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EC - STM Culinary Trade Flyer E17J - 2027

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Chef-Hosted Sailings with Emerald Cruises & Tours Join Chef Rachel as you sail among secluded coves and colorful harbors in the Caribbean while experiencing island culture through its cuisine. Sample local spices, fresh seafood, and vibrant flavors inspire both onshore discoveries and onboard culinary programming. Aboard Emerald Kaia, guests enjoy a relaxed, yet refined yachting atmosphere paired with curated chef-led moments.

Exclusive Experiences with Chef Rachel Hargrove Includes: Welcome reception Interactive cooking demonstrations Regionally inspired tastings Curated multi-course dinners Informal Q&A sessions

8-Day Caribbean Yachting Hideaways

BRITISH VIRGIN ISLANDS

San Juan

Atlantic Ocean

Jost Van Dyke

SINT MAARTEN

7 PUERTO RICO

Saint John

Vieques Island

U.S. VIRGIN ISLANDS

Philipsburg

SAINT BARTHÉLEMY

Gustavia

Saint John’s

ANTIGUA & BARBUDA

Caribbean Sea

Little Bay

MONTSERRAT

San Juan > St. John’s December 4 – December 11, 2027 Day 1 San Juan, Puerto Rico Day 2 Vieques Island, Puerto Rico Day 3 St. John, US Virgin Islands -

Jost Van Dyke, British Virgin Islands

Day 4 Jost Van Dyke, British Virgin Islands Day 5 Philipsburg, Sint Maarten Gustavia, Saint Barthélemy

Day 6 Gustavia, Saint Barthélemy Day 7 Little Bay, Montserrat - St. John’s, Antigua, Antigua and Barbuda

Day 8 St. John’s Antigua, Antigua and Barbuda

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Contact us to book your suite today: [Enter agency name] EC-260960-03 - March 20, 2026


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EC - STM Culinary Trade Flyer E17J - 2027 by Scenic & Emerald Cruises US - Issuu