The Handbook of Small Grain Insects is a comprehensive text that examines the biology and management of arthropod pest and beneficial species of small grain crops. Fifty-eight entomologists from throughout North America with expertise on specific pest groups have contributed to the text, thereby providing the most up-to-date information on pest biology and management available. The crops covered are wheat, barley, oats, rye, and triticale, with an emphasis on wheat.
