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October 22, 2025 Volume 60 l Number 185
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The Voice of Seguin
WEEKEND EDITION
TODAY
Davila’s BBQ launches new foundation World-class cuisine to be served at first ever fundraiser to benefit Seguin Ag students Cindy Aguirre-Herrera
(Seguin) -- The Davila family legacy of good food and community spirit is taking on a new chapter -- a chapter that honors the past while investing in the future. Adrian Davila, thirdgeneration pitmaster and owner of Davila’s BBQ, has announced the launch of the Raul & Geronima Davila Foundation. The foundation is created in honor of his grandparents and their lifelong dedication to hard work, family, and faith. The foundation’s inaugural event, La Cosecha -- Spanish for “The (October)Harvest” -- will be held this Saturday, October 25. Davila says he specifically designed the dinner event to be under the stars along West Kingsbury Street, just outside Davila’s BBQ. Davila says the foundation’s first fundraiser, a world-class
cuisine, will benefit Seguin High School’s agricultural science program. He says money raised will go to help students purchase a livestock trailer for the new Seguin ISD Agri-science center being built just outside of town. Davila says he will be partnering with neighboring businesses and sponsors to transform the area outside his restaurant into an elegant, openair venue -- a setting he describes as the “perfect place to celebrate Seguin’s spirit of community.” The featured component of the event is of course the food. Davila says he’s teaming up with acclaimed Chef Edgar Chávez of Rosewood Mayakoba in Playa del Carmen. The two first cooked together several years ago in Mexico, and this time, he says Chávez will join him in Seguin for what he promises BBQ, pg. 3