V
in t a g e
25
Wine Bar & Lounge
Summer2013
TABLE OF CONTENTS
... ABOUT VINTAGE25 WINE BAR & LOUNGE ... LOCATION & HOURS OF OPERATION ... SUMMER 2013 WINE LIST ... SPECIALTY & CRUVINET WINES ... CUISINE
ABOUT VINTAGE25
Vintage25 Wine Bar & Lounge features twenty-five of the most sought out and limited production vintages from around the world plus a full selection of premium spirits. Guests will enjoy sipping on the finest wines in this glamorous setting which features an oversized bar and lounge style seating with direct access to the Inn’s private courtyard. Wine selections change out seasonally allowing for a unique experience throughout the year plus a wine cruvinet system brings some of the finest vintages to Long Island. Open to the public, Vintage25 is the areas newest hot spot!
! e t u l Sa
7755 Jericho Turnpike, Woodbury, NY
HOURS
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
3PM - 11PM 3PM - 11PM 3PM - 11PM 3PM - 11PM 3PM - 11PM 3PM - 2AM 12PM - 2AM
AVAILABLE FOR PRIVATE EVENTS PLEASE CALL 516-224-8100 FOR MORE INFORMATION
LOCATION & HOURS
LOCATION
White Wine
PINOT GRIS CARABELLA 2011 (Oregon)
11 42
crisp, citrus aromas, floral notes
ST MICAHEL-EPPAN 2011 (Alto Adige, Italy)
13 50
vibrant with flavors of apples, pears, peaches and citrus
CHARDONNAY
CAMBRIA 2011 (Santa Barbara, CA) 13 50 aromas of fresh mango, white peach, citrus, vanilla bean and spice FREEMARK ABBEY 2011 (Napa Valley) 15 58 aromas of lemon-lime and green apples with flavors predominantly citrus, floral and white peach and oak
MEURSAULT 2010 (France)
120 silky, beautiful golden color, honey, yellow plum, gingerbread, hazelnut butter
SAUVIGNON BLANC
TOURAINE 2011 (Loire Valley) 11 42 gooseberry and citrus flavors with notes of juicy green apples and melon
SANCERRE 2011 (Loire Valley) 13 50 sofy, silky, flowery
REISLING
ROLF BINDER “HIGHNESS” 2011 (South Australia) 11 42 light, flavors of lime, grapefruit and floral notes
ALBARINO
PACO & LOLA 2011 (Rais Baizas, Spain) 12 46 notes of pineapple and mango intermingle with refreshing citrus flavors, mineral accents
CHENIN BLANC
PROTEA 2012 (South Africa) 11 42 hints of pear, citrus & honeysuckle
PROSECCO GLASS BOTTLE MO SERGIO EXTRA DRY (Veneto, Italy)
12 44
dry, slightly fruity with a hint of acidic crispness
ROSE
TOURAINE 2012 (Loire Valley) 11 42 cab-franc rose full of fruit flavors, crisp and refreshing CHATEAU ROUBINE 2012 (Provence, France) 14 56 pale pink with flavors of pineapple, strawberry, melon
Red Wine
CABERNET SAUVIGNON
DARK HORSE (California) 12 48 rich and intense with flavors of mocha, dark fruit and hints of oak
FUSE 2010 (Napa Valley) 14 55 big, rich, fruity, flavors of blackberry, cherry, currant and oak
TRIM 2010 (California) 16 62 bright fruits, raspberries and cherry juices with slight notes of cinnamon and vanilla cola
PINOT NOIR
CAMEL ROAD 2011 (Monterey County, CA) 13 52 bright, red berry tones, flavors of spice
MERLOT
CARTLIDGE & BROWNE 2011 (North Coast, CA) 11 44 flavors or black cherries and plum, hints of toasted oak and cassias
MALBEC
TRIVENTO RESERVE 2011 (Mendoza, Argentina) 11 44 well balanced, plum, raspberry aromas, notes of vanilla
TOLENTINO 2011 (Mendoza, Argentina) 13 52 chocolate and black fruit flavors with soft, silky tannins
SHIRAZ BAROSSA JACK 2008 (Barossa Valley, South Australia) 16 60 blackberry, plum, hints of pipe tobacco, intense black cherry, coffee, finish of chocolate, black fruit, spices
Cruvinet Wine
HALF FULL BOTTLE
ROCKET SCIENCE PROPRIETARY RED 2009 (Napa Valley) 10 20 100 black cherry, blackberry, pipe tobacco, cocoa vanilla aromas lead with spicy sage, savory fresh herbs
CHATEAU MONTELENA CABERNET SAUVIGNON 2010 (Napa Valley) 14 25 100 opens with anise and spice before moving into rich layers of blackberry and cherry compote
XTANT 2004 (Napa Valley) 19 36 150 exhibits layers of ripe plum and currant and jazzy, smoky, toasty oak, with hints of mocha
CAYMUS (Napa Valley) 20 39 160 fruit components- ripe cherries, grape pumice at fermentation, rustic earth, spice and cola
Specialty Red Wine
GLASS BOTTLE
PROTEA 2011 (South Africa) 12 45 combines cabernet sauvignon, merlot & shiraz. great fruit flavors with notes of blackberry, espresso and spice
LOLA KAY PROPRIETARY RED WINE 2010 (Napa Valley) 14 56 flavors of black cherry, cedar, mocha and vanilla bean, notes of lavenadr, rosemary, sweet mint, rich dark cherry, dusty earth, blackberry bramble and cocoa
DXG 2007 (Yorkville Highlands, CA) 17 68 blend of cabernet, petit verdot & merlot. rich, full cabernet taste complimented by softness from merlot
PETIT BATARD (Napa Valley) 19 74 dark fruit black cherry, plum, cassias. sweet mocha, coffee and chocolate cake with clove, licorice and lavender
cuisine
MEDITERRANEAN DELIGHT classic hummus, olives, warm pita bread
THE LONG BOARD
10 16
chef’s selection of fine cheeses, cured meats, olives
ROASTED CHICKEN WINGS (10)
14
prepared with lemon, oregano, garlic, caramelized onions
TOMATO ARUGULA & GOAT CHEESE FLAT BREAD
14
tomatoes, goat cheese, balsamic drizzle
TRADITIONAL FLAT BREAD WITH A TWIST
14
fresh tomato, mozzarella, basil, Tuscan prosciutto
TRADITIONAL CLASSIC FLAT BREAD
12
signature marinara, mozzarella, parmigiano
CHICKEN QUESADILLA
13
grilled chicken & blended cheese with guacamole, sour cream, pico de gallo
VEGETARIAN PANINI
12
grilled vegetables, buffalo mozzarella, basil pesto
VINTAGE PANINI
12
chevre cheese, prosciutto, aged balsamic with a bed of arugula
CLASSIC SLIDERS
14
perfectly seasoned burgers with Monterey jack cheese, tomato, pickle
TEXAS SLIDERS
14
slow roasted pulled pork, BBQ sauce, Asian classic slaw
SWEET POTATO FRIES baked waffle cut with country ranch and honey mustard dipping sauces
5
A BOUTIQUE HOTEL