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Do you have an interesting story to tell?
The Breeze is always looking for talented writers and photographers to submit articles and photos on Sabal Springs’ events, Fort Myers festivals, movies, books, etc. …

This is your chance to share your interests with the community. You can contribute every month, just once, or every now and then.
Do you have an interesting hobby or skill that you are passionate about?
Do you have, or did you have, an interesting career?
Are you the go-to person for the best restaurants or fun things to do?
Do you love to cook, bake, or bartend and have a favorite recipe to share?
Deadline: The 4th of the month

Taren Grom – Editor
Bill Hare
Donna Milbee
IMPORTANT NOTICE!
Please submit all articles, photos, and events for Sabal Springs to sabalspringsbreeze@gmail.com by the 4th of the month preceding the month of publication.

Sudoku Puzzle Solution in this issue

Bleats
Frightening
Lives, in brief
River to the North Sea
Chocolate
“Do ____ others”
A political orientation 19. Leveling wedge 20. Fifth sign of the zodiac 21. Wear away 22. Fragment 23. Siren 25. Beau 27. Bounder 28. Best-loved 31. Move furtively
Consumer of food
Craggy peak
Rip apart
Not over
Writing styluses
Commercials
Aromatic compound
Shelf
Ogres
Life story
Mindful
Frenzied
Brisling 52. Pertaining to Arius
American Dental Association
55. Been in bed 56. State of extreme hunger 58. Pig sound

59. Perception 60. Look at flirtatiously 61. Jittery 62. Rewrites 63. Overtake DOWN
Young lady 2. Extraterrestrial 3. Monastery head 4. Observe 5. Be afraid 6. Hue 7. Caustic 8. Scented splash 9. Sweet potato 10. More hectic 11. Came into 12. Ear-related
13. Several 18. Review 22. Impoverished 24. Decorated, as a cake 26. Completed 28. Evanesces
29. Chinese dynasty
30. Celtic language
31. Pack to capacity
32. Overhaul
33. Entrapping
34. Begged
37. Utilizer
38. Lowly laborer
40. French for “state”
41. Tropical vine
43. Chic
44. North American Indian warriors
46. Not second
47. Coniferous forest
48. Graven images
49. Walking sticks
50. Blackthorn
51. Discharged a debt
53. Hindu princess
56. South southeast
57. Not bottom

Play along! The Breeze staff initiated a new monthly contest in September. We encourage you to search the December issue for clues to the five questions listed at the right. Please send your responses to sabalspringsbreeze@ gmail.com by Dec. 15. The winner will be selected via a random drawing.
1. What is one of the top pollinator plants for butterflies?
2. What year did Florida become a state?
3. How many aces has Loretta Gehman had as a golfer?
4. What are the “big five” African animals?
5. How old is the Sabal Springs Christmas Parade?


TAREN GROM
Florida’s history spans thousands of years, beginning with the arrival of Native Americans, followed by European exploration, colonization, and its eventual statehood in the United States.
• Paleo-Indians: The first inhabitants of Florida, the Paleo-Indians, arrived about 14,000 years ago. They were nomadic hunter-gatherers who left behind artifacts and archeological remains.
• Native American Cultures: By the time Europeans arrived in the 16th century, several Native American groups, including the Timucua, Apalachee, and Calusa populated the region with a combined population of several hundred thousand.

• Spanish Exploration: The history of Florida’s European contact began with Juan Ponce del Leon, who landed on the peninsula in 1513. He named the area “La Pascua Florida” in honor of the Easter season.
• Colonial Rule: Florida was under Spanish control for much of the 16th and 17th centuries, briefly changing hands to the British from 1763 to 1783. It returned to Spanish rule until it became a U.S. territory in 1821.
• Admission to the Union: Florida was admitted to the United States as the 27th state on March 3, 1845. The state is often referred to as the “Sunshine State” due to its warm climate and abundant sunshine.
• 20th Century Growth: The state experienced significant growth during the Florida land boom of the 1920s, attracting many migrants and vacationers. This period marked the beginning of Florida’s transformation into a major tourist destination.
Source: Wikipedia
TAREN GROM
While sitting around your holiday table this season, here are five crazy trivia tidbits to dazzle your friends and family.
Earth’s rotation is changing speed. It’s actually slowing, and this means that, on average, the length of a day increases by around 1.8 seconds per century.
Ironically, the fear of long words is called Hippopotomonstrosesquippedaliophobia.
The 36-letter word was first used in the first


century BCE to criticize writers with an unreasonable penchant for long words.
Chainsaws were first invented for childbirth. They were developed in Scotland in the late 18th Century to help aid and speed up the process of symphysiotomy (widening the pubic cartilage), and the removal of diseaseladen bone during childbirth.
Avocados are a fruit, not a vegetable. They’re technically considered a single-seeded berry, believe it or not.
Australia is wider than the moon. The moon is 2,112.6 miles in diameter, while Australia’s diameter from east to west is almost 2,485.4 miles.
Cyndee Viator, our Alliant Administrative Assistant, began offering personal portal training for residents on Thursdays (excluding holidays) from 10 a.m. to 11 a.m. in the White Card Room in the Clubhouse. If you need some one-on-one assistance, including how to log in, how to sign up for autopay and the benefits of autopay, how to navigate the home page, how to change your password, a refresher on how to locate and access the Breeze, or anything else please contact Cyndee at 239-731-2191.

CYNDEE IS READY AND RARING TO GO TO HELP YOU WITH THE SABAL SPRINGS PORTAL. BOOK YOUR APPOINTMENT NOW.


TAREN GROM
I recently embarked on a trip of a lifetime. A 17-day, five country, South African adventure. The tour was organized by my former business partner. …
Every day was a unique experience. I was part of a group of 10 friends and we meshed with a larger cadre of travelers for a total of 39 adventurers.
This was my first trip to Africa and it was everything and more than I expected. We were escorted by two tour operator groups—Gate 1 and Africa Incoming. The tour was organized by my friend and former business partner Marah Walsh, who is now a professional travel agent with her own company Girls Travel Tours. I would absolutely recommend working with a tour operator as navigating the logistics through the five countries we visited would be almost impossible on one’s own.
From the moment we landed in Cape Town, South Africa, to our takeoff from Johannesburg back home no detail—big or small—was overlooked, which made the travel experience stress-free and even the 16-hour flights enjoyable.
Day 1 – Sunday: Depart from Newark International Airport. (My group upgraded to the bulkhead seats in economy; well worth the extra money.) We departed at 8:55 p.m. and landed the next day at
6:12 p.m.—flying time plus a six-hour time difference.
Day 2 – Monday: Check in at the Rockefeller Hotel & Residence in the heart of Cape Town. While we were a bit travel weary, the staff was extremely friendly and helpful and made check in easy. After a light supper in the hotel, it was an early night as we had a 7 a.m. breakfast and 7:30 a.m. meet and greet with the rest of the group and our Gate 1 tour operator.
Day 3 – Tuesday: Early morning call— breakfast in the hotel (delicious buffet) then an orientation meeting with our tour manager and a chance to connect with our fellow travelers. We then got on our homeaway-from-home tour bus for a half day Cape Town city tour. We drove to Kloof Nek and Table Mountain, where we took a cable car to the top. Even though the weather was less than optimal—rainy and cold—it wasn’t windy, which let us ascend to the top. Table Mountain can be best described as an alien-esque looking landscape— beautiful yet haunting. After a brief stop to buy our first souvenirs we descended and boarded the bus to view famous landmarks such as the Castle of Good Hope, City Hall, the Grand Parade, and St. George’s Cathedral. Our next stop was to Shimansky, a premier South Africa diamond and jewelry store. We then ventured to Cape Town’s Victoria & Albert’s waterfront for lunch
before boarding the ferry to Robben Island, a UNESCO World Heritage site. Robben Island is where Nelson Mandela and other apartheid prisoners were held. Our tour was led by one of the men who endured decades of torture and isolation in the prison. This was a very solemn and heartwrenching experience. After the tour, we ferried back to the waterfront for some downtime before dinner. Upon docking we had a delightful encounter with, not close enough to touch but certainly to smell, about a dozen huge southern elephant seals. Some did some shopping, while others visited one of the many restaurants for a bite to eat. The group dinner was organized by our tour host and was the first of many opportunities to try Malva Pudding, one of the most prominent traditional desserts of South Africa. Then it was back to the hotel.
Day 4 – Wednesday: Early morning call—We were up early again to depart on a full day Cape Peninsula Tour. We traveled along the magnificent coastline to the Cape of Good Hope Nature Reserve. On the way, we visited the penguin colonies at Boulders Beach and the Kirstenbosch National Botanical Gardens. Then, following the coastline along False Bay, we returned to Cape Town after lunch. That evening we had the pleasure of attending a traditional African

dinner experience with live dance and drumming performances and enjoyed delicious African gastronomic dishes.
Day 5 – Thursday: Another early morning call— We were back on the bus for a ride along the country’s principal wine route to the towns of Paarl, Franschhoek and Stellenbosch, with tastings along the way. Delicious!
Day 6 – Friday: We checked out of the Rockefeller hotel and boarded a small, but very lovely, plane for a short flight from Cape Town to Durban landing at King Shaka International Airport and checked in at ANEW Hotel Hluhluwe. That afternoon we headed out for our first game cruise in St. Lucia along the St. Lucia Estuary— home to Nile crocodiles, hippopotami, sea turtles,
and even sharks. We saw our first of many hippos and crocs and too many birds to mention. It was magical.
Day 7 – Saturday: Yet, another early morning call. After a quick breakfast, we traveled to the HluhluweImfolozi Game Reserve, situated in northern KwaZulu Natal, which is famous for its conservation of black and white rhinos. Home to Africa’s “Big Five”—the lion, leopard, rhinoceros, elephant, and Cape buffalo. We weren’t in the park for 20 minutes before we had an elephant and rhino sighting. While we didn’t have any luck with Africa’s “Shy Five,” we did catch several of the “Ugly Five”— warthog, hyena, vulture, marabou stork, and wildebeest. Warthogs were a plenty as were the impala, which natives call McDonald’s because of the distintive “M” on their rear ends and their abundance. After the game drive, we traveled to the Kingdom of Eswatini, an independent kingdom within the borders of South Africa. We had an opportunity to boost the local economy with souvenir shopping at a local handicraft market before arriving at the Mountain View International Hotel in the early evening.



Cultural Village, where we learned more about the Swati traditions and customs, enjoyed traditional Swati cuisine, along with dance and song performances. We then continued to ANEW Resort Hazyview in time for dinner.
Day 8 – Sunday: After breakfast, we visited the Ngwenya Glass factory, where we watched glass blowers create a range of African animals and tableware made from recycled glass. Lots of great shopping and wildlife viewing—birds galore. We then went to visit the Matsamo
Day 9 – Monday: A very, very early start. Before sunrise we headed out to Kruger National Park for a full day, open-vehicle game drive. Unfortunately, the weather did not cooperate—rainy and windy—but this did not dampen our enthusiasm. We did
see a few giraffes and elephants. After stopping at a rest camp for lunch, we continued through the afternoon hoping to glimpse more wildlife in their natural setting, but by then most of the big game were hunkered down.


Day 10 – Tuesday: Checked out of the hotel and traveled via bus to Johannesburg and arrived at Southern Sun Sandton Hotel. Along the way, we made several pit stops at local markets and shops.
Day 11 – Wednesday: We embarked on a half-day tour of Soweto, with a drive by the former residence of Bishop Desmond Tutu and we visited Nelson Mandela’s former home. We also had the opportunity to visit the Apartheid Museum, where we were immersed in the journey through the racial segregation experienced by millions of South Africans—a very powerful and moving exhibit.


Day 12 – Thursday: We checked out of our hotel and boarded a plane for a short flight to Zimbabwe and started our private 9-person tour with Africa Incoming. Once again, all of the logistics were handled flawlessly. After checking in at the Elephant Hills Resort, we set off on a sunset boat cruise down the Zambezi River. We saw elephants, hippos, colorful birds, crocs, and the most amazing sunset.

Day 13 – Friday: Early call to visit the magnificent Victoria Falls. This guided halfday walking tour did not disappoint. We went past one of the biggest baobab trees in the region. These gigantic and ancient trees are characteristic of the African bush. From there we toured around the falls taking in a number of different viewpoints, including the Devil’s Cataract, Danger Point, and others. One vista was more spectacular than the last. After seeing the Falls from the land, several of us opted for a helicopter tour to view the scenery from the skies. We were not only treated to amazing vistas, but we had the chance to see both giraffes and elephants migrating across the land.
Day 14 – Saturday: After checking out of Elephant Hills we crossed the border into Botswana for our final destination at Jackalberry Chobe Lodge near the Chobe National Park. This was an excellent last accommodation as we stayed in deluxe, elevated tents. After getting settled, we hopped into our private jeep and headed into the park. What an outstanding experience as we saw large herds of elephants, Cape buffalo, giraffes, antelopes, monkeys, and hundreds of birds. We left the park as the sun was setting and it was just amazing.



Day 14 – Saturday: We were back in safari mode—for a morning game drive. We entered the park as the sun was rising and our guide got the call of a lion and lioness sighting—fulfilling our final “big five”—what a thrill. We returned to the lodge excited and ready for our next adventure that afternoon a boat cruise down the Chobe

river. We were treated to multiple hippos, one even chased our boat, a pride of lionesses, Cape buffalo and another spectacular sunset.
Day 16 – Monday: Before heading off to the airport for our trip home, we capped our African Adventure with a sunrise boat cruise. The juxtaposition between the timing of these experiences was remarkable.
This was truly a trip of a lifetime!







TAREN GROM
Happy Holidays! Starting with the first day of the month, right on through to the last day, there are a variety of happenings going on, including the winter solstice, Christmas Eve, Christmas Day, Hanukkah, Kwanzaa, New Year’s Eve, and New Year’s Day, just to name a few. There is also Saint Nicolas Day celebrated on Dec. 6 by many Western countries, and Bodhi Day, celebrated by Buddhists on Dec. 8, Boxing Day, celebrated in some countries on Dec. 26 as is the Day of Goodwill, which is celebrated in South Africa.
1. In what decade did Coca-Cola start using Santa Claus in advertisements?
2. The French word “Noël” is often used around Christmas, but what was its original meaning in Latin?
3. How many towns in America are named “Christmas”?
4. True or False: Santa Claus is based on a real person.
5. In total, how many gifts were given in the “Twelve Days of Christmas”?
6. What does the name “Hanukkah” translate to?
7. What is the name of the spinning top that children play with?
8. What is the name of the helper candle used to light the others?
9. In what year was Kwanzaa created?
10. What is the meaning of the name Kwanzaa, which is derived from a Swahili phrase?

Answers:
1. The 1920s
2. Birth
3. Two (Christmas, Michigan and Christmas, Florida)
4. True. The legend of Santa Claus can be traced back hundreds of years to a monk named St. Nicholas.
5. 364
6. Dedication
7. Dreidel
8. Shamash
9. 1966
10. First fruits or first harvest

DONNA MILBEE
If you’re looking for a dazzling display of Christmas lights, we’re just a half-day drive from an experience voted one of the “10 Best Holiday Lighting Displays in the World.” St. Augustine’s award-winning Nights of Lights is admired by a global audience and is celebrating its 28th year.
The light displays are up until Jan. 11, 2026, so there’s plenty of time to check them out


by a walking tour or on a trolley ride described below:
• Experience more than 3 million lights adorning every corner of the city’s historic district.
• Enjoy caroling to holiday favorites with friends and family.
• Vote for your favorite lighting display in the “Light Up the Night!” contest.
• Savor complimentary sugar cookies and warm apple cider at the end of the tour.
• Immerse yourself in the experience using complimentary magical viewing glasses.
Watch for my photos to be posted in the Breeze update mid-December.
DONNA MILBEE
When looking for new places to lunch, the SunShine Singles stumbled on Blossom & Brie, a charming restaurant (almost) in our own backyard. If you turn left at the end of Del Prado Blvd. extended on Slater Road, then right at the T to 8250 Nalle Grade Road you’ll find this farm to table restaurant, a short eight-mile drive out of our back gate.
Located in rural North Fort Myers, Blossom & Brie presents a charming farm-side experience with outstanding farm-fresh cuisine.
In a world where animals are rarely given the respect they deserve, this restaurant is named for its current residents “Blossom” the donkey family matriarch and “Brie” the Jersey dairy cow.
The founders of Blossom & Brie are committed to serving as good stewards of this special destination. Diners are encouraged to roam the grounds to see rolling chicken coops, squealing pigs, grazing sheep, cattle, and donkeys, as well as resident eagles and a large family of cranes.
The scenic drive, unique setting, charming décor, and outstanding menu will not disappoint. I recommend the BLAST Wrap (bacon, lettuce, avocado, shrimp and tomato). It is a blast, especially with a cup of watermelon gazpacho.
Please let me know what you think. Any suggestions for lunch destinations are appreciated or even send your full reviews to sabalspringsbreeze@gmail.com.

SUSAN COSTA
ANNUAL CHRISTMAS LUNCHEON
Sign up on the Arts & Crafts corkboard. Entertainment by the North Fort Myers High School Choir. Questions, contact Linda Voto at (860) 305-0468. Hosted by the Sabal Springs Arts & Crafts Committee.
CHRISTMAS GOLF CART PROGRESSIVE FOOD TASTING FROM 1 TO 4 P.M.
Get ready for a Sabal Springs Christmas extravaganza! More than 20 Sabal Springs hosts will offer a table setup in their garages – serving tasting size portions of appetizers, turkey, vegetables, side dishes, desserts, festive beverages, or a fun surprise. Some stops will offer an optional “House Tour” to view interior Christmas decorations. Tickets are $5 and go on sale Nov. 15 from 9 a.m. to 12 p.m. in the Clubhouse lobby or by calling Susan Costa after Nov. 15 at (508) 889-7592. This event is hosted by the many Sabal Springs residents who volunteer.
Doors open at 5:30 p.m. Live music with Bandstand from 6 to 9 p.m. Tickets at $15 include light bites and desserts. Hosted by the Sabal Springs Entertainment Group.
COMMUNITY “LIGHT UP THE NIGHT” HOUSE DECORATING CONTEST
Judging will take place on Thursday, Dec. 11. All Sabal Springs homes are automatically entered, and residents are requested to be “all lights on” from 6 to 9 p.m. The winners will be announced after the Sabal Springs Christmas Parade. Hosted by the Sabal Springs Parade Committee.
BREAKFAST, 8:30 TO 11 A.M.
Location: Greg and Susan Costa’s Driveway at 17656 Date Palm Ct. Open-House Style Driveway Buffet. Eat in your golf cart or take home a free breakfast to go. MENU: Fresh homemade waffles with assorted toppings – maple syrup, strawberries, pineapple, whipped cream, powdered sugar and butter, sausage, breakfast pastry, fruit juice, or Bloody Mary. Hosted By Sabal Springs residents: Greg and Susan Costa, Sheri Weitner, Wanda and Ed Thomas, Bill Laporte, Dick Scudder and Dan DeShon, Diana Grimmer and Paul Purdue, Ken Nosek and Dee Dunphy, Marleen Cantabene, and Linda Voto.
AT 6 P.M.
Decorated golf carts, classic cars, floats, marching bands, choirs, and many Christmas surprises. Everyone is welcome to watch or participate. Residents wanting to be part of the parade will need to pre-register, an eblast with more information will go out in November. All parade participants need to check in at the clubhouse at 5:15 p.m. Any donations along the route support the North Fort Myers High School Music Department. Sabal Springs Parade Committee: Keith and Karol Bunch, Sid and Yvonne Cegelski, Carter and Anita Johnson, Mark and Mary Vargo, Mary Maher.
CHRISTMAS “PARTY AFTER THE PARADE” FROM 8 P.M. TO 10 P.M.
Residents and their guests are welcome to stop by for music and socializing after the parade in the Sabal Springs multipurpose room. Michael Glean will be on stage playing your favorite hits. Michael volunteers his time, so please remember to tip. Hosted by the Sabal Springs Parade Committee.
Offered FREE at Susan Costa’s home at 17656 Date Palm Ct. Time: 12 to 1:30 p.m. Lunch menu: meatball sandwich, with fresh mozzarella and salad. Always, cookies or desserts and assorted drinks (iced tea, soda, juice, wine). Seating for up to 50 residents will be available in the kitchen, living room and lanai. Arrive in your golf cart (park in the yard) or park your car along Date Palm Ct. Each lunch typically includes a fun game, free raffles and other surprises. Hosted by Susan Costa at (508) 889-7592.
ARTS
Meet at 10:15 a.m. for breakfast. Sign up on the Arts & Crafts corkboard. Hosted by the Sabal Arts & Crafts Committee
This community outreach is for residents facing the holidays alone, housebound, or with few options to enjoy a home-cooked meal. Volunteer Elves will deliver freshly made meals to our community from 1 to 2 p.m. on Christmas day. If you know of a neighbor in need, PLEASE reach out to them personally and get an okay that they want a free hot meal delivered. Sign-up starts on Dec. 1. Sponsored by Greg and Susan Costa at (508) 889-7592.
JANE HANSEN
Donna Milbee is the original facilitator of the SunShine Singles group. I asked Donna the history of the group in Sabal Springs and found that there was a previous group of singles, but it was no longer functioning when Donna moved to our community. Being a very active person—cards, pickleball, games, exercise groups, the Breeze, among many other interests—Donna found many people who wanted to attend various events outside of the community and thought they should advertise to carpool. She found that advertising a carpool was not allowed (assume for insurance liability reasons), thus a way to join together to attend outside events had to come from a different direction. Many of the people she spoke to were single. Thus, they decided in 2022, to start a new singles group. So now they could not only carpool, but had others to call on to go for lunch or dinner here

or in the larger area, attend other events, watch sports, enjoy live music and dancing, have beach days, go to movies, the theater, travel, and to spend time together on the holidays.

Donna came to Sabal Springs from Cape Coral, which had an active singles group that she helped launch. This made it easier to organize and establish a mission for our group, which is to find things to do and people to do them with. In addition, we are frequently invited to their gatherings, and they are frequently welcomed at ours. Other originators, including Sue Dodge (an effective marketer who first invited me to attend), Phyllis Chauvin, Betty Crabtree, Geri Gregorio, Lorraine Harrington, Jessica Hayes, Marge Light, Terri Marotta (current president), Phyllis Monfredini (first secretary), Tish Stencil, Judith Stevenson, Terry Sybrant, Ellie Wawrin, and Karen Winterle, were instrumental in getting the word out and convincing people to come to the meetings and participate. There are now more than 50 names on our master list. Although the names above are all women, men have joined since and are encouraged to join.
Activities for the end of October and November have included listening and dancing to “Bandstand” and “Trilogy” at the Lake House, attending the Halloween party in the multipurpose room, going to a Halloween party at Cape Cabaret, watching NFL football, participating in Krafts, attending Sabal Springs’ Chili Cook Off, and going to a music performance to celebrate Veterans Day. And we are getting ready for the progressive dinner on Dec. 6, which will be at Lorraine’s house. We are also tentatively planning a Manatee Boat Tour, a “True Tours” walking tour of Historic Downtown Fort Myers, attending an Everblades hockey game, and touring Iguana Land.

The next meeting is Wednesday, Dec. 17 at 4:30 p.m. The meeting place is tentatively scheduled to be in the Sunshine Room at Eagles Landing. If you would like to be on our e-mail list, please contact me, Jane Hansen, at jhansen8052@sbcglobal.net . Members are encouraged to attend the meetings as input for ideas for future activities are an important part of the mission of this group.


It’s holiday time, and appetizers are on the menu. Whether entertaining at home or visiting friends and family, these two easy-tomake appetizers courtesy of Delish are sure to be a festive hit on your holiday table.

This easy-to-make appetizer yields 8 to 10 servings. Creamy, smoky, and bright, the spread is delicious piled onto toasted bread, crackers, or crisp endive leaves. It can be made in a food processor, but it’s just as easy, and less cleanup, to flake the trout by hand before mixing it into the cream cheese. If you do use the food processor, be sure to fully blend the cream cheese and sour cream together before adding the flaked fish, which will then only need a few pulses to be fully integrated into the spread.
The prep time is just 15 minutes, but it will require three hours to chill in the refrigerator before serving.
Resting the spread in the fridge helps deepen its flavors, so adjust the seasonings after it has rested. The optional fish sauce boosts the umami, and the amount added can be adjusted to your specific taste for a spread that’s just right for you.
8 oz. smoked trout (bones and skin removed)
4 oz. cream cheese, room temperature
¼ cup sour cream
¼ cup mixed chopped scallions, dill, and/or chives, plus extra for serving
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
½ teaspoon (or more) fish sauce (optional)
¼ teaspoon (or more) kosher salt
¼ teaspoon (or more) freshly ground black pepper
Toasted bread, crackers, and/or crudites for serving
Step 1: Using two forks, flake trout into small, bite-sized pieces. In a large bowl, mix trout, cream cheese, and sour cream with a spatula until well combined. Fold in scallions and herbs, lemon juice, horseradish, fish sauce (if using), salt, and pepper. Cover and refrigerate at least 3 hours or up to overnight.
Step 2: When ready to serve, taste dip and adjust seasonings. Transfer to a serving dish and top with scallions and herbs. Serve with bread alongside.

Cooking spray
1 tube crescent roll dough
1 wheel of Brie
These bite-sized apps have everything you could ever want in a holiday treat, all in one bite: a flaky pastry base made from crescent dough, sweet cranberry sauce, rich, cheesy Brie, and crunchy pecans. Ready in a little over 30 minutes, these bites are the ideal last-minute appetizer.
½ cup whole berry cranberry sauce
¼ cup chopped roasted, unsalted pecans
6 rosemary sprigs, cut into 1-inch pieces

Step 1: Arrange a rack in center of oven; preheat to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Press squares into prepared cups.
Step 2: Cut Brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
Step 3: Bake bites until pastry is golden brown, about 15 minutes.


Getting into the holiday spirit is easy with these two distinctly different cocktails. They look sophisticated yet are easy to execute.
Between a cocktail and dessert, this Italian-influenced White Russian from Delish is hard to resist. It takes just five minutes to whip up two servings to this tiramisuinspired drink. Add a dash of orange bitters, a pinch of ground cinnamon, or a bit of fresh nutmeg shavings for extra dimension.
4 oz. cold heavy cream
2 tsp. granulated sugar
Ice
4 oz. dark rum
4 oz. Kahlúa
Unsweetened cocoa powder, for garnish
1 ladyfinger cookie, halved crosswise

Step 1: In a pint-sized glass jar, combine cream and sugar. Seal and vigorously shake until cream thickens enough to hold a soft peak, about 3 minutes. (Alternatively, use a whisk or handheld mixer to beat cream until soft peaks form.)
Step 2: Fill two rocks glasses with ice. Divide rum and Kahlúa between glasses and stir to combine.
Step 3: Using a spoon, divide whipped cream between glasses, using the back of the spoon to smooth into an even layer that covers surface of drink. Dust tops with cocoa powder. Top with a cookie half.

Nostalgic foods and drinks are on the rise, which makes this Cosmo the perfect drink to shine again. It’s very much in the same vein as the classic, but this cocktail gets a boost from white cranberry juice and a hint of fresh rosemary aroma. While the candied cranberries are optional, they add a fun way to enhance the holiday spirit. This recipe makes one drink, but can easily be made in larger batches.
1 1/2 oz. vodka
1 1/2 oz. white cranberry juice
1/2 oz. Cointreau
1/2 oz. fresh lime juice
Ice
1 fresh rosemary sprig (optional)
3 fresh or candied cranberries, skewered (optional)
Step 1: In a cocktail shaker, combine vodka, cranberry juice, Cointreau, and lime juice. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.

Step 2: Strain into a coupe or martini glass. Garnish with rosemary and cranberries (if using).
SUDOKU SOLUTION

CROSSWORD SOLUTION


Oct. 1
First: Nancy Bastin, Charley Frantz, Cara LaValley
Second: Yvonne Cegelski, Cheryl Brackin, Linda Sholette
Third: Sandy Cocca, Cathy Piper, Beth Zes
Oct. 8
First: Yvonne Cegelski, Cheryl Brackin, Cathy Piper
Second: Cheri Armstrong, Linda Pechstein, Arlene Roy, Beth Zes
Third: Nancy Bastin, Sandy Cocca, Charley Frantz, May Wine
Fourth: Liz Jurocko, Cara LaValley, Linda Sholette, Mary Weatherbee
Oct. 15 – Opening Fun Day!
First: Karol Bunch, Jo Decker, Donna Orange, Linda Pechstein
Second: Cheryl Brackin, Patsy
Swan, Mary Richards, Arlene Roy
Third: Cheri Armstrong, Coleen Birmingham, Linda Sholette, Sherry Triptow
Fourth: Yvonne Cegelski, Sharon Croxton, Anita Johnson, Lydia Ryan
Oct. 22
A Flight
First: Yvonne Cegelski
Second: Coleen Birmingham
Third: May Wine
Fourth: Faye Cantrell
B Flight
First: Cara LaValley
Second: Sharon Croxton
Third: Janet McEachern
C Flight
First: Nancy Bastin
Second: Mary Richards
Third: Marcia Madison
9-Hole Players
A Flight
First: Mary Weatherbee
Second: Robin Fritz
B Flight
First: Helen Parlett
Second: Mary Vargo
Third: Sharon Hunt
Oct. 29
A Flight – Low Gross
First: Yvonne Cegelski
Second: Loretta Gehman
A Flight – Low Net
First: Mary Lou Collins
Second: Faye Cantrell
B Flight
Low Gross – Janet McEachern
Low Net – Sharon Croxton
C Flight
Low Gross – Beth Zes
Low Net – Anita Johnson
9-Hole Players
A Flight
First (tie): Joy Melin and Mary Weatherbee
Second (tie): Ellie Birmingham and Robin Fritz
B Flight
First: Linda Charlesworth
Second: Moira Sibbard

DONNA MILBEE

What’s a fun way to spend Sunday afternoons?
Bruce and Linda Mack announced on Facebook recently that the Activities Group is sponsoring cornhole matches on the lawn behind the clubhouse as soon as they receive approval from the Board of Directors. After overwhelming response on Facebook from the community planning began. There is a possibility of six sets—rotating residents who show up—so there shouldn’t be much wait time between games. Scoreboards have been purchased and beanbags secured. So “let the games begin!”
White Flight
First: Keith Bunch, Roger Frantz, Ed Herrgard, Bill McKesson Gold Flight
First: Wayne Armstrong, Gary Clapp, John Cocca, Earl Russell
Second: Terry Brown, Tom Goldsmith, John Linehan, Paul Perdue
Closest-to-the-pin, Hole No. 1
White – Bill McKesson
Gold – Dieter Winterle
Oct. 9 – Course closed for aeration
Tony Collura, a fairly new resident, will be coordinating the activity. He says teams will be matched up by random draw, so everyone has a chance to enjoy the sport. If you have questions, please reach out to him by text or leave a message at (860) 301-8924.
If you can break away from Sunday football, why not get outside for some exercise and try your pitching arm. All skill levels are welcome.
Oct. 16
White Flight
First (tie): Ed Herrgard and Doug Mazurek Gold Flight
First: Tom Phillips
Second: Dave Worthington
Third: Jeff Johnson
Closest-to-the-pin, Hole No. 2
White – Ed Herrgard
Gold – Dave Worthington
Oct. 23
First: Roger Frantz, Doug Mazurek, Tom Phillips, Bill Sabo
Second: John Baas, Don, Rhodes, Lon Tastad, Dave Worthington
Closest-to-the-pin, Hole No. 7 – Dave Fritz
Oct. 30
1 Skin White Flight – Dave Abati, Guy Armstron, Bruce Mack, Bill McKesson, Doug Mazurek
Gold Flight 2 Skins – John Linehan
1 Skin – Jeff Johnson, Bob Pirrello, Paul Perdue, Don Rhodes
Closest-to-the-pin, Hole No. 8
White – Greg Rood
Gold – Bob Pirrello
Oct. 4
First: Karol and Keith Bunch, Linda Sholette and Paul Larson
Second: Cheri and Guy Armstrong, Sandy and John Cocca
Third: Cherly and Jim Brackin, Cathy and Wayne Piper
Fourth: Sandy Kapel and Wayne Armstrong, Lorainne Rechten and Terry Brown
Closest-to-the-pin, Hole No. 1 –Sandy Kapel
Closest-to-the-pin, Hole No. 17 –Earl Russell

Oct. 11
First: Mary Maher and Ron Stahl, Arlene Roy and Leo Pierson
Second: Patsy and Scott Clark, Lorainne Rechten and Terry Brown
Third: Donna Ritchie and Bill Sarbo, Sherry and Tom Triptow
Fourth: Karol and Keith Bunch, Mary and Mark Vargo
Closest-to-the-pin, Hole No. 1 –
Sherry Triptow
Closest-to-the-pin, Hole No. 17 –Ron Birmingham
Oct. 18
First: Karol and Keith Bunch, Anita and Carter Johnson
Second: Donna Ireland and Tedd Jamieson, Mary and Mark Vargo
Third: Coleen and Ron Birmingham, Sherry and Tom Triptow
Fourth: Steph and Toby Nagel, Donna Ritchie and Bill Sarbo
Closest-to-the-pin, Hole No. 1 – Cara LaValley
Closest-to-the-pin, Hole No. 17 – Keith Bunch
Oct. 25 – Halloween Scramble
First: Yvonne and Sid Cegelski, Steph and Toby Nagel
Second: Karol and Keith Bunch, Jane and Brian Ward
Third: Robin and Dave Fritz, Donna Ritchie and Bill Sarbo
Fourth: Anita and Carter Johnson, Sherry and Tom Triptow

TAREN GROM
This month in our continuing fairway coverage, we are featuring Loretta Gehman, who started playing golf in 2009, when she moved into Sabal Springs. She credits Marge Quillen and Kathy Unger for taking her under their wings and helping her develop her game. And she has game, Loretta has six aces to her credit—two on Hole No. 8, three on Hole No. 1, and one on Hole No. 9. When asked if she had a favorite, she quickly said yes, one of
the holes in one scored on Hole No. 8 while playing with her two grandsons. Loretta plays three and sometimes four times a week. She also is committed to making the game great for the 80-member Sabal Springs Ladies’ Golf Association (SSLGA), for which she will have served as president for eight years when her duties conclude in 2026. Loretta has also served as publicity chair for the SSLGA for 13 years. Jane Ward succeeds Loretta, taking on the role for the 2025-2026 season. Loretta also was in charge of posting SSLGA news on the bulletin board outside the Pro Shop. While she says golf is frustrating (it is a four-letter word after all), she notes that the best part of playing golf is competing against herself and enjoying the camaraderie among her fellow golfers on the course. In this episode Loretta shares why Hole No. 18 is her favorite and shows off her winning swing.
INSERT VIDEO
1225



JANE WARD, SSLGA PUBLICITY CHAIR
It wasn’t just any Saturday golf couples’ event—these couples truly outdid themselves!
Our amazing host team: Faye Cantrell, Jack and Donna Orange, Mark and Mary Vargo, and John and Rose Whitehouse went above and beyond. From the creative beverage stations on the course to the delicious, fully packed lunch boxes filled with tasty goodies— everything was fantastic.
Thank you all for the great job well done.

THANKS TO DONNA AND JEFF JOHNSON.
A big shoutout also goes to Mic and Heather Lobdell-Jones, who served up refreshing Sangria on Hole No. 4, and to Jeff and Donna Johnson, who kept everyone smiling with drinks and our favorite snacks on Hole No. 11. Jeff’s scary face definitely brought the Halloween spirit to life.
Thank you, everyone, for making this event such a fun and memorable success.

THE WINNERS ARE TOBY AND STEPHANIE NAGEL AND YVONNE AND SID CEGELSKI
The winners of the event are as follows:
First: Sid and Yvonne Cegelski and Toby and Stephanie Nagel
Second: Keith and Karol Bunch and Brian and Jane Ward
Third: Dave and Robin Fritz and Bill and Donna Sarbo
Fourth: Carter and Anita Johnson and Tom and Sherry Triptow
Fifth: Ron and Coleen Birmingham and Glen Unger and Shirley Green
Sixth: Wayne and Cathy Piper and Don and Joyce Rhodes
Seventh: John and Sandy Cocca and Dirk Land and Janet McEachern
Eighth: Bill LaPort and Faye Cantrell and Ted Jamieson and Donna Ireland
Ninth: Charley Andrews and May Wine and Roger and Charley Frantz
Tenth: Ed Herrgard and Kathy Steel and Jim and Sharon Croxton
Longest Drives and Closest to the Pin Winners
Hole No. 2, Stephanie Nagel
Hole No. 7, Jim Brakin
Hole No. 10, Bob Petty
Hole No. 14, Dave Fritz
Hole No. 15, Keith Bunch
Hole No.18, Jack Orange

BILL HARE
This is the community that just keeps on giving. Our new Eagles Landing Restaurant General Manager Scott Russ announced a three-day food drive on Facebook for our local Veterans. And once again, our residents responded overwhelmingly with all types of food donations.
Scott is a veteran of the U.S. Coast Guard. He was medically discharged in 2002, and after recovering from his medical issues, he served as a boat captain for large ships. He then worked for a brief period of time as the general manager for the First Round Draft restaurant.
Scott has a profound passion for helping his Veteran friends. With our government in shutdown mode, many Vets rely on food stamps and the timing of this food drive held in early November was designed to help our many local Vets. As a lifetime member of the VFW in North



Fort Myers, this is not the first time Scott has organized a project to help the Vets or other organizations. As you view the generosity of our community, think about the estimated 50 to 70 Vets who your gifts helped. It’s estimated that Vets in the over 55 age category need some help.
The North Fort Myers VFW took responsibility to distribute our gifts.
Thank you to all who donated to this worthy cause.
CAROL DUNCAN
There was a fabulous turnout for the Wonders of Butterflies Seminar held at the Clubhouse last month. We had an amazing session featuring Sherri Williams, a Sabal Springs resident, and Joyce Samsel from the Florida Monarch Research and Educational Project. They showcased a stunning variety of live butterflies, caterpillars, and chrysalises for everyone to enjoy.
Being a pollinator-friendly community benefits not only butterflies but also bees, wasps, and other flying insects—all of which help pollinate crops, fruit trees, and flowers.
Avoid herbicides and pesticides near host plants and flowering plants. These chemicals harm butterflies, bees, and other pollinators.
TOP POLLINATOR PLANTS
Native milkweeds
Dill
Parsley
Lantanas
Pentas
Fireweeds
Sweetbay magnolia trees

SHERRI WILLIAMS AND JOYCE SAMSEL SHARED GREAT INFORMATION DURING THE RECENT BUTTERFLY SEMINAR. INSERT VIDEO
1225 Butterfly Video. MP4
Want to see more butterfly habitats? Visit these nearby locations (both free): Charlotte Harbor Environmental Center and Rotary Park Environmental Center.
We hope to host this seminar again in the new year— stay tuned!



The Sabal Springs Holiday Craft Fair hosted by the Arts & Crafts team was a great success, with almost two dozen tables boasting amazing handmade goods. What a talented community we have here. In addition to the many beautiful items available, the group raised $300 for Veterans. The American Legion made the donation. Thank you to all who participated.


Dec. 1 – Deadline for Seniors Nursing Home gift giving Dec. 4 – 11:45 a.m., A & C Christmas Luncheon with North Fort Myers Choice in the multipurpose room
Dec. 19 – 10:15 a.m., Christmas Ornaments Pop Up Class with breakfast, Arts & Crafts room
Jan. 6 – 11:30 a.m., January A & C Luncheon in the multipurpose room
Jan. 16 – 10:15 a.m., Pop Up Class with continental breakfast, Arts & Crafts room
Feb. 3 – 11:30 a.m., February A & C Luncheon in the multipurpose room
Feb. 13 – 10:15 a.m., Pop Up Class with continental breakfast, Arts & Crafts room
March 3 – 11:30 a.m., March A & C Luncheon in the multipurpose room
March 6 and 7 – Arts & Crafts Trash & Treasure Sale, set up on 3/5
March 13 – 10:15 a.m., Pop Up Class with continental breakfast, Arts & Crafts room
March 28 – 1 p.m., Tea/Fashion Show in the multipurpose room


















SIGN UP NOW! WE NEED YOU!

Want t to be part of the Sabal Christmas Parade on December 13th? The Parade Committee invites all residents to sign up to enter either their deccorated golf cart or classic car/truck!
SIGN UP SHEETS are located on the outside corkboard near the HOA entrance door. Please re gister by December 1st. Everyone welcome to be part of the parade!
Decor ated gollf car ts will be judged by the Lee County Sherif f ’s Of fice. Prizes will be awar ded for top decor ated car ts. Any questions: Car ter Johnson 619 270-6745

Saturday, December 13th, 2025
8:30 to 11am
Location: Greg & Susan Costa's Driveway at 17656 Date Palm Ct
Menu: Fresh Waffles with Assorted Toppings ~ Maple Syrup, Strawberries, Pineapple, Whipped Cream, Powdered Sugar & Butter • Sausages • Breakfast Pastry • Fruit Juice
Open House Style – Stop by in your golf cart or car anytime between 8:30 and 11am. Eat in the driveway or take an order to go!
Enjoy a quick FREE breakfast on the Sabal Springs Parade Day!

Optional: Holiday Bloody Mary (with or/without vodka) OR Mimosa Made to Order!
Hosted By Sabal Residents: Greg & Susan Costa, Sheri Weitner, Wanda & Ed Thomas, Bill Laporte, Dick Scudder & Dan DeShon, Diana Grimmer & Paul Purdue, Ken Nosek & Dee Dunphy, Marleen Cantabene & Linda Voto

WEDNESDAY BRIDGE –OCTOBER
PAT HARP
Oct. 1
First: Walter Masters
Second: Donna Michel
Third: Jane Rathburn
Oct. 8
First: Donna Michel
Second: Earl Russell
Third: Walter Masters
Fourth: Rita Masters
Oct. 15
First: Pat Harp
Second: Earl Russell
Third: Elaine Goldsmith
Oct. 22
First: Nan Shewalter
Second: Donna Michel
Oct. 29
First: Earl Russell
Second: Pat Harp

MONDAY DUPLICATE BRIDGE –OCTOBER
EARL RUSSELL
Oct. 6
First: Earl Russell and Sue Bobak
Second: Walter Masters and Daughter Diane
Third: Roger Lundholm and Sylviane Threlkeld
Oct. 13
First: Earl Russell and Sue Bobak
Second: Mike and Cathy Ward
Third: Roger Lundholm and Sylviane Threlkeld
Oct. 20
First: Roger Lundholm and Sylviane Threlkeld
Second: Mike and Cathy Ward
Third: Sharon Sullivan and Ulla Wistehuff
Oct. 27
First: Earl Russell and Sue Bobak
Second (tie): Roger Lundholm and Sylviane Threlkeld
Second (tie): Jane Rathburn and Nan Shewalter
Second (tie): Sharon Sullivan and Elaine Goldsmith


CAROL DUNCAN
As part of the communications team’s endeavors to keep our residents informed, going forward we are going to be highlighting at least three items per Breeze issue. For lengthy R&R items, they will be abbreviated with a notation of where the total item can be found.
Our Sabal Springs rules and regulations can be found on our community portal. You will need to log into the portal and go to: R and R ARC Changes 3-18-25.pdf found on the Sabal Springs Portal.
G. All tree planting and removal must be approved by the ARC (Architectural Review Committee). Fruit trees must be dwarf varieties, with a maximum of two per property. Removing a protected tree requires a Lee County permit, and new trees must not be on the Lee County/ FL prohibited list. Tree stumps must be completely removed or cut flush with the ground and not visible and not interfere with grass cutting. Trees and/or shrubs must be planted at least 10 feet from a perimeter fence and must comply with the setback rules as defined in the codes. If heavy equipment or trucks must be moved onto lawn to aid in removal, all sprinkler heads must be marked, at homeowners’ expense before work is done. Any
damage to the lawn or sprinkler system during planting or removal must be repaired by the HOA’s landscaping/irrigation contractor or another qualified irrigation specialist, also at the homeowner’s expense.
K. Curbing around garden beds requires ARC approval and must complement the house color. Landscaping walls of decorative blocks are allowed to a maximum height of 12 inches, including a capstone and also require ARC approval. Freestanding walls are not allowed. Landscape design changes require ARC approval. Landscaping must be located at least 10 feet from any perimeter fence/wall and are subject to the following setback requirements: two side yards of 3 feet each, a front yard setback of typically 10 feet, and a back yard setback of 6 feet. Existing plantings adjacent to the home or in established flower beds do not require ARC approval unless they involve a tree. Additionally, all plantings must exclude any species prohibited by Lee County/Florida. All removals of trees regardless of the location require ARC approval.
5. Construction and access in areas outside of the homeowner property requires access granted by the neighboring property. Part of the ARC package is the “Access and Property Damage Agreement Form” which must be completed. The property of the project homeowner agrees to and takes full legal and liability as stated: The
property owner will be fully responsible for all costs to repair and/or replace any damage to the Sabal Springs Golf and Racquet Club properties or bordering properties that may have incurred and include, but not limited to: street pavement, street curbing, utilities, communication lines, property drainage, property landscaping, irrigation system components, common area facilities or golf course property to the original condition prior to the construction. The total repair and/or replacement will be completed within thirty (30) days following the completion of the project and to the satisfaction of the Sabal Springs Golf and Racquet Club ARC and the bordering property owner(s) of the accessed and damaged property.
Skid
Usage. The operation of skid steers, track steers or any similar heavy construction equipment is prohibited unless specifically authorized by ARC for maintenance or repair projects. Homeowners/contractors operating such equipment are fully responsible for any damages caused to the community roads or adjacent property during completion of a project.

Wishing you Peace, Love, & Joy this holiday season!

MONDAY
7:30 to 10:30 a.m. – Tennis Open Play Men
8 to 8:45 a.m. – Norma’s Exercise
9 to 9:50 a.m. – Aquacise/Water Aerobics
9:30 to 11:30 a.m. – Quilting & Sewing
10 to 10:45 a.m. – Norma’s Exercise
12:45 p.m. – Rummikub
1 to 3 p.m. – Knitting/Crocheting
1 p.m. – Bowling @Bowlero, Cape Coral
6 p.m. – Duplicate Bridge
6 p.m. – BINGO (Starts in Dec./Open to public) Pickleball (waiting court update)
TUESDAY
8:30 to 10 a.m. – Tennis Open Play Women
9 to 9:50 a.m. – Aquacise/Water Aerobics
9 to 10 a.m. – Tai Chi Class
10 to 10:45 a.m. – Cardio Jazz
10 a.m. – Shuffleboard
12:45 p.m. – Mahjongg
6 p.m. – Euchre
WEDNESDAY
7:30 to 10:30 a.m. – Tennis Open Play Men
8 to 8:45 a.m. – Norma’s Exercise
9 to 9:50 a.m. – Aquacise/Water Aerobics
10 to 10:45 a.m. – Norma’s Exercise
12:45 p.m. – Hand, Foot & Elbow
1 p.m. – Social Bridge
5:30 p.m. – Men’s Poker
THURSDAY
8:30 to 10 a.m. – Tennis Open Play Women
9 to 9:50 a.m. – Aquacise/Water Aerobics
9 to 10 a.m. – Tai Chi Class
10 to 10:45 a.m. – Cardio Jazz
10 a.m. – Shuffleboard
10 a.m. to 12 p.m. – Stitchery/Needlepoint/ Embroidery
12:45 p.m. – Hand, Foot & Elbow
1 to 3 p.m. – Card Making
6 p.m. – Women’s Poker
6:15 p.m. – Mahjongg (experienced) Pickleball (waiting court updating)
FRIDAY
7:30 to 10:30 a.m. – Tennis Open Play Men
8 to 8:45 a.m. – Norma’s Exercise
9 to 9:50 a.m. – Aquacise/Water Aerobics
10 to 10:45 a.m. – Norma’s Exercise
12:45 p.m. – Dominoes
1 to 3 p.m. – Line Dancing (Jan. 2 to March 20)
SATURDAY
8:30 to 10 a.m. – Tennis Open Play Women
1 p.m. – Michigan Rummy/or other game
* Info updated as of Nov. 3, 2025. Activity leaders and/or members were contacted to validate details on the activities noted. This weekly calendar showcases events accessible to all residents, omitting closed and private groups. Resident volunteers provide most activities free of charge at the Sabal Springs Clubhouse or outdoors. Updates or corrections should be directed to Susan Costa at (508) 889-7592.










The annual Sabal community ‘Light Up the Night ’ house decorating contest judging will take place on Thursday, December 11th. All Sabal homes are automatically entered, and residents are requested to be "all lights on" from 6 to 9pm.
The winners will be announced after the Sabal Springs Parade on Saturday, December 13th.









December birthdays belong to the zodiac signs Sagittarius and Capricorn, with Sagittarius covering Nov. 22 – Dec. 21 and Capricorn starting on Dec. 22.
December babies have three birthstones to choose from: turquoise, tanzanite and zircon. Turquoise is an iconic blue-green gem that’s thought to bring peace to the wearer. Tanzanite is a recently discovered stone that dazzles in deep blue and violet hues. Zircon is

Sagittarius
Sagittarians are known for their adventurousness, curiosity and playfulness.
a gemstone found in a radiant rainbow of colors. In the Middle Ages, it was thought to ward off evil spirits and lull one into deep sleep.
The December birth flowers are classic and merry, perfect for the holiday season. According to The Old Farmer’s Almanac, the primary December birth flower is the paperwhite narcissus, and its secondary birth flower is the holly.

Capricorns are typically seen as ambitious, disciplined, and responsible.


2025
BOARD OF DIRECTORS
President: Jeffrey Duncan** (414) 852-9410
jeffduncansshoa@hotmail.com
Vice President: Kathy Kwaak* (817) 291-4746 kksabal506@gmail.com
Secretary: John Baas** (586) 876-1173 johnbbaas@gmail.com
Treasurer: Tom Triptow* (954) 868-2321 tltriptow@hotmail.com
Director: Linn Campbell* (682) 666-3923 linnsshoa1@gmail.com
*Terms expire in 2027; **Terms expire in 2026
Ron Czarnik, LCAM, Alliant Manager (239) 731-2191
Cyndee Viator, Alliant Administrative Assistant (239) 731-2191
Sabal Springs Golf Shop (239) 731-0101
Lake House at Sabal Springs Restaurant (239) 360-7274
Gate House (239) 731-5552
Voice server for Gate House (239) 567-4147
Office email: sabalsprings.office@alliantproperty.com
Alliant Association Management 13831 Vector Ave., Fort Myers, FL 33907 (239) 454-1101
ASSISTANCE
Emergency 911 Sheriff (non-emergency) (239) 477-1000
Cable TV Xfinity (800) 266-2278
LCEC Electric (239) 656-2300
FGUA Water & Sewer (239) 533-8845
LCU (239) 543-1005
Motor Vehicle Registration https://leetc.com/ Taxes https://leetc.com/ Voter Registration https://www.lee.vote/Voter-Resources/ How-do-I-register-to-Vote
VA https://www.va.gov/fort-myers-vet-center/

ARC (BOD: Kathy Kwaak)
Mary Zitek (Chair)
Larry Kiger (Vice Chair)
Sandy Cocca
Ron Frailly
Taren Grom
Joe Madison
Cathy Piper
Linda Sholette
Sue Dodge (alternate)
Building Maintenance
(BOD: Jeffrey Duncan)
Steve Enders
Carter Johnson
Common Area Maintenance
(BOD: John Baas)
Jeanne Hill
Communications (BOD: Linn Campbell)
Carol Duncan (Chair)
Gerry Arenstein
Cathy Bowen
Jeanine Clapp
Taren Grom
Tish Stencel
Compliance (BOD: Kathy Kwaak)
Patsy Clark (Co-Chair)
Carol Duncan (Co-Chair)
Dave Gehman
Pam Handlin
Bob Hawkins
Diane Hoak
Rich Manning
Sue Mattson
Arlene Roy
Wanda Thomas
Mary Vargo
Contract Review (BOD: Jeffrey Duncan)
Gene Campbell (Chair)
Colin Brandt
Gary Clapp
Bill Hare
David Love
Skip Martin
Bernie Zitek
Decorating (BOD: Kathy Kwaak)
Carol Duncan (Chair)
Peggy Gannon
Taren Grom
Bobbi Kemp
Jeanne Hill
Robyn Minich
Document (BOD: Jeffrey Duncan)
Scott Clark (Chair)
Gerry Arenstein
Bill Hare
EPC (BOD: Kathy Kwaak)
Linda Pechstein (Co-Chair)
Sharon Hunt (Co-Chair)
Jacque Armstrong
Carmella Manning
Rich Manning
Donna Milbee
Wanda Thomas
Linda Voto
Finance (BOD: Tom Triptow)
Susan Roberts (Chair)
Gerry Arenstein
Gary Clapp
Steve Enders
Fining (BOD: Kathy Kwaak)
Patsy Clark (Chair)
Diane Bloss
Mary Lou Collins
Geri Lane
Joe Madison
Rich Manning
Sue Matteson
Joyce Rhodes
Golf (BOD: Tom Triptow)
Scott Clark (Chair)
Gene Campbell
Patsy Clark
Robin Fritz
Lorretta Gehman
Donna Ireland
Russ Mattson
Sabal Springs Golf & Racquet Club
3410 Clubview Drive
Fort Myers, Florida 33917 (239) 731-0101
www.sabalspringshoa.net
Grants (BOD: Linn Campbell)
Sandy Cocca (Co-Chair)
Cathy Piper (Co-Chair)
Library (BOD: Kathy Kwaak)
Dee Dunphy (Chair)
Marsha Hausser
Carmella Manning
Sheri Weitner
Pool (BOD: Jeffrey Duncan)
Cheryl Taylor (Chair)
Cathy Bowen
Lori Dzielski
Susan Goyer
Geri Gregorio
Lauri Mansky
Signs (BOD: John Bass)
Linn Campbell (Chair)
Greg Costa
Tennis/Pickleball (BOD:
Jeffrey Duncan)
Peter Kwaak (Chair)
Greg Costa
Visionary (BOD: Kathy Kwaak)
Heather Lobdell (Chair)
Cathy Bowen
Kathy Buncich
Greg Costa
Susan Goyer
Taren Grom
Bill Hare
Gordan Knipe
Peter Kwaak
Lauri Mansky
Donna Milbee
Marty Toper

Welcome (BOD: John Baas)
Lanier Harrison (Co-Chair)
Jeanine Clapp (Co-Chair)
Diane Galante
The announcement of the committees was made at the April HOA meeting. Thank you to all the new chairs of all the committees and a great big thank you to everyone who signed up to assist Sabal Springs in all its community endeavors. 2025 is going to be another great year here in Sabal Springs.
These listings, which are maintained by the S.S.H.O.A. office, will be updated as the committees continue to organize. Please notify the office of any changes or corrections by email or contacting the S.S.H.O.A. office at (239) 731-2191 as well as The Breeze at sabalspringsbreeze@gmail.com.
Room reservations (ALL) contact the S.S.H.O.A. office at (239) 731-2191. PLEASE NOTE THAT IF YOU ARRANGE FOR ANY EVENT THAT INVOLVES NON-RESIDENTS, YOU ARE RESPONSIBLE TO NOTIFY THE GATEHOUSE.

Each February, the Fort Myers River District transforms into a vibrant open-air gallery filled with color, creativity, and connection. For 26 years, ArtFest Fort Myers has brought our community together to celebrate the power of the arts and this year’s festival, happening February 6 to 8, 2026, promises to be one of the most inspiring yet.
What began as a small community event has blossomed into Southwest Florida’s premier fine art festival, drawing thousands of art lovers and featuring more than 200 professional artists from across the country. But beyond the paintings, sculptures, and jewelry that fill the streets, ArtFest has always been about something much deeper: the people who make it happen and the community that calls it home.
“ArtFest isn’t just an event, it’s a shared experience,” says Juan Santiago, executive director of ArtFest Fort Myers. “Every year, we see families who have been coming for decades, volunteers who help us bring the festival to life, and young students who



discover their own creativity through our artin-education programs. It’s a reflection of what makes Fort Myers such a special place.”
That sense of belonging is what makes ArtFest more than a weekend festival. Through programs like Chalk Block, where high school students transform the pavement into a colorful masterpiece, and Art Under 20, which showcases the talent of emerging artists, ArtFest Fort Myers continues to invest in the next generation of creators. The festival’s commitment to community extends throughout the year, supporting arts education and offering opportunities for engagement that last long after the tents come down.
Visitors can also look forward to the Opening Night VIP Party—a lively Friday evening celebration overlooking the river, filled with live music, great food, and a first look at the artists’ work. The weekend continues with two full days of art-filled experiences, from live


entertainment and interactive art to familyfriendly fun and local food favorites.
“ArtFest is where creativity meets community,” Santiago adds. “It’s where neighbors reconnect, visitors fall in love with Fort Myers, and artists feel truly celebrated. We invite everyone to be part of it—whether you come to volunteer, collect new art, or simply spend the day surrounded by inspiration.”
So, mark your calendars and get ready to experience ArtFest Fort Myers, February 6 to 8, 2026, along the beautiful downtown riverfront. Come see why, after 26 years, this community tradition still reminds us that art doesn’t just decorate life—it brings us together.
For more information, to become a volunteer, or to plan your visit, visit ArtFestFortMyers.com or follow @ ArtFestFortMyers on social media.
TAREN GROM
In December, Florida skies will feature the peak of the Geminid meteor shower around Dec. 13 to 14 and the peak of the Ursid meteor shower around Dec. 21 to 22. You can also expect to see a supermoon around Dec. 19 and longer nights due to the winter solstice on December 21.
Astronomical Highlights
• Geminid meteor shower: Peak viewing is December 13 to 14, with up to 120 meteors per hour. The moon will be in a waning crescent phase, providing darker skies before moonrise for the best viewing.
• Ursid meteor shower: Peak viewing is Dec. 21 to 22, around the winter solstice.
• Supermoon: A supermoon will be visible around Dec. 19, making the full moon appear larger and brighter than usual.
• Winter solstice: The shortest day of the year is Dec. 21, meaning longer nights for stargazing. DECEMBER’S SUPERMOON
