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June 26, 2023 210-314-3643 Volume 58 l Number 98
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A boil for the Burnt Bean crew Community business leaders cook up shrimp & crab in celebration Cindy Aguirre-Herrera
(Seguin) – The tables were turned recently when some local business owners made sure that the crew at Seguin’s most popular restaurant was well fed. Instead of the food being served to the Burnt Bean’s growing customer base, a shrimp and crab boil was specially prepared and served for the restaurant crew. Ken Kiel and Jay Kiel, of The Grounds Guys, initiated the meal plan. Ken says it was a no brainer to give back and show their appreciation to the restaurant who has not only been successful but has brought notoriety to the town. “Jay and I, we’ve eaten at the Burnt Bean. We love the Burnt Bean and Jay and I were talking especially when the Burnt Bean was nominated for the James Beard Foundation Awards and Jay came up with the idea, he said ‘you know what we ought to do? We ought to give back to them because they’ve done so much for the community’ and I said, Boil, pg. 2
Helping you find the right house to call HOME. Travis Anderson 830-822-5902