This book not only reflects current thinking on the topic of fusarium wilts, but considers them in the context of the greenhouse—an agricultural setting that is increasingly prevalent, particularly for certain crops. Fusarium wilts have always presented a challenge to greenhouse growers of vegetable and ornamental crops. The crops in this category are economically important and environmentally significant and their care is vital to our world economy and food supply. An update of this topic is long overdue and editors Lodiovica Gullino, Katan, and Garibaldi have led this effort to bring together their fellow leading scientists for a worldwide perspective as reflected by both the international assortment of chapter authors and the research cited.
