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Food Chain Issue 192 February 2023

Page 1

Daring to be Rachel Cope, Founder & CEO at 84 Hospitality, on filling a gap in the market, and in the community

Krispy Krunchy

The story behind the growth and popularity of Krispy Krunchy chicken Issue 192 - 2023

Agriculture

Four of the largest upcoming agro-informatics trends that are driving change

Labelling

Food allergen labelling and the need to protect the safety of consumers


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Food Chain Issue 192 February 2023 by Finelight Media Group - Issuu