In the festive December issue, our cover star is famous chef, best-selling cookbook author and TV presenter Rachel Khoo, who now has Sweden as her base. She also shares two delicious recipes from her book The Little Swedish Kitchen. We present more tasty content including a lowdown on mulled wine, chewy caramel candies to try ahead of Christmas, and cuddly winter beers to put a smile on your face. For some winter travel inspiration, check out dreamlike experiences in Sweden, plus our guides to Svalbard and Lapland. In this month’s culture section, we also look at the Danish phenomenon julekalender and Christmas music in Scandinavia.
