Chef-Hosted Sailings with Emerald Cruises & Tours Sail through the turquoise waters of the eastern Caribbean where French, Dutch, and Creole influences shape both culture and cuisine. From beachside villages to vibrant island markets, each port reflects a blend of tradition and tropical flavor. On board Emerald Azzurra, Chef Rachel Hargrove enhances the journey with curated culinary experiences inspired by regional ingredients and island heritage.
Virgin Gorda Norman Island
BRITISH VIRGIN ISLANDS
Welcome reception Interactive cooking demonstrations Regionally inspired tastings Curated multi-course dinners Informal Q&A sessions
8-Day Cruising the Leeward Islands
Anegada Island Jost Van Dyke
Exclusive Experiences with Chef Rachel Hargrove Includes:
ANGUILLA 7
SAINT Marigot MARTIN Gustavia
SAINTBARTHÉLEMY
Caribbean Sea
Saba Island
Marigot, St. Maarten > Marigot, St. Maarten December 13 – December 20, 2026 Day 1 Marigot, Saint Martin Day 2 Marigot, Saint Martin - Anguilla Day 3 Virgin Gorda - Norman Island, British Virgin Islands Day 4 Norman Island-Jost van Dyke, British Virgin Islands Day 5 Anegada, British Virgin Islands Day 6 Saba, Bonaire, Saint Eustatius and Saba-Gustavia, Saint Barthélemy
Day 7 Gustavia, Saint Barthélemy Day 8 Marigot, Saint Martin
To book call +1.888.897.6885, visit emeraldcruises.com or contact your professional travel advisor. emeraldcruise.com EC-260960-03 - March 23, 2026