WEEK 1
GREEN MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Main Meal
Wholemeal Margherita Pizza served with Herby Potatoes
Homemade Beef Burger, served with Baked Wedges
Roast of the day served with a Yorkshire Pudding & Roast Potatoes
Homemade Chicken Korma, with 50% Wholegrain Rice and Sides
Battered Fish served with Chips and a Lemon Wedge
Vegetarian Main Course
Quorn Bolognaise and Cheese Pitta, with Colourful Rice
Vegetables Dessert
Sweetcorn Cobettes & Broccoli Homemade Ginger Sponge & White Sauce Fruit Pots
Stuffed Jacket Skins with Cheese and Spring Onion
Carrots & Peas Ice cream served with Fruit Salad
Fruit Salad
Quorn Sausage served with a Yorkshire Pudding & Roast Potatoes Baton Carrots & Cauliflower Eve’s Pudding and Custard
Fruit Boats
Homemade Cheese Pasty served with beans
Green Beans & Sweetcorn
Crispy Quorn Nuggets, in a Wrap Served with Chips Beans & Peas
Homemade Cherry Crispy Cake
Homemade Fruit Flapjack
Fruit Pots
Fruit Boats