will be moved indoors. July 11 Project Two- Shifted to 2nd Friday due to the Independence Day holiday Project Two is a local music group that specializes in the performance of Broadway musical songs with choreography and a live band. The group consists of more than fifteen McHenry County residents, and is directed by Dylan Ladd. Dylan went to see his very first musical while in seventh grade and fell in love with musical theater. By high school he had established the Jersey Kids, an entirely student run music group dedicated to the sound of the Jersey Boys. Project Two is his second endeavor and is sure to please music lovers of all kinds.

July 26 — Island LakeFest and Fireworks, Saturday 2-9 p.m. LakeFest Fireworks at dusk at Veteran’s Park/Fireworks on the Lake, 432 West State Rd. (176), Island Lake

tickets today, visit www.LakesideLegacy.org or call 815-455-8000.

The 9th Annual Gallery In The Garden is a charitable art event that is presented in a private garden in Woodstock, IL. The venue offers patrons a unique opportunity to experience local artists and musicians in a natural setting featuring a water garden, a Japanese meditation garden and a variety of native and imported plantings. The 2014 event will benefit CASA of McHenry County. All are welcome and admission is free. July 27 — Lakeside Legacy Arts Presents the Summer #Swing Set# with the Slavins Series: Interactive Performance for Kids & Parents, Sunday 2:30 - 3:30 p.m. at ‘the Listening Room’ at the Lakeside Legacy Arts Park, 401 Country Club Road, Crystal Lake Sean and Karen Slavin will perform an interactive performance for kids and parents in ‘the Listening Room’ at the Lakeside Legacy Arts Park in Crystal Lake, IL. Dance, sway, move, and groove. Connect with your child through music! The Slavins play children’s favorites for the kids, which makes it a rockin’ good time for the entire family. Tickets are free for babies (if you don’t walk, you don’t pay), $5 for kids, and $10 for adults. This concert is designed for children from through age 10. To reserve your

July 20 — Summer Sundays by the Crystal Lake Historical Society, Sunday 1:00 p.m. at Colonel Palmer House, 660 East Terra Cotta Avenue, Crystal Lake The Crystal Lake Historical Society puts on Summer Sundays for 3 Sundays in the summer each year. This year as part of the Centennial Celebration experience 1914. Costumed presenters will walk guests around the historic Colonel Palmer House showing them life as it was 100 years ago. July 24 — Wine Tasting & Food Pairing, Thursday 6-9 p.m. at Loyola University Retreat and Ecology mchenrycountymagazine.com

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OUT & ABOUT

MCHENRY COUNTY MAGAZINE | JULY 2014 | 55

Veterans Get the health care you have earned and deserve at our McHenry Outpatient Clinic! Our dedicated staff provides personalized, patient-centered healthcare close to home using the latest technology in clinical video Telehealth services. Find out about these and other services we offer by visiting the clinic located at 620 South Route 31, Suite 4 in McHenry or you call us at 815-759-2306.

Captain James A. Lovell Federal Health Care Center Visit us at @ www.lovell.fhcc.va.gov

Connect with us Get our Tweets FHCC @ Facebook.com/LovellFHCC @ Twitter.com/LovellFHCC

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