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Food Chain Issue 191 December 2022

Page 1

Marc Carena explains why the recipe for success at Mars Wrigley includes sustainability as a main ingredient Restaurants The color of your interiors is more important than you’d think Issue 191 - 2022

Sustainability The data afforded by serialization could be the missing link

Waste The decontamination of food decreases waste and improves safety


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Food Chain Issue 191 December 2022 by Finelight Media Group - Issuu