KC Magazine_September 2019

Fantastic food-focused events Page 7

Great local grocers to ďŹ ll your fridge Page 16

SEPTEMBER 2019

Keep moving with Fox Valley Orthopedics, marking 45 years in town Page 24

An array of restaurants to tempt your taste buds Page 12

T t Treat

Yourself With so many delicious options options, there's no reason to be bland!

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Send them off with lunches from

Ream’s Meat Market We make over

100 varieties of Smoked Meats and Sausages

Our lunch meats are made in house. Many to choose from: Our own ham, roast beef, bologna, smoked turkey, pizza loaf, and more! Lots of deli cheese and bread to choose from. See our fresh meat department for easy dinner ideas: stuffed chicken breasts, booster beef More! b ooster cchops, hops, b eef ffajitas, ajitas, And An d M or e!

www.ReamsMeatMarket.com A GREAT AT OLD FASHIONED FULL SERVICE MEAT MARKET M KC Mag Sept 2019 Revised.indd 2

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Editor's

NOTE I’m getting hungry. True, it’s about 2 p.m. and the mid-afternoon munchies usually hit about this time of day, but putting together an issue of KC Magazine filled with this much deliciousness makes focus all the more challenging! It’s a win for you though, the readers, as we have great local restaurants, creative culinary craftsmanship, and awesome, appetitewhetting events for you to read about and enjoy. Taste the savory flavors of autumn at Wildwood. Grab homemade food on the run at Deane’s Market and Deli, or stop in for a casual, beach-inspired experience with friends at Crabby Boil. Families on the Fox columnist Chrissy Somers takes us wine-tasting, while Suburban Superdad Jon Bilyk gets grilling for the perfect “man made” meal – a great steak. Want some DIY? Check out Tom’s Cookbook Library for tips on crafting your own artisanal beer or panning for the perfect homemade pizza. Beyond the dinner table, we’ve got enticing events to fill your cravings as well, like the artisanal food fest in Elburn, or food and drink themed runs and walks across the area.

After you’re done eating, check out some awesome events right here in Kane County. Water Street Studios in Batavia celebrates its ten-year anniversary with a September celebration, and the area’s newest professional entre into the arts community –the Kane Repertory Theatre – stages its first production, Our Town, in October. If the music is what moves you, hit St. Charles in September for the popular annual Jazz Weekend, with great music hosted at venues all over town. Or play favorites in an age-old battle at the Hemmens Cultural Center’s Beatles vs. Stones tribute event, an evening that promises great rock 'n' roll an a chance to cheer for your favorite. There’s so much to see, do, TASTE and enjoy all across our communities this month. So embrace the change of season, right here in Kane County. Thanks for reading. g

Sherri Dauskurdas, Editor

PUBLISHER Daily Chronicle & Suburban Weekly Group Laura Shaw 630-709-4497 lshaw@shawmedia.com EDITOR Sherri Dauskurdas 630-427-6263 sdauskurdas@shawmedia.com DESIGNER Allison LaPorta 630-427-6260 alaporta@shawmedia.com LOCAL SALES MANAGER Daily Chronicle & Niche Publishing Jaclyn Cornell 630-845-5234 jcornell@shawmedia.com CORRESPONDENTS Jonathon Bilyk, Pete Stadalsky, Melissa Riske, Tom Witom, Chris Walker, Chrissy Somers, Wendy Foster, Pat Szpekowski, Aimee Barrows. PHOTOGRAPHERS Sandy Bressner This magazine is available by subscription for $24 a year. If you would like each month’s edition mailed to your home, send your request with payment information to Shaw Media, 7717 S. Route 31, Crystal Lake, IL 60014 or via email at subscriptions@shawmedia.com.

Published by Shaw Media 333 N. Randall Road, Suite 2 St. Charles, IL 60174 Phone: 630-845-5288

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SEPTEMBER

2019

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INSIDE

What's

DINING & ENTERTAINING

38 EAT LIKE A MAN Suburban Superdad Jonathon Bilyk reminisces while grilling up a perfect steak.

7 WHOLESOME, HEARTFELT AND HIGH QUALITY Celebrate the best of artistry and craftsmanship at the 11th Annual Artisan Craft and Food Fair

40 LET’S PARTY St. Charles Park District rentals accommodate all sizes, styles and occasions.

8 DELICIOUS, DELIGHTFUL AND DECIDEDLY LOCAL Food-centered events dot the calendar this season

ARTS & ENTERTAINMENT

12 DINING IN KANE COUNTY Wildwood brings world view to the table in Geneva.

42 AN EVENT FOR THE DECADE Water Street Studios marks 10 years in Batavia.

13 DINING IN KANE COUNTY Deane’s Market & Deli an easy choice for a delicious meal.

44 THE BEATLES OR THE STONES? Pick your side at an upcoming tribute show in Elgin.

14 DINING IN KANE COUNTY Crabby Boil delivers the comforts of a backyard boil, overflowing with flavor. 16 SHOPPING LIST The choices for groceries include locale, experience. 20 ARTISANAL SMALL BATCH BREWING Tom’s Cookbook Library reviews this guide for the DIY beer lover. 21 PERFECT PAN PIZZA A timely update on our favorite food, complete with a tasty recipe.

HEALTH & WELLNESS 24 FOX VALLEY ORTHOPEDICS Bringing quality, specialized care to the Fox Valley.

45 START-UP ART Kane Repertory adds professional theatre to array of community arts offerings

HOME & LIFESTYLE 46 SPRING PARTIES Now’s the time to plan for next year’s yard parties. 47 BE PART OF THE BLOOM Help St. Charles host America in Bloom National Symposium and Awards.

BUSINESS & CIVIC 49 JUSTICE FOR ALL Local group works to provide representation to the underserved.

28 EAT HEALTHY EVEN WHEN YOU’RE OUT Dr. Mullick stops in for a quick bite at Just Kabobs.

50 THE REIT WAY Financial expert Tom McCartney explains the lefts and rights of REITS.

30 WILL RUN FOR FOOD Local race events satisfy with tasty inclusions.

TRAVEL

34 PROTECTING YOUR JOINTS What you need to know about alternatives to joint replacement

52 TRAVERSING THE CONTINENTAL DIVIDE We join Pete Stadalsky on the final leg of his cross-continental cycling adventure.

FAMILY IN FOCUS 36 BIG WINES, SMALL PLATES Columnist Chrissy Somers takes us on a wine lovers journey, close to home.

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SEPTEMBER

2019

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 IF YOU GO

Wholesome,

heartfelt,

For additional information, visit call HeritagePrairieFarm.com, email info@ heritageprairiefarm.com or call 630-443-5989.

and of the

highest quality

Celebrate the best of artistry and craftsmanship at the 11th Annual Artisan Craft and Food Fair By Wendy Foster | Photos by Glass and Grain Photography

J

ust one short hour from the hustle and bustle of the Chicago metropolitan area is an agricultural gem. Heritage Prairie Farm is a Certified Organic Farm located in Elburn. Small in comparison to many farms, Heritage Prairie nevertheless boasts an enormous heart, as it focuses on its ties to the greater community. One such outreach initiative, now in its 11th year, is the Annual Artisan Craft and Food Fair. This year’s event will be held on November 9th and 10th at Heritage Prairie Farm. The original Artisan Craft and Food Fair, which was held in 2008 in the farmhouse, included six vendors and was established to support local businesses. Emily Cudworth, the marketing coordinator, says that each year, the event has grown in vendor participation as well as community popularity. “By the fourth year, we moved outside to the greenhouse and barn, and it kept growing from there. It moved to tent space about three years ago. This year, we’ll probably

be at maximum capacity with 50-55 vendors. A few vendors, such as Bonnie’s Garden Art and Mary’s Wholesome Living, have been with

“a great diversity of vendors, and they all provide high-quality items.” There will be a food truck offering lunch options both days, and the Farm Store

us since the beginning.” Additional vendors this year may include FabbyFelt, DayDreamer’s Bakery, Windmill Ginger Brew, PuppyPals Pet Toys, Paladin Woodworks, eSCENTials Aroma and more.

will have hot chocolate and snacks.

Cudworth says that the event draws

Cudworth says that the uniqueness of the venue is a tremendous draw. “So often craft fairs are held in warehouse spaces. The fact that this takes place on a farm is exciting. We have beautiful grounds that people walk

around ad enjoy. Heritage Prairie Farm is just a great place to come and visit.” Heritage Prairie Farm was first launched in 2006, with a focus on its beekeeping and farming. In 2008, the Farm starting hosting outside events including weddings, parties, and themed farm dinners. In 2014, Heritage Prairie Farms became USDA Certified Organic. The four-season Farm grows seasonal and heirloom crops including greens, beets, kohlrabi, zucchini, microgreens, and more. The Farm also has raw honey, chickens providing fresh eggs, and pigs providing pork products. Items from Heritage Prairie Farm are sold at its on-site Farm Store, as well as through area French Markets and Whole Foods stores, and served at local hotels and restaurants. The 11th Annual Artisan Craft and Food Fair will be held on Saturday, November 9th from 9 a.m.-3 p.m., and Sunday, November 10th from 11 a.m.-3 p.m. Heritage Prairie Farm is located at 2N308 Brundige Road in Elburn. DINING & ENTERTAINING SEPTEMBER 2019

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Delicious, d

and decide

Food-centered events dot the calendar this season By Pat Szpekowski

Even though summer is beginning to fade and the kids are heading back to school, there’s a burst of fall season events on tap to attend. Mark the calendars and set aside time for enjoyable outside moments with family and friends. There’s plenty of fun ahead for everyone. Each venue provides a unique backdrop of festive scenery for that perfect selfie setting to capture lingering cherished memories. Maybe new traditions will even begin to continue and last for years to come. The months of September and October are enriched with many popular area fallthemed events that are gaining more and more fans each year. Don’t miss them.

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DINING & ENTERTAINING SEPTEMBER 2019

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delightful

dedly local  FESTIVAL OF THE WINE Kick off the season by savoring the flavor of Geneva during the popular Festival of the Vine, which runs September 6-8 at Fourth and State Streets in the downtown district. This autumn harvest celebration offers attendees the perfect pairings of food and wine. While the fest initially revolved around anything grown on the vine, it has happily transitioned into a true fanfare of food and wine revelry. Geneva’s fine restaurants are showcased at the “Flavor Fare” along with a variety of specially selected wines available for purchase. “For 40 years, local restaurants have gathered under one huge tent to offer three of their fan-favorite signature items,” says Laura Rush, communications coordinator, Geneva Chamber of Commerce. “Guests are invited to simply purchase tickets and buy a taste at one of the featured restaurants in the tent. To accompany their selections, they can also choose one of the unique wines from around the world which are

available for purchase.” Local and Chicago area musicians and dancers enhance the atmosphere as they entertain fest-goers on the stage and lawn throughout the weekend. Wait! There’s more… other Festival of the Vine happenings include an arts and crafts show, merchant wine events, business booths and face painting for the kids. Enjoy a complimentary trolley or horse drawn carriage ride, plus shop in Geneva’s charming historic downtown. A complete schedule of events and hours can be found at genevachamber.com/festival_of_vine. php.

 HERITAGE FARM DINNER One of the biggest trends on the culinary scene has been the emergence of farm-to-table dinners. How about experiencing one right here in Kane County? Make your reservation for this year’s Heirloom Farm Dinner at the Heritage Prairie Farm in Elburn on September 12 at 6 p.m. What a culinary adventure for adults 21

and over! Enjoy a classic and timeless farm dinner chock full of delicious heirloom fruits and vegetables. From the pepper to the tomato, guests will imbibe and enjoy a variety of unique dishes specially prepared to complement the fall harvest. The chef will carefully prepare the family-style farm dinner by selecting the very best fresh ingredients from this Certified Organic Farm. DINING & ENTERTAINING SEPTEMBER 2019

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Serving Breakfast All Day Long!

Come Try Our Mexican Food!

630 W. State St., Geneva (331) 248-0646 www.statestdiner.com

Stop In & Taste Our Unique Fall Flavors Come taste 60 different extra virgin olive oils and balsamic vinegars from all over the world. Unique Gift Baskets Available. Homemade Skincare Products made with Olive Oil: Soaps ~ Lip Balms ~ Moisturizers

See Us for New Vinaigrette Recipes!

Special Tastings of our Products Every Weekend

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Guests will enjoy a beautiful evening in outdoor surroundings to capture the spirit and appreciation of what nature gives back to eat and savor. Long tables are simply decorated inside the five-peak century tent with the cozy ambiance of votive candles to set the mood. Seating parties of up to 10 people together can be accommodated with one-week prior notice. For $90 each person, the farm dinner includes food, beer, tax and gratuity. Vegetarian and gluten-free option requests are honored in advance. Find out more at heritageprairiefarm.com.

 SUNSET CIDER STROLL There’s nothing like taking a walk in the fresh crisp air of the emerging fall season. How about taking the fun up a notch with a Sunset Cider Stroll in downtown St. Charles on September 13 from 5 to 7 p.m.? This innovative event for adults 21 and over is sponsored by the St. Charles Park District. “This fun event presents guests their own untimed walk to mark the impending autumn equinox,” says Erika Young, PR and marketing manager, St. Charles Park District. Participating restaurants and businesses are strategically placed allowing participants to enjoy a leisurely stroll admiring the change of seasons. Tickets are $30 per person and guests are encouraged to check in by 6 p.m. behind The Wine Exchange on Illinois Street. Receive six samples of either cider or seasonal stouts, along with food samples along the walking path. Meander south

via the beautifully restored Bob Leonard Walkway along the Fox River to the picturesque Mt. St. Mary Park. Take in the beautiful outdoor arboretum or view unique artwork in the sculpture exhibit. “Attendees will be able to enjoy the tasty offerings from The Wine Exchange, Blue Goose Market, Broken Brix Cidery, Brunch Café, Kimmers Ice Cream, Pollyanna Brewing Company, and more,” adds Young. “Then they can take an evening stroll to nearby downtown St. Charles.” Sunset Cider Stroll tickets are available at stcparks.org/cider-stroll/

 BATAVIA MAIN STREET OKTOBERFEST The Oktoberfest season begins in full swing with the annual Batavia Main Street Oktoberfest on September 2729 on North River Street in downtown Batavia. This traditional Oktoberfest celebration features hearty authentic German food, music, entertainment and of course, beer. What can you expect to see and do during this fun-filled weekend? Each day offers a spicy variety of family fun, including a Brat Trot 5K on Saturday morning. There will be an official Sam Adams men’s and women’s stein hoisting contest with qualifying on Friday night and contest finals on Saturday night. Other stage events include the chicken dance, yodeling, and other fun contests. Local dance academies will entertain the crowds. And who doesn’t tap their toes to lively Oktoberfest-style music? Enjoy the sounds of the unique Freeze Dried Band, Jimmy’s Bavarians, The Johnny Wagner Band and the Sgt. Sauerkraut

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Festival OF TH THE Vine ine SEPT. SEPT 6 6-8 8

Cheers to you!

Geneva’s Festival of the Vine is the perfect blend of good wine, good food and good fun for the whole family. Taste wines from around the world. Sample mouth-watering specialties from Geneva’s acclaimed eateries at our Flavor Fare. Find unique gifts at our incredible Fine Arts and Crafts show. For events er.com. schedule and details, go to genevachamber com We hope to see you there!

Polka Band. Oompah! Sunday is family fun day at the Batavia Oktoberfest and it is filled with a myriad of kid-friendly activities including wiener races, free pony rides, face painting and other tent activities. Don’t miss a thing. See the entire weekend schedule at downtownbatavia.com/oktoberfest/

 MARMION OKTOBERFEST CELEBRATION The Oktoberfest season continues on a roll with Marmion Academy’s annual Marmion Oktoberfest Celebration on September 28 starting at 5:30 p.m. The Marmion campus is located just outside the Battaglia Center at 1000 Butterfield Road in Aurora. This popular tradition attracts an anticipated 400 guests, some of which are dressed in lederhosen to capture the mood. Anticipate the delights of Bavarian food and authentic beer, too. A highlight of the evening is the illuminated silent auction, where competition is friendly but plentiful, as guest vie for trips, unique experiences, and appetizing food and beverage packages. While the action mounts, guests are entertained by a live and energetic performance of the Howl at the Moon Dueling Pianos team who thrives on engaging the crowd. The evening is pure fun and guests support the Marmion’s Guardian Angel Fund, which provides student financial aid. Last year the celebration raised nearly $25,000 for Marmion Academy, a Catholic-Benedictine college preparatory

school for young men founded in 1933. Find out more about this popular Oktoberfest at 630-897-6936.

 WEST CHICAGO FOOD FESTIVAL

A picture postcard .

™

630-232-6060 • genevachamber.com

Have you ever been to a food truck festival? It’s the trendy new avenue for a favorite foodie experience. Take a walk or a drive to West Chicago and visit its Food Festival, held in downtown West Chicago on October 12 from 11a.m. to 4 p.m. It’s back by popular demand after a very successful inaugural event last year. Entry is free to the public. A delicious variety of food options will be available for purchase through a variety of food trucks, food and food-related vendors. Vendors will offer at least one “tasting portion” for $3 or less for guests to sample a wide variety of foods of their choice at affordable rates. Why not try something new? Attendees will enjoy live entertainment, children’s activities, and featured performance by Guittara Azul, Five Guys Named Moe, and Wild Daisy. Watch as food vendors compete in the cooking competition with prizes awarded in three categories. Winners will be selected by judges using a “blind tasting” review process. Healthy West Chicago, an initiative to make West Chicago one of the healthiest communities in the region, will offer free live cooking demonstrations. Learn more about making the healthy choice, the easy choice. Check out westchicago.org to find out more and what food trucks are in store.

EMPRESS CHICKEN

SZECHWAN STRING BEANS

POTSTICKERS AND HOMEMADE BBQ PORK RIBS

Featuring Cantonese, Szechwan & Mandarin Cuisine, Dim Sum Sunday Check for Daily Combo Menu Specials!

Daily Luncheon Specials Tues. - Sat. 11:30 - 3pm Lunch Specials Tue. - Sat. 11:30-3:00pm | Cocktails Available Daily 11:30 am to 9 pm

FRI & SAT 11:30 AM - 10 PM | CLOSED MONDAYS

537 E. State St., Geneva | 630-232-8351 | www.genhoerestaurant.com DINING & ENTERTAINING SEPTEMBER 2019

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WILDWOOD brings world view to the table in Geneva

A

fter spending nearly three decades traveling in the corporate world, Patrick Neary was ready for a new adventure. “Dining out most nights, I wanted to take those experiences - both good and bad - and offer locally what I believed to be the most welcoming dining experience,” he said. And Neary has successfully done just that with Wildwood, the upscale American restaurant he opened more than 13 years ago in Dodson Place on Geneva's Third Street. Cuisine at the full-service lunch, dinner and Sunday brunch establishment includes an extensive menu of grilled steaks and fresh seafood complemented by special seasonal offerings. “And while other fine dining establishments offer a la carte pricing that may be somewhat deceiving – with extravagant extra charge for salads and side dishes – Wildwood has consistently offered guests a choice of salad with all dinner entrees and a choice of side dish with most steaks, chops and poultry entrees,” Neary said. “No surprises or extravagant pricing here.”

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Guests looking to pair their meal with a glass of wine won’t be disappointed. For nine consecutive years, the restaurant’s wine list has received the Wine Spectator’s Award of

Excellence, a feat not achieved by any other restaurant in the Fox Valley. “Whether by the glass or by the bottle, we have approachable California, Washington, Oregon and

international wines that pair nicely with our menu offerings and respond to a broad array of guest preferences,” Neary said. Wildwood patrons can eat and drink in Wildwood’s dining room, separate lounge, or one of two outdoor patios. The restaurant has also become a destination venue for both corporate and family events. Neary can attest the industry is not always an easy one. “We attempt to just stay the course and ride out challenges rather than let them define who we are and what we do,” he said. “We’ve been in business over 13 years now, a large part of which I attribute to listening to and reacting to guest feedback– not only what they like and don’t like, but what changes they would like to see and what brings them back.” And what compelled him to first open Wildwood is what continues to drive Neary today: “The love for food and drink in a comfortable environment with good friends, combined with a little bit of insanity.” For more information, visit www.wildwoodsteak.com.

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Deane’s Market & Deli

AN EASY CHOICE FOR A DELICIOUS MEAL

F

rom what was a dream, to being on Chicago’s Best TV, all in just three years.

It has been quite a ride for Chris Deane and his staff. Their commitments to quality and homemade taste have paid off. Situated on the far south end of Geneva’s main shopping street – Third Street - they have been quietly building a base of regular loyal customers over the past years. It feels like a small town hangout with most of the original staff greeting regulars and newcomers alike. Deane can almost always be found behind the counter making the sandwiches and joking with the customers. Staffed with two chefs, cooking up Deane’s own family recipes, and lots of input from the rest of the staff, Deane’s is always experimenting with new concepts to go along with the tried and true. Although famous for the

fresh made roast beef sandwich, many regulars swear by the house smoked chicken salad, his old school recipe for porchetta or one of the menu’s many grilled cheeses. And don’t forget the addictive brownies. People have been known to make an hour-long trip just to stock up! What originally was a request of his wife and family, Deane’s array of frozen meals to go has grown exponentially. Crafted the same way – clean label, homemade – they offer regular and vegetarian options such as chicken pot pie with a homemade crust, macaroni and cheese and killer black bean enchiladas. Customers often are seen stacking up several on the counter to stock up their freezers for those busy nights. Many people’s favorite part of visiting Deane’s Market & Deli is the eclectic collection of housewares, cheeses

and other foods at the front of the restaurant. The stock always is changing and you never know what you will find. Deane’s stocks as much local product as possible, along with an assortment of high quality imports. Many of the food lines come from small batch suppliers from across the United States. Catering has become a staple of the business over the last two years. From small businesses and private parties to corporate events and catering for local festivals. Every event is different and the chefs are up to the challenge! If you haven’t wandered in yet, make a point to visit. Five Best of Fox Awards and Best of Chicago can’t be wrong. Say “hi” to the guy in the black polo behind the counter and become one of the Deane’s Market & Deli regulars!

 IF YOU GO DEANE’S MARKET & DELI

500 S. 3rd St. Suite No. 141 Geneva 630-402-0139 deanesmarket.com

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, D O O G MESSY FUN

verflowing o il, o b rd ya ck a b a f o e comforts Crabby Boil delivers th

A

t Crabby Boil in Batavia, sit down for a unique dining experience that’s sure to satisfy your taste buds. Created from the inspiration of a traditional beachfront crab boil, this convenient locale will transport your senses and feed your cravings for great, flavorful seafood without the fuss. “Our seafood is boiled with Cajun inspired spices then dressed with the signature flavors of your choosing,” explains owner Lyndon Ferrer. “We finish it off with your choice of corn, potatoes, and Andouille sausage and serve it to you in a bag to seal in the flavor.” Diners spread it out across the table, or eat it straight from the bag – no judgment. “It’s a relaxed and fun atmosphere,” he says. “Expect to get messy.” But don’t let the casual environment – complete with picnic tables – throw you off. This is top quality fresh seafood. “Seafood boils are something that

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have been around for a long time. It’s not necessarily a trend but the concept is only reaching the Midwest now and we’re excited to be a part of that,” Ferrer says. “Our approach is always making everything fresh and ready to order - we mix our spices in house for the main boil and all sauces are made to order for each patron. We intend to keep our featured seafood boil menu the same and add seasonal items that we switch out with the changing trends and season. “We’re looking to provide an experience that engages more than just your taste buds, and have fun in the process,” Ferrer says. And you can take the fun, and the flavor home with you…thanks to carryout options, and catering specials. “We started experimenting and developing recipes at home about 10 years ago and finally took a leap of faith to open in 2018,” he says. “We imagined a restaurant where patrons can come in and enjoy a delicious meal together and feel like they are at home. Batavia is a great city and our dining concept was unique to the area.”

And with a modus operandi of “faith, food, and service,” the folks at Crabby Boil hope to create a unique and one-of-a-kind dining experience with Crabby Boil. “I’ve always wanted to start my own business and make a difference in my surrounding community. Being able to serve the community and support the high school and other organizations in the area has been a highlight. “My wife and I want to set a good example to our children,” he explains “Your job should be more than self serving, but should also help others and should also be something that you enjoy and are excited about. I wanted to show my kids that even though it’s scary you should take a chance if it’s something that you believe in.” So Ferrer took the leap from a corporate job, to pursue happiness and the chance to make a difference. “We love serving others and being a part of this community and hope to do so for many years to come,” he says. And in those coming years, Ferrer hopes Crabby Boil can grow, add

with flavor

delivery, and develop different weeknight specials, potentially adding a specialty mix drink, and maybe something fun like an annual eating contest. Beyond the basics, he hopes to create, or partner with non-for-profit organizations, or host events that would benefit communities and groups in need. A second location isn’t out of the question, either. “We love cooking, eating, and serving our seafood boils to friends and family and we were excited to be able to introduce others to the taste and concept that we’ve loved for already a decade,” he says. “Be prepared to make a mess… and some memories!

CRABBY BOIL

220 N Randall Rd, Batavia www.crabbyboil.com Hours: Tuesday - Friday - 4PM - 9PM Saturday 11AM - 9PM Sunday 11AM - 8PM Closed Monday

DINING & ENTERTAINING SEPTEMBER 2019

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Your Local Butcher

SUMMER NEVER ENDS WITH OUR COOKOUT FAVORITES

Bacon Wrapped Filet Mignons - Boneless Ribeye Prime Rib Bone-In Strip Steak - N.Y. Strip - Porterhouse

We dry age choice & prime cuts of American Beef and cut them to your specs!

Fire Up Your Barbeque with our

COOKOUT SPECIALTIES! CUSTOM CATERING FOR ALL YOUR PARTY NEEDS

• Homemade Italian or Polish Sausage • Brats • Aged Tender Steaks • BBQ Ribs • Jumbo Chops

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Come see us at Festival of the Vine

Hours: Tues-Fri: 9 AM to 6 PM | Sat: 9 AM to 5 PM Sun: 10 AM to 2 PM | Closed Mondays

Sept. 6th - 8th to enjoy some of our specialties! KC Mag Sept 2019 Revised.indd 15

Engstrom Plaza • 716 West State St., Geneva (Entrance on 7th Street)

630-262-1878 • www.josefsmeats.com

8/21/19 12:33 PM

Shopping list For today’s families, grocery choice is as much about the store as the item By Chris Walker

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“Ima Workingmom” is a fake name, but her grocery shopping routine is very real. Weekly grocery shopping for someone like Workingmom definitely isn’t a one-stop haul every Saturday morning like she remembers it when she was a child. Grocery shopping has become an increasingly frequent occurrence, but not necessarily one Workingmom dreads. Instead of one-stop shopping, she’ll likely purchase groceries at several stores.

For meat and fish, she might visit Josef’s in Geneva, Blue Goose Market in St. Charles, or Ream’s Market in Elburn. For specialty items like gourmet olive oils and spices, she drops in to Olive Mill in Geneva while also sampling some items and collecting new recipes and ideas. For fresh fruit and vegetables there are Saturday community farmers markets. Plus, once a month or so she may even stop into Costco to stock up the pantry with non-perishables. While not everyone follows Workingmom’s routine, many

are shopping like her, becoming increasingly choosy about quality, price and selection, and playing favorites at an array of locations, instead of the traditional supermarket. “There is a general movement to get out of the giant mega marts and to run out to places three times a week and get something fresh,” says Chris Faber, former executive director for Batavia Main Street’s Farmers’ Market. “It’s challenging, because everyone is busy with work and their life’s schedule, but I often hear from people who are going

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We’re We’re not not like like aa normal normal grocery grocery store. store.We We truly truly are are an an experience experience where where you you can can come come in in and and taste taste and and sample sample and and interact. interact.The The experience experience is is kind kind of of our our little little niche, niche,and and you you can can do do itit at at anytime. anytime. Debbie O’Connell, Owner of the Olive Mill

to see what’s fresh and get food for the next few days.” According to the most recent study by the Food Marketing Institute, people are grocery shopping more, averaging 1.6 trips to the store per week. They’re going to specific stores for specific items and looking for quality with an emphasis on fresh food. The result is the purchase of less frozen items and no real need to re-stock the pantry with nonperishable canned goods and boxed items every week. Today you can also find e-commerce and home delivery services, and rise in functional foods/natural wellness items, all pulling customers who

weigh not only cost, convenience, loyalty and quality but also the pursuit of new shopping and food experiences. “The experience is what we are selling here by far,” says Debbie O’Connell, owner of the Olive Mill, which specializes in small batch and artisan extra virgin olive oils and balsamic vinegars. “We’re not like a normal grocery store. We truly are an experience where you can come in and taste and sample and interact. The experience is kind of our little niche, and you can do it at anytime.” Those looking for a unique idea for dinner or a way to tweak a recipe or get a new one often can find that

and more at the Olive Mill. “We’re always here for any questions they may have and can help them when they’re looking for something different to do for dinner,” O’Connell says. “We also draw a lot of healthconscious people looking to add something to their diet.” Those looking to add something to their shopping experience, namely a glass of wine, can find it at Blue Goose now that the 91-year-old store has debuted its wine bar. They can take a load off their feet and sit down and enjoy a glass of wine or take it around the store with them as they do their shopping. “The wine bar is just one way for

us to show our expertise, and also create a community gathering place,” says Paul Lencioni, president and CEO of Blue Goose. “How many places are creating a spot where you can slow down for a second and have a conversation with someone? It’s not just about the wine, it’s about earning trust and creating experiences around the store.” A staple in downtown St. Charles since before most residents were born, Blue Goose, which began as a fruit stand, is a fully stocked store with a great reputation for its bakery, meat and produce departments. “We’re a great everyday store that does special things,” Lencioni says. DINING & ENTERTAINING SEPTEMBER 2019

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We’re like everyday a normal store grocery store. truly things. are an We’re not a great that doesWe special experience where come in and taste and sample and We sell great food.you We can don’t cut corners. We don’t sell things interact. exp is kind little niche, and you thatThe I wouldn’t wantoftoour feed to my family. Paul Lencioni, President and CEO of Blue Goose

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“We sell great food. We don’t cut corners. We don’t sell things that I wouldn’t want to feed to my family.” For almost 25 years now, Batavians and those in neighboring communities have shopped for a variety of fresh items from over 30 regular vendors who are selling vegetables, fruit, eggs, cheese, meat, herbs and more at the Batavia Farmers’ Market while supporting local businesses and having a good time while doing so. “I don’t know anyone who likes grocery shopping,” Faber says. “It’s a terrible job, but we have to do it, and a farmers’ market is fun. We create an experience where they can enjoy a coffee and a roll and walk around, seeing their neighbors and getting some food, and people love seeing where their food is coming from.” Faber, who read an article about how people who attend art galleries are three times more likely to purchase art if they talk to the artist, compared it to the experience of buying fresh produce from the farmer who grew it. “It’s kind of the same thing here,” Faber said. “They want to come out and have an experience and it’s something the whole family can enjoy. It’s far more enjoyable for the

kids than sitting in a cart.” Butcher shops and meat markets aren’t anything new, but that doesn’t mean they haven’t evolved into something more today, as is the case with Ream’s Meat Market, a fixture in Elburn since 1954. Remember Sam the Butcher’s shop in Brady Bunch with his chicken livers and beef tongue? The late Allan Melvin would be salivating all over himself if he could experience Ream’s today.

chicken and baby back ribs are all very popular. We cook them everyday and when people get off the train from work, they can stop in and pick something up and still have a homecooked meal.”

as part of your grocery shopping each week? Are you valuing the experience of doing more than just going to the big brick and mortar chains each week to fill the bellies in your household?

Those looking to do the cooking themselves will find top quality homemade sausage, beef, pork, veal, lamb, fish and Boar’s Head lunchmeats at Josef’s and can then supplement their meals by visiting other stores.

“One thing that I think pertains to us – and to other local businesses – is that some people assume that our prices our high just because we’re a small business,” Ream says. “That’s not the case. We’re very competitive and fair for a premium product and our niche is to go local.”

“Our customers are looking for top quality and we offer prime cuts of meat, fresh, and nothing is frozen here,” Falcone says. “Everything is shipped to us fresh. And we’ve got fresh fish like Chilean sea bass and salmon from Norway. This isn’t grocery store quality, this is the real McCoy. And that’s the difference.” Per the latest data from the U.S. Bureau of Labor Statistics, the average American household spends about 10 percent of its total budget on food and the average food cost for a household was approximately $6,600. Are you spending that wisely? Is it worth your time and effort to include multiple stores

And while stores each have their own business strategies and goals, perhaps now more than ever owners have to come to accept that customers are likely going to bounce around to places as part of their shopping routine. The competition is fierce. “We’re a community market and the world is moving fast, so we have to take care of people,” Lencioni says. “Words are cheap these days and the community doesn’t owe me anything, I owe them.”

“Our store is doing a lot of pre-made stuff with brisket and pulled pork and all the deli stuff made from scratch,” says co-owner Janelle Ream. “A lot of it is grab it and go and a lot of our other items are super easy to make, like the stuffed pork chops… and fajita mix that all you need to do is sauté.” Josef’s Meats and Blue Goose also feature ready to eat meals that you just have to heat and eat, making them a popular choice to give the household chef a break during the week, especially during particularly busy days. “We sometimes have four different hot meals here every day,” says Pat Falcone, owner of Josef’s Meats, a fixture in Geneva for over two decades. “Chicken parmesan, lemon

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Artisanal Small-Batch Brewing

TOM’S COOKBOOK LIBRARY:

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A go-to guide

By TOM WITOM

A

nyone curious about homemade wines, beers, meads and ciders will want to check out herbalist Amber Shehan’s recently released “Artisanal Small-Batch Brewing” (Page Street Publishing).

This approachable volume offers the perfect gateway for do-it-yourselfers to experience firsthand the joys of making homebrew. As Shehan puts it in the book’s introduction: Hand-crafted brews are “so much more alive, nuanced and unique than the mass-produced wine and beers that I was familiar with.” She adds that small batches not only save time but offer a way to experiment with flavor and techniques without the worry of wasting money. Newcomers to brewing will need to get familiar with required equipment, ingredients and techniques on how to proceed. Preparations likely will include a visit to a brewers’ supply shop or at the very least a search online for an Internet site to source such items as a digital scale, fermenter (glass jug and brew bucket), a lidded one- or two-gallon stockpot, bung and air lock, sanitizer and straining bags, among others, including yeast and flavoring agents. Shehan also provides master recipes for basic mead, basic cider, fruit wine and American pilsner. Her book, filled with enticing photography by Jen CK Jacobs, encompasses five chapters:  The Gift of the Bees: Heavenly Honey Mead  Vintage Varietals: Fruit and Country Wines  Johnny Jump-Up: Ciders Sweet and Dry  Grains and Gruits and Hops [gruit is an herb mixture used for bittering and flavoring beer]  Beyond the Brews Shehan, who lives with her husband and daughter in the Appalachian Mountains near Asheville, N.C., tells her readers she has consumed things “out of my yard . . .. brewing them up as teas and tinctures for more than 20 years.” Find her blog at https://www.pixiespocket.com/

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Tip a glass of a

Fox River Distilling

204 DEARBORN COURT | UNIT 110 | GENEVA (630) 402-0027 | WWW.FOXRIVERDISTILLING.COM FOX RIVER DISTILLING COMPANY, headquartered in Geneva, Illinois opened its doors to the public October of 2014. The company produces award winning premium handcrafted artisan spirits using traditional distilling methods. You can visit the actual working distillery on Friday nights or Saturday afternoons during our scheduled tours, or just stop in and buy a bottle of our amazing Herrington® Premium Vodka, Herrington® Citrus Vodka, Herrington® Geneva’s Gin, Bennett Mill Single Barrel Straight Bourbon™, Bennett Mill™ Small Batch Whiskey, or any of our other seasonal spirits. Join us for “First Friday” – A monthly open house where the distillery and tasting room will be open to the public for extended hours. And, keep us in mind for your next private event or celebration.

Stockholm's

306 W. STATE ST. | GENEVA | (630) 208-7070 STOCKHOLMSBREWPUB.COM First opening its doors in May of 2002, Stockholm’s is the Tri-Cities’ oldest brewery. It continues to be a destination for those who seek out handcrafted beer and delicious food in a comfortable setting that just feels like home. Stockholm’s brews traditional styles that are unfiltered and naturally conditioned to carbonate their beers. The result is remarkably smooth yet full balanced flavor. With 14 beers on tap, everchanging seasonal selections, barrel brews, and even handcrafted root beer, you are sure to find a new favorite to pair with your delicious meal.

Gillerson's Grubbery

33 W NEW YORK ST. | AURORA (630) 340-3719 | GILLERSONS.COM

Winner of Best Burger in Kane County for the last two consecutive years, and located near the Hollywood Casino in the heart of Aurora, Gillerson’s Grubbery is more than just a restaurant with a great craft beer list—they are an establishment passionate about their community. Through ongoing fundraisers and supporting local vendors, Gillerson’s Grubbery has become an integral component to helping build Aurora into a visitor’s destination. To support the craft beer movement, they feature a Brewery of the Month in addition to beer pairing dinners and monthly “Beer Bingo.” You can find their always-updated beer menu on beermenus.com, any upcoming events on Facebook, and sign up to receive their newsletter by texting BESTBURGER to22828. DINING & ENTERTAINING SEPTEMBER 2019

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TOM’S COOKBOOK LIBRARY:

‘Perfect Pan Pizza’ A timely update on our favorite food By TOM WITOM

ord announcing pizza guru Peter Reinhart’s new book – “Perfect Pan Pizza.,” (Ten Speed Press) is spreading fast among dedicated home bakers.

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or stones are required. Also check out the 30-plus recipes for sauces, condiments and toppings. There are multiple options to substitute or tweak to one’s personal preferences.

The book offers three master dough recipes that can be made with commercial yeast. It also provides a brief how-to lesson on sourdough starters. Readers will find Detroit-style deep-pan pizza, focaccia and schiacciata (a traditional Tuscan flat bread).

A good example from Reinhart is Pesto Genovese (see accompanying recipe).Though pesto has remained a staple in Liguria and Genoa for centuries, Reinhart observes: “I found that nobody seemed to have tired of it.”

Easy-to-follow instructions and achievable results are captured in dramatic photos by Johnny Autry.

Reinhart’s latest cookbook is among several he has written, among them “The Bread Baker’s Apprentice,” “Bread Revolution” and “Peter Reinhart’s Artisan Breads Every Day.”

Another plus: no special equipment such as peels

VIDEO GAMING

Dine-in ONLY. Not valid with any other offer. Beverage purchase required.

ROOKIES 1 ST. CHARLES 1545 W. Main St. St. Charles P: 630.513.0681 SM-CL1687962

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ROOKIES 2 THE GROVE, ELGIN 2486 Bushwood Drive Elgin P: 847.551.9006

ROOKIES 3 ROOKIES 4 HUNTLEY POPLAR CREEK PLAZA 12220 Princeton Dr. (Rt. 47) 4607 West Higgins Rd. Huntley Hoffman Estates P: 847-669-8600 P: 847-645-0005

WWW.ROOKIESPUB.COM

ROOKIES 5 ROSELLE LOCNEW 1360 Lake St. ATION Roselle P: 847-278-1666

“Rookies All American Pub & Grill”

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PESTO GENOVESE (MAKES 2 CUPS)

 Journalist Tom Witom, who lives in Elgin, has written extensively for years about food and the food industry. Contact him at editorial@ kcchronicle.com.

• 1 cup pine nuts or walnuts, divided • 2 Tablespoons olive oil (not extravirgin) • 8 garlic cloves, coarsely chopped • 2 cups tightly packed fresh basil leaves (from 2 to 3 large bunches), washed and dried • 1 cup extra-virgin olive oil, plus more as needed • 2 Tablespoons freshly squeezed lemon juice • 1 cup freshly grated Parmesan, Romano or Asiago cheese, divided • Kosher salt, as needed

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Pasta

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Combine the basil, the garlic with oil, the 1 cup of extra-virgin olive oil, half of the toasted nuts, the lemon juice and ½ cup of the grated cheese in the bowl of a food processor fitted with the metal blade attachment (or in a high-powered blender). Process the ingredients until smooth, adding more oil if necessary, and

transfer the mixture to a bowl. It should be runny and thin, not thick and stiff. Slowly add the remaining pine nuts and the remaining ½ cup of cheese, stopping before the pesto becomes too thick; it should be thin enough to drizzle. If it is too thick, whisk in a little more oil; if too thin, add more grated cheese. Taste the pesto. If it is undersalted (it probably won’t be) add either some salt or a little more cheese. Transfer the pesto to an airtight container, seal tightly and store in the refrigerator for about 1 week. Be aware that it will begin to lose some of its bright color the longer it sits.

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esse rts 306 W State Street Downtown Geneva 630-208-7070 www.stockholmsbrewpub.com

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In the same skillet, heat the oil over medium-high heat. When the oil is very hot but not smoking, turn off the heat, add the chopped garlic and stir for about 5 seconds. (The garlic does not need to be browned; the quick cooking is merely to take away the “burn” from the garlic and release its flavor.) Immediately transfer the oil and garlic to an empty bowl and set aside.

Outdoor Patio Monthly Food Specials Monthly Beer Dinners Seasonal Brews $3.50 Daily Handcrafted Beer Specials &.# )/"'%.4- )00+ (%%. 3*($ 5,!12

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FOX VALLEY Orthopedics Bringing quality, specialized care to the Fox Valley By Aimee Barrows | Photos by Sandy Bressner

Whether a weekend warrior or a seasoned athlete, Fox Valley Orthopedics, with offices in Geneva and Elgin, provides top-notch care for any injury. From mild sprains to total joint replacements, Fox Valley Orthopedics is the only place in the area that offers specialized care from board-certified orthopedic surgeons.

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he office is celebrating 45 years in business in 2019, and the practice continues to grow every year, seeing adolescents through senior citizens from all over the Chicago area. All 13 of the Fox Valley Orthopedics surgeons specialize in different areas of orthopedics; from hand/wrist, sports medicine, spine, total joints and foot/ankle to give patients the expert care they need for optimal outcomes.

The practice serves about 9,000 new patients every year, performing almost 19,000 procedures ranging from minor surgeries to total joint replacements. Fox Valley Orthopedic state-of-the-art offices are fully equipped with the latest diagnostic imaging equipment, which allows the doctors to read images immediately. And all ambulatory surgeries are done in-office with an anesthesiologist on-site. Two ATI Physical

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Dr. Jasper Petrucci discusses an upcoming procedure with his nurse, Gleena.

Therapy clinics are also located on-site in Geneva. “You don’t need to go to Chicago to get the best care. We’re right here,” said Fox Valley Orthopedics CEO Barry Mathews. “We’re not newcomers. We know this community, we support the community and we’re right in your backyard.” Drs. Eugene Wittenstrom and Merle Denker founded Fox Valley Orthopedics in St. Charles in 1974, as high school athletic programs grew while seniors heading into retirement needing more specialized care. The practice focused on advanced orthopedic treatments and quality patient care, becoming the first in the area to perform complex operations, including ACL reconstruction and total joint replacements.

As the practice grew, more physicians were added to the staff, and in 1994, Fox Valley Orthopedics built in Geneva, the first facility in the suburbs to offer comprehensive orthopedic care, complete with diagnostic imaging, physical therapy and an ambulatory surgery center under the same roof as physician offices. Dr. Vishal Mehta, a sports medicine doctor, said that with a growing population, he’s seeing more injuries, especially among younger athletes. “We have a young, active community and youth sports have become a lot more intense and a lot more specialized,” he says. “Kids are playing the same sport year-round and we see overuse injuries. We also have an active adult community that wants to get out and do things. We develop relationships with the

Angie welcomes patients to Ambulatory Surgical Center.

community and become an important source for advice.” One of the most important parts of the doctor’s job is to carefully explain a diagnosis

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“You don’t need to go to Chicago to get the best care.We’re right here. We’re not newcomers.We know this community, we support the community and we’re right in your backyard.” Barry Mathews | Fox Valley Orthopedics CEO

to the patient, while giving them a variety of treatment options. “When people come to us, we can immediately dial-in to the treatment. We all have expert training in our fields,” Mehta explains. “I make sure the patient understands the injury and I give them a spectrum of care—everything from aggressive to conservative treatments. I tell them honestly what I would do if it were my family. There are always options.” The doctors also remain up-to-date on the latest advances in orthopedics through continuing education, using the latest research to give their patients the best care possible. “Education is very important. The doctors educate patients on the treatment and about preventative measures,” Mathews says. “They’re familiar with the latest procedures and the most innovative techniques. They look for minimally invasive treatment when possible and use specialized surgical tools for minimally invasive procedures.” But the doctors at Fox Valley Orthopedics don’t just see their patients in the office.

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The physicians are the trusted team doctors for the Kane County Cougars, as well as many area high school teams. One of the staff doctors attends every high school game, making sure the studentathletes receive immediate care if they suffer an injury. Founding physician Dr. Denker was even the first sports medicine physician at St. Charles East High School. “We take care of the local teams,” Mehta says. “We’re members of the community, and we enjoy keeping the community healthy.” Almost all of the doctors on staff are local to the Fox Valley area, and have a vested interest in serving their communities. Fox Valley Orthopedics not only sponsors a number of sporting events, but staff members are active volunteers for many nonprofit organizations, including TriCities Services and CASA Kane County. In addition to the high-quality care at Fox Valley Orthopedics, the facility also has the OrthoFirst clinic on-site, which offers patients immediate orthopedic care Monday through Saturday.

Mathews says that with OrthoFirst, patients don’t have to visit a hospital emergency room for an orthopedic injury. “We’re only focused on orthopedics, and when people are in pain, they want to be seen and be out the door,” he explains. “You won’t be waiting in an ER with someone who’s had a heart attack or was in a vehicle accident. You’ll see an orthopedic surgeon. OrthoFirst is quicker and less expensive than a trip to the ER.” As the population increases, Fox Valley Orthopedics is poised to hire even more sub-specialty trained physicians and become an even stronger presence in the community. “We’re state of the art and we’ll continue to put our patients first,” Mathews says. “We’re here to stay. I’m proud of this staff and their work is exceptional. They’re recognized as being among the best surgeons in the area.” Fox Valley Orthopedics accepts most major insurance carriers. For more information, call 630-584-1400 or visit www.fvortho.com.

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Life Is Too Short To Be Limited By Pain Fox Valley Orthopedics has specialists in…

• Joint Replacement • Hand & Wrist • Foot & Ankle • Spine • Sports Medicine • Pain Management

Ambulatory Surgery Center

State-of-the-art orthopedic surgical facility at 60% less than a hospital

Onsite X-Ray & MRI Services OrthoFirst Walk-in clinic where you can see an orthopedic specialist the same day as your injury

At Fox Valley Orthopedics, your care is Always First! Three Convenient Locations: Geneva North 2535 Soderquest Ct. M-F 8:30 am - 8:00 pm Saturday 8:30 am - 2:00 pm

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Geneva South 2525 Kaneville Rd. M-F 8:30 am - 5:00 pm

Elgin 1975 Lin Lor Ln. Plaza Suite M-F 8:30 am - 5:00 pm

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EVEN WHEN YOU’RE OUT! With Dr. Tarun Mullick

Dine well, and you feel like you enjoyed the best in food and nightlife in one experience. But sometimes, you just need a quick bite on the run that is healthy and homemade with zest of flavor.

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I love the Meditteranean diet. It’s loaded with lower carbohydrates and olive oil, which helps out that heart. But the great thing is that fresh zing of lemon flavor, and I found that recently at Just Kabobs in St. Charles. First I tried the dipping tray sauces. The tzatziki, which is Greek yogurt packed with flavor. I could eat a whole tray myself! Then a little taste of spicy feta spread with a punch of flavor really gets those taste buds dancing. For the main course, I love the shrimp kabobs. I usually get three skewers. The Greek oregano, lemon, salt and pepper – with the careful cooking that Just Kabobs gives over the grill – makes you feel like you are in the Greek Isles looking at the Aegean sea.

And just to sneak in a few carbs, I save mine for those tasty delightful oven roasted Greek potatoes. One slice will take your taste buds over the sea again to the Greek Islands while the rest of you remains right here in St. Charles. The beauty is that when you leave, you have stayed true to your healthy diet, but taken a trip that just keeps on telling you to come back. Opa!  Dr. Tarun Mullick is a specialist trained at Johns Hopkins and Cleveland Clinic in Gastroenterology and Endoscopy based in Geneva. Connect with him at www.mullickmd. com or by phone at 630-232-2025.

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WWW.DEDUCTIBLESHOP.COM IT'S YOUR DEDUCTIBLE! Why pay thousands more for care, tests, repairs MEDICAL - AUTO - HOME - VET (PETS)

LOSE WEIGHT NOW! Connie, Batavia -- “Lost 44 lbs, with Dr. Mullick’s recommended system, and it stayed off.”* Jamie, Geneva -- “Lost 12 pound in my FIRST MONTH!! It really works.

Call for appointment 630-232-2025

Ask the doctor Our practice focus is to care for patients to help them and tailor their care individually with current therapies. We receive a lot of questions from patients, friends, and even just those we know casually on many healthcare topics of the day. Here are some common questions we are asked:

Q: Cholesterol screening exams …are they

important? I try to eat well, but should I check?

A: Cholesterol screenings in a fasting state are important like breast self exams and colonoscopies for women. For men, they are important like prostate screening and colonoscopies. The earlier detection of altered profile allows you to adjust diet and take some medicines if needed.

Q: When should I get a colon cancer screening? A: Colon cancer screening is for both men and women. Colon cancer is preventable, beatable and treatable. Screening starts at 45 unless you have symptoms prior at whatever age or family history of polyps or cancer. Get screened.

Q: Ulcerative Colitis therapies are important for me as my disease is troubled by repeat use of steroids. What do you suggest?

A:

Yes usage of steroids multiple times can result in bone mineral loss, cataracts, weight gain, irritability and other effects. In fact, taking supplemental calcium is helpful in those scenarios to replete the calcium. That being said they are useful to calm a flare. Long term, there are options, which include biologics and now pill form anti inflammatory cascade medications. Please present for evaluation with gastroenterology.

Pay LESS for your colonoscopy or endoscopy.

Facility Fees are significantly lower. Cost of health care is going up. Pay less for your test. We are JCAHO certified. Met your Deductible?? Get in before year end. Save on your deductible. Pay LESS. Heartburn, Diarrhea, Constipation, Liver Disease, Pancreatitis, Abdominal Pain, Colitis, Crohns/ Ulcerative Colitis, Gallbladder, Rectal Bleeding We have quality doctors and team on staff to serve you well. Its our honor to take care of you.

AMERICAN COLONOSCOPY AND ENDOSCOPY CENTER

2631 Williamsburg Ave 301. Geneva, IL. Call now for your appointment. 630-232-2025

IF YOU DO BREAST CANCER SCREENING, GET COLON CANCER SCREENING. It affects men and women BOTH and is the second leading cause of cancer deaths. It is VERY important to get this screening done - colon cancer is beatable and treatable if caught early enough through colon screening. HEARTBURN PATIENTS PLEASE COME TO GET EVALUATED FOR PRECANCEROUS BARRETT’S; ESOPHAGEAL CANCER HAS INCREASED IN THE PAST 4 DECADES. FREE BOTTLE OF A USANA VITAMIN WITH COMPLETED COLONOSCOPY FOR NEW CLIENTS* *Some restrictions may apply. Available while supply lasts.

Dear Dr. Mullick, My family never had polyps or cancer. Do I really need a colonoscopy? Jane

Dear Jane: Great question. Colon cancer can affect anyone, regardless of family history. Everyone over age 45 should get a colonoscopy. If you have family history you should start at age 40 or 10 to 15 years before the youngest relative with a problem. Screening helps reduce risk.

Dr. Mullick, I’ve got bloating and gas. Sometimes I have diarrhea or nausea after I eat. Could I have food allergies? My doctor said it’s IBS (irritable bowel). Kristen Dear Kristen: Yes, food intolerances to lactose, sucrose and fructose are common, so you may need to avoid those. We have tests in the office for that. The symptoms of IBS and food allergies are often similar, so testing for food allergies is reasonable. We can test for that, too. We have helped many patients diagnosed with food allergies, so it’s not all IBS.

SAVE YOUR LIFE! TELLYOUR FAMILY AND FRIENDS

Get colon cancer screening. Beatable, Treatable, Preventable in most situations. S. from Geneva. “I am glad I had my colonoscopy done at the American Colonoscopy and Endoscopy center. I had some polyps removed and that will likely prevent a cancer. The facility was wonderful and it saved me money.”

LET’S BEAT IT! 630-232-2025. BACK PAIN. CARPAL TUNNEL. WRIST PAIN. PAIN IN FOOT. PAIN IN LIMBS

PERIPHERAL NERVE TEST Certified center & trained team. Call now for your clinic appointment and test date. 630-232-2025. PPO, Medicare, and Cash payment accepted

*Results may not be typical. HEALTH & WELLNESS SEPTEMBER 2019

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WILL

FOR

Local race events satisfy with tasty inclusions By Melissa Rubalcaba Riske

While we all know running is good for our health, some races make the journey more rewarding. The finish line is even sweeter when there is a chocolate treat, glass of red wine or promise of a fresh bratwurst sandwich waiting to be enjoyed. So get off the couch and start training to be ready for these runs, walks that will entice even the occasional runner. As with all races, be sure to check out the registration. Advance registration is recommended to save on costs. Some races are family friendly; some are restricted to the 21 and older crowds. Some races are morning, others are afternoon so be sure to read past the delicious fun to determine which runs will whet your appetite.

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 THE FEEL DA BURN 0.1 BEER RUN

3 P.M. SATURDAY, SEPT. 14 AMERICAN LEGION PARKING LOT, 112 N. MAIN ST., ELBURN feeldaburn.org Ok, this run won’t help you win your Fitbit steps challenge but it still supports a good cause and offers plenty to enjoy. Participants will wind their way around the parking lot stopping to sample five craft brews and enjoying a festive atmosphere. At the finish line there is a selection of craft and domestic beers, spiked seltzers and soft drinks for purchase. Runners must be 21 and older to participate. Additionally there is live entertainment and food trucks will be pulling up to provide additional refreshments. This event is hosted by the American Legion Post 630, which supports and advocates for veterans, active military members and their families. Money raised from the event w ill support building improvements at the Elburn and Countryside Community Center.

 BRAT TROT 5K RUN/WALK

10 a.m. Saturday, Sept. 28 Downtown Batavia, State and North River streets www.racetime.info/event/brat-trot-5k-run-walk-2/ Started in 2018 the Brat Trot gives participants a chance to work up an appetite before indulging in Continued on page 32

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Check Out What’s New This Fall!

Jewelry ! Handbags! Scarves ! Unique Gifts 226 S. Third St. • Geneva • 630-457-5606 falmouthroadjewelry.com

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the Batavia Oktoberfest delights. Runners and walkers will enjoy the beautiful course through the town and along the river on an autumn morning. Quench the post-race thirst with a stein of beer or root beer in this family-friendly event. Be sure to plan to stay post race to enjoy the German food as well as the entertainment, activities and contests, including the stein hoisting contest, at Oktoberfest or to enjoy the city as well. Lederhosen optional. Register to race as an individual or check out the family registration option and get everyone running before enjoying a festive afternoon. Children participating in the Kids Dash receive finisher medals and there are awards for top runners in several age groups as well.

 HUSTLE S’MORE 5K

5:30 p.m. Saturday, Sept. 28 Peck Farm Park, 4038 Kaneville Road, Geneva www.genevaparks.org/specialevents/hustle-smore-5k/ This evening run is the perfect warm up for a post race celebration that features free hot chocolate drinks and that gooey, chocolaty s’mores. The scenic Peck Farm Park with trees in beautiful autumn colors will distract you with delight until you can sink your teeth into the post race snack. The S’mores with layers of marshmallow and chocolate wrapped in graham crackers will inspire you to run harder and faster to reach the end. This race also features a Kids Mile for ages 3-12 making it a great race for the whole family to enjoy. Strollers are permitted. In addition to awards for the top finisher per age group there are participation awards for the children’s race. Proceeds from the race support the Geneva Park District Scholarship fund, which provides recreational opportunities to those in need.

 WICKED WINE RUN 5K

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Saturday, Oct. 19 5K starts at 4 p.m.; wine walk at 5:30 p.m. Cantigny Park, 1S151 Winfield Road, Wheaton http://wickedwinerun.com/ locations/illinois-chicago/ When it comes to this race the only question is will you choose the

red wine or white wine to quench your post-race thirst? This race is all about the fun as participants wear their favorite wine-sayings on their T-Shirts and other assorted costumes and enjoy a fun, nontimed run through the trails of Cantigny Park. Post race there is a 1K wine-tasting walk to stretch those racing legs. The walk brings participants back to the main area for live entertainment to keep the festive atmosphere going. With all the running and a wine walk runners will work up an hungry appetite and can head over to the food trucks to find something for everyone’s tastes. Runners must be 21 and older to participate. There are awards for best costumes and top race finishers. Race as an individual or gather up the friends and create your own team. Race doesn’t include admission to Cantigny, so if going with friends carpooling is advised and bring along the $10 for parking/admission.

 5TH ANNUAL OOH LALA CHOCOLATE 5K AND HALF MARATHON

Sunday, Nov. 3 in downtown Geneva Half marathon starts at 7 a.m., 5K run starts at 7:30 a.m. and 5K walk starts at 7:40 a.m. https://oohlalachocolate5k. itsyourrace.com The promise of a sweet finish line entices races out of bed for this annual Sunday morning run featuring a choice of a half-marathon, a 5K run or walk. Sponsored by All Chocolate Kitchen in Geneva there is no question the post race experience will tempt every chocolate lover into becoming a runner. Past race treats have included Chef Roby’s fresh pain au chocolate and awardwinning hot chocolate, as well as the race gear, which is also sweet, though not edible. The race course through downtown Geneva is certified and chip timed and there are awards for top finishers in several age categories. If this race sounds appealing then don’t wait to register as the race has sold out for the past three years. This race isn’t just about the chocolate, as it benefits St. Jude Children’s Research Hospital as well.

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What You Need to Know

ABOUT PROTECTING YOUR JOINTS

Alternatives to Joint Replacement

Joint replacement is one of the most commonly performed surgeries in the United States, and the number of procedures performed each year continues to grow at a staggering rate.While total joint replacement may be the right choice for many people, joint preservation is helping many others, especially younger patients, avoid or delay the procedure.

 WHEN TO SEEK HELP Although your body has 360 joints, the hip and the knee bear the most load when you walk, run and do other forms of physical activity. That’s why the hip and knee are most often associated with painful arthritis and are the most commonly replaced joints. Lead by co-directors Brian Chilelli, MD, and Sanjeev Bhatia, MD, the Northwestern Medicine Hip and Knee Joint Preservation Center helps patients seeking alternative options. Dr. Bhatia, an orthopaedic sports medicine surgeon, suggests seeking help if you experience recurring pain in either joint. “Joints are built for the long haul, but there are certain features of the anatomy that can make you more prone to developing cartilage injury, a precursor to arthritis,” he says. While you may not know you have these underlying features, Dr. Bhatia says you will likely be able to sense something based on symptoms. “Typically for the hip, you’ll

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experience pain in the front part of the hip that radiates through the groin. This will be particularly noticable with twisting activities of the leg,” he says. As for the knee, having excessively bow-legged or misaligned joints may make you more prone to damage. You may overload to one side of the knee, which can lead to early cartilage wear.  NONSURGICAL TECHNIQUES FOR JOINT PRESERVATION Joint preservation is an emerging field that involves innovative ways to restore motion while reducing pain and ongoing damage in the joint.

medications and physical therapy. If symptoms don’t improve, injections in the joint may help decrease inflammation and provide lubrication to the impacted areas. “People don’t realize a joint is a living entity. An injury causes inflammation, which can chemically degrade the existing cartilage. When we take away inflammatory factors, that’s what helps protect the cartilage.”

“There’s no substitute for the original joint you’re born with,” Dr. Bhatia says. “As a field, we’ve gotten really good at joint replacement, and it’s great for the right patient. But for a younger patient, in particular, the best medicine is prevention.”

 MINIMALLY INVASIVE SURGERY FOR JOINT PRESERVATION If nonoperative techniques don’t bring relief, minimally invasive surgery may be an option. Procedures include advanced hip arthroscopy for hip impingement and labral tears, cartilage restoration, meniscus repair and transplantation, and osteotomy techniques for both the hip and knee.

The first level of treatment for most joint pain involves rest, activity modification, anti-inflammatory

For hips, advanced arthroscopic treatments can remove bone spurs that cause painful hip labral

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tears and accelerated hip cartilage damage through a process called femoroacetabular impingement (FAI), one of the leading causes of hip arthritis in the United States. “This procedure has been revolutionary,” Dr. Bhatia says. “There are many conditions we can treat through this minimally invasive surgery, and relatively quickly.” For knees, arthroscopic debridement can smooth out loose fragments or flaps for patients suffering from mechanical pain in the knee. If accelerated knee cartilage damage is caused by malalignment, an osteotomy procedure can also be performed to realign the joint. In this procedure, the bone is realigned to prevent accelerated damage. For those with cartilage damage, new treatments are also emerging. “There are newer agents that we can use to inject into the hip and knee that may be safer for alleviating pain, with little to no risk for complications,” Dr. Bhatia says. This includes a technique that uses matrix-induced autologous chondrocyte implantation (MACI) to restore knee cartilage. According to Dr. Bhatia, the first step in MACI involves taking a sample of

the patient’s cartilage from a non-weightbearing part of the knee. The tissue is sent to a lab, where cells are embedded in a special collagen membrane that promotes tissue growth. During surgery, the new tissue, called the MACI membrane, is trimmed to the desired size and shape, and secured to the bone.  STAY ACTIVE, LONGER As the number of joint replacement surgeries continues to grow, Northwestern Medicine Hip and Knee Joint Preservation Center is serving a growing number of patients seeking alternative options. “Joint replacement produces outstanding results for people,” Dr. Bhatia says. “But if we can help individuals avoid joint replacement, or delay it, it helps keep them more active in their life. That’s what we’re trying to achieve.”

To learn more about Joint Preservation or to make an appointment with Dr. Bhatia or Dr. Chilelli, visit nm.org/ jointpreservation or call 630-225-2663.

T H E PA AT H T O B E T T E R O RT H O PA E D I C CA R E STA RTS H ER E. Northwestern Medicine Orthopaedics offers specialized care, close to where you live and work. Whether you need care for common injuries or complex issues, we offer a complete range of orthopaedic care including nonsurgical and surgical treatment options. From back pain to hand conditions to joint replacement, our nationally ranked orthopaedics program* combines innovation and expertise to get you back on the path to living a better life. To schedule an appointment, call 630.938.6100 or visit rmg.nm.org/orthopaedics

*Northwestern Medicine Central DuPage Hospital al ranke ranked d #32 #32 in Adu Adult Orthopaedic Hospi ospitals ta by U.S. News & Wor World ld Rep Report ortt, 2018-1 2018-19 9 SM-CL1679696

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BIG WINES, SMALL PLATES

With Chrissy Somers, www.FamiliesOnTheFox.com

September is the start of what most of us identify as the fall season. Yes, I see you sitting over there with your pumpkin spice everything, wrapped in a chunkyknit sweater and tall leather boots. You’re probably sweating bullets because, let’s be real, there isn’t a crispness or chill in the air at all... yet. But you don’t need crisp air to enjoy all the great wines in the Tri-Cities! Of course, nearly every restaurant in the area has a decent list of wines,

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but it has to be about more than just the wine. Who you’re with. The atmosphere. The vibe. Other patrons. The staff. Think about it: any of your most memorable nights had more than a glass of wine involved. They probably involved one of the elements listed above. Although I can’t suggest who you hang out with, I can help with finding a place to take said person/people. All of the following places meet my “Memorable Night Requirements” listed above. Pick your people. Pick your place. Have a great time! Salud!

ST. CHARLES  100 GRAPES WINE TASTING ROOM One of my favorite features of 100 Grapes is the beautiful indoor atrium with the look of a European courtyard. “Dreamy” is the best way to describe this room! 100 Grapes is a private

label wine tasting room that serves wines from a single 50 year- old vineyard in Michigan. There are ALWAYS 10+ varietals of wine on the menu, and every other week, Corey and his wife Laura (the owners) host Trivia Night or Wine-O BINGO (with prizes to be awarded). Although food is not served here, you can bring it in from ANY of your favorite restaurants. They also offer free “WIne-FI” if you are working remotely!  VINTAGE 53 The atmosphere is a rusticindustrial-lover’s dream! Serving nearly 50 wines and charcuterie, cheese boards, and small plates, it’s no wonder Mario and Vintage 53 are the heartbeat of First Street. If you want an

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Chrissy Somers is the owner of Families on the Fox, a website that serves as a free resource to the Tri-City community. A daily events calendar, indoor fun resource guide, seasonal dult events, pre-planned date nights, adult fun outings, and more can be found when you visit www. FamiliesOnTheFox.com Photo by Fox + Grey Photography

 CAFE & BARR This place is so versatile that it goes from coffee in the mornings to get you through your workday (they offer free WiFi for those working remotely) to wine, bubbles, and beer in the evening with your friends! Jacque, Mary, and the rest of the Cafe & Barr team will make sure your every need is met as you enjoy live music in the evenings on Fridays and Saturdays. They even serve wraps, bakery treats, and charcuterie boards to help you overcome your growing stomach.  LIVIA ITALIAN EATERY The patio at Livia is one of my favorites! It sinks just below picturesque Third Street in downtown Geneva, so it makes for

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 PRESERVATION With an amazing outdoor atmosphere, you’ll want to sit outside at the Social Bar to enjoy that glass of vino! The interior is intimate, but there’s something about fresh air and glass of wine in my hand that just makes me happy! Plus, the outdoor space underwent extensive renovations two years ago and is a local favorite around these parts! A delicious full food menu is also available to accompany your drinks.

15 S. 3rd St. Geneva, IL www.haveninteriorsltd.com A Cultural Connection Event culturalconnections@comcast.net

NEEDLE THINGS Yarn Shop and Handcrafted Boutique

BATAVIA  ACQUAVIVA BATAVIA The unique thing about the wines served at Acquaviva are that the grapes used are grown just two towns west in Maple Park at the restaurant’s vineyard. Talk about local! Serving several varietals and a full lunch and dinner menu, this is a place to visit if you haven’t experienced Illinois wines yet!  RIVERSIDE PIZZA & PUB Yes, it’s a “pub” but they have a pretty solid wine list, too! And sometimes, you just want a “chill” atmosphere with that close-knit town vibe and loads of TVs to unwind. The interior of this restaurant will make you immediately take a deep breath, sit back, and relax with a glass in hand. And if the people you are with aren’t wine drinkers (what’s wrong with them anyway?), Riverside serves up a great beer list and delicious cocktails, along with unbeatable pizza. For more wineries + tasting rooms, visit the Adult Guide on FamiliesOnTheFox.com. Be sure to follow FOTF on Facebook and Instagram to stay in the loop with what’s going on in the Tri-Cities!

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*

Randall Rd.

GENEVA

Haven Interiors Studio & Gallery

TRI

 BLUE GOOSE MARKET WINE BAR When I can tackle two things in one fell swoop, I feel accomplished. Paul and his team at Blue Goose Market help me achieve these goals. I can grocery shop for the week whilst sipping on a glass of wine. Yes. You heard that correctly. Wine + grocery shopping = accomplished.

the perfect opportunity to take in the sights while you sip on a glass of bubbles or wine (and FYI, bottles are 1/2 price on Wednesdays). The have a full menu from small bites to full entreés, so every form of hunger can be met! Grab a sweater and snag a seat on the patio to enjoy this spot!

SM-CL1687881

even more entertaining night, come enjoy the live music nearly every Friday and Saturday night from 8 p.m.- 11 p.m.

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 SUBURBAN SUPERDAD 

 Jonathan Bilyk writes about the triumphs and travails of being a modern-day dad who legitimately enjoys time with his family, while tolerating a dog that seems to adore him. He also doesn’t really like the moniker “Superdad” because it makes it sound like he wants to wear his undergarments on the outside of his pants. (Also, the cape remains on back order.)

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FAMILY IN FOCUS SEPTEMBER 2019

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Be The Star of Our Show!

This message is made possible with the help of Critter Sitters.

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XXX SEPTEMBER 2019

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L e t 's Par ty! St. Charles Park District rentals accommodate all sizes, styles and occasions

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he date’s set, the guest list is written and your Pinterest board is exploding with party theme ideas. Now it’s time to find a venue for your upcoming event. Whether it’s a milestone birthday or anniversary, memorial, fundraiser or wedding, the St. Charles Park District has a room for you. Offering unique and functional spaces for all sizes inside and out, you have your pick from pavilions, community and sports centers, and even the Park District’s own paddlewheel riverboat.

 BAKER COMMUNITY CENTER

Rich in history and architectural detail, the Baker Community Center is a must-see. Dedicated to the St. Charles community in 1926, the building boasts the Collins Auditorium, a 2,200-square-foot space with high ceilings, stage, expansive banks of windows and the capacity to hold 150 guests. The possibilities are endless for weddings, business meetings, banquets and other special occasions.

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The auditorium’s adjoining Peterson Lounge, also with access off the lobby, can be closed off for a cozier rental space. The oak trim, fireplace and grand piano set the scene for an intimate luncheon, memorial service or meeting. The kitchen can be added for an additional fee, or if you prefer, you can rent the entire first floor, which was renovated in 2017 to add air-conditioning, an elevator, restrooms and access to the veranda off the lobby. Other cosmetic changes took place as well -- all while keeping the historic charm of the building that was built by Col. Edward and Harriet Baker as a living memorial to their son, Henry Rockwell Baker and to veterans of World War I. “The center continues to provide history, charm and space for people to gather, celebrate and to be part of a community – carrying on its mission more than 90 years later,” said Connie Kurr, rental facilitator. For more information, call Connie at 630584-4317.

By Sara Carlson

 POTTAWATOMIE COMMUNITY CENTER

Conveniently located along the Fox River and providing a plethora of recreational options is Pottawatomie Community Center. Available to rent are multi-purpose rooms, an activity studio and gym. The option to combine rooms is popular, such as using the gym for games and a room for cake and presents. Or start your party inside and then take advantage of all Pottawatomie has to offer outside, as it sits next to River View Miniature Golf Course, Swanson Pool, playground, trails and the picturesque Pottawatomie Park. “We offer more than four walls inside a building -- the trails, park, pool and minigolf can be extensions of your party,” said Lara Piner, Community Center Supervisor. For more information, call Lara at 630-5134330.

 RIVERBOAT CRUISES

One party extension at Pottawatomie could be a private charter on the Fox River Queen or St. Charles Belle II. The two-story,

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1800s replica paddlewheel riverboats which boards at Pottawatomie, each offer an upper, open-air deck, and can accommodate 90 guests for a sight-seeing tour or 40 guests for a seated dinner or luncheon. “The private charter is a unique experience for partygoers, allowing them to see St. Charles from a whole new perspective,” said Assistant Superintendent of Recreation Jen Bruggeman, adding the cruise is popular for milestone birthday parties, bridal showers and day-after wedding brunches. For more information, call Tera Harvey at 630-584-2334.

 NATURAL AREAS

While renting an outdoor pavilion is an option to have your party surrounded in nature, another option is Hickory Knolls Discovery Center. Situated on 130 acres of wetlands, woodlands and prairies, multiple rooms accommodate different party sizes plus the option of renting the entire center. The Gloria Klimek Exhibit Hall, with its floor to ceiling corner windows, provide a beautiful, natural backdrop for a wedding ceremony, meeting or other gathering. The Twinleaf room can be divided into two to accommodate up to 75 guests or left open for 150 guests. The room comes with AV equipment, adjoining kitchen

and access to the north patio. “What sets Hickory Knolls apart from other venues is being on the edge of a large natural area,” said Chris Gingrich, Assistant Superintendent of Outdoor Education. “Guests can relax in the native plant garden, enjoy the scenic views in a natural park setting or incorporate a hike in their party or playtime in the Hideout. Nature is truly all around.” To book a party at Hickory Knolls, call Amanda Schiferi at 630-513-4345. To reserve a pavilion, visit https://www.stcparks.org/ outdoor-pavilions/

 SPORTS & PRE-PACKAGED

BIRTHDAY PARTIES For parties with a sports component, look no further than Sportsplex with its turf fields and multipurpose room. Recently renovated, this 62,500-square-foot facility, gives event planners options for use of its two turf fields with spectator seating. Boarded and unboarded half and full fields are available. For more information, call Cayla Greenfield at 630-513-4386. And if you’re planning a party for your child’s birthday but would prefer to be more hands-off, choose from one of several pre-packaged party themes such as a Lego Party, Barnyard Bash, Dino Dig or Sports of all Sorts. To book a party, visit https://www. stcparks.org/birthday-parties/

Looking for more? Check out www.bestofthefox.com, and expand your horizons with all there is to see, do and enjoy up and down the Fox River Valley! It’s your newest online destination for local entertainment, dining, arts and recreation, helping fill your calendar with great things to see and do, delicious food and drink options, boutiques, festival lineups, great local deals and so much more! We take you beyond just your hometowns in Kane County. From Yorkville and Oswego up to McHenry and Fox Lake – and all the great cities in between – we’ve got the low down on the things that make life so special in the Fox River Valley. So check us out online, sign up for our weekly newsletter, follow us on Facebook and Instagram, and help us celebrate why life is better along the Fox!

Moonlight HAYRIDES

Fridays & Saturdays

October 4-19

Starting at: 5:30pm, 6:30pm or 7:30pm

Enjoy an evening of old-fashioned farm fun by the light of the moon.

Cruise around the fields of Primrose Farm at the height of the fall harvest on a 30 minute tractor-drawn wagon ride. Gather ‘round a bonfire for a marshmallow roast & hot beverages. Ages 15 & under must be accompanied by a paying adult.

Ages 1+ • Advanced registration required. RES $8/NR $12 per person/night • Ages under 1 FREE

primrosefarmpark.com 5N726 Crane Road • St. Charles • 630-513-4370 FAMILY IN FOCUS SEPTEMBER 2019

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Water Street Studios

Marks 10 years in Batavia

 Public celebration set for September 13

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ater Street Studios celebrates its 10th anniversary this September, marking a decade that has fueled the careers of thousands of artists and enlightened, entertained and educated hundreds of thousands of people throughout the area. It all began as a shared vision of a group of interested community members, talented artists, a generous property owner and the City of Batavia in 2007. This vision turned into a plan a year later when the Batavia Artists Association (BAA) and Water Street Studios was founded, construction within an historic Batavia building began and then opened to the public in 2009. “The beauty of Water Street Studios is how it is truly a community-driven cultural organization, says co-founder, Joi Austin (Cuartero). “Helping to create the organization gave me a life experience where I found my career path and I made lifelong friends. Water Street literally shaped my life, professionally and personally.” Austin Dempsey, President of Batavia Enterprises Inc., and a foundational supporter of the organization, calls Water Street an, “amazing cultural asset.” “This organization empowers artists to achieve higher levels of success and engagement by

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providing resources and a facility that inspires creative endeavors,” he says. “The education of the next generation of American artists is vitally important to a well-rounded society and Water Street Studios is at the front line of making sure that art and personal expression are supported and encouraged in our community.” Today, Water Street Studios provides the region with art classes, artist studios, gallery exhibitions, free programs for under-resourced families and schools, events in our historic venue, and more. In 2016, Water Street Studios launched their STEAM program, “Ripple Effect,” to serve third through fifth graders in the community by integrating the arts into STEM (Science, Technology, Engineering, Math) learning. The program is generously support by the Dunham Fund. “It transforms STEM learning into STEAM learning by integrating the arts into the academic curriculum, making the arts accessible to students across the Fox Valley area,” Lindsay Cochrane, Program Director at the Dunham Fund, says. To commemorate its 10th Anniversary and celebrate its community-focused mission, Water Street Studios is pairing 10 local nonprofits with 10 artists in the community who will create murals for each nonprofit. These murals will be displayed in the alley leading up to the entrance of Water

Street’s building. This project, called “Activate the Alley” is generously funded by the Community Foundation of the Fox River Valley. Additionally, Water Street is hosting a 10-year anniversary celebration at 6 p.m. September 13. The night will feature a silent art auction, special guests, a cash bar, open artist studios, a new art exhibition featuring artist members and invited artists, and more. This event is free, open to the public, and for all ages. As the organization prepares to celebrate its last 10 years, it is also looking into the future to envision what greater things can be built on its foundation of collaboration over competition, using the arts to connect people to something bigger than themselves. “My hope is that Water Street Studios continues to thrive and grow by serving the needs of our community through the arts, Current Board President Jessica Breugelmans shares. “I’m thrilled by the many pARTnerships formed in support of our mission with pARTners like, The Holmstad, Aurora and Batavia Public School Districts, Kane County Jail, and others.” Christine McFadden, a former Vice President of Water Street’s Board of Directors, says. “When you support Water Street, you support others… and in the end, isn’t that why we’re all here?”

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Beatles vs. Stones – A Musical Showdown comes to The Hemmens Cultural Center on Monday, September 23 at 7:30 pm. Tickets are $35-$75 and may be purchased by phone at 847-931-5900, at the Theatre Box Office or online at www.hemmens.org. The Hemmens Cultural Center is located at 45 Symphony Way, Elgin. The show is appropriate for all ages.

The Beatles or the Stones?

Pick your side at an upcoming tribute show in Elgin

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he debate between the Beatles and the Rolling Stones has been going on ever since they first crossed paths on the charts 54 years ago. The argument at the time, and one that still persists, was that the Beatles were a pop group and the Stones were a rock band: the boys next door vs. the bad boys of rock. So who’s better?

With brilliant musicianship and authentic costumes and gear, Abbey Road plays beloved songs spanning the Beatles’ career. They face off against renowned Stones tribute band Satisfaction - The International Rolling Stones Show, who offer a faithful rendition of the music and style of Mick Jagger, Keith Richards and the bad boys of the British Invasion.

trading places in quick set changes and ending the night with an all-out encore involving both bands. The band members have their outfits custom-made, since avid fans know exactly what the Beatles and Stones wore onstage during different time periods in their careers. There’s a lot of good-natured jabbing between the bands as well.

These two legendary bands will engage in an on-stage, throw down - a musical ‘showdown’ if you will – at 7:30 p.m. September 23 at the Hemmens Cultural Center. The event features tribute bands Abbey Road and Satisfaction - The International Rolling Stones Show.

The Elgin show is part of a 125 stop tour of the U.S., Australia and Canada and has been touring since 2011.The show also performs long term residencies for a number of the Harrah’s Casino properties. The production includes some of the more popular songs from the two rock pioneers and covers the scope of their musical careers, although the set list for Satisfaction usually includes Rolling Stones songs up to the 1980s.

“Without Beatlemania, the Stones might still be a cover band in London,” says Chris Overall, who plays Paul McCartney.

“They certainly have more pop songs but we’re a really great live show. The fans are in for an incredible night of music!” says LeGrand.

“It’s just a fun time and a cool back-and-forth nonstop show,” Overall says.

“Music fans never had a chance to see the Beatles and the Rolling Stones perform on the same marquee,” says Chris LeGrand, who plays Mick Jagger in the show. “Now, music aficionados can watch this debate play out on stage.” Taking the side of the Fab Four is Abbey Road, one of the county’s top Beatles tribute bands.

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During the two-hour show, the bands perform three sets each,

“There’s no question that the Beatles set the standard.” The audience naturally enjoys top shelf tributes to two legendary bands in the same evening. Like The Idaho Statesman said: “If you see only one tribute show, see this one...smart and loads of fun.”

“We’re going to bring it all. It’s going to be an evening of highenergy music,” says LeGrand.

ARTS & ENTERTAINMENT SEPTEMBER 2019

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Start-up art

Kane Repertory adds professional theatre to array of community arts offerings

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he Fox River Valley has always been a great place for those who value the arts, a region alive with concerts, dramatic performances, comedy shows, art exhibits, fine arts events and more. That’s why it comes as no surprise that a group of actors have formed a professional theatre company right here in St. Charles. The area’s newest creative entity, Kane Repertory Theatre, established in the spring with hopes of bringing professional, intellectually stimulating theatre to the community. The professional theatre company, made predominately of graduates of the Northern Illinois University MFA program, will stage its first production – Our Town by Thornton Wilder – the first three weekends in October at the Marquee Youth Stage, 619 W Main St. in St. Charles. The company is led by enthusiastic and committed

2019

St. Charles

JAZZ Weekend September 12-15

stcjazzweekend.com

individuals Daniil Krimer as artistic director and Avery Bowne as managing director. Krimer has performed across the board in commercials, television, and film. He has collaborated with emerging playwrights on new works in multiple equity houses. In 2016, he laid the groundwork for and cofounded Normal Ave. Productions-- a non-for-profit theatre company in NYC-- which now produces three full AEA productions each year. Avery Bowne is an actor and theatre-maker based in Chicago. Born in Marietta, Georgia, he grew up around the theatre scene in Atlanta. After receiving his BFA in Acting from Brenau University he moved to DeKalb, Illinois to pursue his MFA in Acting at Northern Illinois University. Filled with passion for both the stage and the audience, these driven actors and their company members are

Thursday 9/12

Frank Catalano 6pm at The Filling Station Tom Edgar Band 6:30pm at The Wine Exchange Jack Macklin Quartet 7pm at McNally’s Pub Juan Pastor Chinchano Latin Jazz Trio 7pm at Eden on the River Peter Miletic 8:30pm at ROX City Grill

Friday 9/13

Michael Bazan Trio 5:45pm at Baltria Vintage Gallery Henry Altenberg Jazz 6pm at Harvest Lounge at Pheasant Run Jack Macklin Trio 6:30pm at The Wine Exchange Boldacious Brass 7pm at The Filling Station Riley Elmore 8pm at Vintage 53 Bill Boris Jazz Trio 8pm at Eden on the River Tom Linsk & Trio 8:30pm at ROX City Grill Frank Catalano 9pm at The House Pub

Saturday 9/14

St. Charles East Jazz Ensemble 11:30am at the 1st St. Plaza St. Charles North Jazz Ensemble w/ special guest Victor Garcia 12:30pm at the 1st St. Plaza DePaul University Jazz Ensemble 1:30pm at the 1st St. Plaza

looking to do more than simply perform for us. They seek to become an intrinsic part of the community fabric. Programs already are in the works to bring drama education to the Illinois Youth Center, helping young men and women in crisis learn healthy forms of self-expression, gain creative outlets, and build self-confidence. “We knew that this was the place for us, “ Bowen says. “The people here love where they live. They love their community and they participate in making it better.” Tickets for Our Town are on sale now through the online box office. To discover more about the company members, or become involved in upcoming productions and initiatives, visit https://www.kanerepertorytheatre.com

Saturday 9/14 (cont.)

John Wojciechowski & Band 3pm at the 1st St. Plaza Frank Catalano 4:30pm at the 1st St. Plaza 9pm at The House Pub GARY Jazz Group 6pm at The Filling Station Fantasy Masters Smooth Jazz 6:30pm at The Wine Exchange Ruben Alvarez Latin Jazz Trio 8pm at Eden on the River Henry JBC does Jazz 8pm at Vintage 53 Johnny Burnett 8:30pm at ROX City Grill

Sunday 9/15

Alex Murphy Jazz Brunch 10am at La Mesa Modern Mexican Kingdom of Groove 10:30am at Baker Memorial Church NIU Jazz Ensemble 11:30am at the 1st St. Plaza Vern Spevak Big Band 2pm at the 1st St. Plaza Sinatra Sunday ft. Jeff Rachman 3pm at Club Arcada Shout Section Big Band 4pm at the 1st St. Plaza Andy Schlinder 4pm at The Office Dining & Spirits Juan Pastor Chinchano Latin Jazz Trio 4pm at Eden on the River Maureen Christine 4:10pm in Mt. St. Mary Park Alex Stombres 5pm in Mt. St. Mary’s Park Jack Macklin 6pm at Francesca’s by the River ARTS & ENTERTAINMENT SEPTEMBER 2019

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i t r a P Spring Yar

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havoc on schedules and cause delays that you don’t have time for. If things are planned and planted the previous season, any winter issues can be addressed right away and taken care of first thing in the spring before your event.

Every year I talk with families in April and May who want to spruce up their yards for prom and graduation that is a few weeks away. And sadly, every year I have to turn them away because our schedule is already booked out weeks past their event date. I’m always heartbroken to tell them that they really should have contacted me the previous year so that we could get ahead of the process and do some work in fall so that the yard is in tip top shape for the following spring. Fall is a great time to plant and if you get your ducks in a row now, you will have one less thing on your plate. Also, the weather in spring is so unpredictable that it can wreak

Take time now to walk around your yard and make a punch list. You may only have a few things to attend to or you may find that last winter and this summer were harder on the landscape than you realized. Do any shrubs damaged by the Polar Vortex need to be removed? It’s time to pull those dead boxwoods that are still lingering in yards in the Fox Valley….no….they are not coming back…sorry to say…I know, I know… we hoped, but they are toast so remove and replace them now while you can. Are your trees in need of a haircut? Late fall is an excellent time to do some tree pruning. Will you need to have leaves raked and mulch applied? Is the landscape just old and tired and in need of a refresh? All these things can be addressed right now and then they are off your mind during the stress of spring.

he start of this school year has me thinking about a million things. My baby graduates in May of 2020. College. Grades. ACT Scores. My garden. Yes….my garden. I have been patiently waiting 18 years to throw the biggest party of our lives in our backyard. And while May 2020 is a long way off, I must start planning now for how I imagine I want the yard to look.

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Fall is a great time to hire a landscape designer to solve all the landscape problems. Let us do the work for you. We’ll organize what needs to be done, schedule it appropriately, and tick one very big thing off your “honey-do” list. Landscaping is a process – like remodeling the inside of the house. It takes time – usually several weeks to hammer out the details and get a project rolling. Some landscape problems can’t be tackled in a weekend with a carload of shrubs from the garden center. Don’t hesitate to contact a designer now as our schedules will be filling up for spring projects soon. I already have projects on my books for spring, not to mention this fall with folks getting ahead of the game. Don’t wait until the last minute or you will be disappointed. We can plant well into November so why not tackle it now? Your new plants will have all the rest of this year to get established and won’t skip a beat in spring. They won’t look like you just hurried up and threw something in for the party. Now granted, not many people will notice if your daisies aren’t

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ties

rd!

Let us grow them into the garden of your dreams.

blooming at your blowout grad bash, however, if it’s important that your yard be neat and clean, then address it now rather than waiting for the spring rush. As a designer, I can work year-round because I know what plants always look like and can still plan on paper what needs to be done. The only time it’s tough to get a feel for a project is when there’s a ton of snow but otherwise it doesn’t matter if it’s 80 or 30 degrees out. The work can be planned and

scheduled no matter the season. So now that the kids are back in school and your lives are returning to a bit of normalcy with routine, take a minute to think about next spring and give us a call. You’ll be glad you did when that Wasco truck rolls up and makes your yard perfect for your party. P.S. Weddings count too….always plan at least 6 months ahead for weddings in the yard… always…

Meagan Provencher is the Sr. Landscape Designer at Wasco Nursery & Garden Center. She can be reached at 630-584-4424 or design@ wasconursery.com Follow us on Facebook, Instagram, and Twitter!

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! m bloo BE PART OF THE

Help St. Charles host America in Bloom National Symposium and Awards in October

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ave you got a green thumb? A talent for event planning? An eye for beauty? And are you looking to get involved in a local event that helps promote St. Charles and the surrounding area to visitors from across the nation? Then you might be just who they need at America in Bloom. Some 300 visitors from cities around the country will gather October 3-5 at Pheasant Run Resort in St. Charles for the America in Bloom Symposium and Awards Program. And you can be a part of all the beauty and celebration to be had. The local group, America in Bloom - St. Charles, is looking for volunteers to help put on this extensive event. “The symposium offers an exciting chance to showcase our beautiful city to people from across the country who are eager to learn more about our community improvement practices and tour our parks, and cultural and historic sites,” says America in Bloom – St. Charles co-chair and Ward 5 Alderman Maureen Lewis. America in Bloom is a national initiative that promotes beautification and encourages the use of flowers, plants, trees, and other environmental and lifestyle enhancements, creating welcoming and vibrant places to live, work, and play. Locally, American in Bloom - St. Charles is a group of residents, business people and government leaders who work together to improve St. Charles through landscaping, environmental, and heritage preservation projects. “The America in Bloom program allows the Park District to showcase its parks, natural areas, and trails. Being part of this national program allowed us to learn how other communities address issues within our industry,

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which has resulted in improved best practices,” says Holly Cabel, St. Charles Park District Director of Parks and Recreation . America in Bloom - St. Charles enters the America in Bloom national program each year. St. Charles took home top honors in 2017, winning its population category, and then winning in the Circle of Champions in 2018. The group organizes the Holiday Light Recycling program that diverts tons of lights from landfills each year. It handled the installation of medallions for downtown storm drains as a reminder these drains connect directly to the river. Members added new cement planters around town, recycling containers throughout the community, and helped to install festive lights on the First Street Plaza. “Volunteerism is essential to the success of America in Bloom,” says America in Bloom – St. Charles co-chair Diane Cullen. “This effort brings people together and offers an opportunity to do something good for the community.” And with the national event coming to the city in October, there’s plenty more to be done! Volunteers are needed for, among other things, assisting with tours downtown and work the registration table at Pheasant Run. All training will be provided. For more information, contact Diane Cullen at dianecullen@gmail.com or Maureen Lewis atmlewis@stcharlesil. gov or 630-584-4622. To get involved, register to volunteer at VolunteerMatch www.volunteermatch.org/search/ opp3167212.jsp or contact Marcia Koenen, Volunteer Coordinator at 630205-2868 or mkoenen@att.net. And follow the group on Facebookwww. facebook.com/americainbloom.stc.il.

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JUSTICE l l a r o f LOCAL JUSTICE MINISTRY PROVIDES FREE LEGAL SERVICES TO THE UNDERSERVED

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or those facing a legal issue and in need of an attorney, the cost of hiring legal representation can be staggering. In truth, 1 in 3 Americans cannot afford an attorney. Sadly, America ranks 98th in the world for providing affordable access to justice. As a result, those involved in family, housing, employment, tax or immigration legal issues are left without recourse and facing injustice.

An attorney is uniquely skilled and qualified to solve many of the injustices in the world. And access to legal services coupled with the hope that is offered in the gospel is the work of Bruce Strom, CEO of Administer Justice/ Gospel Justice Initiative and Author of Gospel Justice. In 1999, Bruce was a highly successful trial lawyer who could no longer ignore the injustice

that many faced without the help of an attorney. He left his legal practice to start Administer Justice in 2000. After establishing six local gospel justice centers in Kane and DuPage counties who were meeting the legal needs of those in the local area, Bruce embraced a bigger vision of justice across the nation and began Gospel Justice Initiative in 2014.

"Our nation fails in its pledge of 'justice for all' when only the wealthy can access our system. We can, and must, do better." -Bruce Strom

Gospel Justice Initiative was born from the conviction that God’s people, as the body of Christ, have been called to step up and fill the justice gap in

their communities, accomplishing this through the planting and continued efforts of local Gospel Justice Centers, nationwide. GJI currently operates 91 such centers, including centers in Kane and DuPage counties, with a goal of launching 1,000 nationwide. Gospel Justice Initiative engages with donors who fund and sustain the mission; churches and businesses who provide host sites; and attorneys and volunteers, such as prayer partners, interpreters and advocates, who create the justice team that provides hope and free legal services to those in need, with love, compassion and mercy. To increase impact in the community, GJI is sponsoring its annual fundraiser, the “Open the Gates” of Justice Campaign, with keynote speaker Dr. Tony Evans, on Friday, Oct. 4, 6-9pm at the Drury Lane

Grand Ballroom, in Oakbrook, Illinois. Dr. Evans is the founder and senior pastor of Oak Cliff Bible Fellowship in Dallas, and author of over 100 books and Bible studies. The first African American to earn a doctorate of theology from Dallas Theological Seminary, he has been named one of the 12 Most Effective Preachers in the English-Speaking World by Baylor University. The free event offers philanthropic donors an opportunity to hear Dr. Evans speak in support of the nationwide effort to bring justice to the underserved. The evening will open with the Gospel Choir of the Second Baptist Church of Elgin, and includes dinner and compelling justice stories.Reserve seating for individuals and groups by contacting Kris Meadows at kris@gji.org or at https://www.gji.org/OpenTheGates/.

Administer Justice & Gospel Justice Initiative Invite You to

JOIN US FOR OUR ANNUAL FUNDRAISER

OPEN THE GATES With Keynote Speaker, Dr. Tony Evans

FRIDAY, OCTOBER 4, 2019 | 6:00PM

Drury Lane Theatre & Conference Center | 100 Drury Lane, Oakbrook Terrace, IL 60181 www.gji.org/OpenTheGates

NON-PROFIT FEATURE PROUDLY SPONSORED BY BUSINESS & CIVIC SEPTEMBER 2019

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Understanding REITs Unfortunately, I also learned that owning a lot of land was not a guarantee of wealth and prosperity. The agricultural crisis that started with the 1980 US Grain Embargo resulted in many large farms going under. It was heart-breaking to see generational farms sold at auction leaving the once-proud owners penniless and homeless. More recently, the Global Financial Crisis of 2008 saw housing prices drop 31.8% which was more than the price plunge during the Great Depression. Although this event largely reframed the desirability of homeownership among many, the overall allure of real estate ownership remains strong. Often investors who may still be a bit nervous about home ownership may not hesitate to put their money into Real Estate Investment Trusts (REITs). REITs can be attractive as their performance may not directly correlate to stocks or bonds and have become a popular asset class in diversified portfolios. Let’s take a brief look at what they are and how they work.

Investing in real estate can hold a special allure and has a long history of being equated to wealth. Growing up on a multi-generational farm in WI, I learned at a young age who owned what farms and how many acres they owned. Those running the largest operations were held in highest esteem.

 WHAT ARE REITS? REITs were “born” in 1960 when Congress established them as an amendment to the Cigar Excise Tax Extension of 1960. They are companies that buy, sell, develop and operate real estate assets and distribute their profits to investors. Originally, REITs were meant to give REIT INCOME SOURCE

 TYPES OF REITS There are many different types and each has underlying investments that make it unique. Broadly speaking, however, REITs can be distinguished by their income source and their availability to investors as follows: Most REITs focus on a particular industry or location. For instance, one REIT may own only hospitals and clinics in an effort to gain exposure to the medical industry. Smaller REITs might seek out a variety of building types and only operate in a few local cities.

DESCRIPTION

EQUITY

OWN AND OPERATE REAL ESTATE

DEBT

PROVIDE MORTGAGES ON PROPERTY

HYBRID

COMBINATION OF THE ABOVE.

REIT AVAILABILITY

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investors an easy way to participate in the real estate market—similar to how mutual funds allow for easy participation in the stock market. Today, REITs come in a variety of styles and carry different types of exposure, with some requiring high levels of investor expertise to use. To qualify as a REIT, a company must—among other things—hold 75 percent of its assets in real estate, distribute 90 percent of its taxable income to investors, be operated by a board of directors and have at least 100 investors. Most REITs are registered with the Securities Exchange Commission (SEC). “Private REITs” do not need to register with the SEC but still must meet the aforementioned operating requirements of a REIT.

DESCRIPTION

PUBLICLY TRADED

LISTED ON A NATIONAL EXCHANGE (VERY TRANSPARENT)

NON-PUBLICLY TRADED

SEC REGISTERED BUT NOT PUBLICLY TRADED.

PRIVATE

PRIVATE PLACEMENTS

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 INVESTOR AVAILABILITY: PUBLIC, NON-PUBLICLY TRADED, OR PRIVATE The most easily accessible REITs are those with shares publicly listed and traded on the exchanges. These are SEC registered and are meant to have a high level of investor transparency. Since these REITs are traded just like stocks, companies have created REIT mutual funds and REIT exchange-traded funds (ETFs) that allow investors to broaden their real estate exposure rather than keeping it concentrated in a single REIT. A REIT that does not allow its shares to be listed publicly can choose whether to register with the SEC. If it does, it becomes a “non-traded REIT” that has rights and regulations similar to those of other public companies. If it does not register, it becomes a “private REIT.” Private REITs are not required to be as transparent with their investors. Private REITs carry a high level of risk and are generally only available to accredited investors (those with over $1 million in investable assets). As part of the SEC’s regulations, nontraded REITs are required to have a predetermined end date. On the end date, the REIT must either liquidate and distribute its assets to shareholders or become a publicly traded REIT.  POTENTIAL DRAWBACKS AND RISKS Every REIT (like every investment) is subject to its own risks—some apply to all REITs, while some are unique to each REIT type. Here are a few to keep in mind: TAX RATES: dividends are typically treated as ordinary income for tax purposes which are higher than longterm capital gains rates. MARKET RISK: REITs are subject to the success and needs of the renters or property owners and are not immune to economic fluctuations.

INTEREST AND DEFAULT RISK: mortgage REITs can be subject to underlying valuation swings if inflation or interest rates rise and/or the underlying borrowers creditworthiness erodes. LIQUIDITY RISKS: because they are not traded on exchanges, shares of non-traded and private REITs can be very illiquid. Investors in these REITs may not be able to sell their shares for many years or could face penalties and loss of principal for selling their shares. TRANSPARENCY: Non-traded and private REITs are less transparent than public REITs and may not report sales of assets or sources of income to investors. This means that earnings paid to REIT investors may not be stable and could actually be the result of decisions that damage the current or potential value of the REIT. Even with records filed at the SEC (non-traded REITs file reports, private REITs do not), investors cannot clearly predict a fair value when their REITs close or they sell off their shares. FEES: are one of the most significant drawbacks of non-traded and private REITs. Whereas publicly traded REITs have trading fees similar to those on mutual funds, non-traded and private REITs carry huge commissions and fees that can easily exceed 10-15% of the principal investment. We have had the privilege of meeting smart, successful professionals and non-profits who were sold non-publicly traded REITs and later found them to be inappropriate, worthless, or both. Our firm deploys highly-rated, publicly traded REITs in many strategies. If you are not sure what you own or would like to find out more, consult your financial advisor or give my team a call so you can invest wisely. FILE# 2674944.1

 Tom McCartney is the Founding Principal of My

Advisor & Planner and a registered representative and investment advisory representative with M Securities. Investments in securities involve risks, including the possible loss of principal. My Advisor & Planner is independently owned and operated. McCartney and his team can be reached at info@mapyourfuture.net or 630-457-4068. Photo by Indre Cantero

This material does not constitute an offer to sell or a solicitation to buy any securities. An offer can only be made by a prospectus that contains more complete information on risks, management fees and other expenses. Read the prospectus before you invest or send money. There is no assurance that the investment objectives of these programs will be attained. Consult the applicable prospectus or offering memorandum for suitability standards and minimum investments in your state. Participation in a real estate program is an investment in the program and not a direct investment in real estate or any other assets owned by the program. There are risks involved in investing, including market fluctuation and possible loss of principal value, and the investment may not be suitable for all investors.

Securities and Investment Advisory Services offered through M Holdings Securities, Inc. (Member FINRA/SIPC). My Advisor & Planner is independently owned and operated. File #0709-2018

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The Glass-Half-Full Guy:

TRAIL BLAZER

TRAVERSING THE CONTINENTAL DIVIDE WITH PETER STADALSKY

Standing in the great Basin - Wyoming

Completing one of the highest mountain passes in Colorado.

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TRAVEL SEPTEMBER 2019

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Riding through the famous Aspen Alley

Natural red mountains in southern Colorado

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Bike next to an abandoned cabin in the great Basin, taken after a 4 hour moonlight ride.

Carrying bike over mud pits

Riding through Montana and Colorado with 3 other riders: One other solo rider and a father son duo.

EDITOR’S NOTE Our monthly travel writer and outdoor enthusiast Pete Stadalsky just completed his journey down the Continental Divide by mountain bike, from Banff, Canada to Mexico. The Great Divide Mountain Bike Route is the world’s longest off-road cycling route, over old railroad routes, dirt roads, marshes, rivers and of course, snow covered peaks. The entire trip was estimated to take 55 days, and he checked in last month, about halfway through the excursion, so we could track his progress and hear all the gritty details! Pete recently checked in with us upon his return, and we thought we’d share the rest of this remarkable journey with you. PHOTOS PROVIDED

u Peter Stadalsky is an Aurora resident and adventurer. He shares his travel experiences with a “glass-half-full” view of the world.

Me at the Mexico/New Mexico border, the southern terminus of the route. Total miles rode: 2883.3 TRAVEL SEPTEMBER 2019

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Home Is Where the Hearth Is

Visit our show room for a wide selection of electric, gas, and wood fireplaces designed to enhance the warmth and beauty of your home. You’ll also find a full line of mantels, fireplace screens, and hearth accessories to complete the picture.

Sales • Service • Installation

1255 Bowes Road, Elgin (847) 741-6464 • thehouseoffireplaces.com Monday-Friday 10 a.m. to 5 p.m. | Thursday 10 a.m. to 8 p.m. | Saturday 9 a.m. to 3 p.m. KC Mag Sept 2019 Revised.indd 54

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unique decor • architectural salvage

- visit the shop -

227 S. THIRD STREET - GENEVA THE BERRY HOUSE - UPPER LEVEL

www.LittleRedBarnDoor.com

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"0% $& 2'0!%0 %,0 (*%2,0- +. #+$' 1'0!/&)

7*(, "!%#') ".-*(,#&:

$0$69+03//3/5 98435/864 $/9 $6234$/ 26$98418/ To see this kitchen visit Havlicek Builder’s, Cooper Woods model in Geneva.

$</ ;1)+)3, ;19))1- .)3)+: # 6$28<$<8%'22 ***84)3)+:!:503)14:77)9(8!"& KC Mag Sept 2019 Revised.indd 56

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