Savvy360 Kaua}i | Spring/Summer 2026

KAUAʻI

CURATED TRAVEL + LIFESTYLE

The island’s premier shopping and dining destination

CULINARY MARKET

KAUA‘I GROWN AND MADE

WEDNESDAYS | 3:30 - 6 PM

KANIKAPILA

RELAX TO LIVE MUSIC

FRIDAYS | 5:30 - 7:30 PM

BLUE GINGER

BUBBA BURGERS

COUTURED BOUTIQUE

CRUISE KAUAI

EATING HOUSE 1849 BY ROY YAMAGUCHI

HA`UPU OUTPOST

KAUAI DINER KOLOA

LAPPERT’S HAWAII

ICE CREAM & COFFEE

LATITUDES FINE ART GALLERY

LIVING FOODS

LULULEMON MAHINA

MANA GRANDE’S GEMS

MARTIN MACARTHUR

MERRIMAN’S KAUAI

SALT + SEA

SALTY STACKS KAUAI

SAVAGE SHRIMP

SCOTTY BROWNS HAWAII

SUNGLASS HUT

TABLE AT POIPU

TOMMY BAHAMA

TORI RICHARD

URGENT CARE AT POIPU AND MANY MORE!

Island Legacy

Historic estates, mission homes, and museums across Kaua‘i

Guiding Light

In the mountains above Hanalei, painter Max Lemaire found his subject — and never stopped looking

Quiet Devotion

On Kaua‘i’s only animal rescue farm, animals in need — and the community around them — find care, education, and healing through the work of founder Christy Kaui

Destination: Kīlauea

Located on the lush northeastern coast of Kaua‘i, the small town of Kīlauea radiates a quiet charm

Sweet Side

From liliko‘i confections to classic shave ice, Kaua‘i’s beloved treats capture the island’s sweetest traditions

Hot Spot

Fine dining reaches an artful crescendo at Red Salt, the signature restaurant at Ko‘a Kea Resort

What We Love Now

Trends on the culinary scene — small batch, graband-go, sweet cheers, and fresh press

The Guides

Start planning your trip with curated guides

If You Do One Thing on Kaua‘i, Do This.

Our captain was phenomenal! This was the highlight of our trip. Nā pali Coast is a once in a lifetime experience. Majestic mountains, incredible sunset, and dolphins watching.

—MARY SIMEONE

MASTHEAD

KEVIN GEIGER

DANIEL DUVAL

MUN SOK GEIGER

MICHELLE LACOUR

KRYSTAL KAKIMOTO

MARY TROY JOHNSTON

KEITH KETCHUM

IJFKE RIDGLEY

FINE PRINT © 2026 SAVVY360, LLC. ALL RIGHTS RESERVED. Contents of Savvy360 Kaua‘i are protected by copyright and no part of this publication may be reproduced or distributed in any form without the prior written permission of the publisher. Savvy360 assumes no liability for the products or services advertised herein.

TIDEPOOLS AT GRAND HYATT KAUAI

Feel the romance. Make it a night to remember at Hawai`i’s most romantic restaurant. From moonrise and starlit skies to open-air bungalows as koi fish swim below, feast on fresh, locally caught fish, succulent steaks, garden-fresh salads and sweet treats. Savor the flavors of the island and exceptional service.

Free valet parking for diners. For reservations book on opentable.com or call 808 742 1234.

GO GRA ND

NA HOKU Na Hoku has been creating Hawaii’s finest jewelry since 1924. Their Hawaiian and Island Lifestyle jewelry features hand engraved heirloom, floral and seallife designs. nahoku.com

SHOE ENVY Shoe Envy features stylish, comfortable resort footwear for the whole family. Step into the latest fashions from brands like Olukai, Pikolinos, and Keen. You will also find unique handmade vintage clutches, leather handbags and accessories. shoeenvypoipu.com

MARTIN & MACARTHUR Handcrafted Koa furniture and personal accessories made by the finest craftsman in Hawaii for over 50 years. Choose from their collection of Koa wood watches, Eternity Rings, and Koa sunglasses made by their private stock of Big Island Koa. martinandmacarthur.com

WATER WEAR Water Wear will prepare you for beach life at its finest! Visit the shop for a complete selection of swimsuits, beach tops, sarongs, and beach slippers featuring popular surf brands.

TORI RICHARD Founded in 1956, Tori Richard is proud to continue their tradition of quality made-in-Hawaii craftsmanship and playful eclecticism for the resort lifestyle. From the finest textile printing techniques and unique fabrications, to the one-of a kind prints that adorn and delight, Tori Richard captures a piece of Hawaii like no other. toririchard.com

SUNGLASS HUT The ultimate destination for sunglasses. Live for fashion or sport? Sunglass Hut has the best designer brands under the sun. sunglasshut.com

AFEINBERG GALLERY Come experience one of Hawaii’s premier fine art photographers, Aaron Feinberg. Aaron’s work ranges from the grand landscape to the surreal abstract, which will have you second guessing whether this is a photograph or painting. Specializing in small Limited Edition and even more exclusive Artist Proof prints, all artwork is customizable to your needs and shipped worldwide. afeinbergphotography.com

ACCENTS From fresh food and drinks to locally made and island inspired accessories and gifts, Accents brings you the best Hawaii has to offer.

POIPU BAY GOLF SHOP Within walking distance of the resort, you’ll find contemporary resort logo wear and accessories for both men and women. The Golf Shop features the newest designer collections for on and off the course. poipubaygolf.com

Local Lingo

Kaua‘i locals are happy to give directions, but understanding them can be a different matter completely. Difficult-to-pronounce street names are almost impossible to remember, and words like mauka (toward the mountain) and makai (toward the sea) are far more common than right or left. Fortunately, once you get the lingo down, these two Hawaiian words make giving and receiving directions a breeze.

When a local tells you to “turn mauka at the stop sign,” it simply means turn inland. Makai sends you toward the coast. The beauty of both words is that regardless of your direction of travel — north, south, east, or west — mauka and makai remain constant, anchored to Kaua‘i’s geography rather than a compass heading.

The terms reflect something older, too: a way of reading the land that has oriented people across these islands for generations. Pick them up early, and you’ll find yourself moving through Kaua‘i a little more like a local.

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Still at Work

The ti plant (Cordyline fruticosa) grows wild across Hawai‘i today, but arrived in the islands aboard the canoes of ancient Polynesian settlers. Considered sacred, it was planted around homes to ward off malevolent spirits, its leaves woven into thatch, wrapped around food for storage, and fashioned into clothing. The plant’s emblem once signified high rank or divine power, and necklaces of ti leaves were made for spiritual leaders during important ceremonies.

That reverence persists. Hawaiians know the plant as kī, and many still tuck it near their doorways for good luck. The leaves remain central to lei making — and to the kitchen. Laulau, a traditional Hawaiian preparation of butterfish, pork, chicken, or beef bundled in ti leaf and steamed, appears on lū‘au menus and plate lunch spots across the islands. The leaf seals in moisture and lends a quiet earthiness to whatever it holds.

Centuries after that first crossing, the ti plant is still at work.

Discover Your Place In Paradise

Your island home awaits at Kauanoe o Kōloa in the highly soughtafter resort area of Po‘ipū. Here, on the sunny southern shore of Kaua‘i, remarkable residences, adventurous days, restorative moments, a rich culture, and unrivaled natural beauty come together to create a truly exceptional place to call home.

Higher Ground

Few birds stop visitors in their tracks quite like the ‘i‘iwi (Hawaiian honeycreeper). One of Hawai‘i’s most iconic endemic species, it announces itself in color — a vermilion red body, black wings, and a long, decurved pink bill evolved to draw nectar from lehua (the flower of the ‘ōhi‘a tree). On Kaua‘i, ‘i‘iwi are found above 4,100 feet, where they move between flowers and serve as pollinators for the trees they feed on.

Their feathers were prized by ali‘i (Hawaiian royalty), used to adorn the ceremonial capes and helmets of the highest chiefs. That legacy of reverence makes the bird’s current situation all the more pressing. Federally listed as threatened and state-listed as endangered on O‘ahu, Moloka‘i, and Lāna‘i, the ‘i‘iwi is acutely vulnerable to avian disease carried by mosquitoes — nine of ten birds die within weeks of a single infected bite. On Kaua‘i, that pressure has pushed the species to the island’s highest elevations, where cooler temperatures keep mosquitoes at bay.

For those exploring Kaua‘i’s upland forests, a glimpse of one in flight is worth the climb.

Mālama Kaua‘i

Visitors to Kaua‘i can extend their stay with purpose by volunteering with Mālama Kaua‘i, a community-based nonprofit dedicated to increasing food access across the island. Founded in 2006, the organization supports food production and distribution through community programs, workforce initiatives, and strategic partnerships with local farmers and producers.

Each week, volunteers gather to sort, weigh, and repackage food into boxes delivered to keiki (children), kūpuna (elders), and other island residents in need. For those whose schedules don’t allow a shift, other avenues of support are available. The organization’s online store offers home delivery of locally grown produce — boxes arrive stocked with six to eight varieties, a way to sample what Kaua‘i’s farmers grow while putting dollars directly into the local food system. Items can also be purchased from Mālama Kaua‘i’s wish list to support its agricultural programs.

However visitors choose to engage, the work is tangible and the need is real.

Mālama Kaua‘i; malamakauai.org; store open Wednesday–Monday, pickups and deliveries every Thursday.

SHARE ALOHA

Please travel with respect, compassion and patience.

Be mindful of your hosts as you enjoy your time on Kaua‘i and consider giving back during your stay. Discover opportunities at savvy360.com

Old World Soul

“When I moved to Kaua‘i, my world slowed down gracefully, but my appreciation for ‘the performance’ of a well-made garment didn’t change,” says Isabella Voldman, founder of her eponymous clothing brand, Isabella V. Originally from Taiwan, Voldman built a career as an opera singer in New York City before her travels through Europe ignited a new creative direction. She launched Isabella V after finding no pieces that could match, in her words, “the natural beauty of the island while maintaining the sophisticated, architectural elegance I loved in Europe.” The resulting collection — lightweight, effortless resortwear that moves between beachside ease and city dressing — draws from both worlds. “I’m inspired by the culture and history of European architecture and arts — the arches in Milan or the light hitting the lake in Como — balanced against the organic, wild textures and colors of Kaua‘i,” she explains. “My background in classical music also plays a role; I think about the ‘rhythm’ of a dress — how the fabric moves when a woman walks and the timbre or texture of the materials.” Belgian linen dresses and sets are among the line’s most sought-after pieces; the alpaca cardigans offer a refined option for cooler evenings on the island.

This summer, Isabella V debuts its “silk chapter,” with pieces crafted from mulberry silk sourced directly from Como, Italy, available at select North Shore retailers including Hunter Gatherer in Kīlauea, Sway Hanalei, and 1 Hotel Hanalei Bay in Princeville. — IJfke Ridgley

Isabella V.; isabellav.com

Wear It with Aloha

What started as a joyful side project quickly became a full-time career for Julie Leiko Lopez, founder of the Hanalei boutique Leiko. “I’ve always loved vintage cars and had a craving for those bright vintage colors,” says Lopez. That passion, paired with a deep love for old Hawaiian textiles and the playful work of a few inspiring artists, sparked the birth of Leiko — a line of handmade, upcycled vintage aloha products with a distinct sense of place and personality.

A self-described “simple local girl,” Lopez grew up in Hanapēpē on Kaua‘i’s West Side and now calls Kīlauea home. She never set out to be a designer — she simply fell in love with fashion and art, and started Leiko with a line of clutches made from vintage Hawaiian fabrics she has collected since childhood. Her long handbags, featuring tortoiseshell closures and vivid floral prints, quickly found an audience and remain best-sellars. The collection has since grown to include shell jewelry, patchwork aloha-print children’s clothing, and denim shorts, jackets, and bell-bottom jeans customized with patchwork vintage fabrics — each piece reimagined with her signature bright, nostalgic touch. — IJfke Ridgley

Leiko; 4489 Aku Rd., Ste. 2, Hanalei; (808) 635-0295; @leikokauai

Kōloa Cool

In the town of Kōloa on Kaua‘i’s South Shore, Duet Kaua‘i brings a quietly distinctive energy to the island’s retail landscape. “It’s for the woman who treasures pieces that feel discovered, not found,” says owner Lisa Duet. “She’s drawn to moments that feel rare, romantic, and beautiful. Our boutique was created with her in mind, to bring something unexpected to our little island.” The earthy, 1970s-inflected space carries pieces that move easily from beach to dinner — brands like LoveShackFancy, Nation, Julliet, and Veronica Beard. Regulars gravitate to The Great for casual, relaxed separates, while the boutique’s home décor curation draws equal attention, from local artist Nick Kuchar’s prints to Flamingo Estate candles. Originally from Santa Barbara, Duet arrived on Kaua‘i in 1998, first launching Stay Kauai, a vacation rental and real estate company, before opening the boutique as a creative outlet. “I love feminine looks and timeless beauty, whether that’s a skirt, top, or a home item,” she says. “I tend to gravitate to brands that tell a story, have a whimsical feel. I love all things old with character and charm.” For those who love Duet Kaua‘i’s sensibility, more is ahead: the brand plans to expand into a design studio later this year. — IJfke Ridgley

Duet Kaua‘i; 5460 Kōloa Road, G103, Kōloa; duetkauai.com

ALOHA KAUA‘I

Its beauty is profound.

Kaua‘i is the oldest of the eight main Hawaiian Islands, which means it has had more than five million years to develop its uniquely gorgeous geologic features. The Garden Isle’s one-of-a-kind, rich topography fluctuates from vast, emerald mountains and deep red dirt-laced valleys to windswept, craggy coastlines and flora-filled forests. >>>

L ay of the Island

Its beauty is profound. Kaua‘i is the oldest of the eight main Hawaiian Islands, which means it has had more than five million years to develop its uniquely gorgeous geologic features. The Garden Isle’s one-of-a-kind, rich topography fluctuates from vast, emerald mountains and deep red dirt-laced valleys to windswept, craggy coastlines and flora-filled forests. Varied vistas aren’t the only reason this island stands apart; there are anthropological reasons as well. Polynesian settlers of the Garden Isle were resilient warriors when it came to protecting their sovereignty and ‘āina (land), so Kaua‘i was never taken by force, despite the many attempts of powerful rulers from other Hawaiian Islands. Even though Kaumuali‘i, the last reigning king of Kaua‘i, finally reached an amicable resolution with Kamehameha in 1810, the noble warrior spirit remains a significant part of the unconquered island’s legacy.

Inaccessible regions still abound and nature is more commonplace than buildings, which, by the way, aren’t allowed to be taller than a coconut tree. Laid-back sleepy towns like Waimea and Hā‘ena abound and kama‘āina (residents) are often more inspired by the day’s surf than the daily grind.

The island is roughly the same size as O‘ahu, but its population is only some 73,000. Kaua‘i has one highway

that circles its periphery from Kē‘ē Beach to Polihale State Park. The verdant valleys and dramatic emerald cliffs of the Nāpali Coast, however, remain disconnected from the rest of the island and exclusively viewed by foot, boat or air.

A rural atmosphere makes Kaua‘i the Shangri-La of outdoor adventures. Hike through misty rainforests of Kōke‘e State Park, into the dusty red gorge of Waimea Canyon or along the ragged coastline of Māhā’ulepū. Rent a kayak or stand-up paddleboard and coast along the Hanalei or Wailua rivers that are fed by Mount Wai‘ale‘ale, one of the wettest spots on earth that averages more than 400 inches of rain each year. Swim at celebrated beaches, such as Hanalei Bay, set against the mighty Namolokama Mountain, or the perpetually sunny South Shore’s family-friendly, Po‘ipū Beach. Kaua‘i’s quiet characteristics are also ideal for relaxation. Full service resorts around the island provide so many amenities and comforts that guests don’t have to leave in order to enjoy the island’s rehabilitating attributes. While weather is ideal yearround, keep in mind that rain is more consistent during the winter season when tides also pick up on the North Shore, whereas the summer is hotter and surf kicks into higher gear on the South Shore.

The Garden Isle’s fascinating history and unforgettable geographic splendor are reasons why it remains exclusive from other islands in the Hawaiian Archipelago — and throughout the world.

WATER & VISION

From the irrigation ditches of Līhu‘e to the hospital bearing his name, George Norton Wilcox helped shape Kaua‘i through water, ingenuity, and quiet devotion

story KRYSTAL KAKIMOTO

IIn Līhu‘e, water still moves through irrigation ditches carved more than a century ago, carrying mountain rain across fields that once fed Kaua‘i’s sugar plantations. These channels are part of the legacy of George Norton Wilcox — an engineer, plantation owner, and philanthropist who helped redirect not only water but also the course of Kaua‘i’s development.

Today, his name endures across Kaua‘i, from Grove Farm to Wilcox Medical Center. Though the plantation era has long since faded, the ditches, harbor, and institutions tied to Wilcox’s vision still shape life on the island he called home.

George Norton Wilcox was born on August 15, 1839, in Hilo, the second son of Abner Wilcox and Lucy Eliza Hart Wilcox. His parents were members of the eighth company of American Protestant missionaries who arrived in Hawai‘i in 1837. Raised in a household shaped by faith, discipline, and service, Wilcox grew up immersed in both his family’s New England heritage and the culture of the islands, becoming fluent in English and Hawaiian.

In 1846, the family relocated to Kaua‘i to assume the Wai‘oli Mission post in Hanalei. Over the next decade, their household grew to include eight sons, all raised in a two-story white clapboard house built in the colonial New England style. Life in Hanalei unfolded with a steady rhythm centered on education, faith, and responsibility.

At age 10, Wilcox was sent to O‘ahu to attend Oahu College, later renamed Punahou School. There, academic study was paired with structured manual labor, reflecting the school’s emphasis on discipline and practical learning. Alongside his studies, Wilcox helped tend gardens and agricultural fields, work that quietly foreshadowed the path his life would later follow.

After graduating from Punahou in 1860, Wilcox briefly worked for shipping magnate Samuel Gardner Wilder. His work included unloading shipments of guano imported from Jarvis Island, which at the time was highly valued as fertilizer for Hawai‘i’s expanding sugar plantations. Soon afterward, Wilcox traveled to the mainland to study civil engineering at Yale University’s Sheffield Scientific School.

When Wilcox returned to Kaua‘i in 1862, the island’s sugar industry was entering a period of rapid growth. He initially joined his younger brother Albert at Princeville Plantation under Robert Crichton Wyllie. He later worked at William Hyde Rice’s plantation in Hule‘ia Valley as a shop clerk and bookkeeper, roles that sharpened the business skills that would guide his future success.

The defining opportunity of Wilcox’s career arrived in 1864, when he leased Grove Farm from Hermann A. Widemann. Initially hired as a land surveyor and supervisor of irrigation ditches, Wilcox stepped into a plantation struggling with drought and financial uncertainty. When Widemann

prepared to relocate to O‘ahu to serve as a Supreme Court justice, Wilcox seized the opportunity to purchase the property.

Water was Grove Farm’s greatest challenge. The plantation’s fields lay in a dry region of Līhu‘e where rainfall alone could not sustain large-scale sugar cultivation. Drawing on his engineering training, Wilcox began constructing an extensive network of irrigation ditches that carried water from Kaua‘i’s mountain streams down to the plains below. Using little more than handheld tools and blasting powder, Wilcox and his crew carved channels across the landscape. The system redirected mountain water across miles of fields, turning once-parched land into productive sugarcane acreage and transforming Grove Farm’s future.

While managing the plantation, Wilcox worked tirelessly to repay the remaining $10,000 owed on the property. To meet his financial obligations, he also served as tax collector, road supervisor, and postmaster in Līhu‘e. By 1874, he had paid off the debt entirely and established Grove Farm as one of Kaua‘i’s most successful sugar plantations.

(Opposite left) The Queen's Cabinet (The Wilcox Cabinet); standing: Cecil Brown and P.C. Jones, seated: Mark Robinson and G.N. Wilcox, 1892; (bottom) Inter-Island Steam Navigation Company steamer Hualalai in Nāwiliwili Harbor, July 22, 1930. The Hualalai was the first steamer to use the harbor after the official opening.

Innovation remained central to Wilcox’s approach. He installed the island’s first telephone line, replaced oxen with steam plows, and imported Kaua‘i’s first automobile in 1907 — signs of a man consistently drawn to new tools and faster ways of doing things. Time and again, he demonstrated a willingness to adopt new technologies long before they became commonplace.

Wilcox’s influence extended beyond agriculture into public service. During the reign of King David Kalākaua, he served in the House of Representatives of the Kingdom of Hawai‘i from 1888 to 1892. He later served as Minister of the Interior from November 8, 1892, to January 12, 1893. The Hawaiian Kingdom was undergoing significant political upheaval during this period. Wilcox’s time in government coincided with debates surrounding the constitution that came to be known as the Bayonet Constitution, which significantly limited the authority of the monarchy.

Following the overthrow of the Hawaiian Kingdom, Wilcox continued his public service in the Senate of the Republic of Hawai‘i until 1898. Though he later stepped away from politics, he remained active in business ventures, including a guano import enterprise and a partnership in the Inter-Island Steam Navigation Company, which played a vital role in connecting the Hawaiian Islands.

In his later years, Wilcox increasingly turned his attention toward strengthening Kaua‘i’s infrastructure and long-term prosperity. When the U.S. Army Corps of Engineers proposed building a harbor at Nāwiliwili, Wilcox personally purchased the bond issue needed to finance the project. His investment helped establish the harbor that would become Kaua‘i’s primary maritime gateway.

He also created a trust to support public health on Kaua‘i. Though he amassed considerable wealth, Wilcox lived modestly in Līhu‘e, directing much of his fortune toward the island’s future. By 1915, he had donated approximately $1.5 million, and by 1920 that figure had grown to an estimated $3 million.

Wilcox passed away at age 93 after a prolonged illness. Never married and without children, he left his estate to his nieces and nephews. Using the trust he established, his heirs founded Wilcox Memorial Hospital, which opened in 1938 as a 30-bed facility.

Today, Wilcox Medical Center has expanded into a 72-bed regional hospital serving Kaua‘i. Like the irrigation ditches that still move water across Līhu‘e, Wilcox's legacy continues to flow through Kaua‘i — in its land, its infrastructure, and the institutions that carry his vision forward.

ISLAND LEGACY

Historic estates, mission homes, and museums across Kaua‘i reveal the people, cultures, and communities that shaped the Garden Isle

Across Kaua‘i, history is written into the island’s homes, estates, and gathering places. Plantation-era manors, mission houses, and community museums preserve the stories of the people who shaped the Garden Isle — from immigrant laborers and missionary families to artists, educators, and cultural stewards. Today, these historic sites invite visitors to explore the island’s past through restored homes, curated exhibits, and preserved landscapes that reveal the layered heritage and enduring spirit of Kaua‘i.

FARM MUSEUM

Between 1852 and the 1940s, approximately 400,000 immigrant laborers journeyed to Hawai‘i to work in the islands’ sugar plantations. Arriving from countries such as Japan, China, the Philippines, Portugal, Korea, and Puerto Rico, these men and women became the backbone of Hawai‘i’s sugar industry. Their stories come to life at Grove Farm Museum, established in 1864 and developed under the leadership of George Norton Wilcox.

Under Wilcox’s direction, the plantation flourished as a hub of innovation. Advances included sophisticated irrigation systems, the transition from oxen to steam-powered plows, and the installation of the island’s first telephone line.

Today, visitors can stroll through the Wilcox family homestead and step back into a preserved chapter of Hawai‘i’s plantation era. From the main residence to staff cottages, each structure has been carefully restored and furnished to reflect daily life on the plantation. Through thoughtfully curated exhibits featuring authentic artifacts, guests gain insight into the experiences of immigrant laborers, witness how diverse cultures blended, and better understand the unique social fabric that developed on Kaua‘i.

More than a historic property, Grove Farm Museum stands as a tribute to perseverance, innovation, and community. It honors the countless individuals whose labor shaped the land and preserves their stories for generations to come.

Grove Farm Museum; 4050 Nawiliwili Road, Līhu‘e; (808) 245-3202; Tours available Mondays, Wednesdays, and Thursdays at 10 a.m. and 1 p.m.; grovefarm.org

PLANTATION

A visit to the historic grounds of Kilohana Plantation transports guests to an era when sugar reigned across Hawai‘i. Offering a vivid glimpse into life on Kaua‘i in the 1930s, the estate was once the private residence of sugar baron Gaylord Parke Wilcox and his wife, Ethel. The property’s roots trace back to 1896, when Gaylord’s uncle, Albert Spencer Wilcox, established a cattle ranch on the land. Decades later, in 1936, Gaylord and Ethel brought their vision to life with the construction of the estate’s magnificent 16,000-square-foot Tudor-style mansion.

Once a vibrant social and cultural hub for the island, the mansion and its surrounding grounds have since been transformed into a living museum. Guests are invited to wander through the estate, imagining the elegance and rhythm of plantation-era life. The former living quarters — from gracious parlors to intimate bedrooms — now house a restaurant and a collection of local boutiques. Visitors can explore each room at their leisure, admiring the original woodwork and taking in sweeping views from the same windows the Wilcox family once enjoyed.

Beyond the mansion, the experience continues aboard a scenic, conductor-led rail ride. The 40-minute journey winds along a 2.5-mile track through the estate’s 35 acres — a fraction of the 22,000 acres the plantation once commanded — passing rows of kō (sugarcane), mango groves, and lush gardens that supply the on-site restaurant. Along the way, guests encounter pigs, goats, sheep, and donkeys, bringing the agricultural heritage of Kilohana Plantation to life.

Kilohana Plantation; 3-2087 Kaumuali‘i Highway, Līhu‘e; (808) 245-5608; Shops and main building open daily; Train rides available daily at 10 a.m., 11 a.m., 12 p.m., 1 p.m., 2 p.m., and additional rides on Tuesdays and Fridays at 4:30 p.m. and 5:30 p.m.; kilohanakauai.com

Founded in 1914, the Kaua‘i Historical Society is dedicated to collecting, preserving, and sharing the island’s oral, written, and pictorial history. Through the commitment of its staff, board members, and volunteers, the Society provides invaluable research services and curates engaging online exhibits that make Kaua‘i’s history accessible to audiences around the world.

From historic images of Kīlauea Sugar Plantation to rare royal patents and treasured archival manuscripts, the Society’s collection offers a vivid visual record of the island’s past. Beyond its archives, the Society actively shares these stories through its social media platforms, broadcasting virtual tours and hosting engaging “talk story” sessions. These gatherings bring historians, cultural practitioners, and community members together to explore Kaua‘i’s heritage and ensure that the island’s voices continue to be heard far beyond its shores.

Kaua‘i Historical Society; 4396 Rice St., #101, Līhu‘e; (808) 245-3373; kauaihistoricalsociety.org

KAUA‘I MUSEUM

The history of Kaua‘i and Ni‘ihau comes to life at Kaua‘i Museum, where thoughtfully curated exhibits honor the people, traditions, and stories of the islands. The museum was founded through the vision and determination of two remarkable women: Juliet Rice Wichman, a renowned conservationist, botanist, and author who served as chair of the museum committee, and Dora Jane Isenberg Cole, a dedicated committee member. Together, they worked tirelessly to raise funds for a permanent home for the museum.

Their efforts came to fruition in December 1960, when the museum officially opened to the public, with Wichman serving as director and Cole as manager. Spanning 22,000 square feet, the museum houses an expansive collection tracing the islands’ past and present. Cultural galleries highlight the artistry of local craftspeople, from intricate kapa (beaten bark cloth) pieces and delicate Ni‘ihau shell lei to portrait galleries honoring the ali‘i (Hawaiian royalty). Each gallery reflects the enduring traditions and cultural heritage of Kaua‘i and Ni‘ihau.

The museum also offers interactive cultural classes for visitors of all experience levels. From haku lei (braided head lei) and weaving workshops to introductory hula lessons, these hands-on experiences deepen visitors’ understanding of the traditions represented throughout the exhibits. Together, the galleries and educational programs create an immersive journey that preserves the past while inspiring appreciation for the cultural legacy of Kaua‘i and Ni‘ihau.

Kaua‘i Museum; 4428 Rice Street, Līhu‘e; (808) 245-6931; Open Monday–Friday, 9 a.m.–4 p.m.; Saturdays, 9 a.m.–2 p.m.; kauaimuseum.org

KŌKE‘E NATURAL HISTORY MUSEUM

High in the cool, mist-laced uplands of Kōke‘e State Park, where it feels as though you are standing at the crest of the island, sits the Kōke‘e Natural History Museum. Though modest in size at just over 800 square feet, this rustic gem features exhibits that illuminate the rich natural and cultural heritage of Kaua‘i. The museum’s lodge-style setting invites visitors to slow down and connect with the surrounding landscape before heading out on nearby trails. Engaging exhibits introduce the region’s diverse flora and fauna, helping hikers identify native plants and wildlife found throughout the upland forests.

Among its treasures are botanical prints created in 1885 by Isabella Sinclair, a Scottish-born botanical illustrator and author who moved to the islands after marrying Francis Sinclair, the son of her aunt Eliza Sinclair, who purchased Ni‘ihau for $10,000 in 1864. A carefully assembled display of mounted native forest birds alongside introduced game species provides insight into Hawai‘i’s delicate and evolving ecosystem. One of the museum’s most compelling features is its rotating cultural storytelling exhibits. Displays have explored subjects ranging from Laka, the goddess of hula, to Queen Emma’s 1871 sojourn to Kōke‘e.

Established in 1953, the museum continues to serve as both an educational resource and a gateway to exploration. Knowledgeable staff are on hand to answer questions, share insights, and help visitors make the most of their time in Kōke‘e and across Kaua‘i.

Kōke‘e Natural History Museum; 3600 Kōke‘e Road, Kekaha; (808) 335-9975; Open Monday–Friday, 10:30 a.m.–3:30 p.m.; Saturday–Sunday, 10:30 a.m.–4 p.m.; kokee.org

Uluwehi Falls

WAI‘OLI MISSION HOUSE

Built in 1836, the Wai‘oli Mission House stands as a lasting landmark and testament to the perseverance of the first Christian missionaries to settle on Kaua‘i. Its story begins in 1834, when Reverend William Patterson Alexander, his wife, Mary Ann McKinney, and their young son traveled from Waimea to Hanalei by doublehulled canoe, paddled at the invitation of Governor Kaikio‘ewa, the ruling chief of Kaua‘i, to establish Wai‘oli Mission Station. Alexander first constructed a thatchedroof meeting house with a belfry; two years later, in 1836, the white clapboard Mission House — remarkably still standing today — was completed as the family’s permanent home.

Although their time in Wai‘oli was relatively brief due to health concerns, their work laid the foundation for the mission’s future. In 1846, Abner Wilcox and Lucy Eliza Hart Wilcox assumed leadership of the mission. Along with their many sons, the Wilcox family remained in the area for decades, serving as missionary teachers and becoming deeply woven into the community’s fabric. Today, visitors can tour the preserved home and step back into the early nineteenth century, imagining life for families who had sailed nearly 18,000 miles from Boston to Hawai‘i. Original artifacts remain throughout the house, creating the sense that its residents have only briefly stepped away. Highlights include the original lava rock chimney that warmed the home, beautifully crafted koa wood furniture, and a large 1837 wall clock that continues to keep accurate time — a quiet reminder of the home’s enduring legacy.

Wai‘oli Mission House; 5-5373 Kūhiō Highway, Hanalei; (808) 826-1528; Tours available on a first-come, firstserved basis on Tuesdays, Thursdays, and Saturdays at 10 a.m. and 1 p.m.; grovefarm.com/waioli-mission-house/

From the plantation-era innovations of Grove Farm to the preserved missionary life at Wai‘oli Mission House and the cultural galleries of Kaua‘i Museum, these sites reveal the many layers that shaped the island. Together, they tell a story not only of the past, but of the communities, traditions, and shared histories that continue to shape Kaua‘i today.

GUIDING LIGHT

In the mountains above Hanalei, painter Max Lemaire found his subject — and never stopped looking

story MARY TROY JOHNSTON

From his gallery in Hanalei, Max Lemaire has spent a decade with one of Kaua‘i’s most dramatic views directly in front of him — the towering mountain ridge that rises behind the town, its upper reaches shifting between clarity and mist depending on the hour. It is the kind of landscape that rewards close looking. For Lemaire, it has become a sustained study in the behavior of light.

His body of work draws from sources as varied as the watershed feeding those mountains. Of Giovanni Battista Piranesi, who influenced him, Max says, “I loved the intricacy, and that he made these amazing experimental spaces with so much detail all from his imagination.” Of Maxfield Parrish, after having seen his originals, Max says, “It changed something for me. His thing was transparency, letting the light move through the paint by laying down many thin glazes so the light bounces through the layers of paint, not off them.” So many were the streams of influences and idiosyncratic personal experiences that have culminated in his original style.

In 2015, Max became a gallery owner, and its location in Hanalei gave him constant viewing privileges of the towering mountain ridge forming a dramatic and often misty backdrop. This period also coincides with the artist’s deepening practice of developing his own techniques to emit and capture light. A decade ago, he says, he would not have been able to achieve the painterly effects he has since developed through much experimentation. Max talks about “being able to be comfortable in the weeds” of creating a painting. According to the painter, “The moments of each smaller area in the painting are individually abstract but together make the illusion of reality.” This gradual process can mean that the objects of his creation may not reveal themselves during the early stages, requiring the artist to have faith that “the weeds” will eventually mature as a complete work.

Max underwent an important transition in his art from being a visionary artist to becoming a landscape painter. A painting he did in 2016 called Spirits of Kaua‘i speaks to the crossover. Swirly, breathy clouds hover over the sculpted mountains above Kalalau Beach, whimsy meeting realism, magic infusing the material world — a painting that is equally floaty and grounded. This painting demonstrates the scope of imagination combined with intimate knowledge of the landscape.

Max learned early on to listen to light. When he was younger and working in New Zealand carving wood to make furniture in his shop, he noticed a bright blue light flash that he describes as “pinhole size.” When he made the cut in the wood, he noticed it again. He measured the board and realized it was too wide. From then on, he decided to pay attention to the mysterious appearances of light and, in his words, became determined “to listen.”

Listen he did — through the years, to the point of being able to paint light. His understanding of light “as part of higher-plane guidance and intuition” led to his conscious study of how to affect and utilize light in his paintings. He speaks of a low cloud illuminating the top of the mountain, much like the light of a chandelier transforms a room. “I feel it,” Max says. “I try to use light to make people feel what I am feeling.” According to Max, he is attracted to “the hallelujah moment” — when, for instance, “the sun probes through, and the sky lights up. For this brief window, the light is revealing something. It is a matter of seeing it.” Max elaborates: “Seeing it is about switching from contextual reality to seeing the elements as color, shapes, and layers so I can translate the experience. We go from forgetting the meaning of what we are seeing to describing the shape and color of it, so ultimately we can get back to the feeling and the meaning. It comes full circle.”

Thus, painting becomes a personal journey. For Max, it is a journey of thousands of brushstrokes. As a solo painter in a remote location, he describes having to figure out on his own the techniques needed to portray light accurately. He observes, “When you look at something in the distance, it fades off because of atmospheric effects.” Max began to work with glazing to provide similar effects — finding, for example, that a glaze shifted toward purple and gray could alter saturation and contrast. It is one of the many ways in which the artist recasts atmospheric effects in paint.

The discoveries along the way derive mostly from trial and error over many years, but they are also deeply intuitive. He credits his practice of reiki with becoming “more intuitive and guided.” Max recounts learning how to surrender “over

into inner guidance,” letting “an invisible hand guide his hand” as he became the conduit for healing energy.

A favorite painting, Timeless Light, attests to his skill in conveying soft and diffuse light. “The mountains in the painting were painted with more detail and then glazed back to give depth,” Max explains. That same depth achieved a softening of light — a real atmospheric effect on Kaua‘i that occurs when the mountains are shrouded in mist. Timelessness has increasingly become a theme in his work. He is prone to remove the human element from the composition so that the landscape might appear as it did in ancient times.

Many of Max’s earlier interests are resurfacing in his art. This is especially true of his fascination with woodworking, instilled in youth by his

Where a frame might otherwise create a boundary, the union of painting and frame by Max creates a sense of harmony and amplification.

father, who shared carpentry skills with him — making woodworking jigs among them. While in art school, Max took courses from a master luthier who restored stringed instruments and built exquisite classical guitars. Max further refined his craft. In New Zealand, he began making furniture and remembers having “the opportunity to try some very technical joinery and creative projects.”

When Max returned to Kaua‘i in 2010, both art forms — painting and woodworking — rose to new heights and became all of a piece, completing the presentation. He built unique frames for his paintings, which were becoming more and more individualized as a result of his pioneering painting technique. Where a frame might otherwise create a boundary, the union of painting and frame by Max creates a sense of harmony and amplification — two bold artistic forms combining to compose greater artistry.

His process with framing is equally intuitive: a finished painting at last finds its mate in the koa boards waiting patiently in the shop; ultimately, the mountain ridges join with the ridged grain of the wood frame.

Max feels his spiritual seeking dates back to his youth. He remembers enjoying art in high school created by “free association,” in which the artist focuses freely on what comes to mind. He enjoyed spontaneous drawings and mark-making techniques, and what he describes as “elemental things like building textures.” During this period, he believes he was “subconsciously seeking sacred geometry.” Chance would have it that he began to find books on the subject. It became apparent to him that the principle informed everything — that “lattices of atoms occur at specific angles.” He began to incorporate sacred forms into his art and woodworking. For him, “reality is elegance and beautiful geometry.”

That prior experience may have helped him recognize the sacred on Kaua‘i. Nowhere is this reverence seen better than in his painting The Guardians. The location is Kalalau Beach, where from shore one looks up to the Kalalau Cathedrals — majestic, towering, spired mountains that evoke what Hawaiians call mana (life force). Mana is believed to be present in nature and connects individuals with ancestors who may provide protection and guidance. The way the clouds are intertwined with the mountains symbolizes that the Guardians, too, have their place in the heavens. Max describes the circumstances of the experience: “The inspiration for The Guardians came during a trip to Kalalau during COVID-19. The Department of Land and Natural Resources and locals had cleared out all the campers and refuse in the valley. It was empty for months, pristine, not even footprints

on the sand. We boated in and arrived with this magnificent cathedral valley to ourselves.”

The journey of thousands of brushstrokes is also an interior journey — of light, listening, intuition, refinement, imagination, and transcendence. For the artist who states, “I love worlds that only exist in paint,” Max Lemaire is meaningfully suspended among many different worlds: some of them real, some of them less so, and some of them accessible only to his spirit. Of his work, he concludes: “I work on decoding the world into color and pattern and then remaking it my own way. That’s pretty cosmic and meta.” One only has to behold his work to understand.

Max Lemaire’s studio, Infinite Arts, is located in Ching Young Village Shopping Center, 5-5190 Kuhio Hwy, Hanalei; (808) 755-5605; infinitearts.com

QUIET DEVOTION

On Kaua‘i’s only animal rescue farm, animals in need — and the community around them — find care, education, and healing through the work of founder Christy Kaui

story KRYSTAL KAKIMOTO

Before the sun rises over Kaua‘i, the farm is already awake. Bottle feedings begin at 5:30 a.m., and the morning settles quickly into a rhythm of care that rarely pauses. At the center of it all is Christy Kaui, founder and executive director of Kaua‘i Animal Education Farm — the island’s only animal rescue farm. Every task is an act of devotion. Born and raised on Kaua‘i, Kaui’s work is rooted in deep love for the island and the community that calls it home. Through grit, grace, and an unshakable sense of purpose, she has built a refuge for animals in need and a gathering place for the community, where healing unfolds naturally for both creatures in her care and the people who walk through the gates. When Kaui reflects on how the farm began, she describes it as an organic progression. At the time, she was a young mother of three daughters, studying

to become a registered nurse while homeschooling her girls. Instead of filling their days with electronics, Kaui chose a different path. She brought animals into their lives — guinea pigs, rabbits, mice, fish — and wove their care into the children’s education. What started as a hands-on learning experience soon grew into something much larger.

Word spread about the family’s ever-expanding menagerie, and people began arriving at Kaui’s door with animals they could no longer care for. One by one, the household grew, eventually surpassing 100 animals. Then life took an unexpected turn when Kaui’s husband at the time became seriously ill. After undergoing surgery that left him unable to work for six months, the financial strain became too much to bear, and the family lost their home. “We had to rehome the animals. We were living at the

“You can’t ignore culture, you can’t separate it from what we do.”

beach. It was a really low time in our lives,” Kaui recalls. “As we stayed there with our girls, my phone kept ringing. I heard every sad story, but I couldn’t help the animals — I couldn’t even help myself.” It was in that moment of hardship that clarity emerged. “That’s when I realized how important this work was,” she says. “And I thought, if we weren’t going to do something, who is?”

In time, Kaui and her family rebuilt their lives and created a home once again. With renewed determination, she turned her focus toward a dedicated space for animals in urgent need of care. “I visited organizations on the mainland and learned about generational farms,” Kaui explains. “I saw how they sustained themselves, and not just through crops but through diversified programs and community support.” Building on these insights, she immersed herself in learning about animal-assisted rehabilitation and the science behind its transformative effects, especially for supporting mental health.

Equipped with this knowledge, Kaui reflected deeply on her own community. She thought of its needs, challenges, and cultural foundations. She intentionally wove cultural values into the program she was building. “You can’t ignore culture, you can’t separate it from what we do,” she says. “Even though these animals are not native to our ecosystem, we protect the ecosystem by preventing them from being released and overpopulating it. We create a safe space for them to live out their lives, while reminding ourselves of the connection to animals that so many of us are missing.”

Today, Kaua‘i Animal Education Farm spans four acres and is home to 16 distinct species. From donkeys and sheep to tortoises, pheasants, quails, and chinchillas — even a turkey — the diversity of animals continues to grow.

Beyond volunteer days, Kaui and her team open the farm to the wider community through immersive visits. Guests can join a one-hour Animal Interaction Tour, a guided experience that introduces them to the farm’s animals and gardens,

or explore the farm at their own pace.

“We take in an average of 15 animals per month,” Kaui shares. “They come to us for so many reasons. Some people want to help and rescue an abandoned chick or baby pig, but they do not have the resources to care for them long-term. Others try farming and realize it is more complex than they expected. And sometimes they just can’t afford the vet bills, and we take on their animals, even some on hospice care.”

No matter how they arrive, each animal’s journey to the farm often begins with hardship. For Kaui, intake care is heartbreaking work as she stabilizes fragile animals, assesses their needs, and does everything possible to restore their health. With limited veterinary services available on the island — and even fewer educational resources for animal owners — many animals come from situations rooted not in neglect, but in misunderstanding. Some are species introduced through pet stores, less familiar and more complex to care for than the average dog or cat, leaving well-meaning owners unprepared for the responsibility involved.

For Kaui, education has become a cornerstone of the farm’s mission. “Creating education around responsible animal ownership and sharing this through contacts and social media is one way we are hoping to address the problem,” she explains.

“For example, if you are raising egg-laying hens, you cannot feed them tomatoes because it shuts down their egg production. And you cannot skimp on water, because even one day without it can affect their laying cycle for the entire week. These may seem like small details, but they make a big difference.”

Beyond being a refuge for unwanted animals and expanding educational resources, Kaui has opened the farm as a place of healing for the community. “We had eight suicides — all teenagers — in our community,” she shares. “When I say community, I mean your cousin, someone’s aunty, brother, or classmate. We are so close-knit that when something happens, it touches everyone.”

“Staying motivated is easy, because I do this for the love of my island and its people.”

In response, Kaui has worked tirelessly to build partnerships across the island, creating programs that uplift lives from keiki (children) to kūpuna (elders). At the farm, learning becomes tangible and alive. Second-grade students can visit, meet the animals, and return to their classrooms, inspired to write stories featuring the animals they encountered as main characters. Local organizations, including the Boys & Girls Club, bring youth to the farm to create small works of art inspired by their time with the animals, which are later sold to support the club’s expenses.

One of the most meaningful ways the farm serves the island is by offering a space for foster families to reconnect. With the goal of reunifying families, those first visits between birth parents and their children can feel tense, often taking place in sterile offices that lack warmth and comfort. Kaui envisioned something different. At the farm, reunions unfold in an open, engaging environment filled with life. “This is a lighthearted and beautiful space,” she says. “And, for families that want to return and conduct their visits on the farm, they can hānai (adopt) an animal that they care for together or have an area of the garden that they are responsible for.”

Kaui and her small but devoted team manage the day-to-day rhythm of the farm with quiet determination. By her side is her 16-year-old daughter, her now-husband, and a staff member who first joined the team as a volunteer before becoming an integral part of her organization. While this core group keeps the farm running, its true strength lies in the community volunteers who are the heart and soul of the mission. On the third Saturday of every month, the farm hosts volunteer workdays, welcoming individuals and families to gain hands-on experience with animals

and native Hawaiian plants. Whether tending the gardens, cleaning animal enclosures, or assisting with administrative tasks, every contribution makes a meaningful difference.

Looking ahead, Kaui holds deep hope for the farm’s future — for its animals and for the community it serves. Realizing that vision will require strategic partnerships, sustainable funding, and, most urgently, permanent land. “Our next big issue is needing to move and secure land for us. We are currently operating on a gentleman’s handshake on a farm without running water, electricity, or the ability to build structures,” she explains. Even as the farm operates at capacity, so does her heart — full of gratitude for the support that has carried them this far. “Staying motivated is easy, because I do this for the love of my island and its people,” she says.

She recalls a recent day when 40 preschool children visited the farm, met the animals, and picked fruit grown by members of a drug rehabilitation program, individuals rebuilding their lives. “There is nothing better than seeing a full circle moment like that.” On Kaua‘i Animal Education Farm, those moments happen every day — in the quiet rhythm of care that begins long before sunrise.

Kaua‘i Animal Education Farm; 1234 Uilama Road, Kapa‘a, HI 96746; (808) 822-0881; Open Monday–Thursday, 9 a.m.–6 p.m.; Friday and Sunday, 9 a.m.–5 p.m.; Saturday, 9 a.m.–6 p.m.; Tours available by appointment; sites.google.com/view/ kauaianimaleducationfarm

Ways to support the farm: Venmo @KAEC16; Amazon Wishlist: amazon.com/hz/wishlist/ls/ JV9I2KGG6FI3

DESTINATION KĪLAUEA

Located on the lush northeastern coast of Kaua‘i, the small town of Kīlauea radiates a quiet charm

Founded in 1863 by Charles Titcomb, a watchmaker from Boston, the town of Kīlauea began with a 3,000-acre purchase from King Kamehameha IV. On this land, Titcomb cultivated fields of coffee, kalo (taro), and ‘uala (sweet potato), alongside pastureland for cattle.

A turning point came in 1881 with the establishment of Kīlauea Sugar Plantation Co. As the plantation expanded, a town grew around it. Feed stores, doctors’ offices, and other essential businesses supported the growing population, transforming Kīlauea into a bustling plantationera hub. Today, traces of history remain woven into Kīlauea’s laid-back rhythm. From cozy eateries to long-time local businesses, housed in well-maintained buildings from the past, it is the kind of town that encourages people to slow down, relax, and enjoy the easygoing pace of Kaua‘i’s North Shore.

Begin your morning in the heart of Kīlauea at the Kīlauea Plantation Center, a charming enclave where a curated collection of boutiques, eateries, and specialty shops reflects the laid-back North Shore town. A natural first stop is Kilauea Market + Café, a beloved neighborhood market known for its fresh ingredients and casual dining options. Start the day with the Sunrise Blend coffee, a bright roast with delicate floral notes and a hint of citrus, or opt for the refreshing ShakaColada Smoothie, a tropical blend of pineapple, orange juice, limes, coconut milk, and agave.

The café’s outdoor benches invite a quick breakfast before the day begins. From Morning Wraps loaded with Portuguese sausage, scrambled eggs, and pūlehu-spiced potatoes, to buttery croissant sandwiches, Kilauea Market + Café serves as a reliable stop for picnic provisions, beach snacks, or last-minute island essentials.

Just a short stroll from Kilauea Market + Café, another beloved gathering place awaits inside one of the town’s historic stone buildings. Since

2017, Trilogy Coffee & Tea Bar has built a devoted following of coffee enthusiasts who gravitate toward the bar for its exceptional sourcing, including espresso crafted from beans by Onyx Coffee Lab. A classic double shot of the house blend offers pure expression of the roast, while specialty lattes, like the Banana Bread or Black Sesame, add a creative twist.

What truly sets Trilogy apart is its imaginative adaptogenic menu, where premium coffee meets functional mushrooms. Drinks like Mushroom Magic blend medicinal mushrooms with ceremonial cacao, while the Lion Livity pairs Lion’s Mane, espresso, and salted macadamia nut syrup for a drink that is as intriguing as it is delicious. To accompany your coffee, the café’s menu includes dishes that highlight local ingredients — from Avocado Toast layered with organic avocados and macadamia nut pesto to a pastry case brimming with fresh-baked treats, alongside jars of house-baked cookies and a rotating list of seasonal drinks.

After fueling up, step next door to explore Hunter Gatherer, a haven for those in search of one-of-a-kind finds. The thoughtfully curated shop features work from artists based in Hawai‘i and around the world, creating a collection that feels both global and distinctly local. Inside, you will discover an eclectic mix of home goods, from Turkish towels and handmade pottery to adornments such as bead and gemstone jewelry. The shop also carries a select range of apothecary items like shampoos and candles, as well as mood-lifting treasures, including essential oils, crystals, and incense.

Beyond home goods, visitors can browse easygoing apparel, perfect for wearing during their trip, along with books ideal for beach reading or learning more about the island’s rich history. Charming and full of character, the shop invites visitors to wander and explore with its blend of practical pieces and unexpected delights.

Continue your shopping with a stop across the street at Kilauea Fine Jewelry, a boutique where island inspiration meets refined craftsmanship.

Founded in 2019, the shop specializes in Tahitian pearls, custom engagement rings, and ethically sourced diamonds. Behind the business are three women, each also a mother, who share a vision of creating luxury jewelry infused with the spirit of aloha. All three owners are GIA certified in Diamond Essentials and Colored Gemstones, bringing expert knowledge to every design while helping clients find pieces that feel as personal as they are beautiful.

From the Ocean Jewelry collection, evoking the depth of the Pacific and the calm of the shoreline, to the Denny Wong Designs collection and its bold, vibrant gemstones, the boutique’s pieces reflect the natural beauty of the islands. From rings and

bracelets to earrings and a specially designed line of men’s rings, the pieces displayed in the cases feel less like simple adornment and more like meaningful keepsakes, lasting reminders of time spent on the island.

As your morning unfolds, the Daniel K. Inouye Kīlauea Point Lighthouse, just a five-minute drive from town, offers a striking shift in scale. Rising 52 feet above the rugged bluff, the lighthouse has become one of the island’s most recognizable landmarks, and, while the light was moved to a smaller tower nearby in 1976, the lighthouse continues to draw nearly 500,000 visitors annually. Today, visitors come not only for the iconic tower but also for the sweeping ocean vistas and vibrant wildlife that thrives along the cliffs. The surrounding refuge is a haven for seabirds, including great frigatebirds, brown and red-footed

boobies, and graceful Laysan albatrosses. To preserve the area’s tranquility and protect its wildlife, entry to the grounds is managed through a ticketing system.

Continue your day with a visit to the Na ‘Āina Kai Botanical Gardens. Open to the public since 2000, the gardens began as a deeply personal project in the early 1980s by husband-and-wife team Ed and Joyce Doty. After choosing Kīlauea as their retirement destination, the couple began cultivating their original 12-acre property into a remarkable 240-acre botanical and sculpture garden.

One of the most popular ways to experience the property is the Formal Gardens & Wild Forest Gardens Tour, a three-hour trolley ride that winds through lush tropical landscapes, tranquil water features, and sweeping ocean views. Visitors

(From far left): Go gem hunting at Kilauea Fine Jewelry; discover one of the island's landmarks at Kīlauea Point Lighthouse; take a stroll at Na ‘Āina Kai Botanical Gardens; grab a pie at Kilauea Bakery & Pizzeria.

looking for a more active outing can explore the Formal Gardens on foot, wandering through highlights such as the vibrant Poinciana Maze, the shady pathways of the Shower Tree Park, and picturesque cascades of the Ka‘ula Lagoon along this two-hour experience. For those who prefer to linger and explore at their own pace, self-guided options allow time to admire the garden’s rare tropical flora, peaceful woodland settings, and impressive collection of bronze sculptures.

As midday approaches, Kilauea Bakery & Pizzeria stands out among the town’s dining options. Operating since 1991, the beloved spot is one of the area’s longest-standing establishments, known for freshly brewed coffee, artisan pastries, and scratch-made pizza. Start with something sweet, like the bakery’s signature Poi Malasada, made with Hanalei Taro poi and filled with haupia

(coconut cream), ube (purple yam), or left plain. Eclairs, cream puffs, daily scones, and pies round out the pastry case, alongside plenty of gluten-free and vegan options.

For something savory, try the Kilauea Bagel, filled with cream cheese and topped with housesmoked lilikō‘i (passion fruit) bacon and fresh tomatoes, or opt for one of the bakery’s inventive pizzas. A favorite, the Billie Holiday, layers housesmoked ono (wahoo), spinach, roasted onion, and creamy gorgonzola sauce with garlic, rosemary, and mozzarella. You can also build your own pie, starting with either a semolina crust or glutenfree ‘ulu (breadfruit) crust, then choosing from a variety of sauces and toppings. Set inside two former plantation homes, whose lānai (patios) were connected to create the restaurant’s kitchen, Kilauea Bakery & Pizzeria is an easy place to pause and linger over a leisurely island lunch.

Just across the street from Kilauea Bakery is another island favorite, Kenji Burger. The laid-back spot has earned a following across the island for its bold flavors, quality ingredients, and 100% grassfed beef paired with Japanese accents. With four locations across the island, standouts include the Kenji Burger, layered with teriyaki sauce, ponzu (Japanese citron) aioli, caramelized onions, and Cheddar cheese, and the Truffle Burger, topped with earthy Japanese mushrooms, Swiss cheese, and rich truffle aioli. Vegetarian-friendly options, including a hearty Veggie Burger, appear alongside rice bowls, sandwiches, and even sushi. Crispy gyoza (Japanese dumplings) and Furikake Fries round out the meal, alongside house milkshakes bursting with playful flavors like lychee and green tea.

For an afternoon pick-me-up, step into Java Kai Bar Coffee Roasters, within walking distance of Kenji Burger and an island staple since the 1990s. The lively café is known for its houseroasted coffee, scratch-made pastries, and a menu that balances serious coffee craft with a playful spirit. Classic drinks like the traditional cortado, equal parts espresso and steamed milk, share the

menu with more whimsical creations, including the cheekily named Shark Bite, a raspberry latte finished with an extra shot of espresso. Beyond coffee, Java Kai’s menu runs the gamut from blended coffee drinks, frozen hot chocolate, hot and iced teas, fruit smoothies, and light café fare, making it a great stop for a quick caffeine fix.

Spend the afternoon outdoors at Anaina Hou Community Park, a 30-acre nonprofit campus dedicated to recreation, culture, and community gathering. The expansive grounds host a range of activities, from outdoor adventures to live entertainment. On Saturday mornings, the park comes alive with the Jungle Oasis Farmers Market, where more than 30 local farmers, crafters, and artisans gather to share fresh produce, handmade goods, and a lively snapshot of the island’s local flavor and creativity.

Nature lovers can explore the Wai Koa Loop Trail, a roughly 4.3-mile path that winds through open pastures and sweeping North Shore landscapes before reaching the historic Kīlauea Stone Dam, built in the 1880s. The mostly flat route takes about two hours to complete and is wellsuited for beginner to intermediate hikers, as well as families with keiki (children).

Afterward, unwind at the park’s Sunset Lanai, where local musicians often perform and food trucks serve everything from pizza and fresh salads to craft cocktails. For a bit of friendly competition, the park’s 18-hole, par-47 mini golf course, complete with water hazards and playful pipe shots, offers a lighthearted way to end the afternoon.

For a deeper connection to the island’s land and culture, spend time at Common Ground, a 65-acre agroforestry campus built on the former grounds of the Kīlauea Sugar Plantation and Guava Kai orchard. The lush property serves as both a working landscape and an educational hub, demonstrating how agriculture, native ecosystems, and community can thrive together.

Visitors can join the immersive Farm & Food Experience, a guided exploration of the grounds

Refined bites and craft cocktails flow at Avalon Gastropub. Opposite, ingredients take the stage on shareable plates alongside curated wines.

that introduces Hawai‘i’s unique food systems, the importance of local food resilience, and the role of tropical agroforestry. For a more hands-on cultural activity, sign up for the lei-making workshop, where you learn the history and significance of lei in Hawaiian culture while practicing traditional techniques of crafting your own strung and braided lei.

Those looking for a more leisurely visit can browse the on-site marketplace, stocked with locally made goods, pantry staples, and islandinspired gifts. In the evenings, the campus hosts four-course dinners showcasing ingredients sourced directly from the ‘āina (land) — from seasonal produce and proteins to the herbs and spices grown nearby — offering a memorable taste of Kaua‘i.

If you find yourself in Kīlauea on a Thursday afternoon, ease into the rhythm of the North Shore with a stop at the Kīlauea Farmers Market, held at the Kīlauea Neighborhood Center. With a selection of local farmers and artisans, this intimate market is a beloved community gathering place and an opportunity to browse vibrant produce, fresh-cut flowers, and hand-crafted goods. Its small scale invites conversation, making it easy to connect with vendors and gain a deeper appreciation of the island’s bounty.

As evening settles in, Kīlauea’s dining scene offers a range of inviting options. A standout is Avalon Gastropub, celebrated for its expansive

whiskey collection, pre-Prohibition cocktails, and elevated takes on classic pub fare. The menu balances comfort with refinement, from Scotch eggs, fried green tomatoes, and truffle fries to more indulgent plates like dry-aged bone-in ribeye with bourbon compound butter and pan-seared duck breast finished with jalapeño citrus glaze. Behind the bar, premium spirits shine — whether sipped neat or crafted into signature cocktails like a Whiskey Mai Tai or Mezcal Mule. End the evening on a sweet note with desserts like sticky toffee pudding or candied bacon cheesecake.

Another dining highlight is Palate Wine Bar & Restaurant, where simplicity and precision allow high-quality ingredients to take center stage. The atmosphere invites lingering, perhaps beginning with a thoughtfully assembled cheese board paired with selections from a globally sourced wine list. The menu emphasizes shareable plates — from crisp Greek salads and macadamia nut pesto flatbreads to fresh crudo, prepared nightly — with each dish designed to be savored. Local draft beers round out the experience, leading naturally to desserts like velvety chocolate mousse or warm apple tarts.

For a day that captures the spirit of Kīlauea, from its community markets to vibrant culinary offerings, this North Shore town delivers a richly textured experience, blending local charm with refined tastes.

YOUR GUIDE TO KĪLAUEA

Kilauea Market + Café; 2555 Ala Namahana Parkway, Unit B-1, Kīlauea; (808) 828-2837; Open daily 7 a.m.–7 p.m.; kilaueamarket.com

Trilogy Coffee & Tea Bar; 4270 Kīlauea Road, Unit J, Kīlauea; (808) 828-1550; Open daily 8 a.m.–2 p.m.; trilogycoffeekauai.com

Hunter Gatherer; 4270 Kīlauea Road, Unit I-1, Kīlauea; (808) 828-1388; Open Monday–Saturday 10 a.m.–6 p.m., Sunday 10 a.m.–3 p.m.; huntergathererkauai.com

Kilauea Fine Jewelry; 2555 Ala Namahana Parkway, Unit 203, Kīlauea; (808) 431-4100; Open Sunday–Tuesday 10 a.m.–3 p.m., Wednesday–Saturday 10 a.m.–5 p.m.; kilaueafinejewelry.com

Daniel K. Inouye Kīlauea Point Lighthouse; 3500 Kīlauea Road, Kīlauea; (808) 828-0384; Open Wednesday–Saturday 10 a.m.–4 p.m.; kauairefuges. org/kilauea-point-nwr

Na ‘Āina Kai Botanical Gardens; 4101 Wailapa Road, Kīlauea; (808) 828-0525; Open Monday–Thursday 8:30 a.m.–4 p.m., Friday 8:30 a.m.–3 p.m.; naainakai.org

Kilauea Bakery & Pizzeria; 2484 Keneke Street, Kīlauea; (808) 828-2020; Open daily 6 a.m.–6 p.m.; kilaueabakery.com

Kenji Burger; 2555 Ala Namahana Parkway, Building H, Kīlauea; (808) 378-4455; Open daily 11 a.m.–8:30 p.m.; kenjiburger.com

Java Kai Bar Coffee Roasters; 2555 Ala Namahana Parkway, Unit 600, Kīlauea; (808) 482-9091; Open daily 6 a.m.–5 p.m.; javakai.com

Anaina Hou; 5-2723 Kūhiō Highway, Kīlauea; (808) 828-2118; Lanai open Sunday–Wednesday 10 a.m.–6 p.m.; Thursday–Friday 10:30 a.m.–8:30 p.m., Saturday 9 a.m.–8:30 p.m.; Jungle Oasis Farmers Market Saturday 9 a.m.–12 p.m.; Mini Golf Sunday, Monday, Wednesday, Thursday, Friday 10 a.m.–6 p.m., Saturday 9 a.m.–6 p.m.; Wai Koa Trail open daily 9 a.m.–7 p.m.; anainahou.org

Common Ground; 4900 Kuawa Road, Kīlauea; (808) 828-6368; Open Monday–Friday 9 a.m.–8 p.m.; commongroundkauai.com

Kīlauea Farmers Market; 4260 Keneke Street, Kīlauea; Thursdays starting at 4:30 p.m.

Avalon Gastropub; 2555 Ala Namahana Parkway, Unit J-1, Kīlauea; (808) 828-0275; Open Wednesday–Saturday 5 p.m.–9 p.m.; avalongastropub.com

Palate Wine Bar & Restaurant; 2474 Keneke Street, Unit A, Kīlauea; (808) 212-1974; Open nightly 5 p.m.–8:30 p.m.; palatekilauea.com

Sweet Side

From liliko‘i confections to classic shave ice, Kaua‘i’s beloved treats capture the island’s sweetest traditions

Along with its emerald valleys and warm hospitality, Kaua‘i is known for a sweeter side, defined by island treats rooted in both history and place. From artisanal, small-batch confections to traditional recipes tracing back to ancient Hawai‘i, the Garden Isle offers indulgences rich in both history and flavor.

Hamura Saimin

A beloved Kaua‘i institution, Hamura Saimin has built its reputation on steaming bowls of homemade saimin — Japanese egg noodles served in a savory broth. While the soup draws devoted crowds, those who know the menu well save room for the house’s signature dessert: liliko‘i (passion fruit) chiffon pie. Available by the slice or as a whole pie, this island favorite features a thin, flaky crust filled with airy, tangy lilikoi chiffon — cloudlike in texture and silky on the palate. A billowing layer of sweet meringue crowns the top, balancing the fruit’s tartness with a gentle note of sweetness. Each bite dissolves almost instantly, refreshing and light. For many locals and visitors, Hamura Saimin marks both the first meal after landing and the last taste before departure — assuming a slice remains by the time they arrive.

Hamura Saimin; 2956 Kress Street, Līhu‘e; (808) 245-3271; Open daily, 10 a.m.–9:30 p.m. Cash only.

Aunty Liliko‘i

For more than three decades, Aunty Liliko‘i has been crafting small-batch specialties that celebrate Kaua‘i’s beloved liliko‘i. What began as five homemade creations has grown into a diverse line of gourmet products, each developed to highlight the fruit’s bright, tropical character. The shop offers luscious jellies, award-winning mustards, sweet and savory sauces, island-inspired salad dressings, and velvety fruit-infused butters — each jar balancing tart, tangy, and naturally sweet lilikoi flavor with select herbs, spices, and seasonings. Standout offerings include Passion Fruit Honey, made with Kaua‘i-grown honey and a hint of passion fruit, and Passion Fruit Syrup, both reflecting the company’s dedication to quality and handcrafted care. Thoughtfully packaged and rooted in island tradition, Aunty Liliko‘i’s creations make for a genuine Kaua‘i-made gift or a flavorful keepsake to carry home.

Aunty Liliko‘i; 9875 Waimea Road, Waimea; (808) 338-1296; Open Monday–Saturday, 10 a.m.–5 p.m.; auntylilikoi.com

Kauai Kookie

Founded by Mabel Hashisaka in 1965, Kauai Kookie began in the years following Hawai‘i’s statehood, when Mabel started baking cookies to sell in her father’s Līhu‘e grocery store, Big Save — offering visitors a taste of the island to carry home. Using local ingredients such as macadamia nuts, her handcrafted cookies quickly built a devoted following. Today, under the guidance of daughters Ann and Ruth, the company produces nearly 50,000 cookies a day, with enduring favorites including Kona Coffee Mac Nut, Peanut Butter, Guava Shortbread Mac Nut, and Mabel’s original Homestyle Chocolate Chip Macadamia Nut. The line has expanded to include taro toast, specialty sauces, and house-made salad dressings. More than six decades later, Kauai Kookie honors its founder’s legacy with every batch — blending tradition, family, and island-grown ingredients in equal measure.

Kauai Kookie Factory; 1-3529 Kaumuali‘i Highway, Hanapēpē; (808) 335-5003; Open Monday–Friday, 9 a.m.–4 p.m.; kauaikookie.com

Hanalei Taro

Though kūlolo can be found at Hawaiian restaurants across the state, Kaua‘i’s version carries a particular distinction. Crafted from mashed kalo (taro root), coconut milk, and sugar, this traditional steamed dessert traces its origins to ancient Hawai‘i, when Polynesian settlers prepared it in an imu (underground oven), transforming simple ingredients into a rich, celebratory pudding. Dense and lightly sweet, with a caramelized depth often likened to a stickier fudge, kūlolo remains one

of the islands’ most cherished tastes. On Kaua‘i, Hanalei Taro is a trusted source for the island’s kūlolo, carrying forward a sixth-generation kalo farm with more than a century of history while bringing thoughtful innovation to its value-added offerings. Though the products ship beyond the islands, a fresh slice enjoyed in the valley itself carries its own quiet reward.

Hanalei Taro; 5-5070 Kūhiō Highway #B, Hanalei; (808) 651-1059 ext. 1; Food truck open Thursdays and Fridays, 10 a.m.–3 p.m.; Saturdays and Sundays, 10 a.m.–4 p.m. (or until sold out); hanaleitaro.com

Kauai Gourmet Nuts

Nestled in the heart of old Kapa‘a town, Kauai Gourmet Nuts has earned a following for ultra-fresh, small-batch artisanal flavored nuts. Founded in 2017 by Billy Carter — who arrived on Kaua‘i as a private chef before an unexpected encounter with the nut industry redirected his path — the company blends culinary training with a deep commitment to Hawai‘i’s agricultural community. The lineup spans sweet and savory: Salted Toffee features macadamia nuts glazed in rich butterscotch and finished with Hawaiian sea salt and toffee bits, while the Hanalei Spirits Spiced Butter Rum Nut Mix, crafted in collaboration with a local distiller, layers warm spices, aged rum, and vanilla bean into each handful. Every batch is carefully sourced and crafted, capturing the flavor and ingenuity of Kaua‘i’s land.

Kauai Gourmet Nuts; 4-1378 Kūhiō Highway, Kapa‘a; (808) 431-4335; Open daily, 10 a.m.–6 p.m.; kauaigourmetnuts.com

Kauai Chocolate Company

Taking inspiration from the ‘opihi (sea limpets) long prized as a delicacy in Hawaiian cuisine, Kauai Chocolate Company has created a namesake confection that is decidedly sweeter — and just as coveted. The signature Chocolate Opihi pays playful homage to the beloved shoreline delicacy, transforming its familiar shape into an irresistible treat. Each piece begins with a crisp layer of buttery shortbread as its base. A dollop of golden caramel anchors a whole roasted macadamia nut at the center before the entire creation is enrobed in silky milk or dark chocolate. The result is a perfectly balanced bite of buttery, nutty, and sweet. Charming and bite-sized, the Chocolate Opihi makes for a thoughtful and distinctly Kaua‘i gift — an edible keepsake that distills the island’s flavor into a single, considered piece.

Kauai Chocolate Company; 4353 Waialo Road, Suite 1B, ‘Ele‘ele; (808) 335-0448; Open daily, 10 a.m.–8 p.m.; kauaichocolate.com

Pineapple in Paradise

At Pineapple in Paradise, a beloved Waimea-coast food truck, tropical flavors arrive with a playful twist. The signature Pineapple Whip — a creamy

frozen dessert that is dairy-, gluten-, lactose-, and fat-free — delivers bright, tangy pineapple flavor without compromise. Guests can enjoy theirs in a made-from-scratch pineapple-shaped specialty cake cone, a classic crispy waffle cone, or a reusable PIPSqueak silicone container. The menu rotates regularly, keeping things fresh and unexpected: specialty offerings range from zesty lemon and sweet strawberry whip to the Mad Mango Float, served in a souvenir pineapple glass brimming with icy mango slush. Visually striking and genuinely refreshing, each creation transforms a simple frozen treat into a distinctly Kaua‘i experience worth seeking out.

Pineapple in Paradise; 9565 Kaumuali‘i Highway, Waimea; Open Sundays and Tuesdays, 11 a.m.–6 p.m., and Fridays, 11 a.m.–4 p.m.; additional pop-up hours on Instagram @pipkauai; pipkauai.com

Wailua Shave Ice

Established in 2015 by childhood friends Josh Tamaoka and Brandon Baptiste, Wailua Shave Ice brings fine-dining precision to one of Hawai‘i’s most beloved treats. Baptiste, a Culinary Institute of America graduate who worked in celebrated kitchens including Per Se and The French Laundry, returned to Kaua‘i determined to apply that experience to the shave ice of his childhood. After learning the craft from local shave ice legend Aaron Furugen, he partnered with Tamaoka to create an elevated yet deeply nostalgic version of the island classic. The difference is in the details: house-made syrups crafted with real fruit juice and no high-fructose corn syrup, and fluffy, finely shaved ice that absorbs flavor throughout each layer. Every bowl delivers the bright sweetness of memory, refined by the care of culinary craft.

Wailua Shave Ice; 4-831 Kūhiō Highway #206, Kapa‘a; (808) 634-7183; Open daily, noon–8:30 p.m.; wailuashaveice.com

From cherished confections rooted in ancient Hawai‘i to inspired modern creations, the sweets of Kaua‘i carry the island’s history and character into every bite — a flavor of the Garden Isle that lingers well beyond the last spoonful.

Red Salt

Fine dining reaches an artful crescendo at Red Salt, the signature restaurant at Ko‘a Kea Resort. Here, contemporary island cuisine unfolds as a sensory journey, where the rhythm of the ocean, the glow of the setting sun, and the aromatic spices converge in perfect harmony.

At the heart of Red Salt’s identity is its namesake: ‘alaea, the prized Hawaiian red salt unique to Kaua‘i. Traditionally harvested from volcanic clay beds flooded with seawater, this mineral-rich salt holds deep cultural significance in its use for cooking, cleansing, purification, and ceremonial blessings. It is the spirit of connection — to land, community, and nourishment — that shapes the restaurant’s philosophy.

The menu is a thoughtful homage to Hawai‘i’s abundance, showcasing locally caught seafood, handpicked produce, and vibrant, seasonal ingredients. Each dish is crafted with precision and reverence, balancing bold flavors with refined techniques. Red Salt frames dining as an expression of place, tradition, and the artistry of modern cuisine.

For an intimate encounter with Red Salt’s culinary artistry, the sushi bar offers a distinct experience. Here, tradition and innovation meet in an inviting setting, where skilled technique transforms the freshest ingredients into both inspired specialties and beloved classics. With no reservations required, the sushi bar invites spontaneity, whether for a pre-dinner indulgence or a culinary destination in its own right.

Behind the counter, skilled sushi chefs bring flair and precision to each creation. Signature rolls dazzle both visually and on the palate, like the Black & White Roll, featuring layers of salmon, avocado, cucumber, and bigeye tuna, finished with white truffle ponzu (soy-citrus sauce) and black truffle pâté. Equally decadent is the Ali‘i Roll, a reimagination of surf and turf: butterfly pea flower-infused purple rice encasing shrimp tempura, lobster, asparagus, umami aioli, and delicate torched Australian wagyu, adorned with 24-karat gold flakes and a sweet miso (fermented soybean paste) glaze.

For sushi purists, a selection of impeccably prepared nigiri (hand-pressed rice topped with raw fish or seafood) and sashimi (thinly sliced raw fish) highlights the pristine quality of the catch. Silken hamachi (amberjack),

buttery uni (sea urchin), and briny tobiko (flying fish roe) offer an elegant simplicity in which the purity of each ingredient carries the plate. Classic rolls, from California to spicy tuna, are executed with equal care. To accompany, a curated sake (Japanese rice wine) list includes the Gekkikan “Black & Gold” Junmai-shu, whose full-bodied profile reveals notes of honeydew, anise, and roasted nuts. Japanese beers and whiskies round out the beverage offerings.

In the main dining room, dinner unfolds as a thoughtful expression of seasonality and island flavor. Starters set the tone: the Red Salt Sticky Ribs, slow-cooked 24 hours sous vide and glazed with a guava lilikō‘i barbecue sauce carrying a subtle Carolina Reaper heat, and the Hudson Valley Foie Gras, served with blueberry compote, toasted brioche, and basil oil, finished with lemon zest, microgreens, and red salt.

As the menu progresses, entrées celebrate the richness of Hawai‘i’s land and sea. The Seared Ahi Steak rests on a creamy mushroom and asparagus risotto, topped with a wasabi (Japanese horseradish) and furikake (Japanese seaweed seasoning) aioli — a study in balance. Equally indulgent, the Kona Lobster Gnocchi features pillowy house-made pasta with roasted cremini mushrooms, leeks, and a roasted garlic truffle beurre monté.

The kitchen also offers comforting entrée selections from the land. The Prime Ribeye arrives perfectly cooked and accompanied by charred broccolini, caramelized beefsteak tomatoes, and a classic au poivre sauce. The Hoisin Braised Short Ribs, presented osso buco-style, offer deep, savory richness alongside Boursin mashed potatoes and seasonal vegetables. Vegetarian offerings are equally considered, with dishes such as crispy tofu and turmeric-infused cauliflower steak delivering both substance and flavor.

Sides and additions round out the table — truffle fries, sautéed asparagus, roasted lobster tails, and bone marrow — allowing diners to tailor the meal. For a more curated progression, the Chef’s Tasting Menu opens with housemade ricotta topped with Kauai Nectar Farms honeycomb, bee pollen, herbs, and red salt, served with grilled naan, and continues through signature dishes like Seared Hokkaido Scallops and Madagascar Vanilla Bean Seared Mahi Mahi before culminating in a rich Flourless Chocolate Cake.

For those seeking a more intimate evening, the monthly Pa‘ina Dinner series offers a multi-course, oceanfront dining experience showcasing seasonal ingredients alongside premium beverage pairings. With menus that change monthly, guests may encounter dishes

such as venison tartare, house-made pastas, and other inventive creations reflecting the culinary team’s commitment to local sourcing.

Complementing the cuisine is an extensive beverage program. Signature cocktails like the Red Salt Margarita, crafted with Kuleana Hui Hui Rum, fresh lime juice, agave, and a distinctive red salt rim, offer a refreshing start, while tableside martinis add a touch of theater. A well-rounded selection of zero-proof cocktails, local beers and ciders, premium spirits, and an internationally sourced wine list ensures thoughtful pairings for each course.

Dessert provides a memorable finale. The Hawaiian Bread Pudding, made from local sweet bread and topped with pecan crumbles and Kōloa Rum caramel, is served alongside Tahitian vanilla ice cream. Other highlights include Passion Fruit Crème Brûlée, White Chocolate Panna Cotta, and indulgent dessert cocktails such as the Ultimate Espresso Martini.

At Red Salt, each course reflects a deep respect for Hawai‘i’s ingredients, traditions, and evolving culinary landscape — a sense of occasion that feels at once elevated and rooted in place.

Red Salt at Ko‘a Kea; 2251 Po‘ipū Road, Kōloa; (808) 742-4288; Breakfast 7 a.m.–11 a.m., Sushi bar & lounge 5 p.m.–8:30 p.m., Dinner 5 p.m.–8:30 p.m.; koakea.com/savor/red-salt/

Small Batch

At Slow Island Provisions, Chef Gida Snyder of Slow Island Food & Beverage Co. has finally given her culinary vision a permanent home. Tucked into Harbor Mall, the new retail space carries small-batch products available exclusively instore alongside a weekly rotating menu that keeps regulars returning. Among the standouts is the Liliko‘i Crunch Cake Trifle — a creation by Chef Megan Conti featuring layers of fresh liliko‘i (passion fruit) curd and Hawaiian vanilla whipped cream, with cake made from liliko‘i seeds that lend it a distinctive zing. Its popularity has earned it a place as a menu staple. The Kaua‘i Antipasto Spread carries its own quiet story: the tomatoes come from Kekaha, grown by the Kumu Ola Children’s Choir. “Our antipasto spread is a way to celebrate the choir and the young farmers who grow them with such love and care,” says Chef Gida. Harvested at peak ripeness, they bring an unmistakable sense of place to every bite. A rotating Grab & Go menu — breakfast burritos, panini, salads, and drinks, all made with local ingredients — rounds out the offering, drawing a loyal following among locals who know where to find her work.

Slow Island Provisions; 3501 Rice St., Līhu‘e; (808) 482-4466; slowislandco.com

Grab-And-Go

On Kaua‘i’s East Side, Pono Market has been a fixture of Kapa‘a since 1968 — when the Kubota family opened what was then a meat market, expanding it through the following decades into one of the island’s most reliable lunch counters. The evolution was gradual: groceries in the 1970s, plate lunches in the 1990s, and a following that has compounded ever since. The daily menu anchors around kālua (to cook in an underground oven) pig, laulau (taro leaf-wrapped pork), and fried chicken, with rotating options — beef stew, baked salmon, teri meatloaf, and stuffed chicken — giving regulars reason to return and see what’s new. Poke bowls, built on steamed rice and finished with house-made ‘ahi (yellowfin tuna) poke, draw equal devotion. Spam musubi rounds out the grab-and-go offerings. The line forms early and rarely shortens before afternoon — a reliable indicator of what decades of consistency can build.

Pono Market; 4-1300 Kūhiō Hwy., Kapa‘a; (808) 822-4581; ponomarketkauai.com, @ponomarket

Sweet Cheers

Nestled within the grounds of Kilohana Plantation — the storied estate built by sugar baron Gaylord Wilcox in 1935 on the outskirts of Līhu‘e — Kōloa Rum has turned Kaua‘i’s agricultural legacy into something worth sipping. Established in 2009, the distillery draws its water from Mount Wai‘ale‘ale, one of the wettest places on Earth, and combines it with pure cane sugar before twice distilling through copper pot stills. The result is a lineup of small-batch rums that have earned recognition both within the islands and beyond. The tasting room, adjacent to the Kōloa Rum Store, offers guided tastings every hour — a relaxed introduction to the range, from flagship expressions to seasonal releases. The menu rotates, so checking their site in advance is worthwhile, as is securing a reservation. For those looking to extend the experience beyond the tasting room, Kōloa Rum has expanded into ready-to-drink cocktails and drink mixes — a nod to how seriously the brand takes the glass, not just the barrel.

Kōloa Rum; 3-2087 Kaumuali‘i Hwy., Līhu‘e; (808) 246-8900; Open Monday–Saturday, 10 a.m.–5 p.m.; Tastings available Monday–Saturday, 10 a.m.–4 p.m.; koloarum.com

Fresh Press

Tucked behind Mermaid’s Café in Kapa‘a, Kauai Juice Co. has carved out a quiet but essential role in the island’s wellness landscape — built on a direct relationship between local farmers and the glass. The sourcing philosophy is straightforward: what’s grown on Kaua‘i comes first. When an ingredient can’t be found on the island, the team traces it to its source and holds to a 100% certified organic standard, no exceptions. The menu runs deep: cold-pressed juices, hand-pressed nut milks, bottled kombucha, and bone broth served fresh frozen. Functional elixirs like the Immune Booster — a concentrated blend of turmeric, sea buckthorn, lemon, and black pepper — reflect the care behind each recipe. Smoothie bowls, soups, and salads round out the food offerings, all built from the island’s harvest. For those looking to reset, multi-day cleanse packages such as the Kickstarter Cleanse arrive with a full protocol. It’s a small but purposeful operation where the distance between farm and table essentially disappears.

Kauai Juice Co.; 4-1384 Kūhiō Hwy., Kapa‘a; (808) 631-3893; Open daily, 8 a.m.–5:30 p.m.; kauaijuiceco.com

THE GUIDES

SEE + DO GOLF BEACHES

EAT + DRINK SHOP

ISLAND LIVING MAPS

TRAVELOGUE

DOWNLOAD THE SAVVY360 APP This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more...

Rediscover YOU. Unwind with a soothing facial or massage as traditional healing customs blend with fresh island botanicals leaving you relaxed and refreshed.

- Facilities include sauna, steam, whirlpool, cold plunge, cardio/weights, fitness classes.

- Full service nail salon.

- Couple’s treatments and full day packages.

- Boutique features luxe skin and hair care plus comfortable island-wear.

- Day, monthly and yearly passes available. A Hawaiian spa experience like no other. Visit grandhyattkauai.com or call

SEE + DO

ULTIMATE KAUA‘I OFF ROAD RANCH TOUR off-road tour

WATERFALL TRAIL EXPEDITION off-road tour

NI‘IHAU + NĀPALI COAST SUPER TOUR boat tour

NĀPALI COAST SNORKEL SAIL boat tour

NĀPALI COAST SEA CAVES RAFT EXPEDITION & SNORKEL raft tour

GOLF ADVENTURE golf lessons

JURASSIC PARK LANDING ADVENTURE air tour

GLIDE ABOVE KAUA‘I’S GRANDEUR air tour

LUXURY HELICOPTER EXPERIENCE air tour

DOORS-OFF HELICOPTER EXPERIENCE air tour

HISTORICAL TRAIN RIDE AT KILOHANA historical tour

MONDAY PAU HANA MARKET farmers market

KAUA‘I OCEAN DISCOVERY CENTER museum

KAUA‘I CULINARY MARKET farmers market

LŪ‘AU KALAMAKU lū‘au

LŪ‘AU KA HIKINA lū‘au

RUM SAFARI tasting tour

WAIMEA CANYON & KOKE‘E ADVENTURE sightseeing tour

KĪLAUEA LIGHTHOUSE historical site

KALALAU VALLEY LOOKOUT sightseeing

WAIMEA CANYON STATE PARK sightseeing & hiking

MĀHĀ‘ULEPŪ HERITAGE TRAIL hiking

WAILUA FALLS sightseeing

‘ŌPAEKA‘A FALLS sightseeing & hiking

HANAKĀPĪ‘AI FALLS sightseeing& hiking

Ultimate Kaua‘i Off-Road Ranch Tour

OFF-ROAD in LĪHU‘E

› EXPLORE DIVERSE LANDSCAPES

› LEARN ABOUT KIPU RANCH HISTORY

› FOR BEGINNERS OR SERIOUS RIDERS

Take a beautiful and breathtaking three-hour Kauai off-road scenic tour through Kipu Ranch. With diverse landscape, abundant wildlife, and spectacular views, this signature tour makes Kipu Ranch one of the premier eco-tour locations in Hawai‘i. Ride through lush green pastures, venture down into tropical Hulē‘ia Valley, and ascend under the canopy of the rainforest, as it leads you to the breathtaking backdrop of Mt. Hā‘upu, Kaua‘i’s untouched paradise. Enjoy the historic landscape with photos of famous movie locations such as Jurassic Park, Mighty Joe Young, Pirates of the Caribbean, and The Descendants. From kama‘āina to visitors from around the world, this tour will leave you speechless!

Kipu Ranch Adventures (808) 246-9288 • KipuTours.com 235 Kipu Rd., Līhu‘e (Map H, PG 176)

Waterfall Trail Expedition

Experienced guides will lead you through an expansive 3,000-acre trail system on a working cattle ranch, which is full of breathtaking scenery, blockbuster movie hits, cultural history, and Hawaiian legends. You will navigate your own vehicle throughout the different trails and obstacles to a private waterfall, bamboo jungles, and much more! This tour holds nothing back. Here you’ll find wellmaintained top-of-the-line, ultra-smooth suspension vehicles. A well-thoughtout and crafted route is where great expeditions begin; and they have mapped out just that. Traverse the best open view, mountain and jungle sections of all three of their trail systems combined into one epic trip.

› TREK ACROSS ALL THREE TRAIL SYSTEMS

› VISIT POPULAR MOVIE SET LOCATIONS

› DRIVE RIGHT UP TO A PRIVATE WATERFALL

Kipu Ranch Adventures (808) 246-9288 • KipuTours.com 235 Kipu Rd., Līhu‘e (Map H, PG 176)

Ni‘ihau + Nāpali Coast Super Tour

› VOTED BEST U.S. BOAT TOUR

› A FULL DAY OF FUN & ADVENTURE!

Laid-back vibes meet 5-star service on this award-winning adventure tour. Snorkel one of the most remote and pristine tropical reefs off the “Forbidden Island” of Ni‘ihau and sightsee the historic Nāpali Coast in one amazing day. HoloHolo Charters is the only company to offer this amazing tour daily. The adventure begins with sightseeing along the world-famous Nāpali Coast. Capture some great memories with picture-perfect backdrops of cliffs, valleys, waterfalls, and more. The adventure continues on the way to Ni‘ihau to explore the waters of Lehua Crater. Here you will have the opportunity to snorkel in cobalt blue waters, viewing endemic fish, endangered monk seals, underwater lava cathedrals, and much more marine life.

Nāpali Coast Snorkel Sail

BOAT TOUR on the WEST SIDE

Say yes to adventure with this exclusive Nāpali snorkeling and sailing tour. HoloHolo Charters invites you to go cruising on their Kaua‘i-built catamaran for a day of fun, sightseeing, snorkeling, and sailing. Voyage to Kaua‘i’s world-famous Nāpali Coast with the wind in your sails. Take in the breathtaking 4,000-foot cliffs from sea level to really capture the scale and beauty of this enchanting place. Complete the trip with a snorkel stop along Kaua‘i’s coast to view tropical fish, turtles, and other local marine life. Breakfast, lunchm and drinks are all included in this memorable tour for the whole family.

› 50’ KAUA‘I-BUILT SAILING CATAMARAN

› ONBOARD WATERSLIDE TO THE NĀPALI COAST

› SNORKELING EQUIPMENT & INSTRUCTION

HoloHolo Charters

(808) 335-0815 • HoloHoloCharters.com

4353 Waialo Rd., #5A, Ele‘ele (Map D, PG 173)

Nāpali Coast Sea Caves Raft Expedition + Snorkel

› FAMILY-OWNED & OPERATED BY U.S. COAST GUARD VETERANS

› TOUR 17 MILES OF THE NĀPALI COAST

The Nāpali Coast Sea Cave Raft Expedition + Snorkel tour showcases the beauty of some of the planet’s tallest sea cliffs, while providing an intimate experience by allowing access to all boat-accessible sea caves on the coast. Large pods of spinner dolphins, ranging from 19 to 200 strong, are commonly spotted along the 60-mile round-trip journey. Along the way, the captain and crew enhance the breathtaking views with history, folklore, and geological insights about the coastline and past civilizations. After taking in the wonders of the coast, the tour leads to a stunning reef, where you’ll be equipped with snorkel gear and invited to enjoy a relaxing swim among vibrant schools of fish. This is an authentic interaction with the Nāpali Coast, unmatched by any other vessel sailing Kaua‘i’s waters.

Hōkūala Golf Adventures

Hōkūala Golf Adventures, hosted by PGA Professionals, transcends the destination golf school. Enrich your connection to the Aloha Spirit through golf and excursions. This trendsetting golf academy offers many on-course golf experiences and golfer development programs. Join weekly scrambles that will help scale your new skills and cultivate new friendships. Golf may be in the name, but these adventures are far more encompassing than a four-letter word — and a lot more fun. Uncover and deepen your appreciation for the island and culture. Awaken your Aloha Spirit with The Sunrise Hui Aloha tour. Enjoy a serene stroll to the farm, then enjoy its bounty of fresh island cuisine and signature cocktails. Begin your journey to a deeper enjoyment of golf and the Kaua‘i lifestyle.

GOLF INSTRUCTION & FARM TOUR in LĪHU‘E

› A NEW TAKE ON GOLF INSTRUCTION

› GAIN A NEW APPRECIATION FOR THE ISLAND

› FARM-FRESH CUISINE & LIBATIONS

Ocean Course at Hōkūala (808) 241-6000 • GolfHokuala.com 3351 Ho'Olaulea Way, Līhu‘e (Map H, PG 176)

Jurassic Falls Landing Adventure

› THE ONLY WAY TO LAND AT THE FALLS

› WALK THE SITE OF FILM, “JURASSIC PARK”

› GREAT VALUE + UNFORGETTABLE ADVENTURE

In this tour offered only by Island Helicopters, you’ll land at the epic Manawaiopuna (Jurassic) Falls and learn the fascinating history of this remote area. Discover native plants, geologic formations, and explore the grounds of this breathtaking setting of Jurassic Park with your experienced guide. Island Helicopters’ exclusive landing access to the 400-foot falls makes this a one-ofa-kind, high-value experience for Jurassic fans and adventure-seekers alike. In addition to the landing adventure, you’ll see Kaua‘i’s other magnificent landmarks from the sky with the Grand Skies Island Tour included. Island Helicopters flies with custom, ceiling-to-floor windows for optimum viewing and comfort. This tour is 75–80 minutes total and is only offered five days a week.

Island Helicopters Kauai (808) 245-8588 • IslandHelicopters.com 3788 Ahukini Rd, Līhu‘e (Map H, PG 176)

Glide Above Kaua‘i’s Grandeur

Founded in 1980, Island Helicopters is Kaua‘i’s most experienced air tour company. With safety and comfort as a priority, all trips fly with doors on and welcome guests of all ages. A signature of Island Helicopters, the Grand Skies Island Tour, soars past Kaua‘i’s most stunning landmarks, like Waimea Canyon, the Nāpali Coast, and Manawaiopuna Falls (made famous in the blockbuster Jurassic Park). Island Helicopters flies closer to Kaua‘i’s spectacular landscapes and offers the most affordable rates on the island. All pilots are locals of Kaua‘i and possess thousands of hours of flight time. Legacy, safety, and adventure combine to yield an unforgettable journey above this breathtaking island. This tour is 50–55 minutes total. Please contact Island Helicopters for more details.

Island Helicopters Kauai

(808) 245-8588 • IslandHelicopters.com

3788 Ahukini Rd, Līhu‘e (Map H, PG 176)

› LOCALLY OWNED/OPERATED 45 YEARS

› ISLAND HELICOPTERS' SIGNATURE TOUR

› BEST RATE FOR A KAUA‘I AIR TOUR

Luxury Helicopter Experience

› FLY IN STYLE IN A EUROCOPTER ASTAR

› 60-MINUTE TOUR

› SPACIOUS CABIN + PLUSH INTERIOR

Soar around Kaua‘i’s most awe-inspiring views in the comfort of a six-passenger AStar, designed to provide a smooth and luxurious ride. From luscious valleys to rugged coastlines to dramatic canyons, bear witness to Kaua‘i’s unparalleled natural beauty. You will feel like a celebrity in the aircraft’s spacious cabin with custom-made floor-to-ceiling windows for optimal viewing, air conditioning, and Bose noise-canceling headsets. With no age restrictions, this tour is perfect for your entire family. Gain a new perspective of the island on this tour, as over 70% of Kaua‘i is inaccessible by land. We can guarantee you will never forget gliding through the Wai‘ale‘ale Crater and its 3,000-foot waterfalls or flying down the stunning 17-mile Nāpali coastline.

Jack Harter Helicopters (808) 245-3774 • Helicopters-Kauai.com 4231 Ahukini Rd, Līhu‘e (Map H, PG 176)

Doors-Off Helicopter Experience

Feel the cool breeze on your face and smell the tropical rainforest as you fly in and out of lush valleys. Fully immerse yourself in the beauty of Kaua‘i on a thrilling doors-off helicopter tour. Experienced pilots will safely guide you throughout the 60-minute tour, offering interesting facts and history about the area. Witness the jaw-dropping Nāpali Coast, Waimea Canyon, Wai‘ale‘ale Crater and many others from a bird’s-eye view. There is nothing but your camera between you and the island’s most picturesque landscapes, making it the ideal tour for photographers. What makes this tour an experience like no other is not only seeing the grandeur of Kaua‘i, but truly feeling it.

› NO DOORS = A PHOTOGRAPHER'S DREAM!

› A 60–65 MINUTE TOUR WITH UP TO 4 PASSENGERS IN AN MD HUGHES 500

Jack Harter Helicopters

(808) 245-3774 • Helicopters-Kauai.com 4231 Ahukini Rd, Līhu‘e (Map H, PG 176)

Historical Train Ride at Kilohana

HISTORICAL TOUR in LĪHU‘E

Climb aboard this 40-minute conductor-narrated tour of the 105-acre Kilohana Plantation in the same type of locomotive used in the sugarcane fields. Relax in the mahogany and ipe wood cars while you are entertained and educated by knowledgeable conductors. The 2.5-mile rail line passes stands of original island crops like sugarcane and taro, and you will pass groves of mango, banana, papaya, pineapple, and native and exotic hardwoods from around the world. Learn about Kaua‘i’s agriculture and history. Well out into the heart of the plantation you will disembark to spend time feeding the pigs, goats, sheep, and their friendly donkey, Steiny. For the total experience, enjoy a guided 3.5-hour tour, complete with train ride, lunch from The Plantation House by Gaylord's, history, and a 1.5-mile walk to explore the grounds and sample fruits from twelve acres of exotic tropical trees. There is something for everyone. It’s fun for all ages.

Kauai Plantation Railway at Kilohana (808) 245-7245 • KilohanaKauai.com 3-2087 Kaumuali‘i Hwy., Līhu‘e (Map H, PG 176)

Monday Pau Hana Farmers Market

Voted the #1 Kaua‘i farmers market, the Monday Pau Hana Farmers Market is a partnership between Kaua‘i County Farm Bureau and Kukui Grove Center with the goal of supporting local agriculture. Held each Monday, rain or shine, from 3 p.m.–5:30 p.m. in the south parking lot, this outdoor market offers seasonal fruit, flowers, and produce plus ready-to-eat items. Enjoy a fresh cracked coconut, savor a fresh-made lumpia or Filipino delicacy or sample Kaua‘i honey while shopping for what’s in season and meeting Kaua‘i farmers. More local choices are available at the Food Court restaurants, many of which shop from these same farmers.

Located at Kukui Grove Center (808) 245-7784 • KukuiGroveCenter.com/Events/Monday-Market 3-2600 Kaumuali‘i Highway, Līhu‘e (Map H, PG 176)

Kaua‘i Ocean Discovery Center

Affiliated with the NOAA Office of National Marine Sanctuaries and National Marine Sanctuary Foundation, the Kaua‘i Ocean Discovery at Kukui Grove Shopping Center in Līhu‘e shares the tradition and knowledge of our ocean connections and inspires stewardship. Learn about humpback whales (koholā), Hawaiian monk seals, sea turtles (honu), albatrosses, and more. Take a tour of the extensive Hawaiian archipelago, including Hawaiian Islands Humpback Whale National Marine Sanctuary and Papahānaumokuākea Marine National Monument. Visit an underwater world through videos, interactive displays, and hands-on activities. Hear the Hawaiian creation chant, Kumulipo, and see an original mural inspired by it. Nearby in the shopping center, a Keiki Corner provides ocean-themed fun for the little ones. Rotational exhibits feature community and student projects. The facility is free and open to the public.

Located in Kukui Grove Center (808) 245-7784 • KukuiGroveCenter.com/KauaiOceanDiscovery 3-2600 Kaumuali‘i Hwy #1618, Līhu‘e (Map H, PG 176)

› OPEN WEDNESDAYS & FRIDAYS 2–5PM

› OPEN SATURDAYS & SUNDAYS 11AM–2PM

› CALL FOR WEEKLY SPECIAL EVENTS

Kaua‘i Culinary Market

› A GREAT MID-WEEK MARKET WITH LOCAL VENDORS + LIVE MUSIC

› HIT THE MARKET AND STAY FOR DINNER

Held each Wednesday from 3:30–6 p.m., the Kaua‘i Culinary Market, in partnership with the Kaua‘i County Farm Bureau, is an epicurean’s delight. Aromas of fresh food being cooked on the grill greet guests while live, local musicians perform in the background and crowds mingle at various booths to taste the offerings of local chefs. Along with a variety of tropical fruits ranging from lychee to starfruit and even the piercingly colored dragonfruit, this market has a variety of vendors offering their handmade pies, jams, fresh honey, and local coffee. Arrive early to snag a coveted Kaua‘i Sugarloaf Pineapple — its extra-sweet, creamy-white flesh makes it a market favorite, and they sell out fast! While some choose to dance to the live music or mingle among the vendors, there is also a relaxing wine and beer garden awaiting those who want to sit back, enjoy their food and listen to the live music.

Located at The Shops at Kukui‘ula (808) 742-9545 • TheShopsAtKukuiula.com 2829 Ala Kalanikaumaka, Po‘ipū (Map B, PG 172)

Lū‘au Kalamakū

Lū‘au Kalamakū delivers an authentic Hawaiian experience and is a “mustsee” for all Kaua‘i visitors. The extravaganza held Tuesday and Friday evenings (Mondays during summer months) is performed “in-the-round,” offering great views from every seat. A craft fair featuring local artisans awaits on the lawn. Feast on a delicious buffet of local favorites and enjoy a mai tai from the open bar. The 45-minute main show shares the amazing story of the ancient Hawaiian legend of Kalamakū, “child of the new land,” and the epic voyage taken by islanders between Tahiti and Kaua‘i. Through laughter, fear, and seduction, a new legacy is born and culminates with a fantastic fire dream featuring fire poi balls and traditional fire knife dancing.

› PERFECT VIEWS FROM EVERY SEAT

› DELICIOUS LOCAL CUISINE + OPEN BAR

› COME EARLY TO VISIT THE ARTISAN MARKET

Located at Kilohana Plantation (808) 833-3000 • LuauKalamaku.com

3-2087 Kaumuali‘i Hwy, Līhu‘e (Map H, PG 176)

Lū‘au Ka Hikina

LŪ‘AU on the EAST SIDE

› SPECTACULAR OCEAN VIEWS

› AN AUTHENTIC CULTURAL EXPERIENCE

› MODERN TAKE ON A HAWAIIAN FEAST

You cannot leave Kaua‘i without an authentic lū‘au experience. Lū‘au Ka Hikina takes place in a newly built, open-air event pavilion, Halau Ho‘okipa, which boasts unparalleled views over the ocean. The impressive torch lighting ceremony kicks off the evening’s festivities along with mesmerizing hula kahiko (ancient hula) dances performed under the direction of Leilani Rivera Low, an awardwinning kumu hula (hula master). Lū‘au Ka Hikina invites you to experience a memorable evening celebrating Hawaiian and Polynesian culture — complete with a locally sourced, traditional Hawaiian feast with a modern point of view and live music.

Located at Sheraton Kaua‘i Coconut Beach Resort (808) 822-3455 • SheratonKapaa.com 650 Aleka Loop, Kapa‘a (Map E, PG 172)

Rum Safari

Step into a one-of-a-kind, open-air safari truck to explore the beautiful 105-acre Kilohana Plantation. On tour you will enjoy a Kōloa Rum tasting, sip on their signature Mai Tai, meet and interact with farm animals and have a fresh cocktail made with fruits and herbs grown on the plantation. Stroll on a boardwalk through a tropical rainforest to taste the award-winning Kōloa Rum at the Jungle Bungalow. Now it’s time for a little safari as you ride through an animal pasture to feed a herd of pigs. At their Loi Lanai, your mixologist will whip up a farm-to-glass cocktail that will knock your socks off. We are talking about a drink made entirely from fruits and herbs grown on the plantation.

› GET UP CLOSE WITH NATURE

› SIP A MAI TAI IN THE JUNGLE!

› A UNIQUE EXPERIENCE AT KILOHANA

Kauai Safaris

(808) 652-4707 • KauaiSafaris.com

3-2087 Kaumuali‘i Hwy, Līhu‘e (Map H, PG 176)

Waimea Canyon & Kōke‘e Adventure

SIGHTSEEING TOUR on the SOUTH SHORE

› "THE GRAND CANYON OF THE PACIFIC"

› EXPERIENCE SEVERAL MEMORABLE STOPS ALONG THE WAY

Journey through the heart of Kaua‘i’s countryside and ascend a meandering road engulfed by trees to reveal what Mark Twain aptly described as the “Grand Canyon of the Pacific.” Marvel at the immense cliffs and deep gorges of the Waimea Canyon. Watch ocean waves propel water through ancient lava rock at the Spouting Horn Blowhole. In a quaint town, view Hanapēpē Valley from the lookout. Venture down a nature trail in Kōke‘e State Park for an easy trek amidst native Hawaiian flora and fauna. Listen for the lyrical chirping of the rare red ‘apapane or ‘i‘iwi birds who sip nectar from the blossoms. Stroll the orchards at the Kauai Coffee Plantation along the coast while relaxing in the warm Hawaiian sun before returning to your hotel with memories that’ll last long after your vacation.

Polynesian Adventure Tours (800) 622-3011 • PolyAd.com 4031 Halau Street Bay #4, Līhu‘e (Map H, PG 176)

Kīlauea Lighthouse

SIGHTSEEING on the NORTH SHORE

Known today as the Daniel K. Inouye Kīlauea Point Lighthouse, this impressive 52-foot structure is situated on a rocky peninsula 180 feet above the Pacific Ocean. A National Historic Landmark, this lighthouse had the largest clamshell lens of any lighthouse in the world and served as a beacon since it was built in 1913 to guide passing sea and air traffic. The light was replaced in the 1970s with a lowmaintenance light beacon. You can walk into the lighthouse but not the lantern room. The Kīlauea Point National Wildlife Refuge is open Thursday–Saturday from 10 a.m.–4 p.m. Check for current tour availability and hours. Reservations are required for entry at recreation.gov.

› ONE OF HAWAI‘I'S TRUE TREASURES

› FOR NATURE LOVERS, WILDLIFE ABOUNDS

› LIGHTHOUSE RECENTLY FULLY RESTORED

Located just past Kīlauea town (808) 828-0384 • KilaueaPoint.org 3580 Kīlauea Rd., Kīlauea (Map A, PG 171)

Kalalau Valley Lookout

SIGHTSEEING on the WEST SIDE

› BEST VIEWING EARLY ON A SUNNY DAY

› A SCENIC MASTERPIECE

› A SHORT WALK UP FROM THE CAR

The lookout provides panoramic views into the majestic valley — without breaking a sweat — from the 18-mile marker. It is one of the most spectacular views on earth with striking sea cliffs and the cobalt Pacific looking into the largest valley in Nāpali. Kalalau Valley is dramatic, with jagged emerald ridges, and is best viewed in the morning to avoid the clouds. Farther ahead is Pu‘u o Kila Lookout, which offers even more astonishing views of the valley and the deep blue ocean. Both lookouts are located at the end of the Kōke‘e Road.

Waimea Canyon State Park

The Grand Canyon of the Pacific is a breathtaking gaping gorge with dramatic ridges and deep ravines shaped by the steady process of erosion and collapse of the volcano that formed Kaua‘i. It is roughly 10 miles long and 3,600 feet deep. The canyon is spectacular and majestic with jewel-toned colors of reds and greens. The scenic but narrow Waimea Canyon Drive (Rte 550) from Hwy 50 and the steep Kōke'e Road at Kekaha both provide access to the park. The two roads merge into Kōke‘e Road after a few miles up. Waimea Canyon Lookout is between mile markers 10 and 11. Scenic lookouts at Pu‘u Hinahina (3,336 feet elevation) offer views of the private island of Ni'ihau on clear days; Pu‘u Ka Pele reveals Waipo‘o Falls after heavy rainfall. Cooler temperatures are common at elevation; arriving with a full tank is advisable.

Located past Waimea town

DLNR.Hawaii.gov

Hwy 50 to Hwy 550 for 6 miles to park (Map A, PG 170)

SIGHTSEEING & HIKING on the WEST SIDE

› SCENIC LOOKOUTS WITH SPECTACULAR VISTAS ON CLEAR DAYS

› ENTRANCE FEE FOR NON-RESIDENTS

Māhā‘ulepū Heritage Trail

HIKING on the SOUTH SHORE

› THE TRAIL SPANS 4 MILES ROUNDTRIP

› THE REWARD LIES AT SECLUDED

MĀHĀ‘ULEPŪ BEACH

Nestled between a luxurious resort and renowned golf course, it may seem odd to find a hiking trail, well-known and well-traveled by many adventure enthusiasts. However, the Māhā’ulepū Trail near Po‘ipū is just that — a wild and scenic stretch of coastline on Kaua‘i’s South Shore, encompassing sandy pathways and ironwood trees. This hike is a switch from the lush green mountainsides to oceanfront views, sandy dunes, and saltwater breezes that induce peace and serenity. The trail spans from Shipwreck Beach to Māhā’ulepū, climbing the Makawehi Bluff. Here, hikers can tiptoe to the edge of sand dunes and marvel over the aquamarine sea churning below. As hikers continue on the Māhā’ulepū Trail, the destination will be Māhā’ulepū Beach, one of the last unspoiled treasures on the South Shore.

Located near the Grand

Wailua Falls

SIGHTSEEING in LĪHU‘E

Nicknamed the Fantasy Island waterfall for the prominent opening scene of the falls for the hit television show, this stunning 80-foot tiered waterfall is easy to view close to the roadside lookout. It’s best to view the falls in the morning when the sun adds to the beauty of the falls, and rainbows are common from the mist. The falls can sometimes appear much taller, as determined by the amount of rainfall farther up the stream. Hiking to the base of the falls is strongly discouraged — the path is slippery and dangerous, and signage on site reflects county advisories against the descent. This is a simple and quick stop with a great photo opportunity.

› DRAMATIC, BUT VERY ACCESSIBLE

› JUST A FEW MINUTES FROM LĪHU‘E

› A VERY PHOTOGENIC SIGHT

‘Ōpaeka‘a Falls

SIGHTSEEING on EAST SIDE

› THE SURROUNDING AREA IS HOME TO THE LARGEST HEIAU (TEMPLE) ON THE ISLAND

› EASY HIKE TO A 150-FOOT GUSHER

High in the hills of Wailua, once the center of court and religious life on Kaua‘i, is the lookout to one of the most consistent and easily viewed waterfalls on the island — ‘Ōpaeka‘a Falls. Shrouded in a heavy forest of trees, ferns, and native flora, this popular waterfall offers visitors dynamic photo opportunities without the strain of a long hike. This beautiful waterfall is the easiest to view, as it tumbles out of the jungle into a dramatic plunge over a high cliff about 150 feet into the Wailua River. The name means "rolling shrimp," for the days when swarms of shrimp were seen rolling in turbulent waters at the base of the falls. The best time to view the cascading falls is mid-morning, and the best view is from the path along the highway.

Located on the ‘Ōpaeka‘a Stream in Wailua River State Park Take Hwy 50 to Kuamo‘o Rd. (Rte. 580) for about 1.5 miles (Map G, #1, PG 167)

Hanakāpī‘ai Falls

SIGHTSEEING & HIKING on the NORTH SHORE

Hanakāpī‘ai Falls offers one of Kaua‘i’s most rewarding hikes — a journey that builds through lush valley terrain before arriving at a dramatic 300-foot waterfall cascading into a pool below. The trail runs 4 miles round trip from Hanakāpī‘ai Beach, or 8 miles round trip from Kē‘ē Beach along the Kalalau Trail, which threads the rugged cliffs of the Nāpali Coast. Beyond the beach, the path turns inland through the Hanakāpī‘ai Valley, crossing flowing streams as it climbs toward the falls. The final reveal — a sheer green cliff face and the rush of water below — is worth every step. Hikers should avoid the trail during rain, as streams are prone to flash flooding. Allow a full day for the complete round trip from Kē‘ē Beach.

› CHECK WEATHER CONDITIONS BEFORE ATTEMPTING & KEEP SAFETY FIRST!

› DAY PASSES REQUIRED AT GOHAENA.COM

Located on the Nāpali Coast

Access the trailhead from Kē‘ē Beach (Map A, PG 170)

OCEAN

GOLF

Ocean Course at Hōkūala

› ONE SIGNATURE HOLE AFTER ANOTHER

› A COMPLETELY RENOVATED JACK NICKLAUS DESIGN

The Ocean Course at Hōkūala, a Timbers Kaua‘i Resort, is the only Signature Jack Nicklaus-designed golf course on Kaua‘i. While boasting the longest continuous stretch of oceanfront golf holes in Hawai‘i, Hōkūala’s true beauty lies in its signature Aloha Spirit shared throughout the property. Elevate your golf game while enjoying a great Hawai‘i experience with the Hōkūala Golf Adventures team. After one visit to the Ocean Course, each guest will leave with a memory that this is truly where aloha begins.

Located at Timbers Kaua‘i (808) 241-6000 • GolfHokuala.com 3351 Ho'olaulea Way, Līhu‘e (Map H, PG 176)

Poipu Bay Golf Course

Adjacent to the Grand Hyatt Kaua‘i Resort and Spa on the sunny south shore of Kaua‘i, this outstanding course is backed by lush emerald mountains and sculpted from a rolling plateau eight stories above the Pacific Ocean. Nestled among the gentle contours of Po‘ipū Bay are the remains of Hawaiian heiau (places of worship) and ancient stone walls.. If this weren’t challenging enough, Mother Nature offers one distraction after another. From rare Hawaiian monk seals, green sea turtles, and humpback whales, the wildlife alone provides ample distraction from the scorecard. Plus, Po‘ipū Bay is home to nēnē (Hawaiian goose), which are endemic to Hawai‘i and not encountered anywhere else in the world outside of their native environment. Here, even the most focused golfer will be challenged by the breathtaking views.

(808) 742-8711 • PoipuBayGolf.com

2250 Ainako St., Po‘ipū (Map B, PG 172)

› AN OCEANFRONT CHAMPIONSHIP COURSE

› A ROBERT TRENT JONES, JR. DESIGN

› HOSTED PGA GRAND SLAM FROM '94-'06

Puakea Golf Course

› AMAZING LANDSCAPES & VIEWS

› BE SURE TO GRAB A PRE- OR POSTROUND BITE AT PUAKEA GRILL

Designed by architect Robin Nelson, Puakea Golf Course is a public, daily-fee golf course built on more than 200 acres of historic property which was once home to a sugar caneplantation. Sports Illustrated stated that the course “is too spectacular to keep off our list … dramatic in the extreme, the course offers fabulous views of the Pacific and is built amid volcanic cliffs, massive ravines, giant sinkholes, and lush tropical undergrowth.” The 18-hole, par 72 layout offers a variety of looks for golfers of all skill levels with rolling mounds, strategic bunkering, water features, and a spread of foliage that shape its 6,954 yards. Puakea also has a spacious practice facility with six target greens on its all-grass driving range, including a picturesque backdrop of the Wai‘ale‘ale Mountain Range.

(808) 977-3777 • PuakeaGolf.com 4150 Nuhou St., Līhu‘e (Map H, PG 176)

BEACHES

KEKAHA BEACH PARK west side

SALT POND BEACH PARK west side

SHIPWRECK (KEONELOA) BEACH south shore

KALAPAKĪ BEACH līhu‘e

LYDGATE BEACH PARK east side

PO‘IPŪ BEACH south shore

‘ANINI BEACH north shore

MAKUA (TUNNELS) BEACH north shore

HANALEI BAY

PRO TIP A complete beach guide, along with geolocation, is available in the Savvy360 app.

DOWNLOAD THE SAVVY360 APP This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more...

Kekaha Beach Park

Salt Pond Beach Park

This beach park is located on the west side of Kaua‘i and typically has the calmest ocean access and gorgeous views including distant views of Ni‘ihau and Lihoa islands. For those seeking more seclusion, the park is rarely crowded, and offers a refreshing change from the more popular beaches located near resorts. Beachcombing, strolling, or sunbathing on the beach offers a front-row view of local fishermen and surfers. The southern end draws a livelier crowd, with surfers riding a break at Davidson Point. There is a lifeguard on duty daily from 9 a.m.–5 p.m., and basic amenities such as picnic tables and pavilions, restrooms, roadside parking, and showers are available.

Located near Waimea Hwy 50 West between MM 24/25 (Map A, PG 170)

The protected reef in this pretty crescent-shaped beach with lots of palms is great for swimming, snorkeling, and beachcombing. Snorkeling is a popular activity here, with an abundance of colorful reef fish, coral, sponges, and the occasional honu (green sea turtle) may also appear. Swimming is usually safe year-round in the large lagoon and the sunsets are spectacular. Salt ponds are nearby where generations past made salt by evaporating seawater in red earthen pans and still do today. The salt-making area is closed to visitors; observation from a distance is requested. The beach is also great for windsurfing, boogie boarding, and exploring the tidepools. There is a lifeguard on duty, and amenities include picnic tables, pavilions, grills, camping, restrooms, and showers.

Located near Hanapēpē

Left off Hwy 50 onto Lele Rd., right on Lokokai Rd. to park (Map D, PG 173)

Shipwreck (Keoneloa) Beach

Located on the South Shore in the Po‘ipū area in front of the Grand Hyatt Kaua‘i Resort & Spa, Shipwreck Beach is perfect for sunbathing, long walks, and wading, but not a good swimming beach due to dangerous ocean conditions. But it’s a good beach for boogie boarding, surfing, and windsurfing for the experienced. Named for an old and badly damaged small wooden boat on the water’s edge that has long disappeared, this beach has become very popular with brave thrill-seekers jumping 40 feet into the sea from Makawehi Point’s cliffs, as did Harrison Ford and Anne Heche in the film Six Days, Seven Nights. There is no lifeguard on duty, so be cautious before entering the water. Showers and restrooms are available. The public access road between the resort and Po‘ipū Bay Golf Course leads to the beach parking lot.

Located fronting the Grand Hyatt Kaua‘i Resort & Spa

› NO LIFEGUARD ON DUTY

› SHOWERS & FACILITIES AVAILABLE

› SURF CAN BE DANGEROUS, BE SMART

Kalapakī Beach

Lydgate Beach Park

This is a beautiful, white sand, crescent-shaped beach with tranquil water and is a great place to learn to surf on the offshore break with great views of Nāwiliwili Bay and the Hoary Head Mountains. It’s a favorite place to swim when conditions are calm, which is most of the time, though strong rip currents can develop during high surf. here is no posted lifeguard, and water and weather conditions should be checked before swimming. Surf lessons, catamaran cruises, and water sports rentals are available nearby for families. Close to the airport, hotels, and cruise port, Kalapakī is conveniently located off Rice St. west of Līhu‘e in front of the Royal Sonesta Kaua‘i Resort. There are no set hours or entrance fees. Public parking is available at the hotel.

Located at Royal Sonesta Kaua‘i Resort 3610 Rice St., Līhu‘e (Map H, PG 176)

Lydgate Beach is a scenic family beach that is very popular since it offers something for everyone including a park. Considered to be one of the safest places on the island for snorkeling, there are two large rock-enclosed pools that are great for children and offer safe swimming and snorkeling for beginners. There is a large lavarock wall that protects swimmers year-round, and the ironwood groves provide shade. Kamalani playground has a wooden volcano and jungle gym, and bright ceramic sea creatures adorn the playground. Amenities include picnic pavilions, grills, showers, and restrooms, and there is a lifeguard on duty. A 2.5-mile paved coastal path offers an easy land-side alternative.

Located just south of the Wailua River Leho Dr., off Kūhiō Hwy., Wailua (Map A, PG 170)

Po‘ipū Beach Park

BEACH on the SOUTH SHORE

Po‘ipū Beach is quite popular because of the sunny weather and calm water that surrounds the chain of beautiful wide, white sandy beaches. Probably the most popular beach on Kaua‘i’s South Shore, Po‘ipū has something to offer for everyone: snorkeling, swimming, surfing, or leisurely walks along the beach. An offshore reef causes the waves to break before they reach the shore, making it a keiki-friendly beach. Swimming and snorkeling are great between the offshore reef and the coast while the breaking waves outside the calm waters create surfing and boogie boarding opportunities. Dangerous water conditions can occur during periods of high surf, usually in winter. Beginning surf lessons are available as well as a nearby playground. Lifeguards, showers, picnic tables, charcoal grill pits, pavilions, and restrooms are also available.

› LIFEGUARD ON DUTY

› A TOP NATIONALLY-RANKED BEACH FOR A REASON

‘Anini Beach

Mākua (Tunnels) Beach

BEACH on the NORTH SHORE

This beautiful, tranquil white sand beach has one of the largest coral reefs in Hawai‘i and has ideal safe water conditions for snorkeling, windsurfing, swimming, and paddle boarding. Although there is no lifeguard posted on ‘Anini Beach, it is still considered one of the safest beaches on Kaua‘i’s North Shore due to the huge reef that offers protection even in large surf. Because this beach is a popular place for permitted camping and picnicking, there are plenty of picnic tables, grills, pavilions, and shade trees, as well as creature comforts such as restrooms and showers. ‘Anini Beach is usually less crowded than other North Shore beaches and easy to find.

Located near Princeville Take Hwy. 56 north from Kapa‘a, turn right onto Kalihi Wai Rd. At the fork, turn left onto ‘Anini Road. (Map B, PG 171)

This is one of the best snorkeling beaches on the North Shore due to the wide-fringing coral reef (so large it can be seen from space) with a huge variety of fish swimming around in the shallow inner and outer reefs. The exceptional beach is surrounded by gently sloping sand and is well protected with incredible mountain scenery popular with swimmers, surfers, windsurfers, and beachcombers. The best snorkeling is in the center by the crescent-shaped reef. Scuba divers can explore the underwater caverns near the shore. Sharp reefs, rip currents, and dangerous water conditions are common here. There are no facilities at this beach, but the facilities at Hā‘ena State Park are nearby, and there is a lifeguard on duty. Located off one of two dirt roads off Kūhiō Hwy / Route 560 north of Hanalei near the eight-mile marker.

Located past Hanalei on Kūhiō Hwy Take one of two dirt roads near eight-mile marker (Map A, PG 170)

Hanalei Bay

Located on the North Shore of Kaua‘i and set between two rivers — Hanalei River to the east and Wai‘oli River to the west — Hanalei Bay is probably one of the most majestic places on earth. The sunsets are spectacular and the moonlight over Hanalei Bay is magical. There are four beaches included in the two-mile sandy crescent-shaped bay, and all have lifeguards on duty except Waikoko Beach. Black Pot Park is located next to the Hanalei River mouth and is a local gathering place with a variety of water activities. The Hanalei Pavilion Beach Park is a popular spot for picnics. Wai‘oli Beach Park is near the center of the bay, set in an ironwood grove. Waikoko Beach is located on the westernmost section, and is protected by Waikoko Reef, so it’s popular with snorkelers and families. Picnic area, tables, pavilions, grills, showers, and restrooms are available.

› ONE OF THE MOST PICTURESQUE, MAJESTIC PLACES ON EARTH

› GREAT BEACH FOR WATER ACTIVITIES

G O GRAND

STEVENSON’S LIBRARY AT GRAND HYATT KAUAI

Craving sushi? This spectacular spot on the south shore serves up vast views, crafted cocktails, and scrumptious sushi. Sip inventive cocktails, martinis, tropical drinks, local beers, aged whiskies, cognacs and ports. Savor the sushi and sashimi plus everyone’s favorites, lobster dynamite and matcha tiramisushi!

Sushi rolled nightly 5:30-10:00pm. Bar open until 11:00pm.

Free valet parking for diners. For reservations book on OpenTable or call 808 742 1234.

EAT + DRINK

EATING HOUSE 1849 hawaiian & asian fusion cuisine

STEVENSON'S LIBRARY sushi & spirits

TIDEPOOLS regional cuisine

THE PLANTATION HOUSE BY GAYLORD'S regional cuisine

SUSHI BLUE WAVE sushi

THE CABANA american & asian fusion cuisine

HUALANI'S farm to table cuisine

THE CROOKED SURF island-inspired

MOAMOA HAWAIIAN FISH HOUSE island-inspired cuisine

FIRE HEN chicken & hot wings

BAR ACUDA tapas & wine

AUNTY LILIKO‘I island-inspired products

MARIACHI'S AUTHENTIC MEXICAN CUISINE mexican cuisine

HOLOHOLO GRILL island-inspired cuisine

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Eating House 1849 by Roy Yamaguchi

› A ROY YAMAGUCHI GEM

› LOCAL COMFORT FOOD AT ITS FINEST

› RESERVATIONS RECOMMENDED

Award-winning Chef Roy Yamaguchi's Eating House 1849 is a culinary adventure through the multicultural flavors of Hawai'i. The celebrated chef famous for international cuisine honors the many different cultures that have made Hawai‘i the “melting pot” that it is, and incorporates Portuguese, Filipino, and American seasonings, among others, in cravable spicy and savory dishes served in a plantation-style eatery. The restaurant pays homage to Hawai'i's vibrant culinary heritage, nodding to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawai'i — called the Eating House — back in the mid-1800s, drawing on what was available from local farmers, ranchers, foragers, and fishermen. It’s here that the easy ambiance and simple flavors of a plantation town meet the dynamic modernity of haute cuisine.

Located at The Shops at Kukui‘ula (808) 742-5000 • RoyYamaguchi.com

2829 Ala Kalanikaumaka Rd. #A-201, Po‘ipū (Map B, PG 172)

Stevenson’s Library

This unique Kaua‘i bar boasts the freshest and most delicious sushi and cocktails from sake to Scotch, draft beer to creative martinis, and delectable tropical drinks. Savor the flavor combinations, or simply enjoy a cocktail while taking in the sweeping views. The warm woods of this classic lounge create a welcoming atmosphere. Scrumptious sushi rolls are sure to please, with sushi served nightly from 5:30 p.m.–10 p.m. Bar closes at 11 p.m. Book on OpenTable. Free valet parking for diners.

Tidepools

REGIONAL CUISINE on the SOUTH SHORE

Dine Hawaiian-style in what has been recognized as the island’s most romantic restaurant. For the ultimate ambiance and delectable food, Tidepools is the place. Dine in thatched-roof bungalows that seemingly float above a koi-filled lagoon at the base of a waterfall. Savor fresh island flavors in this extraordinary setting. You’ll relish the exceptional service and the fresh local fish and steak creations each prepared with bounty from the island. Tidepools will dazzle you with dishes like Grilled Hawaiian Catch, Macadamia Crusted Mahi, or succulent steaks. Salads feature greens from their own garden, and the desserts are luscious. Don’t miss this treat. Book on OpenTable or call for reservations. Free valet parking for diners.

› ISLAND-INSPIRED MENU

› TRANQUIL, ROMANTIC SETTING

› FRESH LOCAL INGREDIENTS

Located at the Grand Hyatt Kauai Resort & Spa (808) 742-1234 • GrandHyattKauai.com 1571 Po‘ipū Rd., Po‘ipū (Map B, PG 172)

The Plantation House by Gaylord’s

› LOCALLY-SOURCED INGREDIENTS

› PLANTATION-LIKE SETTING AT KILOHANA

› PLENTY TO EXPERIENCE AFTER YOUR MEAL

Located in Kilohana’s original courtyard, The Plantation House by Gaylord’s offers Kaua‘i’s most authentic dining experience with island-influenced dishes by Chef Johnny Saguid. An original working plantation homestead, Kilohana was home to Gaylord Wilcox who operated Grove Farm Plantation, a 23,000-acre sugar plantation. Today, The Plantation House offers one of Kaua‘i's most beautiful settings for lunch and dinner. The kitchen uses only the freshest, seasonal ingredients supporting local farmers and fishermen, and its 67-acre sustainable farm provides much of the produce and herbs used in their dishes and cocktails. After a meal, the Kilohana grounds invite further exploration — boutiques, a rum shop, and rides on the plantation train or Safari van round out the experience. Open Monday–Saturday for lunch and dinner.

Located at Kilohana Plantation (808) 245-9593 • KilohanaKauai.com 3-2087 Kaumuali‘i Hwy, Līhu‘e (Map H, PG 176)

Sushi Blue Wave

In Līhu‘e, Sushi Blue Wave brings a refined expression of Japanese sushi craft, earning Best of Kaua‘i 2025. Born in Fukuoka, Japan, owner Teddy Hidetoshi Seike moved to the United States in 2017, opening four sushi and ramen restaurants in California before eventually settling on Kaua‘i. Drawn to the island’s pace and community, he established Sushi Blue Wave to share his culinary roots. Under Michelin-recommended head chef Koji Miyamoto, the restaurant features both dry- and wet-aged fish, techniques that reduce moisture while deepening umami and texture. Premium fish is flown in from Japan and paired with carefully selected catches from Hawai‘i waters. The result is a sushi experience that blends traditional Japanese technique with the flavors of Kaua‘i — a consistency reflected in top ratings on Google and Yelp and praise from locals and visitors alike.

Located in downtown Līhu‘e (808) 431-4068 • SushiBlueWave.com

3-3142 Kuhio Hwy, Unit #101, Līhu‘e(Map H, PG 176)

› WALK-IN ONLY, NO RESERVATIONS

› OPEN FOR LUNCH & DINNER WED-SUN

› DINNER ONLY ON TUESDAYS

The Cabana Bar & Grill

AMERICAN & ASIAN FUSION CUISINE on the SOUTH SHORE

› LATE NIGHT FRIDAYS 9-11PM

› LIVE MUSIC FRIDAY–SUNDAY

› CASUAL FAMILY DINING

The Cabana Bar & Grill is a hidden gem on the sunny South Shore. The menu offers a fusion of local, colorful items like the 12-hour, slow-roasted Kalua Pork, Local Braddha Dave's Vegetarian Taro Burger, beautiful Kaua‘i grown salads, wild-caught ‘ahi tacos and creative cocktails, and mocktails. The Cabana is located inside the Poipu Beach Athletic Club and is OPEN to the public. Enjoy local live music under the covered lānai and happy hour every day from 3 p.m.–5 p.m. Book your special events and experience true aloha from their amazing team. Walk-ins are welcome; reservations available on Yelp. Pickup and delivery are available through their website. Updates and specials are posted on their Instagram page @thecabanakauai.

Located at Poipu Beach Athletic Club (808) 320-3006 • TheCabanaKauai.com 2290 Po‘ipū Rd., Kōloa (Map B, PG 172)

Hualani’s

Oceanfront dining at Hualani’s is influenced by the seasons. What’s fresh at The Farm at Hōkūala inspires the farm-to-table menu, while the bar serves up well-balanced craft cocktails that complement the seasonality of the kitchen. Experience one of the best views on Kaua‘i and savor the island lifestyle from an elegant yet relaxed setting at the beautiful Hōkūala resort, just minutes from the airport. In addition to repeated honors of OpenTable’s Diners’ Choice awards for Kaua‘i Best Overall, Best Food, Best Ambiance, Best Service, Hawai‘i Regional Cuisine, and more, Hualani’s is also proud to partner with Surfrider Foundation as an Ocean Friendly Restaurant. Open daily; reservations recommended.

› INNOVATIVE, HYPER-SEASONAL FARE

› MINUTES FROM LĪHU‘E AIRPORT

› COMPLIMENTARY VALET PARKING

Located at Timbers Kaua‘i within the Hōkūala Resort (808) 320-7399 • TimbersKauai.com/Hualanis

3770 Ala‘oli Way, Līhu‘e (Map H, PG 176)

The Crooked Surf

ISLAND-INSPIRED on the EAST SIDE

› LIVE MUSIC DAILY FROM LOCAL ARTISTS

› SWEEPING OCEAN VIEWS

› A CENTRAL EAST SIDE LOCATION

The Crooked Surf is a sophisticated Tiki Bar experience, inspired by indigenous Hawaiian architecture and features al fresco drinks and food with an understated surf club vibe. The bar overlooks the sweeping vistas of the ocean surrounding this beautiful resort. It features live entertainment in the evening on weekends and a fun, high-energy vibe that carries well into the night. The menu focuses on island-favorite pupus, Asian-fusion sandwiches, and burgers and approachable local plates that are both refreshing and nourishing. Sip a Coconut Beach Mai Tai and indulge in a fresh catch poke bowl or a host of resort favorites and a rotation of specials that highlight the seasonality and culture of Kaua‘i. Live local artists perform kanikapila (live music) daily.

Located at the Sheraton Kaua‘i Coconut Beach Resort (808) 320-3651 • SheratonKapaa.com 650 Aleka Loop, Kapa‘a (Map E, PG 174)

Moamoa Hawaiian Fish House

ISLAND-INSPIRED on the EAST SIDE

Open-air dining while in Hawai‘i is as essential as the tropical, pineapple wedgetopped cocktail at Saturday night’s meal — and it just so happens that Moamoa Hawaiian Fish House at the Sheraton Kaua‘i Coconut Beach Resort offers both. Along with the lovely sips and sights this beachfront restaurant has to offer, the inspired array of Hawaiian cuisine more than holds its own. Miles more curated than a typical resort eatery, Moamoa dreamed up a Chili Crunch Grilled ‘Ahi Steak equipped with smashed red potatoes, herb-marinated heirloom tomato, sea asparagus, and lime beurre blanc. Other standouts include an Herb Seared Mahi Mahi with yuzu basil quinoa, asparagus, lemon aioli, and kabocha puree, though the Firecracker Shrimp and Lamb Lollipops make a strong case for starting there. The decadent Chocolate Torte makes a fitting finale.

Located at the Sheraton Kaua‘i Coconut Beach Resort (808) 320-3455 • SheratonKapaa.com

650 Aleka Loop, Kapa‘a (Map E, PG 174)

› FRESH, SEAFOOD-INSPIRED MENU

› TRY THE DAILY CATCH

› OPEN-AIR DINING ON THE COAST

Fire Hen Arcade & Wings

› IT'S ALL ABOUT THE SAUCE!

› ARCADE & BILLIARDS

› AMAZING FRIED CHICKEN & WINGS

Marinated for hours, tenderly breaded and crisped to golden brown in a warm vat of bubbly oil. Fried chicken is an icon of global cuisine with different cultures and many freely taking the liberty to throw in their own innovative adaptations. On the eastern shore of Kaua‘i, Fire Hen is doing just that with an emphasis on the sauce. Many would argue that when it comes to French fries, fried chicken, or anything of the dippable sort, 10% of eating desire is placed on the food and 90% on the sauce — and while Fire Hen’s chicken delivers moist meat with a crackly exterior, it’s the selection of sauces and flavorings that gets you hooked. Guava Habanero, Pineapple Jerk, and Mango Lime Habanero make for bold flavors the crispy layers are eager to soak up. A selection of bowls — sauced-up tenders served with rice and veggies — rounds out the menu. Arcade open to Fire Hen patrons and resort guests.

Located at the Sheraton Kaua‘i Coconut Beach Resort (808) 822-3455 • FireHenKauai.com

650 Aleka Loop, Kapa‘a (Map E, PG 174)

Bar Acuda

Tempting guests for nearly a decade, Bar Acuda is known for its Spanish-style tapas, which fuse the flavors of the Mediterranean with locally sourced ingredients. Chef-owners Hanna and Kenny Uddifa explain that their dishes are meant to be shared, bringing diners together in their sophisticated yet understated atmosphere. Their chef-driven menu allows the duo to take advantage of the freshest produce grown on the island and playfully experiment with locally grown products. Hanna and Kenny also focus on cultivating relationships with local fishermen, farmers, and purveyors to emphasize a sense of place via the ingredients they cook with. Alongside the delicious plates, Bar Acuda’s exceptional wine list reflects an enclave of small, passionate producers from Italy, France, Spain, Oregon, and California. The distinct emphasis on RhÔne-style grape varietals pairs exceedingly well with their provincial-style menu.

Located in Hanalei Center (808) 855-7802 • CudaHanalei.com 5-5161 Kūhiō Hwy. #4, Hanalei (Map I, PG 177)

Aunty Liliko‘i Passion Fruit Products

Tucked into historic Waimea Town — a natural waypoint on the road to Waimea Canyon — Aunty Liliko‘i has been handcrafting passion fruit products on Kaua‘i with aloha since 1990. The factory store carries an extensive line of liliko‘i jellies, awardwinning mustards, sauces, dressings, and butters, all Kaua‘i made. The products have developed a following well beyond the islands over more than three decades in business. Visitors are welcome to a complimentary tasting at the counter, where a slice of liliko‘i pie is often on offer alongside talk story with aunty. Online ordering and shipping extend the experience home, but the factory store itself remains a worthwhile destination stop — one of Waimea's most flavorful detours.

Located in Waimea Town (808) 338-1296 • AuntyLilikoi.com 9875 Waimea Rd., Waimea (Map A, PG 170)

ISLAND-INSPIRED on the WEST

Mariachi’s Mexican Cuisine

Experience authentic Mexican cuisine from a simple menu of flavorful comfort food, homemade with fresh ingredients inspired by family recipes from Mexico and the passion for cooking of owner Hector Portillo’s grandmother. The combination of flavors and the traditional Mexican ambiance is what makes Mariachi’s a very special restaurant. If you’re hungry for non-Mexican dishes, their menu has plenty of American and local Hawaiian favorites, as well as vegetarian options. They offer a margarita bar, with an extensive selection of tropical cocktails, tequilas, and beers, including local options. Whether it's your first time at Mariachi’s or you're a regular, they always strive to provide the best, traditional Mexican cantina experience.

Holoholo Grill

ISLAND-INSPIRED on SOUTH SHORE

Holoholo Grill features gastro-inspired Hawaiian comfort food and is a collaboration with James Beard Award-winning chef Sam Choy. Here you will experience the sensational aromas and savory flavors of Chef Choy’s island-style cooking and innovative recipes known throughout the world, earning him the title of Hawai‘i’s culinary ambassador. Chef Choy collaborates to develop a diverse menu for each restaurant and the result culminates in many of Chef Choy’s favorites, including the braised short ribs, Sam’s signature poke, island fish stew, and a signature Kōloa sugar lava spice rub for meats, found only at Holoholo Grill. Located on the south end of the resort adjacent to the resort's main pool.

› A COLLABORATION WITH LEGENDARY HAWAII CHEF SAM CHOY › LOCAL COMFORT FOOD AT ITS BEST

Located at Koloa Landing Resort (808) 742-2538 • HoloholoGrill.com 2641 Po‘ipū Rd., Kōloa (Map B, #10, PG 164)

In the heart of historic Hanapepe, by the iconic swinging bridge, discover local goods at Aloha Spice, enjoy sushi and cocktails at Japanese Grandma's, see artists painting and Banana Patch Studio’s curation of beautiful things, and get creative in a class at Blu Umi Pottery. Visit and connect with the spirit of Hanapepe!

EAT SHOP EXPLORE

SHOP + STYLE

THE SHOPS AT GRAND HYATT KAUAI shopping center

THE SHOPS AT KUKUI‘ULA shopping center

BLUE GINGER boutique & accessories

MAUI DIVERS jewelry

NA HOKU jewelry

HAWAIIAN TRADING POST jewelry

KUKUI GROVE CENTER shopping center

POIPU SHOPPING VILLAGE shopping center

BANANA PATCH STUDIO artist studio & gift shop

ALOHA SPICE COMPANY gourmet seasonings

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The Shops at Grand Hyatt Kaua‘i

› EXPERIENCE A CURATED MIX OF ISLAND STYLE AND PREMIER BRANDS

› SHOP, SPA & DINE AT THE GRAND HYATT

SHOPPING CENTER on the SOUTH SHORE Located in the Grand Hyatt Kaua‘i Resort & Spa (808) 742-1234 1571 Po‘ipū Rd., Po‘ipū (Map B, PG 172)

Everything Kaua‘i in one beautiful space. The Shops at Grand Hyatt Kaua‘i showcases 12,000 square feet of retail shops, featuring Tori Richard aloha wear, Na Hoku fine jewelry, Shoe Envy, Anara Spa boutique, Waterwear, Sunglass Hut, Hawai‘i’s own Martin and MacArthur fine woodworking, fine art photography from aFeinberg Gallery, and gifts and sundries from Accents. Within walking distance of the resort, the Poipu Bay Golf Shop offers golf equipment, accessories, and logo wear. Whether you are looking for the perfect gift or a keepsake to treasure, you will find it all at The Shops at Grand Hyatt Kauai.

The Shops at Kukui‘ula

SHOPPING CENTER on the SOUTH SHORE

› EXPANSIVE, OPEN-AIR SETTING

› SIGNATURE RESTAURANTS & QUICK BITES

› LOCAL SHOPS, GALLERIES & BOUTIQUES

On the sunny south shore of Kaua‘i, nestled in the renowned resort playground of Po‘ipu, The Shops at Kukui‘ula is the island's premier shopping, dining, and fine art destination. Showcasing architecture that pays homage to Hawai‘i’s plantation past, the center is home to dozens of unique shops and boutiques, award-winning restaurants, and contemporary art galleries. Strolling through The Shops at Kukui‘ula stimulates the senses, especially on Friday evenings when live music carries on the breeze, and hosts to some of the South Shore’s most cherished weekly, monthly, and annual events. Every Wednesday beginning at 3:30 p.m., The Shops come alive with the lively Kaua‘i Culinary Market, offering fresh fruits and vegetables as well as other specialties and local favorites that are all Kaua‘i grown and made, supporting local farmers, producers, and vendors.

Located at the roundabout in Po‘ipū (808) 742-9545 • TheShopsAtKukuiula.com 2829 Ala Kalanikaumaka, Po‘ipū (Map B, PG 172)

Blue Ginger

BOUTIQUE & ACCESSORIES on the SOUTH SHORE

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family-run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands, Blue Ginger has something for everyone, from the youngest keiki on up. Colorful sundresses, caftans, aloha shirts, accessories, and more. Celebrating over 40 years of living the aloha lifestyle, these exclusive prints and fashions continue to delight multiple generations.

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

Located in the Shops at Kukui‘ula (808) 742-2633 • BlueGinger.com 2829 Ala Kalanikaumaka, Suite G145, Po‘ipū (Map B, PG 172)

Maui Divers Jewelry

JEWELRY in LĪHU‘E

› ESTABLISHED IN 1959

› EXCLUSIVELY MADE IN HAWAI‘I

› FOREVER GUARANTEE

Embark on an enchanting journey of everlasting memories with Maui Divers Jewelry. Impeccable artistry and genuine passion breathe life into their iconic Hawaiian jewelry. Backed by superior craftsmanship, expert design, and unparalleled customer service, your story finds its home in every locally made design. Since 1959, each piece has included the valuable protection of their famous Forever Guarantee. It's a testament to their unwavering customer commitment and outstanding quality. Visit Maui Divers Jewelry on O‘ahu, Maui, Big Island, Kaua‘i, and at MauiDivers.com. Unforgettable memories await.

Located in Anchor Cove Shopping Center (808) 246-2699 • MauiDivers.com 3416 Rice Street, #201, Līhu‘e (Map H, PG 176)

Na Hoku

JEWELRY on the SOUTH SHORE

Hawaiian Trading Post

JEWELRY in LĀWAI

The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds, and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian®, and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste, and style of the one who wears it, and will forever be a memento of a treasured time in the islands.

NaHoku.com

(808) 742-1863 • Grand Hyatt Shops (Map B, PG 172) (808) 742-7025 • Poipu Shopping Village (Map B, PG 172)

Discover the treasures of Hawai‘i at this beloved local family-owned business on Kaua‘i, where authentic island culture meets upscale shopping. Hawaiian Trading Post specializes in sharing the spirit of aloha through carefully curated collections of Hawaiiana apparel, unique souvenirs, and exquisite jewelry that captures the essence of the islands. The shop’s crown jewel is their prestigious Ni‘ihau Lei collection, featuring rare and beautiful shell lei from Hawai‘i’s “Forbidden Island.” These precious handcrafted pieces represent generations of Hawaiian tradition and artistry. Beyond the renowned lei, visitors will find stunning pearl jewelry, locally inspired accessories, and authentic Hawaiian gifts perfect for commemorating your island adventure or sharing a piece of paradise with loved ones back home. As a family-owned establishment, Hawaiian Trading Post offers personalized service and genuine aloha spirit, making every shopping experience memorable while supporting local Hawaiian culture and craftsmanship. Open Monday–Friday from 10:30 a.m.–5 p.m.

Located at the intersection of Hwy 50 and Highway 530 (808) 332-7404 • HawaiianTradingPostKauai.com 3427 Kōloa Rd., Kōloa (Map A, PG 170)

Kukui Grove Center

SHOPPING CENTER in LĪHU‘E

Nestled on 50 acres in Līhu‘e, Kukui Grove Center is the island’s largest openair shopping center. A dynamic mix of more than 60 stores, restaurants, local specialty shops, services, and activities amidst outdoor seating and lush tropical landscaping, Kukui Grove is known as “The Place to Be” for Hawai‘i residents and visitors seeking to explore authentic Kaua‘i eats and style. Stop by for breakfast or lunch at Kaua‘i’s top food court featuring the diverse flavors of the islands, or come on Aloha Friday for entertainment from 11:30 a.m.–1:30 p.m. and 6:30 p.m.–8 p.m. The Center is a community hub for seasonal and cultural programming for all ages, with popular weekend events and a Monday Pau Hana Farmers Market starting at 3 p.m. weekly. The Keiki Korner children’s play area and frequent kids’ activities make Kukui Grove a favorite stop for families.

Located in Līhu‘e (808) 245-7784 • KukuiGroveCenter.com 3-2600 Kaumuali‘i Hwy., Li‘hūe (Map H, PG 176)

› 60+ MERCHANTS INCLUDING TARGET

› AWARD-WINNING LOCAL FOOD CHOICES

› WEEKLY CULTURAL & SEASONAL EVENTS

Poipu Shopping Village

SHOPPING CENTER on the SOUTH SHORE

› OPEN DAILY

› WEEKLY HAWAIIAN ENTERTAINMENT

› RESTAURANTS, SHOPS & SPECIALTIES

Po‘ipū Shopping Village has everything you’re looking for. In the heart of Po‘ipū amid a lovely garden setting, this family-friendly outdoor mall has award-winning restaurants, unique and eclectic shops, gift stores, jewelry stores, and boutiques. You will discover a colorful array of shops, services, and eateries on Po‘ipū Road and Kiahuna Plantation Drive in one convenient location. It is the home of Keoki’s Paradise Restaurant, Bangkok Happy Bowl Thai Bistro & Sushi Bar, Crumb & Get It, Isola Cusina, That Indian Place, Anuenue Café, Papalani Gelato, Starbucks, Sky Boutique, Crazy Shirts, Honolua Surf Co., Na Hoku jewelry, Damary’s Fine Jewelry, and much more. Join Poipu Shopping Village at its stage under the Banyan Trees for Hula Shows every Monday and Thursday at 5 p.m. Enjoy the performance of award-winning Hālau Ka Lei Mokihana o Leina‘ala as their dancers perform the beautiful hula dances of Hawai‘i to live Hawaiian music. Island shopping doesn’t get much better than this!

Located in the Po‘ipū Resort area (808) 742-2831 • PoipuShoppingVillage.com 2360 Kiahuna Plantation Dr., Po‘ipū (Map B, PG 172)

Established in 1991, Banana Patch Studio has spent more than three decades as one of Kaua‘i’s most beloved creative destinations. Each original piece of ceramic pottery draws from the natural beauty and living culture of the islands, fired in solar-powered kilns that reflect the studio's deep commitment to environmental stewardship. Beyond pottery, the studio carries natural fiber clothing, home goods, and wellness products, and showcases work from other Hawai‘i-based artists and jewelers — fostering a thriving creative community. A piece from Banana Patch Studio is an investment in handcrafted beauty, environmental stewardship, and the vibrant artistic soul of Hawai‘i.

Banana Patch Studio

Located in Hanapēpē (808) 335-3803 • BananaPatchStudio.com

3865 Iona Rd., Hanapēpē (Map D, PG 173)

Aloha Spice Company

GOURMET SEASONINGS on the WEST SIDE

Tucked inside a plantation cottage beside Hanapēpē Town’s iconic swinging bridge, Aloha Spice specializes in small-batch spice blends — many certified organic and crafted on-site — that have earned a following among professional chefs and food enthusiasts alike. Flavors range from island-inspired rubs and seasonings to versatile everyday blends, each reflecting the distinct character of local ingredients. Alongside the spices, shelves hold a rotating selection of Hawai‘i-made goods: artisanal chocolates, honey, snacks, and handcrafted kitchen accessories that make for thoughtful, locally rooted gifts for both humans and pets. Knowledgeable staff are happy to guide selections, whether you are stocking a home kitchen or looking to carry a little of Kaua‘i home with you.

Located in Hanapēpē (808) 335-3803 • AlohaSpice.com

3857 Iona Rd., Hanapēpē (Map D, PG 173)

ISLAND LIVING

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Timbers Kaua‘i

RESORT LIVING in LĪHU‘E

› OCEANFRONT REAL ESTATE OWNERSHIP OPPORTUNITIES

› JACK NICKLAUS SIGNATURE GOLF

Immerse yourself in the Garden Isle at Timbers Kaua‘i — Ocean Club & Residences. Here, you will find an intimate collection of private residences offering an oceanfront location like no other on the island. Located within the 450-acre Hōkūala resort, at your doorstep awaits 13 miles of nature trails, an infinity pool, a restaurant, and an on-site organic farm, as well as an award-winning Jack Nicklaus Signature course boasting the longest stretch of oceanfront golf in all of Hawai‘i. Offering both wholly owned and fractional ownership opportunities with luxury amenities and a dedicated concierge team, Timbers Kaua‘i lets you decide how much space you need and how much time you’d like to spend here. Spacious new condo-style and townhome residences offer three or four bedrooms with wellappointed finishes and open indoor-outdoor living with private lānai. Whether you come for a visit or a lifetime, you’ll never live aloha the same.

Hōkūala Kaua‘i, a Timbers Resort (808) 465-2593 • TimbersKauai.com

3770 Ala‘oli Way, Līhu‘e (Map H, PG 176)

Kauanoe o Kōloa

› TWO, THREE AND FOUR-BEDROOM RESIDENCES AVAILABLE

› LOCATED IN SUNNY PO‘IPŪ

Your island home awaits on Kaua‘i’s sunny southern coast at Kauanoe o Kōloa. Situated in the highly desirable Po‘ipū Beach area, this small town with a vibrant island lifestyle is known for its gorgeous, sunny weather, beautiful beaches, worldclass restaurants, and golf courses designed by world-renowned architects. This private enclave of only 279 homes encompasses Kaua‘i living at its best. Spacious two-, three- and four-bedroom residences feature open floor plan designs, islandstyle architecture and amenities to include a clubhouse with a fitness center and restaurant, two swimming pools and spas, a poolside pavilion, barbecue areas, and more. Here, remarkable residences, adventurous days, restorative moments, a rich culture, and unrivaled natural beauty come together to create a truly exceptional place to call home.

Koloa Landing

› 350,000 GALLON MAIN POOL AND ADULTS-ONLY LAGOON POOL

› RELAX AT THE ON-SITE SPA

Koloa Landing Resort at Po‘ipū Beach is an exclusive, oceanside resort community located in one of the most coveted locations in the Hawaiian Islands. Nestled next to legendary Po‘ipū Beach, its setting ideally positions you to share in the abundance of natural and cultural treasures of Kaua‘i. World-class amenities typically found only at exclusive resorts are yours at Koloa Landing. With architecture reflective of Kaua‘i’s multicultural heritage, the luxury villas combine various styles introduced at different periods in Kaua‘i history. The sweeping views of the ocean and sky are framed by generous picture windows. Disappearing glass doors bring paradise inside, providing you with a unique sense of tranquility. Each luxurious amenity is thoughtfully conceived and infused with aloha spirit. You won’t visit the island this time, you will feel a part of it.

MAPS

ISLAND MAP the garden island

PO‘IPŪ south shore

KŌLOA south shore

ELE‘ELE + HANAPEPE west side

KAPA‘A east side

KĪLAUEA north shore

WAILUA east side

LĪHU‘E central

PRINCEVILLE + HANALEI north shore

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KAUA‘I

Wailua Falls

Nā Pali Riders

Kalalau Valley Lookout

Waimea Canyon State Park

Māhā‘ulepū Heritage Trail

Kīlauea Lighthouse

Na Pali Experience

Hanakāpī‘ai Falls

Kekaha Beach

Polihale State Park

Mākua (Tunnels) Beach

Lydgate Beach Park

‘Anini Beach

Aunty Liliko‘i

Kilohana Plantation

Hawaiian Trading Post

Po‘ipū Beach

Shipwreck (Keoneloa) Beach

Poipu Bay Golf Course

PXG

Kukui‘ula Golf Course

Kiahuna Golf Course

Kauai Carts

The Shops at Grand Hyatt Kauai

Na Hoku

The Shops at Kukui‘ula

Kauai Culinary Market

Blue Ginger

Poipu Shopping Village

Na Hoku

EatingHouse 1849

Table at Poipu

Hapa Kauai Ramen & Whiskey

Stevenson's Library

Tidepools

Bangkok Happy Bowl Thai Bistro & Sushi Bar

The Cabana Bar & Grill

Kukui‘ula

Koloa Landing Resort

Grand Hyatt Kauai Resort & Spa

Koa Kea Hotel & Resort

Marriott's Waiohai Beach Club

The Point at Poipu

Sheraton Kauai Resort

Kauanoe o Kōloa

Kauai ATV / Kōloa Zipline

Kauai E-Bikes

Sueoka Store

Kōloa Village

Kōloa Fish Market

La Spezia

Kōloa Mill Ice Cream & Coffee

The Fresh Shave

The Tasting Room Dark Horse Coffee Roasters

ELE‘ELE (PORT ALLEN) + HANAPĒPĒ

Blue Dolphin Charters

HoloHolo Charters

Kauai Sea Tours

Salt Pond Beach Park

Talk Story Bookstore

The Bright Side Gallery

Banana Patch Studio

Aloha Spice

Japanese Grandma's Cafe

Bobbie's Restaurant Unkos Kitchen

Bear Breads

Grill

Rainbow Kayak Tours

Kīlauea Fine Jewelry

Coconut Grove Marketplace

Lū‘au Ka Hikina

Mariachi's Authentic Mexican Cuisine

The Crooked Surf

Moamoa Hawaiian Fish House

Fire Hen

Kenji Burger

Papaya's

Hukilau Lanai

Oasis on the Beach

Monico's Taqueria

Olympic Cafe

Bubba Burgers

Al Pastor Tacos

Chicken in a Barrel BBQ

Sam's Ocean View Restaurant

Sheraton Kauai Coconut Beach Resort

Waipouli Beach Resort

KĪLAUEA

Common Ground ‘Ānaina Hou

Kilauea Fine Jewelry

Kong Lung Historic Market Center

Hunter Gatherer

Palate Wine Bar & Restaurant

Kai Bar Coffee Roasters

Trilogy Coffee

Kilauea Market+Café

Kenji Burger

Avalon Gastropub

‘Ōpaeka‘a Falls

Goldsmiths Kauai

Kinipopo Shopping Center

Streetburger Kauai

Korean BBQ

Kipu Ranch Adventures

Lū‘au Kalamaku

Polynesian Adventure Tours

Jack Harter Helicopters

Island Helicopters

Kilohana Plantation Railway

Kauai Safaris

‘Alekoko Fishpond

Kalapakī Beach

Ocean Course at Hōkūala

Puakea Golf Course

Kilohana Plantation

Kukui Grove Center

Maui Divers Jewelry

The Plantation House by Gaylord's Hualani's

Mariachi's Authentic Mexican Cuisine

Sushi Blue Wave

Timbers Kaua‘i

Marriott's Kauai Beach Club

Royal Sonesta Kaua‘i Resort

Marriott's Kauai Lagoons - Kalanipu‘u

TRAVELOGUE

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

ITINERARY PLANNER prefer to keep it analog? You can still get the most out of your trip and start planning your itinerary here, just grab a pen and do it old school.

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