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Shire President Julia Jean-Rice said Council was excited to see the restoration underway.
THE Augusta Margaret River Shire Council has voted to support a proposal to reopen the beloved Turner Street Jetty.
Responding to community outcry in March last year when the jetty was closed to the public over safety concerns and structural deteriorating, Council made the decision at last week’s Ordinary Council Meeting,
Local residents and visitors to the town were quick to slam the closure, demanding solutions be workshopped to bring the popular facility back into service.
e Shire formed a Community Working Group in autumn 2025, with group feedback guiding a concept design.
More than 550 residents responded to a Shire-wide community survey in late 2025, with 92 percent of respondents supportive of a like-for-like replacement of the xed timber jetty.
“We heard our community loud and clear,” she said.
“More than 90 per cent of consultation respondents supported restoring the jetty to be as close as possible to the existing structure.
“ ank you to everyone who took part in the community consultation, and particularly the passionate members of the Augusta community who formed our Community Working Group.
“We know how special this jetty is to so many of our residents, as well Augusta’s history and identity, so we’re excited to get Augusta’s beloved ‘swimming pool’ back up and running.”
e Shire said the project would be funded using budget previously allocated to the Turner Street foreshore wall replacement.
Design work for the foreshore wall will continue to allow it to be completed in future nancial years.
ere’s a particular energy that comes with vintage in Margaret River - the hum of anticipation, the early mornings, the rst bins of Chardonnay rolling in.
is year at Stella Bella, that energy carries something extra: new leadership, a new winemaker, a new direction, and a season unfolding under near-perfect conditions.
Jarrad Olsen is leading his rst harvest as Chief Winemaker, a role he steps into a er eight years with Stella Bella and 11 years prior at Vasse Felix.
Jarrad brings deep knowledge of the winery’s southern Margaret River vineyards, with a clear focus on site expression and precision, and an undeniable passion for wine.
And now, alongside him is Sam Badger, the newest addition to the winemaking team.
Together with long-time, much respected Viticulturist James Hayward, it’s exciting times ahead for Stella Bella!
Sam arrives from Woodlands Wines, where he spent 15 years cra ing some of the region’s most respected Cabernet Sauvignon and Chardonnay.
A Scholar of the Sommeliers Australia Edu-


During the consultation phase, Shire o cers worked behind the scenes to progress the design for the jetty and ensure required environmental and heritage approvals were in place.

cation Scholarship in 2010, he began his career in hospitality before moving into production, bringing both sensory sharpness and technical discipline to his work.
A formative vintage at the acclaimed Spottswoode in Napa Valley and completion of the AWRI Advanced Wine Assessment Course have further honed his cra .
Jarrad is clearly thrilled to have him on board.
“He’s an experienced and talented winemaker who is very well-versed in cra ing ultra-premium wines from this region,” he said. “So, it’s awesome to welcome Sam on board.”
Sam’s excitement matches Jarrad’s.
e Shire said that background work will allow for the next stage of the project to move forward as e ciently as possible.
e next step for the project is to seek a suitable supplier to nalise

“I’m really excited about the opportunity to work with Jarrad and the team, and to work with such outstanding fruit from the region,” he said.
“Stella Bella has fantastic vineyards across the southern half of the region.”
Many of those vineyards are in less densely planted areas such as Karridale, Kudardup and Augusta, giving them distinct characters that Sam is eager to explore.
“ ey’re going to be fascinating to wrap my head around,” he said.
“I’ve come from a ne-wine background, so hopefully I can help continue the eternal pur-



the detailed design.
A timeline and completion date for the project will be provided once the procurement and design phase has been completed.
suit of making things one percent better every day.” at philosophy aligns perfectly with Jarrad’s vision for the team.
With Sam now in the mix and Jarrad taking a hands-on approach to the Chief Winemaker role, there’s time to invest in the crew in ways that matter. A er all, a happy, solid team is the backbone of every great winery!
“I want to make time for the team. Inclusivity as opposed to exclusivity,” Jarrad said.
“Group tastings, personal development courses, BBQs on a Friday and getting everyone from admin to vineyard to winery involved.
“I really want to build the team up, foster a strong sense of community in the workplace, and improve job satisfaction.”
He’s quick to add that the pursuit of excellence remains central.
“I will always personally strive to achieve great things, but I want the team and us to have fun doing so,” he said.
“We have all the right ingredients to make this happen. Amazing vineyards, a state-of-theart winery and the best people possible!” Sam feels it too.



THE Capes Raptor Centre (CRC) has added its voice to call for the sale of second-generation anticoagulant rodenticides (SGAR) to be banned, saying a long-awaited review by a federal government agency has ignored evidence-based research into their harm on birds and wildlife.
The Australian Pesticides and Veterinary Medicines Authority (APVMA) released its risk assessment of SGARs, with a recommendation they remain on sale with additional controls, such as pack size restrictions, proximity-to-building rules and revised labelling.
However, CRC Manager, Tara Finch, says these controls won’t take away the risk to wildlife.
“Rodents that ingest SGAR bait frequently survive for several days. They move away from the bait source and become lethargic, making them easy prey for predators,” Ms Finch said.
“It is impossible to ensure every poisoned rodent is removed from the ecosystem and documented evidence has proven that wildlife exposure occurs even when products are used in compliance with label instructions.”
A lethal or near-lethal dose can occur after eating as few as one to three poisoned mice.
Birds such as the Barn Owl,

which eats an average of three mice a night, are regularly admitted to CRC in critical condition from digesting poisoned rodents.
Despite intensive veterinary treatment, survival rates are low.
CRC is calling for the APVMA to withdraw SGAR products from sale.
Instead, Ms Finch wants to APVMA to only allow the safer, wildlife-friendly alternatives, including mechanical trapping systems and
lower-risk non-anticoagulant rodent control products.
“We consistently find our visitors at CRC are unaware of the secondary poisoning risks associated with SGARs.
“They reasonably assume that products available for general retail sale are safe when used as directed but this is not the case.”
“The only way to remove the risk is to ban SGAR products,” she said.

AUSTRALIAN performer Kate Ceberano returns to the Margaret River HEART Nala Bardip Mia later this year, for an encore performance after last year’s hugely popular sell-out tour and live album.
Ceberano hits the road again in September, taking in locations around the country as she leads audiences on a thrilling journey through Australian music, mixing her own platinum hits with reimagined Aussie classics.
The setlist includes tracks from I’m Talking, The Divinyls, Temper Trap, LRB, Skyhooks, INXS, Richard Clapton, Jimmy Barnes, Sia, Icehouse, Renée Geyer, Paul
Kelly and more.
She will again bring with her some exceptional Australian talent including Kathleen Halloran and electrifying multi-instrumentalist Dusty Lee.Kate Ceberano On The Road Again is at the Margaret River HEART Main Theatre on Sunday, September 6 from 7:00pm to 9:30pm.
Children under the age of 18 years must be accompanied by an adult as the bar will be open. No Babes in arms or laps, and no children 4 years or under. Tickets ($89.90pp) and all booking information can be found at artsmargaretriver.com




For many young people in Margaret River, nishing school is o en seen as a moment of excitement and possibility.
Yet for many, it is also a time marked by pressure, uncertainty, and quiet anxiety about what comes next.
Anthony Marinovich understands this transition well.
Now living in Margaret River for over two years and having spent his entire life in the South West, Anthony is a familiar face in the community through his role as a sales representative at Ray White Stocker Preston and his involvement with the Margaret River Football Club, Basketball Club, and Bowling Club.
But his sense of direction today was shaped by lessons learned during the uncertain years a er leaving school.
“When I le school, there was a great deal of pressure surrounding what the future might hold and uncertainty about what my next steps would be,” Anthony said.
During that time, support and structure played a crucial role. Anthony credits his parents and mentors with reinforcing values that helped keep him grounded.
“I was fortunate to have supportive parents and a strong group of mentors who consistently reinforced the importance of two things: always having a job and being involved in sport.”
Working from a young age gave Anthony more than just an income.
It provided life skills that ex-
tended far beyond the workplace.
“Having a job as a teenager taught me the value of money and the discipline of saving.
“When you work hard to pay for something yourself, you develop a greater sense of responsibility and appreciation for what you have.”
Sport, too, became a powerful anchor throughout his teenage years and early adulthood.
“Playing sport from the ages of 14 to 21 instilled in me the importance of teamwork,” he explained.
“It taught me that a team is far more than just ve players on a court.
“It’s about building strong connections, supporting one another through adversity, and celebrating successes together.
“True success is never achieved alone; it takes a collective e ort.”
Anthony’s career path did not follow a rigid plan but rather grew naturally through relationships and community connection.
“My career began through something as simple as a genuine handshake,” he said.
“At 16 years old, I met a current colleague while playing basketball alongside his son.
“We stayed in touch over the years, not with the intention of entering real estate, but through a natural connection built on respect and trust.” at connection eventually opened a door, not through formal applications, but through trust built over time.
Before that opportunity arose, Anthony gained expe-

rience across a wide range of roles.
“Prior to that, I worked across a variety of roles, from running basketball coaching clinics to working as an education assistant, farm hand and brick paver.”
Each role, he says, reinforced an important perspective about success and ful lment.
“ rough these experiences, I learned that true reward comes from loving the process.
“ e end result is simply a re ection of the time, e ort and consistency you invest in something you genuinely care about and are passionate about.”
Central to Anthony’s personal and professional growth has been the people around him.
“ e biggest in uence for me was having a core group of people I trusted completely, people I knew would give me honest feedback, even when it was hard to hear,” he said.
“ ose who tell you the truth don’t do it to hurt you; they do it because they genuinely want to see you succeed.
“ ey understand that honest conversations are essential for growth, and that facing the truth is the only way to move forward with clarity, condence, and purpose.”
When asked what advice he would o er young people facing the uncertainty of life a er school, Anthony keeps it simple and practical.
“ e best advice I can give is to stay active and keep your mind engaged.
“Even if you have no clear idea of what you want to do, the most important thing is to take things one step at a time.


“With genuine intentions and a willingness to keep moving forward, you’ll nd yourself on the right path.”
He also encourages patience and perspective during a time when comparison can feel overwhelming.
“Whether that clarity comes one month a er nishing school or ve years later doesn’t matter.”
Anthony’s story is a reminder that uncertainty is not some-
If there was a rating more than 5 I would give it to Tim. There are not enough words to recommend him highly enough as an agent and as a human, but some that come to mind are - extremely knowledgeable, patient, a good listener, organised, kind and thorough. Tim was so much more than an agent selling a house, he was someone I could trust at a difficult time. Anyone wanting to sell a property in Prevelly or the Margaret River region should reach out to Tim.


thing to fear or rush away from. With strong connections, honest guidance, and a willingness to keep showing up, the path forward o en reveals itself, one step at a time.






South West dog exercise and enrichment business Furry Fit had a couple of new owners at the helm.
Founder Casey Neale made the announcement last week that she had decided to move on a er a year of consideration.
She said she and partner Alex Boyle, and long time team member Mitch Williams, had found “the most perfect pair” for the job.
“ is business has truly been my heart and soul for the past four years,” Casey said.
just two dogs out of my van has grown into a thriving pet care community, a little pooch empire complete with its own land.
“I’m endlessly proud of what Furry Fit has become.”
She said the reason for selling was simple.
“Over the past few years I’ve been building not just a business, but also a home and a family.
“A er welcoming our little human last year, my partner and I are in a very fortunate position to pause, take a breath, and focus fully on family life and freedom for
kid included.”
e new owners are local vet Mia Norton and her partner Jake Williams (who is also Mitch’s brother).
“Mitch will continue in his current role and has been so integral to the daily running of Furry Fit from the day he started,” Casey said.
“Furry Fit is in very capable hands.
“ ank you to every single client who has stayed with us throughout the years and to your amazing doggos.

Stinson came out to service my reverse cycle aircon and check why the air was not blowing cold. I was very happy with the level of service from the service person Max, he was lovely to deal with and fixed everything within the service fee price.

Also dealing with the accounts / admin ladies is also a breeze.
Highly recommend this company for your aircon and solar panel requirements! Thank you so much :) x
Sarah R

Nothing but the best







We are a locally owned and operated occupational therapy practice servicing children and adults in Busselton and across the South West region.
We are a locally owned and operated Occupational Therapy practice seeing children, adults and aged care clients in Busselton and across the South West region.
What we do:
What we do:
•Sensory processing & emotional regulation
• Assistive equipment and home modifications
•Handwriting, fine motor & self care skill development
•Rehabilitation after injury or illness
• Rehabilitation after injury or illness
•Assistive equipment and home modifications
• Functional capacity assessments
• Capacity building therapy
•Functional capacity assessments
We are a locally owned and operated Occupational Therapy practice seeing children, adults and aged care clients in Busselton and across the South West region.
We are a locally owned and operated Occupational Therapy practice seeing children, adults and aged care clients in Busselton and across the South West region.
•Falls education and prevention
What we do:
• Falls education and prevention
What we do:
What we do:

•Support managing changed behaviours in dementia
•Sensory processing & emotional regulation
• Sensory processing & emotional regulation
•Sensory processing & emotional regulation
•Sensory processing & emotional regulation
•Sensory processing & emotional regulation
•Handwriting, fine motor & self care skill development
• Fine motor and self care skill development
•Handwriting, fine motor & self care skill development
•Rehabilitation after injury or illness
Please contact us for employment opportunities for Occupational Therapy and Speech Pathology via admin@baysideindependence.com.au
•Handwriting, fine motor & self care skill development

•Handwriting, fine motor & self care skill development
• Support managing changed behaviours in dementia
•Rehabilitation after injury or illness
•Rehabilitation after injury or illness
•Rehabilitation after injury or illness

•Assistive equipment and home modifications
•Assistive equipment and home modifications
•Assistive equipment and home modifications
•Functional capacity assessments
•Assistive equipment and home modifications
•Functional capacity assessments
•Functional capacity assessments
•Falls education and prevention
For further information or to see how we can assist you visit our website email us at admin@baysideindepence.com.au or phone us on 9743 6399
•Functional capacity assessments
•Falls education and prevention
•Falls education and prevention
•Support managing changed behaviours in dementia

•Falls education and prevention
•Support managing changed behaviours in dementia
•Support managing changed behaviours in dementia

•Support managing changed behaviours in dementia
Please contact us for employment opportunities for Occupational
admin@baysideindependence.com.au
Please contact us for employment opportunities for Occupational Therapy and Speech Pathology via admin@baysideindependence.com.au
Please contact us for employment opportunities for Occupational Therapy and Speech Pathology via admin@baysideindependence.com.au
Please contact us for employment opportunities for Occupational Therapy and Speech Pathology via admin@baysideindependence.com.au




ARTISTS from Busselton to Augusta can now register for Australia’s largest Open Studios art event.
This year’s Margaret River Region Open Studios (MRROS) will be staged for 16 days, from 12 to 27 September and all artists within the City of Busselton or Shire of Augusta Margaret River are invited to enter.
Much visited and long-time MRROS artist Leon Pericles AM said the reasons to sign up for Open Studios were plentiful.
“I have witnessed first-hand the transformative role MRROS plays in supporting and empowering artists like me, while simultaneously enriching the cultural landscape of our region,” Leon said.
“The opportunity for artists to engage directly with their audiences in an intimate, welcoming, and low-pressure setting is invaluable.
“It provides a relaxed and informal environment which allows for genuine interaction and exchange of ideas.
“Visitors aren’t pressured to purchase, so they’re more open to learning about the artistic process.
“For my own practice as a printmaker, the event has been a godsend. My work is often intricate and not always easy to understand, but MRROS gives me the space to demonstrate my processes and engage with people.” Story continued below



Emerging artist Soni Lamond said last year was her first as a participating artist in the Open Studios event.
“The opportunity to showcase my art and tap into the momentum of such a well-respected event was huge for me,” Soni said.
“I was welcomed into the MRROS family and have enjoyed the sense of community, building genuine connections with other local artists.
“The lead up to the event is a lot of work, ensuring I had enough paintings to show and preparing my studio for people to visit but the experience was fantastic in helping to push my art practice forward.”
MRROS Chair Jacquie Happ said it would be an exciting year for the event and artists.
“With some new artist development opportunities planned, there’s no better year for artists to register for Open Studios,” she said.
“Whether you’re an emerging artist, or professional, you are welcome to participate in Open Studios.”
Other opportunities provided to artists include mentoring, marketing and exposure, creative event hosting, and creating connections between artists and art lovers.
There are several new participating board members for the event’s 13th iteration; Vice Chair Susanne Finn, Secretary Cindy Nasato, Treasurer Susan Montanari and other members Andrew Thornton Hick, Janine Pittaway, Toni Salmon and Camille Reid.
In 2025 the event saw more than 100,000 studio visits and about 15,000 visitors to the region in 16-days.
If artists do not have a suitable studio to open to the public, MRROS can assist in connecting them with a like-minded host venue. Artist registrations are open for a limited time - from 1 to 31 March 2026 - and can be submitted via www.mrropenstudios.com.au
Enquiries are welcome to art@mrros.com. au, and for more information, visit mrropenstudios.com.au, or visit the event’s Instagram, Facebook and YouTube accounts.
Sponsorship enquiries are also most welcome and can be made to art@mrros.com.au and details are available on the website.
The Shire is seeking community feedback for a proposed Shop (Hardware Store) and Showrooms at 44 (Lot 256) and 34 (Lot 100) Clarke Road, Margaret River
For more information about the proposal and to have your say, please visit yoursay amrshire wa gov au/P225994
Consultation closes Monday 9 March at 4pm
The Margaret River Library is currently closed while the roof is replaced Reopening Tuesday 17 March The Augusta Library remains open with full services Digital library services are available 24/7 at amrlibraries com
RESTORATION GIVEN GREEN LIGHT
Last week Council voted to proceed with a proposal to restore the Turner Street Jetty
In our consultation last year, more than 90% of the 550+ people who responded supported the like-for-like replacement
The project will now move into the procurement phase We’ll update the community again once we know the outcomes and timeframes
MARGARET RIVER RECREATION CENTRE
Do you enjoy working with children? Want to be part of a fun, supportive team making a positive impact in our community?
We are seeking passionate and energetic casual Childcare Educators to join our Outside School Hours Care (Kids Club) and Childcare teams!
Positions available:
Childcare Assistant – Creche
Childcare Assistant – UQ
Childcare Assistant Educator
Childcare Educator
More info and how to apply, please visit hi / t i hild d t


We will soon begin upgrade works along Victoria Parade in Augusta to fix long standing drainage and pavement issues in the area
The project includes installing new sub soil drainage, renewing kerbs and pavement, upgrading drainage pits, and replacing the damaged sections of asphalt
Works are due to finish before Easter, weather permitting During construction, there will be some short term impacts, including detours and road closures
Local access will be maintained at all times
Upgrade works on Rosa Brook Road (between Jindong Treeton Road and Darnell Road) are continuing
Full road closure is in place for culvert renewals and road reconstruction between 7am and 6pm (Monday to Friday)
The closure will apply to the section between Jindong-Treeton Road and Darnell Road Detours will be in place
Bridge upgrade and road reconstruction works on Glenarty Road are continuing in February and March 2026
The road closure between the southern end of the Glenarty Road bridge and the Wilson Road intersection will remain in place while we finish these works, which should be before Easter
JINDONG–TREETON ROAD BRIDGE UPGRADEWORKS UNDERWAY
Bridge replacement works have now started The road will be fully closed between Osmington Rd and Treeton Rd from 9 March, with local access only Detours remain in place for heavy vehicles
Stage two begins Monday 9 March: shoulder works, line marking, audible edge lines
Detours and stop-and-go traffic management will be in place Please expect delays and take an alternate route if you can
Feeling overwhelmed by the amount of nutrition advice out there? The Margaret River Rec Centre’s in-house Nutritionist can help improve your health and wellness, reach your weight loss goals, and learn nutrition fundamentals – and beyond
Initial 90-minute consultation includes: Review of current diet and lifestyle
Personalised action plan tailored to your goals
Access to nutrition app to support your journey
Nutrition appointments are available on Mondays and W info, please visit recreation amrshire wa gov au/fitness/ jpope@amrshire wa gov au
ednesdays For more nutritionist/ or email
TERRI SHARPE
Last month’s column on pesky rats hit home for many readers.
Interestingly, use of the cheapest packet of vanilla cake mix placed in your garden and then split open, anecdotally seems to work well too.
How does it work?
It’s the baking soda that does the damage, expanding in the stomach of all rodents and eventually causing bloat and death.
This is because rodents can’t expel gas – they can’t burp or vomit.
However, it’s certainly not a fast or painless way to die.
Unfortunately, we’ve seen the recent deaths of dogs at a local park in Margaret River linked to poison bait consumption through secondary ingestion.
One owner saw her dog ingest a dead rat, the second owner wasn’t sure but observed symptoms in her dog consistent with poisoning.
I urge all gardeners to think hard about using rat poisons as once ingested, rats become sick, slower, and make very poor and unusual decisions – like running around in the day and being easily caught while in the process of dying.
How do we kill rats humanely?
I’m not sure there is a humane
way, but the faster the better, the less suffering the better, and methods that ensure other wildlife are not affected - be it owls, dogs, other family pets, or other rodent species like quendas - are surely the best methods to choose even if more time-consuming to administer.
There are alternatives available that, if placed at height, will kill rats and mice by dehydration, are safe for pets, safe for owls, and can’t be reached by other rodents that are unable to climb, including quendas.
Do your research and take ownership of the choices you make.
It’s time to remove spent summer veg like tomatoes, zucchini, gourds, and melons.
Other summer favourites like capsicums and chilies can survive through the colder months and will come back to life next spring, putting out a flush of new growth as the weather heats up.
I tend to keep a few of those in the ground as long as they’re not taking up too much real estate.
What to plant in March?
Broadcast coriander seeds directly onto prepared beds; it’s time for Asian greens, lettuce and beetroot in shady spots; potatoes; leeks; white onions; all varieties of peas;

and it’s time to directly sow all root veg including carrots, swedes, radishes, turnips, and parsnips. No root veg likes to be disturbed hence why we sow directly onto beds and then thin out if necessary. Always thin out – if you don’t you’ll have too much competition for limited resources (water, space, nutrients) and will end up with a
whole lot of inferior veg. Start seed trays of all brassicas.
It seems strange while the weather is so warm but it’s the higher temps that will give your brassica seedlings a head start.
Continue to mulch beds, keep them damp, feed your soil with compost and organic manures, and add worm castings.
We’re into autumn on the calendar, but March can still be a very warm month.
Happy gardening.
Terri Sharpe is the Coordinator and Garden Expert at the Kitchen Garden Program at Margaret River Primary School and a lecturer in Horticulture at South Regional TAFE Margaret River.




Government of Western Australia WA Country Health Service






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For the past decade, Rústico at Hay Shed Hill has been a place where locals gather, milestones are celebrated and visitors are welcomed like old friends.
This month, the team is marking 10 years with a one-night birthday celebration - and the community is invited to join them.
A high-energy evening of shared food, wine, cocktails and live music on March 21 will celebrate not just the venue’s longevity, but its staff, locals, suppliers and long-time guests.
An electrifying eight-piece ensemble will deliver a powerful fusion of Cuban and Flamenco rhythms, while fiery Flamenco from Rumberros del Barrio will join the smooth, soulful Cuban sounds of Son Caribe.

Designed to move from dining to dancing, the live performance will transform the space and set the tempo for a celebration that builds well into the night.
Owner Vanessa Phillipson said the
milestone felt deeply personal.
“Ten years ago, we set out to create a place where people felt comfortable, welcomed, cared for, and could have fun,” Vanessa said.
“To be here a decade later, with a
loyal local following and an incredible long-term team, is something we’re really proud of.
“Just the management team alone have a combined 75 years leading Rústico.
“This celebration is about saying thank you to the community that’s supported us along the way - and celebrating the way we do best: with generosity, energy and big beats.”
The night will feature canapés on arrival, Rústico favourites served to the table and two complimentary cocktails per guest.
“Our food has always been about indulgence and sharing,” Head Chef Mike said.
“This night is about cooking the favourites - the dishes people love
- bringing them to the table and letting the celebration unfold naturally around them.”
Venue Manager John said the team was excited to celebrate their own milestone.
“We’ve hosted countless birthdays, weddings and special moments over the years,” he said.
“Being able to celebrate our own ten-year milestone with the people who know and love Rústico feels really special. With live music of this calibre, it’s going to be a night to remember.”
Optional return transport is available as wll as accommodation and transfers via Rustico Ride.
For more info, visit rusticotapas. com.au
CONTINUED FROM PAGE 2 -
“It’s a pretty exciting time at the winery. A renewed sense of direction with Jarrad at the helm, me coming on board, and a strong culture being a high priority.”
This new momentum is already evident in how Jarrad and Sam are approaching their work together.
“I am really looking forward to seeing where we can take our wines,” Jarrad said.





“With a change in perspective comes a change in style.
“We will always pursue the highest quality possible, but the way Sam and I perceive our wines, both individually and as a team, will be different from how Stella Bella did in the past.
“This will create nuanced differences in our wines, and I am really pumped to see where this ends up.”
The timing couldn’t be better.
Vintage 2026 is shaping up to be exceptional, a dream season to begin this new chapter.
A dry, sunny growing season, mild temperatures, and consistent sea breezes and cool nights have produced steady, controlled ripening across all varieties.
Most of the Chardonnay has already been harvested, and the quality looks outstanding.
“It’s looking like a very exciting season,” Jarrad said.



know


“The fruit has balance, natural intensity and beautiful acidity. Our role is to guide it carefully and let the vineyards speak.”
Sam agrees wholeheartedly.
“This incredible vintage has been a perfect season to be thrown in the deep end,” he said.
“I would have got a few more grey hairs making this move in a tougher season!”
The Chardonnay picks have been particularly rewarding.
“Across the board, they’ve been bountiful and stunningly pure,” Sam said. “Next up, we have Sauvignon Blancs and Semillons, which look to be developing great flavour while maintaining that textbook freshness they’re known for.”
Jarrad is equally optimistic about what’s ahead.
“By the end of this week, aside from the fantastic Sem and Sav hitting the decks, we will see some reds for rosé coming in.
“This is always a testing time in vintage. The main Reds are, hopefully, a way off, so I can’t really comment beyond this stage, but I’m hoping that this glorious Margaret River weather keeps rolling out.”
Following a year that delivered 11 major trophies across Australia’s leading wine shows, Vintage 2026 celebrates a new chapter for this producer’s stellar story.
With Jarrad at the helm, Sam bringing fresh perspective, and Mother Nature cooperating, the winery enters the season with renewed vitality, depth, inspiration and confidence.
Perhaps most importantly, they’re doing it together - as a team that’s not only making exceptional wine but also having fun, and enjoying the journey along the way.




































2015 Hyundai i30 Active X 5 Door Hatch 1EUZ 771. Automatic transmission, 1.8Litre petrol and travelled 120,672kms, well maintained and trade-ins welcome.



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2017 Toyota Yaris Ascent 5 Door Hatch 1GKV 955. 5 speed manual transmission, 1.3Lire petrol and travelled 64,562kms, very fuel efficient and trade-ins welcome.


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2017 Subaru Forester 2.5iL 4D Wagon BSN 64GA. Automatic transmission, 2.5Litre petrol, 152,961kms travelled, good service history and trade-ins welcome.






Yaris Cross Hatchback 1HTL 826. Automatic transmission, 1.5Litre 4cylinder petrol with balance of 5 year unlimited km warranty and travelled 64,184kms. Trade-ins welcome.






























Thursday, March 5
Sydney Swans vs. Carlton (SCG) (N)
Friday, March 6
Gold Coast SUNS vs. Geelong Cats (PFS) (N)
Saturday, March 7
GWS GIANTS vs. Hawthorn (ES) (T)

Brisbane Lions vs. Western Bulldogs(G) (N)
Sunday, March 8
St Kilda vs. Collingwood (MCG) (N)
ROUND 1
Thursday, March 12
Carlton vs. Richmond (MCG) (N)
Friday, March 13
Essendon vs. Hawthorn (MCG) (N)
Saturday, March 14
Western Bulldogs vs. GWS GIANTS (MRVL)
Geelong Cats vs. Fremantle (GMHBA) (T)
Sydney Swans vs. Brisbane Lions (SCG) (N)
Collingwood vs. Adelaide Crows (MCG) (N)
Sunday, March 15
North Melbourne vs. Port Adelaide (MRVL)
Melbourne vs. St Kilda (MCG)
Gold Coast SUNS vs. West Coast Eagles (PFS) (N)
ROUND 2
Thursday, March 19
Hawthorn vs. Sydney Swans (MCG) (N)
Friday, March 20
Adelaide Crows vs. Western Bulldogs (AO) (N)
Saturday, March 21
Richmond vs. Gold Coast SUNS (MCG)
GWS GIANTS vs. St Kilda (ES) (T)
Fremantle vs. Melbourne (OS) (N)
Sunday, March 22
Port Adelaide v Essendon (AO)
West Coast Eagles v North Melbourne (OS) (N)
Byes: Brisbane Lions, Carlton, Collingwood, Geelong Cats
ROUND 3
Thursday, March 26
Geelong Cats vs. Adelaide Crows (GMHBA) (N)
Friday, March 27
Collingwood vs. GWS GIANTS (MRVL) (N)
Saturday, March 28
St Kilda vs. Brisbane Lions (MRVL)
Fremantle vs. Richmond (OS) (T)


ROUND
Thursday,

Essendon vs. North Melbourne (MRVL) (N)
Sunday, March 29
ROUND 7
Thursday,






Port Adelaide vs. West Coast Eagles (AO)
Carlton vs. Melbourne (MCG)




Byes: Gold Coast SUNS, Hawthorn, Sydney Swans, Western Bulldogs
ROUND 4
Thursday, April 2
Brisbane Lions vs. Collingwood (G) (N)
Friday, April 3
North Melbourne vs. Carlton (MRVL)
Adelaide Crows vs. Fremantle (AO)




ROUND

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Join with business owners and prominent female members of our community celebrating this week’s International Women’s Day on March 8, 2026





Somewhere along the way, many women were taught to cope…not to pause. We push through tiredness. We tolerate broken sleep. We call exhaustion “just a busy life”.
This International Women’s Day, lets balance the scales — yes with a focus on collaboration, removal of barriers, respect and safety. But not just in workplaces and community.
To me, this means within your own body too. In perimenopause the tipping scales can be truly disorienting and difficult for many women. Your symptoms don’t mean you are falling apart. Your body is asking for a different kind of support than what was needed at 30. Less pushing. More listening. Less coping. More restoring. Let’s not earn rest. Let’s reclaim it.
Let’s transform, lets balance our scales, lets step into a time of personal power and wisdom and help others to do the same.
www.naturopathmargaretriver.com.au claire@naturopathmargaretriver.com.au 6/103 Bussell Highway, Margaret River
I practice from the heart of beautiful Margaret River, in southwest Western Australia - in clinic and online.

Every day I meet incredible women across the South West, leaders, creatives, professionals, consultants, tradies and business owners who are exceptional at what they do. But running a business can feel lonely.
Being capable doesn’t mean you have to carry everything yourself, especially when it comes to the numbers.
At Insights Tax & Business Solutions, I work alongside women who are experts in their own fields but want support with the financial side of business. From bookkeeping and compliance through to tax strategy and business advice, I help create clarity, structure and confidence, without the overwhelm.
I understand that behind every successful woman is not just determination, but also a desire for balance, control and peace of mind. My approach is practical, supportive and friendly. I believe good advice should feel like partnership, not pressure.
This International Women’s Day, I celebrate the women building bold businesses in our community, and I’m here to stand beside you, so you can focus on doing what you do best. If you’re ready to feel more confident and in control of your business finances, I’d love to hear from you. Please contact me for a friendly conversation about how we can support your business journey.
Adcock



When I purchased Tint a Car Busselton, I wasn’t just buying a business — I was backing myself.
As a single mum raising a daughter, I wanted stability, independence, and the chance to build something meaningful while still being present for my family. Owning a small business has given me that opportunity, along with plenty of hard lessons and pride.
Running a business in a regional town means wearing many hats, often in the same day. Tint a Car Busselton is built on quality workmanship, honesty, and genuine care for our customers — values I stand by every day.
Working in a traditionally male-dominated industry has strengthened my confidence and reinforced what I want my daughter to know: women can lead, succeed, and thrive in any industry.
The support of the Busselton community means everything to me. Backing women in business is about backing ourselves, taking chances, and showing the next generation what’s possible — right here at home.
Enquire inside and get your FREE home window tinting quote today!
~ Cheyanne Lyell





For more information contact me 0438 728 633
Owner Dianne purchased the business 7 years ago from an Ayurvedic practitioner who developed the 4 loose leaf Chai blends and 7spice Turmeric Latte powdered blend.

“I have since added 2 more Latte blends: Dandelion-Wattleseed Latte ( very popular) and the Choc Chai blend.
I purchased the business on an emotional decision.
I had finished an introduction to Ayurveda short course with the previous owner at the time my yoga teacher had recently passed away ( he used to make big pots of very sweet chai on special occasions).
I was working week on week off doing overnight disability support and thought this opportunity would be a lovely hobby / small lifestyle business.
I have kept it small to be manageable on my own and now I feel it has outgrown me as I no longer have the energy to grow it further.
I do a weekly Margaret River Farmers Market stall & monthly at Boyanup Farmers Market which provides me with some cash sales therefore my books don’t show true figures.

For more than a decade, Florence Drummond has shaped rooms where complex conversations find direction.
Across global forums. Within regional communities. At tables where outcomes mattered.
Working in sectors not historically shaped by women — helping rebalance systems, shift narratives, and design pathways where each voice carries equal weight. Because progress is not passive.
It requires courage. It requires structure. It requires the willingness to adjust the scales.
This year, she begins building one of her own.
Mitu House
A tasting room — and something more.
A place for music. For quiet strategy. For shared craft. For curated knowledge and considered conversation.
Each element holds a story — every bottle, every board, every book.
M Mitu House
AStudioforStoryand Stillness.
Curated drinks. Considered conversation.
C Coming Soon mituwines.com.au
The purchase of the business includes
• Margaret River” Business name brand
• Website
• Instagram account
• Square reader & account
• Recipes
• List of stockists & suppliers
Physical stock
• bag sealers
• scales
• scoops
* Storage tubs and buckets
* Packaging including amber jars
* Labels
* Thermoses
* Tasting vessels
* Tables & tablecloths
* Gazebo with walls & sign for market stall
* Training for blending if needed .
* Goodwill is difficult to put a price on but I do have a very good name & reputation.
Any of the above not required we can work out and negotiate.
I’m asking $20000 ono plus stock on hand to be calculated closer to sale.

FREE PICKUP IN MARGARET RIVER, BUSSELTON & DUNSBOROUGH

Enjoy 6 tasting cellars for premium wine, craft beer, cider and a distillery spirits experience!






With 20 Australian wild foods to feast on, come & explore the River’s adventurous heritage. Swim and canoe in the clear Margaret River, 10am daily.
Enjoy 6 tasting cellars for premium wine, craft beer, cider and a distillery spirits experience!
TOUR INCLUDES LUNCH & WILD FOOD EXPERIENCE. ADULT $150 CHILD $100
TOUR INCLUDES LUNCH & WILD FOOD EXPERIENCE.

Enjoy 6 tasting cellars for premium wine, craft beer, cider and a distillery spirits experience!
With 20 Australian wild foods to
With 20 Australian wild foods to feast on, come & explore the River’s adventurous heritage. Swim and canoe in the clear Margaret River, 10am daily.
With 20 Australian wild foods to feast on, come & explore the River’s adventurous heritage. Swim and canoe in the clear Margaret River, 10am daily.
ALL AGES & ABILITIES. TOURS DAILY 10AM-2PM


ADULT $150 CHILD $100
Departing 10am to 5pm
Pick up at your door!
Departing 10am to 5pm 7 days a week! Pick up at your door!
TOUR INCLUDES LUNCH & WILD FOOD EXPERIENCE. ADULT $150 CHILD $100
Departing 10am to 5pm 7 days a week! Pick up at your door!



DIRECT DEAL $10 OFF PER ADULT (BOOK DIRECT) FAMILY DEAL $300 (2 ADULTS & UP TO 3 CHILDREN) ADULT $120, CHILD $70 ALL AGES & ABILITIES. TOURS DAILY 10AM-2PM
DIRECT DEAL $10
DIRECT DEAL $10 OFF PER ADULT (BOOK DIRECT) FAMILY DEAL $300 (2 ADULTS & UP TO 3 CHILDREN) ADULT $120, CHILD $70 ALL AGES & ABILITIES. TOURS DAILY 10AM-2PM
ADULT (BOOK
DIRECT DEAL $10 OFF PER ADULT (BOOK DIRECT) FAMILY DEAL $300 (2 ADULTS & UP TO 3 CHILDREN) ADULT $120, CHILD $70
FAMILY DEAL $300 (2 ADULTS & UP TO 3 CHILDREN) ADULT $120, CHILD $70


Owned and operated by Helen Lee, who is administrator, guide and innovator. Helen is the force behind the Bushtucker Tours and has a deep commitment to educated and fun tour guiding. West Australian born with an education in Anthropology and a keen botany enthusiast. Helen’s passion for the environment has enabled her over the years to discover interesting and unique native Australian wild foods which she incorporates into each and every tour.
Owned and operated by Helen Lee, who is administrator, guide and innovator. Helen is the force behind the Bushtucker Tours and has a deep commitment to educated and fun tour guiding. West Australian born with an education in Anthropology and a keen botany enthusiast. Helen’s passion for the environment has enabled her over the years to discover interesting and unique native Australian wild foods which she incorporates into each and every tour.
Owned and operated by Helen Lee, who is administrator, guide and innovator. Helen is the force behind the Bushtucker Tours and has a deep commitment to educated and fun tour guiding. West Australian born with an education in Anthropology and a keen botany enthusiast. Helen's passion for the environment has enabled her over the years to discover interesting and unique
operated by Helen Lee, who is administrator, innovator. Helen is the force behind the Tours and has a deep commitment to educated tour guiding. West Australian born with an education Anthropology and a keen botany enthusiast. Helen’s the environment has enabled her over the years interesting and unique native Australian wild which she incorporates into each and every tour. worked long and hard to manage an ethical and system of business with 10 talented Bushtucker who are specialists in tourism and tour guiding.
native Australian wild foods which she incorporates into each and every tour. Helen has worked long and hard to manage an ethical and dedicated system of business with 10 talented Bushtucker employees who are specialists in tourism and tour guiding.
Helen has worked long and hard to manage an ethical and dedicated system of business with 10 talented Bushtucker employees who are specialists in tourism and tour guiding.
Helen has worked long and hard to manage an ethical and dedicated system of business with 10 talented Bushtucker employees who are specialists in tourism and tour guiding.




In 1999, Helen Lee was awarded an inaugural FACET Golden Guide award for the best tour guide, the only one of its kind in Australia.
In 1999, Helen Lee was awarded an inaugural FACET Golden Guide award for the best tour guide, the only one of its kind in Australia.
In 1999, Helen Lee was awarded an inaugural FACET Golden Guide award for the best tour guide, the only one of its kind in Australia.
More than 2,500 very happy customers reviewed Bushtucker River & Winery Tours with 5 stars since 2020. A milestone that the Bushtucker team is very proud of. Bushtucker Tours offers exceptional tours of the Margaret River region and has been recognised for outstanding service and value for money.
In 1999, Helen Lee was awarded an inaugural FACET Golden Guide award for the best tour guide, the only one of its
More than 2,500 very happy customers reviewed Bushtucker River & Winery Tours with 5 stars since 2020. A milestone that the Bushtucker team is very proud of.
More than 2,500 very happy customers reviewed Bushtucker River & Winery Tours with 5 stars since 2020. A milestone that the Bushtucker team is very proud of.
Best day out in years!
kind in Australia. More than 4,200 very happy customers reviewed Bushtucker River & Winery Tours with 5 stars since 2020. A milestone that the Bushtucker team is very proud of. Bushtucker Tours offers exceptional tours of the Margaret River region and has been recognised for outstanding service and value for money. Best day out in years!
Bushtucker Tours offers exceptional tours of the Margaret River region and has been recognised for outstanding service and value for money.
Best day out in years! P. (08) 9757 9084

Bushtucker Tours offers exceptional tours of the Margaret River region and has been recognised for outstanding service and value for money.
Best day out in years!

This International Women’s Day, we proudly celebrate the remarkable women who shape Cullen Wines. Across every facet of our business. From vineyard and winemaking to hospitality and administration, women play an integral role in bringing our vision to life.
It has always been this way at Cullen, and it remains so today, a legacy of strength, collaboration and purpose.

We invite you celebrate International Women's Day with a special wine offer:
Containing three wines named in honour of the strong, visionary women who have had and continue to have a profound impact on Cullen Wines.
This Special offer contains the below wines:
x2 Elvie Clark SBS
x2 Diana adeline Cabernet Blend
x2 race adeline SBS
Special Offer: $416.00
Scan the code to purchase your Women's Day offer!










The Cook Labor Government is proud to support and celebrate the incredible women and female-led businesses in our community who are helping drive economic diversification and strengthen WA’s economy.



Hon Jackie Jarvis MLC
Minister for Agriculture and Foods; Fisheries; Forestry; Small Business; Mid West
5/111 Bussell Highway Margaret River WA 6285






9757 9555 Jackie Jarvis@mp wa gov au JackieJarvisSouthWest www jackiejarvis com au




Authorised by Jackie Jarvis, 5/111 Bussell Highway, Margaret River WA 6285



Annelise Colman - Director
Annelise began her dance training in regional WA studying Cecchetti Ballet, contemporary and theatrical dance. She was awarded the Cecchetti state scholarship for the highest mark in her advanced ballet exam and invited to audition for the Australian Ballet School. Annelise has taught and choreographed for several prominent dance schools in Perth and the South West and is now the principal director of Tutu Dance Company. She continues to undertake training courses such as Keeping Kids Safe In Dance and has more recently begun assessing and adjudicating for both high schools and private dance schools. Annelise completed her Acrobatic Arts Certification in 2025 and is now a qualified acrobatics teacher.
Angela Zan - Head of Theatrical Dance
Angela began her dance training at the age of 3 at a prestigious dance school in Perth where she was trained in the ComDance C.S.T.D and R.A.D syllabuses. She completed all examinations and went on further to gain her ComDance Teachers’ Certificate in 2004 and her ComDance Teachers’ Diploma in 2007. Using her qualifications, Angela taught at several prominent Perth dance schools, working with students of all ages and genres including jazz, tap, ballet, lyrical, acrobatics, contemporary and hip-hop. Angela looks forward to sharing her love and passion of dance with you all.
Kate Longworth, Senior Teacher
Kate started dancing in high school after being accepted into the specialist dance program. After training 4 years, she eventually graduated top of the class and was accepted into APAN (Australian Performing Arts Network) full time certificate 4 course in 2014. After spending the
year studying full time dance and participating in many performances around Perth, she graduated, receiving her certificate 4 and began her dance teaching career. She has a major passion for hip-hop, choreographing and building confidence in her students through classes and performance.
Chanel Livesey - Senior Teacher
Chanel Livesey embarked on her dance journey in Perth, training in contemporary, jazz, and RAD Ballet across various dance schools. She completed ATAR Dance, and was accepted into Steps Youth Dance company, igniting a profound passion for contemporary dance. Chanel’s commitment to dance education reached new heights when she took on the role of a dance teacher at John Curtin College of the Arts. Building on her successes, she has now relocated to the South West, where she currently holds the position of a dance teacher at Margaret River Senior High School.
Chloe Gale - Senior Teacher
Chloe began dancing at the age of 3 and studied Tap, Acrobatics, Jazz, Ballet and Musical Theatre. Chloe trained through the CSTD and RAD syllabus, receiving distinctions in all her examinations. Chloe was then awarded a scholarship to John Curtain College of the Arts before completing her Certificate 3 in Dance at WAAPA Chloe has taught at a number of schools in Perth and the South West and can’t wait to share her love of ballet and professional experience with our Ballet students.
Dale Kelly - Senior Teacher
Dale Kelly began dancing in 1996 with Lara Lee and Jazz Attack Dance Studio. She started teaching in 2001, specialising in one-on-one lessons for students with


special needs — a focus that still guides her work today. Her experience includes placements with AusDance and WAAPA, teaching jazz, contemporary, hip hop and specialneeds dance at Pearls Bay Dance Academy. She has also taught ballet and hip hop at Broome Senior High School, led dance troupes to the GOLAB Dance Convention in Sydney, and delivered outreach programs across regional WA.
Hannah McLeod - Senior Teacher
Hannah McLeod began dancing at 3 years of age!
Hannah grew up exploring a wide range of styles including jazz, contemporary, tap, hip-hop, and musical theatre. Hannah completed her CSTD exams as well as competed at dance competitions throughout her dance training. Her love for dance and performing arts has always been at the core of everything she does, with a particular passion for musical theatre, drama, and the magic of storytelling through movement. Hannah has taught at a number of dance institutions such as Out Loud Dance Academy and Leeuwin College of Performance.








Realmark Dunsborough is led by Julie Fairclough and supported by a growing group of local specialists, Mitch Fairclough, Lance Hart and Greg Frazer, the agency’s performance is grounded in hyperlocal insight and proven strategy.
With two decades of local experience, Julie provides clear guidance on pricing and demand across Dunsborough, Yallingup, Eagle Bay and nearby rural pockets.
Julie has celebrated a series of achievements, including:
REA Agent of The Year 2025 for Yallingup
REIWA Top 5% Salesperson for 2025
Regular Placements in REIWA’s Monthly Awards for sales value and listing performance.
These acknowledgements reflect not only individual excellence but the strength of the Realmark Dunsborough model as a whole.

Realmark Dunsborough (08) 9750 5598 dunsborough.realmark.com.au 4/58 Dunn Bay Road, Dunsborough WA 6281


















































































In accordance with Part 4 of the
and General) Regulations 1996, the Shire of Augusta Margaret River is seeking tenders from suitably qualified and experienced Air Conditioning Contractors for the provision of Heating, Ventilation, and Air Conditioning (HVAC) servicing, maintenance, and minor works across Shire of Augusta Margaret River facilities.
A copy of the tender documents may be obtained by visiting: https://portal.tenderlink.com/amrshire and completing the registration process.
Applications must be uploaded through the Shire's E-Tendering portal https://portal.tenderlink.com/amrshire. All tenders are to be received by the Shire of Augusta-Margaret River before the closing deadline of 2.00pm (AWST) Wednesday 8 April 2026. No late tenders will be accepted. Applications submitted by facsimile, email or by hand will not be accepted. Further information on the tender and tender process can be obtained by contacting Procurement, Contract Management and Leasing Officer, Louise Tanis on (08) 9780 5682.
Canvassing of the Elected Councillors or Officers will result in immediate disqualification of the relevant Tender.
ANDREA SELVEY CHIEF EXECUTIVE OFFICER













ALLAN MILLER
THE FIRST A-Grade match to finish in a tie for 10 years was the highlight of the penultimate homeand-away round of fixtures in the Busselton-Margaret River Cricket Association on Saturday.
It was a case of history repeating itself when Yallingup-Oddbods and Margaret River Hawks dismissed each other for 160 at Barnard Park, as the last tie to occur, in the 2015-16 season, also featured YOBS and Hawks.
Put into bat, Hawks were on the ropes at 6-90 before Xavier Thomas (28) guided the visitors to a total of 160 all out, with James Taylor and Max Byrne grabbing three wickets apiece for YOBS.
The home side looked to have the game well in hand when Brendan Millar (66) and Nayton Colombera (45) added a century stand for the third wicket to see YOBS sitting at 2-128 before a collapse resulted in the loss of the last eight wickets for 32 runs, with legspinner Peter Crimp and left-armer Grant Garstone both taking three wickets in the dying stages.
The result keeps Hawks in fourth place and YOBS in fifth place on the ladder, meaning that YOBS will need to beat Cowaramup at Cowaramup this Saturday, and also rely

on Hawks losing to Vasse, if YOBS are to have any hope of playing in the finals.
The upset of the round occurred at Cowaramup, where the ladder leaders suffered their second loss in the season in an exciting finish against St Marys.
Batting first on an excellent pitch, Saints got off to a bolter when skipper Zoraiz Saeed (72)
and Nick Barr (69 off just 43 balls) smashed 108 runs for the first wicket in only 14 overs before Barr was well caught at long-on by Archer Coates.
Steady batting by Aaron Mattock and Bailey Ford saw Saints post a total of 6-219 off 50 overs, which didn’t look enough against the strong Cowaramup lineup.
However the Bulls were handi-
Margaret River’s Willow Hardy claimed the second WSL win of her career this week at the Phillip Island Pro Junior Qualifying Series (JQS) event in Victoria.
Having claimed the highest heat total of the women’s division in the quarterfinals, Hardy was the surfer to beat.
The 19-year-old narrowly avoided elimination after drawing a non-priority interference at the beginning of her semifinal, but held control throughout today’s single remaining heat.
Hardy’s reliable backhand attack down the line of a long right earned a 7.25 (out of a possible 10), the best number of the Final.
“I’m super stoked, it was a stacked Final, all the rounds were actually pretty stacked,” Hardy said.
“I love this place, have had the best week.
“Taking the win was icing on the cake.
“The second I dropped in, I knew I’d interfered. I don’t even know what happened.
“It was my first ever interference, but I think it was non-priority, so I kind of knew I could still have a chance to get through.
“I just tried not to get too rattled.
“I just felt bad. I was like, ‘Should I say sorry to this girl? I just burnt her.’
“It was just all a bit weird.
“I was so happy I managed to scrape through.”
The win marks just the second WSL win of Hardy’s career following a 2024 Pro Junior victory at home in WA.
Currently competing in her first year of the Challenger Series (CS) – a season that was marred by a significant knee injury – Hardy will now return her attention to maintaining her place on the CS when the Qualifying Series event continues.
Fellow Margaret River region Ruby Berry made it to Heat 2 of the semifinals in the women’s competition, while Willow’s sister Olive Hardy was eliminated in the quarterfinals, and Kaleisha Launders went out in the Round of 32.
Novocastrian Ocean Lancaster claimed the men’s title, the ISA U/16 World Junior Champion facing off against WSL World Junior Champion Dane Henry.
Lancaster came out firing however, posting two 8-point rides within the first 5 minutes to carry an excellent 16.10 (out of a possible 20) heat total and leave the remaining three surfers in a serious combination situation. Henry managed to bounce back with two air reverses on a single wave earning an 8.15, the highest number of the Final, but a near-flat ocean left few remaining options to fight back.
Henry finished runner-up, with Aidan Finn (AUS) and Davi Glazer (AUS) placing third and fourth, respectively, in their first WSL Final showings.
South West surfers performed well during the event, Maverick Wilson eliminated in Heat 2 of the Semifinals on Monday, while Macklin Flynn and Okie Fraser were knocked out in the Round of 32.
capped by the absence of skipper Fraser Oates in their batting, and when Nathan Coulter-Nile (after hitting an effortless 44 off 25 balls, including 5 huge sixes) fell to a spectacular juggled catch at longon by Bailey Ford, Saints sniffed a chance.
Archer Coates and Tom Coulson both struck 33 to keep Cowaramup in the hunt, only for Sean Zahra to grab four late wickets to see the Bulls bowled out for 194, finishing 25 runs short.
As a result, St Marys have shored up second spot on the ladder and will enjoy the double-chance when they meet Cowaramup again in the second semi-final in 10 days’ time.
At Bovell Park, a monumental opening partnership of 174 between Phil Watts (83) and Tim Reynolds (69) dominated Dunsborough’s performance against Vasse after they were put into bat.
The visitors finally posted a tough score of 5-265 off 50 overs, which proved beyond Vasse despite solid knocks by Scott Young (49 off 32 balls, including 4 fours and 3 sixes), skipper Jeremy Murphy (34 not out) and Jack O’Malley (29) getting the home side to a respectable 171 all out.
Anthony Quinn continued his
outstanding season with the ball for Dunsborough by taking 4-30 while Harrison Sutherland snared 3-48.
In B-Grade cricket on Saturday, Hawks regained the lead at the top of the points table when they downed Yallingup-Oddbods by 42 runs at Barnard Park, 194 to 152.
Chris McLean’s 107 off 105 balls dominated the game, while Blake Gillam took three wickets in the YOBS reply.
Dunsborough suffered a shock loss to Vasse at the Vasse Playing Fields, 9-145 to 112 all out.
Dennis Amour enjoyed an outstanding game for Vasse, topscoring with 40 runs and then grabbing 6-34 in the Dunsborough reply.
Cam Morris was best for Dunsborough with his double of 52 runs and 4-23.
The remaining fixture saw St Marys register a solid win over Cowaramup at Cowaramup after passing the home side’s 9-216 in just 33 overs for the loss of five wickets.
Andrew Cook (70) and Kye Barrow (71 not out) led the way with the bat for the respective sides.
No C-Grade games were played owing to a general bye, with one round remaining before the finals.


KIM SEIDLER
IF you’ve been missing the buzz of footy but aren’t keen on the full-contact intensity of your younger years, the Margaret River Masters might be your perfect match.
With both men’s and women’s teams welcoming players aged 35 and over, this inclusive AFL club shows that the love of the game doesn’t fade with age - it just gets more fun.
“The most common things people tell us are, ‘I wish I’d joined years ago,’ closely followed by, ‘I haven’t laughed this much in a long time,’” Club President Damien Barton said.
The easygoing, welcoming vibe is fundamental to the club’s identity.
Whether you’re a seasoned player or someone who’s never held a footy, the Masters is all about fun, fitness, friendship and community - not pressure or performance.
The men’s team has been running since 1989, kicking off with their first Country Carnival in Collie. Legend has it they won that inaugural game, setting the tone for what would become a weekly social highlight and a chance for older players to show they still have plenty to offer.
Now in its third season, the women’s team is all about playing footy in a relaxed, social, and supportive setting.
“Our Masters women’s team is welcoming, inclusive, and open

to anyone wanting to have a go, whether you’ve played before or you’re brand new,” Committee member Liz Dawson said.
“You’ll build skills, confidence, and connections in a supportive environment that celebrates effort and teamwork.
“Our goal is to make footy accessible and enjoyable for everyone, regardless of gender or skill level, especially those who may have missed out when they were younger or are returning to sport later in life.”
Liz loves how quickly new members feel they belong.
“They love the positive vibe, the laughs at training, and the sense of achievement from learning new skills and pushing themselves,” she said.
“It’s a space where women encourage each other, celebrate wins, big and small, and leave feeling energised.”
Both teams train on Friday afternoons at 5 pm (5.15 pm for the women) at Gloucester Park during the footy season, which runs through to September.
Damien said the training time works well for many people.
“It’s a great way to have a run around with mates and shake the week off,” he said.
“If your little one is involved with Auskick, which is also on a Friday afternoon, feel free to put your boots on and come for a kick with the Masters straight after your kids’ game.”
Once it’s game over, everyone heads into the club rooms for a meal, strengthening the connection in a family-friendly environment.
There’s no obligation to play either. You’re welcome to come down for a kick, help as a coach, or join the committee. The club just appreciates people getting involved in whatever way works for them.
The men play regular games in the South West Masters League, facing teams from Leschenault to Dunsborough and down to Albany.
Each season wraps up with a trip to Perth for the Masters Country Carnival, a weekend of fun, competitive footy.
On the women’s side, the Women’s Masters Perth League offers a
THE Hawks league team had their first scratch match for the year against West Coast Amateurs at Payne Park in Bunbury last weekend.
In blustery conditions, both teams seemed very evenly matched, with both midfields winning their share of clearances.
It was a very closely matched first half, with both teams intensity at the ball and tackling the real stand out. West Coast had more taller timber but in the conditions the Hawks ground ball was great to watch.
The second half saw the game open up, with the Hawks taking advantage of the breeze and making the most of their opportunities in front of goals.
The Hawks youth and speed was an absolute highlight. Leroy Anderson, Tom Cassidy, Alex Hallyburton, Anaru Teddy and Taashi Dingey were all super impressive, as was Quinn Doanldson, Zac Dronow and Jed Anderson.
Hard to name best players as it really was a great team performance.

West Coast hit back hard in the last quarter with the aid of the breeze but the Hawks managed to just scrape through with the win (well, we think so, no one actually kept score).
No injuries to report, which was fantastic.
Goal of the day went to Saachi Radice with a blistering turn of speed and snapshot. ark of the day was given to Zac Tinsdale who competed well all day.
We now move ahead to our home scratch match against Dunsborough, which will be the first hit out for the Colts and our Womens side.
Bring the family along and get a taste for the footy as it is going to be a very exciting year at the Hawks!
It’s not too late to sign up, we always need more numbers on the track, and this being our first year in the Women’s competition we would love more ladies to sign up and be a part of it.
Full time, FIFO, part time, whatever suits you.
For more information, visit Instagram @amrfnc and Facebook www.facebook. com/AMRHawksFootballandNetballClub Players/Sponsors/Volunteer/ Membership enquiries to amrfc@thehawksfc.com.au


mix of fixtures against Perth and South West teams throughout the season.
Liz is proud of the inclusive, diverse group the women’s team has built.
“We have players who are brand new to footy and just want to have fun, and those who are strong competitors and have represented WA at National AFL Masters carnivals!” she said.
The men’s team can claim a pretty impressive member of their own.
Laurie Praed, who turns 78 this year, is the oldest registered Australian Rules footballer in the country - and he still loves to train and play a few games each year.
The club is also a proud supporter of mental health and wellbeing, recognising the power of physical exercise and community as key tools for promoting mental health.
Members often contribute their time to the local Hawks and junior
football clubs, as well as to the wider community, making the Masters a family-oriented group that gives back.
The group has its own late–season favourite: a match between the men’s and women’s teams - dubbed the AMRzons versus the men - to raise funds for River Angels, a vital local charity.
For many, the Masters has become more than just footy.
It’s a way for people to feel connected to the community, for newcomers and FIFO workers to meet others, and for families to build a support network in town.
Damien sums it up perfectly: “it’s about coming together, having a laugh, and enjoying the game we all love - just with a bit more wisdom and a lot more fun than when we were younger!”
To learn more or get involved, reach out through the club’s Facebook page @Margaretrivermasters







