The Master Plan for Maranatha Village is nearly completed. Over the last 2 months, we have been having a great time planning and envisioning the future of our campus and what it could look like. I have been working with my management team and an architectural company, WOLD. Things that we have accomplished are: discussion and planning meetings, reviewed surveys, toured local senior housing campuses, questioned staff and played with āpuzzle piecesā; all to determine exactly what does Maranatha need for our future and where will it fit on our campus. I know that this sounds like the process has been more of a fun project, which it has been, but believe me, there has been much prayer covering every action and placement of every new road, parking spot, new buildings and new services. The next step will be to determine the phasing of every new building and then it will be ready for unveiling. Stay tuned.
We have Bingo every Wednesday at 1:30 PM at the Community Center. The first Wednesday of the month we have a Bingo Party with special prizes from Phoenix Home Health Care. This month, on March 5, we will have a Saint Patrickās Day themed party with refreshments so wear your green and come have some fun! No sign up is required. Please contact Lora if you would like a ride (417-833-6104 or lmassey@mvlife.org). Transportation starts at 1:00PM.
WEEKLY WALMART TRIP
Each Friday morning we take the bus to Walmart at 8:30AM for a time of shopping. Stock up on groceries, visit the pharmacy, or simply window shop. If you would like to take advantage of this service please contact Lora (417-8336104 or lmassey@mvlife.org).
VETERAN TO VETERAN CAFE
Join your fellow Veterans for an hour of fellowship at the Community Center on Monday, March 24 at 1:30 PM. Contact Lora for a ride (417-833-6104 or lmassey@mvlife.org). Brought to you by Access Hospice.
EMPLOYEE FOOD BANK
The Employee Spirit Committee is creating a small emergency food bank for employees in need or facing a crisis. If you would like to contribute there will be a bin set up in the lobby of the Community Center starting in March. The following items are ideal:
-Non-perishable food items such as canned goods, peanut butter, boxed meals, etc. Perishable food items are accepted only at scheduled times. -Toiletries such as toothpaste, toothbrush, deodorant, soap, body wash, shampoo & conditioner -Laundry soap, toilet paper, paper towels -Diapers, baby wipes
Please contact Lora for more information (417-833-6104 or lmassey@mvlife.org). You may also contact Danielle in the business office.
LUNCH AT THE COMMUNITY CENTER
The Community Center Dining Room will be opening for a buffet lunch on Wednesdays beginning April 2. Buffet will be available 11:30-1:00 and will cost only $5 per person. If you would like to get involved, we are looking for volunteers to assist in check-in and taking payments . No reservations are required and you are welcome to bring guests. Some of the menu items coming in April include fried chicken, bbq pork, spaghetti w/ meatballs, and turkey pot pie. Along with various sides there will also be soup and salad available. A full menu will be emailed and available for pick up at the Community Center. We are also interested in your ideas for the menu. Please contact Lora if you would like to sign up to volunteer or to share your suggestions (417-833-6104 or lmassey@mvlife.org).
GRIEFSHARE
Griefshare is a Christian support group that none of its members dreamed of being a part of, yet every one of them have agreed that itās been one of the most beneficial things to help deal with the loss of their loved one(s).
Everyone in the group has lost at least one loved one, even the facilitators. The group will meet on Fridays at the Community Center from 2-4PM for 13 weeks beginning on March 7. Each person needs a workbook that costs $20. Contact Chaplain Oberg to register or just show up! I look forward to meeting you and getting to know you!
Come fellowship with neighbors, sip a cup of coffee or tea, and enjoy a tasty bagel on Thursday March 27, (come and go) from 9:0011:00 AM. No sign up required!
LUNCH AT CULVERS
Last month, inclement weather interfered with our trip to Culvers so we will try again on Thursday, March 6! Pick-up starts at noon. Sign up at the Community Center or contact Lora (417-833-6104 or lmassey@mvlife.org).
LETāS GO TO IRELAND!
Go Around the World with Tara from Phoenix Home Care & Hospice on Saint Patrickās Day, Monday, March 17 at 1:30PM at the Community Center as we travel to Ireland to experience Irish culture, cuisine, and customs. Donāt forget to bring your passport to be stamped! Sign up today at the Community Center or contact Lora (417-833-6104 or lmassey@mvlife.org).
MAMA JEANS
Mama Jeans is a locally owned natural market that sells organic and locally grown foods as well as home and wellness products. They also have a small deli. On Thursday, March 20 we will take the bus there to do some shopping. Pick-up begins at 1:00PM. Sign up today at the Community Center or contact Lora (417-833-6104 or lmassey@mvlife.org). FYI- It is useful to bring your own shopping bags to avoid paying a small fee per sack.
DAYLIGHT SAVING BEGINS
Itās that time of year once again. Daylight Saving Time begins Sunday, March 9. Donāt forget to turn your clocks forward one hour before you go to bed on Saturday night. If you forget to āspring forwardā you just might be late to church.
These are some of our favorite memories from February!
Left & Below: Valentine Bingo Pizza Party! We enjoyed eating our heart-shaped pizzas and winning cool prizes!
Left & Below: We had so much fun making cookies with Lodge residents!
Above & We had playing P trivia, lef going on scaveng our Vale Day part
MV CORK BOARD
I just want to thank all who have prayed for me, checked on me, come by, called and etc. during my second knee replacement surgery. I am doing well. Praise the Lord. God is so faithful and good.
-Barb Rosen
NationalPeanutMonth
March is National Peanut Month. is both rich and fascinating, tracing years to the ancient cultures of Sou Originating in the region of moder peanuts were cultivated by indigen before the arrival of Europeans. Sp explorers discovered peanuts durin facilitated their spread to Europe, 16th century, peanuts had become agricultural product, particularly in were incorporated into local diets In the United States, peanuts gaine the 19th century, with significant c figures like George Washington Ca innovations in peanut agriculture h legume and expand its uses. Today staple, celebrated for their nutritio and cultural significance in cuisines letās enjoy a handful or two of pea
EMPLOYEE OF THE MONTH
ALL ABOUT ME GARRETTBENDON
NURSING
FUNFACT
I started a charity for families in need of holiday dinners.
