Joy in every sip.
Celebrate the festive season at Starbucks, where craveable holiday flavours, meaningful moments and the spirit of giving come together in the most joyful way.
South Africa in the flavours, feelings and little rituals that make this time of year unforgettable. It’s the season of giving — and we’re giving you joy in every sip.
Starbucks is the place where comfort, craft and connection come together “
Whether you’re catching up with friends you haven’t seen all year, taking a quiet moment just for yourself, or meeting someone special
Starbucks is the place
Our holiday menu is back and more craveable than ever, starring three iconic flavours of the season: our indulgent Chocolate Mousse, the nostalgic Toffee Nut, and the beloved classic, Gingerbread, each one handcrafted to bring a moment of joy to your day. And because this time of year calls for a little spoiling, our shelves are lined with festive merch, from collectable cups to thoughtful gifts that make the season shine a little brighter.
“
This time of year, together is the best place to be.
This time of year, together is the best place to be. So meet us at the Starbucks Coffee Company, where the drinks are joyful, the moments are meaningful, and there’s always room for one more at the table.
EXP E RI E N C E LUXU RY
AN D A D V ENT UR E
Nestled in the heart of the Great Karoo, Mount Camdeboo Private Game Reserve offers an enchanting escape where luxury and wilderness converge. Spanning 14,000 hectares of pristine, malaria-free terrain, this sanctuary features beautifully restored Cape Dutch Manor Houses and contemporary Eco-Pods, blending heritage and modernity seamlessly. With the exclusive "Stay & Safari" package, enjoy a luxurious 2-night stay in the Manor Houses, plus a complimentary third night in either the Manor House or Eco-Pods (subject to availability). The package includes full board dining, a welcome drink, and daily game drives, ensuring an unforgettable safari experience in the breathtaking landscapes of the Karoo.
R7 020 per night
BOOK DATES : 28 February - 31 March 2025
STAY DATES : 6 January - 31 March 2025
For bookings and enquiries, contact: reservations@newmarkhotels.com www.newmarkhotels.com
Ts & Cs apply. Minimum two-night stay is required. O er subject to availability, excludes conservation levy.
ON THE COVER
Home to everything from edible gardens and oak-shaded picnicking lawns to delectable farm-to-table dining, a destination spa and immersive art events, the options to spend your time at Spier Wine Farm are near-endless. If that’s not enough, the 80-room hotel’s thorough re-envisioning makes it one of, if not the, ultimate boutique retreat in the Cape Winelands right now. Flip to page 54 read more.
STYLE
NEW MOROCCANOIL TREATMENT MIST
Light-as-air dry oil spray instantly absorbs into hair for enhanced manageability and shine.
Bio Sculpture Nail Polish available at www.biosculpture.com
Bio Sculpture Gel available at leading salons and spas
S e l fT a n n i n g & S u n c a r e R a n g e
professionally developed, for you.
Total Correct Vitamin C Tone
Correcting Serum. Formulated to correct, even & brighten skin tone and protect from daily aggressors.
This multi-action serum is formulated with clinically-proven antioxidants to correct and protect, revealing brighter and firmer-looking skin, and a more even tone and texture. Lightweight solution leaves skin soft and supple.
Exuviance Professional, the results are undeniable.
MEDICAL ANTI-AGEING SCIENCE FOR SKIN HEALTH
0.2% RETINOL
SERUM
If you are a first-time user of retinol products, start with the 0.2% Serum
Moisturises, soothes & repairs skin barrier
0.5% RETINOL
INTENSIVE SERUM
If you have used retinol products before, start with the 0.5% Intensive Serum
CREAM
RENEW RETEXTURISE REJUVENATE
GIVE YOUR SKIN MAXIMUM RENEWAL WITH THE ENDOCARE PURE RETINOL RANGE
• 30% reduction in wrinkles*
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The crème de
la crème
5 new sunscreens for face to try this summer
There’s no denying it now – the sun is blazing, the evenings are getting longer and the lazy, hazy days of summer are rolling out. While sunscreen should be part of your everyday ritual year-round, it’s an especially important step during the warmer months when we’re all spending more time outside and the sun’s rays are strongest. And we don’t mean any old SPF – we’re talking new-gen favourites that you’ll be inspired to apply regularly. From a detoxifying formula to the ultimate skincare-meets-makeup product, take this as a sign to replenish your SPF stock ASAP.
BIODERMA PHOTODERM XDEFENSE ULTRA-FLUID SPF 50+
Why we love it: Featherlight and made for daily wear
If you find it difficult to slather on sunscreen every day, we recommend this detoxifying option from derm-loved brand Bioderma. It provides SPF 50+ but genuinely feels like nothing on your face. You’ll barely notice the weightless extra-fluid formula throughout application – and even postapplication – as it practically disappears onto your skin. As well as UVA and UVB protection, it also contains ectoin to further protect skin from environmental aggressors. It’s a hero product that makes us look forward to applying SPF each morning. Truly, no notes.
R365 from Dermastore, Cosmetology, SkinMiles, Clicks and Dis-Chem
VITADERM PHOTO DEFENCE TINTED SPF 50
Why we love it: Sensitive-skin-friendly and redness-neutralising
Mineral sunscreens (also known as physical sunscreens) tend to be less irritating for those with sensitive skin. They reflect radiation, last longer and are unlikely to aggravate conditions like rosacea – and this version from Vitaderm is no exception. Formulated to feel breathable on the skin, this tinted SPF uses a blend of zinc and titanium oxides to protect against damaging UVA/UVB rays. It layers beautifully with concealer or cream blush if you want to build your look, but also holds its own on no-makeup-makeup days. Available in three shades: Light, Medium, Dark.
R485 from Vitaderm and select Sorbet salons
AVÈNE ULTRA FLUID OIL CONTROL SPF 50
Why we love it: Targets blemishes and prevents new ones
Acne-prone skin has a tendency to feel inflamed in hot weather. If this sounds like you, make this Avène SPF your go-to. The noncomedogenic, fragrance-free formula feels instantly soothing on easily-aggravated skin and keeps excess sebum at bay, but does so without obliterating the skin of all moisture. Not to mention, it’s made with the brand’s signature ingredient, Avène Thermal Spring Water, which relieves irritation and redness. The texture is lovely too; think super thin and runny that will leave your skin feeling good – never greasy or sticky.
R380 rom Dermastore, Clicks and Dis-Chem
NIVEA Q10 ANTI-WRINKLE DAILY UV FLUID SPF 50
Why we love it: Age-defying and line-fading
For those who don’t like to layer multiple products in the morning, NIVEA’s latest launch is a perfect choice. This affordable formula is equal parts protecting, anti-ageing and hydrating, meaning your every skin need is satisfied in one fell swoop. And you don’t have to hunt to find it either – the drugstore brand is widely available. It contains high-factor chemical filters alongside its star ingredient, peptide Q10, which helps defend against premature ageing (fine lines, wrinkles, all the usual suspects). Plus, it absorbs quickly into the skin and wears nicely under make-up.
R335 from Clicks and Dis-Chem
SVR SUN SECURE TINTED MINERAL DRY TOUCH CREAM SPF 50+
Why we love it: Multitasking and water-loving
Not a new launch, but a welcome return – SVR is back on South African shelves. We live and breathe by those “swipe and go” kind of products that let us get on with life without the fuss, which is exactly why we’re firm believers in this tinted sunscreen. It has the coverage and smoothing power to replace your beloved foundation and perfectly toes the line between matte and glowy for everyday wear. The best part? Its mineral formula is water- and sweatresistant, making it ideal for sports lovers and just about anyone who experiences, well, balmy summers.
R469.95 from Cosmetology and Amazon
The perfect
present
What to buy everyone on your list for Christmas
There’s no better time than the festive season to indulge your inner shopaholic – you are buying for others, after all. However, the quest of finding stylish, thoughtful tokens of affection for everyone in your life can easily overwhelm even the most discerning consumer. Behold, our expert-curated list of the top gifts – all of which have been personally vetted – that are sure to make every recipient on your list glow. Whether they’re a beauty junkie, a self-proclaimed chef or a cosy queen, we’ve got you (and them) covered. ‘Tis the season to be jolly – and generous!
FOR THE HOSTESS WITH THE MOSTEST
The unofficial job of festive season hostess is one of the toughest out there. So, what do you get the woman who generously poured her time into making sure everyone has an unforgettable celebration? The Harck & Heart Christmas Collection Gift Jar will put an instant smile on her face – and secure you a second invitation. These gingerbread cookies – decorated with white royal icing and beautifully presented in a glass jar – are perfect for giftgiving, bringing to a Christmas cookie swap or serving at a holiday party. Guaranteed to make you feel all warm and fuzzy inside.
R315 from Harck & Heart
FOR COOKS AND FOODIES
Food gifts are arguably the best gifts. For something that looks as good as it tastes, the new La Motte Estate Blend Olive Oil is one your culinary-inclined giftee will happily show off. Neutral in flavour with a light, peppery kick, this extra-virgin olive oil uses a mix of Frantoio, Coratina, FS 17 and Calamata olives harvested from the estate’s own groves. It pairs beautifully with overripe nectarines, alongside burrata and with a crusty baguette. Best of all, you can leave the darkgreen glass bottle out to refill a dipping bowl or drizzle over asalad since it basically doubles as decor.
R350 from the La Motte Farm Shop
FOR YOUR CAFFEINE-LOVING FRIENDS
Just your regular mugs? No way! Whether the coffee drinker in your life can’t start their day without a cup (or two) or they love to enjoy a cappuccino with dessert, they’ll cherish Gers Glazed Stoneware Flare Mugs to come. These 350ml mugs are all about hands – handmade in Cape Town, with glossy ceramic bodies that allure your hands into holding them tight. Microwave and dishwasher safe, they’d be just as at home in a rustic cottage as in a modern apartment. There’s also a joy in mixing things up – choose a few colours, like Fynbos, Ostrich and Rockpool.
R279 each from Mervyn Gers Ceramics and Yuppiechef
FOR FUR BABIES
There’s nothing quite like purchasing something joy-inducing for a furry friend. We love this Chommies Adjustable Dog Collar that both pup and parent can enjoy. Each colourway comes in vibrant hues that will stand out against any dog’s fur. (All the better for the inevitable Instagrams that will follow.) Made in Cape Town, Chommies’ dedication to quality makes them the ultimate stylish brand for your precious pooch. The leather and rope collars are available in sizes from small to extra-large, while the wider dog accessories range also includes leads and harnesses.
R1,270 from Chommies
FOR PEOPLE WHO LOVE (OR NEED MORE) SLEEP
In an ideal world, every day ends with a long, luxurious night’s rest. And yet, for most, that’s more of a dream than a reality. If you have a sleep lover in your life, or you know someone who finds sleep elusive, the Sloom Adjustable Memory Foam Pillow can be both thoughtful and good for their health. Filled with premium memory foam chips, it can be tailored to just the right height while keeping its shape as you sleep, helping you rest in the best position for your spine. Better yet, it shows up in a neat little box and inflates in seconds – sleepyheads will never see it coming.
R700 from Sloom
FOR THE STYLE ICON IN YOUR GROUP CHAT
Good things really do come in small packages – especially when we’re talking mood-boosting summer jewellery trends. Everyone can appreciate a pair of The Created Cherry Studs: Delicate, delicious and ready to sweeten up your stack. Available in both gold and silver styles, this affordable pick can be worn all holiday season long – and beyond. For those whose most peaceful place is among the lapping waves and clink of beach club cocktails, consider the Star Necklace. Ideal for beach days and summer nights, it’s a warm-weather must-have.
R249 and R279 respectively from The Created
FOR YOUR RADIANT ROLE MODEL
Moms deserve the best – and the best is Institut Esthederm. She’ll swoon over the Institut Esthederm Intensive Hyaluronic Serum and Cellular Water Mist . Truly, these products need no introduction, but here’s a primer anyway. The Intensive Hyaluronic Serum provides a burst of hydration via hyaluronic acid. Its gel-like formula has a dewy feel that’ll make your skin glow like it’s just gulped a tall glass of water. The result? Younger-looking skin. As for the Cellular Water Mist, it’s the end-all-be-all face mist. Perfect for a refreshing, skin-loving boost, especially in summer.
R1,400 and R750 respectively from Bash, Cosmetology, SkinMiles and Superbalist
FOR WOMEN WORTH INVESTING IN
Watches are many things to many people: Status symbols, jewellery, fashion statements, and to some, even just timekeepers. Besides exquisite clothing, fashion houses create excellent timepieces. This Karl Lagerfeld Round Essentials Women’s Watch strikes the perfect balance between elegance and ‘everyday’. It showcases a silver sunray dial that complements the stainless steel bracelet perfectly, accented with a crystal-embellished bezel and a date window. Silver is no longer second-best, according to those in the know. Now, to add a matching bag.
R3,999 from Superbalist
FOR THE SULTRY SCENT SEEKER
Recently launched, the new Roberto Cavalli Serpentine Eau de Parfum is maximalist and heady in the best ways – and always game to make an impression. A luxurious blend of soft spices, warm woods and gourmand undertones (think pink pepper, jasmine sambac and Madagascar vanilla), it’s as intoxicating as they come, smelling especially good on hot evenings out. The finishing touch? The gold snake coiled around the 100ml bottle slips off to become a statement bracelet – a wearable piece of Cavalli glamour that turns fragr ance into fashion.
R2,499 for 100ml from Edgars, Bash, Foschini, Truworths and Dis-Chem
FOR THOSE WHO CONSIDER “ROSÉ ALL DAY” A WAY OF LIFE
Whether you’re shopping for your favourite “yes way, rosé”-er or a pink wine devotee yourself, this fun rosé is an essential at any summertime soirée. The Annabelle Cuvée Rosé Sparkling Wine refreshingly effervescent with a zippy tang and fruit-forward sweetness. The blend of Muscat d’Alexandrie and Pinotage grapes has notes of tropical fruit and a hint of strawberry, raspberry, litchi and spice that beg to be sipped while taking in the summer breeze. We recommend pairing this full-flavoured fizz with smoked salmon blinis or breakfast in bed.
R99 from KWV, Checkers, Makro, Norman Goodfellows and Mothercity Liquor
FOR THE BEAUTY BUFF WHO’S TRIED IT ALL
Your mind might immediately jump to makeup products and fragrance sets, but lately, exciting new hair-care releases have become more and more enticing. Harnessing the power of fermented pink camellia oil, the salon-worthy NUXE Hair Prodigieux Intensive Repair Hair Mask and Detangling Leave-In Hair Milk are crucial essentials for amazing hair. This rich mask is designed to act as a repairing treatment to rehydrate and replenish dry, brittle and broken manes. The lightweight spray detangles, provides hydration and protects against heat up to 230°C.
R865 and 575 respectively from Orleans Cosmetics, Woolworths, Foschini, Truworths and Superbalist
FOR YOUR TRAVEL-OBSESSED BESTIE
We all have that friend: The person who sneaks a lunch date in with you between trips to Dubai or Mykonos (was she hitting up the Seychelles this summer?). Give the globe-trotter in your life something to suit their wanderlust – enter these Thandana Travel Pods . It’s no surprise their packing cubes are highly rated (and also highly cute!). This set comes with six different sizes – some with mesh-view panels – and is available in 25 fun prints, so you get a lil spark of joy when you unzip your suitcase. The mesh also adds ventilation, which helps your clothes breathe.
R879 from Thandana Bags
FOR THE HIGH-END HOMEBODY
Of course, Terres d’Afrique makes sustainable, eco-friendly skincare. But if you’re looking to give a luxurious home fragrance gift that doubles as a chic conversation piece, the Terres d’Afrique Moroccan Gardens Reed Diffuser checks the box perfectly. Notes of cypress, bergamot, neroli and wild peppermint essential oils come together for a premium natural scent that’s invigorating, but also comforting. Another one of our favourites? The fresh green Fynbos Crush Home Spray. The amber glass bottle and rose gold top gorgeously decorate any sink.
R1,504 and R1,062 respectively from Terres d’Afrique
WINNER OF THE BEST RESTAURANT IN GAUTENG 2025
AT THE SOUTH AFRICAN RESTAURANT AWARDS 2025
For 30 years, brothers Dennis and Allen have been purveying exceptional South African beef on the iconic Nelson Mandela Square in Sandton. Their unwavering commitment to excellence has made Trumps Grillhouse the premier destination for steak lovers.
From the legendary tomahawk to the exquisite 10+ marbling rated wagyu ribeye, each cut is a testament to the brothers’ passion. Complement your dining experience with a meticulously curated selection of South Africa’s finest red wines.
Whether you’re a global or local explorer, discerning corporate executive, or celebrating a special moment, Trumps Grillhouse is your ultimate destination.
NELSON MANDELA SQUARE SANDTON
Rooted in seasonality. Refined by nature.
Nestled within the elegant Queen Victoria Hotel, Terrarium is a culinary escape shaped by sustainable values and subtle luxury. Here, ingredients are chosen with care, seasonal, local, ethically sourced and plated with intention.
The menu shifts gently with what nature offers, celebrating flavour without excess. Think soil-to-fork simplicity layered with fine-dining detail. Whether youʼre dining by sunlight or candlelight, Terrarium invites you to slow down and savour the moment.
For bookings and enquiries, contact: terrarium@queenvictoriahotel.co.za +27 21 418 1466 www.newmarkhotels.com
summer Sip into
Exploring the Cape Winelands’ new (and reborn) openings for the season ahead
Summer has arrived, bringing with it the dream of idyllic days spent near Cape Town. Just beyond the city’s edge, the Winelands beckon – with cool cellars, crisp wines, seasonal menus and the kind of easy luxury that defines a Cape summer. Maybe you’re after a few nights at a reimagined boutique hotel that feels rooted in the land but made for modern indulgence. Perhaps it’s a long lunch under the oaks at one of the region’s new restaurants, or a cellar tasting where summer releases are pouring fast. We’ve got picks for all of those, in case you’re wondering.
SPIER HOTEL
Is it a farm? A garden? A spa hotel? It’s all of the above. Spier Wine Farm has long drawn day-trippers to its 620-hectare sunkissed swathe of land behind the Eerste River in Stellenbosch. Home to everything from edible gardens and oak-shaded picnicking lawns to delectable farm-to-table dining, a destination spa and immersive art events, the options to spend your time are near-endless. If that’s not enough, the 80-room hotel’s thorough re-envisioning makes it one of, if not the , ultimate boutique retreat in the Cape Winelands right now. Spier’s five-star accommodation and rural location is an enriching combination. With its beginnings tracing back to 1692, the farm’s early history is felt in the ancient oaks, Cape Dutch heritage buildings and original estate wine cellar. Romantic enough for couples (you’ll see your share of honeymooners deep in conversation over a glass of wine) but also exceptionally family-friendly, this ecominded hotel is the epitome of a sustainable-luxury stay. Spier Hotel offers three categories of accommodation, clustered in a village-style layout: Luxury Rooms, Luxury Suites and Private Villas. Awash with herbaceous-referencing greens, golds and burnt orange, the aesthetic mixes farmhouse chic with functional
modernity – delivering contemporary clean lines, touches of wicker and rattan, striped fabrics, ruched curtains, botanical embroidered linen cushions and African Jacquard bed throws. Rooms are all impressively spacious. So, too, are the vast marble bathrooms with double vanities and mini posies of lavender on shelves. If you can, book a ground-floor Luxury Suite; they’re double the size of the rooms and include a farm-style kitchenette. One of the best amenities is the porch, where you can relax with a drink and take in views of the riverine vegetation as dusk settles and the insects begin to whirr. The awardwinning Spier wine range is huge, and very good – sample it at the tasting room with cheese, chocolate or charcuterie pairings, or book a Segway vineyard tour.
Food-wise, everything is seasonal and substantial. Beef, pork and eggs are supplied by Farmer Angus (Spier’s regenerative livestock farmer), with vegetables and herbs from the Food Garden, breads and pastries from Vadas Smokehouse & Bakery, and fish sourced through Abalobi. The hotel features two main dining spaces. The glass-walled Garden Room –opening onto a 20-metre pool surrounded by sun loungers, frilly umbrellas and plenty of bright-green foliage – serves breakfast and lunch. A culinary highlight of any stay is the expansive harvest table served each morning. Dinner takes place in Veld – the high-ceiling room is dressed with stunning artworks and hanging plants. Ensure that you’re organised enough to reserve a table well in advance. On the menu are wholesome dishes like mushrooms on toast, chef’s steak of the day with hand-cut chips and wild leafy greens, and Cape Malay koe’sisters with cardamom-spiced custard and a tameletjie (a soft caramel sweet). It’s rare to find a hotel that allows guests to feel so connected to the land they’re on. No wonder they fall in love from their very first visit.
Spier Wine Farm, R310 Baden Powell Drive, Stellenbosch 021 809 1100 reservations@spier.co.za www.spier.co.za
The Winery Building at DELAIRE GRAFF ESTATE
The hallmark of world-class luxury is feeling completely at home in a location that couldn’t be further removed from everyday life. The 100-acre Delaire Graff Estate, known for its ultra-modern winery, two restaurants along with private suites and villas in the breathtaking Banhoek Valley, understand this truth profoundly; in fact, they’ve got it down to a fine art (excuse the pun). After a complete makeover of its iconic Winery Building – which houses Delaire Graff Restaurant, the Wine Lounge, Lorenzo’s Cucina Italiana, the smallest Graff store in the world and the 100% Capri boutique – Delaire Graff Estate is entering a new era. And it’s as extravagant as you’d expect from British diamond mogul, Laurence Graff OBE. Come for some of the most prestigious wines in the southern hemisphere, but stay for the top-tier dining and sophisticated surroundings by David Collins Studio. Lashings of dark-stained woods are polished to perfection, richly-patterned marble gleams and a phenomenal art collection distracts and bedazzles.
Delaire Graff Restaurant – an indoor–outdoor space shaded by mature trees – is the crown jewel. Earthy, moody colours and natural materials let the orange leather serpentine banquettes, elaborate panelling and African art do most of the talking. Then there’s the magnificent scenery – from every seated angle, the mountains and valley stretch out in front of you. You come here to be amidst beauty and a permanent sense of occasion. Affable, knowledgeable staff deliver the imaginative and beautifully presented dishes made from high-quality, locally sourced seasonal ingredients. South African flavours on the menu include the freshest of West Coast oysters served with mignonette; rolled Karoo lamb belly with zucchini, goat’s cheese, almonds, fermented lemon and umsobo (African berry) jus; coriander venison loin with chestnuts, king oyster and shiitake mushrooms, pears and Pernod jus; and opulent East Coast
crayfish, artfully arranged on a white plate with bright green swirls, sweetcorn, leeks, jalapeño, salty fingers, sorghum and bisque. Pair each course with the head sommelier’s wine recommendations (especially the Delaire Graff Sunrise MCC NV, named after a hefty yellow diamond, and the pale pink Cabernet Franc Rosé), or go your own way with a choice from the extensive list. There’s no escaping a food coma after a meal here. Still, we implore you to dig deep and find space for dessert – the rooibos milk tart topped off with fynbos honey, white chocolate, cinnamon, candied citrus and granola is an utter delight. Finally, head to the Wine Lounge where you’ll explore the estate’s zesty, bright whites and bold, age-worthy reds. The decor here embodies all the finesse of a well-done remix: Hints of purple amethyst from the furniture meet creams and dark woods. Doors open out onto a dappled terrace overlooking the striped vines. There’s a consistent buzz of excitement in the air with comings and goings, and friends reuniting from all over the globe. Quite simply, this is the most exclusive working farm in the Cape Winelands. Book in advance during peak summer season to avoid disappointment.
Delaire Graff Estate, Helshoogte Pass, Stellenbosch 021 885 8160
reservations@delaire.co.za www.delaire.co.za
TERRA
We love a glossy opening as much as the next person, but nothing makes our hearts flutter like a new neighbourhood restaurant. TERRA is the latest venture by chef Matt Van Den Berg and restaurateur Marais Kirsten-Uys, located in a sweet spot on Dorp Street. It’s an unpretentious space that you can relax in straight away – and the staff know their stuff. TERRA is buzzing but intimate: Inside, it’s all dark woods, leather booths, white tablecloths and earthy colours, low-lit by lamps. Burgundy striped cushions and terra cotta tiles give the attractive outdoor area some colour. The feel-good playlist is suited perfectly to long summer days and balmy nights. Bright and airy during the day, the atmosphere is cosier with a local feel come nightfall. On any given evening, you’ll find people spilling onto the sidewalk, glasses of wine in hand. While perusing the menu, make sure you try one of the delicious cocktails – there’s a tempting selection, including the Cape Chamomile Martini that infuses the floral, apple-like notes of the indigenous shrub into a classic martini. Book an Uber home. As for the food, head chef Jarryd Morris and the team whip up cheeky, fusion-y flavor bombs. Start with some nibbles – we recommend the prawn toast dressed up with kimchi Marie Rose sauce and chives; the tuna tostada topped with sashimi-grade fish, chipotle and yuzu guacamole; and a bold take on pani puri with tomato, lime crema and curry leaf. The lighter dishes often outshine their larger counterparts: The viral tuna crudo invites diners to pour
in tequila and sip the leftover pineapple-and-jalapeño dressing straight from the bowl, while wagyu tataki with smoky tomatoes is delicate without being timid. The lemony crayfish orzo has to be experienced – the sweet, succulent flesh of this crustacean is a treat. The deep, dark, satisfying wagyu bistro filet in a pool of sauce Lyonnaise is also unforgettable; it’s a tough call. Breakfast and brunch look equally indulgent – we’ll be back for the eggs Benedict options. This all-day eatery is possibly the hottest restaurant in Stellenbosch right now.
107 Dorp Street, Stellenbosch 076 644 8448
reservations@terrarestaurant.co.za www.terrarestaurant.co.za
QUARTZ AT QUOIN ROCK
In big news for fans of Quoin Rock, the designer winery has opened a new restaurant that offers a more approachable take on fine dining. QUARTZ may feel familiar to those who frequent Quoin Rock, since it was previously the estate’s tasting lounge. The modern dining room is simply stylish, with bare wooden tables, high ceilings, molecular-style chandeliers, interesting art and pots of greenery in every corner. A diverse range of estate wines and the panorama of rolling, vineyardcovered hills offer further excuses to linger a while longer. It’s worth booking early to try to secure one of the seats near the windows. Now for the food. Head chef Edmund Viljoen, whose craft was sharpened at the acclaimed three-Michelin-starred restaurant The Fat Duck, delivers Euro-centric cooking that’s masterful in an entirely unflashy way. Whether he’s explaining dishes in detail or walking guests through the drinks list, his elegant hospitality turns visits into experiences. The newer culinary iteration has a more accessible menu, simply made up of dishes that Viljoen himself wants to cook and eat; a simple concept, but it’s clear that leading with passion can only be a positive thing. When deciding between the three- or four-course options (R750 and R980, respectively), choose four. There’s truly something for everyone. Almost like a savoury version of peaches and cream, a peach burrata
salad balances stone fruit sweetness with creamy burrata. A char-grilled tiger prawn is well matched with avocado purée, burnt leeks, sweet and sour sauce and coriander. Dishes may appear restrained, but gripping complexities gradually come to light. A standout plate sees lamb ribs, meltingly tender, their richness offset by spring greens, pickled onions, apricot purée and chive jus. Lastly, it won’t take more than a glass of red to convince you to order the dark chocolate namelaka – a rich, velvety dessert served with hazelnut ice cream and Kahlúa espresso. Expect a well-heeled crowd, impeccable service and a dining experience that feels both polished and personal.
Quoin Rock Wine Estate, Knorhoek Road, Stellenbosch 021 888 4750
quartz@quoinrock.co.za www.quoinrock.co.za
NEIL ELLIS WINES RESTAURANT
A great wine tasting should excite and educate. Occupying a striking building on the Helshoogte Pass, the recently renovated Neil Ellis Wines is one of those places you wish someone had let you in on sooner. You spend long, lazy hours sampling wines with genuine ageing ability, made just metres from where you’re sitting. Immersive tastings are the game here, and the team take it very seriously. How does this translate? A hands-on and enthusiastic interaction with every pour. Guests reserve their tasting in advance, so you can be sure that everyone here has done their research –you’ll be in good company. If you’re looking for a bite, kick back in the all-new Neil Ellis Wines Restaurant and soak up the sprawling lush green lawns. Contemporary and sleek, this cellar-door restaurant has plenty of style – think a black and burgundy palette, wood-panelled walls, cool pendant lights and glass sliding doors that open onto a wooden deck. It’s comfortable and relaxed, the atmosphere assisted by a soundtrack. On entry you’ll see the open-fire grill and pizza oven, manned by head chef Dennis Strydom (formerly of Rickety Bridge) and his team who are busy
sizzling steaks and bubbling flatbreads. The short menu is arranged into flatbreads, mains, sides, salads, cheese and charcuterie, and desserts. Word of advice? Come hungry. We began with the delicious mozzarella flatbread. Who could resist the milky, melt-in-the-mouth texture of buffalo mozzarella paired with blistered cherry tomatoes, grilled sweet peppers, slivers of zucchini and lemon herb dressing? The flame-licked beef sirloin with Asian sesame dressing and beef-fat fried potatoes, together with the perfectly pink seared tuna with sauce vierge and feather-light pommes dauphine, are two well-balanced and flavourful dishes. As are the lime ice cream on a bed of white chocolate crumble and the Christmas pudding rich with dark fruit. When you can drag your attention from the food – and the wine – the views of the vine-clad valley make a charming backdrop. Neil Ellis Wines Restaurant is a best-kept secret (for now).
Neil Ellis Wines, Helshoogte Pass, Stellenbosch 021 887 0649 restaurant@neilellis.com www.neilellis.com
SALT AT WATERFORD ESTATE
The trickle of a courtyard fountain, a breeze that shoulders its way through stone arches: Waterford Estate is an unquestionably sensory experience. You’re only a 15-minute drive from central Stellenbosch, but it feels like another realm. Its tree-lined gravel driveway, olive groves, ivy-clad sandstone building and terracotta pots evoke Italy. If it weren’t for the peaks of the Helderberg Mountain in the distance, it could be a vineyard in Tuscany. Waterford Estate is known locally as the dreamiest wine destination – understandably so, once you’ve seen it, particularly from a wicker armchair on the verandah of SALT at Waterford Estate with a glass of chilled Rose-Mary rosé to hand. Beyond the stately façade, the emphasis is on service and serenity that leans into the rhythm of the Mediterranean. You can have a simple wine tasting, a wine and chocolate pairing or a light lunch alongside other oenophiles, culinary travellers and anyone interested in the hows and whys of winemaking. The updated space and menu results in a refined dining experience focused on globally inspired dishes and the estate’s wines. You’re not here to be impressed by technique, though
there’s plenty of that; you’re here to be fed well, in a way that feels thoughtful and generous. Plump nubs of sautéed gnocchi are a standout – enveloped in a rich tomato purée and scattered with fried capers, olives, sun-dried tomatoes and basil leaves. The Chalmar beef sirloin is meltingly tender and, combined with red wine butter, bone marrow, a Caesar salad and thick golden chips, makes a perfect mouthful. The dessert menu is brief and to the point. Tiramisù with layers of coffee-soaked biscuits and mascarpone cream or, our choice, affogato – a hefty curl of vanilla bean gelato joined by a shot of hot espresso. Then, there’s the wine – plus the magic of sipping it on its home soil. Don’t miss the Waterford Portfolio Experience. Visitors will gain a fully immersive lesson in the world of winemaker Mark le Roux’s respected wines, which are favourites among collectors sommeliers.
Waterford Estate, Upper Blaauwklippen Road, Stellenbosch
021 880 5300
cellardoor@waterfordestate.co.za www.waterfordestate.co.za
PLENITUDE AT MAJEKA HOUSE
There’s no shortage of chef-driven, acclaimed restaurants at high-end hotels around Cape Town, but this one stands out. Artistry, whimsy and an abundance of ingredients straight from the kitchen garden are all on the menu at chef Callan Austin’s latest venture at Majeka House, a jewel-box boutique hotel in the heart of Stellenbosch. Surrounded by lush green cacti-filled gardens with vivid blue wrought-iron furniture, this boldly decorated hotel is a design-lover’s fantasy. Plenitude at Majeka House, where tables spill across an indoor dining room and outdoor terrace, is the main event. Amid all the greenery are warm colors and accents, like moody dark woods and gold pendant lights. A sun-dappled spot beneath the striped awning – where the scent of trailing jasmine hangs in the air, amongst oversized pots and patterned floor tiles – is the perfect place to while away a lazy afternoon. For dinner guests, time your evening with the sunset; the colours that play out with the Blaauwklippen Mountains in the background will leave you swooning. So too will the menu, which displays Austin’s connection to bountiful produce. Case in point: The Thai-inspired seared tuna. The clean, fresh flavour of the fish is accented by a tangy tamarind and curry leaf dressing and bursts of green apple and basil. Not to be outdone, the beef tartare comes with spring onion paratha, grilled mushrooms and a conversation-stopping Parmesan
custard. Then onto deeply comforting braised lamb belly served with brilliant potatoes Dauphinoise and bordelaise sauce. Roasted line fish freshened up with leeks and a citrus beurre blanc reflects a confident grasp of classic technique. A prawn and potato croquette takes it to the next level. Light, elegant desserts like chocolate mille feuille (delicate puff pastry layered with chocolate crémeux and topped with hazelnuts) and coconut panna cotta (brightened with passion fruit gelée, whipped Malibu ganache and basil) complete the picture, all served by an attentive team. It’s a polished performance from lunch through to late-night supper.
26 Houtkapper Street, Paradyskloof, Stellenbosch 021 880 1549
reservations@thelivingjourneycollection.co.za www.thelivingjourneycollection.co.za
Celebrates 10 Years as South Africa’s First Dog Hotel at FRITS
atFrits Dog Hotel & Daycare Centre, the first five-star dog hotel in Africa, is proudly celebrating its 10th anniversary. Launched in Cape Town on 1 December 2015, this once-novel concept has evolved into a thriving pet hospitality business that has cared for hundreds of thousands of canine guests – over 370,000 dog stays in the past decade. The dog hotel and daycare concept was unprecedented in South Africa at its inception, yet it quickly gained popularity with 90% occupancy year-round in its early years. Today, atFrits’ journey from a bold startup to an internationally acclaimed pet hotel stands as a testament to entrepreneurial vision and the growing “fur baby” culture in the country.
When founder Yanic Klue first envisioned atFrits, the idea of a luxury hotel for dogs in South Africa was virtually unheard of. In fact, Klue’s inspiration came in 2010 after she encountered a dog hotel in the United States and “knew that I had to do this in Mzansi,” she recalls. She spent the next five years meticulously planning and developing the concept. The venture even required forward-thinking support from local authorities – the City of Cape Town approved the atFrits concept in late 2015, paving the way for its launch.
Opening as Cape Town’s first five-star dog hotel with features like private themed suites, a grooming spa, and 24/7 webcam monitoring for pet parents (did someone say Petflix?), atFrits quickly attracted attention and acclaim. “We were the first dog hotel on the African continent. What makes us unique, we’re like a one-stop shop for dogs,” Klue explains, noting that atFrits offers everything from daycare and overnight boarding to physiotherapy. Pet owners responded with enthusiasm, filling the hotel and validating Klue’s belief that South Africans “want the best for their pets” and were waiting for a reliable, high-quality care option.
People often assume atFrits is a hotel for the rich and famous,” says Klue, “and while we have a few celebrity pups among our guests, that’s never been our purpose. atFrits was created for anyone who loves their dog and needs reliable care when life gets demanding. We don’t see status, background, or bank balance; we simply see dogs. Whether it’s the pet of a well-known client or a rescue staying for a short while, every dog receives the same love and attention, provided they’re fully vaccinated and sterilised over six months of age. In truth, most of our guests are the beloved companions of young professionals, single parents, or people who work long hours. Some arrive on foot, others by bicycle, or car - a daily reminder that atFrits is for every dog and every owner,” she says.
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Ten years – or 70 in dog years – is a remarkable milestone in any business, but especially in the still-developing pet care industry in South Africa. As a pioneer in this space, atFrits has not only survived but thrived, setting the standard for care, transparency, and long-term impact.
What further distinguished atFrits was its uncompromising commitment to total transparency. We are still the only dog hotel in South Africa with 24/7 came ras installed throughout the facility, ” says Klue. “ Transparency builds trust, and trust builds community. ”
In 2018, atFrits expanded into what became the largest pet hotel in the world, adding a full-scale cat hotel and growing its operational team. However, during the COVID-19 pandemic, Klue made the strategic decision to purchase and return to atFrits’ original building – a space better suited for fostering the kind of trust and warmth that defines the brand. “The core of atFrits has always stayed the same,” she explains. “The cameras, the care, the familiarity – those are the things that matter.”
Amongst the key milestones:
• 2015 – Launch: South Africa’s first dog hotel opens in Cape Town, pioneering a new model in pet care.
• 2018 – Expansion: Moves to the largest pet facility in the world at the time, with a dedicated cat hotel.
• 2018 – Launch of CTPUP: Co-founds the Cape Town Pet Upliftment Project (CTPUP) with the Cape of Good Hope SPCA, providing free veterinary care for pets belonging to the city’s homeless and vulnerable residents. Should something happen to the homeless person, his dog is fully vaccinated and sterilised and can stay in atFrits till the owner is better. “To us, every dog is welcome, above all else - we want to ensure that all dogs that come through our doors are loved and cared for,” says Klue.
• 2020 – Pandemic Resilience: Weathered COVID-19’s challenges by pivoting to community support – atFrits took in pets of homeless people who had to go and live in shelters, quarantined owners and pets of doctors and nurses. Despite a temporary dip in daycare demand, the business emerged leaner and more focused.
• 2021 – Return to Roots: Buys back and relocates to the original site, preserving the heart of the atFrits experience at Castle Street.
• 2021 – Pension Gift of Empowerment: Cat hotel manager Naziemah is gifted the cat hotel business, now operating independently from her home.
• 2023 – Operational Excellence: Deepens quality and service consistency, reinforcing atFrits’ position as South Africa’s most trusted pet care facility.
• 2025 - it’s our Birthday! atFrits celebrates 10 incredible years as the pioneers in pet care!
atFrits’ success is also a personal triumph for Yanic Klue, one of South Africa’s trailblazing female entrepreneurs in the pet industry. Armed with an MBA and a lifelong passion for animals, Klue identified a gap in the market for upscale pet accommodation and dared to fill it. Bringing this unconventional idea to life was not easy; it meant convincing financial entities, customers, and even officials that a “Hilton Hotel for dogs” could work in Cape Town.
Klue emphasises that careful planning and building trust were crucial. “Entrepreneurs are sometimes too impatient and end up starting their business prematurely. They don’t think through all the influencing aspects and how they are going to reach their target market and create trust,” she noted. True to her own advice, Klue did extensive groundwork before launch, from developing a strong brand to ensuring top-notch facilities. “For us, all dogs deserve the best care. You won’t leave your children in an environment that you yourself will not feel comfortable in. At atFrits, it’s all about transparency, the level of care and knowledge, what the hotel sounds and smells like, and the quality of service we deliver. Trust and consistency are everything,” Klue says. That unwavering commitment to quality paid off: pet owners quickly recognised the professionalism and care at atFrits, turning them into loyal clients and avid ambassadors for the hotel (with hundreds of five-star reviews online).
Importantly, Klue had to overcome skepticism not just as an entrepreneur, but as a woman in a still-niche field. Her handson leadership and expertise have earned respect; today, she’s seen as a visionary who introduced a new sector to South Africa. Cape Town’s business community also played a role by embracing the concept. Klue’s journey showcases how a female-owned small business can break new ground and thrive with passion, perseverance, and community support.
As South Africa’s SME sector continues to grow, atFrits exemplifies how small and medium enterprises can drive innovation and upliftment. SMEs contribute around 30% to the country’s GDP, but their broader impact lies in how they reshape industries and communities. atFrits employs dozens of full-time staff and supports dozens more indirectly. Initiatives like CTPUP and its apparel production model illustrate how business can be a force for good.
Klue believes deeply in this ethos: “If every business in South Africa just changed the lives of the people and animals around their businesses, South Africa would be a better place.”
Ten years on, atFrits is not only celebrating a milestone, but reaffirming its mission: to care for dogs as family, uplift people through meaningful work, and run a business where transparency, trust, and humanity are non-negotiable.
Klue firmly believes that nurturing entrepreneurship is key to South Africa’s prosperity. “People are always saying, How can you set up a dog hotel in a third-world country?” she says, referencing the doubters. “But they don’t realize small and medium businesses like this are what will make our country move forward. They’re keeping the economy alive.”
In an unequal society where extravagant pet services might raise eyebrows, atFrits has proven that innovation can coexist with social responsibility, and that SMEs can make a positive difference on multiple fronts. The success of atFrits has even inspired copycats: competitors and franchisers have sprung up in the pet hospitality space, expanding the industry and further contributing to jobs and investment. What was once a single quirky startup has catalysed a growing pet care economy in Africa and abroad.
