This February issue of Scan Magazine is a feast of foodie tips for the adventurous traveller. We list our 10 top spots to drink natural wine in Copenhagen and meet a Swedish producer making smashable non-alcoholic wines. We visit coastal distilleries in Norway, try pinecone marmalade and grain-free bread, and meet the most heavy-metal brewery in Finland. Elsewhere, we predict the hottest Scandi skincare brands of 2023, meet a slew of fashion labels championing sustainability, and round it off with a culture guide to the biggest happenings in the region. And there’s even more to discover; from Greenland to Estonia, this is your comprehensive lowdown on the Nordics this month.
