VISITOR PROFILE
Interest
• Food and beverage trends
• New products and ingredients
• Cooking techniques and demonstrations
• Bakery and confectionery arts
• Food safety and hygiene
• Packaging and labeling solutions
• Restaurant and foodservice management
• Special dietary needs and healthy eating
FOOD JOURNAL
Job Functions
• Business owners and food entrepreneurs
• Food processing and manufacturing professionals
• Procurement, sourcing, and supply chain managers
• Hotel, restaurant, catering, and HoReCa professionals
• Sales, marketing, and business development teams
• Food technology, machinery, and automation experts
• Retailers, distributors, and franchise operators
• Consultants, advisors, and industry specialists
• Investors and financial professionals
Visitors can explore innovative food service technologies, industry solutions, networking
