The Island Insider Vol. 6: April 2026

Island Insider

FROM THE HELM

LETTER FROM THE EDITORS

Written by Eve Boggs

There’s a moment each April in the Lowcountry when everything seems to arrive at once.

The marsh shifts to a lush shade of green, fresh spring pollen blankets the landscape with an unmistakable yellow sheen, the ocean feels just ever-so-slightly warmer, and the evenings stretch long enough to linger outdoors without checking the time. You start to notice the small things again.

This month, we ’ re leaning into that feeling.

In recognition of Earth Month, this edition of The Island Insider is a celebration of the natural beauty that defines life here. Not as something separate from the Club, but as something woven into every experience.

Seabrook Island has a way of reminding us that the best moments are often the simplest ones. A walk on the beach before the day begins. The sound of the wind through the live oaks. The split second you lock eyes with a fawn before they hurry away. A sunset that stops you, just for a second, no matter how many you ’ ve seen before.

As you flip through these pages, we hope you feel a sense of place not just in the images, but in the moments they represent. And more than anything, we hope this issue encourages you to step outside, slow your pace, and experience the island in its fullest form this spring.

With gratitude,

EveBoggs

MEMBER COMMUNICATIONS MANAGER

AnnaRidge

DIRECTOR OF COMMUNICATIONS

LETTER FROM THE GM

It is an honor and a privilege to pen my first letter for The Island Insider as your new General Manager/COO. In the days and weeks ahead, I look forward to meeting you and your families, building relationships, and continuing to elevate the experience here at Seabrook Island Club. As we get to know one another, I welcome the opportunity to connect with as many of you as possible. I will be hosting Coffee Meet & Greets on Tuesday, April 14 and Saturday, April 18 from 8:30-9:30 AM with coffee and pastries at the Island House. I also hope to see you at many of the wonderful events highlighted below and throughout this newsletter.

April kicks off with a festive Easter Egg Hunt on the front lawn of the Island House at 10 AM on Saturday, April 4. This annual tradition offers a wonderful opportunity to spend time with family, experience the joy of children collecting colorful eggs, and even catch a glimpse of the Easter Bunny. Breakfast offerings will be available along with a bloody mary and mimosa bar for adults, and bagged Easter treats from Chef Christine to satisfy your sweet tooth. Easter celebrations continue on Sunday, April 5 at Easter Brunch featuring culinary delights prepared by Executive Chef Dan Doyle and his team.

The fun continues with the final Trivia Showdown in the Atlantic Ballroom on Wednesday, April 8. Bragging rights are just the beginning, the winning team will also receive complimentary entry fees for the evening, proving that those random facts tucked away in your memory bank can indeed pay off

Spring has truly arrived, and the beauty of the Lowcountry is on full display here at Seabrook Island There is no better way to enjoy the season ’ s pleasant weather, vibrant flora and fauna, and gentle ocean breeze than by spending time outdoors with friends and family across the Club’s exceptional amenities Martin and the Golf Department look forward to hosting the inaugural Spring Men’s Member-Guest on April 10 and 11 Later in the month, the Men’s and Ladies’ Club Championships will take place on April 24 and 25

At the Racquet Club, Laura and her team will host the annual Tennis Member-Member tournament throughout April, offering great competition and camaraderie for all participants At the Equestrian Center, Charles and his team are developing several exciting new programs and events, including the Annual Derby Thirsty Thursday on April 30

In closing, I would like to express my sincere gratitude to all Seabrook Island Club Members, staff, the Search Committee, and the Board of Governors for being granted the opportunity to serve you and your community as General Manager/Chief Operating Officer. It is my promise to lead with integrity, respect for the timehonored traditions of the Club, to be a prudent steward of Seabrook Island Club's resources, and to continue to build a service-oriented culture of heartfelt hospitality for our Members and employees. I look forward to getting to know you and the Seabrook Island community. Please do not hesitate to reach me directly and share your perspective and experiences.

Best Wishes,

Brendan P. Clark, CCM

GENERAL MANAGER

MESSAGE FROM THE BOARD OF GOVERNORS

As we move into April, there is a renewed sense of energy across Seabrook Island Club that reflects both the excitement of the season and the momentum we are building together as a community.

We are especially pleased to have begun our first month supporting our new General Manager & COO, Brendan P. Clark. Brendan has already immersed himself in the life of the Club spending time across our amenities, meeting Members, and connecting with his team. You’ll have ample opportunity to spend time with Brendan in the future if you haven’t had the chance to meet him yet.

At the same time, our 2026 committees are now fully underway. These groups play an essential role in the success of the Club, bringing forward ideas, perspective, and expertise that help guide our decision-making. We are grateful to the many Members who have volunteered to serve, and we look forward to the meaningful contributions their work will bring in the months ahead.

Looking forward, we are excited to continue strengthening communication and connection across the membership. The Island Insider is only one of several mediums we use to share upcoming events and important news. We will continue to hold our annual Open Member Meetings, the next one scheduled for Thursday, May 28. These meetings are an important forum for sharing updates, providing transparency into Board and Club initiatives, and hearing directly from you. We encourage all Members to attend and be part of the conversation.

We are grateful for your continued involvement and support as we move through this exciting season.

Warm regards,

John Carpenter

PRESIDENT

LIFE AT THE CLUB

GOLF

April brings the game into full bloom on Seabrook Island, with longer days, vibrant fairways, and ideal playing conditions across both courses. As the island greens up for spring, the golf community comes alive with Member events, competitive play, and opportunities to refine your game. Whether you ' re chasing a personal best or simply enjoying a round with friends beneath the Carolina blue sky, there’s no better time to be on the course.

April Golf Events

Fri, Apr 10-Sat, Apr 11: Spring Men’s Member-Guest

Mon, Apr 13: MGA Putting Contest

Tue, Apr 14: SILGA Solheim Cup

Wed, Apr 15: SILGA Solheim Cup

Thur, Apr 16: MGA Island Cup

Fri, Apr 17: Fun Friday 9-Hole Event

Tue, Apr 21: MGA Annual Meeting

Thur, Apr 23: SILGA Putting Contest

Fri, Apr 24-Sat, Apr 25: Men’s & Ladies’ Club Championship

Thur, Apr 30: Ladies’ Member-Guest Practice Round

PRO SHOP SPOTLIGHT

In need of a new shaft label? Check out our new custom shaft labels in the Golf Pro Shop! Add a clean, professional look to your clubs while making them easy to identify with a quick & easy application and durable, highquality finish.

For a limited time, get your custom shaft labels for just $10 per set. Visit the Pro Shop to learn more and to purchase.

DIRECTOR OF GOLF MARTIN MCTERNAN

EASTER JUNIOR GOLF SESSIONS

Sign up your junior golfer for our Easter Junior Golf Sessions complete with a fun and engaging program to develop their skills, build confidence, and enjoy time on the course.

Friday, April 3 | Monday, April 6

CLUB CHAMPIONSHIP

The Men’s and Ladies’ Club Championship is a celebration of our club community and the game we love. Open to all, it’s a chance to challenge yourself, enjoy friendly competition, and be part of a great tradition while ultimately identifying the club’s top players

Friday, April 24 - Saturday, April 25

FUN FRIDAY

Join us for an exciting April Fun Friday featuring a 9-Hole event on Ocean Winds.

Friday, April 24 | 3 PM S/G

MEMBER GOLF SCHOOL 2.0

Our Member Golf Schools have been very popular over the years and are designed for Members who are interested in playing better golf with a program that players of all levels can benefit.

Tuesday, April 21 - Friday, April 24

SHAPING YOUR SHOTS

April is here, which means the flowers are blooming, the golf courses are getting a lot of play, and the Master’s Tournament is coming up as well this month! This is the first major golf event of the season, and I know I am probably as excited to watch the best golfers in the world compete at Augusta National as you are.

One thing you will notice when watching The Master’s is that not all the holes are straight away. The greens are not flat either. You will see when watching later this month that the players are playing a draw or fade off the tee to get around trees and trouble. You might also see them playing a cut into a green based on where the flag is one day. They are shaping their shots to maximize the slopes of the course to put the ball in the best possible position to score.

How do we shot shape though? There are a few ways we can do that:

1.If you want to curve the ball to the right, aim the clubface to the left of the target. This is the line you want the ball to start. If curving the ball to the left, aim the clubface to the right of the target.

2.The curve is based on how the clubface compares to the swing path.

3.For a draw, you would aim your body to the right and swing the club around your body on an inside to outside path.

4.For a cut shot, you would aim to the left and swing more upright or outside to inside with your path.

For a right-handed golfer to hit a fade they would aim the clubface to the left of the

DIRECTOR OF RACQUET SPORTS

EQUESTRIAN CENTER

DIRECTOR OF EQUESTRIAN

CHARLES HAIRFIELD

Springtime at the Equestrian Center is nothing short of magical. As the landscape awakens, riders and horses alike enjoy the beauty of the blooming island and gentle coastal breezes. April offers the perfect setting for both seasoned equestrians and newcomers to experience the island from a unique perspective, with guided rides, lessons, and special programs that celebrate the harmony between horse and rider.

PONY CAMP

Calling all Seabrook kiddos! Join us for Pony Camp on Easter Weekend at the Equestrian Center. Enjoy pony rides around Magnolia Circle, crafts, and fun! Call the Equestrian Center to register.

Saturday, April 4 | 9:30 - 11 AM

ANNUAL DERBY THIRSTY THURSDAY

Saddle up and get ready for a good time! Join us at the Equestrian Center for an afternoon filled with derby demonstrations, mint julep specials, and food truck fun.

Thursday, April 30 | 4 PM

HORSE OF THE MONTH

Meet our Horse of the Month: 9-year-old thoroughbred gelding, Houston owned by Katie Lansbury.

Originally bred for the track, Houston joined the Seabrook Island Equestrian Center family in September of 2021. Houston’s sire, Capo Bastone, was a retired American Thoroughbred racehorse best known for winning the 2013 Grade 1 King’s Bishop Stakes at Saratoga where he had an impressive closing run, winning the race in a tight finish with a valiant surge in the final stretch after being second to last the entire race – a feat showing the mark of a horse with immense heart. While his son, Houston never made it to the track himself, Houston did inherit his father’s valiant heart.

Houston spent the first 5 years of his life doing nothing - turned out and forgotten in a field in Aiken, South Carolina. He was never ridden and spent little time around humans. Equestrian Director, Charles Hairfield, discovered Houston in the summer of 2021. Charles saw his potential as a “diamond in the rough,” purchased him and sent him to be started under saddle. During this time, Houston learned how to have a rider and saddle on his back for the first time in his life. The training process took about 2 months. Once his training was completed, Houston came to his new home at Seabrook in September 2021 to begin his new life.

At the time, Katie Lansbury was searching for an equine partner and fell in love with Houston’s kind soul, willing demeanor and valiant heart (three things that simply cannot be trained). She became the 3 rider to ever sit on his back and purchased Houston in November 2021. Their journey began together starting from scratch.

Houston is a natural born athlete and the Hunter Jumper discipline came innately to him. He has a buttery smooth canter and absolutely loves to jump. Over the years he has taught Katie a great deal along the way. She likes to joke that Houston is similar to what she imagines driving a fine European sports car would be like - he is incredibly sensitive and requires delicate, subtle direction. He continues to teach her each and every ride with kind reminders to breathe, relax and enjoy the ride.

Houston has made remarkable progress over the past 4 years and has gone from field horse to show horse - competing and bringing home a Champion Ribbon from Tryon International last fall. He enjoys the thrill and adventure of the show ring. Houston is an amazing partner and a true testament to what is possible when you look beyond a horse’s appearance to see the diamond in the rough and give a forgotten horse a chance to connect, partner together and shine.

CLUB EVENTS

DIRECTOR OF CATERING MICHELLE DUPLESSIS

April is filled with moments to gather, celebrate, and make lasting memories at Seabrook Island Club. From festive Easter traditions to lively social events and outdoor experiences, the calendar reflects the vibrant spirit of the season. With something for everyone, this month invites members to connect, unwind, and fully embrace the joy of springtime on the island.

EASTER EGG HUNT

Hop on over to the front lawn of the Island House for one of our favorite family traditions! Expect a lively egg hunt, food & drinks, and a visit from the Easter Bunny.

Saturday, April 4 | 10 AM - 12 PM

TRIVIA NIGHT SHOWDOWN

Put your knowledge to the test at our final Trivia Night Showdown of the season! Enjoy a reception and seated dinner followed by a fun & casual trivia tournament.

Wednesday, April 8 | 5:30 PM

GM COFFEE MEET & GREET

Join General Manager Brendan P. Clark at the Island House for a casual meet & greet over coffee and pastries in the Deveaux Room. Capacity is limited - RSVP to diningreservations@seabrookisland.com.

Tuesday, April 14 | 8:30 - 9:30 AM

Saturday, April 18 | 8:30 - 9:30 AM

MARCH MADNESS CHALLENGE

The competition is fierce and the madness is real! Since mid-March over 200 Members have been participating in our annual NCAA March Madness Challenge. The championship game is on Monday, April 6 - stay tuned for an announcement with this year ’ s winners!

SPRINGFASHION SPRINGFASHION SHOWFORACAUSE SHOWFORACAUSE

BENEFITING MY SISTER’S HOUSE CHARLESTON BENEFITING MY SISTER’S HOUSE CHARLESTON

This March, the Seabrook Island Club community gathered in the Atlantic Ballroom for one of the season ’ s most anticipated and meaningful events: the annual Spring Fashion Show for a Cause. Blending style, community spirit, and purpose, the afternoon was a celebration of generosity in action.

Hosted by WCBD News 2’s Octavia Mitchell and featuring fashions from J. McLaughlin, Holly & Brooks, Lilly Pulitzer, Spartina, and Peyton William Jewelry, the runway came to life with familiar faces—our very own Seabrook Island residents modeling the latest spring styles. Plus, surprise appearances from Aaron and Stratas on the SIC Golf and Racquet Pro teams. Guests enjoyed a thoughtfully curated experience, complete with a plated lunch, porch pop-up shops, and a lively silent auction and prize drawing, all contributing to the day’s success.

Thanks to the incredible support of our Members, sponsors, and volunteers, this year ’ s event raised over $28,000 for My Sister’s House surpassing the $20,000 goal and generating five times more than last year ’ s total. Each ticket, bid, and donation directly supports the organization’s mission to provide shelter, resources, and hope to women and children impacted by domestic violence.

The day was made possible by the generosity and spirit of this community, as well as the dedication of volunteers, models, donors, and partners who brought the event to life. Special thanks to Co-Chairs Carol Sprague and Julie Sellinger for their leadership and vision and their committed volunteer team: Lori Cox, Patty Dabroski, Beth Hamilton, Jeanne Kaufman, Julie Keane, Ruth Pendergrass, and Debbie Vaughn.

More than a fashion show, the event served as a powerful reminder of what can be accomplished when a community comes together with a shared purpose to make a meaningful difference.

Check out Octavia Mitchell‘s segment on News 2 recapping the Seabrook Island Club Spring Fashion Show for a Cause here.

CULINARY

EXECUTIVE CHEF & CULINARY DIRECTOR

DANIEL DOYLE

Fresh flavors and seasonal inspiration take center stage across the Club’s dining venues this April. As spring ingredients begin to shine, our culinary team is crafting menus that celebrate the best of the season light, vibrant, and thoughtfully prepared. Whether you ’ re enjoying a relaxed lunch, an evening with friends, or a special holiday gathering, each dining experience is designed to reflect the warmth and renewal of April.

EASTER BRUNCH

Our annual Easter Brunch is one of the most cherished Club traditions complete with a raw bar, buffet, carving station, brunch station, and kids corner. Happy Easter!

Sunday, April 5 | 11 AM - 3 PM

WEDNESDAY

HAPPY HOUR

Savor Wednesday Happy Hour for one final month! Happy Hour at the Island House includes 50% off all beer, wine, and liquor.

Every Wednesday | 5 - 6:30 PM Ends Wednesday, April 29

PIZZA KITCHEN

The Pizza Kitchen is open for the spring season! Join us every Friday & Saturday on the Golf Veranda for signature handmade pies and weekly specials.

Every Friday & Saturday | 4- 8 PM Closed Friday, April 17 for Private Event

SOURDOUGH SATURDAYS

A delicious new weekly offering available exclusively at the Osprey Café every Saturday! Take home one of Chef Christine’s fresh baked sourdough boules - but act fast, only 12 are available each day.

Every Saturday Beginning at 10 AM

EASTER ENTERTAINING AT HOME

Easter weekend offers a wonderful opportunity to gather with family and friends and celebrate the season ’ s sense of renewal. Whether you ’ re hosting a festive brunch or a relaxed afternoon at home, a few timeless dishes can make the occasion feel both special and effortless. This month, we ’ re sharing two classic favorites deviled eggs and carrot cake—each bringing a touch of tradition and a taste of spring to your table. Simple, crowd-pleasing, and perfectly suited for the holiday, these recipes are sure to become staples of your Easter celebration.

PIMENTO CHEESE DEVILED EGGS

EXECUTIVE CHEF & CULINARY DIRECTOR DANIEL DOYLE

INGREDIENTS

12 large eggs

1/3 cup mayonnaise

1/2 cup sharp cheddar cheese, finely grated

1/4 cup pimentos, drained and finely chopped

1 teaspoon Dijon mustard

1 teaspoon apple cider vinegar

1/2 teaspoon smoked paprika (plus extra for garnish)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and black pepper to taste

Optional: a few dashes of hot sauce

DIRECTIONS

Garnish:

Extra shredded cheddar

Thinly sliced chives

Crispy bacon bits

Place eggs in a saucepan and cover with cold water. Bring to a boil, then turn off heat, cover, and let sit for 12 minutes.

Transfer eggs to an ice bath and cool completely. Peel and slice in half lengthwise. Carefully remove yolks and place them in a mixing bowl. Arrange whites on a serving platter.

Mash yolks until smooth, then mix in mayonnaise, Dijon, vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.

Fold in shredded cheddar and chopped pimentos until well combined. Adjust seasoning as needed.

Pipe or spoon the filling back into the egg whites. Garnish with a light dusting of smoked paprika and any optional toppings.

CARROT CAKE

INGREDIENTS

Carrot Cake

2 cups all-purpose flour (or use Bob’s

Red Mill gluten-free)

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 ½ cups brown sugar, packed

1 cup vegetable oil

3 large eggs, room temperature

2 cups (about 3-4 medium) grated carrots

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans

½ cup raisins

EXECUTIVE PASTRY

CHRISTINE

Cream Cheese Frosting

8 oz cream cheese, softened

½ cup unsalted butter, softened

3 cups powdered sugar, sifted

1 teaspoon vanilla extract

Pinch of salt to balance sweetness

CARROT CAKE EXECUTIVE

DIRECTIONS

1.Preheat oven 350°F.

2.Grease your baking pan(s) 2 - 8 inch pans with butter or non-stick spray, then line with parchment paper.

3.In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 ½ teaspoons cinnamon, and ½ teaspoon nutmeg until evenly combined.

4.In bowl of stand mixer - beat 1 ½ cups brown sugar with 1 cup (240ml) vegetable oil until smooth. Add 3 room temperature eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.

5.Gently fold in 2 cups grated carrots, ½ cup chopped nuts. Don’t overmix just combine.

6.Slowly add the dry ingredients into the wet mixture, folding gently until just incorporated.

7.Transfer the batter into your prepared pan(s), smoothing the top with a spatula. Bake at 350°F for 40-45 minutes (for 9×13 inch pan) or 30-35 minutes (for two 8-inch pans). Start checking at 30 minutes by inserting a toothpick in the center it should come out clean or with a few moist crumbs.

8.Let the cake cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely before frosting. This prevents the cream cheese frosting from melting. Cooling usually takes about 1 hour.

9.Beat 8 oz softened cream cheese and ½ cup softened unsalted butter together until creamy and smooth. Gradually add 3 cups powdered sugar, beating until fluffy. Mix in 1 teaspoon vanilla extract and a pinch of salt.

10.Frost the cake: Using a spatula, spread the cream cheese frosting evenly over the cooled cake. Chill in the fridge for 30 minutes if you want a firmer frosting.

COMMUNITY COMPASS

BUILDING HOPE TOGETHER

SEABROOK ISLAND CLUB SUPPORTS HABITAT FOR HUMANITY WOMEN BUILD

This spring, a group of dedicated women from the Seabrook Island Club team traded their usual routines for hard hats and hammers, coming together in support of the 2026 Sea Island Habitat for Humanity Women Build project. Their efforts helped bring to life something far greater than a structure they helped build a future home for a deserving member of our local community.

The project centered around Ms. Carol, a longtime Johns Island resident whose story is rooted in kindness, resilience, and a deep connection to the Lowcountry. Known for her generous spirit and warm presence, Carol has spent years caring for others both in her community and through her work while quietly working toward a dream of homeownership.

Through Habitat for Humanity’s Homeownership Program, Carol has demonstrated extraordinary dedication, completing over 300 hours of “sweat equity” and actively contributing to the construction of her future home. For her, this house represents more than shelter—it is a place where family can gather, where her signature hospitality can shine, and where generations of loved ones will always feel welcome.

During Women Build Week, the collective impact was remarkable. More than 300 volunteers came together to support the project, contributing hundreds of hours on the jobsite and helping raise over $130,000 fully funding the materials needed to complete the home. The Seabrook Island Club team was proud to be among those lending their time, energy, and heart to this meaningful effort.

For those who participated, the experience was both humbling and inspiring a reminder of the power of community and the difference that can be made when people come together with a shared purpose. As walls were raised and progress took shape, so too did a lasting sense of connection to the mission, to one another, and to Ms. Carol’s journey.

At its core, this project reflects values that resonate deeply within the Seabrook Island Club community: generosity, partnership, and a commitment to lifting others. We are honored to have played a small part in helping Ms. Carol build not just a house, but a home—and we look forward to seeing the lasting impact of this work for years to come.

NEW MEMBERS

If you see these friendly faces around the island, join us in giving them a very warm welcome as Seabrook Island Club’s newest Members!

Tracey & Rob Kellner

Devon & Ann Young

March 2026

Steve & Nancy Spears

March 2026

Federico & Mary Fiorentini

March 2026

March 2026

April

April 2026

April 2026

REAL ESTATE

BROKER IN CHARGE

BEN SCHUYLER

As Seabrook Island enters one of its most beautiful seasons, interest in island living continues to grow. April showcases the unique charm and lifestyle that make this community so special—from sunlit marsh views to peaceful coastal retreats. Whether you ’ re considering a new opportunity or simply exploring what’s available, the spring market offers a compelling glimpse into life on Seabrook.

Be sure to check out our market updates from Broker in Charge, Ben Schuyler, on the Seabrook Island Real Estate YouTube!

AROUND THE ISLAND

APRIL 2026

The Seabrook Island Club calendar is stocked with can’t-miss events for our Members.

MAY 2026

The Seabrook Island Club calendar is stocked with can’t-miss events for our Members.

THE ESSENTIALS

ADMINISTRATION

info@seabrookisland.com

COMMUNICATIONS

communications@seabrookisland.com

AMENITIES

amenityoffice@seabrookisland.com

CULINARY

seabrookchefs@seabrookisland com

EVENTS

mduplessis@seabrookisland com

EQUESTRIAN

equestrian@seabrookisland com

RACQUET SPORTS

racquetsports@seabrookisland com

GOLF

golf@seabrookisland com

REAL ESTATE

realestate@seabrookisland com

MEMBERSHIP

membership@seabrookisland.com

The Island Insider is a digital newsletter for Seabrook Island Club, published online and delivered electronically to Members each month If you have questions regarding The Island Insider or Seabrook Island Club communications, please email communications@seabrookislandclub com

HOURS OF OPERATION