'Half the value for the same price? It works!’
The gastronomy guide Gault & Millau has analysed the price development in a thousand German gourmet restaurants since corona. The result: 53 per cent more expensive. Editor Jochen Rädeker on greedy landlords, lousy service and rip-offs as an industry problem.
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Interview by Marten Rol Süddeutsche Zeitung (SZ), 30.082024