Chapel Hill Magazine July August 2026

CHAPEL HILL

JULY/AUGUST 2026

CHAPELHILLMAGAZINE.COM

EDITOR

Jessica Stringer

EDITORIAL

EXECUTIVE MANAGING EDITOR

Amanda MacLaren

EXECUTIVE EDITOR, CHATHAM MAGAZINE & THE TRIANGLE WEEKENDER

Morgan Cartier Weston

ASSISTANT EDITOR Sharon Kinsella

EDITORIAL INTERNS

Sophia Abbott, Beckett Brantley, Ever Harris, Sophia Herndon, Olivia Jarman, Maya Keating, Rebekah Mann, Katrina McLean, Jamell Mumford

CONTRIBUTORS

Brian Howe, Matthew Lardie, Forrest Mason, Lindsay Metivier

ART & PRODUCTION

MAGAZINE DESIGN DIRECTOR Kevin Brown

PHOTOGRAPHER

John Michael Simpson

MAGAZINE DESIGNER Alex Crotti

AD MANAGER

Khadijah Weekes-Nolan

ADVERTISING

For advertising inquiries, email advertising@chapelhillmagazine.com

Where Medical Expertise Meets Aesthetic Artistry

At the Dermatology & Laser Center of Chapel Hill, founded by Dr. Chris G. Adigun, we believe that exceptional skin care begins with compassion, expertise, and a genuine commitment to each patient’s well-being. Our team of board-certified dermatology specialists combine advanced medical knowledge with the latest in laser and skincare technology to deliver effective treatments. We take pride in offering personalized care in a welcoming, professional environment – helping our patients achieve healthier, more radiant skin through evidence-based solutions and attentive, individualized care.

Healthier, radiant skin and a level of care that only true experts can provide.

Chris G. Adigun, MD, FAAD

Karlee Wagoner, ANP-BC

Diana Walker, PA-C

Amy Rodriguez, PA-C

Melissa Cooley melissa.cooley@trianglemediapartners.com

Melissa Crane melissa.crane@trianglemediapartners.com

Sarah Davis sarah.davis@trianglemediapartners.com

Jasmine Gaines jasmine.gaines@trianglemediapartners.com

Megan Hussey megan.hussey@trianglemediapartners.com

Lucinda Poole lucinda.poole@trianglemediapartners.com

Clayton Wrisley clay.wrisley@trianglemediapartners.com

CORPORATE PRESIDENT Rory Kelly Gillis

VICE PRESIDENT, SALES Chris Elkins, chris.elkins@trianglemediapartners.com

VICE PRESIDENT, CREATIVE OPERATIONS Ashlin Acheson, ashlin.acheson@trianglemediapartners.com

VICE PRESIDENT, CLIENT SERVICES Sally Scruggs

VICE PRESIDENT, FINANCE & ADMINISTRATION Amy Bell

ACCOUNTING & ADMINISTRATION MANAGER Cassady Orsini

MULTIMEDIA PUBLISHER & DIRECTOR OF CLIENT DIGITAL STRATEGY Jenna Parks

DEPUTY EDITOR, HEART OF NC WEDDINGS Renee Ambroso

CLIENT ONBOARDING & OPERATIONS MANAGER Brian McIndoo

DIGITAL MARKETING MANAGER Jack Fry

CREATIVE MARKETING MANAGER Lindsay Scott

MULTIMEDIA CONTENT PRODUCER Caleb LeJeune

DISTRIBUTION Matt Bair

CO-FOUNDERS

Dan Shannon & Ellen Shannon

WORTH NOTING NEWS FROM BEST OF CHAPEL HILL WINNERS

Inboxes tend to overflow these days, but one newsletter I recommend is The Bold Life from Bold Construction’s Chris Ehrenfeld. He tackles topics that resonate far beyond the job site, from building success without losing sight of what matters most to cultivating gratitude and, my recent favorite: why men need to invest more in their friendships.

Angela Hugghins spent the past decade growing Monarch Brow & Facial Studio into a trusted destination for skin care. She expanded her expertise with the launch of her product line, Cult of Reason, in 2019. Now she’s sharing more than 25 years of industry knowledge through “The Esthetician’s Guide to Skincare Basics,” a practical e-book filled with advice for anyone looking to better their skin-care routine.

School of Rock Chapel Hill turns up the volume this summer with a lineup of live local performances. Catch the tour kickoff show July 3 at Local 506 starting at 6 p.m. The season continues with the House Band Seniors’ farewell performance at the Cat’s Cradle Back Room (July 26), followed by the adult band concert (Aug. 26) and an end-of-season showcase Aug. 30. (Organizers will announce venues and times soon for the August events.)

Raising the Bar

Every so often, a new spot opens that makes you feel as though you’ve traveled far beyond the few miles it took to get there.

My husband and I felt exactly that when we stopped by Good Fortune Bar before a show at Cat’s Cradle in mid-May. Its moon gate entrance instantly transported us away from the humidity and predictability of a Monday evening. The space felt cinematic – moody, intimate and deliberate. Jason glanced around and remarked that we could just as easily have been in New York or Los Angeles rather than on West Franklin Street

with a stranger or simply sitting and sipping your drink quietly while the evening unfolds around you. It’s the kind of energy I often associate with larger cities. Yet here I was on a Monday night, soaking it in right here in Chapel Hill.

We clearly aren’t the only ones intrigued; a reel from our visit surpassed 25,000 views within its first 48 hours, sparking conversations across social media and confirming what we suspected: People couldn’t wait to see this place for themselves.

That sense of escape isn’t accidental. The owners drew inspiration from a beloved Los Angeles watering hole that closed years ago, and they infused that spirit throughout the experience. I ordered the Moonlight Martini, a bright, floral combination of vodka, St-Germain and lychee. My husband chose the Four Sisters, which blends oolong-infused rum and five-spice falernum into a tropical beverage with just enough spice to keep things interesting.

The tantalizing concoctions caught my attention, but it was the atmosphere that stuck with me. There’s something liberating about blending into a crowd, striking up an unexpected conversation

One exciting opening, however, tells only part of the story. We are fortunate to live in an area overflowing with standout restaurants, shops, businesses, bars and gathering places that bring character and distinction to our community. That’s why we turn to you, our readers, each year to help identify the local favorites that deserve recognition.

In this issue, you’ll find the results of our 15th annual readers’ favorites poll. Thousands of votes determined this year’s winners, from the best place to enjoy a cocktail or dine outdoors to favorite takeout spots, gift stores, late-night eats, shopping destinations and much more.

Turn to page 31 to meet this year’s honorees and discover a few new additions to your own must-visit list. Whether you’re revisiting a longtime favorite or venturing somewhere new, I hope these pages inspire you to continue exploring and supporting the people and places that make our corner of the world such a vibrant place to call home. CHM

July/ August

THE 15TH ANNUAL BEST OF ISSUE

31 26 Best Bars & Restaurants

These reader-voted favorites – from longtime institutions to impressive newcomers –represent some of the very best of our dining scene

46 A Toast to the Town Orange County Social Club celebrates 25 years of creative community, proving that great bars are built on the people who gather there

52 Milestone Moments

Local businesses reflect on their roots and hard-earned successes as they mark major anniversaries

56 Checking In Discover hidden gems and standout amenities at our best hotels

64 No Fear

Dr. Arash Khani found his calling in dentistry after immigrating from Iran to North Carolina, overcoming extraordinary obstacles to bring comfort and compassion to patients

72 Feeling Good

Clients share how beloved health and wellness businesses help them thrive

82 Fun & Games

Kids review a few of our readers’ favorite summer camps

84 Picture This A first look at this season’s can’t miss gallery exhibits

88 Best of Chapel Hill 2026 Award Winners

112 No Place Like Home

Habitat for Humanity of Orange County receives Chapel Hill Magazine’s fourth annual Social Impact Award

116 Creature Comforts

Pet-friendly places across Orange County

Community & culture, from Chapel Hill to Hillsborough

10 Here & Now

Events you won’t want to miss

14 Get Out of Town

Top Triangle events this season

16 The Write Stuff New books by local authors

16 Hear It Here

Recent releases from area musicians

17 Carolina on Our Mind Happenings at UNC

18 Talk of the Town

Community perspectives from Elizabeth Overcash, director of Orange County Animal Services

18 You Said It What are you up to this summer?

20 Local Lens

A scene that captures the spirit of our towns

22 Glow Getters

Spotlighting neighbors who shine bright

26 Let’s Dish at One40 Social

28 News Bites

Updates on our local food scene

LOCAL LIFE

Color, character & connections in Orange County

122 Moments That Made Us

A look back at the people, places and events that shaped Chapel Hill

124 The More, the Merrier

Thoughtful design, practical features and inviting gathering spaces shape this familyfocused custom home

SCENE AROUND TOWN

Snapshots of local events

134 Women of Achievement Celebration

136 Carrboro Earth Day

137 Rise Summit for Women

138 Table’s Spring Fundraiser

138 Uncorked & Unapologetic

140 PlayMakers 50th Anniversary Ball

CELEBRATIONS

Recent engagements & weddings

142 Spencer & Urban 143 Kirven & Shaw

144 Kenyon & La Lumia

We are incredibly proud and honored to have received this wonderful achievement. We are thrilled to have your continued support! When Gigi, Franck, and the team opened our Chapel Hill doors, our goal was to bring timeless elegance and l'art de vivre to your homes. Thank you for choosing us as the Best of Chapel Hill for Home Furnishings & Accessories. It means the world to us.

Thank you Chapel Hill for welcoming us into your spaces and your lives!

Only in

COMMUNITY & CULTURE. FROM CHAPEL HILL TO HILLSBOROUGH

Events you won’t want to miss

Weekends, Aug. 7 to Sept. 27 paperhandpuppet.org

Paperhand Puppet Project celebrates 26 years of storytelling and spectacle at UNC’s Forest Theatre with a powerful new production exploring our connection to the natural world, featuring giant puppets, masks, stilt walking, live music and a special collaboration with poet Khalisa Rae and musician Tim Smith. 

ANTHROPOLOGIE

ARITZIA / ANTHROPOLOGIE / ALTAR’D STATE

START REFRESHING stop searching

Together, We Are America

July 4, 10 a.m. to 9 p.m. artsorange.org

Spend Independence Day in downtown Hillsborough during a daylong community festival honoring the town’s history, arts and culture. A part of the national America 250 campaign, this free celebration at River Park and venues throughout downtown includes a juried crafts market, live music from acts including The Tan and Sober Gentlemen, Los Peligros Del Norte and the Triangle Jazz Orchestra, plus historical demonstrations, hands-on activities, living history reenactments at the Occaneechi Replica Village and an after-dark laser light show.

 Fourth of July Drone Show

July 4, 7-9:45 p.m. chapelhillarts.org

Mark the nation’s 250th anniversary and head to Chapel Hill High School early with your blankets and chairs for a good spot at this first-ever Fourth of July drone show – featuring 300 synchronized drones using light and color to create magical displays – hosted by Chapel Hill Community Arts & Culture

Tomato Day

July 11, 7 a.m. to noon carrborofarmersmarket.com

Celebrate tomato season at Carrboro Farmers Market’s signature event of the year with freshly sliced samples, more than 50 farmer-grown heirloom varieties, a raffle with 25-plus prizes from Carrboro businesses, a local guest chef, live music and all things tomato. Don’t forget to pick up recipes and limited-edition merch. 

 ‘Hello, Dolly!’

July 16-19 and 23-26 playmakersrep.org

See some of the region’s top high school talent take the stage in PlayMakers Repertory Company’s Summer Youth Conservatory musical, marking the program’s 20th production milestone. This year’s cast and crew present the Tony Award-winning musical following the bold and charismatic matchmaker Dolly Levi as she orchestrates love, inserts herself into her clients’ affairs and proves she’s the most unforgettable fixer of all.

‘Anything Goes’

July 23-26

ocpnc.com

Orange Community Players marks its 21th anniversary with a production of Cole Porter’s classic musical at

Orange High School, bringing together community performers of all ages and experience levels. Set aboard the S.S. American on a transatlantic voyage filled with romance, mistaken identities and comic chaos, the show continues the volunteer-driven theater group’s longstanding commitment to accessible, inclusive community performance.

National Night Out

Aug. 4, 6-8 p.m. townofchapelhill.org

Connect with neighbors and local first responders at Hargraves Community Center. Enjoy free food, games, music and family fun while supporting community safety and partnership.  CHM

Get Out of Town

Top Triangle events this season

Compiled by Olivia Jarman

Summer Concerts in the Park

July 11 & 25 and Aug. 8 & 22, 6-8 p.m.

Durham Parks and Recreation brings back this family-friendly summer pastime at Bull City parks. Pack your blankets and lawn chairs for live outdoor music (rain or shine!) from emerging local artists spanning a range of genres: Dr. Bacon July 11 at Duke Park; Damion Rashad July 25 at Forest Hills Park; Ally J Aug. 8 at Duke Park; and The Wilson Springs Hotel Aug. 22 at Forest Hills Park. Bring your dancing shoes and an appetite to enjoy delectable fare from on-site food trucks while soaking in classic summer vibes.

Through July 25

One of the world’s largest and most influential modern dance festivals returns for its 93rd annual season, bringing 26 acclaimed dance companies and choreographers to Durham for 49 performances across venues including Duke University’s Reynolds Industries Theater, Page Auditorium and von der Heyden Studio Theater, as well as the Carolina Theatre, Jewish for Good and ADF’s Samuel H. Scripps Studios. This year’s program features nine world premieres, 12 ADF commissions, and 13 company and choreographer debuts, including performances by celebrated groups like the Paul Taylor Dance Company, Mark Morris Dance Group and the Charlotte Ballet. ADF Executive Director Jodee Nimerichter says the season – dedicated to the late ADF director emeritus Charles L. Reinhart – “tells a powerful story about our rich history and exciting future” as it celebrates both the legacy and prospect of modern dance through boundary-pushing compositions, international collaborations and community-centered programming, from sitespecific works at Mutual Tower to partnerships with Carolina Performing Arts.

Summer Block Party

July 18, 3-6 p.m.

Celebrate reading, summer and community at Book Harvest’s sixth annual free outdoor event. Head to Durham Central Park for a lively afternoon filled with family-friendly activities and entertainment, plus take home your picks from an abundant selection of free, culturally inclusive children’s books for readers of all ages – from infants through high schoolers.

GalaxyCon Raleigh

July 23-26

Venture into the world of all things comic books, sci-fi, fantasy, gaming and anime at this four-day festival of fandom at the Raleigh Convention Center. Meet beloved entertainers, from celebrities and voice actors to writers and artists – and join in the fun with after-parties, photo ops and more.

Beer, Bourbon & BBQ Festival

July 31, 6 p.m., and Aug. 1, noon & 2 p.m.

This quintessentially Southern festival features more than 60 beer offerings, 40 bourbon brands and all forms of barbecue – from whole-hog pulled pork to ribs, brisket and all the fixins you can imagine – over two days at Koka Booth Amphitheatre. Admission includes a souvenir sampling glass to enjoy all the beer and bourbon your heart desires; lawn games like cornhole and giant Jenga; live rock, blues and bluegrass music; seminars with master distillers, brewmasters and pit masters; and exhibits of hot sauces, barbecue accessories, cookware and more.

Okra Jamboree

Aug. 2, noon to 6 p.m.

Okra lovers unite at this festival celebrating flavor, culture and, of course, eating! The Plant hosts its third annual event offering opportunities to sample creative dishes, tour an okra farm and learn all about the health benefits of the vegetable – or fruit – depending on who you ask. Listen to Dubfire Reggae Band while browsing pop-up vendor stands or pick up a signed copy of Chris Smith’s James Beard Award-winning book, “The Whole Okra.” You’ll leave with plenty of fresh ideas for cooking with this versatile ingredient. 

OutSouth Queer Film Festival

Aug. 13-16

Durham’s Carolina Theatre hosts this signature event – the second-largest LGBTQ+ film festival in the Southeast – which celebrates a worldwide glimpse into today’s LGBTQ+ life, helps bring the community together, and features entertaining and sophisticated films and filmmaking.

CaribMask Carnival

Aug. 15, noon to 8 p.m.

Now in its 13th year, this spectacular, colorful and energetic festival at downtown Raleigh’s City Plaza celebrates Afro-Caribbean culture. Performers and bands parade down the street in elaborate costumes, jamming to music traditional to their countries – more than 15 will be represented – while attendees enjoy great acts, artisan vendors and tasty, culturally significant foods.

Blast From the Past Music Series

Aug. 21

Travel through the decades during this throwback concert at Chatham Park’s Philip H. Kohl Mosaic Family Commons as Liquid Pleasure kicks off the series with crowd-pleasing hits from the ’60s through the 2000s. Bring the whole family for a lively evening of dancing, sing-alongs and nostalgia-filled fun under the summer sky.

 Lazy Daze Arts and Crafts Festival

Aug. 22-23, 9 a.m. to 5 p.m.

Mark the 50th year of this beloved Cary tradition as more than 250 artists from across the country transform downtown Cary into an open-air celebration of creativity. Browse handmade works, catch live entertainment spanning multiple stages, sample offerings from a wide range of local food vendors and explore hands-on art experiences – plus a dedicated Kid Daze area with activities for younger attendees. CHM

2025 Head to our Triangle-wide event calendar for even more seasonal festivities

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The Write Stuff

New books by local authors

Paul Chitlik

a career that would span screenplay writing, awardwinning plays and teaching at UCLA. His newest book, “The Screenwriting Sensei,” is a comprehensive guide that recreates a film class environment, guiding aspiring writers step-by-step through each phase of producing a manuscript, from their initial idea to the final page.

Almost twenty years in the future, the government is locked in a seemingly endless shutdown in “The Independent.” UNC Law School professor Jack Sanborn is frustrated and proposes ending the two-party system in hopes of restoring democracy to the people. When a video of his impassioned speech, secretly filmed by one of his students, goes viral, Jack is swept into a wave of support to run for president. Brad Goodwin explores the complexities and paradoxes of politics, with its many players vying for influence, in this gripping political thriller. – by Zahra Alqudaihi CHM

Hear It Here

Recent releases from area musicians

Singer-songwriter Brandon Harwood created his artist identity, Island Moons, during a recording session after coming across an incomplete manuscript titled “An Island in the Moon” by English poet William Blake. On Jan. 29, he celebrated the release of his debut EP “Dream” at Local 506 in Chapel Hill, offering a taste of the ’60s pop and modern indie sounds that define his introspective style. The five-track project moves with an atmospheric ease through its indie, psychedelic and folk-rock elements, while a second EP titled “Bell” is set to release later this year and will build on those themes.

– by Stephanie Hughes CHM

Carolina on Our Mind

Happenings at UNC

UNC climbed six spots in the National Academy of Inventors’ 2025 global rankings, rising from No. 62 to No. 56 worldwide.

It’s the 12th year the university has made the top 100 list of worldwide universities granted U.S. utility patents, with 65 new patents granted during the ranking period.

Among the patents was the development of new drug compounds

that simultaneously block two cancerrelated proteins, MerTK and Tyro3; a next-generation dental X-ray imaging system that combines multiple imaging techniques into a single device; and a new approach for delivering nitric oxide – a molecule with antimicrobial and wound-healing properties – in a safer and more controlled way.

“Carolina’s rise in the NAI rankings reflects the strength of the university’s inventors and the intentional work happening across campus to translate research into technologies and commercial products that improve lives,” says Kelly Parsons, director of technology commercialization at Innovate Carolina, UNC’s initiative for innovation, entrepreneurship and economic development. “Through our NAI chapter, we are not only recognizing outstanding achievement but also building a community of mentors who are committed to guiding the next generation of faculty, student and postdoctoral researchers who will accelerate innovation for public benefit.”

– by Katrina McLean CHM

“I

- Alanah C.

Talk of the Town

Community perspectives

Elizabeth Overcash

Director, Orange County Animal Services

What’s an average day like for you? I’m trying to make sure things flow smoothly in the shelter and in the field. [Community members] are coming in, either to adopt or volunteer through our program called Dog Day Out to [take adoptable dogs] hiking, to a coffee shop or to just go home and chill. I’m fielding any issues that arise or questions. I tend to have some overarching projects I’m working on while making sure everything goes smoothly during the day and then continuing to work on our bigger picture ideas and keep moving toward our mission and our vision.

What’s the biggest issue facing animals in our community, and how is OCAS tackling it? The biggest issue right now is access to veterinary care. Vet prices have gone up, I think, 60% in the last decade. It’s very difficult for the average person to afford vet care, and that can make the difference sometimes between keeping a pet and feeling like you need to surrender. We’re really excited [that] last year we got our clinic license. In the past, shelters could not treat animals [owned by residents]. If someone arrived and they were having a medical issue with their

pet, they could surrender, and we could keep that animal and treat it and adopt it out, but we couldn’t treat it and give it back. But now that we have our clinic license, they can come and we can treat [their pet], and they can get their animal back. We have sort of a fee structure, but we also have a lot of grant funding and donor funding, so we’re able to provide a lot of those services at no cost if people are unable to afford that. It really helps take care of families and gives them an option other than surrendering their pet.

How can residents get involved and help? [Although] we have a very strong volunteer community, we’re always looking for more. They help us so much with meet and greets and adoptions. We have dog walkers here who are walking the dogs four times a day. It’s amazing. The dogs are better behaved, happier and calm at night because they’ve been out so much. The cat volunteers are helpful as well, helping us get our kennels clean and introducing all these cats and kittens to adopters. We’re about to go into kitten season, so we’re going to have a lot of young kittens [who need to be adopted or placed in foster homes]. We need a lot of fosters to help with those guys, as well as the dogs who just need a change of environment or are a little stressed by the kennels.

Do you have any pets of your own, and if so, what are your favorite pet-friendly spots? I have two dogs. I have Indiana Jones, who’s a very old pit bull-Yorkie mix, and a young female pit bull named Charlie. I live in Durham, so I go to the Eno River State Park all the time, but a lot of people go to Carolina North Forest when they take our dogs out for the day, because there are some good hiking trails up there. Or sometimes they just go to Starbucks and get a pup cup, which is fine, too. – as told to Lexi Tatum CHM Nominate the next

You Said It

What are you up to this summer?

My family and I are headed to Wrightsville Beach this summer! We love the surf, sand and sun, and Wilmington offers many restaurants and shopping options that we enjoy.

– Dr. Scott Sikes

My family and I will be heading to Italy. We’ll be enjoying the Amalfi Coast for several days before heading to Florence, then on to Rome. Looking forward to the great culture, arts, history and, of course, the food!

– Dr. Michael Minozzi

I’ll be introducing my 18-monthold daughter to a lot of family this summer. First, we’ll go to New Orleans to meet my cousin’s newborn and to eat her first beignet. Then we’ll be heading to Block Island, Rhode Island, for a family reunion and to try her first lobster roll.

– Emily Myers

We can’t wait for pool days with foodie friends and family! My go-to drink is a watermelon mojito, nonalcoholic to be family friendly, or you can dress them up if you’re looking for a summer cocktail.

– Katie Duchnowski

My daughter and I will go on a mother-daughter Mediterranean cruise to visit Spain, France and Italy.

– Pam Herndon

What’s your favorite holiday tradition around town? We want to hear from you! Drop us a line at jessica@chapelhillmagazine.com

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Local Lens

A scene that captures the spirit of our towns

We’ve all got that thing we recommend to visitors but haven’t yet done ourselves. Everyone at the office was stunned that I had never been to Sunrise Biscuit Kitchen after living in the Triangle for almost six years. One weekday morning, I made my way to the tiny eatery on East Franklin Street where I ordered the Bad Grandpa Biscuit – chicken breast filet, bacon, egg and cheese – with a sweet tea. Now I completely understand what I’ve been missing out on, and I’ll definitely be going back. – by

John Michael Simpson CHM

Glow Getters

Spotlighting neighbors who shine bright

David Boer

BY LAURA ZIMMERMAN WHAYNE

BY JOHN MICHAEL SIMPSON

My daughter was a first-year student at UNC in August 2020 when students were asked to leave their dorms because of the COVID19 pandemic. A friend of hers named Zach desperately needed a place to store his belongings before returning back to New York, and time was of the essence.

I put out a plea online, and within minutes, a Facebook friend I had never met in person named David Boer volunteered to help. I connected Zach’s mother with this “friend,” and he took it all from there, offering up warehouse space for Zach’s things. David’s generosity was something I filed away with gratitude.

Fast-forward to Dec. 31, 2024. I went to a friend’s New Year’s Eve party to get myself out of the house. There, I was lucky to finally meet David, who I soon learned is a hugger with a big smile and has a very welcoming and comforting presence. We shared a good laugh when we discovered there are multiple Laura Zimmermans who grew up in Chapel Hill, and I was not the Laura he previously knew. It was nice to be in good company during a period when I was struggling and to be able to thank David for his service to Zach years earlier.

David’s name may be recognizable to you not only because he has lived in Chapel Hill for the majority of his life, but he also cofounded Boer Brothers with his siblings, Jeff and Bryan, in 2007. The company is based in Chapel Hill but services HVACs throughout the entire Triangle. Over the years, the company’s motto – “Go above and beyond to improve, make every day great and serve every customer with best effort” – has fueled its growth. 

In David’s role as co-owner, he brings enthusiastic marketing, with his tactics even appearing before movies at Silverspot Cinema. One commercial featured him dressed up as Poseidon and standing in a small bucket of water, announcing that plumbing services were now part of the company’s maintenance abilities. Whether it’s on screen or in person, David’s positive energy and make-it-happen personality is exciting to witness.

David’s family moved to Chapel Hill in 1980 for his father’s job at General Telephone & Electronics Corporation, now Verizon. Two years later, when David was 8, his father was killed in the Air Florida Flight 90 crash. As the eldest son of four siblings, he very quickly took on extra familial duties, helping out his mom, Linda Boer. “That experience shaped my sense of responsibility early and has influenced how I show up in my work, my family and my community,” he says.

David attended UNC during his undergraduate years and later moved across the country to study public relations and journalism through a master’s program at California State University, Fresno. In 2007, he returned to Chapel Hill and started a master’s degree at NC State. “It’s where I kept coming back to, even after traveling the world,” David says. “[I felt] the pull of home and community, family ties and a desire to build something meaningful.”

“

The universe insisted that I come back to myself with awareness and patience. It was a moment where everything I had been building came back to support me.

– David Boer

Building something meaningful included raising a family with his then-spouse. “Being a father has been the most important and humbling role of my life,” David says. Although family and work life kept David busy, it also kept leading him to seek more depth, connection and truth, and he longed to shift from external achievement to internal awareness. After facing the harsh realities of the end of his marriage, the early loss of his father and his aspirations to be perfect (and falling far from that), David’s self-reflections all led to something transformational. “My spiritual journey didn’t begin from success –it began from disruption,” he says. “My spiritual work is profoundly embodied in my desire not to pass along my patterns to my children. I want them to experience their generational gifts rather than their generational traumas. The decision [to improve myself] is about what I pass forward.”

Influenced by spiritual teachers like Ram Dass and Eckhart Tolle, David wanted to create a safe space for others to embark on their own journeys. He created Presence Project to offer workshops and experiences that inspire honesty, growth and support, where people can show up as they are. “I wanted depth, connection and truth and realized others were looking for the same thing,” he says. “The art of letting things unfold and creating spaces for others to grow organically is key.” It was such a gift for

David, as a future-focused builder and planner, to learn how to be present and to help others do the same. David has led and overseen Presence Project workshops at locations like Sanctuary Farm that embody awareness, breath work, flow over stagnation, meeting reality without resistance and full participation in life. In the future, he hopes to expand by opening his own retreat center that will serve as a hub for transformation, connection and healing. But until then, he will continue relishing the beautiful connections he helps facilitate.

After initially interviewing David in mid-December, we caught up a few months later after he experienced a sudden life-altering event. When I was driving to meet him at Kipos Greek Taverna this spring for our second meetup, I was so interested to learn how this experience changed him.

In December 2025, David was at the Durham Performing Arts Center, and while hurrying to coat check before the performance began, he tripped and slid down nearly 50 red-carpeted steps. His fall caused a complete rupture in one knee and partially ruptured another, instantly changing the usual pace of his life. Following surgery at UNC by Dr. Alex Creighton, David underwent six weeks of bed rest with about eight months of total recovery. His mother – who herself needed a hip replacement – cared for him during that difficult time with support from his children and friends. (When David was strong enough, he was able to give back by helping his mother through her surgery recovery.)

Oftentimes, the nature of leadership can cause mentors to be removed from the experiences they lead. But in David’s case, the universe certainly created a full circle teaching moment. “In a strange way, the injury forced something I may not have chosen: stillness,” he says. “The universe insisted that I come back to myself with awareness and patience. It was a moment where everything I had been building came back to support me.”

When I greeted David for our second interview, it was clear that while the accident was jarring and painful for him, it did not change the positive energy that he exudes. He was the same enthusiastic David who gave me a big hug on New Year’s and genuinely wanted to know how I was doing. His perseverance through his accident only added to his already strong bandwidth of empathy and taught him to “push the edge but to not overdo it.” I left our meeting feeling inspired, wanting to know all that David does next with Presence Project and his life. When people like David overcome obstacles, it really shapes how they embrace the world around them. Sometimes when we pour ourselves into helping others, life boomerangs our efforts back to us when we need it most. CHM

Let’s Dish at ...

One40 Social F

BY KATRINA MCLEAN PHOTOGRAPHY BY FORREST MASON

or years, the former Old Chicago Pizza space at 140 W. Franklin St., Ste. 190 sat vacant. Now, the building buzzes with live music, packed events and the smell of housemade pizza and fresh burgers as One40 Social transforms it into one of Chapel Hill’s

newest gathering places.

Opened July 2025 by longtime friends and business partners Igor Benchak, Val Titushyn and Anton Tkachenko, the concept blends elevated sports bar fare with personal touches inspired by the owners’ Ukrainian heritage and years in the restaurant industry.

The trio first met nearly a decade ago while working together in restaurants in

the Outer Banks. Though life eventually took them to different states and careers, they reunited in the Triangle a few years ago and decided to open a business of their own. “[We were like], ‘We’re all back together,’” Val says. “‘How about we start a new restaurant?’”

The nearly 7,500-square-foot space required extensive renovations before opening. The team replaced kitchen equipment, removed old booths, repaired water heaters and air-conditioning systems, and completely redesigned the interior with a fun, modern aesthetic, including custom mural work by airbrush artist David Brawner.

Val describes the menu as “traditional sports bar cuisine but [with] a little twist.” Diners can find burgers, pizza and Outer

Banks-inspired items like crabcakes and crab dip alongside Ukrainian offerings like Anton’s grandmother’s pyrozhky, which Val compares to an empanada.

Popular menu items include the signature One40 Smash Burger, the arugula-prosciutto pizza and the blackened salmon bowl. The handcrafted cocktail program has also become a draw, particularly Thursday espresso martini nights. There’s also the “Dead Milkman,” a milkshake bar in the back serving classic shakes with an optional boozy finish. “Anton just spit it out,” Val says. “He said, ‘It’s a milkman with spiked milkshakes, so it’s going to be the Dead Milkman.’”

One40 Social has quickly become a gathering space for all ages. On weekends, families fill the dining room, while evenings often bring live music and performances from local bands. The venue accommodates up to 400 guests and has already hosted events with more than 300 attendees.

The owners are continuing to expand the experience, with plans for a back patio featuring a roll-up outdoor bar, dedicated music and televisions for sports viewing. Upcoming events include World Cup watch parties and the restaurant’s one-year anniversary celebration in July. A weekend brunch menu is also in the works. While One40 Social’s food and drink offer plenty

News Bites

Updates on our local food scene

Complied by Ever Harris

of appeal, Val says anyone is welcome to simply show up and stay awhile. “They don’t have to order anything … they can just come and socialize.”

ABOVE Weekly food and drink specials, along with games like ping-pong and foosball, draw a diverse crowd of students, families and local residents.

BELOW The former Old Chicago Pizza space received a top-to-bottom interior refresh, with new flooring, tables, lighting and decor that help create One40 Social’s contemporary sports bar atmosphere.

The Casual Pint reopened May 1 at 201 S. Elliott Rd., Ste. 5, under new ownership. David Vannier, Scott Huskin and Jason Dettman took over the craft beer pub following its December 2025 closure after six years under previous owners Bill Darragh and Donna Darragh. “We know how much this location meant to the local community, and we couldn’t let that legacy end,” Scott says. The refreshed space features an updated floor plan and an expanded menu including wings, flatbreads, brats and wraps alongside a diverse selection of local and regional brews ranging from well-known favorites to lesser-known finds, plus cider.

Boxcarr Handmade Cheese earned a bronze medal for its Cottonbell, a cow’s milk cheese with a bloomy rind, at the 2026 World Championship Cheese Contest in Madison, Wisconsin, where judges adjudicated 3,375 entries. The family-run business also offers cheesemaking mentorships, supplies local markets and restaurants, and recently welcomed more than 1,000 visitors during the Piedmont Farm Tour

 As of press time, Gray Squirrel Coffee Co. is set to open an expanded storefront in June at 360 E. Main St., Ste. 101, in the former WomanCraft Gifts space next door to its current home. The expansion will add 1,600 square feet, approximately 30 seats, cozy sofas, extended hours and an open setup that gives customers a closer look at the small-batch roasting process. The roastery also plans to deepen community engagement through interactive experiences like brewing demonstrations and cuppings.

Good Fortune, a new cocktail bar, opened April 21 at 405 W. Franklin St., Ste. C The concept – owned by Herbie Gimmel, Joel Ornstein, Jeffrey Wade Robinson and Steven Owen – pays homage to the now-closed Good Luck Bar, a famous Tiki-style watering hole in Los Angeles. The evolving menu showcases inventive drinks like the Bang Bang Negroni with green peppercorn-infused gin and green chartreuse, the Moonlight Martini with lychee and St-Germain, and the Forbidden Roast, an espresso-forward cocktail with black sesame.

Crumbl Cookies closed its location at 133 W. Franklin St., Ste. 150, on May 9 after three years in business. CHM

These reader-voted favorites –from longtime institutions to impressive newcomers –represent some of the very best of our dining scene

BEST BARS& RESTAURANTS

BY

Kipos

Among prolific restaurateur Giorgios Bakatsias’ Greek eateries, the Chapel Hill iteration of Kipos might be the one closest to his heart. The restaurant reflects the traditions, flavors and hospitality that define the Bakatsias family, with Giorgios’ sister, Olga Bakatsias, helming the kitchen and brother Theodore Bakatsias serving as culinary curator. Kipos recently reopened after historic flooding from Tropical Storm Chantal, welcoming guests back to enjoy elevated Greek cuisine in a setting that evokes a small, rural village restaurant somewhere along the Aegean coast. Sharing is caring here – load the table up with a mezze platter, baked feta, kalamari and woodfired grilled octopus while you sip on fantastic Greek wines. Keep an eye out for seasonal offerings, like a bright watermelon salad to help beat the heat. Dive into the paidakia (grilled lamb chops), souvlaki and wood-fired branzino for main dishes. Finish the meal with some aperitifs and dessert (hello, baklava!) while you pull up your travel apps to book a flight to Greece, or simply reserve a table for your next dinner at Kipos. – Matt Lardie

ABOVE Kipos showcases a colorful cocktail lineup, including the Aero Spritz, Aphrodite’s Amethyst, Santorini Sea and King of Sparta, a mix of bright, inventive drinks that channel the spirit and flavors of the Greek isles. RIGHT Named among the best Mediterranean restaurants, Kipos focuses on robust dishes including gyros, wood-fired chicken or salmon with spanakorizo and braised lamb shank.

Neal’s Deli

Astaple of the Carrboro food scene, Neal’s Deli has drawn hungry college students, families and sandwich lovers since 2008 with its Southern spin on the classic deli experience. Pop in for lunch Tuesday through Saturday and choose from an array sandwiches, salads and sides. There’s egg salad, pastrami sandwiches and a tuna melt (among other offerings) for a more traditional deli take, or mix things up with one of the specials. Recent offerings included the Summertime Sub (an ode to zucchini, tomatoes and mozzarella), the Szechuan Broccoli Cheesy (with both homemade Szechuan chili oil and chili crisp mayo) and hot dog specials like the Completo, the national hot dog of Chile. They open for breakfast on Saturdays, when biscuit sandwiches reign supreme. As with any true deli, you’re welcome to grab a container of pimento cheese or chicken salad to bring home, or snag some freshly sliced pastrami, smoked turkey or sweet soppressata for sandwiches later. – Matt Lardie

Jade Palace

Every Carrboro resident I’ve ever met can tell me their favorite takeout order from Jade Palace

The restaurant has remained a steadfast fixture of the town’s dining scene since it opened in 1982, thanks to the dedication of Kevin Wang and his family. Fans of crispy duck, shrimp string beans, the Hawaii 5-0 or any other long-held craving can find comfort in knowing their go-to dishes are just a phone call away. – Jessica Stringer

Pizzeria Mercato

It’s hard not to like pizza, and even harder when said pizza is served up by Gabe Barker, son of legendary culinary duo Ben Barker and Karen Barker of Magnolia Grill, and an accomplished chef in his own right. Look for Southern-inspired versions of classic Neopolitan pies like Margherita, fungi and sausage (this one comes with lamb sausage, garlic, chilies, spring onion and ricotta salata). There’s also a handful of seasonal salads, marinated olives (with lemon, garlic and Old Bay), baked meatballs and a take on fettuccine Alfredo that includes confit chicken. And if that little gastronomic trip to Italy isn’t enough, round out your meal with a cannoli and some homemade gelato. Mangia! – Matt Lardie 

Mediterranean Deli, Bakery and Catering

Choosing what to order at Mediterranean Deli, Bakery and Catering may be the hardest part of your visit – those long glass cases brim with a brilliant spread of 95-plus options. A fire temporarily sidelined owner Jamil Kadoura’s beloved West Franklin Street eatery, but it reopened nearly a year ago, welcoming diners back to enjoy their fave dishes, from Turkish roasted beets and Lebanese grape leaves to a hearty lamb and beef gyro. The only mistake you can make when ordering here is not saving room for walnut baklava. – Jessica Stringer

Little Gem

Raucous Rolling Stones hits, ’70s folk-rock and groovy Bee Gees deep cuts hum through the analog sound system at Little Gem, blending the comfort of a neighborhood hangout with the precision of a craft cocktail destination. The intimate, music-inspired space – owned by collaborators Lauren Erickson Bennett and Paul Finn – features a seasonally rotating menu of inventive cocktails, classic concoctions and zero-proof options. Small plates from Beau Catering complement the drinks, while monthly mixology classes and private event offerings foster community. – Renee Ambroso

Iza Whiskey & Eats

Iza Whiskey & Eats celebrates six years this August, and owner Yung Nay credits the community and outside patio for helping the restaurant survive its pandemic opening. Today, Iza has built a loyal following with its inventive tapas, standout sushi rolls and an impressive Japanese whiskey collection. The eatery channels the spirit of a Japanese pub while weaving in Korean flavors and Vietnamese influences that reflect Yung’s heritage. Guests return again and again for crowd favorites like chili garlic noodles, tuna tartare and the legendary ramen, made with a broth that takes a day and half to prepare.

“People drive [more than] an hour just to come get a ramen.” Yung says. “It’s been such a nice journey.” – Olivia Jarman

Italian Pizzeria III

If the “Cheers” bar was a pizzeria and located in Chapel Hill instead of Boston, it would be Italian Pizzeria III: You’ll find the welcome is just as warm as the piping hot chicken Parm subs. Though, of course, you probably came for the pizza. Claim a red booth and dig into the Rucola pie topped with mozzarella, cherry tomatoes, rucola, prosciutto and Parmigiano. – Jessica Stringer

Fiesta Grill

Blink while you’re driving on N.C. Highway 54 West and you might miss the unassuming Fiesta Grill But longtime customers like Cammie Brantley are in on its not-so-hidden secret. “Fiesta is known for [its] fantastic authentic Mexican food,” says Cammie, a loyal customer of nearly 25 years who first visited before her now 19-year-old son could even sit in a high chair.

Fiesta Grill is a quiet cornerstone of the Chapel Hill community, offering up handcrafted tacos, burritos and fresh seafood dishes made daily with quality ingredients. Cammie sticks to her tried-and-true chicken taco salad, while her husband favors the fajitas – a serving so generous he stretches it into two meals. Regulars say persistence pays off when calling in takeout. “When you do get through,” Cammie says, “it’s like you’ve won the lottery.” – Olivia Jarman 

Oakleaf

Tonya’s Cafe

Tonya Council comes from a long line of talented Southern chefs, including her late grandmother Mildred “Mama Dip” Council and her mother, Spring Council. She opened Tonya’s Cookies on West Rosemary Street – just down the road from the now-shuttered Mama Dip’s, where she spent more than 30 years working alongside family members – in 2012. Her bakery relocated to South Elliott Road and today is open alongside Tonya’s Cafe, which debuted in March 2025. The pecan crisp cookie, once named one of Oprah’s Favorite Things, remains the bakery’s top seller, with the banana pudding cookie close behind. The cafe dishes up Southern-inspired breakfast, lunch and early dinner Tuesday-Saturday –think cornbread, pork chops and fried green tomatoes –plus brunch on Sunday. “Once my family decided to retire and close the restaurant, the light bulb went off: A smaller location would be more manageable,” Tonya says. “And of course, [I wanted] to keep the legacy that my grandmother worked so hard for us to have.”

– Rebekah Mann

Diners loved Oakleaf when it was in Pittsboro, and they loyally followed chef Brendan Cox up the road to Carrboro when he relocated the restaurant in 2018. (I still fondly recall celebrating my birthday lunch in the rosé garden that summer.) The farm-totable restaurant is fancy without the fuss and makes dining feel approachable: The organic polenta comes topped with “ridiculous amounts of Parmigiano-Reggiano,” while seasonal vegetables get a branding makeover as “dirt candy” complete with the additional zhuzhing of a toasted pistachio aillade. Even the littlest diners are encouraged to expand their palates and practice their table manners – this is one of those rare fine-dining establishments with a dedicated children’s menu. – Jessica Stringer

The Crunkleton

What more is there to say about The Crunkleton?

Opened by Gary Crunkleton in 2008, the bar channels a timeless, old-world character; it looks like the kind of place archaeology professor Indiana Jones would frequent when he’s not out on a globetrotting adventure. It’s earned praise from The New York Times and The Bitter Southerner, and was named one of the “Best Bourbon Bars in the South” by Garden & Gun. Lucky for us, though, it’s on our home turf, and we love it just as much as those guys. During the Crook’s Corner Book Prize event in January, I sipped an Out of Office, a green-hued mocktail made with pandan, almond syrup, lime juice and coconut water. The drink delivered such bright flavor that it briefly rivaled my usual Painkiller. Because here, the bartenders move easily between the classics and helping you find exactly what you’ll love next. – Jessica Stringer

Hawthorne & Wood

Brandon Sharp once described the cuisine at Hawthorne & Wood as “the things we want to eat.” That philosophy continues to guide the restaurant, which launched his Glendale Hospitality trio of eateries across town. There’s truly nothing on the eclectic seasonal menu we wouldn’t want to order, from the slow-roasted New Zealand lamb with caramelized turnips to the tantalizing Thai rice fritter featuring seared shrimp and gai lan. The bar program matches the kitchen’s energy under the direction of bar manager Ant Ostrea and crew. “Everything here is a team effort,” Ant says, from developing libations to the often-tricky process of naming them. Guests can settle into the patio with Sandal Season, a tropical-leaning blend of rum and clarified vodka, or opt for something lighter; the namesake Hawthorne Spritz – a bright mix of grapefruit juice, sherry and Cappelletti – should do the trick. Whatever you do, don’t skip dessert! It brings a fitting finale, with each plate matching thoughtful presentation and flavor. – Jessica Stringer 

Top of the Hill

Scott Maitland famously saved the intersection of Franklin and Columbia from becoming a chain restaurant by opening Top of the Hill in 1996. This year, the restaurant and brewery that gave us delectable dishes like wild mushroom shrimp and grit cakes, the legendary blueberry wheat beer and The Porthole rolls (a throwback to another Chapel Hill mainstay) turned the big 3-0. “Thirty years ago, we opened a restaurant,” Scott says. “What we really built was a frontrow seat to the lives of thousands of people. We’ve watched students become leaders, families create traditions and Chapel Hill continue to evolve. People often talk about the Chapel Hill they remember, but every generation deserves the chance to create its own version of that experience. I’m grateful that, for 30 years, Top of the Hill has been a place where many of those memories begin.” – Jessica Stringer

Nomad

Opening a restaurant is no small feat, and the venture became an even more daunting task when Smita Patel, BJ Patel and Nick Singh – proprietors of Durham’s Viceroy – introduced Nomad in May 2020. While the pandemic didn’t make things easy, the team offered its cross-cultural cuisine first through takeout until it was able to invite guests inside the repurposed Osbunn Theatre, where thoughtful renovations preserved the character of the 1920s building while “introducing a new concept that felt complementary to its legacy,” Smita says. “Our updates focused on creating a warm, welcoming environment where everyone feels at home, while carefully and respectfully weaving in the global influences that define Nomad. We wanted to celebrate the building’s past while introducing a broader culinary perspective – one that reflects the diversity of cultures and flavors that have inspired us throughout our lives.” More than five years later, Nomad’s menus continue to offer a variety of international dishes – butter chicken and pad Thai mingle with the likes of fish and chips – allowing “guests to explore global flavors without ever leaving Hillsborough,” Smita says.

– Renee Ambroso

Al’s Burger Shack

Known for its fresh ingredients, classic burgers and Southerninspired combinations, Al’s Burger Shack keeps racking up accolades far and wide, recently earning recognition as the best place for a burger in the state from Fast Food Club in addition to its multiple Best of Chapel Hill awards. Four locations now serve guests statewide, giving more North Carolinians access to crinkle-cut rosemary fries and thick milkshakes alongside signature burgers. Those lucky enough to live near the original Franklin Street location now enjoy double the dining space thanks to the addition of Puddin’s Beer Shack last summer. Guests can order from either side and move easily between the two. The bar offers an ideal game-day setting with indoor and outdoor seating, multiple TVs and 10 rotating beers on tap. – Beckett Brantley

Wedgewood Cheese Bar

Wedgewood Cheese Bar was built on Michelle Webb and Stevie Lee Webb’s belief that great cheese comes with great stories. After growing from a popular counter into its own Carrboro destination, Wedgewood created a dining experience centered on artisan cheese, thoughtful hospitality and a deep appreciation for makers, terroir and tradition. Signature offerings such as curated cheese boards, rotating omaqueso dinners

and a bustling cheese counter quickly earned a devoted following. A year after opening, that vision expanded. “People are hungry for more than just dinner,” Michelle explains, “they want experiences, rituals, stories and a sense of connection.” From Tomato Week and free Summer Friday tastings to Eat the World classes, Wedgewood continues to turn “cheese, wine, butter, seasonal produce” into moments of discovery.

– Matt Lardie 

Michelle Webb and Stevie Lee Webb launched Wedgewood Cheese Bar after first operating The Cheese Shop, a popup at Glasshalfull. Wedgewood now stocks global provisions including Spanish and Portuguese tinned fish, Loire Valley chenin blanc, Iberian amaro and cheese-focused cookbooks.

Bombolo

There is a quote painted on one of Bombolo’s walls that tells you everything you need to know about the restaurant.

“Ceci n’est pas un restaurant Italien,” which translates to: This is not an Italian restaurant. That may seem odd, because the menu does indeed have a whole section dedicated to pastas. It’s easier to think of Bombolo as the Italian-flecked fever dream of chef Garret Fleming and his partner, Muihrienne Leggat . Sure, there are those handmade pastas and small plates like polpette (meatballs), but there’s also classic Southern pickled shrimp, French-inspired pâté en croûte and a signature khao soi, which would rival that from any area Thai restaurant. The menu changes quite frequently, so make sure to stalk their social media for specials. That’s also how you can stay on top of their side gig, a sandwich pop-up called The Plump Rabbit . Bombolo truly is a space that refuses to be defined! – Matt Lardie

Lantern

Once the new kid on the block, Lantern has since graduated to become one of the grand dames of the town’s food scene at nearly 25 years old. Chef Andrea Reusing was at the forefront of the Triangle’s farm-to-table movement, and Lantern continues to hold fast to that philosophy, pulling from the surrounding farms and local purveyors to serve up incredible Asian-inspired dishes with deep North Carolina roots. Recent offerings include delicate pea shoots and scallion dumplings, a Vietnamese shrimp and rice soup and lemongrass grilled country pork ribs. The tuna aguachile (North Carolina tuna with serrano peppers and a cucumber dashi) is a perfect cool, spicy bite for a hot summer day. Wash it down with a crisp glass of white wine or one of the restaurant’s refreshing cocktails – try the Todo Bien, a smoky Mexican twist on an Aperol spritz with the addition of mezcal. – Matt Lardie

Vimala’s Curryblossom Café

Vimala’s Curryblossom Café continues to bring diners together over wholesome, locally sourced Indian cuisine 17 years since it opened in downtown Chapel Hill. Chef Vimala Rajendran built the restaurant around a mission-driven approach to hospitality, including the “Everybody Eats” fund, which ensures that no one who needs food is turned away. “I was able to see from my own personal experience how hard it is to raise a family, so I wanted to make sure that, if I had a restaurant, people could eat even if they didn’t have the money, because food access is part of food justice,” Vimala says. Indoor seating and a shaded patio offer a relaxed setting for enjoying summer dishes, featuring farmers market produce like sweet potatoes and heirloom tomatoes, or for simply sipping an ice-cold glass of the restaurant’s refreshing house-made lavender lemonade. – Beckett Brantley

Tesoro

Chef David Peretin launched Tesoro in 2021, drawing on his experience from The Fearrington House Restaurant and Pizzeria Mercato to shape a refined yet welcoming neighborhood dining spot. The restaurant invites guests to linger over seasonal Italian cooking and another glass of wine in a relaxed, inviting atmosphere. He named the restaurant Tesoro, the Italian word for “treasure,” and designed an open kitchen that places diners at the center of the action. Traditional Italian pasta anchors the menu, while seasonal produce guides the details of each dish. Summer offerings highlight fresh ingredients in preparations such as gnocchi with cherry tomatoes, squash toast with salty bottarga and rigatoni with eggplant and ricotta salata. It’s the kind of meal you wish would stretch on a little longer – but when it finally comes to an end, there’s peach crostada waiting for dessert.

– Jessica Stringer 

Belltree Cocktail Club

“We want people to find us and to fall in love with us,” co-owner Nick Stroud once told me. Housed in a former speakeasy, Belltree Cocktail Club has put itself on the map, building a loyal following over the past decade. “We really want our cocktails to take center stage,” Nick shares. “We want to highlight ... that we’re working with local farmers, vendors and producers.” Case in point, one of my favorites: The Violet, among the first original creations conceived by Nick for the seasonal summer menu. “We start by muddling local blueberries in fresh-squeezed lemon juice, then combine and shake with house vodka and Domaine de Canton, a ginger-cognac liqueur.” As one recent online review captured succinctly, “This place knows what it’s doing.” – Jessica Stringer

Próximo

After making a splash with Hawthorne & Wood and Bluebird , chef/owner Brandon Sharp set his eyes on Spain, bringing elevated versions of classic tapas and some international touches to a snug East Franklin Street space. This is a restaurant where you bring friends and appetites, because no true tapas experience is complete without eight to 12 dishes on the table. Start with pan con tomate, patatas bravas and croquetas before moving on to zanahorias (seared carrots served with labneh, hot honey and pea shoots), gambas (in this iteration, the shrimp are accompanied by jicama and pickled shallot) and the arroz la bamba, a rice dish with poached egg and artichoke. Keep an eye out for specials, like the recent pastel de limón, a warm lemon cake with strawberries and vanilla crema, or the newest iteration of pollo – chicken served with sikil pak, a Mayan-inspired dip from the Yucatán. – Matt Lardie

Osteria Georgi

Five years ago, Chapel Hill High School grad

Daniel Jackson couldn’t say no to restaurateur Giorgios Bakatsias’ offer to help open and lead Osteria Georgi. “I jumped at the opportunity,” Dan told us back in 2021. “The fact that [the job] was in Chapel Hill was really important to me, growing up here and never really being a part of the food community here.” That decision has shaped the restaurant’s identity for half a decade. Osteria Georgi continues to highlight Dan’s handmade pasta, which anchors a menu built on seasonal Italian cooking. Standouts include gnocchi with heirloom tomato and goat cheese and rigatoni with pork sausage. – Jessica Stringer 

Crossroads Barroom & Restaurant

You’re going to need a game plan for brunch at The Carolina Inn’s Crossroads Barroom & Restaurant. Here’s how to do it right: First, order a refreshing Hugo spritz or a coffee – or heck, it’s brunch, do both! Before you even lift a serving spoon, take a lap around the buffet-style spread, perusing the breakfast and lunch offerings that range from waffles and made-to-order omelets to mac-and-cheese and pork. Fill your plate with whatever strikes your fancy, and don’t forget about the scones, muffins and pastries! There’s no shame in going back for seconds – I still dream about the cinnamon buns topped with cream cheese icing from my last visit. A walk around UNC’s campus afterward rounds out the experience.

– Jessica Stringer

Atlas Bar

Kevin Callaghan describes Atlas Bar with a simple guiding idea: “Bars and restaurants should feel like the way you want the rest of your life to be, because you want to sit there and [think], ‘I’m living that life.’” Atlas Bar brings that concept to life through its handpainted walls, eclectic local artwork, paper-mache dragon heads and a killer soundtrack that sets the tone. Its current cocktail lineup is music-inspired at the moment: The country-themed Front Porch features peanut-infused bourbon and Coca-Cola while the punk Riot Act is a bona fide banger with rum, lacto-fermented blueberry syrup and falernum. “The menu changes regularly to make it fresh for guests and to let us riff on a theme,” Kevin says. “Connecting music – that’s such a big part of this town – and cocktails just made sense. It’s interesting how different genres of music often have a specific cocktail vibe. Giving people context – or, maybe, narrative – for their cocktail is a fun way to connect with Atlas and all of us who work here.”

– Jessica Stringer CHM

A TOAST TO THE TOWN

Orange County Social Club celebrates 25 years of creative community, proving that great bars are built on the people who gather there

BY BRIAN HOWE PHOTOGRAPHY BY LINDSAY METIVIER

As fancier bars come and go in a blur, there’s this feeling I never forget. It’s the copper bar top at the Orange County Social Club under my elbows, dimpled and shining like the sea near sunset.

I was there within months of its fall 2001 opening, which still puts me behind Kirk Ross, member No. 3. A musician and news reporter, Ross is one of the few people who touched the copper when it was smooth, before friends pounded it

”I’ve been at the end of the bar ever since [it opened]. It gives me a good view of the door.

I’ve learned to identify people coming in, backlit from the street, by their shape. – Kirk Ross

with ball-peen hammers. When the barstools arrived, he put his together and sat down.

“I’ve been at the end of the bar there ever since,” he says. “It gives me a good view of the door. I’ve learned to identify people coming in, backlit from the street, by their shape.”

When OCSC opened on Carrboro’s East Main Street, it was an indierock haven – an informal living room for Cat’s Cradle concerts held up the street. But time has tempered it into something broader: a landmark, a tradition, a timeless Gen X “Cheers” in a changing town.

“I was 29 then, so I didn’t really even understand what 25 adult years was,” says OCSC owner Tricia Mesigian, who opened the bar after

working at Merge Records. “But my first vision was based on an English pub – a meeting place. And pubs in England aren’t fleeting. They stick around.”

Tricia is planning two events she's calling “OCSCQC” to celebrate the bar’s 25th birthday that highlight the cornerstones of its legacy: the creativity and longevity of its clientele and staff.

The weekend of Sept. 26, the bar will host an informal salon-style gathering, with world-famous rockers and local-famous townies on equal footing. The performers “might be musicians, storytellers, comedians or public figures,” Tricia says. “We’re just going to celebrate OCSC’s customers.”

Meanwhile, Sept. 2–Oct. 4 (with an opening reception Sept. 11), Peel Gallery & Photo Lab will exhibit the copious art and music made by the bar’s staff. That includes encaustic painter Jamie McPhail, a bartender at OCSC from day one.

“Trish is a really great boss, and we always discuss things – decisions never come from the top down,” she says. “When we opened, there was a hole in the community for a place to hang out that wasn’t a music venue. Over the years, there’s been a lot more places, but it’s always been a more-the-merrier thing.”

People work at OCSC for a long time – 10 years, 20 years, more – which is part of the magic for customers, too. “I enjoy that people who moved or had kids can

come back and probably see a bartender they remember,” Tricia says.

That intergenerational feeling flows both directions. “We have photos behind the bar of babies in OCSC onesies that say ‘See you in 21 years,’” Jamie says, “and now those kids are old enough to come in.”

What’s changed? The cigarette smoke inside is long gone. Beer, wine and highballs have been augmented with efficient, reasonably priced seasonal cocktails. And the elimination of membership requirements in 2022 has increased the college crowd. But “it doesn’t change the vibe,” Tricia says. “We are the vibe makers.”

The younger generation drinks differently, affirming that a good bar is a place to find others, not lose yourself. “We have a nonalcoholic menu now,” Jamie says. “A lot of young people will come in for one drink and just hang out for hours. Back when we opened, it was $1.50 PBR, as many as you could have.”

To Tricia’s chagrin, Pabst Blue Ribbon has crept up to $3. “I’ve had to endure it,” Kirk sighs. “But that’s the stuff you’ve got to do to support your neighborhood local.” Still, the old jukebox glows on the back wall, and the back patio hums with tables deep in conversation.

“I don’t want to sound hokey,” says Tricia. “But I always say this bar isn’t changing the world; we’re just serving the people who are changing the world. I feel proud to give people a living, and they might not feel like they’re as important as, you know, the doctors. But to me, they are.” CHM

Auto Logic

Founders Andrew Jones and Marianne Jones

Number of Staff 11

Success story Marianne, co-owner and office manager, estimates Auto Logic repairs 30-40 cars every day. Marianne says integrity and honesty has helped the business maintain many regular customers over the years. She says Auto Logic now serves current customers who she remembers first coming with their parents as children. In addition to multigenerational customers, Auto Logic is also now a second-generation family business, with Marianne’s son, Brian Jones, working as a manager. “My son will continue on with the same approach to technical excellence and caring for our customers,” she says. “Customers will come in and see [more of] the same, which is important.”

Changes over the years About 10 years ago, Marianne says Auto Logic added a complete tire care center

for alignments, flat repairs and rotations, and the roof in the back was raised in order to lift the cars. “[The building] is kind of like an old country house,” she says.

“We’ve got all different levels because it was added onto over time even prior to us coming in.”

Fun Fact Auto Logic purchased advertisement space in the inaugural issue of Chapel Hill Magazine from co-founder Dan Shannon.

What’s Next Marianne says the business’ goals remain consistent with what they’ve always been:

“[We’re focused on] more of the same reliable, expert customer service and technical excellence – honoring our customer base, respecting them and continuing to serve them for as many more years as we can,” she says.

MILESTONE MOMENTS

Local businesses reflect on their roots and hard-earned successes as they mark major anniversaries

Mina’s Studio

Founder Mina Vakil-Zadeh

Number of Staff 14

Success story Louann Doran, president and co-owner, is a boardcertified hair colorist and says Mina’s Studio is always working hard to stay informed on what’s current in the beauty industry.

40 years

Louann says they work with product brands like Surface and Bumble and bumble to constantly provide continuing education for

their staff, which allows the team to continue to yield the best results for customers. “Some of our education is online and available any time of the day [when] a stylist has free time,” Louann says. “Some of it is brought into the salon for in-person tutorials.”

Changes over the years There have been multiple changes in shared ownership, but Louann now co-owns the space with Alejandra Scott “Having owners who actually work behind the chair helps because we understand what our employees are going through,” Louann says. Additionally, the studio expanded

into space next door to the original building on South Elliott Road in 2010. The expansion added 1,200 square feet for a total of 4,800 square feet to continue providing hair, nail and massage services.

What’s Next As the salon continues to grow, Louann says when they enter hiring seasons, they always look for like-minded stylists to work with them. “We’re a great family because we’ve all been there for so long; we’re a pretty tight-knit group at this point,” she says. “Just finding more people to come and join is our plan.” 

Your

years

Your

by the

they’re

Now Enrolling Infants-Pre-K, Private Kindergarten, & Summer Camp

Primrose School of Chapel Hill at Briar Chapel 919.441.0441 | PrimroseChapelHill.com

That’s why it’s so important to nurture the cognitive, physical and emotional skills now that will set them up for success in the future.

Now Enrolling Infants-Pre-K, Private Kindergarten, & Summer Camp

Primrose School of Chapel Hill at Briar Chapel 919.441.0441 | PrimroseChapelHill.com

Chapel Hill

Toffee

Founders Karen Graves and Mark Graves

Number of Staff 15

20 years

Success story Chapel Hill Toffee began in 2006 when Karen started making her signature toffee in her home kitchen; her son Mark joined in a few years later. “It was a true family operation with small batches made on the stovetop [and] packaged in the dining room,” says Christy Graves, vice president and Karen’s daughterin-law. With thousands of loyal customers today, the business has outgrown the family kitchen and moved to a full commercial production facility. She estimates they now produce 5,000 pounds of toffee each week, using the same original recipe on a much larger scale. The dedicated production team ships orders to homes and stores nationwide. Changes over the years More relatives, including Mark’s brother, Scott Graves, and first cousin, Morgan Clark, have joined the family business that has expanded with Griff’s Coffee Toffee, named after Karen’s late husband. “While our product line and packaging have evolved, our reach has expanded and our operations are far more efficient, the heart of the business remains the same: family over everything,” Christy says. Fun Fact Orders were originally delivered out of the family’s personal cars.

What’s Next “[We’re] considering every new opportunity, exploring expanded retail partnerships and increasing production capacity to meet steadily growing demand,” Christy says.

Squid’s

Founders Mickey Ewell, Pete Dorrance, Kenny Carlson and Greg Overbeck

Number of Staff 65

Success story Squid’s was founded in 1986 by Mickey Ewell with the help of three of his Spanky’s employees, Pete, Kenny and Greg, as the four formed a partnership known as Chapel Hill Restaurant Group. When they started imagining the menu, Pete and Kenny – both from Connecticut – thought clam chowder, broiled scrod and Maine lobster, while Greg, a Charlotte native, leaned more toward a Southern fish camp concept that featured mainly fried seafood. They combined both ideas, and the eatery quickly gained popularity. “Squid’s remains one of the Triangle’s most popular restaurants,” says Greg, co-owner and marketing director of CHRG. The partners would go on to open additional restaurants: Mez Contemporary Mexican and Page Road Grill in Durham, the now-closed 518 West in Raleigh and 411 West, which celebrates its own 35th anniversary this year. Tommy O’Connell and Tom Herzog, general managers of 411 and Squid’s, respectively, are also managing partners of those restaurants. Following Mickey’s passing in 2020, the three remaining founders went on to open LuLu Bang Bang in Durham.

Style Brows Studio

Founder Rachel Zhuang

Number of Staff 2

40 years

Changes over the years After several years, Greg says Squid’s stopped buying seafood from Boston and now gets fresh fish almost exclusively from the North Carolina coast and oysters from the Chesapeake Bay. “The CHRG is committed to sustainable practices –we were recognized by the Foundation for a Sustainable Community as the Sustainable Business of the Year [in 2007] – so we try to get all food products we serve from local sources whenever possible,” Greg says. The restaurant also partners with coastal oyster clubs to recycle shells from the oyster bar to rebuild oyster beds off the North Carolina coast.

Fun Fact Many of Squid’s staff over the years have been secondgeneration employees: one or both of their parents worked at Squid’s at one point during its 40 years. What’s Next While plans are not finalized, Greg says they’ve got a few special ideas to celebrate Squid’s upcoming birthday in November.

15 years

Success story Rachel says building a loyal customer base took a lot of hard work, patience and consistency and that she’s always enjoyed art and design – something that fuels her passion while precisely threading brows.

“When shaping eyebrows, I focus on creating a look that complements each person’s unique features and feels natural to them.” She adds that some customers have been coming for 14 years, spanning almost the entire time the business has been open. “The loyalty and support from the Chapel Hill community is something I never take for granted, and I feel honored that customers voted Style Brows Best of Chapel Hill this year,” she says.

Changes over the years The studio that originated in a small kiosk at University Place in 2011 now holds a larger space in Rams Plaza. “Most of my growth came through word of mouth, with customers recommending [me to] their friends and family,” Rachel says. “I see mothers bringing their daughters, sisters recommending sisters, and friends recommending friends.” Fun Fact Rachel recalls customers who have moved away from the area for years and later come back to Chapel Hill still looking for her services.

What’s Next “I’m looking forward to continuing to serve the Chapel Hill community and celebrating this milestone with the customers who made it possible,” Rachel says. CHM

Discover hidden gems and standout amenities at our best hotels

BY REBEKAH MANN PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

The Carolina Inn

Inside The Carolina Inn, a vibrant collection of merchandise awaits those searching for the perfect souvenir or present. Heidi Werner

Dawson, director of sales and marketing, curates the inn’s gift shop and says stocking local and North Carolina-made products remains a priority. “We want you to feel like you’re taking a piece of The Carolina Inn, Chapel Hill and North Carolina with you when you go,” she says. Shrunken Head, House of MBR and The Carolina Inn gear make up the clothing options, with brands like AnnaBanana and Sweetie Pie rounding out the jewelry selection. Wandering Lark candles from Burlington and Chapel Hill Toffee also make for great purchases that are easy to travel with. The inn hosts a regular author series, “All Booked Up,” so the shop also sells books of authors who have participated, like UNC alum Kristy Woodson Harvey. Beyond supporting North Carolina brands and artisans, Heidi says the shop also prioritizes providing items guests might need during their stay, including birthday candles and confetti for spontaneous

celebrations. “We have everything from wine and beer, coffees and snacks to bookmarks and glasses, local honey and Champagne,” she says. “[We sell] a lot of different things that you can [use to] create a fun experience here or at home.”

Hampton Inn & Suites

CHAPEL HILL-CARRBORO/ DOWNTOWN

For the ultimate summer escape, book a staycation at the Hampton Inn & Suites Chapel Hill-Carrboro/ Downtown in Carrboro and head to the rooftop pool where the hustle-bustle of Main Street is light-years away. Open from 9 a.m. to 9 p.m., the pool is a secret spot to cool down during North Carolina

3833 Millard Whitley Road Chapel Hill, NC info@lavenderoaks.farm | 919-909-7417 www.lavenderoaks.farm

summers. The hotel has also hosted movie nights on the rooftop deck, complete with its luxury cabanas and a firepit. “It definitely doesn’t feel like you’re in Carrboro,” says Martina Brooks, corporate director of sales and marketing for Atma Hotel Group. “It feels like you’re in a Caribbean resort almost because of how scenic it is.”

While the pool is open year-round, it is unheated, but Martina says there are a few Northerner guests who brave the water during cooler months. She adds that August is not only prime pool time, but it also is a busy month of welcoming UNC students with giveaways and other special touches. “A lot of times [college move-in] is people’s first visit and experience of [the area],” she says. “We want them to make it feel like it’s their home away from home.”

Martina says the Hampton team is constantly creating a fun environment, whether it’s supplying complimentary board games or treating visitors to ice cream or popcorn in the lobby on special occasions. “With it being the only hotel in Carrboro, it really has a fun atmosphere and vibe for kids,” she says. “[The team] also engages with the guests and encourages them to explore all of the nice and unique things that Chapel Hill and Carrboro have to offer.”

The Colonial Inn

Guests of Hillsborough’s The Colonial Inn not only get to stay in a historic boutique hotel but can also add onto their stay to really experience the town.

Dave Gehring, visit enhancement community liaison, can organize mystery getaways tailored to individuals, couples and even groups up to six. Getaways range from walkable visits through local businesses in downtown Hillsborough to day trips to nearby Pittsboro or Saxapahaw.

At each destination, Dave coordinates mystery clues that hint toward the preplanned experiences awaiting participants. “There’s a lot of different variables, and we have a really good discussion [with guests] of what it might look like without giving away the clues,” Dave says. “I get a footprint of what they’re able to do within their timelines and then we go from there.”

The base package is around $100 for individuals and $125 for couples, but Dave says

Graduate

BY HILTON CHAPEL HILL

Standing in the lobby of Graduate by Hilton Chapel Hill and looking out onto Franklin Street, you’re met by two murals: mountains on the left and a coastline on the right, mimicking classic Carolina landscapes found to the west and east, respectively. Maria Jacavino, director of sales, says that the same attention to detail shows up in everything the hotel does, reflecting its commitment to storytelling throughout the full guest experience – even down to its key cards that are inspired by soccer star Mia Hamm’s old student ID. “The fact that we get to represent women’s soccer in our key cards is very exciting,” Maria says.

Room 23, a museum-style replica of Michael Jordan’s 1980s-era Granville Towers dorm room, is another wellthought-out example of the hotel’s detail-oriented and local touches. An old photo from Michael in his original room hangs on the wall for guests to compare and see just how exact the replica is. While not available for overnight stays, the room is free to see, and visitors can stop by the front desk anytime to get the key.

“From the moment you walk in to the moment you leave, everybody just wants you to have a really great experience,” says Danielle Claudio, general manager. “The UNC body – whether that’s parents, students, relatives, people visiting, alumni –they’re just so passionate about this area, and we really align with them when they come in and they’re able to enjoy [our efforts].”

during planning discussions, he asks about budgets to explore higher-priced options to add while planning. Previous experiences have included truffle-making workshops for chocolate lovers and visits to the Occoneechee Speedway for history buffs.

“Not only is [this] unique to The Colonial Inn, but it also enhances Hillsborough,” Dave says. “Hillsborough is such a unique small town with so many things to offer, and I want to show it off.”CHM

NO FEAR

Dr. Arash Khani found his calling in dentistry after immigrating from Iran to North Carolina, overcoming extraordinary obstacles to bring comfort and compassion to patients

BY SHARON KINSELLA PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

As a young man in Tehran, Iran, Dr. Arash Khani saw few opportunities for his future. He was raised in the Baha’i faith, a religion the Iranian government does not recognize and whose followers have long faced systemic persecution. Baha’is are routinely denied access to higher education, restricted in employment opportunities and prohibited from

freely practicing their religion. Without access to higher education, he faced a choice between military service or working a menial job for the rest of his life.

“My whole family, one by one, moved out of Iran because of that reason,” Arash says. As the youngest of four siblings, he was the last to emigrate, just days before his 21st birthday, with his parents remaining in Iran. “It was a very hard decision for me,” he says, “to leave [them] without [any support] and without knowing if I would have an opportunity to see them again.”

”My main goal is that I do not want to create fear. I want to remove previous bad experiences from [patients’] minds and give them the best, most comfortable [experience]. If there is anything I can do to make them feel comfortable in the chair, so that they don’t have any anxiety next time they come to our office, then I’ll be proud of that.

– Dr. Arash Khani

After obtaining refugee status in Turkey, Arash was granted entry to the United States in 1997 and lived in Raleigh with his brother, Ehsan Khani, while he got on his feet. He spent nearly a decade working during the day and learning English at night before enrolling at Wake Technical Community College to pursue the goal that had prompted him to leave Iran in the first place: continuing his education.

But before he began his studies, an unexpected experience helped shape his future career. Soon after arriving in the United States, Arash had

needed extensive dental care. Years of only seeking treatment when problems became painful had left him with several cavities, and he became a patient at UNC Adams School of Dentistry.

“It was a very eyeopening experience for me,” Arash says. Unlike in the United States, where dentistry emphasizes prevention, regular dental visits were not part of the culture he grew up with in Iran. “I developed a huge fear of going to the dentist when I was little,” he says, “because it was always associated with pain.” After his cavities were treated, Arash returned every six months and took pride in leaving each appointment cavity-free. “That was life-changing for me,” he says. “It made a huge difference in my well-being and [removed] that fear from the equation.”

The experience sparked an interest in dentistry that continued to grow as

Khani Dental earned its second Best of Chapel HIll award this year. “What we do here comes from heart,” Dr. Arash Khani says. “I hope that is felt by the community. Winning the Best of Chapel Hill is a huge testament [to that].”

he pursued his education. After earning an associate degree, Arash transferred to UNC , where he hoped to one day attend dental school. He graduated with a bachelor’s degree in biology in 2009 and, after years of working toward his goal, earned his doctor of dental surgery in 2021.

Arash joined Piedmont Health Dental Clinic in Carrboro, an experience he calls “absolutely amazing,” but he dreamed of owning a practice of his own. For years, he assumed that practice would be in Raleigh, where he had built his life after immigrating to the United States. Instead, a mutual connection and a bit of serendipity kept him in Chapel Hill, where the opportunity to purchase an established practice unexpectedly arose.

As an undergraduate at UNC, Arash had volunteered with Missions of Mercy clinics, where he met Dr. Keith Taylor, a highly respected and longtime volunteer with the organization. Years later, the two reconnected. Keith was preparing for retirement and searching for the right person to carry on his longstanding Chapel Hill practice off Weaver Dairy Road. He found that person in Arash. “It was just meant to be,” Arash says.

He took over the practice in August 2021, renaming it Khani Dental, with a simple priority: patient comfort. Drawing on his own childhood fear of the dentist, he focuses on creating a calm, reassuring experience for every patient. “I’ve had patients in my

chair who were so anxious,” he says, “that every time I picked up the hand piece, they started tapping on the arm of the chair because they were so afraid of what was going to happen.” Through a steady chairside manner and a focus on pain-free care, he’s watched many of those same patients become comfortable enough to fall asleep during appointments.

That emphasis on trust and familiarity extends beyond the treatment room. When Arash purchased the practice, he retained Dr. Taylor’s entire tight-knit staff –two hygienists, two assistants and an office manager – some of whom had worked there for decades, along with a loyal patient base.

“A lot of patients have built such amazing relationships with the staff

that they are more like family than patients,” Arash says. “They miss each other. When they see them, they give each other hugs. That is very unique.”

That continuity has helped preserve the personal, home-like atmosphere that patients like Dee Ann Stenberg and Craig Stenberg value. “The whole atmosphere of the practice is just exceedingly caring and positive,” Craig says. “They’re just such wonderful people.”

For Dee Ann, that care shows up in the smallest details. Because of a severe curvature of her spine, she cannot recline in the dental chair like most patients. The staff not only

remembers her accommodations each visit but also prepares before she arrives, even going so far as to unplug the chair so they don’t reposition it out of habit.

Craig also praises Arash’s skill and expertise. “I’m extremely happy with the way he has been able to repair the things that age has caused and keep my teeth functioning very effectively,” he says. “I’m just so grateful to him.”

That sense of gratitude is something Arash understands deeply. He built a career and life in Chapel Hill with his wife, Rachel Khani, and their four children: Archer Khani, 11, Ariane Khani, 8, Arman Khani, 4, and Arielle Khani, 2, that once seemed out of reach. And his parents, Tahereh Khani and

Anvar Khani, have since immigrated to the United States and live nearby in Durham.

“This country gave me a second chance and opportunities that the place where I was born could not,” Arash says. “The opportunity to continue my education, become a dentist and be part of this community was a privilege. I had to go through so much to get here, so I don’t take it lightly.” That gratitude shapes the way he approaches his work every day. “I’m trying my best to provide the best care I can, give back to the community and love my patients like my family,” he says.

“This was a dream come true for me. I hope it shows in my work, in my interactions with patients and in how much we care.” CHM

Award-Winning Care, Right Around the Corner!

We’re proud to announce that we’ve been voted Best Pediatrician/Family Medicine and Best Pharmacy in the community for the second year in a row! At Piedmont Health Services (PHS), your health is our priority—from your child’s first check-up to managing your family’s prescriptions with care and accuracy. These awards are a reflection of our commitment to compassionate, high-quality service, and we’re honored to have your trust.

• Caring for your little ones with heart

• Supporting families through every stage of life

• Providing expert pharmacy care with a personal touch

Thank you for voting us #1 two years in a row!

We’re here for you—today, tomorrow, and always.

Make a Difference in Our Community!

Your support can change lives. Our community health centers deliver essential care to individuals and families, but we can’t do it without you. Join us in making an impact! Consider donating to our organization, proudly serving central North Carolina and beyond for over 55 years.

FEELING GOOD

Clients share how beloved health and wellness businesses help them thrive

BY KATRINA MCLEAN

Istarted at Fit [Carrboro] about four years ago, shortly after having my second child. We were just coming out of the COVID-19 pandemic, and I had been doing most of my workouts at home. I knew I wanted to get stronger, feel genuinely good in my body and actually work out alongside other human beings again. It was also really important to me to work closely with a trainer so I could learn proper form and build strength safely.

From personal training to group strength classes and Pilates – there’s truly something for everyone. I strength train twice a week with one of my close friends. On mornings when motivation is low, knowing she’ll be there to encourage me – and commiserate with me during the tough sets – makes all the difference.

The Fit Carrboro team is incredible. They genuinely care about helping each person become the best version of themselves – [taking] the time to understand your individual goals and create a plan that’s tailored specifically to you. My trainer, Gabby [Sunseri ], pushes us during every session in the best possible way. I always leave thinking, “I can’t believe how hard that was,” while also feeling incredibly proud of what I accomplished.

Physically, I feel stronger, more confident in my movements and much better equipped to keep up with my rambunctious kids. Last year, I did my very first pull-up, which was a huge milestone I’m still proud of! But honestly, the biggest change has been in my mental health. Starting my mornings at Fit completely shifts my mindset for the day.

– Lexie White, Fit Carrboro member since 2022 

Spenga Chapel Hill opened up next door to the gym where I had been working out for several years. I loved the idea of 20 minutes of intense cardio on the bike (that I can choose in the app) followed by 20 minutes of strength and then 20 minutes of yoga. What really sold me was the quality of the instructors who not only connect with us but also correct and monitor our form.

I have been able to pretty much stay injury-free because the instructors model the exercises, which are also on monitors around the strength station. [They] also circulate constantly to check form and encourage us.

Spenga is a very welcoming community for all age ranges and fitness levels. I look forward to my workouts here because I have made lots of friends who have [become more than] gym friends.

It’s hard to take the first step somewhere new, but Spenga is a safe place where you will feel comfortable and get stronger and healthier. I’m trying to keep myself out of assisted living!

– Linda Frazier, Spenga Chapel Hill client since 2021

Our family moved from Durham to Chapel Hill during the pandemic. I knew that Chapel Hill Gracie Jiu Jitsu was a sister school to my former school, so I decided to drop in and learn [more]. Since I joined CHGJJ, my family has also become part of the CHGJJ [community] – my wife does cardio kickboxing, one of my daughters is active in kids class, and both daughters have done personal training here.

Over the past several years, my jiujitsu [and] self-defense techniques have improved. [When I started] I immediately lost about 5 pounds and kept it off, and my strength and agility have [improved]. Our [whole] family has benefited from improved health and self-confidence.

The instruction is very detailed, and in Brazilian jiujitsu, it is the details that

differentiate a technique that doesn’t work from those that have maximum effect with efficient use of strength [and] power. Mazi Heydary, owner/head instructor at CHGJJ, is a four-stripe black belt, and his teaching style is a mix of encouragement, caring and technical precision – in each class, you will see him walking around to each set of students [practicing] a technique and working with them to make improvements.

When you are dealing with the daily challenges and frustrations that life throws at you, sometimes you [think] strenuous physical training is the last thing you need. But after going to a CHGJJ class, I always feel better and it helps put other aspects of life into their proper perspectives.

– Steven Strickman, Chapel Hill Gracie Jiu Jitsu member since 2021 

Afriend of mine had been taking classes in Raleigh for a while and kept telling me how much she loved it. It sounded like something I would really enjoy and was completely new to me. When the FlowCorps studio in Chapel Hill opened, it was a no-brainer. I took my first class and immediately fell in love with it.

It can feel intimidating at first, but they walk you through everything, help with spring changes and offer form adjustments throughout class. Whether you’ve taken one class or 1,000, the instructors are there to support you, challenge you and help you move safely to prevent injuries.

FlowCorps has impacted my life significantly. I’ve noticed myself getting stronger with every class, I’m now able to take on more challenges when they’re offered during workouts. Outside of the studio, I stand taller and carry myself with more confidence overall.

I went from being a client to becoming an instructor just under two years ago. I loved the culture and community at the studio so much that I ended up leaving my 20-year career as a flight attendant to work at FlowCorps almost full-time. It has positively impacted my overall well-being in so many ways. I feel stronger, healthier and more confident than ever.

–

Leigh-Anna Culp, FlowCorps member since 2020, instructor since 2024

Inever thought of myself as a “Pilates person,” who I imagined as a lean, highly toned and flexible woman with excellent posture. I’ve been a lap swimmer and group exercise enthusiast for my entire adult life. So it came as a surprise when my longtime fitness instructor, Kerry Brandewie, suggested that I try Club Pilates I trust Kerry, so I tried it shortly after the Chapel Hill studio opened in 2018, when I was 64, and I’ve been going ever since.

The changes have been slow and gradual over the nearly 2,000 classes I’ve taken. I started at Club Pilates when I was working full time, and I would organize my work schedule around my Pilates schedule. Now that I’m retired, I try to go at least six days every week! I love that I’ve been able to do Pilates

this frequently without injuring myself – it feels safe.

All of the teachers are superb. Several of the instructors have been at the studio for multiple years [and] have a good knowledge of anatomy and physiology and know how to modify exercises so that they are both challenging and safe. The instructors have the freedom to create classes within set parameters, which means every class is different. And because you need to reserve in advance, I arrive at the studio knowing there will be a reformer for me.

There is no competition at the studio to see who’s strongest, who’s most flexible [or] who looks the best. The equipment is clean and wellmaintained, and the music is kept at a comfortable level. [To anyone considering trying it], throw away all the images you have of who does Pilates. Pilates is for every age, gender, body shape and size, fitness and experience level.

I feel strong and focused and believe that Pilates is something I’ll be able to do well into my 70s and 80s.

Iwas referred to Dr. Chris G. Adigun [at Dermatology & Laser Center of Chapel Hill ] in 2016 after several disappointing experiences with other dermatologists. I was particularly drawn to Dr. Adigun’s reputation for diagnosing and treating complex and unique skin conditions. She and her team consistently exceed every expectation. In addition to being exceptionally knowledgeable and highly trained, they are genuinely warm, welcoming and compassionate.

As someone who is considered high risk, I have undergone several laser treatments, including Moxi, Broadband Light and Halo Pro Laser, to target and remove precancerous spots. Dr. Adigun has given me tremendous peace of mind through her proactive approach to my care and treatment plans. She has also educated and encouraged me on the proper products and sun protection strategies to use, allowing me to continue living a normal, active life without feeling confined indoors or fearful of spending time in the sun.

Iwas looking for a salon experience that felt elevated, welcoming and truly personalized. From the moment I walked into To The Woods , I could tell the team genuinely cared about helping their clients feel their best. The team really listens and creates a plan tailored to what works best for me, which has made styling easier and my hair feel healthier and more manageable day to day.

Ioriginally came to Finn Plastic Surgery in 2012 for antiaging treatments, specifically Botox and treatments recommended by the aesthetician team.

Over the years, I’ve experienced both physical and emotional benefits from my treatments and procedures. Most recently, after being diagnosed with breast cancer in 2023, I chose to have upper and lower blepharoplasty because I wanted to feel more like myself again. Looking and feeling refreshed but not overdone helped me regain confidence in myself, especially while navigating the emotional and physical challenges that came with my cancer diagnosis and treatment. What truly sets this team apart is the level of care, professionalism and knowledge every single person brings. Amy Costa, the aesthetician, Dr. Tyler Elkins-Williams, Dr. Justin Sowder, all the nurses, and the surgery team –everyone is welcoming, compassionate and up to date on the latest treatments and technology. They genuinely listen and make you feel comfortable and confident in your decisions.

–

Shelly Houseknecht, Finn Plastic Surgery client since 2012

You will not find a more dedicated provider or stronger advocate for your unique needs. Dr. Adigun recommends treatments thoughtfully and only when she believes they will genuinely improve your health and quality of life. I place my complete trust and confidence in Dr. Adigun and her exceptional team.

– Brandi Kellie Morris, Dermatology & Laser Center of Chapel Hill client since 2016

The attention to detail and level of care truly stand out. Everyone is incredibly talented, but what makes the experience special is how intentional and welcoming the environment feels. It’s clear the team values both artistry and building relationships with their clients. I’ve noticed such a difference in both the health and overall look of my hair. Feeling put together and confident in my appearance has made me feel more energized and comfortable, whether I’m working, meeting real estate clients or spending time with friends and family.

– Sydney Benfey, To The Woods client since 2025 

came to Aesthetic Solutions after feeling exhausted by the cycle I’d been stuck in for years. I’ve dealt with chronic inflammatory acne since middle school and gone through three rounds of Accutane. Each time, my skin would improve temporarily, but the acne always [returned]. I knew I needed a different approach – someone who would look at the bigger picture and build a real strategy. That search led me to Dr. [Payvand] Kamrani, and for the first time, I felt like I was moving in the right direction.

One of the biggest changes I noticed was how much calmer my skin became. The inflammation went down, the redness became less noticeable, and I was dealing with far fewer active breakouts. For the first time in a long time, I felt like my skin was genuinely becoming clearer. From the beginning, Dr. Kamrani took the time to really understand my history and create a plan that made sense for me. She’s honest about what’s realistic, what takes time and what the next steps should be. I’ve learned that healthy skin is built through consistency and the right long-term strategy. [Her team is] warm, responsive and always willing to address concerns. I’ve never felt like just another patient there – I feel genuinely heard, valued and cared for.

Zillion Moe and Dr. Payvand Kamrani review treatment options together during an office visit. “When you’ve struggled with something for years, having a team that gives you both a real plan and real hope means everything,” Zillion says.

FUN & GAMES

Sunrise Community Farm Center

“My brother [Lucas Haymore, 8] and I enjoy the people. Everyone is different, but nobody is treated differently. It’s my second home.”

– Leland Haymore, 12

“In my opinion, the best thing is horse riding because it gives me strength, courage and happiness. It’s a lot of hard work, but it’s extremely fun.”

– Ella Suttles, 11

“What I like most about Sunrise Community Farm is all of the animals, the people and the different things we do. One thing I really look forward to is being a junior mentor, which includes helping and including others. … I’ve been able to learn about how to care for animals, how to be a leader and how to be a better person.” – Zack Andrews, 10

Center Theater Company

“We build a strong community while putting on an awesome play. I can be myself and be appreciated for that.”

– Oliver Pearson, 14

“When I get there, I immediately find or make friends. We get to play a bunch of games, and I love acting, so I really enjoy when we get to learn all the music and choreo. Also, if you’re new to acting, they are really supportive, and it’s a great place to just dip your feet in.”

– Juno Wouk, 10

“What I love about Center Theater Company camps is that the camps are a great way for newcomers to introduce themselves and get a feel of what shows are like. The camps still have the same quality as a regular show that would be in the spring or fall, which is impressive considering most camps are only a couple of weeks long. I also love the connections you make during camp.”

– Georgia West, 14

Kids review a few of our readers’ favorite summer camps

COMPILED BY

REBEKAH MANN

Morehead Planetarium & Science Center

“What I like about the summer camp is on one of the last days, we get to go to the dome and we can watch the show about outer space. Also, you can explore around the whole planetarium, draw some pictures and you can do detective stuff and find things like dinosaur bones and fossils.” – Natalie Hawkins, 7

“I liked that we got to do science experiments and eat lunch outside. I liked that one year I made elephant toothpaste, and one year I made slime – that was really fun. ... I liked to go with my friends, but I also made new ones.” – Cora Poindexter, 8

“My favorite part of [the] summer camp is when you get to watch a movie in the dome. It’s a fun experience, and all the movies I’ve seen have been good.” – Elliott Kreutzer, 10

Carolina Friends School

“I like the themes of the camps. There are a lot of options that you can do, from sports, baking/ cooking, creative arts and fantasy. I especially loved the Harry Potter Camp and Ultimate Frisbee.” – Jaxon Stuart, 11

“Sometimes they have Star Wars [themes], nature lab when [we] go out in nature, cooking camps, Legos and more. The teachers are great, and the people are so nice.” – Leo Stuart, 10

“They have really nice counselors, and it’s not like you just sit down to watch a movie: You’ll be active. I love that we went on a mile hike, and at the creek, we find a lot of cool stuff. You don’t ever have to worry about making friends.” – Milo Butchart, 8 CHM

‘Care and Concern’: Recent Acquisitions of Modern and Contemporary Art

ACKLAND ART MUSEUM

July 10 – Nov. 15

Bringing together works collected by Ackland since 2020, “Care and Concern” examines the way artists process emotion, connection and uncertainty through contemporary and modern art. The exhibition features a range of media and perspectives, with works that invite viewers to reflect on both individual experiences and the world around them.

“DEEP DIVE” by Clarence Heyward CLARENCE HEYWARD, AMERICAN, BORN 1983, DEEP DIVE, 2023, COLOR LITHOGRAPH. GIFT OF TONYA TURNER CARROLL AND TURNER CARROLL GALLERY, SANTA FE, 2026.1. © CLARENCE HEYWARD.

African Art, on view starting July 10, featuring recently acquired works from across the African continent with an emphasis on metalwork, textiles, beadwork and ceramics.

Don’t Miss While you’re there, check out “Continental Shift”: Recent Acquisitions of

Featured Artists & Second Annual Scapes Exhibit

FRANK GALLERY

June 30 – Aug. 15

The summer lineup includes two exhibits on view simultaneously. The

Featured Artists Exhibit highlights member artists Natalie Boorman and Nerys Levy, alongside Frank emerging artist Lah Boh and Frank Gallery’s Youth Art Group. The second annual Scapes exhibit brings together member and guest artists exploring interpretations of landscapes through a variety of mediums and artistic styles.

Don’t Miss The opening reception July 10 from 6-9 p.m. celebrates both exhibitions and the artists featured throughout the gallery. 

PICTURE THIS

A first look at this season’s can’t miss gallery exhibits

BY OLIVIA JARMAN

‘Vending

Machine’

PEEL GALLERY & PHOTO LAB

June 12 – Aug. 2

This exhibit features work from the 2026 graduate cohort of the UNCGreensboro’s MFA in studio arts program, and its name is an ode to the vending machine inside the Gatewood Studio Arts building that fueled long studio days. Together, eight artists

Chapel Mag

work across different mediums, using the idea of a vending machine as a metaphor for the variety of work on display, offering visitors a range of artistic styles and perspectives from emerging artists.

Don’t Miss An opening reception will be held June 12 and July 10 from 6-9 p.m during the Second Friday ArtWalk, along with the exhibition’s closing reception Aug. 2 from 3-5 p.m.

‘Hometown (Inherited)’ THE ARTSCENTER

Aug. 1-31

Using collaged photography and acrylic paint, Moriah LeFebvre documents a decade of transformation in her hometown of Durham, North Carolina – capturing the in-between moments where change is most visible. The work, on display in the Theatre Gallery, follows local parents and children standing in landscape mid-flux and asks what we are teaching the next generation about the ground shifting beneath their feet.

Don’t Miss Donna S. Slade’s “Put Yourself in My Shoes” is on view in the Sweet Bay Gallery through July, featuring colored pencil portraits that challenge viewers to set aside first impressions and consider the fuller story of strangers they see. Visitors are invited to write down their own reflections in a guest book. CHM

Now Registering for Fall and Summer Classes

Ages 3 to Adult

Beginning to Advanced

Nutcracker Open Auditions Registration Now Open

Thank You Chapel Hill!

For over 30 years, Mina’s Studio has been part of the rhythm of Chapel Hill, a place people return to year after year for trusted hands, genuine conversation, and results that last. Being voted “Best Of” by Chapel Hill Magazine is an honor, but what matters most is the trust and confidence, the feeling you leave with.

2026 WINNERS

*All results listed in alphabetical order

**The presence of five winners is the result of a tie

Arts & Entertainment

Art Gallery

Ackland Art Museum

The ArtsCenter

Frank Gallery

Peel Gallery + Photo Lab

Dance Studio

Ballet School of Chapel Hill

Monarch Movement Company

Studio A DanceArts

Triangle Youth Ballet

Group Outing

The Baxter Beer Study

Cat Tales Cat Cafe

The Gathering Place

Say It With Glass

ABOVE Rachel Hall, on piano, instructs Tania Jenkins during a voice lesson. Rachel has been a voice teacher since she first worked for former Chapel Hill School of Musical Arts owner Sharon Szymanski as an undergraduate student and now co-owns the music school with her husband, Dave Tedeschi.

Live Music Venue

The Bar(n) at Sonark Farms

Cat’s Cradle

Memorial Hall (Carolina Performing Arts)

Southern Village

Movie Theater

Chelsea Theater

The Lumina

Silverspot Cinema

Varsity Theatre

Museum

Ackland Art Museum

Carolina Basketball Museum

Morehead Planetarium & Science Center

North Carolina Children’s Museum

Orange County Historical Museum

Music School or Instruction

Chapel Hill School of Musical Arts

Golden Fiddles Violin Studio & Music School

School of Rock Chapel Hill

Skylark Music School

Performing Arts Venue

Center Theater Company

Forest Theatre

Memorial Hall (Carolina Performing Arts)

PlayMakers Repertory Company

Photographer Danell Beede

Lindsay Metivier

Amy Stern

Kimberly Stickel 

*All results listed in alphabetical order

**The presence of five winners is the result of a tie

Place to Host a Children’s

Birthday Party

1870 Farm

Morehead Planetarium & Science Center

Spring Haven Farm

Sunrise Community Farm Center

Summer Camp

Carolina Friends School

Center Theater Company

Morehead Planetarium & Science Center

Sunrise Community Farm Center

Dining

Asian

Akai Hana

Cham Thai

Jujube

Thai Station

Barbecue

Acme Food & Beverage Co.

Carolina Brewery

Hillsborough BBQ Company

The Pig

Biscuits

The Flying Biscuit Café

Neal’s Deli

Rise Southern Biscuits & Righteous Chicken

Sunrise Biscuit Kitchen

Breakfast

Brandwein’s Bagels

Breadman’s

Breakaway Cafe

Sunrise Biscuit Kitchen

Brewery

Carolina Brewery

Haw River Tap & Table

Steel String Brewery

Top of the Hill Restaurant & Brewery

Brunch

Acme Food & Beverage Co.

Bluebird

Breakaway Carrboro

Carolina Coffee Shop

Crossroads Barroom and Restaurant

Burger

Al’s Burger Shack

Hawthorne & Wood

Town Hall Burger & Beer

The Wooden Nickel Public House

Chain Restaurant

Alpaca Peruvian Charcoal Chicken

Bartaco

Cook Out

The Loop Restaurant

Chef Leslie Chartier, The Travelling Cafe

Dan Jackson, Osteria Georgi

Vimala Rajendran, Vimala’s Curryblossom Cafe

Brandon Sharp, Bluebird, Hawthorne & Wood and Próximo

Cocktails

Atlas Bar

Belltree Cocktail Club

The Crunkleton

Little Gem

Orange County Social Club

Coffee Shop

Caffè Driade

Gray Squirrel Coffee Co.

Joe Van Gogh

Open Eye Cafe

Comfort Food/Southern Cuisine

Acme Food & Beverage Co.

Merritt’s Grill

Tonya’s Cafe

The Wooden Nickel Public House

Craft Beverages

Carolina Brewery’s Sky Blue Kölsch

Carolina Brewery’s Copperline Amber Ale

Carrboro Coffee Roasters' coffee

Top of the Hill’s Bell Tower Blueberry Wheat 

*All results listed in alphabetical order

**The presence of five winners is the result of a tie

Desserts/Pastries

Even Dough Bakery

Guglhupf Bake Shop

Nantucket Grill

Tonya’s Cookies & Bake Shop

Dog-Friendly Restaurant or Patio

Al’s Burger Shack

Dingo Dog Brewing Company

The Spotted Dog

Weaver Street Market

Draft Beer Selection Beer Study

Franklin Motors

Growler Grlz

The Wooden Nickel Public House

Food Truck

Chirba Chirba Dumpling Truck

City Bus Burritos and Tacos

Merritt’s Grill

Ta Contento Mex Fresh Food

Fried Chicken

Acme Food & Beverage Co.

Rise Southern Biscuits & Righteous Chicken

Sunrise Biscuit Kitchen

Time-Out Restaurant

Venable

Fries

Al’s Burger Shack

Bluebird

Buns

Glasshalfull

The Wooden Nickel Public House

Full-Service Catering

Beau Catering

Chapel Hill Restaurant Group

JMS Catering

Mediterranean Deli, Bakery and Catering

Gluten-Free Options

Lime & Lemon Indian Grill & Bar

Mediterranean Deli, Bakery and Catering

The Purple Bowl

Weaver Street Market

Ice Cream/Frozen Yogurt

Chapel Chill

Maple View Country Store

Whit’s Frozen Custard

The Yogurt Pump

Indian Chimney Indian Kitchen + Bar

Lime & Lemon Indian Grill & Bar

Rasa Restaurant

Vimala’s Curryblossom Cafe

Italian 411 West

Osteria Georgi

Pizzeria Mercato

Tesoro

Kid-Friendly Restaurant

Al’s Burger Shack

Bartaco

The Loop Restaurant

Monterrey Mexican Grill

Late-Night Eats

Brixx Wood Fired Pizza + Craft Bar

Cosmic Cantina

The Northside District

Time-Out Restaurant

Local Food Product

Big Spoon Roasters nut butters

Chapel Hill Toffee

Maple View Farm ice cream

Mediterranean Deli, Bakery and Catering’s pita bread 

*All results listed in alphabetical order

**The presence of five winners is the result of a tie

Mediterranean Cava

Kipos Greek Taverna

Mediterranean Deli, Bakery and Catering

Talulla’s

Mexican/Latin American Carrburritos

Fiesta Grill

Monterrey Mexican Grill

Xolos Tacos and Tlayudas

New Eatery or Bar

Even Dough Bakery

H&H Bagels

One40 Social Wedgewood Cheese Bar

Outdoor Dining

Bartaco

Kipos Greek Taverna

Merritt’s Grill

Weaver Street Market

Overall Restaurant Bombolo

Hawthorne & Wood

Osteria Georgi

Tesoro

Overall Service

411 West

Hawthorne & Wood

Osteria Georgi

Próximo

Pizza

Alfredo’s Pizza Villa

Italian Pizzeria III

Napoli Pizzeria & Gelateria

Pizzeria Mercato

Place for a Date Night

Bluebird

Hawthorne & Wood

Jujube

Nomad

Place to Watch the Game

Bru’s Public House

Carolina Brewery

Four Corners

Top of the Hill

Restaurant & Brewery

Queso

Armadillo Grill

Carrburritos

Fiesta Grill

Monterrey Mexican Grill 

*All results listed in alphabetical order

**The presence of five winners is the result of a tie

Restaurant Catering

Brandwein’s Bagels

Hillsborough BBQ Company

The Root Cellar

Cafe & Catering

Vimala’s

Curryblossom Cafe

Sandwich

Merritt’s Grill

The Loop Restaurant

Neal’s Deli

Steve’s Deli, Bakery & Cafe

Seafood

Hawthorne & Wood

Nantucket Grill

Oakleaf

Squid’s

Spot for a Business Lunch

Crossroads Barroom & Restaurant

Kipos Greek Taverna

Osteria Georgi

Top of the Hill

Restaurant & Brewery

Paula de Pano, seen here with Bijou, and her team at Rocks + Acid go out of their way to give thoughtful recommendations to every person who walks in, keeping notes on their preferences and purchases.

Steak Bin 54 Steak & Cellar

Farm House Restaurant

Hawthorne & Wood

Stoney River Steakhouse and Grill

Tandem

Sushi

Akai Hana

Iza Whiskey & Eats

Mr. Tokyo Japanese Restaurant

Spicy 9 Sushi Bar & Asian Restaurant

Takeout

Alpaca Peruvian Charcoal Chicken

Carrburritos

Jade Palace

Mediterranean Deli, Bakery and Catering

Tea

Caffè Driade

Flight Tea Bar & Lounge

Krave

Tea Hill

Upscale Restaurant

Bin 54 Steak & Cellar

Bombolo

Lantern

Tesoro 

- An Elevated Bar ExperienceVoted Best Cocktails by Chapel Hill Magazine Readers

• Neighborhood Cocktail Bar

• Available for Private Event Rentals

• Original Craft Cocktails

• Curated Bar Bites from Beau Catering

• Monthly Themed Mixology Classes3rd Tuesday of Every Month

• Turntable Takeovers + DJ Sets by Local Musicians

Wed-Thurs 5 p.m. - 11 p.m. Fri-Sat 5 p.m. - 12 p.m.

*

Vegetarian/Healthy Food

Coco Bistro & Bar

Mediterranean Deli, Bakery and Catering

The Purple Bowl

Wine and/or Beer Shop

Beer Study

Wegmans

Wine

Glasshalfull

Wings

Wings

Health & Wellness

Barbershop

Arrow

Chapel

Clark’s Barber Style

Edge

Boutique Fitness

Barre3

Fit Carrboro

Pure Barre Chapel Hill

Spenga Chapel Hill

Chiropractor

Carolina Spine Specialists

Chapel Hill Family Chiropractic The Joint Chiropractic

Partners in Health & Wellness

Symmetry Spine & Sport

Dermatologist/Cosmetic Services

Aesthetic Solutions

Central Dermatology Center

Dermatology & Laser Center of Chapel Hill

Medical Day Spa of Chapel Hill

MedSpa 501

Jessica Hipp started teaching at Barre3 in 2015 and took over as owner of the Chapel Hill location in 2023.

Endodontist

Dr. Alessandra Ritter, Ritter Endodontics

Dr. Andrew Rudd, Chapel Hill Endodontics

Dr. Peter Tawil, Governors Endodontics

Fitness Facility

Chapel Hill-Carrboro YMCA

CrossFit Chapel Hill

UNC Wellness Center at Meadowmont

General Dentistry

CarolinasDentist

Goodridge Family Dentistry

Holman Family Dental Care

Khani Dental

Studio G Aesthetic & Family Dentistry

Hair Removal

Monarch Brow & Facial Studio

Style Brows

Wax Poetic

Waxing the City

Hair Salon

Ceremony Salon

Mina’s Studio

Syd’s Hair Shop

To The Woods 

UNC

UNC

Home

Aegis

Hallmark

Home Instead

UNC

Martial Arts

Chapel Hill Gracie Jiu Jitsu

Chapel Hill Gymnastics

Quest Jiu-Jitsu and Self-Defense

United Tae Kwon Do Academy

Nail Salon

501 Nail Spa

Bliss Nail Bar

Le’s Sanctuary Nail Spa

Noire The Nail Bar

OB-GYN

Chapel Hill Obstetrics and Gynecology

For Women Holistic Gynecology and Conscious Wellness

UNC OB/GYN at Hillsborough

UNC OB/GYN at Weaver Crossing

Optometrist/Ophthalmologist

Carrboro Family Vision

Chapel Hill Eyecare

Chapel Hill Ophthalmology

North Carolina Eye, Ear, Nose & Throat

UNC Kittner Eye Center

Orthodontist

Dr. T. Lenise Clifton, Clifton & Mauney Orthodontics & Pediatric Dentistry

Dr. Gavin Heymann, Smith & Heymann Orthodontics

Dr. Tammy R. Severt, Severt Smiles

Dr. Richard F. Uhlir, Southern Village Orthodontics

Pediatrician/Family Medicine

Avance Care Pediatrics | Southern Village

Chapel Hill Children and Adolescents’ Clinic

Chapel Hill Pediatrics & Adolescents

Piedmont Health

Pharmacy

501 Pharmacy

Carrboro Family Pharmacy

Piedmont Health Carrboro Community

Health Center

Southern Village Pharmacy

Physical Therapy

EmergeOrtho Chapel Hill

Kenny & Associates Physical Therapy

Therapy Smarts

UNC Wellness Center at Meadowmont

Pilates Studio

Carolina Core Pilates

Club Pilates

FlowCorps

Pilates at Studio 8

Plastic Surgeon

Finn Plastic Surgery

H/K/B Cosmetic Surgery

UNC Division of Plastic and Reconstructive Surgery

Spa

Hand & Stone Massage and Facial Spa

Hillsborough Spa & Day Retreat

Medical Day Spa of Chapel Hill

Wax Poetic

Dr. Chris Adigun, seen here third from left with the rest of her family (Jacqueline, husband Yomi, Julian, Naomi and Nylah), opened her practice, Dermatology & Laser Center of Chapel Hill, in 2016 and has seen it grow over the years as she became even more rooted in the community. “I love seeing my patients at the grocery store, on the soccer field, at YMCA basketball,” she says. “I knew I wanted to work and be a part of the community that I served, and I feel like I have made that a reality.”

Sports Club

Chapel Hill Tennis Club

The Farm UNC Faculty-Staff Recreation Association

Orange County Sportsplex

UNC Wellness Center at Meadowmont

Tattoo Shop

Gold Hand Gallery

Golden Falcon Tattoo and Piercing

Inkognito Tattoo Studio

Magnolia Tattoo Company

Urgent Care

Carolina Urgent Care

Duke Urgent Care Hillsborough

UNC Urgent Care at Hillsborough

UNC Urgent Care at The Family Medicine Center

Yoga Studio

Bloom Yoga Co.

Carrboro Yoga Company

Dogwood Studio

Franklin Street Yoga Center 

Home & Garden

*All results listed in alphabetical order

**The presence of five winners is the result of a tie

Interior Designer

Cat French Design

Chartreuse Design

Debra Zinn Interiors

Emma Delon

Kitchen/Bath Designer

Cederberg Kitchens + Renovations

Emma Delon

Kitchen and Bath Galleries

Will Johnson Building Company

Landscaper

Amy Strunk Designs

Landscape Logic

O’Mara Landscaping and Lawn Care

Tarheel Turf Services

Neighborhood Downtown Carrboro

Hillsborough Historic District

Meadowmont

Southern Village

Pam Herndon CLU LUTCF ChFC, Agent

104 S Estes Drive, Suite 105 Chapel Hill, NC 27514

Bus: 919-240-0155 pam@pamherndon.com

The Cat French Design team, which just celebrated 10 years, chose Sherwin Williams’ Gale Force for the wainscoting in this dining room. The moody blue is a bold pick that adds architectural depth to the space.

Real Estate Agent

Erika Buchholtz, Erika & Co., Berkshire Hathaway HomeServices

Scott Kelley, Governors Club Realty

Seth Gold, Bold Real Estate

Claire Pope, Hodge & Kittrell

Sotheby’s International Realty

Real Estate Company

Bold Real Estate

Erika & Co.

Shenandoah Realty

Triangle Key by Flex Realty

Residential Builder

Bold Construction

Groundstone Homes

Will Johnson Building Company

Zinn Design Build 

For more than 30 years, Will Johnson Building Compa ny has been a steady presence in the Triangle, shaping custom homes defined by quality, integrity, & thoug htful design. Their motto of ”positively impacting people “ is reflected in each client’s vision they bring to lif e. Familyowned and locally rooted here in Chapel Hill, the f irm approaches homebuilding with a long view, one infor med by experience, relationships, & a client-forward process.

*All results listed in alphabetical order

**The presence of five winners is the result of a tie

Retail

Bike Shop

Back Alley Bikes

The Bicycle Chain

River Mill Cycles

Trek Bicycle Chapel Hill

Bookstore

Epilogue Books

Chocolate Brews

Flyleaf Books

Golden Fig Books

McIntyre’s Books

Purple Crow Books

Children’s Store

Ali Cat Toys

Glee Kids

Lucky Dancewear

Puddle Baby Boutique

Consignment/Resale Store

The Consignors Online

Auction House

Extraordinary Thrift Store

Rumors

The Stock Exchange

Fashion Jewelry

Light Years

Monkee’s of Chapel Hill

SallyMack Life Furnishings

Sofia’s Boutique

Fine Jewelry

Melissa Designer Jewelry

Olmaz Jewelers

Rings True

Wentworth & Sloan

Gift Store

Peel Gallery + Photo Lab

Purple Puddle Gifts & Flowers

SallyMack Life Furnishings

This & That Gift Gallery

WomanCraft Gifts

Home Furnishings & Accessories

The Consignors

Online Auction House

Paysage Home

Whitehall Antiques

Pet Store

Chapel Hill Wild Bird

Hollywood Feed

Paws at the Corner

Wild Birds Unlimited

Chapel Hill 

Picture Framing Services

Chapel Hill Frame & Fine Art

(formerly Higgins & Myers)

The Frame & Print Shop

Studio 71

Place for Beauty Products

Aesthetic Solutions

DeeTox Skin & Laser

The Fragrance Shop

Medical Day Spa Chapel Hill

Monarch Brow & Facial Studio

Place for Glasses

20/20 Eyeworks

Carrboro Family Vision

Chapel Hill Eyecare

Chapel Hill Ophthalmology

Shopping Experience

Carr Mill Mall

Downtown Franklin Street

Eastgate Crossing

Southern Village

Store for UNC Gear

Chapel Hill Sportswear

Johnny T-Shirt

The Shrunken Head

UNC Student Stores

Women’s Boutique

Monkee’s of Chapel Hill

Narrative + Co.

Sofia’s Boutique

Uniquities

Whilden

Services

Accounting Firm

Adkin CPA PLLC

Blackman & Sloop

Citrin Cooperman

Rose Group, CPAs

Alterations

A Cleaner World

Anna’s Tailor and Alterations

Cynthia’s Tailor Shop

MTHU Oriental Tailors

Automotive Services/Repairs

Auto Logic

Brown’s Automotive

Chapel Hill Tire Car Care Center

East Franklin Car Care

Bank

Coastal Credit Union

Pinnacle Financial Partners

State Employees’ Credit Union

Truist

Car Wash

Autobath

Carolina Car Wash & Detail

Clean Wheels Car Wash

Rocket Wash Express

Child Care

Chapel Hill Cooperative Preschool

Mi Escuelita Spanish Immersion Preschool

Primrose School of Chapel Hill

at Briar Chapel

University Child Care Center

Cleaners

A Cleaner World

Chapel Hill Cleaners

McPherson Cleaners

Perfect Image Cleaners

Event Planner

The Carolina Inn

Chapel Hill Country Club

I Do Weddings By Michele

Michele Leighton, Governors Club

Event Space

Blue Hill Event Center

The Carolina Inn

Friday Center

Lavender Oaks Farm 

If you’re looking for reliable, experienced home remodeling, renovation contractors in Chapel Hill, NC, you’ve come to the right place. For more than 35 years, Cederberg Kitchens & Renovations has served this community, providing high-quality service, lifestyle tailored construction, and full-service renovations.

Jonathan,

*All results listed in alphabetical order

**The presence of five winners is the result of a tie

Financial Advisor/Investment Firm

Atlantic Private Wealth

Harmony Group Wealth Advisors

Woodward Financial Advisors

Zenith Retirement Planning

Hotel

The Carolina Inn

The Colonial Inn

Graduate by Hilton Chapel Hill

Hampton Inn & Suites Chapel Hill-Carrboro/Downtown

Insurance Agent/Firm

Bonnie Rose, NC Farm Bureau

High & Rubish Insurance Agency

Pam Herndon State Farm

Insurance Agency

Robbie Norris, NC Farm Bureau

Mortgage Company

Carolina Ventures Mortgage

CIMG Residential Mortgage

Pinnacle Financial Partners

State Employees’ Credit Union

New Business

DeeTox Skin & Laser

Extraordinary Thrift Store

Gardenia Baby Blossom

3D/4D Ultrasound Studio Boutique

Pet Boarding

The Animal Hospital of Carrboro

Dogwood Veterinary Hospital & Pet Resort

Green Beagle Lodge

Love Overboard Kennels & Grooming

Noah’s Ark Kennel and Cattery

Pet Grooming

Edge Pampered Paws

K9 Perfection Grooming Salon

Love Overboard Kennels & Grooming

Woof Gang Bakery & Grooming

Pet Sitting

Daisybelle’s Dog Walking & Pet Sitting

Kimie’s Kritters

Laughing Dog Pet Care

Walk & Wag

Pet Trainer

Cheery Dogs Dog Training

Green Beagle Lodge

Hickory Hounds

Paws4ever

Veterinarian

The Animal Hospital of Carrboro

Carrboro Plaza Veterinary Clinic

Kindred Heart Animal Hospital

Meadowmont Animal Hospital CHM

Something borrowed, something blue.

Built on a legacy of celebration, The Carolina Inn is an idyllic place to set the scene for your special day. Exchange vows surrounded by the Southern breeze of our courtyard and dance the night away on the Old Well Room’s stylish checkered oors. Whatever your vision, it’s our honor to bring your happily ever after to life.

NO PLACE LIKE HOME

Habitat for Humanity of Orange County receives Chapel Hill Magazine’s fourth annual Social Impact Award

BY REBEKAH MANN PHOTOGRAPHY COURTESY OF HABITAT FOR HUMANITY OF ORANGE COUNTY

With each swing of a hammer, swipe of a paint brush and set of keys handed over, Habitat for Humanity of Orange County builds a sturdy framework for individuals to achieve affordable homeownership.

When it was founded in 1984, our local chapter joined approximately 25 other national Habitat for Humanity affiliates in their goal of providing decent housing for residents in regional areas. Today, there are more than 900 national affiliates. More than 1,100 families across Orange County have benefited from the organization’s efforts since its founding.

In the fiscal year of 2026, Habitat for Humanity of Orange County completed a total

of 29 home closings and a record 36 home repairs, and more than 2,000 volunteers devoted 25,000 hours of work to complete those projects. Orange Habitat has also contributed more than $1.5 million to international efforts, helping serve approximately 400 families globally in 42 years.

Jennifer Player, president and CEO, says the organization’s original model was building one home at a time, whereas today it supports the construction of more than 20 homes each year. Orange Habitat’s work has also expanded beyond new construction, helping families with affordable home financing and critical home repairs through its Home Preservation Program.

Jennifer adds the organization’s partnerships are critical to its success. Orange County Affordable Housing Coalition, local government staff and elected officials, alongside sponsors, investors and financial partners, offer invaluable support to the nonprofit. Despite the growth already accomplished, Jennifer says Orange Habitat seeks to continue increasing both production and partnerships. “Housing is an incredibly complex issue, and no single organization can solve it alone,” she says. “It truly takes all of us –and it will continue to – to make affordable housing a reality in Orange County.”

Jennifer says she’s always grateful to witness impactful stories of the individuals the organization has reached, like when parents express relief in providing stability for their children. “Habitat has always believed in offering a hand up, not a handout, and there is nothing more moving than seeing what happens when that opportunity takes root,” she says

Habitat for Humanity of Orange’s mission is to put God’s love into action by bringing people together to build homes, communities and hope. These projects around the county work to support the organization’s vision of everyone having a decent place to live.

Weavers Grove

Chapel Hill

Mixed-income community that will include more than 200 homes, with 102 Habitat homes for people who live or work in Orange County. The development also includes a partnership with Hope NC to create 10 additional units for people who are part of the intellectual/ developmental disabilities community. Volunteers began construction at Weavers Grove in summer 2023, and the development is expected to be complete in 2028.

Auman Village

Hillsborough

Planned community of 75 new homes, with 60 dedicated to first-time homebuyers earning 30-80% of the area median income. These affordable Habitat homes will offer a range of two-, three- and four-bedroom townhomes, and once complete, it is estimated to double the number of permanently affordable homes in Hillsborough.

Northside Chapel Hill

A continuing infill partnership that helps preserve affordability in the heart of downtown. “These smaller-scale efforts are incredibly important because they allow us to add homeownership opportunities in established neighborhoods where rising housing costs have made it harder for longtime residents to remain in place,” Jennifer says.

Rogers Road

Carrboro & Chapel Hill

Orange Habitat purchased more than 11 acres of land here in 2023. While the project is still taking shape, Jennifer says the goal is to create diverse affordable homeownership options in a community that has been central to conversations about equity, history and belonging in Orange County. The organization has previously built more than 60 homes in the Rogers Road area, including Phoenix Place, a 50-home neighborhood completed in 2014.

To learn about more projects, ways to contribute and application information, visit orangehabitat.org

Zac Hedrick, treasurer of the board and longtime volunteer, says a common misconception is that Habitat homes are built and given away for free. In reality, Habitat homebuyers purchase their homes at prices based on what they can afford, which is determined through the application process. MortgageReady Program applicants are evaluated and offered different financing packages with monthly payments capped at 30% of their gross monthly income, including principal, interest, taxes, HOA dues and insurance. Future homeowners also receive education on first-time homeownership to ensure longterm success and participate in the building process alongside staff and volunteers.

Zac encourages people of all skill levels to get involved and emphasizes that Habitat has experienced staff on every jobsite to teach and support volunteers. He adds there are many ways volunteers contribute outside of construction, including helping with special events, lending professional talents or networks, serving on committees and providing financial support.

“Until everyone has a decent, safe place to live, there will be more work to do,” he says. “There are so many inequities that we can’t solve, but together we can organize, fundraise, lobby and bring more affordable housing to our area to make the dream of homeownership more accessible to more people.” CHM

Pet-friendly places across Orange County

PHOTOGRAPHY COURTESY OF

ho doesn’t love man’s best friend? This summer, take your pup out for some people watching and a beer on a fido-friendly patio, spend some time at a shady park, treat them to a shopping spree for a new toy or adopt them a furry friend.

RESTAURANT PATIOS

Al’s Burger Shack

516 W. Franklin St., Chapel Hill 919-904-7659; alsburgershack.com

Antonia’s 101 N. Churton St., Hillsborough 919-643-7722; antoniashillsborough.com

Bartaco

201 S. Estes Dr., Ste. E3, Chapel Hill 910-807-8226; bartaco.com

Carolina Brewery

460 W. Franklin St., Chapel Hill 919-942-1800; carolinabrewery.com

Dingo Dog Brewing Co. 410 N. Greensboro St., Ste. 150, Carrboro dingodogbrewing.com

Joe Van Gogh 1129 AD Weaver Dairy Rd., Chapel Hill 919-967-2002; joevangogh.com

Gov’s Fusion Cantina 50050 Governors Dr., Chapel Hill 919-240-5050; govsfusion cantina.restaurants-us.com

Hillsborough BBQ Company 236 S. Nash St., Hillsborough 919-732-4647; hillsboroughbbq.com

Merritt’s Grill 1009 S. Columbia St., Chapel Hill 919-942-4897; merrittsblt.com

The Root Cellar

750 Martin Luther King Jr. Blvd., Chapel Hill 919-967-3663; rootcellarchapelhill.com

The Spotted Dog

111 E. Main St., Carrboro 919-933-1117; thespotteddogrestaurant.com

Tandem

200 N. Greensboro, Ste. 1A, Carrboro 919-240-7937; tandemcarrboro.com 

Weaver Street Market 101 E. Weaver St., Carrboro 919-929-0010; weaverstreetmarket.coop

The Wooden Nickel Public House 113 N. Churton St., Hillsborough 919-932-0134; thewnp.com

RETAIL

Feeders Pet Supply

400 S. Elliott Rd., Chapel Hill feederspetsupply.com

Hollywood Feed

83 S. Elliott Rd., Ste. 150, Chapel Hill 984-234-3077; hollywoodfeed.com

Great Outdoor Provision Co.

1800 E. Franklin St., Chapel Hill 919-933-6148; greatoutdoorprovision.com

Southern States 300 N. Greensboro St., Carrboro 919-942-3857; southernstates.com

Tractor Supply Co. 1701 N.C Hwy. 86 S., Hillsborough 919-245-0522; tractorsupply.com

Woof Gang Bakery & Grooming Chapel Hill 1112 Environ Way, Chapel Hill 919-869-7265; woofgangbakery.com

PUBLIC DOG PARKS

Gold Park Dog Park 415 Dimmocks Mill Rd., Hillsborough visithillsboroughnc.com

Henry Anderson III Community Park 302 N.C. Hwy. 54 W., Carrboro townofcarrboro.org

Paws at the Corner 246 S. Nash St., Hillsborough 919-644-0729; pawsatthecorner.com

Petco

1800 E. Franklin St., Ste. 19, Chapel Hill 919-929-8891; petco.com

Pet Supplies Plus 1848 Martin Luther King Jr Blvd., Chapel Hill 984-283-0007; petsuppliesplus.com

ANIMAL ORGANIZATIONS

Homestead Dog Park 100 Aquatic Dr., Chapel Hill townofchapelhill.org

Southern Community Dog Park 1000 Dogwood Acres Dr., Chapel Hill townofchapelhill.org

Beautiful Together Animal Sanctuary

161 Sanctuary Ln., Chapel Hill beautifultogethersanctuary.com

Nonprofit building an animal sanctuary village on 83 acres of land in Chapel Hill. Visitors and potential adopters are welcome to meet rescue puppies, dogs, kittens and cats in need of their own homes. Beautiful Together hosts frequent adoption events and programs (puppy yoga, kitten parties, brewery pup meetups, etc.) throughout the Triangle, and is always looking for temporary foster caregivers, as well as volunteers!

Cat Tales Cat Cafe 431 W. Franklin St., Ste. 210, Chapel Hill cattalescatcafe.com

The beautiful light-filled, two-story space is the

temporary home to 12 adoptable cats waiting to find their purrfect purrson. Guests can sip coffee, wine, beer and more while relaxing and playing with kitties. Space is limited, reservations are strongly recommended.

Eyes Ears Nose & Paws

2401 Old N.C. 86, Hillsborough eenp.org

919-408-7292

Nonprofit organization that works with correctional facilities to teach incarcerated individuals how to train assistance dogs, which are then partnered with people who have disabilities. The process allows dogs to receive full-time attention, inmates to develop necessary skills while giving back to the community and clients to receive life-changing support.

Orange County Animal Services

1601 Eubanks Rd., Chapel Hill orangecountync.gov/animalservices

Adopt or foster your new best friend, volunteer or donate to help shelter pets, and take advantage of other community programs and services.

Paws4ever

6311 Nicks Rd., Mebane paws4ever.org

A nonprofit offering cat and dog adoptions, dog training, a dog park, a pet supply pantry and other financial and educational resources to support pet owners. Volunteer, foster, donate or shop at the Paws4ever ReSale Store in Hillsborough to support pets in need. CHM

Local

COLOR, CHARACTER & CONNECTIONS IN ORANGE COUNTY

BY

before her book became a national bestseller

COURTESY OF THE CHAPEL HILL HISTORICAL SOCIETY

Betty Smith came to Chapel Hill in 1936, in the midst of the Great Depression, as part of the Federal Theatre Project sponsored by the Works Progress Administration. She was recently separated from her first husband, George Smith, and was the mother of two young daughters. Betty studied playwriting with Paul Green and professor Frederick Koch at UNC and wrote short plays and fiction while living in a small apartment on North Street . Her time at UNC was a period of extreme poverty. On one occasion, she spent all her money on a bag of groceries to feed her family only to have the groceries stolen.

In 1943, Harper & Brothers published Betty’s “A Tree Grows in Brooklyn.” The manuscript, based on her experiences being raised in a low-income family in Brooklyn,

Test Your Local Knowledge

Which Porthole waiter was so well-known that people from all over the world could send a postcard addressed only to his first name and Chapel Hill and it would be delivered to him?

Send your answer to jessica@chapelhillmagazine.com by July 17. We’ll recognize one savvy reader in the next issue.

Congrats to reader Susan , who correctly guessed Betty Smith. “Her book was selected twice in my book clubs! Years ago, the home was on a Chapel Hill Christmas tour sponsored by Preservation Chapel Hill,” she says.

had been rejected by 12 publishers before it was accepted by Harper & Brothers.

The book was an immediate bestseller and became a Book of the Month and Literary Guild selection. Betty used her royalties to purchase the historic Mangum house at the corner of East Rosemary Street and Hillsborough Street. She moved there with her new husband, Joe Jones, a former reporter for the Chapel Hill Weekly, whom she had impulsively married nine days before the publication of her novel. She planted an ailanthus tree in the corner of the lot, symbolic of the eponymous tree in the novel.

Over the next 30 years, more than six million copies of “A Tree Grows in Brooklyn” were sold, and the book became the basis of a movie and a musical while Betty continued to write novels. She died in 1972 at the age of 75 and is buried in the Chapel Hill Memorial Cemetery CHM

The Chapel Hill Historical Society has chronicled life in our community for 60 years. Check out its resources at chapelhillhistoricalsociety.org

Sources

John Douglas Eyre, “Profiles of Chapel Hill since 1900.” Chapel Hill Historical Society, 2009. Valerie Raleigh Yow, “Betty Smith: Life of the Author of A Tree Grows in Brooklyn.” Wolfs Pond Press, 2008.

Home & Style

Showcasing

MERRIER

Thoughtful design, practical features and inviting gathering spaces shape this family-focused custom home

BY KATRINA MCLEAN

PHOTOGRAPHY BY AURA LAKE PHOTOGRAPHY AND CAT NGUYEN PHOTOGRAPHY

Apotluck spread covers the kitchen counters while friends and family members move easily between the great room, outdoor living spaces and pool deck. Moments like these are exactly what Mike McCollum and Valerie McCollum envisioned

A sculptural brass chandelier adds a striking focal point beneath the home's soaring shiplap ceiling.

when they partnered with Will Johnson Building Company to build a custom home designed for togetherness, functionality and family life.

Today, nearly two years after moving in, Mike and Valerie are settled into the Creek Wood home with their five children –Charlie, Lucy, Millie, Goldie and Fitz – and their dog, Ralphie.

The family originally moved to Chapel Hill from the Seattle area about six years ago, settling in a temporary home in Southern Village where they first worked with Will Johnson Building Company on large-scale renovation projects. Rebecca Johnson, partner and director of sales, led the interior design of their custom home as part of the firm’s integrated design-build process and describes those early projects as a “mini interview.” As Mike and Valerie began thinking about a forever home, they were drawn to the opportunity to create something tailored to their family’s lifestyle and aesthetic. “We’ve lived in a few different places, and there were certain things that we liked about each [home].” Mike says. “It was really fun to be able to say, ‘We like that. Can we do that?’”

Those early renovation projects helped establish a sense of trust between the McCollums and WJBC, while also providing

OPPOSITE A well-appointed butler's pantry offers both the storage and the style a busy household demands.

BELOW Real estate agent Shannon Kennedy helped to find the perfect tree-filled lot in Creek Wood.

insight into how the family lived and what they valued most in a future home. “You could tell that [WJBC] really cared about you being happy with the house,” Mike says. Drawn to the firm’s integrated approach to architecture, interior design and construction, the couple partnered with WJBC for their custom forever home. The process took a little over two years starting with a search for land aided by real estate agent Shannon Kennedy to find the perfect spot in Creek Wood, a neighborhood north of Chapel Hill. After securing their lot, the couple worked with WJBC on-site planning before moving into the design development phase. Over the course of several weeks, Mike and Valerie collaborated with the team on multiple iterations of the home’s layout, completed a survey outlining their specific needs and created Pinterest boards that reflected their desired aesthetic. “They got to know us first so they could build the house around that,” Mike says.

Throughout it all, WJBC developed rough cost estimates and provided guidance on which features would offer the most value. “They guided us in the right ways to a lot of really good decisions,” Mike says.

“The design was centered around making everyday family life feel effortless,” Rebecca says. With five children ranging in age from newborn to 8 years old, Mike and Valerie wanted a home that could grow and evolve alongside their family.

Creating spaces that felt comfortable and intimate for daily living, while also accommodating larger gatherings, was a key priority. A strong connection between the indoor and outdoor living areas helped achieve that balance.

A dedicated office for Mike, who works in technology, was also essential, along with ensuring that each child had a space that felt uniquely their own. The family also wanted plenty of room to comfortably host guests and extended family.

Mike and Valerie described their aesthetic as traditional with clean lines and soft finishes, “elegant, but not formal.” Rebecca explains that the goal was to create a home that felt warm and welcoming rather than overly polished. “We used a neutral palette layered with rich textures to create depth and interest,” she says. Wall paneling, mixed metals, soft brass accents, and thoughtfully selected wall coverings add character throughout the home while maintaining a timeless, cohesive feel. That balance between beauty and practicality can be found throughout the home. The detached garage provided an opportunity to create a private office for

Local. Trusted. Built for Life.

CUSTOM HOME BUILDS

ADDITIONS, ADUS & IN-LAW SUITES

At CoCreations Construction & Design, we believe your home should reflect the way you live, and the life you want to live.

As a design-build firm based in Durham, NC, we guide you seamlessly from concept to completion with creativity, clarity, and craftsmanship you can trust

LARGE SCALE RENOVATIONS

HIGH END KITCHEN & BATH REMODELS

Mike and accommodations for guests, complete with a kitchenette and dormer beds for visitors. The primary bedroom, which Mike describes as a “sanctuary,” features automated shades and separate his-and-hers closets. Other custom features include a scullery off the main kitchen and Valerie’s hidden office space concealed behind pocket doors. Outside, the home’s emphasis on gathering is reflected in the pool and outdoor living space equipped with retractable Phantom screens. Inside, practical features include

ABOVE LEFT The L-shaped couch upstairs is great for reading books together.

ABOVE RIGHT A freestanding soaking tub framed by garden views turns the primary bath into a private retreat.

BELOW A fireplace beneath a vaulted ceiling creates a comfortable outdoor gathering space long after sunset.

Among the top ½ of 1% of all BHHS brokers nationwide

Mark McCormick • 919.632.6542 • mark.mccormick95@gmail.com

Debbie McCormick • 919.270.2937 • debbie@themccormickteam.com

Adam McCormick • 703.901.5598 • adam.mccormick@bhhsysu.com

404 Meadowmont Village Circle, Chapel Hill, NC 27517 themccormickteam.com

and

kid-proof, washable fabrics, hidden storage in the great room and thoughtfully planned cabinetry tailored to the family’s daily routines. “Everything has a use,” Rebecca says. “Every nook and cranny was designed for function.”

Mike says one of the benefits of working with a firm that handled everything under one roof was the flexibility to adapt as plans evolved. “Inevitably, the exact plans that you have [will] change as you’re building the house,” he says. “[WJBC] doing interior design and architecture and [being] the builder all in one, was way more turnkey.”

Looking back on the completed project, Rebecca says what stands out most is how well the home reflects the family who lives there. “I think I’m most proud that it feels like it’s them,” she says. CHM

LEFT The sweeping rear porch with swing beds embodies the effortless indooroutdoor living the family envisioned.

Scene

Around

Town

Snapshots of local events

Women of Achievement

PHOTOGRAPHY BY JOHN MICHAEL SIMPSON

Chapel Hill Magazine, Durham Magazine and Chatham Magazine hosted Triangle Media Partners’ annual Women of Achievement event at The Carolina Inn on May 14. The occasion celebrates community leaders featured in our publications.

Triangle Media Partners’ President Rory Gillis welcomed guests, and editors Jessica Stringer, Amanda MacLaren and Morgan Cartier Weston recognized the 2026 honorees. Attendees enjoyed networking, light bites and drinks while entering raffles from Pinnacle Financial Partners and Hamilton Point, and exploring sponsor booths from Cat French Design, Aesthetic Solutions, Empowerly College Counseling, NC Courage, Durham Craft Company, Hamilton Hill Jewelry, Onelife Fitness, Spark Photo Booth and Gonzalez Painters & Contractors.

Carrboro Earth Day

BY SHARON KINSELLA

The Town of Carrboro brought the community together Sunday, April 19, for its inaugural Carrboro Earth Day, uniting its Earth Day and Carrboro Day celebrations for the first time. The lively event spanned Carrboro Town Hall, the Town Commons and down Weaver Street, which was closed to car traffic, with an afternoon of music, art, poetry, family-friendly activities and hands-on sustainability initiatives.

Carrboro Poet Laureate Amanda Bennett joined fellow poets and student performers for readings throughout the day, while community organizations and creatives activated the spaces – from the Orange County Artists Guild’s regional artists showcase to eco-conscious activities with Durham’s The Scrap Exchange and the Carrboro Community Garden Club’s free plant giveaway. More than 20 vendors lined East Weaver Street with resources on composting, cycling, tiny homes, electric vehicles and more, underscoring Carrboro’s push toward a greener future.

Mayor Barbara Foushee also declared April Earth Month in Carrboro, encouraging residents and businesses to embrace sustainable practices and support climate initiatives. CHM

Rise Summit for Women

PHOTOGRAPHY BY TLG FILM GROUP

Kim Jeffs of Soma & Soul brought together dozens of women during her annual summit held at the The Carolina Club in March. A Thursday evening reception featured gift bags, cocktails and hors d’oeuvres, plus dancing with DJ BossLady. The next morning, participants started the day off with mindfulness and movement led by Natalie Griffie before picking workshops on topics ranging from corporate burnout to leading with impact.

Keynote speaker Sarah Chaires from Chapel Hill Realty Group spoke about courage and fortitude. Chapel Hill

Magazine co-founder Ellen Shannon contributed her leadership insights as a breakout session speaker, sharing how she balanced raising children while building a successful business. Save the date for next year’s summit with a theme of “Magic, Muscle, Hustle” on March 4 and 5. CHM

•

• Now offering IBCLC lactation consultations

• Care for chronic conditions (like asthma and ADHD)

• Care management for patients with complex medical needs

• Welcoming new patients

• Dedicated to bilingual care in both English and Spanish

• Accepting all major insurance plans, including NC Medicaid

• Same day appointments available Monday through Saturday

Table’s Spring Fundraiser

BY OLIVIA JARMAN | PHOTOGRAPHY BY JUSTIN NIXON

Table’s annual spring fundraiser April 17 raised a record-breaking $1.2 million to provide healthy food and nutrition education for more than 1,250 children in Orange County. For the fifth year, Kirk Streb and Deanie Wilcher generously offered up their home as a venue space, and The Rams Club executive board member Vaughn Moore hosted the event. UNC football head coach Bill Belichick made a special guest appearance alongside former UNC quarterbacks Sam Howell and Drake Maye Snap Pea Creative Dining served appetizing dishes including a fresh radish salad, light asparagus pasta, brisket and more. Attendees had the chance to bid on auction items including a signed Bill Belichick helmet, custom UNC game-day gear, a stay at a St. Barts luxury villa, a hands-on baking experience with Ann Michael Maye and a private dinner hosted by Michael Lombardi and Millie Lombardi CHM

Uncorked & Unapologetic

BY BECKETT BRANTLEY | PHOTOGRAPHY BY MELISSA CRANE

Tandem owner Emma Dunbar and Content Matters owner Stacey Martin

cohosted the second installment of the Uncorked & Unapologetic series April 30, inviting women to Tandem for a night of connection and storytelling. Featured speakers Spring Council and Erin McMullen of Durham Distillery shared their stories, while guests sipped on blackberry cocktails from the distillery and enjoyed recipes from Spring’s debut cookbook, “Southern Roots.” For the rest of the night, Tandem’s resident Thursday musicians Scott Sawyer and Luciano Suarez played jazz while the attendees mingled and had copies of their cookbooks signed by Spring. Ticket sales raised $1,600 for the Mama Dip Share the Love Fund, founded by Spring to support youth development in the Triangle and honor the legacy of her mother. CHM

MILL HOUSE PROPERTIES

Adam W. Jones started investing in fixer-upper houses while working as an advertising executive. In 2002, he founded Mill House Properties, named after his first projects –mill houses in Carrboro. As Owner and CEO, Adam specializes in investment sales statewide. Ying Zhu, Property Manager and Broker, ensures each of the nearly 500 rental properties receive personalized attention and expert oversight. Michelle Johnson, Director of HOA Operations, manages nearly 2,000 HOA doors across Chapel Hill, Carrboro and Pittsboro. Mill House handles sales, rentals, property management and HOA management, accepting only properties meeting its high standards. Mill House has a support team second to none who provide exceptional customer service to renters and owners alike.

PlayMakers 50th Anniversary Ball

BY LIBBY WAKEFIELD

PHOTOGRAPHY BY HUTHPHOTO

On May 2, PlayMakers Repertory Company hosted its 50th anniversary ball at the George Watts Hill Alumni Center, celebrating the transformative power of live theater and its enduring impact on the local arts community. The evening brought together the PlayMakers company and committee members, UNC leadership and alumni, guest artists and community members for a celebratory night of entertainment, performance, dinner and dancing, raising $300,000 in support of its productions, educational initiatives and community programs. The gala honored the stories, artists and audiences that have shaped PlayMakers’ legacy while helping ensure its future for generations to come. CHM

Do you live in Orange County or are from here and want your wedding or engagement featured in our magazine? Scan this code to send us your info.

Spencer & Urban

BY OLIVIA JARMAN

Henry Spencer and Asha Urban’s love story began in an unlikely place: behind the deli counter at Whole Foods Market in Boulder, Colorado, where they were both working after graduate school. What started as small talk grew into something deeper as they bonded over working outside their respective fields and discovered a meaningful connection. Henry – who grew up in Chapel Hill and attended East Chapel Hill High School – and Asha had talked about marriage, but she was still surprised when he

popped the question during a family trip to Kauai, Hawaii. The pair slipped away from the group one afternoon for a hike though Waimea Canyon, where Henry seized the moment to propose amid a beautiful vista. Asha said “yes,” and the two –affectionately dubbed “forever-fiancees” by their friends and family – have been engaged for three years, savoring the anticipation of their nuptials. The couple will marry Oct. 2, 2026, in Allenspark, Colorado, and plan to live in Boulder. CHM

Kirven & Shaw

BY EVER HARRIS PHOTOGRAPHY BY AVERIE CLAIRE EISNER AND JUSTIN EISNER, YOURSDURHAM.COM

The careful planning that Ian Kirven did before his first date with Samantha Shaw at Epilogue Books

Chocolate Brews near UNC, Samantha’s alma mater, proved how well he understood her even before they met. The date encompassed all she loved most, namely literature and tea. Soon, Ian joined the list of favorites – in fact, he took the top spot.

Less than a year later, the couple decided they were ready to share space and busy schedules, with Ian teaching science

at Durham School of the Arts and Samantha teaching English at Carrboro High School. One day, while working on home renovations, Samantha expressed that she knew wholeheartedly how “right” a life with Ian was. He proposed spontaneously with a stunning sapphire ring on March 23, 2025.

On March 21, 2026, Ian and Samantha exchanged vows in their own Durham backyard in the midst of freshly bloomed tulips and mid-morning sun. The festivities reflected the couple’s commitment to simple joys, with antique mug wedding favors, table runners made of book pages and unique thankyou cards, crafted by the bride. The investment of loved ones was found in everything from handmade bouquets created by Samantha’s aunt, Marie Shaw, to veil embroidery done by friend Josie Malone of Josie Malone’s So-so Sewing Attendees enjoyed catering from Brandwein’s Bagels and miniature honey pots gifted from the groom’s parents’ beehives. Though the day was filled with endless activity, the couple continued to profess their love in stolen glances. Ian recounted that in those fleeting exchanges: “Sam’s smile and gentle laugh were the only things in the world.” CHM

SPONSORED BY

Kenyon & La Lumia

BY BECKETT BRANTLEY

PHOTOGRAPHY BY MADY NOEL PHOTO, MADYNOEL.COM

Orange County natives Bradley Kenyon and Gabriella La Lumia grew up just miles apart, attending Chapel Hill High School and Emerson Waldorf School, respectively. However, their romantic connection didn’t begin until college at Queens University of Charlotte when a coffee shop hangout made them realize they wanted to be more than friends.

On May 3, 2025, after buying their first home together and adopting two cats, Bradley got down on one knee for a magical proposal in front of a waterfall in the Great Smoky Mountains, where they were staying for the weekend.

The couple hosted a rehearsal dinner at Nomad, then spent the morning of Feb. 28, 2026, at the house of Anne Marie La Lumia, Gabriella’s mother, at Strouds Creek Farm in Hillsborough, where they got ready and read private vows to each other. They headed to Duke University Chapel for the ceremony, which featured readings from their family members. Gabriella’s sisters, Chloe La Lumia and Lola La Lumia, and Bradley’s brothers, Justin Kenyon and Nathan Kenyon, formed part of the wedding party. Burgundy, red and blush were the colors of the day, with flowers from Color Fields.

The newlyweds picked Convivio Restaurant & Wine Bar for the reception, where they ate “delicious food” and were regaled with –and cried to – “heartfelt” speeches from their siblings. Bradley and Gabriella served tiramisu to their dearest family and friends –including parents Anne Marie, Frank La Lumia, Lynn Kenyon and Bill Kenyon – before dancing out the evening with music from Cherished Memories Wedding DJ Services.

The couple resides in Graham. CHM