V3ss23
Spring Summer 24 – Week One 9 Sept, 30 Sept, 21 Oct WEEK ONE Main Meal Option 1 (& Halal Equivalent where Required)
MONDAY Wholemeal Cheese & Tomato Pizza served with Wholemeal Garlic Bread
WEDNESDAY
All Day Breakfast Pork Sausage Roast Chicken served with Baked Omelette, served with Skin on Roast Potatoes Country Diced Potatoes & Baked & Gravy Beans or Sweetcorn
THURSDAY Creamy Korma Style Chicken & Lentil Curry served with Mixed Rice
FRIDAY
Friday Fish Fingers served with Chips & Tomato Ketchup
Creamy Vegetable Penne Pasta Carbonara
All Day Veggie Sausage Breakfast Served with Country Diced Potatoes & Baked Beans or Sweetcorn
Vegemince & Vegetable Pie (Ve) served with Roast Potato
Cauliflower Cheese & Pasta Bake
Cheese Quiche Served with Chips & Tomato Ketchup
Ham or Cheese
Ham or Cheese
Ham or Cheese
Ham or Cheese
Ham or Cheese
Selection of Daily Vegetables
Selection of Daily Vegetables
& Mixed Fresh Salad
& Mixed Fresh Salad
Oat & Raisin Cookie (Ve) & Fresh Watermelon Slice
Chocolate Shortbread Biscuits (Ve) & Fruit Slices
Vegetarian Main Meal Option 1
Filled Sandwiches Picnic Box
TUESDAY
Jacket Available Daily with Cheese or Baked Beans Selection of Daily Vegetables
Selection of Daily Vegetables
& Mixed Fresh Salad
& Mixed Fresh Salad
Selection of Daily Vegetables & Mixed Fresh Salad
Marble Sponge & Custard
Chocolate Ice Cream
Iced Banana Traybake
Vegetable Selection
Dessert
Available Daily: Pick & Mix Selection, Fresh Bread, Fresh Fruit & Yoghurt
Spring Summer 24 – Week Two