In our January issue, we have plenty in store for you. Trondheim hosts the Nordic World Ski Championship next month and we dive deeper into what’s on offer in the region, including traditional farmsteads and dog sledding in the wilderness. We also present hidden gems in Finland, must-see destinations in Sweden, and a guide to this year’s top festivals – from gospel to country and chamber music, as well as literature and film festivals. Our food columnist serves up a vegetarian twist on a Danish classic, whilst our dedicated beer sommelier gives tribute to Champagne, and we discover more about Swedish brewing, from mead-drinking Vikings to hyped pastry stouts. And as always, we look at the best new events, film and music in Scandinavia.
