In this March issue of Scan Magazine, we talk to Swedish cookbook author and Michelin star chef Niklas Ekstedt. Also known as the king of wood-fired cooking, Ekstedt shares some of his best tips for cooking over an open fire and reveals the depth of his passion for this original Viking-style cooking. Meanwhile, in our big monthly theme, we present a string of engaging, fun, and thought-provoking cultural attractions to visit when in Sweden. On top of that, we explore a host of stylish Scandinavian design and fashion items - including five Scandinavian bikes that will get you cycling like a modern-day Viking - attractions to visit, and places to eat.
