843.682.FOOD (3663) • 12 CAPITAL DR. HHI, SC 29926 • hiltonheadfoodtogo.com
2026 TURKEY TO-GO
PACKAGED TO SERVE 8–10 PPL $275 Pick-up between 10:00am–2:00pm on Thanksgiving Day *ALL THANKSGIVING ORDERS MUST BE MADE BY FRIDAY, NOVEMBER 20TH, 12 NOON (BASED ON AVAILABILITY)
CHOICE OF TYPE OF TURKEY: • Traditional Oven-Roasted Turkey • Fried Turkey • Cherrywood-Smoked Turkey
SIDES:
• Giblet Gravy • Traditional Bread Stuffing • Mashed Potatoes • Shoepeg Corn Pudding • Roasted Sweet Potatoes with Molasses • Green Beans with Caramelized Onions & Applewood-Smoked Bacon • Citrus Cranberry Relish • Cornbread • 1 Dozen House-Baked Yeast Rolls • Pumpkin Pie with Whipped Cream • Apple Crisp with Whipped Cream
ADD-ON OPTIONS:
• Uncured Bourbon Apricot Glazed Ham with Dried Cranberry Chutney (Feeds 6–8 ppl) $65 • Whole Roasted Turkey with Gravy (14 lb. Average Weight) $70 • Salad Mixed Seasonal Greens with Assorted Garden Toppings, Dried Cranberries & Feta Cheese with Balsamic Vinaigrette & Buttermilk Ranch Dressings, Candied Pecans (Feeds 8–10 ppl) $20 Tax and 15% service charge added to every order. All sales are final. Please carefully decide on your order before placing with our team. All menu items & prices are subject to change according to availability.
SINGLE-SERVE MEAL: 25
$
• Oven-Roasted Turkey with Gravy • Mashed Potatoes • Green Beans • Traditional Bread Stuffing • Citrus Cranberry Relish • House-Baked Yeast Roll
FROM THE BAKERY:
CHEF MEGAN’S SELECTION OF ASSORTED SEASONAL PIE & CAKE SLICES WILL BE AVAILABLE AT PICK- UP! • Traditional Pumpkin Pie Whipped Cream (8 slices) $16
• Pumpkin Cheesecake
Graham Cracker Crumb (12 slices) $32 • Apple Crumble Pie Whipped Cream $20
• Peanut Butter Pie
with Chocolate Ganache $17
• Double Butterscotch Bundt Cake with Butterscotch Glaze and Toasted Coconut (16 slices) $26
• Chocolate Flourless Cake Gluten-Free $20
• Dozen Yeast Rolls $6 • Cornbread $5
Tax and 15% service charge added to every order. All sales are final. Please carefully decide on your order before placing with our team. All menu items & prices are subject to change according to availability.
HAPPY 843.785.3625 (DOCK) docksidehhi.com 2 Hudson Road (beside Skull Creek Boathouse)
Thursday, November 26 th, 2026 | 11am–7pm RESERVATIONS RECOMMENDED Thanksgiving Prix Fixe Menu $48 per person Inclusive of Soup or Salad, Entrée, Dessert
SOUPS & SALADS RED SEAFOOD CHOWDER
Choice of One
Domestic Shrimp, Clams, Scallops, New Potatoes, Savory Seafood Tomato Broth
GARDEN SALAD
Mixed Greens, Cucumber, Radish, Carrot, Grape Tomatoes, Red Onion, Rye Croutons, Herb Vinaigrette
POACHED PEAR SALAD
CHARLESTON SHE CRAB SOUP Lump and Claw Crab Meat, Cream, Sherry, Chives
Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette
BUTTERNUT SQUASH BISQUE
Chopped Romaine, Caesar Dressing, Rye Croutons, Grated Parmesan
CAESAR SALAD
Spicy Pumpkin Seeds
ENTRÉES
Choice of One Butter-Whipped Potatoes, Roasted Baby Sweet Potatoes, Green Bean Casserole, Cornbread Dressing, Golden Pan Gravy, Cranberry-Orange Relish
TRADITIONAL TURKEY
CRAB-STUFFED SALMON
Crab Cake Stuffing, Lemon Caper Butter, Butter-Whipped Potatoes, Seasonal Vegetables
BROILED SEAFOOD BOUNTY
SEAFOOD ALFREDO
Local Shrimp, Scallops, Mahi, Deviled Crab, Butter-Whipped Potatoes, Seasonal Vegetables
BAKED SEAFOOD SKILLET
Local Shrimp, Scallops, Mahi, Oysters, French Fries, Coleslaw, Tartar & Cocktail Sauce
Local Shrimp, Dayboat Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta Local Shrimp, Maine Lobster, Halibut, Marsala Mushroom Cream, Crispy Leeks, Panko Crust, Butter-Whipped Potatoes
PETITE FILET MIGNON
Bordelaise Sauce, Au Gratin Potatoes, Seasonal Vegetables
VEGETABLE & FARRO RISOTTO
Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese
WARM APPLE CRUMBLE
FRIED SEAFOOD BOUNTY
DESSERT Choice of One
SMOKED PRIME RIB (Additional $10)
Horseradish Cream, Herb Garlic Au Jus, Au Gratin Potatoes, Seasonal Vegetables
KEY LIME PIE
Granny Smith Apples, Buttery Crumb Topping, Vanilla Bean Crème Anglaise
Raspberry Syrup, Whipped Cream, Lime Twist
SOUTHERN PECAN PIE
PUMPKIN MOUSSE CHEESECAKE
Bourbon Whipped Cream
Ginger Snaps, Candied Pecans
Please Note: Not all ingredients are listed on the menu. Please alert your server to any dietary restrictions. *Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. We proudly source local and domestic shrimp from coastal US waters. Some items served at this establishment may contain foreign imported shrimp from Gulf of Mexico. Ask for more information. All menu items & prices are subject to change according to availability.
APPETIZERS
DAILY OYSTERS ON THE ½ SHELL COLOSSAL SHRIMP COCKTAIL
½ Dozen 19 | Dozen 36
Chilled Sea Of Cortez Shrimp, Cocktail Sauce 17.5
CRAB CAKE
Jumbo Lump Crab Meat, Lobster Cream Sauce 18
CRISPY FRIED SHRIMP & CALAMARI Domestic Shrimp & Calamari, Tossed in Korean Chile Aioli 15
SEAFOOD CASINO STUFFED MUSHROOMS
Domestic Shrimp, Crab, Scallops, Bacon, Bell Pepper, Swiss Cheese, Lobster Cream Sauce 12.5
SEARED TUNA DEVILED EGGS
Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar 10.5
SKILLET-BAKED CHICKEN MEATBALLS House-Made Chicken Meatballs, Sweet and Spicy Firecracker Sauce 10.5
STEAMED SNOW CRAB LEGS
2 Clusters MKT | 3 Clusters MKT
CHILLED SEAFOOD TOWER
Dozen Selected Oysters, ½lb Peel & Eat Local Shrimp, Snow Crab Legs, Lobster Salad & Tuna Sashimi 92
CHEF’S RECOMMENDED
TURKEY WINE SELECTIONS
GLASS DOCK POUR BOTTLE 9 36 12 15 48 14 17 54 13 16 52 13 16 52 15 18 60 14 17 56
FONTESSA PROSECCO, ITALY HOGWASH ROSÉ, CALIFORNIA KING ESTATE PINOT GRIS, WILLAMETTE INFAMOUS GOOSE SAUVIGNON BLANC, NZ MADDALENA CHARDONNAY, MONTEREY INSCRIPTION BY KING ESTATE PINOT NOIR, WILLAMETTE DAOU CABERNET SAUVIGNON, PASO ROBLES
SPECIALTY COCKTAILS GRAND MIMOSA
Grand Marnier, Sparkling Wine, Orange Juice 12
TITO’S JOHN DALY
Tito’s Handmade Vodka, Iced Tea, Lemonade 12
THE CRUSHER
Deep Eddy Orange Vodka, Splash of Fresh Squeezed Orange Juice, Club Soda 12
PEAR MOSCOW MULE
APPLE CIDER SPRITZ
Tito’s Handmade Vodka, Pear Purée, Fresh Lime, Ginger Beer 12
DOCKSIDE REEL LEMONADE
Elijah Craig Small Batch Bourbon, Espresso Syrup, Brown Sugar, Black Walnut Bitters, On the Rocks 16
Tito’s Handmade Vodka, Apple Cider, Sparkling Wine, Club Soda 12 Tito’s Handmade Vodka, Infused with Blueberries, Lemonade 12
ELIJAH CRAIG ESPRESSO OLD FASHIONED SALTED CARAMEL WHITE RUSSIAN
Caramel Vodka, Kahlúa, Cream, Salted Caramel Rim 13
HIGHBATIONS MINT TO BE HIGH 12
High Rise Citrus 5mg THC Infusion, Fresh Mint, Simple Syrup, Club Soda
HIGH SOCIETY SPRITZ 12
Cann Cannabis Infused 5mg Apéritif Spritz, FRE Sparkling Brut, Club Soda
SENORITA MANGO MARGARITA 12 10mg
DIRTY SODAS & LIQUOR-FREE DRINKS DIRTY COKE 6 Diet Coke, Coconut Cream
PINK MERMAID 6 Lemonade, Sprite, Strawberry Purée, Fresh Blueberries
DREAMSICLE 8 Fresh Squeezed Orange Juice, Sprite, Coconut Cream
BLUE LAGOON 6 Sprite, Pineapple, Peach Purée, Blue Curaçao
ISLAND BREEZE 8 Fresh Squeezed Orange Juice, Pineapple & Grapefruit Juice, Lemonade, Grenadine WATERMELON NOJITO 8 Watermelon , Fresh Mint, Simple Syrup, Club Soda
843.341.3838 • 38 SHELTER COVE LN, STE. 120 • POSEIDONHHI.COM
THANKSGIVING DAY 12–8PM | RESERVATIONS RECOMMENDED
PRIX FIXE MENU AT $47 PER ADULT • KIDS’ TURKEY DINNER $16 PER CHILD Choice of Soup or Salad, Entrée, Dessert
SOUPS SHE CRAB SOUP • NEW ENGLAND CLAM CHOWDER BUTTERNUT SQUASH BISQUE with Bacon Dust
SALADS POSEIDON SALAD Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
MAINE SALAD Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette
CAESAR SALAD Baby Romaine, Grape Tomatoes, Shaved Imported Parmesan Cheese, Garlic Croutons, Caesar Dressing
HARVEST SALAD Spinach & Arugula Blend, Pear, Dried Cranberry, Goat Cheese, Maple Dressing
ENTRÉES OVEN-ROASTED TURKEY White Meat, Turkey Gravy, Cranberry Conserve, Haricot Verts, Whipped Potatoes, Cornbread Stuffing AUTUMN FOREST GNOCCHI Sautéed Gnocchi, Oyster Mushrooms, Rainbow Chard, Garlic Cream Sauce, Micro Greens
FRIED COLLECTION Local Shrimp, Stuffed Deviled Crab, Flounder, Oyster, French Fries, Cocktail & Tartar Sauce, Coleslaw MEDITERRANEAN SEA BASS Pan-Seared Fish, Saffron & Zucchini Risotto, Lemon Gremolata
SLOW-BRAISED SHORT RIBS Boneless Short Ribs, Asiago Polenta, Shaved Brussels Sprouts, Brandy Bordelaise Sauce, Scallions
DESSERTS Pumpkin Pie • Key Lime Pie • Chocolate Cake All menu items & prices are subject to change according to availability. We proudly source local and domestic shrimp from coastal US waters. Some items served at this establishment may contain foreign imported shrimp from Gulf of Mexico. Ask for more information.
À LA CARTE APPETIZERS CRISPY BRUSSELS SPROUTS Bacon & Roasted Jalapeño Ranch $12
POPCORN SHRIMP Served with Texas Pedal Sauce $10
CRAB DIP $14.5 HUSHPUPPIES $8 CRAB CAKE APP $17 RODDY ROCKS OYSTERS Half Dozen $19 • Dozen $36
VIRGINIA OYSTERS Half Dozen $17 • Dozen $32
PEEL & EAT SHRIMP Half Pound $15.75 • Pound $26
All menu items & prices are subject to change according to availability. We proudly source local and domestic shrimp from coastal US waters. Some items served at this establishment may contain foreign imported shrimp from Gulf of Mexico. Ask for more information.
Thanksgiving 2026 Thursday, November 26th, 2026 Serving 11AM–8PM RESERVATIONS RECOMMENDED
HHI: 1301 Main Street, Hilton Head Island, SC 29926 | 843-682-4455 BLUFFTON: 26 Discovery Drive, Bluffton, SC 29910 | 843-757-3423
FRANKIEBONES.COM
Tito’s Cranberry Sparkletini Tito’s Handmade Vodka with cranberry juice, a splash of lime, topped with Prosecco 12.00
Pumpkin Spice Martini Deep Eddy Vodka infused with fresh pumpkin, vanilla beans, cloves & nutmeg, mixed with Pumpkin Spice Liqueur, Vanilla Schnapps & cream Served up with whipped cream, nutmeg & a graham cracker crust 12.00
Crispy Calamari Semolina flour dusted Port Judith Rhode Island calamari, flash-fried with lemon slices, served with tomato sauce 13.50
Bacon-Wrapped Shrimp Sweet horseradish mustard sauce 13.95
Fried Mozzarella With tomato sauce 11.95
Frankie’s “Made” Meatballs With Bolognese sauce 12.50
Spinach & Artichoke Dip Monterey Jack & Asiago cheese, fresh spinach & roasted peppers with tri-colored tortilla chips 13.50
Cheesy Garlic Bread Our Italian bread baked with garlic butter, parmesan & mozzarella cheese Half 9.75 / Whole 16.75
Seafood-Stuffed Mushrooms* Crab, shrimp, scallops, cheddar cheese & bacon, baked with garlic butter 12.95
Sausage-Stuffed Mushrooms Italian sausage, spinach, mozzarella cheese, baked with garlic butter & espagnole sauce 12.95
Twice-Baked Potato Spring Rolls Hand-rolled with four cheese blend, green onion, crumbled bacon & sour cream 11.50
Charleston Style She Crab Bisque Classically prepared with onions, celery, blue crab meat & blue crab roe Topped with lump blue crab, crème fraîche Cup 7.95 / Bowl 9.95
Heirloom Tomato Caprese* House-made ricotta cheese, fresh mozzarella, petit heirloom tomatoes, flake sea salt, EVOO & balsamic gastrique 11.25 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All menu items & prices are subject to change according to availability. We proudly source local and domestic shrimp from coastal US waters. Some items served at this establishment may contain foreign imported shrimp from Gulf of Mexico. Ask for more information.
Thanksgiving Prix Fixe Menu 48 $
Choice of soup or salad, entrée and dessert
Soup or Salad
Homemade Chicken Noodle Soup Butternut Squash Soup Candied Pumpkin Seeds Autumn Salad
House Salad Caesar Salad
Artisanal greens, Granny Smith apples, red onion, sun-dried cranberries, spiced pecans & balsamic vinaigrette
Choice of Entrée Roasted Turkey Breast
Whipped potatoes, green bean casserole, cranberry compote, cornbread dressing & natural pan gravy * Gluten-free gravy available
16oz Coffee-Marinated Ribeye*
Twice-baked potato casserole, green bean casserole & natural jus ** Additional 10.00
Atlantic Salmon Oscar*
Whipped Idaho potatoes & topped with crab dressing, asparagus & hollandaise sauce*
Spaghetti Squash Primavera
Spinach, zucchini, yellow squash, carrots, mushrooms, pine nuts, toasted pumpkin seeds, & fresh herbs in a light vegetable broth
Lobster Mac & Cheese
Whole Maine lobster, de-shelled, penne pasta, four cheese blend, toasted panko & fresh thyme ** Additional 10.00
Classic Prime Rib*
Slow roasted 12 ounce cut, twice-baked potato casserole, green bean casserole, natural jus & horseradish sour cream ** 16 ounce cut – additional 10.00 ** Add a chargrilled Lobster Tail 30.00
Glazed Ham
Pineapple-brown sugar glaze, whipped sweet potatoes, green bean casserole & cornbread dressing
Choice of Dessert
Pumpkin Pie | Cannoli | Pecan Pie | Apple Pie Petit Carrot Cake | Petit Tiramisu | Ice Cream
Ice cream á la mode Add 3.00 Substitute our Campfire S’mores Add 5.00 Make it our famous Pumpkin Cheesecake! Add 5.00
A La Carte Sides $5.50 each
Whipped Potatoes | Mascarpone Whipped Sweet Potatoes | Twice-Baked Potato Casserole Cornbread Dressing | Green Bean Casserole | Broccoli | Asparagus
Children’s Gobbler Menu (available for children under 12)
Kid’s Turkey Plate 17.00 | 8 Ounce Prime Rib 25.00 | Chicken Fingers 8.75 | Fried Shrimp 8.75 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All menu items & prices are subject to change according to availability. We proudly source local and domestic shrimp from coastal US waters. Some items served at this establishment may contain foreign imported shrimp from Gulf of Mexico. Ask for more information.
295 295 295 295 295 295
$$ $$ $$$
Mascarpone Mascarpone Mascarpone Whipped Whipped Whipped Sweet Sweet Sweet Potatoes Potatoes Potatoes -3 -- 3 -Lbs 3Lbs Lbs Mascarpone Whipped Sweet Potatoes 3 Lbs Mascarpone Mascarpone Mascarpone Whipped Whipped Whipped Sweet Sweet Sweet Potatoes Potatoes Potatoes 3 3 Lbs 3 Lbs Lbs -OR OR --OR OR
-OR -OR --OR -Potatoes Whipped Whipped Whipped Idaho Idaho Idaho Potatoes Potatoes –– –3 –3 3Lbs 3Lbs Lbs Lbs Whipped Idaho Potatoes Whipped Whipped Whipped Idaho Idaho Idaho Potatoes Potatoes Potatoes –3–3–3Lbs –3Lbs 3Lbs Lbs Green Green Green Bean Bean Bean Casserole Casserole Casserole Lbs Green Bean Casserole– – – 3 3Lbs Lbs Green Green Green Bean Bean Bean Casserole Casserole Casserole –Lbs 3 Lbs Traditional Traditional Traditional Dressing Dressing Dressing – – 3 – 3 Lbs 3 Lbs Traditional Dressing – 3 Lbs Traditional Traditional Traditional Dressing Dressing Dressing 31 –3 Lbs 3 Lbs Lbs Natural Natural Natural Pan Pan Pan Gravy Gravy Gravy –– Quart Quart Natural Pan Gravy –1 –1 1Quart Quart Natural Natural Natural Pan Pan Pan Gravy Gravy Gravy – –1––1Quart 1Quart Quart Cranberry Cranberry Cranberry Compote Compote Compote – 1 – 1 Pint 1 Pint Pint Cranberry Compote – 1 Pint Cranberry Cranberry Cranberry Compote Compote Compote –Bread –1Bread –1Pint 1Pint Pint Freshly Freshly Freshly Baked Baked Baked Italian Italian Italian Bread Freshly Baked Italian Bread with with with Herb Herb Herb oror orPlain orPlain Plain Plain Butter Butter Butter Freshly Freshly Freshly Baked Baked Baked Italian Italian Italian Bread Bread Bread with Herb Butter with with with Herb Herb Herb or or Plain or Plain Plain Butter Butter Butter Homemade Homemade Homemade Pumpkin Pumpkin Pumpkin Pie, Pie, Pie, Apple Apple Apple Pie Pie Pie oror orPecan Pecan Pie Pie Pie Homemade Pumpkin Pie, Apple Pie orPecan Pecan Pie Homemade Homemade Homemade Pumpkin Pumpkin Pumpkin Pie, Pie, Pie, Apple Apple Apple Pie Pie Pie or or Pecan or Pecan Pecan Pie Pie Pie ---
TURKEY TURKEY TURKEY QUANTITIES QUANTITIES QUANTITIES ARE ARE ARE LIMITED LIMITED LIMITED-ORDER ORDER ORDER TODAY! TODAY! TODAY! TURKEY QUANTITIES ARE LIMITED ORDER TODAY! - -ORDER -ORDER TURKEY TURKEY TURKEY QUANTITIES QUANTITIES QUANTITIES ARE ARE ARE LIMITED LIMITED LIMITED ORDER TODAY! TODAY! TODAY!
TRY TRY TRY WHOLE WHOLE WHOLE SLOW-ROASTED SLOW-ROASTED SLOW-ROASTED PRIME PRIME PRIME RIB RIB RIB TRY WHOLE SLOW-ROASTED PRIME RIB $PRIME $ $ TRY TRY TRY WHOLE WHOLE WHOLE SLOW-ROASTED SLOW-ROASTED SLOW-ROASTED PRIME PRIME RIB RIB RIB $375 INSTEAD INSTEAD INSTEAD OF OF OF TURKEY TURKEY TURKEY FOR FOR FOR 375 375 INSTEAD OF TURKEY FOR$ $375 $ INSTEAD INSTEAD INSTEAD OF OF OF TURKEY TURKEY TURKEY FOR FOR FOR375 375 375 THTH THTH PLACE PLACE PLACE YOUR YOUR YOUR ORDER ORDER ORDER BY BY BY NOON NOON NOON ON ON ON THURSDAY, THURSDAY, THURSDAY, NOV. NOV. NOV. 1919 19
PLACE YOUR ORDER BY NOON ON THURSDAY, NOV. 19 THTHTH THTH TH TH PLACE PLACE PLACE YOUR YOUR YOUR ORDER ORDER ORDER BYBYBY NOON NOON NOON ON ON ON THURSDAY, THURSDAY, THURSDAY, NOV. NOV. NOV. 19 19 19 -UP --UP -UP PICK PICK PICK ON ON ON THANKSGIVING THANKSGIVING THANKSGIVING DAY, DAY, DAY, THURSDAY, THURSDAY, THURSDAY, NOV. NOV. NOV. 26 26 26 11 11 AM 11 AM -3AM -3 PM -3 PMPM PICK UP ON THANKSGIVING DAY, THURSDAY, NOV. 26 11 AM -3 PM TH TH TH -UP -UP -UP PICK PICK PICK ON ON ON THANKSGIVING THANKSGIVING THANKSGIVING DAY, DAY, DAY, THURSDAY, THURSDAY, THURSDAY, NOV. NOV. NOV. 2626261111 AM 11 AM -3AM -3 PM -3 PMPM
BLUFFTON BLUFFTON BLUFFTON 26 26 26 DISCOVERY DISCOVERY DISCOVERY DR DR DR| || 843.757.3423 | 843.757.3423 843.757.3423 BLUFFTON 26 DISCOVERY DR 843.757.3423 BLUFFTON BLUFFTON BLUFFTON 26 26 26 DISCOVERY DISCOVERY DISCOVERY DR DR DR| | 843.757.3423 | 843.757.3423 843.757.3423
FRANKIEBONES.COM FRANKIEBONES.COM FRANKIEBONES.COM FRANKIEBONES.COM FRANKIEBONES.COM FRANKIEBONES.COM All menu items & prices are subject to change according to availability.
OLD TOWN BLUFFTON | 843.706.2337 NECTARFARMKITCHEN.COM THANKSGIVING MENU AVAILABLE 12–6PM CARRY-OUT AND DINE-IN PACKAGES AVAILABLE
Happy Thanksgiving 2026! NECTAR THANKSGIVING TO-GO PACKAGE Carry-out packages will be available for pick-up 11–3 on Thanksgiving Day in addition to our in-restaurant options
Serves 3– 4 $130 • Orders must be placed at least 72 hours in advance • Availability will be limited! Choice of Maple Honey Ham or White & Dark Turkey Meat Cornbread Stuffing, Green Bean Casserole, Mashed Potatoes, Pan Gravy • No substitutions on sides Deviled Eggs $8 half dozen | $15 full dozen • She Crab Soup $18 quart
THURSDAY, NOVEMBER 26TH
48 PER PERSON FIXED THANKSGIVING MENU | RESERVATIONS RECOMMENDED
$
Fixed price meal includes choice of one soup or salad, one entrée & one dessert Complimentary Bread Service, Served with Whipped Butter
À LA CARTE STARTERS FOR THE TABLE
HUSH PUPPIES
CRAB CAKE APPETIZER 15
8
$
$
Warm & Crispy, Served with Whipped Butter
Remoulade, Petite Herb Salad, Lemon
DEVILED EGGS GF
7.5
$
Bacon Pepper Jam, Benne Seeds, Scallions
SOUP OR SALAD CHOOSE ONE SHE CRAB BISQUE
CHICKEN POT PIE SOUP
THE GARDEN V
WARM SPINACH SALAD GF
Chives, Sherry
Biscuit Crumbles & Chives
Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Fresh Mixed Greens, Tomato Vinaigrette
Radish, Shaved Bermuda Onion, Local Egg, Local Goat Feta, Bacon Mushroom Vinaigrette
DINNER PLATES CHOOSE ONE THANKSGIVING PLATE
HONEY CHIPOTLE CHICKEN BOWL
Choice of Maple Honey Ham or White & Dark Turkey Meat, Cornbread Stuffing, Green Bean Casserole, Mashed Potatoes, Pan Gravy Get Both Ham & Turkey for Additional $4
Grilled Chicken Breast, Carolina Gold Rice, Mixed Greens, Tomato, Cucumber, Goat Feta, Avocado, Pickled Red Onion, Roasted Garlic Ranch
SEAFOOD PASTA
12oz Coffee-Rubbed Prime Rib, Au Jus, Horseradish Sour Cream, Butter Mashed Potatoes, Roasted Farm Vegetables Additional $6
SEAFOOD COMBO
Pan-Seared Redfish, Carolina Gold Rice, Pumpkin Succotash, Smoked Tomato Broth, Scallion Oil
Local Shrimp, Lump Crab, Chopped Clams, Tomato Sauce, Touch of Cream, Parmesan Cheese, Basil, Linguine Choice of Broiled or Fried, Flounder, Local Shrimp, Stuffed Crab, Carolina Gold Rice, Roasted Farm Vegetables
PAN-ROASTED SALMON*
Peach BBQ Sauce, Mashed Potatoes, Farm Vegetables
PRIME RIB
CRISPY REDFISH
CAROLINA APPLE-BRINED PORK CHOPS Sweet Potato Purée, Bacon Collard Greens, Roasted Apple, Pecans, Sorghum Mustard Jus
Vegetarian Dish Available Upon Request
DESSERT CHOOSE ONE
PUMPKIN PIE
Whipped Cream
PECAN PIE
Sweet Potato Whipped Cream
GF Gluten-Free substitutions are available, ask your server. V Vegetarian prepared dish. Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. All menu items & prices are subject to change according to availability. • We proudly source local and domestic shrimp from coastal US waters. Some items served at this establishment may contain foreign imported shrimp from Gulf of Mexico. Ask for more information. *
$
50.00
NOVEMBER 26TH, 2026
PER PERSON
SERVING FROM 11AM–8PM | RESERVATIONS RECOMMENDED SEA SALT & OLIVE OIL BREAD FOR THE TABLE WITH CULTURED VERMONT BUTTER CHOICE OF
SOUP OR SALAD
SHE CRAB SOUP
SHERRY CREAM & CHIVES
ROASTED BUTTERNUT SQUASH BISQUE TOASTED PEPITAS & ESPELETTE
CHOP SALAD
CHOPPED ROMAINE, BACON, TOMATO, RED ONION, PARMESAN, GARLIC-BUTTERMILK DRESSING
WG SALAD
MIXED GREENS, SUN-DRIED CRANBERRIES, GORGONZOLA, CANDIED PECANS, FUJI APPLES, CREAMY BALSAMIC VINAIGRETTE CHOICE OF
ENTRÉE
ROASTED TURKEY
GREEN BEAN CASSEROLE, MAPLE ROASTED SWEET POTATO, YUKON GOLD WHIPPED POTATOES, SAGE SAUSAGE & CORN BREAD DRESSING, PAN GRAVY, CRANBERRY SAUCE
HAND-CARVED ROTISSERIE NY STRIP ROAST HERB ROASTED POTATOES, BEEF JUS, ROASTED FALL VEGETABLES, HORSERADISH CREAM
GRILLED FAROE ISLAND SALMON
LOBSTER SAUCE SUPREME, LEMON HERB RICE PILAF, ROASTED ASPARAGUS
WOOD-FIRED VEGETABLE LASAGNA
HERB-SEASONED VEGETABLES, MUSHROOMS, FRESH PASTA SHEETS, FRESH MOZZARELLA, PECORINO ROMANO BÉCHAMEL, RICOTTA & VODKA SAUCE All menu items & prices are subject to change according to availability. We proudly source local and domestic shrimp from coastal US waters. Some items served at this establishment may contain foreign imported shrimp from Gulf of Mexico. Ask for more information.
CHOICE OF
DESSERT
CARAMEL APPLE CHEESECAKE WITH CANDIED PECANS
PUMPKIN PIE
FRESH CHANTILLY CREAM
CHOCOLATE POT DE CRÈME WITH CRANBERRY & ORANGE
FAMILY STYLE SIDES ADDITIONAL $18 EACH
ROASTED BRUSSELS SPROUTS WITH BACON & CRANBERRY AGRODOLCE YUKON GOLD WHIPPED POTATOES • SAGE & SAUSAGE CORNBREAD STUFFING MAPLE ROASTED SWEET POTATOES • GREEN BEAN CASSEROLE ROASTED PARISIAN CARROTS • HERB ROAST POTATOES
WISEGUYS
THANKSGIVING TO-GO PACKAGED TO SERVE 8 –10 PPL PICK UP BETWEEN 11AM–1PM THANKSGIVING DAY ALL ORDERS MUST BE PLACED BY 5PM FRIDAY NOV 20TH OVEN-ROASTED TURKEY (16lb AVG) SERVED WITH PAN GRAVY & CRANBERRY SAUCE $250 ROTISSERIE PRIME RIB (7lb AVG) SERVED WITH AU JUS AND HORSERADISH CREAM $350 SIDES INCLUDED SAGE & SAUSAGE CORNBREAD STUFFING YUKON GOLD WHIPPED POTATOES • GREEN BEAN CASSEROLE MAPLE ROASTED SWEET POTATOES • OLIVE OIL BREAD & BUTTER DESSERTS INCLUDED PUMPKIN PIE WITH WHIPPED CREAM • CARAMEL APPLE CRISP, CINNAMON ICE CREAM
All menu items & prices are subject to change according to availability.
ABSOLUTELY THE
BEST TURKEY TOOR-E!GO AN D SO M U CH M
ORDER EARLY! WE SELL OUT EVERY YEAR! PICK UP ORDERS 11/26 AT ONE OF OUR 2 ONE HOT MAMA’S LOCATIONS
COLD FOOD PICK-UPS 9:30-11AM • HOT FOOD PICK-UPS 11-2PM
HILTON HEAD: 35 OFFICE PARK ROAD • 843-682-6262 BLUFFTON: BERKELEY PLACE, 104 BUCKWALTER PARKWAY • 843-815-6262 ONEHOTMAMAS.COM
Traditional Turkey Dinner
Signature Turkeys & Hams
With All The Trimmings! (Serves 8) $ 209
Fried or Hickory-Smoked Turkey • $89 Each with Pan Gravy (Serves 10–12) Whole Smoked Turkey Breast • $109 (Serves 8–10) Brown Sugar Glazed Spiral Sliced Ham • $99 (Serves 12–14) Whole Hickory-Smoked Boston Butt • $59 each With bottle of our Perfect 10 BBQ Sauce Perfect for Football Weekend! (Serves 18–25)
YOUR CHOICE: Fried or Hickory-Smoked Turkey INCLUDES: Homemade Pan Gravy Cornbread & Sausage Stuff¡ng Buttered Mashed Potatoes Green Bean Casserole Cranberry Mandarin Relish Martin’s Potato Rolls (No Substitutions, Please.)
BLUFFTON LOCATION
Family Style Thanksgiving Feeds 4-6 | $129
Smoked Turkey Breast Brown Sugar Glazed Ham & Texas Beef Brisket Buttered Mashed Potatoes • Dinner Rolls Green Bean Casserole • Cornbread & Sausage Stuffing Cranberry Mandarin Relish • Gravy
Made From Scratch Sides $ 36 each (Serves 8) Whipped Sweet Potatoes Macaroni & Cheese Buttered Mashed Potatoes Green Bean Casserole Cornbread & Sausage Stuff¡ng Collard Greens
Homemade Sweets
Chocolate Chip Pecan Pie • $36 with Bacon Graham Cracker Crust Key Lime Pie • $27 | Sweet Potato Pie • $24 Freshly Brewed Sweet Southern Iced Tea or Arnold Palmer • $6 Half Gallon
15% service charge added to every order. All sales are final. Please carefully decide on your order before placing with our team.
GLUTEN-FREE
Hilton Head Dine-In
THANKSGIVING BUFFET
39 Adults / 17 Kids (Age 4-12) • 12 Noon–4:00pm Thanksgiving Day
$
$
HILTON HEAD LOCATION ONLY • RESERVATIONS RECOMMENDED, WALK-INS WELCOME All menu items & prices are subject to change according to availability.
HILTON HEAD ISLAND | 843.682.2337 NECTARFARMKITCHEN.COM THANKSGIVING MENU AVAILABLE 12–7PM RESERVATIONS RECOMMENDED
Happy Thanksgiving 2026!
Prix Fixe Menu • $45 Per Person Fixed price meal includes choice of one soup or salad, one entrée & one dessert
À LA CARTE APPETIZERS DEVILED EGGS 7 Orange Marmalade, Dill, Chives
CRISPY FRIED BRUSSELS SPROUTS 10 Edisto Farms Honey & Lime
BREAD SERVICE 6 Warm Benne Seed Baguette, Beef Tallow, Garlic Confit, Amish Butter, Sea Salt, Whipped Ricotta
BAKED GOAT CHEESE 15 Savory Tomato Sauce, Local Goat Cheese, Toasted Garlic Baguette
HUSHPUPPIES 8 Warm & Crispy, Served with Whipped Honey Butter
BAKED CRAB & ARTICHOKE 16 Hot Creamy Blue Crab, Artichokes, Crispy Tortilla Chips
SOUP OR SALAD CHOOSE ONE SHE CRAB SOUP Sherry, Chives
WHITE ASPARAGUS BISQUE Basil Pesto, Cracked Black Pepper
ARUGULA & WALNUT SALAD Arugula, Walnuts, Parmesan, Lemon & Olive Oil, Black Pepper
FALL SALAD Field Greens, Pumpkin Seeds, Candied Pecans, Granny Smith Apples, Clemson Blue Cheese, Apple Cider Vinaigrette, Blistered Tomatoes
ENTRÉE CHOOSE ONE KEEGAN FILION ROAST TURKEY White & Dark Meat, Whipped Potatoes, Cornbread Stuffing, Green Bean Casserole, Giblet Gravy, Cranberry Sauce
FRUTTI DI MARE Lobster, Shrimp, Blue Crab, Squid, Clams, Linguine FARM STAND BOWL Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, PRIME GRADE SLOW-ROASTED PRIME RIB Tomato Vinaigrette, Herb Salad, Kale Mashed Potatoes, Au Jus, Creamy Collards, Choice of Protein: Chicken Breast, Bistro Steak, Apple Horseradish Bread • Add $10 Shrimp, or Portobello Mushroom SALMON OSCAR (FAROE ISLAND) FISH FRANCAISE White Asparagus, Jumbo Lump Crab, Local Fish, Seasoned Flour, Egg-Dipped, Whipped Potatoes, White Asparagus Sauce, Lemon Butter, Capers, Asparagus, Hollandaise Mashed Potatoes
DESSERT CHOOSE ONE PUMPKIN CHEESECAKE Caramel, Whipped Cream
WARM CHOCOLATE PUDDING CAKE Vanilla Ice Cream
APPLE COBBLER Ice Cream, Whipped Cream
BAKER’S PRIDE PECAN TARTS Whipped Cream
All menu items & prices are subject to change according to availability. We proudly source local and domestic shrimp from coastal US waters. Some items served at this establishment may contain foreign imported shrimp from Gulf of Mexico. Ask for more information.
Our exceptionally skilled culinary and planning artisans represent decades of experience with an unsurpassed love for food, dining and décor, bringing taste and elegant style to every meal served. Choose from a variety of menus or work with our team to customize your ideal tablescapes. Signature Catering & Events can accommodate any range of events, from quaint home parties to extravagant receptions.
SIGNATURECATERINGHHI.COM | 843.682.FOOD (3663) 30 Trellis Court, Hilton Head Island, SC 29926
STOCK UP FOR THE HOLIDAY SEASON! FULLY-COOKED FRESH FROZEN AND MICROWAVABLE MEALS 12 CAPITAL DR. HHI, SC 29926 843.682.FOOD (3663) HILTONHEADFOODTOGO.COM