INTRODUCTION TO THE SPICES Curated by Tom Goetter (Top Chef Germany, Top Chef World All-star) VP Hotel Operations, Oceans
Aleppo’s Gold An exquisite blend where honeyed sweetness meets the subtle warmth of Aleppo pepper, creating a flavor symphony that transcends dishes. Perfect for infusing marinated strawberries with a touch of spice, enhancing the delicate nuances of fish and seafood, or adding a surprising twist to decadent chocolate creations.
Smoky Sea Kiss The harmonious marriage of chocolate and whiskey is a known indulgence, but the addition of bourbon-infused salt elevates desserts like Tiramisu to new heights. The hint of smokiness and sea salt cuts through the richness, lending a refreshing contrast that enlivens every bite.
Spice Carnival Creole cuisine, with its vibrant tapestry of flavors and aromatic oils, remains an overlooked gem in the culinary world. This seasoning, brimming with deep, complex notes and colorful allure, is a must for any BBQ creation. Let it be your go-to for infusing every dish with the true spirit of the Caribbean.
Inspire your clients Emerald Cruises: Caribbean with Chef Ben Robinson Scenic: learn more world-class dining and bar experiences on Scenic Eclipse
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