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October 2024
Plant-Based Proteins: A Safe Bet for Your Menu Keeping in step with current trends can help you stay ahead of your competition. Are you looking to add some plantbased options to your menu? It’s a great way to cater to a growing customer base and stay ahead of the curve. But let’s be real, food safety is always a top priority. The Four Golden Rules of Plant-Based Protein Handling
Nominate Your Star Employees for our Upcoming Hospitality Awards Shows! Our 12th annual Upstate Hospitality Awards will take place on November 11 at the L in Greenville, while the 50th annual Myrtle Beach Area Hospitality Awards will take place December 3 at the Sheraton Myrtle Beach. These events are an excellent opportunity to highlight your star employees within the hospitality industry and give them a day of recognition, as well as celebrate others in the Upstate and Grand Strand and their achievements. Nominations are open now, so take the time to recognize your star members of the industry in a variety of categories. Scan the QR codes below to learn more about each award show and submit your nominations today. Upstate nominations close October 14, while Myrtle Beach will close November 4.
Upstate Awards
October 2024 • SCRLA.org
Myrtle Beach Awards
1. Clean it up: Wash your hands, utensils, and surfaces no different than other cleaning and sanitizing procedures. 2. Separate it out: Keep raw and cooked foods apart to avoid the opportunity of cross-contamination. 3. Cook it through: Use a food thermometer to make sure your plant-based proteins are cooked to the perfect temperature. Just like traditional meats and animal products, standard cooking temperatures apply to plant based foods as well. 4. Chill it out: Refrigerate leftovers promptly to prevent introduction of bacteria causing a nasty surprise. Tips for Plant-Based Protein Success •
Read the labels: Check product labels for specific cooking instructions and handling recommendations. Prepackaged items have ideal cooking procedures and minimum temperatures to maintain product specifications.
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Use a food thermometer: It’s a no brainer when it comes to ensuring food safety.
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Avoid cross-contamination: Use separate cutting boards and utensils for raw and cooked foods. Clean and sanitize properly before and after each use.
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Store leftovers properly: Refrigerate leftovers within two hours of cooking and consume them within a few days.
Incorporating plant-based proteins into your menu is not only a health-conscious choice but also an opportunity to stand out in a competitive market. As consumer demand for sustainable and eco-friendly options continues to rise, offering diverse plant-based dishes can attract new customers and retain loyal ones. By following these simple steps, you can offer your customers delicious and safe plant-based protein options that will keep them coming back for more. Let’s make plantbased proteins a winning addition to your menu.