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Connect with the island on a deeper level through one-of-a-kind cultural, adventure and epicuraean experiences.
Shop local to support island entrepreneurs.
Experience the nation’s only tropical cloud forest, high on Hualālai.
Preserving nature, history and heritage at Hawai‘i Island’s museums
A culinary Q&A with Kohanaiki Master Brewer, Steve Balzer
Epicurean finds around the island
Start planning your trip with our curated guides.

Miller & Lux Hualalai is a premier Kona dining experience by Chef Tyler Florence.
Awarded “2025 Best Neighbor Island Restaurant ‘Ilima Awards” and “2025 Best Hawai‘i Island Restaurant Hale ‘Aina Awards,” Miller & Lux is inspired by the cuisine and bounty of Hawai‘i Island, featuring high-quality steaks with impeccable flavor from the best ranches in America, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.
Dinner 5:00 p.m. – 9:00 p.m.
Lounge 5:00 p.m. – 10:00 p.m. (808) 325-8000































it is our privilege to serve you for the past 30 years and help you find the perfect Hualālai home. As Hualālai Resort’s exclusive on-site real estate office, we are the experts in this luxury niche market, having closed more than $3 BILLION since 1996. We focus 100% of our efforts on sales at Hualālai. We look forward to sharing our insights and unique listings with you, and providing incomparable service for all of your real estate needs at the world’s premier residential resort.









The Sanctuary Ocean Count is a signature outreach and citizen science project that offers the community — locals and visitors alike — a chance to monitor humpback whales from the shores of O‘ahu, Hawai‘i and Kaua‘i. The count is conducted three times per year during peak whale season and provides a snapshot of humpback whale sightings from the shoreline. This year marks the project’s 30th anniversary.
Volunteers play a central role, observing and recording whale surface behaviors — such as breaches and tail slaps — while also noting any other marine life that appears. Though most participants hail from the local community, the project’s growing popularity has welcomed whale enthusiasts from across the globe. By participating in the Sanctuary Ocean Count, you’ll help promote awareness of humpback whales, their protected sanctuary waters and shore-based whale-watching opportunities. Best of all, you’ll be contributing to important data collection—no scientific background required, just a passion for the ocean and a willingness to learn.
Mark your calendars for the 2025 counts on January 31, February 28 and March28. Registration opens in early January at oceancount.org. Don’t miss this opportunity to connect with Hawai‘i’s spectacular marine life and make a real impact on conservation efforts. Visit oceancount.org for more information and site locations on the island.




Immerse yourself in the vibrant culture and history of Hawai‘i Island, where there’s delicious traditional island cuisine, storytelling performances, and the sharing of Aloha. Experience the heart and soul of the island in an evening that promises to be a feast for the senses, leaving you with memories to last a lifetime.
Discover exquisite cuisine and handcrafted cocktails made with fresh, local ingredients at Mauna Kea Resort, all set against the breathtaking backdrop of the Kohala Coast.
Overlooking Kauna‘oa Bay, Manta pioneered Kohala Regional Cuisine, featuring hyper-farm-to-table ingredients harvested just steps away and prepared at peak freshness.
Meridia offers Mediterranean-inspired cuisine, al fresco dining with stunning sunsets, fresh island ingredients, curated cocktails, award-winning wine list, and freshly made pasta.



The Islands’ fruit offerings are immense and exotic, and sometimes trying something new can be a little intimidating. The Surinam cherry (Eugenia uniflora) is a morsel definitely worth sampling. These small red orbs are a deliciously tart twist on the common cherry. Originally native to Surinam, Guyana, French Guiana, southern Brazil, Uruguay and Paraguay, the large shrub thrives here on the Island. The fruits are tangy and sweet, and leave a resinous flavor on your palate unlike any other. Look for maroon to dark purple colored Surinam cherries for maximum sweetness and eat them immediately. Pop the whole cherry into your mouth and spit out the seed. Keep your eyes peeled for them at farmers markets, but they are best eaten right off the bush.

Our award winning sushi restaurant features freshly caught fish and seafood showcased through authentic Japanese dishes. The crown jewel at NOIO is the intimate 12-seat omakase counter, where the Chef presents a six course culinary journey comprised of carefully crafted seasonal items along with Wagashi, Japanese confections prepared by the Resort’s pastry team. This unique, curated meal will be one you will not soon forget.
Omakase Seatings: 6:00 PM & 8:00 PM
À la Carte Dining Available 5:30 PM - 9:00 PM
Reservations Required | Open Wednesday–Sunday (808) 325-8000

‘Ulu has always been a sacred fruit in Hawaiian history, a staple with nutritional, medicinal and historical relevance. The ‘ulu, or breadfruit, was considered the staff of life and brought over as a canoe plant. There is no recorded data about exactly when ‘ulu made its way to the Polynesian Islands, but oral history has a firm belief that it came by way of Tahiti or Samoa. The first written account about ‘ulu in Polynesia was made in 1595 by Spanish explorer Mendaña following his visit to the Marquesas Islands.
The ancient Hawaiians would bake ‘ulu in an imu (earth oven), boil it, dry it, or ferment it into a poi (pudding) for nutritional use. The bark was used as a bandage to heal skin wounds, the root oil as a remedy for impure blood, and the sap to trap birds so they could use their feathers for ceremonial attire. In modern local fare, ‘ulu is found boiled in curries, fried in butter, baked into bread, used in dips and even desserts.
A mature ‘ulu fruit can weigh up to 10 pounds, and is found growing between 1,000-2,000 feet above sea level in Hawai‘i. It is generally an erect tree, but there is also a mysterious Hawaiian variety that is low-ground growing and found on the island of Ni‘ihau.


Plumeria, or melia, is a popular flower for lei for its sweet fragrance, beauty, color variation and abundance. White plumeria are most often seen though they can be pink or red and include yellow and orange hues. Also called frangipani, they are a favorite in perfumes and bathing products. With their elliptical, pointy petals, they are as beautiful as they are pungent with velvety texture that makes them feel sensuous to the touch. It takes approximately 50 blossoms for a single, 40-inch lei. The plumeria lei will last for one day. To maintain the freshness of the lei, sprinkle water lightly, wrap in a damp paper towel and keep cool.
























Loc ated 2 0 minutes nor th of the air por t along the scenic Kohal a Coas t



Nēnē, the Hawaiian Goose, is the rarest goose in the world and is endemic to the Hawaiian Islands. It evolved from the Canada goose, and most likely arrived around 500,000 years ago. The once almost extinct bird gets its Hawaiian name for the soft honking calls it makes. The nēnē has strong toes with reduced webbings as an adaptation to the rocky lava flows on which it breeds and lives. The nēnē is unique from other waterfowls in that they mate on land. They breed between August and April, the longest breeding season among other goose. The female builds her nests in the concealment of bushy pockets of vegetation and lays one to five eggs. The female incubates her eggs about 30 days while the male is on the lookout for predators such as the mongoose.



Beautiful and vibrant, the Achilles tang (Acanthurus achilles) adds a splash of color wherever it swims. This tropical marine surgeonfish is native to the Pacific Ocean and is black in color with vivid orange, white and blue streaks along its fins and tail. Reaching around 10 inches in length in adulthood, the Achilles tang enjoys feeding on benthic algae, but will eat brine shrimp when in captivity. Achilles tangs can be nervous swimmers with a tendency to “pace” back and forth and enjoy unobstructed swimming spaces. The Achilles tang does best in turbulent waters with lots of surface movement, which translates to a higher saturation of oxygen in the water. The sturgeonfish is known as pāku‘iku‘i in Hawaiian and is sure to brighten anyone lucky enough to see it in the wild.




Occupation
Physician Assistant at Dr. Monica Scheel Dermatology
How long you have you lived in Hawai‘i?
I was born and raised in Kona, and after a decade away getting my education in Santa Barbara, CA, I returned home in 2014 to begin my medical career in the community where I grew up.
Favorite beach: Mauna Kea Beach (Kauna‘oa in Hawaiian). I love the perfect powdery white sand, crystal clear blue water and the energy of the Kohala Coast. Mauna Kea is the quintessential Hawaiian beach and is a fantastic spot for beach walks. I spent a lot of time there as a kid snorkeling and playing in the shorebreak. The icing on the cake is the aloha spirit of the Beach Services staff and its proximity to Hau Tree restaurant, where you can grab a casual, awesome lunch and their world-famous Fredrico cocktail.
Favorite food: Ono. Ono is Hawaiian for wahoo (and ‘ono means delicious—a perfect coincidence). It’s a mild-flavored, flaky white fish that can be cooked in numerous ways and never disappoints. My husband and eight-year-old son love to fish together on our boat, and, lucky for me, I get to enjoy the fruits of their labor when they bring home a beautiful ono. My personal favorite preparation is pesto-crusted ono, but my kiddos love it when I make them ono nuggets, which are always a crowd favorite.
Favorite activity: Surfing. Like many people who grow up in Hawai‘i, the ocean truly is our playground. Surfing is my favorite way to spend time in the water. It’s incredible in so many ways: it’s my steady connection with Mother Nature, a great form of exercise and it resets me mentally. There is just nothing like catching an amazing wave in clear, warm water!
Favorite custom or tradition: Kissing on the cheek. In Hawai‘i, we say hello or goodbye with a kiss on the cheek. In a world where we are losing personal human connection in so many ways, I love that the custom of showing love and respect for someone with such a simple gesture remains strong.
Favorite hangout: “Pine Trees” (aka Kohanaiki Beach Park) is a gathering spot for so many families, especially those that surf. It is a great place to take your kids to learn to surf and play in the tidepools. I actually learned to surf at this spot when I was a kid.
Favorite place to catch the sunset or sunrise: Makalawena Beach. This is truly one of the most magical places on the island. You need to either have four-wheel drive or be ready for a grueling hike through a lava field to access this spot with its white sandy beaches, brackish water ponds and crystal-clear turquoise water. My family loves to go down to this beach to surf and stay until sunset. I have experienced many magical Kona sunsets from this spot; the crowd always clears out around sundown, and it is such a tranquil and serene place.
Favorite place for happy hour: Tommy Bahama. They have an amazing Happy Hour Menu. Hands down, my favorite happy hour splurge is the Frozen “Slushie” Mai Tai. They are dangerously tasty.
Favorite splurge: Bikinis or bathing suits. You practically live in them in Hawai‘i. You can never have too many! Some of my favorite brands are Acacia, Mikoh, Coconut Ave and Mai.
Favorite date place: Sushi Sam. They have the best sushi on the island. They offer traditional Japanesestyle sushi but add a modern flair. Sam uses the freshest local and Japanese ingredients, including fish, to make his dishes. His restaurant is small, comfortable and modernly decorated. My husband and I love to sit at


the sushi bar so we can watch Chef Sam at work. My favorite dish to order is the Thinly Sliced Hamachi with truffle oil, ponzu and serrano pepper—the sauce is mouthwatering and amazing.
Lucky you live Hawai‘i because … the weather is perfect year-round, the aloha spirit and Hawaiian culture of ‘ohana make it the perfect place to raise a family.
If you were a visitor, you would want to know … Hawai‘i is such a diverse Island with so much to offer, which is why we call it the Big Island. There are so many different places to see and visit. I recommend venturing beyond your resort area and really exploring the island’s diversity. From waterfalls to volcanoes, there is something for everyone.



The land you're standing on is very special. For millions of years, forces of nature have worked to create and shape these very islands, as each one slowly, but surely, rose from the sea. Welcome to the island of Hawai‘i, also known as the Big Island, the newest and youngest of the Hawaiian Islands. Here, you can witness many facets of awe and wonder as you explore valleys carved eons ago or newly formed coastlines, all waiting for you to discover their immense beauty, their historical and cultural importance, and their relevancy to our island’s vibrant future.
Bigger than all the other Hawaiian Islands combined, the Big Island is an island of contrasts and contradictions. Maunakea looms as our tallest volcano at 13,803 feet, but extends another 19,700 feet below sea level making it the tallest mountain in the world when measured from the base. (Mount Everest is the highest mountain.) Yet, only a hundred feet or so shorter, Mauna Loa is considered the world’s largest volcano, both in terms of mass and volume. Kīlauea, which until recently was one of the world’s most active volcanoes, is not even the youngest. Right off the southeast coast of the Big Island lies Lō‘ihi Seamount, a submarine volcano slowly growing larger, and poised to make its emergence above the sea surface in only a mere hundred thousand years, give or take.
Whatever type of adventure you’re looking for, the Big Island delivers in spades. If you’re looking to step foot into some of the world’s best and most colorful beaches, with your choice of white at Hāpuna Beach State Park or Manini‘ōwali Bay (also known as Kua Bay), black at Punalu‘u, grey or green sands at Papakōlea, you’ve come to the right place. If you’d rather explore massive
peaks, dense jungle rainforests, subterranean lava tubes (Thurston Lava Tube in Hawai‘i Volcanoes National Park), dry, arid deserts, and almost all types of landscapes in between, the Big Island has it.
Thrill-seekers might prefer catching a big wave or soar high above the trees on a zipline over stunning waterfalls. For adventurers who prefer less adrenaline inducing activities, gently float down an old cane field irrigation ditch in a tube in Hāwī. And nature lovers can look for sightings of native birds in a peaceful forest. Whatever you’re seeking, whether its relaxation and respite on a gorgeous beach or unforgettable adventure, the Big Island is an extraordinary playground for all.
Everything about the Hawaiian culture, traditions, history, language, food and, of course, genuine aloha is truly what makes this place so singular. Learning about King Kamehameha I, the great unifier of all the Hawaiian Islands, and his journey from a young chief to commanding statesman, is a historical significance felt greatly on the Big Island, his birthplace.
The Big Island is home to one of the most diverse populations in the entire United States. Along the way, you’re sure to experience the unique culture of many ethnic groups of people who have made Hawai‘i home over generations. From the ancestors of former sugar cane workers, including Japanese, Chinese, Filipino, Portuguese and Korean residents, to more recent immigrants such as Anglo-American, Marshallese and other Polynesian Islanders, each culture has brought its own flavor here. Taking the time to see how they’ve blended into a beautiful mélange is one of the joys of the different experiences found here.










Explore the south Kona Coast and crystal-clear waters of Kealakekua Bay, home to the Captain Cook Monument. Our eco-friendly snorkel tours bring you closer to Hawai‘i’s vibrant marine life, creating unforgettable memories all while helping to protect our ocean and reefs.











story KRYSTAL KAKIMOTO images BISHOP MUSEUM ARCHIVES
Born during a time of profound upheaval and transformation in Hawai‘i, Princess Ruth Ke‘elikōlani Keanolani Kanāhoahoa stood as a steadfast beacon of resilience and hope for her people. Entering the world on June 17, 1826, just seven years after the passing of King Kamehameha I and six years after the arrival of the first Christian missionaries, her early life was shaped by sweeping change, including many Hawaiians converting to Christianity, devastating epidemics brought by foreigners and the erosion of the traditional Hawaiian ways. A member of the House of Kamehameha, Ke‘elikōlani dedicated her life to living pono (balanced, righteous or virtuous), and to preserving Hawaiian identity and sovereignty.




Despite the many hardships Ke‘elikōlani faced in her personal life, she drew upon her deep inner strength to build a public life defined by service and unwavering dedication to her people.
Ke‘elikōlani’s mother, Kalani Pauahi, was a distinguished member of the Hawaiian royal family who passed away shortly after her daughter’s birth. While her maternal lineage is well established, her paternity has long been the subject of discussion. Kalani Pauahi was first married to her uncle, King Kamehameha II, who was only seven years her senior. Following his death, she wed Prince Kahalai‘a Luanu‘u, the governor of Kaua‘i and nephew to King Kamehameha I. Their union was brief and, in November 1825, just months before Ke‘elikōlani’s birth, Kalani Pauahi married Mataio Kekūanaō‘a. Ke‘elikōlani was publicly acknowledged as keiki po‘oula (a child of “two heads”), a traditional Hawaiian recognition bestowed upon children believed to inherit the mana (spiritual power) of both paternal lines. Shortly after her birth, Ke‘elikōlani was given in hānai (customary adoption) to Queen Ka‘ahumanu, the favorite wife of King Kamehameha I and Kuhina Nui (regent or prime minister) of the Kingdom of Hawai‘i. As a young ali‘i (chief), she attended the Chiefs’ Children’s School, founded in 1839 by King Kamehameha III to educate the future rulers of the Hawaiian Kingdom. There, Ke‘elikōlani was introduced to a Western curriculum that included arithmetic, geology and history. She became fluent in English, yet as an adult, she made the deliberate choice to speak exclusively ‘Ōlelo Hawai‘i (the Hawaiian language), a powerful affirmation of her cultural pride that required English speakers to communicate with her through translators. Despite enjoying a nurturing childhood, tragedy struck when Ke‘elikōlani was just six years old with the passing of Queen Ka‘ahumanu. Following her hānai mother’s death, the young princess went to live with her father, Kekūanaō‘a, a prominent statesman who served as the Royal Governor of O‘ahu from 1839 to 1864. There, she became part of a lively and influential household that included her
stepmother, Elizabeth Kīna‘u, who served as Kuhina Nui alongside Queen Ka‘ahumanu. In her new home, she grew close to her half-siblings — David Kamehameha, Moses Kekūāiwa, Alexander Liholiho (later King Kamehameha IV), Lot Kapuāiwa (later King Kamehameha V) and Victoria Kamāmalu — forming bonds that would shape her life within the royal circle of the Hawaiian Kingdom.
In her youth, Ke‘elikōlani was celebrated for her beauty and noble bearing. Before reaching the age of sixteen, she was married to High Chief William Pitt Leleiohoku I. Their union produced one son, John William Pitt Kīna‘u. However, her happiness was soon overshadowed by tragedy when her husband succumbed to a measles epidemic, leaving her widowed at just twenty-two years old.
A few years later, Ke‘elikōlani entered into a second marriage with Isaac Davis Young, a man known for his striking appearance and distinguished lineage. Their marriage, however, proved to be unhappy, with Young said to have hit the princess during one of their fights, breaking her nose and causing a severe infection that disfigured her for the rest of her life. The couple divorced in 1868, shortly after the death of their son, Keolaokalani Davis, who, against his father’s wishes, had been given in hānai to Ke‘elikōlani’s cousin, Bernice Pauahi Bishop.
Despite the many hardships Ke‘elikōlani faced in her personal life, she drew upon her deep inner strength to build a public life defined by service and unwavering dedication to her people. In 1847, she was appointed to the Privy Council of King Kamehameha III and served from 1855 to 1857.
On January 15, 1855, she was named the Royal Governor of Hawai‘i Island, a position she held until 1875. As the island’s first female governor, Ke‘elikōlani exercised both authority and compassion, overseeing governance of the island and selecting her own lieutenant governor.



A champion of the maka‘āinana, Ke‘elikōlani stood as an anchor of tradition during a time of change.
Known for her resolute yet kind leadership, she earned the affection of her people, who honored her with terms of endearment such as Ku‘u Lani (My Royal One) and Ku‘u Haku (My Leader). Embracing traditional chiefly customs, she continued the practice of huaka‘i māka‘ika‘i (ceremonial tours of the island), during which she and her entourage would visit each district, welcomed and hosted by the residents as an expression of respect and aloha. During this period, Ke‘elikōlani’s keen business sense came to the forefront through a series of shrewd financial decisions. Having inherited vast tracts of land from the Kamehameha and Davies families early in life, she chose not to sell these properties for immediate profit. Instead, she offered long-term leases to tenants, encouraging farmers to establish roots and remain on the land for generations. This approach not only fostered community stability but also ensured Ke‘elikōlani a reliable and enduring source of income.
Through every joy and sorrow, victory and loss, Ke‘elikōlani remained kupa‘a (steadfast and unwavering) in her defense of traditional Hawaiian values and customs. In addition to exclusively speaking ‘Ōlelo Hawai‘i and despite having access to grand mansions and royal palaces, she chose to live in a hale pili (traditional Hawaiian grass house). While she adopted Victorian-style clothing, she rejected its ideals of beauty, which prized delicacy and fair skin. Towering at six feet tall and weighing 440 pounds, with a voice described as “the distant rumble of thunder,” Ke‘elikōlani embodied the Hawaiian ideal of beauty that celebrated strength, presence and abundance. Most importantly, she remained devoted to the worship of traditional Hawaiian gods and ‘aumakua (ancestral guardian spirits).
Ke‘elikōlani’s deep faith and traditional religious practices were so renowned that, in 1880, when a lava flow threatened to destroy the town of Hilo, the people turned to her for help. As the molten river crept within a mile of the town, Christian churches
held prayer services, and the Hawaiian government considered using explosives or barriers, but nothing proved effective. In this moment of crisis, Ke‘elikōlani arrived with Princess Lili‘uokalani, sister of King David Kalākaua. At the foot of the fiery flow, Ke‘elikōlani offered oli (traditional chants) and ho‘okupu (gifts) to Pele (Goddess of fire, lightning, wind and volcanoes), including a red silk scarf, brandy and a lock of her own hair — a powerful and sacred gift. She camped overnight in the lava’s path and, by morning, the people awoke to find the flow had stopped just short of her camp. Despite living a life marked by strength and purpose, Ke‘elikōlani fell ill in 1883, and her doctors advised her to return to Hawai‘i Island to rest at her hale pili in Kailua, known as Hale‘ōlelo. On May 24, 1883, Ke‘elikōlani passed away, and her body was brought back to O‘ahu for internment in the Kamehameha Crypt at Mauna ‘Ala, the Royal Mausoleum. At the time of her death, she was recognized as the highest-ranking Kamehameha descendant and among the wealthiest women in the world.
In her will, Ke‘elikōlani bequeathed 353,000 acres of Kamehameha lands to her beloved cousin, Bernice Pauahi Bishop. From this extraordinary gift, Pauahi established Bernice Pauahi Bishop Estate, which dedicated its resources to the preservation of Hawaiian culture and the advancement of Native Hawaiian people, ultimately leading to the founding of Kamehameha Schools.
A champion of the maka‘āinana (common people of Hawai‘i), Ke‘elikōlani stood as an anchor of tradition during a time of change. Through her unwavering commitment to the Hawaiian language, values and spiritual beliefs, she embodied the resilience of her people. Yet perhaps her greatest legacy lies in her foresight — the decision to preserve and pass on her vast lands to Bernice Pauahi Bishop, ensuring they would serve future generations.

Explore the storied trails of Makāula-‘O‘oma, a place where nature and culture converge.
story SARA STOVER
Perched above Kona’s sun-drenched coast is the Makāula-‘O‘oma Tract, a significant area of protected native cloud forest within the Honua‘ula Forest Reserve on Hualālai Mountain’s western slopes. Just under a 30-minute drive from the historic Kailua Village, the cooler temperatures provide a refreshing escape from Kona’s heat, beaches and bustle.
Unlike warmer rainforests, which are found at lower elevations and receive more direct rainfall, cooler cloud forests are found at higher elevations where damp ocean air rises to meet the mountain and condenses into low-level clouds that consistently envelop the forest. With elevations ranging from 2,759 to 3,432 feet, the cloud forest at Makāula-‘O‘oma is an essential ecosystem for endemic and native birds and plants. And you can explore its lush vegetation of ferns and trees through a network of primordial trails created more than 30 years ago.
In the mid-1990s, the State of Hawai‘i reclaimed lease portions of land from Huehue Ranch to establish forest reserves for recreation
in Kona. The 1,365-acre Makāula-‘O‘oma section within the Honua‘ula Forest Reserve is located on the northern boundary of the Kaloko subdivision and was designated for hiking and mountain biking. In 1993, the Department of Forestry and Wildlife (DOFAW) recruited Dr. Jeff McDevitt and Grant Miller to design and build trails for the reserve. Over the following years, McDevitt, Miller and volunteer crews used hand tools to construct approximately six miles of trails. Today, the trails are maintained by West Hawaii Trails, a 501(c)(3) nonprofit run by Dr. Jeff McDevitt, along with volunteers from PATH (Peoples Advocacy for Trails Hawai‘i). Although the morning can be chilly, it’s the ideal time for a hike on Makāula-‘O‘oma’s forest trails. Mornings tend to be drier, with blue skies peeking out above the treetops. No matter when you visit Makāula-‘O‘oma, be prepared to explore a wildland area with no facilities. Bring drinking water and, if needed, a rain jacket and wear sturdy shoes that can handle varying terrain.





Travel back in time through the ahupua‘a’s uplands, which were once considered the wao akua, a realm of the gods . . .
The trailhead is accessible by taking Highway 190 to Kaloko Drive, between the 34- and 35-mile markers. The drive up Kaloko is scenic, with palm trees, monstera, anthurium, rainbow eucalyptus and bamboo all lining the steep road. After about four miles, Makahi Street will be on the left. Park near the trailhead sign at the end of the road. Stop at the trailhead sign to learn more about the cultural and ecological significance of Makāula-‘O‘oma and familiarize yourself with the trails. To prevent the spread of invasive plant seeds and diseases that threaten the forest’s fragile ecosystem, clean off your shoes at the brush station before and after hitting the trail. Let the sound of chirping crickets and the cool of the forest wash over you as you choose between Upper Jurassic and Lower Jurassic, two aptly named, unpaved trails. On both, you may encounter loose rocks, roots, wet leaves and mud that encourage you to slow down and enjoy the tranquility and greenery.
The reserve is located at the top portion of the ahupua‘a (traditional land division) of Makāula and ‘O‘oma. Travel back in time through the ahupua‘a’s uplands, which were once considered the wao akua, a realm of the gods so sacred that only certain community members could enter. Here, trees were regarded as a physical manifestation of the spirit realm.
It is said that this area is named after the makāula Moemoe, a prophet with the power to see the future. Moemoe was famous for his speed as a runner, as well as for protecting the people of Kekaha Wai ‘Ole (the dry, coastal lands of the Kona district) from Iwaha‘onou, a shapeshifter who often took the form of a shark. Today, the Makāula-‘O‘oma trails attract skilled runners
who want to test their own speed. Most visitors, however, prefer a leisurely hike over rushing through the forest.
If you’re looking for a shorter hike, turn right from the trailhead onto Upper Jurassic for an out-and-back adventure. The reserve is surrounded by private property, and beyond the trails, there can be steep drops and loose rocks. Stay on marked trails to avoid trespassing and remain safe.
As you ascend through the reserve, you’ll cross two natural bridges leading you deeper into ancient forests and past kahili ginger. Although invasive in Hawai‘i, the ginger’s golden flowers scent the trail with their enticing fragrance when in bloom. After 0.45 miles, you’ll reach the Crosstown Trail. You can turn around here, continue another 0.25 miles to Hallway, or traverse all 0.8 miles of Crosstown and turn around once you reach Pig Skull Trail. Whatever distance you choose, you’ll gain a deeper understanding of the importance of this enchanting cloud forest. The forest was a vital source of resources for the traditional Hawaiian way of life, including wood and plants for practical, medicinal and spiritual purposes.
As you hike, you may notice dewy moss growing on towering koa trees, the leather leaves and smooth bark of the ho‘awa tree, and the glossy green leaves of the Kōlea lau nui tree. Hawaiians used the wood of these trees for crafting tools, shelter and pale (gunwales) for canoes. The bark of the Kōlea lau nui tree was also used for creating dye.
If you’re interested in exploring more of the forest reserve, turn left onto Hallway. As you descend, you may be treated to the ethereal sight


of low, misty clouds rolling in or trees that have shed their leaves. As a seasonally dry cloud forest, Makāula-‘O‘oma receives substantial moisture from low-level clouds and fog but has a distinct dry season. As a result, the forest reserve’s flora is uniquely adapted to the extreme conditions, and some plants drop their leaves during the dry season.
Turn left when you reach Pipeline, which will eventually intersect with the Lower Jurassic Trail. As you climb up Lower Jurassic back to the trailhead, you’ll pass under canopies of Hāpu‘u tree ferns. Hawaiians found many uses for the Hāpu‘u, including treating wounds with its pulu (soft fibers).
If you have the time to challenge yourself by hiking an entire four-mile loop, start at the trailhead and take Lower Jurassic, turning right on Pipeline, climbing up the Pig Skull Trail, and turning right on Crosstown before beginning your final descent down Upper Jurassic. No matter which loops you choose, keep an eye out for the ‘elepaio (Hawaiian flycatcher), which can be seen catching winged insects, and the ‘io

(Hawaiian hawk) as it soars out of the shroud of clouds to prey upon smaller birds and rodents. Listen for the call of Hawaiian honeycreepers like the crimson red ‘apapane and the sunny yellow ‘amakihi as they dart from branch to branch, feeding on the nectar from flowers and foraging for insects from tree bark.
Hear the echo of the ‘i‘iwi bird’s song from the boughs and blossoms of the ‘ōhi‘a lehua tree. While the ‘ōhi‘a has been threatened by disease in recent years, the ‘i‘iwi helps maintain the tree’s resilience through its crucial role as a pollinator. As an endangered Hawaiian honeycreeper, the ‘i‘iwi relies on the ‘ōhi‘a for habitat and food. Its curved, long beak is even adapted to feed on the nectar the tree provides.
Those who step onto the trail of Makāula‘O‘oma with an open heart and stop to look up into the treetops can witness symbiotic relationships among the endemic and native plants and birds, making it clear that what was once an ancient wao akua remains a sacred realm to be protected and treasured.
Connect with the island on a deeper level through one-of-a-kind cultural, adventure and epicuraean experiences.

story SARA STOVER

Uncle Danny Akaka’s fingers casually strum his ‘ukulele, but as he gazes at the royal fishpond behind the Eva Parker Woods Cottage, he appears to be deep in thought. A mullet jumps up from the brackish waters, bringing him back to the present to share his contemplation.
“Here on Hawai‘i Island, we have Mauna Kea, the highest mountain on the face of this earth, from the base on the ocean floor to the mountain top. It’s the mountain that has the greatest number of days with the clearest views into the night sky of the cosmos and the universe,” says Uncle Danny, kahu hānai (knowledge keeper) at Mauna Lani, Auberge Collection. “And on the same island, we have not only this connection to our universe, but also a portal into the center of this earth — Kīlauea, a volcano that’s creating new land all the time. There’s nowhere else on earth where you will find both of those connections to the far reaches of the universe and to the earth’s core energy but on this island.”
At 93 miles across and 4,038-square miles in size, Hawai‘i Island has a well-earned reputation for being big and exceptionally unique. In addition to Mauna Kea, which measures 33,496-feet tall from seafloor to summit, and Kīlauea, which is one of the world’s most active volcanoes, the Big Island of Hawai‘i encompasses four out of the five major climate zones and 10 of the 14 subgroups found on the planet, ranging from arid deserts to volcanic rainforests.
Equally as unique, Hawai‘i’s rich diversity is rooted in indigenous Polynesian traditions and complemented by the cultures of immigrants from Portugal, Puerto Rico, China, the Philippines, Japan and other Pacific Islands who came to work on the islands’ plantations. The “melting pot” that resulted has influenced everything from Hawai‘i’s celebrations, style and music to its cuisine.


According to an ancient Hawaiian celestial navigation story, Polynesian voyagers relied on three birds to guide them by day. The ‘i‘iwi (scarlet honeycreeper), manu-o-kū (white tern) and noio (black noddy) helped guide seafaring navigators in determining how far they were from dry land, inspiring modern beliefs that the noio represents good fortune. And for sushi enthusiasts, it’s good fortune indeed to join Executive Chef Nuri Piccio for the Omakase Experience at the Four Seasons Resort Hualalai’s sushi lounge, Noio.
Omakase, which translates to “I’ll leave it up to you,” is a Japanese dining experience in which the chef is entrusted to select and serve a curated, multi-course meal from the highest-quality ingredients available. Chef Nuri puts an innovative spin on this concept, blending local ingredients such as Hawaiian seaweeds with freshly caught fish and seafood to create unique, authentic Japanese dishes.
As a child growing up in a large family, Chef Nuri often spent time in the kitchen with his Japanese grandmother, steaming rice, cleaning fish and preparing meals. As a young adult, he attended culinary school, where he immersed himself in the art of sushi making before spending six months in an apprenticeship at an acclaimed kaiseki restaurant in Kyoto, Japan.


Today, Chef Nuri showcases his expertise, preparing one meticulously plated dish after another at the omakase counter while the ocean waves serve as the evening’s soundscape. The counter’s setting is intimate and exclusive, with only 12 seats and limited nightly reservations.
“The menu may feature a sequence of up to 11 different, carefully selected fish dishes that take us hours to prepare,” says Chef Nuri, who enjoys the interactive element of omakase. As he prepares the zensai, or appetizer, which can include oysters grown at the resort and a melt-inyour-mouth chutoro (medium-fatty) tuna cut, he explains the dish. Each piece is eaten promptly upon presentation out of respect for Chef’s craftsmanship.
Watching Chef Nuri prepare the suimono, a Japanese course of soup with a delicate dashi broth base, and the yakimono course, which may feature highly prized sea urchin, ahi tuna and Okinawan sweet potato, is so spellbinding that no one notices that chopsticks, flatware and plates are removed and replaced between courses, and cups refilled with sake.
While the fine-dining experience is often

reserved for special occasions such as birthdays and anniversaries, Chef recalls a couple who chose to stay at Four Seasons Hualālai to enjoy an evening at the omakase counter.
“Seafood is essential to Hawaiian culture. It doesn’t just represent nourishment, but also our deep connection to the ocean,” Chef Nuri explains between presenting an intermezzo of Hakkaisan Sake sorbet and champagne to clear the palate and serving the Shokuji Omakase course. Like all courses, this one’s featured fish is a surprise to the diner. The crown jewel could be abalone, kanpachi or some other delightfully fresh catch. Each course is presented with such subtle elegance that it isn’t until you’re savoring your dessert that you realize you’ve just enjoyed a feast.
Since opening in January 2025, Noio has presented 14 different variations of the Omakase Experience menu. Chef Nuri and his team are always reimagining the courses, inspired by what’s in season, making every visit to the omakase counter a new and unforgettable culinary journey.
While the noio was their guide by day, Polynesian navigators relied on kilo hōkū (star watchers) to guide them across the Pacific by night. If you’re ready to gaze at the cosmos and discover more stars than you imagine existed, a visit to Mauna Kea at sunset is a must.
As you turn off Saddle Road and begin your ascent up the Mauna Kea Access Road, consider the cultural significance of this dormant volcano, which last erupted around 4,500 years ago. Meaning “white mountain,” Mauna Kea is culturally sacred in the Native Hawaiian creation story, which describes it as the first-born mountain son of the original ancestors of the Hawaiian race, Papahānaumoku (Earth Mother) and Wākea (Sky Father). At 13,803 feet, the summit of Mauna Kea is revered as the wao akua (realm of the gods) and the dwelling place of the snow goddess Poli‘ahu, who uses her icy power to hinder the volcanic eruptions of fire goddess Pele.
In ancient Hawai‘i, only the highest chiefs and priests could access the summit. Today, Mauna Kea is sacred to Native Hawaiians as a site for gathering resources for cultural and spiritual practices, visiting ancestral burial sites and practicing traditional rituals at the summit and on the mountain’s slopes. For everyone who visits, the summit region is respected as a Traditional Cultural Property (TCP) on the Hawai‘i Register of Historic Places and a living resource at the piko (navel or center) of Hawai‘i Island.
Mauna Kea is also home to the Hawaiian hoary bat, ‘ahinahina (silversword) plant and other unique species, and contains the most cuttingedge collection of large telescope observatories and astronomical research facilities in the world. Whether you’re a sunset chaser, stargazer or just want an adventure on top of the world, a visit to Mauna Kea is a once-in-a-lifetime experience.
Those who choose to explore the mountain on their own will take Mauna Kea Access Road to
the Mauna Kea Visitor Information Station (VIS) to acclimatize for at least 30 minutes, to prevent altitude sickness, before driving to the summit. The gateway to the summit, VIS provides ample opportunities to learn more about Mauna Kea through exhibits, videos and ranger talks. Once a month, VIS also offers a reservation-based, limited-capacity telescope-viewing experience for private sessions.
If you’re continuing to the summit, timing is everything. Mauna Kea’s summit is only open to visitors during the day and closes from 30 minutes after sunset to 30 minutes before sunrise the next day. Additionally, a four-wheel-drive vehicle is required to reach the summit, as the first four miles are unpaved, the entire drive is notably steep, and snow can often blanket the mountain during the winter months.
At the summit, the sun sets dramatically into the sea of clouds below, painting the sky glowing colors of gold, fiery reds and majestic purples. Once everyone returns to VIS, the blankets, hats and mugs of hot cocoa come out, and the headlights, phones and other lights turn off as star gazers let their vision adjust to the cozy darkness, which can take 20 to 30 minutes.
Mauna Kea’s extreme altitude, which puts it above most atmospheric moisture and light pollution, and dry air create incredibly clear conditions for viewing the Milky Way, shooting stars, numerous constellations like Orion, Leo and Sagittarius, star clusters like the Pleiades, some deep-sky objects like the Andromeda Galaxy and even the Southern Hemisphere’s stars. Book a stargazing tour with a guide to take the guesswork out of timing, driving and acclimatization, while you enjoy stunning views of about 85% of all the stars visible from Earth. When you finally descend from the slopes of the world’s tallest mountain after gazing at stars so close that you can almost touch them, you’ll never look at Mauna Kea or the night sky the same again.





Back at sea level, immerse yourself in the charm of old Hawai‘i by spending an evening with Uncle Danny Akaka at Eva Parker Woods Cottage for Twilight at Kalāhuipua‘a. A monthly series that takes place on the Saturday closest to the full moon, this free community event celebrates the area of historic Kalāhuipua‘a through live music, dance and storytelling.
As the sun begins to set into the ocean, shrouding the palm trees in shadows, Mauna Lani residents, resort guests and locals gather on the grounds of Kalāhuipua‘a, many bringing their beach chairs or blankets, food and a bottle of wine to enjoy a picnic under the stars.
“Here in the piko of these five great mountains, we are surrounded on the backside by six ancient fishponds. In front of us, the ocean. It’s a wahi pana, a sacred place, surrounded by these amazing pinnacles of mana, spiritual energy, in these mountains that exist around us. And here we are, in the center of it,” says Uncle Danny, a musician and storyteller who graduated from the first-ever
University of Hawai‘i at Mānoa Hawaiian Studies program before beginning his 40-year career at Mauna Lani. “The first time Anna and I actually touched this land or experienced it was back in 1972, when we were touring Hawai‘i Island with our Hawaiian language professor.”
At the time, the only way to reach Kalāhuipua‘a was by hiking a long, dirt path from Spencer Park. When they finally arrived, Anna, Danny and their classmates documented the cultural lifestyle practice of catching a‘ama crabs by day. At night, everyone gathered at the Eva Parker Woods Cottage to talk story over dinner and cold beers, play the ‘ukulele, practice hula and serenade the moon.
For Uncle Danny, being at Kalāhuipua‘a was like stepping back in time, which is an experience he’s been passionate about preserving for three decades through Twilight at Kalāhuipua‘a. Over the course of the evening, Uncle Danny and his friends reminisce about growing up in Hawai‘i when there were no resorts or residential neighborhoods, the shoreline was remote and

Queen Ka‘ahumanu Highway was a lava field, often recalling stories passed down by their parents and kūpuna (elders) that weren’t written down but were shared orally.
In between stories, the sound of ‘ukulele drifts from the cottage’s lānai (porch) into the ocean air, and the grounds become an extension of the lānai. As the stars emerge, couples abandon their beach chairs to dance.
From local students to iconic performers, Twilight at Kalāhuipua‘a transforms into a true impromptu kanikapila (Hawai‘i’s version of a jam session) as the night goes on and talented musicians join Uncle Danny and Aunty Anna on the lānai. Greg Sardinha, a renowned steel guitarist, and masterful Hawaiian singer Aunty Genoa Keawe are just a few of the legends who have graced the green cottage with their beloved music. No matter who Uncle Danny’s special guests may be, he always ends the evening with a rendition of the song “Hawai‘i Aloha.” Palms sway with the music as hands join and voices fill the air, singing, “Mai nā aheahe makani e pā mai nei, mau ke aloha no Hawai‘i. From the gentle
breezes blowing here, love for Hawai‘i endures forever.”
Noio; Four Seasons Resort Hualālai, 72-100
Ka‘ūpūlehu Drive, Kailua-Kona; (808) 325-8000; fourseasons.com/hualalai/dining/restaurants/noio.
Mauna Kea Summit Adventures; Several pickup locations available; (808) 322-2366; maunakea.com.
Hawaii Forest & Trail; Several pickup locations available; (808) 331-8505; hawaii-forest.com.
Mauna Kea Visitor Information Station; Mauna Kea Access Road (milepost 28); (808) 934-4550; hilo.hawaii.edu/maunakea/visitor-information/ station; Open daily, 9 a.m. to 9 p.m.
Twilight at Kalāhuipua‘a; Mauna Lani, Auberge Collection; 68-1400 Mauna Lani Drive, Kohala Coast; (855) 201-3179; auberge.com/mauna-lani/ experiences/twilight-live-music-storytelling.



Across the Island of Hawai‘i, local products and stories are coming to life in exciting new ways. Mana Up, the accelerator program devoted to helping homegrown businesses grow and reach broader markets, now operates three retail outlets on the Island of Hawai‘i where shoppers can discover 100% Hawai‘i-made brands, meet the makers behind them and directly support the island’s economy. But these stores are more than just retail spaces; they are immersive windows into the heart and soul of Hawai‘i. Each location showcases the island’s creativity, meticulous craftsmanship and vibrant entrepreneurial spirit.


Founded in 2018 by Meli James and Brittany Heyd, Mana Up serves as a launchpad for Hawai‘i-based consumer brands ready to grow, innovate and reach new markets. Designed for locally owned businesses in retail, beauty or value-added food products, the program requires full-time owner commitment, ensuring participants are fully invested in taking their companies to the next level.
Over six intensive weeks, entrepreneurs are immersed in a carefully curated experience that blends practical business training with strategic mentorship. Participants engage in hands-on workshops and one-on-one sessions with their mentors, equipping them with tools to analyze their companies, identify weaknesses, explore potential sales expansions and uncover hidden growth opportunities. But Mana Up is not just about metrics and strategies; it is also about connecting the people behind the businesses. Each cohort forms a tight-knit community of like-minded entrepreneurs, creating a lasting network of support that extends beyond the program’s end.
The Mana Up program includes the House of Mana Up shops, vibrant retail spaces that bring Hawai‘i’s local brands directly to consumers across the state. These retail locations offer a unique opportunity for homegrown businesses to make sales without the burden of high retail rents, creating a platform where passion and entrepreneurship meet accessibility. On Hawai‘i Island, shoppers can explore House of Mana Up locations at the Mauna Loa Visitor Center in Hilo, the Westin Hapuna Beach Resort in Waimea and the Mauna Kea Beach Resort along the stunning Kohala Coast.

At the House of Mana Up locations, shoppers can discover brands like Little Hands Hawaii, whose reef-safe sunscreen is safe for the whole ‘ohana (family). Founded in 2011 by Rosalyn Ardoin, the company was born out of a personal mission. After the birth of her first daughter, Rosalyn struggled to find a sunscreen that was safe for both her family and Hawai‘i’s fragile coral reefs. Frustrated by the toxic chemicals in conventional products, she turned to her own kitchen to create a gentle, environmentally friendly formula.
While continuing to pursue her career as a registered nurse, Rosalyn began making batches for family and friends. Word of mouth soon spread, and retailers took notice, eager to stock her nontoxic, reef-friendly sunscreen. In 2016, her husband, Michael, joined the business, and together they have grown both their family and company. Michael recalls hearing about the Mana Up program through a family friend, and after completing it, he recalls that the couple emerged with greater confidence and valuable business connections. Today, the brand’s product line includes body and face mineral sunscreens, mineral sunscreen face sticks, after-sun salves, whipped body butters and diaper balms, all in their plastic-free packaging printed with soy ink.
Also, on the shelves at House of Mana Up are products from Mālama Mushrooms, a family-



owned brand founded by Ben Lillibridge, an agriculturalist and environmental scientist whose passion for fungi has grown into a mission. After learning about the medicinal potential of fungi, he developed a gourmet medicinal mushroom operation in Kona, which led to the establishment of Mālama Mushrooms. Today, his company offers a range of innovative products, including a Mushroom Matcha Coconut Latte mix featuring Lion’s Mane, the 8-Mushroom Superfood Power Blend and potent mushroom tinctures.
Lillibridge first heard about the Mana Up program while at a Natural Products Expo in Anaheim, California. After applying, he recalls what some of his hopes were for the program. “Some of my biggest hopes and expectations were centered around mentorship and guidance. I don’t think the majority of us Mana Up members went to business school. We’re just passionate people that had a product idea and started going for it,” he says.
“We’re just passionate people that had a product idea and started going for it.”
While the Mana Up program has delivered measurable benefits for his company, it is the personal relationships forged along the way that he values most. “There are definite tangible benefits. It was a big help in getting our brand into Foodland and connecting with new customers from Tokyo to Los Angeles to New York City at the various Aloha Marketplaces we’ve taken part in. Ultimately, I think it’s the relationships I’ve made with other alumni that are incredibly helpful resources for me,” he explains.
For Big Island Coffee Roasters, co-founders Kelleigh Stewart and Brandon von Damitz, participation in the Mana Up program has been transformative, propelling their company both in size and direction. Von Damitz recalls that when they first applied, the company was still very small, but the pair approached the opportunity with curiosity and openness. “We didn’t know what we didn’t know, but we knew we didn’t know or understand much, so we approached the program with an eagerness to learn,” he says.
At the time, they entered the program with their signature Espresso Bites, crafted with 100% Hawaiian coffee and organic ingredients that deliver a rich, chocolate-like flavor —yet contain no chocolate at all. Today, Big Island Coffee Roasters has grown from a team of two to more than twentytwo, working closely with farmers across the state to offer a diverse range of Hawaiian coffees that are carefully milled in small batches and roasted to order.
“For us, [Mana Up] was a game changer. The Mana Up program launched us in a totally different (but better) direction,” says von Damitz. When we talk about it internally, the program was the single greatest influence on how and why we are
the business we are today. Mana Up created a community of people and resources that didn’t exist before and were sorely needed. For that, we’ll forever be grateful. It’s a network we can tap into any time [and that] community element is just as powerful at creating resiliency as are the practical resources, opportunities and workshops,” he says. Since its launch in 2018, the Mana Up Program has supported over 105 local businesses, which together have generated more than $105 million in revenue from their alumni and created over 1,000 jobs across Hawai‘i. Each success story represents a growing network of local makers, dreamers and doers strengthening the islands’ economy from within. So, when you visit a House of Mana Up store, every purchase carries purpose, investing in the people, stories and communities that make Hawai‘i thrive.
House of Mana Up and Mana Up Market locations around the island:
Mauna Loa Visitor Center; 16-701 Macadamia Road, Kea‘au; (808) 966-8618; Open Monday through Saturday from 9 a.m. to 4 p.m.; hawaiianhost.com/ pages/maunaloa-visitor-center.
The Westin Hapuna Beach Resort — Plumeria Market (Lobby); 62-100 Kauna‘oa Drive, Kohala Coast; Open daily from 9 a.m. to 6 p.m.; houseofmanaup.com/pages/westin-hapuna-beachresort-kona-hawai%CA%BBi-island?zCountry=US.
Mauna Kea Beach Hotel — Mauna Kea Market (Lobby); 62-100 Mauna Kea Beach Drive, Kohala Coast; Open daily from 6 a.m. to 8 p.m.; houseofmanaup.com/pages/store-mk?zCountry=US.



Experience the nation’s only tropical cloud forest, high on Hualālai
story IJFKE RIDGLEY
Located just 15 minutes above Kona Airport on Hualālai Mountain, the Kona Cloud Forest Sanctuary is a world unto itself. We arrive in the morning on a narrow road winding up the mountain, the trees thick and the humidity thickening, to join one of the sanctuary’s guided hiking tours. Locals and visitors are invited to experience the 70-acre property’s unique high-elevation ecosystem, which includes 55 acres of old-growth native forest and 15 acres of intentionally reforested tropical cloud forest. In fact, the Kona Cloud Forest Sanctuary sits within the only dry winter tropical cloud forest in the United States. Representing only about one percent of the world’s forested lands, cloud forests sit at a higher elevation, this one extending 50 miles long between 2,500 feet and 5,000 feet in elevation. While tropical rainforests usually receive more than double the amount of
rain, tropical cloud forests receive moisture from the passing clouds and mists. Cooler climates and high humidity characterize this unique ecosystem. The tour begins with a history of the impressive property before heading up into the hills through the forest, armed with walking sticks provided to us. The sanctuary sits on Hualālai Mountain, one of Hawai‘i Island’s five volcanoes, and one of three that remain active. This means that the ground on which it sits is quite young by Hawaiian Island standards, much of it formed most recently by the volcano’s last eruption in 1800. The forest around us sits on layers of lava rock, meaning we must step over tree roots that have grown out rather than down on this rocky, unique terrain. This dense forest, filled with myriad species, did not always look this way. The Kona Cloud Forest Sanctuary was founded in 1982 by tropical






horticulture specialist Norman Bezona. It began as a reforestation project on former ranch land and has since evolved into a thriving landscape filled with native species such as loulu palms and ‘ama‘uma‘u ferns, alongside bamboo, banyans and coniferous redwoods. The bright blue berries of the Blue Marble tree dot the hiking trail as we step over its signature wall-like roots, and later the guide invites us to hug the massive, colorful trunk of the Rainbow Eucalyptus we pass. Native birds like the ‘io (Hawaiian hawk), pueo (Hawaiian short-eared owl) and honeycreepers call these trees home.
The guide points out the native ‘ōhi‘a lehua evergreen tree, which plays a crucial role in this volcanic ecosystem as a pioneering species, meaning it is among the first plants to grow on solidified lava flows. Its roots are strong enough to break up lava rock, creating soil, retaining water and preventing erosion. This very slow-growing tree has adapted to the harsh conditions of the Hawaiian Islands and is ecologically vital to the forest ecosystem. Hanging from it is the native ‘ie ‘ie vine, which has a symbiotic relationship with the ‘ōhi‘a lehua and provides the tree with moisture.
As the tour leads from the Pantropical Lower
Loop Trail to the higher elevation Montane Jungle Trail, the trees are noticeably shorter and gnarlier. They have adapted to the unique characteristics of the cloud forest, and are usually covered in bryophytes, ferns and epiphytic plants, or “air plants” that grow on other plants and don’t root in soil. This forest plays an essential role in the Kaloko ahupua‘a (land division), replenishing the aquifer and purifying water needed for the west side of Hawai‘i Island. It is also the area that inspired director James Cameron and his creation of the film “Avatar”. In fact, the cast and crew spent 10 days here to feel what it would be like to live in the forest.
The sanctuary is still operated by the Bezona family, who are committed to continuing the property’s reforestation. Besides daily hiking tours, the sanctuary also offers other wellness experiences like meditation, sound-baths, music and movement events and photography tours, meaning there is something for everyone looking to visit this incredibly special and one-of-a-kind part of Hawai‘i.
Kona Cloud Forest Sanctuary, 73-1865 Hao St., Kailua-Kona; 808-491-2369; konacloudforest.com; Open daily.

Preserving nature, history and heritage at Hawai‘i Island’s museums
The Island of Hawai‘i — the largest yet youngest of the main Hawaiian Islands — pulses with extremes. Here, lush rainforests drink in misty valleys while black-sand beaches meet turquoise swells, and snow crowns the volcanic peaks above. But beneath this dramatic landscape beats an equally vibrant cultural heart, one that echoes through museum halls where ancient chants meet modern science, where fishing nets hang beside telescopes and where the stories of this land refuse to stay silent.
From plantation-era artifacts that speak of immigrant dreams to galleries celebrating native wisdom, these cultural treasures invite you to understand Hawai‘i, not just as a place you visit, but as a living, breathing narrative still being written.
Founded in 2015, the Hawai‘i Science and Technology Museum is a federally recognized nonprofit organization dedicated to bringing STEM education to the Island of Hawai‘i. Its mission is to ignite curiosity and inspire the next generation of innovators through interactive exhibits, handson activities and meaningful engagement with enthusiastic staff and volunteers.
Open to the public on the second Saturday of every month, the museum offers an inviting space where learning and play intersect. Visitors can challenge themselves in a friendly game of chess, browse the science library or explore rotating exhibits that delve into fascinating topics such as the technology once used by pirates, the mysteries of astronomy and the forces that shape our weather. The Hawai‘i Science and Technology Museum isn’t just a place to observe — it’s a hands-on haven designed to spark wonder in both wide-eyed
children and their grown-up companions, offering families the perfect afternoon to explore, tinker and forge lasting memories through the captivating magic of science.
Hawai‘i Science and Technology Museum; 64 Keawe Street, Suite 201, Hilo; (808) 731-4476; hawaiisciencemuseum.org; Open the second Saturday of the month from 10 a.m. to 2 p.m.
Where the Pacific meets the historic shores of Kailua-Kona stands Hulihe‘e Palace, a magnificent window into the grace, tranquility and regal legacy of old Hawai‘i. Built in 1838 by High Chief John Adams Kuakini, the stately lava rock residence was passed down through generations of Hawaiian royalty, including Princess Ruth Ke‘elikōlani and Princess Bernice Pauahi Bishop. After King David Kalākaua acquired it, he added a plaster finish to the lava rock and filled its chambers with the ornate flourishes of Victorian elegance.
Today, the palace is lovingly preserved by the Daughters of Hawai‘i, who welcome guests to explore its two-story halls and six elegantly appointed rooms. Each space is adorned with koa wood furniture, royal portraits and cherished heirlooms once belonging to the ali‘i (chiefly) class. Whether you choose a self-guided or docentled tour, stepping into Hulihe‘e Palace is a journey back in time where you might find yourself standing in the very room where King Kalākaua entertained guests.
Hulihe‘e Palace; 75-5718 Ali‘i Drive, Kailua-Kona; (808) 329-1877; daughtersofhawaii.org/huliheepalace; Open Wednesday through Saturday from 10 a.m. to 3:30 p.m. with the last entry at 3 p.m. Docentguided tours are generally available at 11:30 a.m.
Embark on a journey of discovery at the ‘Imiloa Astronomy Center, where the traditions and knowledge of ancient Polynesian voyagers meet modern science. Founded in 2001, this 40,000-square-foot exhibition and planetarium complex celebrates the deep connections between Hawaiian culture, history and astronomy. Inside the exhibit hall, the story of human exploration unfolds through bright, immersive displays and installations that bring Hawai‘i’s celestial heritage to life. Visitors can also step into the planetarium to see captivating shows such as “Pānānā Kilo Hōkū,” an introduction to the Polynesian star compass, or “Kumulipo,” a Hawaiian creation chant tracing the origins of the universe.
Beyond the indoor exhibits, visitors can explore native gardens, where the plants carried by Polynesian voyagers on their canoes still thrive, creating a tangible link to their journey across the Pacific. Finish your visit with a meal at Lehua Café, the on-campus restaurant, to enjoy the diverse flavors of the islands.
‘Imiloa Astronomy Center; 600 ‘Imiloa Place, Hilo; (808) 932-8901; imiloahawaii.org; Open Tuesday through Sunday from 9 a.m. to 4:30 p.m.
Step back in time at the Kona Coffee Living History Farm, operated by the Kona Historical Society. Once the homestead of the Uchida family, coffee pioneers from Japan’s Kumamoto Prefecture, the farm offers a rare glimpse into life on a Kona coffee farm between 1925 and 1945.
The story begins with Daisaku Uchida, who emigrated from Kumamoto to work on Kaua‘i’s Līhu‘e Sugar Plantation. After completing his contract, he journeyed to Kona, where he established his own coffee farm and raised his family with his wife, Shima. Today, visitors can tour the original wooden farmhouse, which was home to three generations of the Uchida family. The farmhouse features an open hearth used for cooking rice and traditional tatami (woven straw) floors that transport you to a bygone era. Outside, guests can learn the art of selecting and
hand-picking coffee cherries, view the original kuriba (coffee mill) and hoshidana (coffee drying platforms), and discover how the Uchidas tended their crops. The experience weaves through a tranquil Japanese garden tended with ancestral care, past a bustling chicken coop alive with clucks and feathers and culminates in meeting Shizu and Charlie Boy — the beloved Kona Nightingale donkeys who help to tell the story of the donkeys that once plodded between neighboring farms, their sturdy backs laden with the aromatic harvest that built an industry and sustained a dream.
Kona Coffee Living History Farm; 82-6199 Mamalahoa Hwy, Captain Cook; (808) 323-3222; konahistorical.org/kona-coffee-living-historyfarm; Open Tuesday and Friday from 10 a.m. to 2 p.m.; Final admission to the farm is at 1:15 p.m.
For almost 30 years, the Pacific Tsunami Museum has dedicated itself to life-saving education, preserving tsunami history and honoring victims. Located along Hilo Bay, where the 1946 and 1960 tsunamis struck, the museum is housed in the historic First Hawaiian Bank building, designed by the famous Hawai‘i architect Charles W. Dickey in the 1930s.
Inside its 5,300-square-foot space, visitors can explore engaging exhibits that explain the science behind tsunamis, how they form and warning signs to recognize. Along with the 3D model of Hilo Bay, there is also an explanation of why Hilo is so vulnerable to their impact. The museum also offers powerful first-hand stories from survivors, interactive displays detailing events that reshaped the island and a looping film shown in a converted bank vault, thoughtfully transformed into a cozy theater. Additionally, knowledgeable docents and volunteers are available to guide visitors through the exhibits, fostering not only understanding but also lasting respect and awareness of the ocean’s immense power.
Pacific Tsunami Museum; 130 Kamehameha Avenue, Hilo; (808) 935-0926; tsunami.org; Open Saturday and Sunday from 10 a.m. to 2 p.m.


KONA COFFEE LIVING HISTORY FARM


At Lyman Museum and Mission House in Hilo, visitors are transported back to the early 1800s, when the first Christian missionaries arrived in Hawai‘i. The museum, a nationally accredited and Smithsonian-affiliated institution, features two permanent exhibits: the Earth Heritage Gallery, which explores Hawai‘i’s natural history prior to human contact, and the Island Heritage Gallery, where guests can learn about the ethnically diverse communities that shaped modern Hawai‘i. Rotating special exhibits offer new opportunities to explore topics such as Hawaiian featherwork, life in Hawai‘i before statehood and more.
The historic Lyman Mission House, built in the late 1830s by missionaries David and Sarah
Lyman, also stands on the museum grounds. As the oldest wooden structure on the Island of Hawai‘i, the home offers a rare glimpse into 19th-century missionary life. Docent-led tours reveal what daily life was like for a family stationed 5,000 miles from home, living without electricity or running water. Original furnishings, domestic implements and personal artifacts belonging to the Lymans and fellow missionaries remain preserved here, allowing contemporary guests to viscerally encounter the hardships and rhythms of operating a distant Pacific outpost.
Lyman Museum and Mission House; 276 Haili Street, Hilo; (808) 935-5021; lymanmuseum.org; Open Monday through Friday from 10 a.m. to 4:30 p.m.
Established in 1847 by John Palmer Parker, Parker Ranch continues to celebrate the timeless spirit of the paniolo (Hawaiian cowboy) through sustainable ranching practices, conscientious land management and the safeguarding of paniolo cultural traditions. Perched upon the picturesque hillsides of Mauna Kea, this legendary ranch operates as a working cattle operation while cherishing more than 175 years of Island heritage. Guests can discover the fascinating history of the Parker lineage through independent tours of the property’s heritage residences and landscapes. Notable attractions include Mana Hale, a dual-story “saltbox” dwelling constructed from indigenous koa timber by John Palmer for his aristocratic wife, Chiefess Kipikane, granddaughter of Kamehameha I. Another focal point is Pu‘uopelu, the Victorian-era estate acquired by John Parker II, which functioned as the ancestral residence for six successive generations. Throughout its refined interiors, visitors can appreciate an extraordinary art assemblage, ancestral portraits, vintage furnishings and mementos collected from expeditions across the globe.
Parker Ranch; 66-1304 Mamalahoa Highway, Kamuela; (808) 885-7311; parkerranch.com; Selfguided tours by appointment.
Across the Island of Hawai‘i, nature and culture come together in breathtaking harmony, while its dynamic museums bring the stories of the land, sea, people and sky to life. Together, these experiences create an unforgettable destination that captivates visitors every year.





Born and raised along the rugged Oregon coast, Steve Balzer carries a coastal sensibility that has traveled thousands of miles south to Kona, where he now serves as the Master Brewer at Kohanaiki. Spanning 450 oceanfront acres, the private residential community is rooted in a deep connection to land, water and the people who gather there, making it an ideal setting for a brewer whose work is as personal as it is precise.
Balzer is a one-man brewing operation, crafting small-batch beers tailored to the tastes of Kohanaiki’s members and the moments they celebrate. From casual afternoons to milestone events, his beers are built -with intention, flexibility and a deep understanding of his audience. What began as a college pastime has evolved into a full-fledged calling where Balzer blends technical skill with creativity.
When did your interest in brewing beer first begin?
I had a friend in college who had started homebrewing, and he convinced me to help him one day. It sparked an interest in me. I lived in Eugene, Oregon, and would brew beer here and there, but the problem was that I did not have much space in my apartment, so brewing was a rare hobby. Once I moved to Portland in 2010, and I had a garage and more space, I started homebrewing a lot. After graduating college, I found my passion in brewing and thought I would make my career out of it.
Turning a hobby into a career is a feat that few can attain. How did you turn your hobby of making beer at home into a profession?
After graduating from the University of Oregon, I attended brewing school at the Siebel Institute of Technology, graduating in 2013. After that, I got a job at a brewery in Portland, starting as a keg washer and working my way up to their head brewer. Then I had the opportunity to start a brewery in Portland and worked on it for about two years. I was still looking for jobs when an opportunity came up in Hawai‘i at the Big Island Brewhaus in Waimea. I would come here once a year, and I really liked their beers. Their brewer was from Oregon, and I met him a couple of times. I decided to apply out of the blue, and after a few phone interviews, they offered me a job. I accepted the job, and six weeks later, my family and I moved to Hawai‘i.
What are some unique challenges of brewing beer in Hawai‘i?
The logistics are number one — there is a big part of my budget that is just shipping costs. Aside from fruit or things like hibiscus, the main ingredients of beer, barley, hops and yeast, all come from the mainland or other countries. Shipping costs were something I had to get used to.

What do your day-to-day tasks as the Master Brewer of Kohanaiki look like?
For normal operations, you would have your brew master and a crew of a brewer, cellarman, keg washer and so on. Here, it is just me. So, I am bouncing around quite a bit — whether I am writing recipes, coming up with new stuff, figuring out what ingredients are available or forecasting for events.
For example, if there is a golf tournament, I want to make sure I have enough beer. As a department of one, I am the keg washer, cellarman, brewer, budget person and tour guide. For me, every day is a little different, which is nice.
How much beer are you producing in a year?
Last year, we put out 93 barrels of beer. The brewing space itself is only about 625 square feet, and I have a taproom on the other side of the brewery, which is about 500 square feet. When I first started working at Kohanaiki in 2020, the person before me did 12 barrels of beer that year, so we have grown over 600% in the last five years.
What types of beer are you creating?
We have three flagship beers. One is a Japanesestyle lager, which is our best seller. Since it is about 85 degrees here and the golf course is the focal
“I think that there is a time and place for every beer.”
point of our community, something like that lager — easy-drinking, light and refreshing — does well with our members. We also brew ales like IPAs and something called Island Ale, a cross between a pale ale and a golden ale, with lots of hop character but not the bitterness associated with it, and nice tropical liliko‘i (passionfruit) flavors. We also create Belgian, farmhouse ale and dark beers occasionally, and I always like to have a sour beer on tap.
How do local flavors or ingredients play a role in your brewing?
When I create sours, I like to incorporate things like dragon fruit, different citrus or hibiscus. It is nice to have some beers with local fruits. The great thing about Hawai‘i is that there is good produce yearround, and while something like soursop might not be in season now, there will be other produce that is ripe for anything you want to make. We also use a local company that partners with a bunch of farms from across the island. I can see everything that they have available and place an order. For example, I have a Beer 101 class coming up for members, and I can use fruit from different farms to show them how to use fruit in beer making.
What beers do you personally enjoy drinking?
I think that there is a time and place for every beer, and it really depends on the environment that I am in, who I am with or what I am doing. My go-to beer is Sierra Nevada Pale Ale, since it is the beer that got me into brewing. A Trumer Pils beer is my stuck-on-anisland forever beer, and if I had to drink one beer for the rest of my life, it would be that.
If you had to describe your brewing style in a few words, what would they be?
Balanced with nuance. If I am making an IPA with stone fruit flavors, I am not going straight to stone fruit; I want some nuance. Same with ginger beer: I do not want it to be over-the-top with ginger.
Drinkability is important with what I create. One of the best things about Kohanaiki is the freedom to create.
What is a unique experience that has happened during your brewing career?
A couple of brewers from Big Island Brewhaus in Waimea and Lanikai [Brewing Company] on O‘ahu, and I, brewed and fermented beer on Mauna Kea. It was a cool experience to go up to Mauna Kea, set up shop, let the beer spontaneously ferment and then bring it back down to the brewery before putting it in a tank. That is how old-school beer was made. We fermented the beer out, and it tasted like eucalyptus.
If you could share a beer with someone, who would that be?
There are so many people who come to mind, but I think of my grandfather, who passed away when I was just sixteen years old. I still have his glassware that he used to drink beer from, and it’s now up in my cupboard. I have a beer out of that glass on the same day he passed away, and it would be nice to have a beer with him since I never got to do that.
What would you do on your perfect day off from work?
I would probably be at an outdoor concert, in the sun, drinking beer and listening to live music.
From a college curiosity to a career defined by craft, creativity and care, Steve Balzer’s journey reflects the rare intersections of passion and place. As Kohanaiki’s Master Brewer, he brings balance and nuance into every batch, creating beers as thoughtful as the community they serve. In a place defined by land, ocean and connection, Balzer has found a way to turn passion into purpose, one pour at a time.
Kohanaiki; kohanaiki.com



From the time when voyagers navigated the sea using only the stars, Kahuwai Bay thrived as a meaningful destination along ancient trade routes. Moana invites guests to embark on a journey of their own through Pacific Rim flavors, elevated with the freshest Polynesian ingredients. Located at the heart of Kona Village, A Rosewood Resort, this oceanfront dining experience features elegant design and locally curated art, each piece with a story of its own. Indulgent feasts celebrate local, regional and sustainably sourced ingredients from land and sea, with breakfast and dinner served daily. Moana honors the historic fishing village that once thrived here. Just a short stroll away, be sure to also experience Talk Story bar, where you can enjoy pre- or post-dinner drinks and classic cocktails while taking in the unforgettable sunsets. You can definitely feel the aloha spirit at this Hawaiian beach bar, where the rhythm of the waves creates an unforgettable evening.
Moana and Talk Story Bar are located at Kona Village, A Rosewood Resort; 72-300 Maheawalu Drive, Kailua-Kona; (808) 865-0100; rosewoodhotels.com/konavillage



Few treats capture the spirit of Hawai‘i quite like shave ice — cool, colorful and endlessly customizable — with a history that traces back to Japanese immigrants who carried the tradition across the Pacific and made it their own. Today, that legacy lives on in deliciously modern ways at Gecko Girlz. Here, the island classic is elevated with intention and care. Perfectly fluffy ice is layered with housemade syrups crafted from 100 percent natural flavors like liliko‘i, strawberry, pineapple, yuzu and lychee, made without corn syrup and rooted in locally sourced ingredients. Wholefruit purées bring vibrant, clean flavor, while toppings like popping pearls, toasted coconut and macadamia nuts add just the right touch of indulgence. It’s shave ice reimagined for today — simple pleasure, perfected.
Gecko Girlz; Coconut Grove Marketplace, 75-5809 Ali‘i Dr., Kailua-Kona; open daily from 11 a.m. - 8:45 p.m.; Queens’ Marketplace, 69-201 Waikoloa Beach Dr. #F1/F2, Waikoloa; open daily from 11 a.m.8:45 p.m.; geckogirlz.com.
Often a bucket-list item for visitors to try, poke is synonymous with the Hawaiian Islands and has roots in pre-contact times. While maintaining elements of the traditional recipe, poke has incorporated ingredients of settlers and mirrors modern palates, helping it become a popular dish worldwide. Whether stepping up to the poke counter at a grocery store or visiting a neighborhood poke shop, the options can seem overwhelming, but you can definitely have fun along way by exploring the culinary adventure of enjoying one of Hawai‘i’s favorite dishes. One local favorite to try is Pau Hana Poke, located above Costco in the new industrial area. Owned and operated by a local family, Pau Hana Poke serves up poke bowls made with fresh ingredients and fresh fish, most of which is caught by the owner in Kona waters. They also offer delicious sides to complement their flavorful poke selections. So, before you head out on your next adventure or need a snack for that sunset beach picnic, be sure to try something new at your nearest poke counter.
Pau Hana Poke; 73-5617 Maiau St. Bay 10, Kailua-Kona; (808) 315-7952; @pauhana_poke




On the sacred shores of Kailua-Kona comes the Hawai‘i Kuauli Pacific & Asia Cultural Festival, a celebration of Polynesian cultures from around the Pacific. This festival, located at the King Kamehameha Kona Beach Resort, will be featuring a collection of activities revolving around fire, feast and fashion. Starting on June 5th, the celebration begins with an Opening Celebration and Hula Ho‘ike, where hālau (hula groups) from around Hawai‘i will share the beautiful tradition of hula with guests.
Things really heat up the following evening at the sixth Annual Le Kaua Ailao World Fireknife Competition. There, competitors from two age groups (11-17 and 18+) show off their impressive fire knife skills, competing to win not only cash prizes, but also the adoration of the crowd. There you can watch as the competitors toss and twirl their fire knives in impressive ways, thrilling the audience with their bravery and skill. This enthralling event is truly a sight to behold and serves as a qualifying competition for the World Fireknife Competition.
June 6th also includes a fashion show, featuring wearable art from a variety of up and coming fashion designers. Wander through the King Kamehameha Beach Resort’s mall and admire these inventive pieces on display, where you will also find a marketplace featuring local vendors selling beautiful and creative pieces for you to take home.
But don’t forget your appetite. On June 7th, join the Hawai‘i Kuauli Pacific & Asia Cultural Festival for a day of delicious dining at the Taste of Pacific & Asia. Inside the ballroom of the King Kamehameha Kona Beach Resort will be an array of talented local chefs sharing their tasty dishes, allowing guests the opportunity to sample a delicious taste of Hawai‘i and beyond. Whether you choose to participate in one or all of the events, the Hawai‘i Kuauli Pacific & Asia Cultural Festival is surely an experience you will never forget!
The 2026 Hawai‘i Kuauli Pacific & Asia Cultural Festival will be taking place on June 5 – June 7 at the King Kamehameha Kona Beach Hotel. Each event is sold separately. For more information, including pricing, timing and participants, visit hikuauli.com.


While the quaint village of Hōlualoa may not offer many restaurant options, Hōlualoa Garden and Kitchen certainly makes up for the lack of choices. Here, you can unwind in a covered outdoor setting and under the comforting shade of a giant monkeypod tree. You’ll feel like you’re in a paradise within paradise. Boho touches and alluring chandeliers add to the enchanting and romantic ambiance. You won’t even want to leave. For island flavors, pair the delicate poke (raw, cubed fish) tower with a specialty cocktail like the Pink Palace or Coco-Lilikoi Bonito Mojito, and take things slowly. A great spot to start the day with breakfast and mimosas, or end it with live music and good vibes. The farmto-table preparation and relaxing atmosphere make Hōlualoa Garden and Kitchen an unforgettable place for company and amazing food.
Holualoa Garden and Kitchen; 76-5897 Kona Belt Rd, Holualoa; (808) 501-1009; holualoagardenandkitchen. com; Open Wednesday through Sunday, 9 a.m. to 3 p.m. and Thursday through Saturday, 3 p.m. to 5 p.m. for Happy Hour and 5 p.m. to 8 p.m. for Dinner.



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THE SPA AT MAUNA KEA spa & wellness
THE MAUNA KEA LŪ‘AU lū‘au
HAWAI‘ILOA LŪ‘AU lū‘au
LŪ‘AU O HALE HOALOHA lū‘au
ISLAND BREEZE LŪ‘AU lū‘au
MAUNAKEA SUMMIT & STARS stargazing
CAPTURE THE MOMENT portraits & photography
THE ORIGINAL SUNSET & STARGAZING TOUR stargazing
DELUXE SNORKEL BBQ & DOLPHIN WATCH boat tour
HISTORICAL CAPTAIN COOK DINNER CRUISE boat tour
UMAUMA FALLS ZIPLINE TOUR zipline
UMAUMA RIVER & FALLS DELUXE ATV TOUR off-road tour
KOHALA CANOPY TOUR zipline
KOHALA ZIP & DIP zipline
HIDDEN CRATERS HIKE hiking tour
VOLCANO, CHOCOLATE AND WATERFALL TOUR hiking & tasting tour
KOZY’S COMEDY & MAGIC CLUB magic show & improv / comedy club
UMAUMA E-BIKE CULTURAL & SWIM TOUR cultural tour & biking
PU‘UKOHOLĀ HEIAU cultural site
LAPAKAHI STATE PARK cultural site
BOTANICAL WORLD ADVENTURES zipline & rappel
PU‘UHONUA O HŌNAUNAU cultural site
AHU‘ENA HEIAU cultural site
POLOLŪ VALLEY sightseeing & hiking
WAIPI‘O VALLEY sightseeing & hiking
WAIĀNUENUE FALLS waterfall
‘AKAKA & KAHUNA FALLS waterfall
HAWAI‘I VOLCANOES NATIONAL PARK sightseeing & hiking

› OPENING SPRING 2026
› CHECK WEBSITE FOR UPDATES
› PART OF A RESORT-WIDE RENOVATION


Organically connected to the land and guided by authentic Hawaiian practitioners, The Spa at Mauna Kea invites guests into a transcendent journey of healing and renewal, extending far beyond a single treatment. Each experience begins with an oli, an intimate ritual that sets intention and opens the path to deep balance of mind, body and spirit. Every detail is thoughtfully shaped by Hawai‘i’s elemental beauty and rooted in time-honored Hawaiian traditions, including the practices of la‘au lapa‘au, creating a sanctuary where wellness feels both ancestral and refined. The journey culminates in mineral-rich plunge and warm soaking pools thoughtfully appointed on an elevated wellness deck. Here, healing is a continuous awakening that lingers long after you depart.
Located at Mauna Kea Beach Hotel (808) 882-5707 • SpaAtMaunaKea.com 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)


Experience the Island of Hawai‘i’s magic at the Mauna Kea Beach Lū‘au. Since 1965, this world-renowned celebration has captivated visitors and locals alike with Hawaiian tradition, music and unforgettable flavors. Set against the stunning Pacific Ocean, the lū‘au features hula dancing, live music, and the authentic imu (underground oven) ceremony. Savor a feast of island-inspired dishes, from slow-cooked Kalua pig to fresh seafood and tropical fruits, all served with aloha. Whether it’s your first visit or a cherished return, the Mauna Kea Beach Lū‘au promises an evening of culture and the spirit of aloha, creating memories to last a lifetime.
› ENJOY THE SOUNDS OF THE SURF AGAINST SOULFUL STEEL GUITARS
› KEIKI GET TO TRY THEIR HAND AT HULA
Held at Mauna Kea Beach Hotel (808) 882-7222 • MaunaKeaBeachHotel.com
62-100 Mauna Kea Beach Dr., Kamuela (Map B, PG 180)


› SATURDAY EVENINGS AT FAIRMONT ORCHID
› ENJOY AN EVENING UNDER THE STARS
› A MEMORABLE STORYTELLING EVENT
Steeped in tradition and history, Kalāhuipua‘a at the Fairmont Orchid is known as a gathering place for ali‘i (royalty) and special visitors. An evening at the Hawai‘iloa Lū‘au is full of this same tradition of Hawaiian culture and hospitality, with the finest cuisine prepared by an award-winning culinary team and an internationally renowned cast of performers sharing the stories of Hawai‘i through live music and dance. Storytelling begins as beautiful hula dancers and talented musicians share the tales of Polynesia’s brave and courageous voyagers — as they traveled to Hawai‘i and established this land. Their family from Tahiti share the stories of their journey to Hawai‘i, with the lively beat of the traditional toere drum. Held Saturday evenings at the Fairmont Orchid and seasonally on Wednesdays
Held at Fairmont Orchid, Hawai‘i (808) 326-4969 • HawaiiLoaLuau.com
1 N. Kaniku Dr., Kamuela (Map C, PG 181)

Celebrate the beauty and stories of the land area known as Kalāhuipua‘a. Considered the piko (center) of the five majestic mountains of Haleakalā, Mauna Kea, Mauna Loa, Hualālai and the Kohala mountain range — Mauna Lani is a sacred place to all who have the privilege of enjoying its beauty. Traditionally, lū‘au are important family celebrations with a feast of favorite foods, mo‘olelo (story telling), mele (music) and hula. Lū‘au o Hale Hoaloha brings together all of these, as an award winning cast shares Mauna Lani's very special history and the true essence of aloha and ‘ohana with everyone in attendance. Held under the stars every Friday evening, guests are welcomed on to the ‘ilipana (land area) of Kalāhuipua‘a and immediately understand what makes a gathering at Mauna Lani a forever memory.
Held at Mauna Lani, Auberge Resorts Collection (808) 326-4969 • MaunaLaniLuau.com 68-1400 Mauna Lani Dr., Kamuela (Map C, PG 181)
› ENJOY STORYTELLING, MUSIC + HULA
› TAKE IN THE HISTORY AND BEAUTY OF

› HELD SUNDAYS, TUESDAYS & THURSDAYS
› BEAUTIFUL SEASIDE LOCATION
› CULTURAL ACTIVITIES BEFORE THE SHOW


Experience an evening of delicious food and authentic Polynesian entertainment. Held under the stars on the shores of Kamakahonu Bay and Ahu‘ena— Kamehameha the Great’s former estate in Kailua-Kona, the Island Breeze Lū’au has been named “Best of West Hawai‘i” since 2000. The evening begins with a warm welcome and an opportunity to meet the performers, while learning traditional arts and crafts. Savor the lavish Hawaiian cuisine with local favorites including kalua pork, fresh fish, grilled beef and fresh island produce all combined with an open bar. Island Breeze Lū‘au is held under the stars, on the historic grounds of the King Kamehameha’s Kona Beach Resort, located adjacent to the pier in Kailua Bay.
Held at King Kamehameha’s Kona Beach Resort Courtyard by Marriott (808) 326-4969 • IBLuau.com
75-5660 Palani Rd., Kailua-Kona (Map E, PG 183)



The journey from sea level to the nearly 14,000 foot summit of Mauna Kea reveals the wonders and world-class clarity of the Hawaiian night sky. Enjoy a warm picnic dinner and learn about Hawaiian star navigation. Discover the historical accounts of early travelers through the mountain regions with your interpretive guide as you delight in the awe-inspiring Hawaiian sunset at the top of Mauna Kea, the highest point in the Pacific. As the sun slips over the horizon, the tour will descend to a lower, more comfortable elevation. Enjoy sipping hot chocolate during your private star show, guided by both our 11-inch Celestron and digital Stellina telescopes, as your guide reveals the night sky. On Wednesdays they offer a special Maunakea Giveback Experience. Before you ascend Maunakea, visit an endangered dry forest to collect native seeds to help create a self-sustainable native-dominant forest with a portion of ticket proceeds donated directly to the non-profit Waikoloa Dry Forest Initiative.
Hawaii Forest & Trail
(808) 909-3447 • Hawaii-Forest.com
73-5593 A Olowalu Street, Kailua-Kona (Map D, PG 182)
› LEARN ABOUT HAWAIIAN CULTURE
› BREATHTAKING VIEWS OF NIGHT SKY
› WINTER PARKA & GLOVES PROVIDED
PORTRAITS & PHOTOGRAPHY on the KONA-KOHALA COAST


› PHOTOGRAPHY ALLOWS YOU TO TRAVEL ANYWHERE, INCLUDING TO EMOTIONS THAT COME WITH THE BEAUTY OF A TENDER TOUCH
Imagine capturing the essence of your Hawaiian vacation with a personalized photoshoot that speaks to your spirit. As you immerse yourself in the vibrant colors, lush landscapes and warm aloha spirit of these beautiful island, Natalia will help you freeze those precious moments in time while create stunning visuals that reflect the adventure and tranquility of your time in paradise, capturing the heart and soul of your Hawaiian getaway!



Journey to the top of this spectacular mountain, Maunakea. Learn about the night sky from Polaris to the Southern Cross and see the treasures of the night sky through a powerful telescope. As the pioneer guide service on Maunakea, their professional guides have over 60 years of combined experience on the mountain. This tour is educational and fun. Learn all about the island’s geography, culture and natural history from their experts, and a laugh or three isn’t out of the question. Get transported in comfortable, Mercedes 4X4 passenger vans with custom-built, coach-style seating and large windows where everyone gets a great view. Watch the breathtaking sunset and stargaze at the heavens with a panorama night sky like no other. This 7.5-8.5 hour excursion includes arctic style parkas, a hearty hot supper, gourmet hot beverages and convenient pick-up points.
Mauna Kea Summit Adventures
(808) 322-2366 MaunaKea.com
› SEE ASTONISHING SCENERY
› PARKAS & A HEARTY MEAL PROVIDED!
› PROFESSIONAL, KNOWLEDGEABLE GUIDES



Step aboard a luxury 65-foot catamaran for a fun-filled day of adventure on the Kona Coast! Explore the reefs on a protected underwater sanctuary, swimming and snorkeling among the marine life, and look for passing spinner dolphins that show up frequently along the way to the snorkel site. Snorkel instruction, Rx masks and Reef Safe sunscreen are available, along with complementary water toys, stand up boards and life vests. This 4.5-hour cruise includes about two hours of water time, complemented by a continental breakfast, BBQ burger lunch, snacks and beverages. Cocktails are available for purchase as well as local spirits and craft beers. When you’re done snorkeling, get the adrenaline flowing on the high-jump platform and 20-foot waterslide. You’ll cruise along the coast on cushioned seating, with access to restrooms and showers on board. Just bring a towel and a smile and they've got the rest!



This luxurious, three-hour, twelve-mile cruise to Captain Cook Monument departs in the afternoon from the Kailua Pier. The timing is perfect to see all the historical sites of the Kona Coast by day and catch the sunset on the way back. Unwind and listen in to live Hawaiian music while enjoying your favorite libation from the full-service premium cash bar offering local spirits, craft beers, wines, champagne and blended drinks. Your first drink is complimentary! Their executive chef will prepare a three-course Pacific Rim style dinner for you. Nowhere in Hawai‘i will you witness a better dinner view than from this vessel, the Kanoa II. Keep your camera ready as dolphins may join you. As you approach the turn around point in Kealakekua Bay, you will see the monument where Captain James Cook first set foot in 1778. Enjoy a little history and fun!
Body Glove Cruises
(800) 551-8911 • BodyGloveHawaii.com
75-5629 Kuakini Hwy., Kailua-Kona
(Map E, PG 183)
› CATCH A SUNSET ON THE RETURN
› VISIT CAPTAIN COOK MONUMENT
› A FRESH, FLAVORFUL ISLAND MENU

› TRAVERSE A 200-FT SUSPENSION BRIDGE
› ZIP OVER 14 WATERFALLS!
Your experience of a lifetime begins at the Umauma Experience: Hawai‘i’s premier destination for outdoor activities. Umauma features a world-class 9-line zipline experience over waterfalls with amazing views of the Pacific Ocean, the Hāmākua Coast and Mauna Kea. The first four lines are dual, so you can zip alongside a friend or family member. Line four is the longest at 2060 feet and entirely over the Umauma River! In total, you zip almost two miles over all nine lines combined! With a friendly staff, amazing views, beautiful waterfalls and long ziplines, Umauma will be your favorite experience during your trip to Hawai‘i. Don’t miss it! Transportation from the Kohala Coast is now available on Thursday 11 a.m. tours.
Umauma Experience (808) 731-1020 • UmaumaExperience.com 31-313 Old Mamalahoa Highway, Hakalau (Map A, PG 178)


If you are searching for your next adrenaline-filled adventure during your stay in Hawai‘i, take in the beautiful views of Umauma and the Hāmākua Coast riding in an off-road vehicle. Choose between an ATV or SXS and get down and dirty as guides lead you along a venturous course with stunning panoramic views of the Pacific Ocean, breathtaking stops to view the Umauma River and beautiful waterfalls, and a journey through a locally grown guava grove. There is no better way to enjoy miles and miles of muddy (or dusty) excitement. Includes a 5.5-mile course, opportunities to take photos of beautiful waterfalls and tropical scenery, as well as a short break at a private waterfall and lagoon.
› A GOOD EXCUSE TO GET DIRTY!
› STOP AT A PRIVATE WATERFALL & LAGOON FOR A QUICK DIP IF DESIRED
Umauma Experience (808) 731-1020 • UmaumaExperience.com 31-313 Old Mamalahoa Highway, Hakalau (Map A, PG 178)


Join us for the Island of Hawai‘i’s only tree-to-tree zipline experience at Kohala Zipline! Soar through the trees on our eight lines, six sky bridges, and rappel on this fully canopy-based zipline. Reach speeds of up to 45 mph as you zip seamlessly from platform to platform while taking in the beauty of Halawa Gulch. Our sustainably built course is located on the historic sugar plantation lands of North Kohala and the storied birthright lands of King Kamehameha the Great. Rich in legend, this land once witnessed ancient battles and taro farming by Hawaiian families. Whether you’re a zipline enthusiast or a first-time adventurer, the Kohala Canopy Adventure offers an unparalleled experience. Just a short drive from Waikoloa and Kailua-Kona resorts, Kohala Zipline is your gateway to an unforgettable Big Island Adventure. Book online and save 10% with code “savvy2026.”
Kohala Zipline (808) 909-3447 • KohalaZipline.com
55-515 Hawi Road, Hawi (Map G, PG 184)
Spend an inspiring and exhilarating day in North Kohala, a land of stunning beauty and profound cultural significance. Zipline high above the forest floor, picnic with stunning views of the North Kohala valleys and swim under a private waterfall fed by a cool mountain stream. Two popular tours (Kohala Canopy Adventure and Kohala Waterfalls Adventure) are combined into one actionpacked day where you embark on a fun, off-road drive behind the locked gates of Kohala and fly through the full aerial canopy course, led by two certified guides. Enjoy a stroll by secluded waterfalls in a private nature reserve, swim and play under a hidden waterfall and relax with a lunch at an exclusive picnic site. Book online and save 10% with code “savvy2026.”
Kohala Zipline (808) 909-3447 • KohalaZipline.com
55-515 Hawi Road, Hawi (Map G, PG 184)
Hidden high above bustling Kailua-Kona on the slopes of Hualālai Mountain is a world-class volcanic landscape that few ever experience. Passing through locked gates, Hawaii Forest & Trail will take you to this exclusive access location filled with native cloud forest, eruptive craters and a hidden lava tube. Begin this 3-4 mile trek on foot with your interpretive naturalist guide at 6,500 ft. above sea level. See firsthand the geologic forces that shaped large swaths of North Kona. Travel to magnificent coastal viewpoints and stunning lava formations; walk amidst a forest of native birdsong and scramble through a lava tube. Hualālai has many of the same qualities as Hawai‘i Volcanoes National Park—without the drive! Book online and save 10% with code “savvy2026.”
Hawaii Forest & Trail
(808) 909-3447 • Hawaii-Forest.com
73-5593 A Olowalu Street, Kailua-Kona (Map D, PG 182)

Hawai‘i’s most “in-depth” volcano experience is here! Join expert interpretive guides on a journey through Hawai‘i Volcanoes National Park’s breathtaking and ever-changing landscape. Explore some of their favorite trails and sights and experience some of the Park’s most dramatic landscapes, including its most recent eruptive site and a lava tube. Discover native plants and animals found nowhere else on earth. Then, embark on an interactive tree-tochocolate experience, discovering how cacao is transformed into delicious chocolate on a lush 1,000 acre private tropical farm which also offers expansive views of the Hilo Bay below. Capture a tranquil moment and marvel at the stunning 80-foot cascade of Rainbow Falls, set against a lush tropical backdrop to complete the day. This tour is a great way to see and taste the highlights on Hawai‘i Island’s east side! Book online and save 10% with code “savvy2026.”
Hawaii Forest & Trail
(808) 909-3447 • Hawaii-Forest.com
73-5593 A Olowalu Street, Kailua-Kona (Map D, PG 182)



› NO TWO SHOWS ARE EVER THE SAME!
› MAGIC MEETS IMPROV AT THIS AMAZING DISPLAY OF COMEDY & SHOWMANSHIP
Kozy is an internationally acclaimed and recognized “World-Class Comic Magician” and multiple award winner. He has 38 years of experience as a headline performer and producer in the global stand-up comedy market, nightclubs, theaters and casino resorts. His TV credits include HBO, Showtime, The Tonight Show, The Late Show, Comedy Central, MTV, VH1, ABC, NBC, CBS, as well as The International Broadcast Market. Kozy also had the honor of a command performance for the British Royal Family at The London Palladium. He has made the Big Island his permanent home and is honored to bring The Magic of Hawai‘i to the stage at Kozy’s Tiki Palace. The show is a perfect blend of Kozy’s personal original magic and comedy, combined with the unique magic of Hawai‘i.


Immerse yourself in the natural beauty of Hawai‘i as you pedal through beautiful landscapes and view Umauma’s famous triple-tier waterfall on premium e-bikes. Located in the charming town of Hakalau on the Hāmākua Coast, Umama’s knowledgeable guides will lead you on a narrated journey as you learn about native Hawaiian trees, plants and culture. Pause at the traditional hale (house) to deepen your understanding of Hawaiian traditions and native plants. Learn about the importance of taro, the medicinal uses of kukui nut and the resourcefulness of coconut, all while surrounded by the serene ambiance of their cultural space. Next, take a swim at a private waterfall before returning to where the tour began. Don’t miss this opportunity to learn about the skill and resourcefulness of the Hawaiian people on their E-Bike Cultural and Swim Tour. Book your unforgettable journey with The Umauma Experience today.
Umauma Experience
(808) 731-1020 • UmaumaExperience.com
31-313 Old Mamalahoa Highway, Hakalau (Map A, PG 178)
› GRAB LUNCH AT THE VISITOR CENTER CAFÉ
› COMBINE WITH OTHER ONSITE TOURS FOR A DAY OF ADVENTURE!
CULTURAL SITE on KOHALA COAST

CULTURAL SITE on KOHALA COAST

This quiet and peaceful park allows visitors a glimpse into traditional Hawaiian religious practices and the fascinating life of the most revered Hawaiian king. Built by King Kamehameha to honor his family war god, Kū and to fulfill the prophecy of uniting the Hawaiian Islands, it tells the vibrant tale of the unification of the Hawaiian Islands during one of the most important periods in Hawaiian history. Thousands of men, including Kamehameha himself, worked for nearly a year in the construction of this temple. It is said that the workers formed a long human chain from Pololū Valley, over 20 miles away, to Pu‘ukoholā. They passed lava rocks down this human chain, one by one, and used them to skillfully build Pu‘ukoholā Heiau without the use of any bonding agents such as cement or mortar.
Pu‘ukoholā Heiau National Historic Site (808) 882-7218
62-3601 Kawaihae Rd., Kawaihae (Map B, PG 180)
About 12 miles north of Kawaihae, Lapakahi State Park features the remnants and partially rebuilt structures of a 700-year-old fishing village named Koai‘e. At this 262-acre park, you can take a short self-guided tour and gain an understanding of what daily life was once like in this village. This area was inhabited until the late 1800s. Historians are not completely sure why it was abandoned, but a popular theory is that the water table decreased and minimized access to fresh water in this location. In addition to providing a glimpse into life in ancient Hawai‘i, Lapakahi offers stunning views of the coastline and ocean. Lapakahi is free and open from 8 a.m. to 4 p.m. daily, with the exception of state holidays. Brochures are typically available when you enter the park.
Lapakahi State Park
Located 12 miles north of Kawaihae Harbor (Map A, PG 178)



At Botanical World Adventures, exploration comes in many forms — soaring, hiking and discovering Hawai‘i’s rainforest from the ground up. Wander through lush botanical gardens and jungle trails before launching into the Big Island’s only zipline experience that flies through the jungle, crossing deep valley gulches, a swinging suspension bridge and finishing with a breathtaking half-mile zip over Kama‘e‘e Falls. For those craving hands-on adventure, the rappel experience begins at basecamp with expert instruction before descending more than 45 feet from elevated decks, progressing through angled and vertical elements of the iconic pool rappel set above a scenic gorge. Guests can also enjoy relaxed walks and hikes going to misty waterfall pools, surrounded by botanical gardens. Whether seeking adrenaline or immersion, every tour connects you deeply to the landscape.
Botanical World Adventures (808) 825-6446 • BotanicalWorld.com
31-240 Old Mamalahoa Highway, Hakalau (Map A, PG 178)
› 8 ZIPLINES + SUSPENSION BRIDGE
› RAPPEL TO A PRIVATE WATERFALL
› TAKE A DIP IN HANAPUEO STREAM
CULTURAL SITE on KONA COAST

CULTURAL SITE on KONA COAST

This national historical park known as Pu‘uhonua O Hōnaunau served as a safe haven in times of war and was also a place of cleansing for kapu (law) breakers. Wooden images of Hawaiian native ki‘i (gods) and heiau (temples) on the sacred grounds of the beautiful and serene beachfront sanctuary make this a must-see historical park. Because ancient Hawaiians believed that if the spirit was not fed then it would drift away, kāhuna and others left food offerings in the temple. Today with the revival of Hawaiian customs, you may see offerings of food on the lele (tower) at Hale O Keawe. The park is home to some of the most significant traditional Hawaiian sites in the Hawaiian archipelago. Open daily 7 a.m. to sunset. Admission fees vary, credit and debit cards only.
(808) 328-2326 • nps.gov/puho
Four miles south of Kealakekua Bay on Rte 160, Hōnaunau (Map A, PG 178)
A thatched shrine built and restored on an artificial island in Kamakahonu (Eye of the Turtle) is guarded by wooden images (ki‘i). King Kamehameha I settled here in 1812 and maintained his royal residence until his death here in 1819. King Kamehameha dedicated Ahu‘ena Heiau, a temple of prosperity, to Lono, god of fertility. Significant history was made on the royal compounds when Liholiho, who became King Kamehameha II, dined with the great queens Keōpūolani and Ka‘ahumanu, breaking one of the most rigorous kapu. This bold act brought on the abandonment of the ancient kapu system and opened the door to Christianity.
Kamakahonu Bay at Historic Kailua Village Ahuena-Heiau.org
75-5660 Palani Rd., Kailua-Kona (Map E, PG 183)
Pololū Valley might not be very well known outside of the residents of the Big Island; however, it is a majestic sight. Located in North Kohala at the end of Highway 270, it winds past the quaint town of Hāwī. Just past 28-mile marker, you will round the corner and suddenly be treated to a breathtaking view of Pololū Valley—the same view that previous generations have enjoyed for centuries, and one of the most spectacular panoramic views on the Big Island. The walk down to the valley floor is a rocky hiking trail less than a mile long and ends at a black sand beach. The views make the hike worthwhile, however, the hike up can be strenuous. It’s advised that you wear sturdy shoes and use caution, especially if the path is wet. You won’t find any amenities or lifeguards on the beach, but you will get a rapturous glimpse of nature’s beauty at its finest.
& HIKING
Mile marker 28 on Hwy 270, Kapa‘au (Map A, PG 178)

Also known as Valley of the Kings, Waipi‘o ("curved water" in the Hawaiian language) Valley could also be considered Earth’s Garden of Eden, with breathtaking vistas bounded by 2,000foot cliffs, spectacular Hi‘ilawe Falls plummeting 1,200 feet from Kohala Mountain to the bottom of the valley, fruit trees, taro fields, streams and a crescent black sand beach. The steep and narrow road down the valley is currently open to Hawa‘i residents only, but the lookout offers breathtaking views without breaking a sweat. The lookout is perfect for taking pictures and having a picnic in the covered pavilion.
Located at the end of Hwy 240, Honoka‘a (Map A, PG 178)
& HIKING

WATERFALL in HILO


The charming old-school island town of Hilo, seemingly frozen in time, has many waterfalls that are not only easy to find, but require just a short walk to view. Waiānuenue Falls, famously known as Rainbow Falls, is one such waterfall that stretches about 80-feet long and is probably the most easily accessible on the island—just a short walk from the parking lot and only a few minutes from downtown Hilo. The Falls’ name was inspired by the multi-colored prisms seen in the mist of the falling water and comes from ānuenue, meaning rainbow and wai meaning water. The water spills over an ancient lava rock cave that is said to be the home of the Hawaiian moon goddess, Hina. Depending on the amount of rain, the waterfall sometimes descends at a trickle or it could be gushing over the edge with many ribbons after a storm. No entrance fee. Open daily 7:00 a.m. – 5:30 p.m. Gates lock at 6:00 p.m.
Located in downtown Hilo
Dlnr.Hawaii.gov/dsp/parks/hawaii/wailuku-river-state-park/ Rainbow Dr., Hilo (Map H, PG 185)
Located within ‘Akaka Falls State Park, this is one of the most highly recommended waterfalls to visit on Hawai‘i Island. The pathway to reach 442-foot tall falls is about 0.4 miles long and takes you through an enchanting rainforest, as well as to a smaller 100-foot tall waterfall, Kahuna. Several legends of varying details surround ‘Akaka Falls. The premise, however, is that a Hawaiian chief named ‘Akaka lived in the area and was said to be having an affair. When his wife discovered this, he somehow ended up falling to his death, creating ‘Akaka Falls. The trailhead is located just off the parking lot. The paved route, which includes multiple steps in places (not wheelchair accessible), makes an easy to follow loop offering stunning viewpoints of the two waterfalls. Parking is $10 per car. The entrance fee for non-residents is $5.
Dlnr.Hawaii.gov/dsp/parks/hawaii/akaka-falls-state-park 875 Akaka Falls Rd., Honomu (Map A, PG 179)
SIGHTSEEING & HIKING in VOLCANO



Hawai‘i Volcanoes National Park protects some of the most unique geological, biological and cultural landscapes in the world. Extending from sea level to 13,677 feet, the park encompasses the summits of two of the world's most active volcanoes—Kīlauea and Mauna Loa. From wilderness adventures to short walks and scenic drives, there's plenty to do in Hawai‘i Volcanoes National Park. Walk through lush rainforest and see a cave where a river of lava flowed 500 years ago at Thurston Lava Tube, or enjoy one of the many trails in the park, such as the Kīlauea Iki trail which descends 400 feet through rainforest into a volcanic crater, and hike across a hardened lava lake from the 1959 eruption. Check with the park regarding the latest activity at the crater. All visitors must have an entrance pass. Standard passes are $15 - $30. Cash is not accepted.
Located near Volcano Village Nps.gov/havo
(808) 985-6000
(Map A, PG 179)
› NUMEROUS DAY HIKING TRAILS
› TAKE A SCENIC DRIVE TO THE SEA DOWN CHAIN OF CRATERS ROAD

HUALĀLAI GOLF COURSE golf course
HUALĀLAI GOLF HALE golf simulator & instruction
HAPUNA GOLF COURSE golf course
MAUNA KEA GOLF COURSE golf course
MAUNA LANI GOLF COURSE - NORTH golf course
MAUNA LANI GOLF COURSE - SOUTH golf course
WAIKOLOA BEACH RESORT GOLF golf course
KOHANAIKI GOLF COURSE golf course

› THE TEE SHOT ON 17 CAN BE QUITE DISTRACTING DURING WHALE SEASON
› TRACKMAN TECHNOLOGY ON RANGE
The Hualālai Resort Signature Course on the Big Island is home of the PGA Champions Tour Mitsubishi Electric Championship every January since 1997. For golf enthusiasts and visitors alike, the Hualālai Golf Course at Four Seasons Resort Hualālai offers a unique opportunity to play on a course favored by golfers at the top of their field set against the serene and inspiring backdrop of the Big Island’s coast. The Resort remains committed to delivering an exceptional guest experience, solidifying their place as a premier destination for luxury and sport. Residents and residential guests of Hualālai along with guests of the Four Seasons Resort Hualālai may enjoy this great facility, which includes a nine-acre driving range with 27,000 square foot short game practice area.
Located in Hualālai Resort (808) 325-8480 • FourSeasons.com/Hualalai/Golf 72-100 Ka'upulehu Dr., Kailua-Kona (Map D, PG 182)



This 3,000 square-foot instruction and practice facility is the ultimate destination for golf enthusiasts of all ages to enjoy exclusive programming and improve their golf game with state-of-the-art technology and expert instruction. Programming includes a variety of offerings that combine fun, fitness, technology and luxury. Instructional services feature one-on-one coaching, video analysis, on-course lessons, full-day retreats, multi-student lessons, indoor “learn and play” sessions using TrackMan flight simulation, fittings and other custom programs. One of the indoor bays features Full Swing Golf, a teaching studio featuring a golf simulator and lounge. The only offering of its kind in Hawai‘i, the tech-laden Swing Suite combines serious instruction with a menu of games.
Located in Hualālai Resort (808) 325-8000 • FourSeasons.com/Hualalai/Golf 72-100 Ka'upulehu Dr., Kailua-Kona (Map D, PG 182)
› THE LOUNGE & COMFORT STATION BOASTS A FULL KITCHEN & BAR › GET A LESSON IN STYLE — AND TECH

› NEW PASPALUM GREENS
› A SHOTMAKER'S COURSE
› REOPENING Q4 2025
Reopening January 2026, this spectacular course unfolds along the dramatic Kohala Coast. Crafted by the legendary Arnold Palmer and Ed Seay, Hapuna Golf Course is stepping into a thrilling new chapter. Currently undergoing a transformative renovation, the 18-hole championship layout is being reinvented to heighten both playability and sustainability. Upgrades feature meticulously refined tees and fairways, plus the planting of resilient seashore paspalum sprigs, a turf that ensures consistent play while flourishing on untreated water, showcasing our steadfast commitment to environmental stewardship. Stretching from the shoreline to 700 feet above sea level, Hapuna has long enchanted golfers with panoramic views of the Pacific Ocean and Mauna Kea. When the course reopens, it will debut a revitalized experience that fuses world-class design, breathtaking scenery, and unforgettable moments at every turn.
Located in Mauna Kea Resort (808) 880-3000 • MaunaKeaResort.com/Golf 62-100 Kauna'oa Dr., Kohala Coast (Map B, PG 180)

Emerging from a recent renovation, Mauna Kea Golf Course proudly welcomes guests back to its revitalized layout as one of the world’s most celebrated courses shaped by the legendary Jones family. Originally designed by Robert Trent Jones Sr. in 1964, later refined by his son Rees Jones, and now reimagined by Robert Trent Jones Jr., the course enters a bold new era. In his redesign, RTJ Jr. honors his father’s vision and the legacy of Laurance S. Rockefeller, who envisioned a premier golfing destination that embraced Hawai‘i’s natural beauty and sustainability. The renewed course preserves its renowned playability while introducing elements that challenge skill and deepen appreciation for the island’s unique landscape. With its exceptional design and breathtaking setting, Mauna Kea remains an icon of golf in Hawai‘i.
Located in Mauna Kea Resort (808) 882-5400 • MaunaKeaResort.com/Golf
62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)
› NEWLY RENOVATED
› SCENIC VISTAS FROM EVERYWHERE
› PLAY A LEGENDARY DESIGN

› A PLAYER'S HIDDEN GEM
› A CLASSIC MIX OF SCENERY AND SHOTMAKING
Ranked among the top 10 destinations of Golfweek’s “Best 2022: Top public and private courses in Hawai‘i,” Mauna Lani’s North Course is an 18-hole haven tucked within primordial lava fields and lush kiawe canopies. A coveted tour venue for golf enthusiasts, the North Course enjoys one-of-a-kind golf experiences, unrivaled amenities and state-of-the-art facilities. Pause to absorb the natural beauty of signature hole No. 17, where a natural lava bed amphitheater envelops more than 100 yards of verdant fairways.
Located in Mauna Lani Resort (808) 885-6655 • MaunaLaniGolf.com 68-1050 Makaiwa Place, Kohala Coast (Map C, PG 181)

Former home to the PGA’s Senior Skins Game between 1990 and 2000, the South Course is a dramatic oasis with nods to avid golfer and famed senator, Francis H. I‘i Brown. Brush the rugged coastline in pursuit of humbling mountain and ocean views, or weave between undulating lava flows while practicing your short game. As you drive through fairways once cherished by golf icons of the past, celebrate the postcard-worthy views of No. 15, one of the world’s most photographed overthe-ocean holes.
› LAVA AND EPIC VIEWS ABOUND
› BRING YOUR SHORT IRON GAME— AND CAMERA—TO NUMBER 15
Located in Mauna Lani Resort (808) 885-6655 • MaunaLaniGolf.com
68-1050 Makaiwa Place, Kohala Coast (Map C, PG 181)

› A PERFECT COMBINATION OF NINES FORMS 27-HOLES OF GOLFING BLISS
› SHORT ON TIME? JUST PLAY NINE
World renowned golf has long been associated with the Kohala Coast, and Waikoloa Beach Resort is home to “Hawai‘i’s Premier 27-Hole Golf Experience.”
Comprised of the Beach Nine, Lakes Nine and Kings’ Nine, each nine-hole loop at Waikoloa Beach Resort presents a unique landscape for the game along with aweinspiring views that range from the towering mountains that form the center of Hawai‘i Island to the shimmering blue Pacific Ocean. Nine-hole combinations are offered as 18-hole rounds and nine holes can be played anytime of the day. Start early, and play all 27-holes in one day.
Located in Waikoloa Beach Resort (808) 886-7888 • WaikoloaBeachGolf.com 69-600 Waikoloa Beach Drive, Waikoloa (Map C, PG 181)



› REES JONES GOLF COURSE
› 11/2 MILES OF COASTAL BEAUTY
› 6 OCEANFRONT HOLES
Just when you think you’ve played everywhere, you arrive at Kohanaiki’s worldclass Rees Jones–designed Golf Course — 18 holes of engaging, highly playable golf set along Hawai‘i Island’s stunning coastline. Six oceanfront holes trace a 1½-mile shoreline, seamlessly blending the game with the surrounding natural beauty. Fairways and greens are thoughtfully routed to follow the land’s natural contours, while historic ahu and native landscapes are carefully preserved, honoring the history and spirit of this place. The back nine unfolds along the coast, offering views of white-sand beaches, expansive ocean vistas and cooling trade winds. Signature Hole 12, a compelling par-5, plays directly toward the ocean, delivering a memorable and rewarding challenge. Reserved exclusively for members and their guests, Kohanaiki Golf Course reflects a commitment to excellence, thoughtful design and exceptional play.
Located in Kohanaiki (808) 329-5599 • Kohanaiki.com 73-2055 Ala Kohanaiki, Kailua-Kona (Map D, PG 182)
KAUNA‘OA BEACH
HĀPUNA BEACH STATE PARK
KEKAHA KAI STATE PARK
PUNALU‘U BEACH
WAILEA BAY
‘ANAEHO‘OMALU BAY

› LIMITED PARKING SO ARRIVE EARLY
› MAKE SURE TO LEAVE TIME FOR LUNCH AND COCKTAILS AT HAU TREE
A nationally-ranked beautiful, white sand crescent beach fringed with palms and naupāka is a great place for swimming and snorkeling due to the gradually sloping sandy bottom, except during heavy winter surf. Get there early since public parking passes are limited. Lifeguard, restrooms and showers are available. There is a reason that Laurence Rockefeller visited this site in 1960 and chose to build the Kohala Coast's first resort on this pristine beach. You'll feel like you're in a real life Corona commercial as you relax at this idyllic spot. Located through the entry gate to Mauna Kea Beach Resort off Hwy 19.

This splendid, large white sand beach with clear turquoise water is great for swimming, snorkeling and body boarding. See Maui’s Haleakalā across the big blue Pacific. It’s crowded on the weekends and shade is scarce, so plan accordingly. Be careful of the strong rip currents and shore break. There is a lifeguard, picnic areas, snack stand, restrooms and showers. Located off Hwy 19, it is adjacent to The Westin Hāpuna Beach Resort with plenty of public parking spaces. The park has free admission for Hawai’i residents and is $5 for visitors. There are also camping permits available.
› COUNTY LIFEGUARDED BEACH
› BE AWARE OF SURF CONDITIONS
› BRING YOUR OWN SHADE

A 1,642 acre coastal state park with some of the best beaches on the island, Mahai‘ula Beach is an exquisite white sand beach great for swimming and snorkeling in the well-protected bay. About a 30-minute walk north of Mahai‘ula Beach is Makalawena Beach, one of the most stunning beaches on the island, with silky white sand and beautiful, crystal clear turquoise water with sand dunes and trees as a backdrop and a shoreline made up of intricate coves. Located about two miles north of Kona International Airport off Hwy 19 between mile marker #90 and #91, take the rough 1½mile road down to the beach. Part of Kekaha Kai State Park and just a mile or so north on Hwy 19 is Kua Bay, a gorgeous, pristine white sand beach great for swimming and body boarding.
Located just north of Kona Airport Dlnr.Hawaii.gov/dsp/parks/hawaii/kekaha-kai-kona-coast-state-park HWY 19, Kailua-Kona (Map D, PG 182)
BEACH in KA‘Ū

Palm trees line this inviting lagoon where green sea turtles rest on the black sand. Near the boat ramp at the northern end of the beach lie the ruins of a heiau (temple) and a flat sacrificial stone. The swimming area is very rocky, and it can be dangerous to swim. Restrooms and camping are available. Ki‘i pohaku (petroglyphs) can be found near the County Park Pavilions within a protected area surrounded by a rock wall, just past the parking area. Make sure you look for these ancient carvings as they are easy to miss. There are also three ancient heiau in the immediate vicinity of Punalu‘u. Nearby is Ninole Cove, a small beach with a grassy area and lagoon good for snorkeling, with sand channels that make for easier access.
Located in Ka‘u about 27 miles south of Volcano Take Hawaii Belt Rd. to Ninole Loop Rd. (Map A, PG 178)
Named for the utility pole marker, this is a lovely white sand beach with crystal clear blue water that is great for swimming and snorkeling due to its sandy bottom and gradual drop off. Snorkeling is great around the rocky outcropping inside the bay, but the best snorkeling is in the southern portion where depths range from 10 to 30 feet. Mostly the water is super clear, but periodic freshwater invasion by an intermittent stream can ocassionally reduce surface visibility. Exercise caution during the winter months due to high surf. There is plenty of shade and restrooms and showers are available. Located off Hwy 19, turn onto Puako Beach Dr.,then take the first right onto Old Puakō Road; beach parking will be on your left. This is where the beach also gets its moniker, 69 Beach, due of the number "69" utility pole close to the parking area.
near Puako Old Puako Rd., Kohala Coast (Map B, PG 180)
“A-Bay” is a lovely, crescent beach with salt-and-pepper sand ideal for sail boarding, windsurfing, swimming and catching a perfect sunset. Palm trees separate the Pacific from the ancient fishponds and petroglyph fields. The water is usually calm so it makes a good family beach. You can walk south on a path upon entrance of the beach to find more private white sand beaches. Equipment rental, restrooms and showers are available. Located off Waikoloa Beach Dr. across from the Kings’ Shops and fronting the Marriott Waikoloa Beach Resort & Spa. Follow signs to beach.

Located in Waikoloa Beach Resort 69-275 Waikoloa Beach Dr., Waikoloa (Map C, PG 181)


Enjoy incredible local seafood with flavors inspired by the Pacific rim, served steps away from the ocean surf and beneath a canopy of stars at our award-winning restaurant. The culinary philosophy is to begin with ingredients from the island, and beyond –ensuring incorporation of the freshest, most sustainable ingredients available. Working with over 160 local farms, approximately 75% of the food served is from the Island of Hawai‘i, prepared oven roasted, flame grilled, and wok fired, fusing the flavors of Hawai‘i with Pan-Asian techniques. Dinner reservations required.
Breakfast 6:30 a.m. – 11:00 a.m.
Dinner 5:30 p.m. – 9:00 p.m. (808) 325-8000


CANOEHOUSE regional cuisine
HĀ BAR & GRILL island-inspired & al fresco bar
BEACH TREE cal-ital
‘ULU regional cuisine & seafood
MILLER & LUX HUALĀLAI steakhouse
NOIO japanese cuisine & sushi
MERIDIA mediterranean
HĀLANI island-inspired mediterranean
MANTA regional cuisine
COPPER BAR eurasian & craft cocktails
HAU TREE island -inspired & latin cuisine
SEAFOOD BAR & GRILL island -inspired
MAUNA LANI COFFEE CO. cafe & coffee
JUICE 101 health food & juice bar
PUEO’S OSTERIA italian cuisine
THE TEMPLE BAR regional cuisine & bar
TEQUILAS RESTAURANT & BAR mexican cuisine & bar
FORC regional cuisine
HONU’S ON THE BEACH island-inspired cuisine
GECKO GIRLZ shave ice
PAU HANA POKE seafood & poke
FISH HOPPER island cuisine
ISLAND INSPIRED on the KOHALA COAST


› ARTFULLY INSPIRED ISLAND CUISINE
› DRAMATIC OCEANSIDE SETTING
› EXTENSIVE WINE LIST
From Duke Kahanamoku and Babe Ruth to today’s most discerning travelers, CanoeHouse has long brought people together by the ocean. Led by Executive Chef Rhoda Magbitang, whose presence and passion are felt in every detail, this storied restaurant continues its legacy of connection through Japanese and paniolo-inspired cuisine, warm hospitality, and a steadfast commitment to local sourcing.
Located at Mauna Lani, Auberge Collection (808) 885-6622 • Auberge.com/Mauna-Lani 68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

Overlooking the Great Lawn, the Resort Pool, and the royal fishponds of Kalāhuipua’a, Hā Bar showcases creative spins on classic cocktails, shareable pupus and alfresco ambience. Sip a Lani Tai — their take on the mai tai — before heading to the nearby Adult Pool, or stick around for live music while enjoying one of the best vantage points of golden hour.
› AL FRESCO STYLE BAR
› OPEN DAILY, 11AM-9PM
› PERFECT SPOT FOR SUNSET COCKTAILS!
Located at Mauna Lani, Auberge Collection (808) 885-6622 • Auberge.com/Mauna-Lani
68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

› NO BETTER PLACE TO END YOUR DAY— OR ENJOY A 3-HOUR LUNCH
› OPEN AIR, BEACHSIDE DINING


The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room. This ocean side restaurant and bar is an experience—a place to enjoy casual dining and linger longer, where the focus is on fresh, local, seasonal and handmade cuisine. Indulge in coastal Italian-inspired cuisine featuring the best ingredients from Hawai‘i Island farms, ranches and fishermen. Handcrafted cocktails incorporating fresh, local fruit and a great selection of wines are also featured. At the center of the resort, it is a place to meet, connect with friends and family and celebrate lifestyle. Serving lunch, dinner and drinks daily, with Hawaiian entertainment nightly from 6-8:30 p.m. Casual resort attire.
Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai 72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)



Steps away from the ocean’s edge, ‘ULU welcomes Resort guests for breakfast and dinner service offering a wide variety of dishes from both land and sea, including crudo and sashimi, with fresh fish sourced locally. The restaurant features a central bar with a direct beach view, and a sprawling outdoor patio to take in the stunning Hawaiian sunsets. The dining experience at ‘ULU emphasizes Big Island ingredients – 75 percent of the kitchen’s ingredients are sourced from the island, tapping more than 160 local Hawai’i farms, ensuring the freshest and most sustainable options. The menu celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavors with pan-Asian techniques. Open daily for breakfast and dinner service.
Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai
72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)
› A UNIQUE DINING EXPERIENCE
› CUISINE CELEBRATING LOCAL PRODUCTS
› DINNER RESERVATIONS RECOMMENDED


› SIGNATURE ISLAND FLAVORS & STEAKS
› INTIMATE, CLUB-LIKE AMBIANCE
› EXTENSIVE WINE LIST

Miller & Lux Hualālai is a premier Kona dining experience by Chef Tyler Florence. Awarded “2025 Best Neighbor Island Restaurant ‘Ilima Awards” and “2025 Best Hawai‘i Island Restaurant Hale ‘Aina Awards,” Miller & Lux is inspired by the cuisine and bounty of Hawaii Island, featuring high-quality steaks, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine. reservations required.
Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai 72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

NOIO is a picturesque oceanfront venue featuring an enchanting omakase sushi counter experience. Guests are guided through a nightly menu of the freshest fish and Japanese dishes. The intimate 12-seat omakase counter is the crown jewel where the chef presents a six-course journey comprising carefully crafted items. Guests can expect a biweekly chef’s sushi omakase along with Wagashi, Japanese confections prepared by the resort’s pastry team. NOIO received the Publisher’s Award as part of the Honolulu Advertiser 2025 ‘Ilima Awards. Omakase counter seating offered nightly, at 6:00 p.m. and 8:00 p.m. The lounge is open from 5:30 p.m. to 9:00 p.m. Closed Monday and Tuesday.


› SIX-COURSE OMAKASE EXPERIENCE
› SUSHI LOUNGE + NIGHTLY MENU
› RESERVATIONS REQUIRED
Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai/Noio
72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)
MEDITERRANEAN on the KOHALA COAST

› AWARD-WINNING WINE LIST
› CREATIVE HANDCRAFTED COCKTAILS
› CATCH A SUNSET AT THE BAR
Embark on a culinary journey at The Westin Hapuna Beach Resort’s signature dining experience, Meridia, where Mediterranean cuisine meets the flavors of our island paradise. The innovative menu showcases the best of seasonal ingredients, sourced locally and served al fresco alongside their own farm-to-table produce, fresh handmade pasta and artisanal bread. Indulge in signature cocktails crafted from herbs and citrus grown in the resort’s garden, and explore the award-winning wine selection. Elevate your dining experience at Meridia, set against panoramic ocean vistas that will leave you mesmerized.
Located at The Westin Hapuna Beach Resort (808) 880-1111 • WestinHapunaBeach.com 62-100 Kauna’oa Dr., Kohala Coast (Map B, PG 180)
ISLAND-INSPIRED MEDITERRANEAN on the KOHALA COAST

HāLani invites guests to linger from daytime gatherings to golden-hour dinners in a setting inspired by the coastal towns of the Mediterranean. Share whole roasted branzino, housemade pastas and expertly grilled steaks paired with hand-selected wines and effortless island hospitality, an experience that celebrates connection, conversation, and the art of living well along the Kohala Coast.
› OPEN DAILY 6:30AM – 8:30PM
› SUNDAY BRUNCH 11:30AM – 2PM
› RESERVATIONS RECOMMENDED
Located at Mauna Lani, Auberge Collection (808) 885-6622 • Auberge.com/Mauna-Lani/Dine/HaLani
68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)
REGIONAL CUISINE on the KOHALA COAST

› LOCALLY-SOURCED INGREDIENTS
› AWARD-WINNING WINE LIST
› OPEN-AIR WITH MAGNIFICENT VIEWS
Savor the flavors of the Kohala Coast at Manta, the signature restaurant of Mauna Kea Beach Hotel. Here, fresh local ingredients meet sweeping ocean views of Kauna‘oa Bay in a dining experience that celebrates Hawai‘i’s culinary traditions. Featuring the island’s finest seafood, premium cuts and seasonal produce, Manta now embraces a hyper-farm-to-table philosophy, sourcing fresh herbs, fruits and vegetables just steps away at the hotel’s on-property ‘Ulu Garden. Pair each dish with expertly crafted cocktails or selections from an award-winning wine list and savor captivating sunsets in an atmosphere of refined elegance. Manta is the perfect setting for unforgettable evenings that embody the spirit and taste of Hawai‘i.
Located at Mauna Kea Beach Hotel (808) 882-5707 • MaunaKeaBeachHotel.com 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)
RESTAURANT & BAR on the

Voted one of USA Today’s Top 5 Best Beach Bars in Hawai‘i, Copper Bar is a hidden gem tucked within the iconic Mauna Kea Beach Hotel. With sweeping views of the Kohala Coast, this oceanfront haven invites you to savor an elevated menu of island-inspired tapas, artisan flatbreads, fresh sushi hand rolls and sashimi, crisp salads, juicy burgers and more. Sip on expertly crafted cocktails, curated wines or refreshing tap beers as the sun dips into the Pacific. As evening falls, unwind to the sounds of live Hawaiian music and graceful hula — the perfect harmony of flavor, culture and aloha.
› CREATIVE ENTREES + LIVE MUSIC
› CRAFT COCKTAILS
› SCENIC, OPEN-AIR SETTING
Located at Mauna Kea Beach Hotel (808) 882-5707 • MaunaKeaBeachHotel.com
62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)
ISLAND-INSPIRED & LATIN CUISINE on the KOHALA COAST

› OPEN-AIR, BEACHFRONT SETTING
› LUNCH DAILY FROM 11AM-5PM
› DINNER DAILY FROM 5PM-8PM


Just steps from the beach and ocean with your toes practically in the sand, Hau Tree is a casual open-air option for relaxed lunches and dinners on the Island of Hawai‘i. It’s complete with a gazebo-style bar perfectly situated for enjoying cocktails, local brews and awaiting a glimpse of the sunset’s elusive green flash. Hau Tree’s lunch menu includes sandwiches, wraps, fish tacos, salads, ice cream and Mauna Kea’s famous Fredrico cocktail and Ovaltine Froth dessert. By night, the restaurant transforms into Hau Tree Cantina, offering an elevated Latininspired menu that celebrates Hawai‘i’s diverse cultures with bold flavors in an unforgettable oceanfront setting.
Located at Mauna Kea Beach Hotel (808) 882-5707 • MaunaKeaBeachHotel.com 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)
ISLAND-INSPIRED on the KOHALA COAST



Looking for a restaurant and bar with a chill vibe, great food and fabulous tropical cocktails? Taking their décor cues from tiki bars of yore, Seafood Bar & Grill has the complete relaxed island atmosphere that encourages you to come and stay a while. Pony up to the 70-foot long mango wood bar covered by a thatched awning complete with kitschy tiki humor and three flat screen TVs for your sports viewing pleasure, in a nice air-conditioned space. The atmosphere, friendly staff and delicious, unpretentious food with local flair are inviting—and, you may find yourself staying a bit longer than you planned. You’re sure to have a good time here! Open Monday-Friday from 3 p.m. to 9 p.m. and Saturday-Sunday from 12 p.m. to 9 p.m.
Located at Kawaihae Harbor (808) 880-9393 • SeafoodBarAndGrill.com 61-3642 Kawaihae Rd., Kawaihae (Map B, PG 180)
› HAPPY HOUR DAILY FROM 3-5PM
› INVITING, AIR-CONDITIONED ATMOSPHERE
› ASK ABOUT THE DAILY FISH SPECIAL

Mauna Lani Coffee Co. is a locally owned coffee shop on the Big Island of Hawai‘i, dedicated to serving fresh-brewed Hawaiianroasted coffee, house-made bites and tropical drinks in a warm, welcoming space. They partner with local Hawaiian coffee roasters to bring you the boldest, freshest beans — roasted right here on the island. Every cup supports the community and delivers a rich, unmistakable flavor. They believe great coffee begins at the source. That’s why they proudly serve coffee Hawaii-blend and 100% Kona coffees roasted by a hand-selected group of Hawaii-based roasters who share our passion for quality, sustainability and flavor.
Located in the Shops at Mauna Lani (808) 731-4000 • MaunaLaniCoffeeCo.com
68-1330 Mauna Lani Dr. #300, Kohala Coast (Map C, PG 181)

Established in 2010, Juice 101 provides customers with juices, smoothies and dishes that are equally as delicious as they are healthy and nutritious. Juice 101 is constantly adapting and changing to meet your healthy cravings. They pride themselves on fresh juices and made-to-order smoothies packed with superfoods and mouthwatering flavor combinations, and their juices and smoothies are a perfect addition to our nutrient-dense salads, açaí bowls, paninis, cold wraps and amazing breakfast offerings. Juice 101 is more than just juice; it is a feeding frenzy for your senses, an edible lifestyle lift and an energy revitalization your body demands. Whether you are vegan, vegetarian, gluten-free, bodybuilding or paleo, there are many options to meet your needs.
Located in the Shops at Mauna Lani (808) 887-2244 • JuiceBar101.com
68-1330 Mauna Lani Dr. #301, Kohala Coast (Map C, PG 181)



Pueo’s Osteria is an award-winning, upbeat Italian-inspired restaurant known for exceptional food and engaging service. Chef James Babian embraces a “regional, seasonal, artisanal” (RSA) approach — crafting fresh housemade pastas daily, featuring premium imported Italian products, and sourcing seafood, meats and produce locally from boutique farms and farmers markets whenever possible. The menu highlights authentic Italian flavors with a modern island twist, complemented by a thoughtfully curated wine list and creative cocktails. Guests can dine comfortably indoors with air conditioning or enjoy the outdoor lānai overlooking the island’s stunning sunset. Pueo’s offers an elevated yet approachable dining experience. Open daily for dinner from 4:30 p.m. to 9 p.m., bar open until 11 p.m.
Located in Waikoloa Plaza (808) 339-7566 • PueosOsteria.com
68-1820 Waikoloa Rd., Suite 1201, Waikoloa Village (Map A, PG 178)
› FRESH ITALIAN CUISINE
› LOCAL, SEASONAL INGREDIENTS
› RESERVATIONS RECOMMENDED

With locations situated on Ali‘i Drive overlooking Kailua Bay in Kona and on Keawe Street overlooking Hilo Bay in Hilo, The Temple Bar invites you to dine on delicious food while enjoying captivating views. Open daily from 11 a.m. until 11 p.m., this lively, casual establishment exudes a tasteful island vibe by blending elements of high-end dining with a laid-back atmosphere. Creative twists on craft dishes and cocktails are picture-perfect, highlighting simple local ingredients, and the wine and beer menu is thoughtfully curated to showcase unique selections prominently. The dining menu shines with unexpected twists— Pork Belly Poke, Pan-Fried Kalo and Cassava and Torch Tako Salad. Vegan options include an assortment of flatbreads, Baba Ganoush and Mushroom Tacos. Open Saturday and Sunday for brunch in Kona starting at 8 a.m. Reservations are encouraged.
TheTemple.Bar (808) 331-2606 • 75-5799 Ali‘i Dr., A2, Kailua-Kona (Map E, PG 183) (808) 491-2337 • 64 Keawe St. #104, Hilo (Map H, PG 185)

Nestled in the heart of the Kohala Coast, Tequilas Mexican Restaurant & Bar continues the long-standing tradition of warm hospitality that is the essence of Mexican dining with a touch of island charm and exceptional cuisine that celebrates the vibrant flavors of Mexico. Each signature dish is made fresh daily, using only the finest ingredients. From savory breakfast plates to house specialties like Enchiladas Suiza, the menu features traditional Mexican recipes, making each meal an unforgettable experience. Don’t miss their signature margaritas—a perfect complement to any dish. Tequilas is a unique and sophisticated culinary journey showcasing Mexican cuisine’s richness and diversity. Tequilas was awarded the 2nd place winner of the 2024 Big Island Vegan Chef Challenge. Open daily 11 a.m. - 8:30 p.m., Happy Hour 3 - 5 p.m.
Located in The Shops at Mauna Lani, 2nd floor (808) 731-4099 • TequilasHawaii.com 68-1330 Mauna Lani Dr., Kohala Coast (Map C, PG 181)



Located in the heart of Waimea Town, FORC’s (acronym for farmer, ocean, rancher, cook) style is open, relaxed, ohana-friendly and full of Aloha. With a focus on Hawaiian regional flavors, award-winning Chef Allen Hess has expanded on local land and sea offerings and developed a menu both distinctive and creative. The indoor and outdoor dining rooms welcome you into a relaxed, neighborhood feel while the bar area has an authentic country style design, a nod to the area’s roots. Gather your family and special someone to feast on traditional local comfort food and hearty, seasonal dishes like Big Island grass fed beef, whole roasted fish and Ali'i mushroom poke. Vegetarian, paleo and gluten free options are also available. Pair your meal with a select wine from their Sommelier’s wine list or seasonally mixed cocktail libations.
Located in Waimea (808) 731-4656 • ForcHawaii.com 65-1214 Lindsey Rd, Waimea (Map F, PG 186)
› OPEN 3-9PM THURSDAY-MONDAY
› RESERVATIONS RECOMMENDED
› HAPPY HOUR FROM 3-4:30PM
ISLAND-INSPIRED on the KONA COAST

› GREAT VIEWS OF KAILUA BAY
› SUNDAY BRUNCH + BOTTOMLESS MIMOSAS!
› SATURDAY PRIME RIB + SEAFOOD BUFFET


The signature restaurant overlooking Kamakahonu Bay at King Kamehameha Kona Beach Resort showcases island-inspired cuisine and farm-to-table dishes for a quintessential Kona dining experience. The island’s rich culinary heritage and vibrant regional flavors are celebrated in the restaurant's breakfast and dinner menus, and completed with American classics. On Saturdays, indulge in the award-winning seafood selections and prime rib buffet while enjoying breathtaking views from a spacious lānai adorned with fire pits. Join them on Sundays for their famous Sunday Brunch and add on the bottomless mimosa package from 7 a.m. am to 1 p.m. Paired with impeccable service every day, Honu’s restaurant in Kona is the ideal spot to relax and savor local favorites against the backdrop of Kailua Bay. Visit for breakfast daily from 6:00 a.m. to 10:00 a.m. and for a breakfast buffet until 10:30 a.m.
Located in the King Kamehameha Kona Beach Hotel (808) 331-6365 • KonaBeachResort.com 75-5660 Palani Rd., Kailua-Kona (Map E, PG 183)



Chill out with Gecko Girlz’s gourmet version of authentic Hawaiian shave ice. Using homemade recipes and healthy, locally sourced ingredients, they have made it their mission to provide the most authentic Hawaiian shave ice and sweet treats to satisfy customers’ cravings. It’s no wonder folks queue up by the dozens for one of their artisanal creations — perfectly fluffy ice doused in housemade syrups made with 100 percent natural flavors such as liliko‘i, strawberry, pineapple, yuzu and lychee — all containing no corn syrup. Whole fruit purees are what frozensnack dreams are made of! Top to your heart’s content with toppings like liliko‘i or strawberry popping pearls, macadamia nuts or toasted coconut. Indulgent, yes, but indulgence can be healthy and, most importantly, fun! Visit this local gem to savor a vibrant array of authentically prepared and delicious flavors.
GeckoGirlz.com
Coconut Grove Marketplace, 75-5809 Ali‘i Dr., Kailua-Kona (Map E, PG 183) Queens Marketplace, 69-201 Waikoloa Beach Dr., #F1/F2, Waikoloa (Map C, PG 181)
› HAWAIIAN-MADE ICE CREAM
› OPEN DAILY FROM 11AM - 8:45PM
› OUTDOOR SEATING
SEAFOOD & FISH MARKET on the KONA COAST

› FRESH, LOCAL POKE BOWLS
› AHI FILETS AVAILABLE DAILY
› A GREAT PLACE TO GET FRESH FISH


Pau Hana Poke, owned and operated by a local family, has become a Kona favorite for offering the freshest fish and delicious sides to complement their flavorful poke selections. Located above Costco in the new industrial area, Pau Hana Poke serves up poke bowls made with fresh ingredients and fresh fish, most of which is caught by the owner in Kona waters. Enjoy favorites like spicy tuna and California roll, with several popular options for traditional sides like lomi lomi salmon, kimchee cucumbers and seaweed salad. They also offer fresh fish for sale. Open Monday through Thursday from 10 a.m. to 4 p.m., Friday from 10 a.m. to 5p.m. and Saturday from 10 a.m. to 3 p.m. If you are looking for a fresh, healthful, sustainable fast meal, visit Pau Hana Poke.
Above Costco in New Industrial (808) 315-7952 • @pauhana_poke 73-5617 Maiau St. Bay 10, Kailua-Kona (Map D, PG 182)



The Fish Hopper is a casual seafood and steak restaurant in historic Kailua-Kona overlooking Kailua Bay. Enjoy local sustainable seafood, fresh local produce, and prime steaks while taking in breathtaking panoramic ocean views from any seat in their open-air dining room. Indulge in the flavors of island cuisine, featuring Poke Nachos, award-winning clam chowder, and their signature Macadamia Crusted Mahi Mahi, plus steaks, seafood pasta, salads, and sandwiches. Pair your meal with one of their exotic libations, such as their signature Bucket of Fire cocktail or Flaming Volcano. Known for having Kona’s longest Happy Hour from 11 a.m. to 9 p.m., The Fish Hopper is a must-visit for an afternoon of cocktails and pupus. Breakfast, lunch, and dinner are served daily from 7 a.m. to 9 p.m., with private parking available. Custom designed events for up to 50 are their specialty. Voted best fish and seafood in West Hawai‘i Today.
Located near Kailua Pier (808) 326-2002 • FishHopperKona.com
75-5683 Ali‘i Dr., Kailua-Kona (Map E, PG 183)
› OCEAN VIEW + FULL BAR
› BREAKFAST, LUNCH + DINNER DAILY
› PRIVATE EVENTS ON THE LĀNAI














HILDGUND JEWELERS jewelry
SEASIDE LUXE boutique & fine jewelry
MILO lifestyle boutique
MAUI DIVERS JEWELRY jewelry
TIFFANY'S ART AGENCY art gallery
QUEENS’ MARKETPLACE shopping center
ENNS FINE ART private art gallery
NOA NOA apparel + artifacts
THE UIHĀ HAT BAR custom cowboy hats
THE SHOPS AT MAUNA LANI shopping center
ENJOY FASHION SALON salon
BLUE GINGER boutique & accessories
SASSAFRAS HAWAI‘I jewelry
LAVA LUXE jewelry
HAWAII TITANIUM RINGS jewelry
AHUALOA FAMILY FARMS gourmet & specialty items
NA HOKU jewelry
BIG ISLAND CANDIES gift shop & confections
LEHUA JEWELERS jewelry

› EXTENSIVE DIAMONDS & STONES
› HAWAIIAN HEIRLOOM BRACELETS
› BESPOKE WILLIAM HENRY KNIVES
Founded in 1873, Hildgund is the ultimate in fine custom designs and handcrafted jewelry—every piece unique by its elegance, every piece one of a kind. They have a wide selection of precious and semi-precious colored stones plus many varieties of fine jade. The almost unlimited choice of their diamond collection is only of the highest quality. Customers worldwide have returned to a Hildgund location time and again, convinced that they have found one of the finest jewelry boutiques anywhere. And for the man who has everything, be sure to check out the exclusive knife collection for Hildgund by William Henry, who creates a range of tools so perfectly conceived and executed that they transcend superlative function to become superlative art. The typical knife takes more than eight months from conception to completion, like this custom design shown.
Located in Four Seasons Resort Hualālai & Mauna Kea Beach Hotel (808) 325-0606 | (808) 882-1861 • Hildgund.com 72-100 Ka'upulehu Dr., Kailua-Kona (Map D, PG 182) 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)




› ONE-OF-A-KIND BOUTIQUE
› HIGH FASHION TO RESORT CASUAL
› FINE JEWELRY & PRECIOUS GEMS
The true definition of resort luxury can be found directly below the Four Seasons hotel lobby inside the stylish Seaside Luxe Boutique, featuring the world's most premier fashion lines. From swim wear to evening wear and for accessorizing, look for the precious gems of Sidney Garber and made in Hawai‘i heirloom jewelry by HIE. You'll also find Jimmy Choo shoes and numerous other leading footwear designers to complete your signature look. This one-of-a-kind boutique concept complements the breezy Hualālai Resort aesthetic while engaging the latest global fashion trends for an incomparable culture shopping experience. Pictured above, one-of-a-kind earrings, designed by Suzy Landa and handcrafted in New York City.
Located in Hualālai Resort (808) 325-4765 • HualalaiResort.com 72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)
LIFESTYLE

Milo, Mauna Lani’s lifestyle boutique, celebrates the joy of travel with a curated collection of clothing, accessories and refined home luxuries. Discover styles that carry you from adventures aboard Kalama Kai to sunset dinners at CanoeHouse, along with thoughtful pieces for family and friends back home. Shop bespoke luxury brands including Zimmermann, Eres Swimwear, Frank & Eileen, Xirena, Orlebar Brown, Onia and Goshwara Fine Jewelry. Throughout the year, enjoy seasonal pop-ups and sip-and-shop experiences in collaboration with world-class designers. Open daily.
› EMERGING DESIGNERS
› SUSTAINABLE BRANDS
› SEASONAL TRUNK SHOWS
Located at Mauna Lani, Auberge Collection (808) 885-6622 • Auberge.com/Mauna-Lani 68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)
JEWELRY on the KOHALA COAST

› EXCLUSIVELY MADE IN HAWAI‘I
› FOREVER GUARANTEE (WARRANTY)
› PEARLS, GEMS & DIAMONDS
Maui Divers began its journey in 1958 as an undersea exploration company. During an expedition in the Moloka‘i Channel, they made an incredible discovery: beds of black coral at depths of over 200 feet. Recognizing the potential for something truly remarkable, they polished these deep-sea corals, revealing their stunning luster. This significant find led to the establishment of Maui Divers Jewelry in 1959 and ultimately to the recognition of Hawaiian black coral as Hawai‘i’s state gem in 1987. Today, Maui Divers Jewelry proudly carries on its legacy, creating exclusive made in Hawai‘i keepsakes with quality craftsmanship, expert design and a famous Forever Guarantee. With a long-standing commitment to customers and a promise to stand behind each piece, it’s no wonder they continue to be loved and trusted. Visit a store across Hawai‘i or shop at MauiDivers.com to experience each signature creation.
Located in Queens' Marketplace (808) 886-4817 • MauiDivers.com 69-201 Waikoloa Beach Dr., #J11, Waikoloa Beach Resort (Map C, PG 181)


› ORIGINAL WORKS FEATURING HAWAI‘I'S FINEST ARTISTS
› CURATION SERVICE
For the serious art enthusiast, schedule a visit with local art consultant, Tiffany DeEtte Shafto. An interior designer and founder of Tiffany’s Art Agency, she will help you discover works from Hawai‘i’s master artists that fit the size and subject matter you’re searching for. Shop her website, then schedule a trip to her private art gallery/office. You can even bring or send photos of your walls so mock-ups can be provided. Tiffany works with clients near and far to help turn their dream houses into their homes with Hawai‘i art. Visit her exclusive art displays with works for sale at Mauna Lani, Auberge Resorts Collection and Hualālai Realty.






SHOPPING CENTER on the KOHALA COAST

› SIGNATURE EVENTS
› CASUAL & SIT-DOWN DINING
› LOCAL SHOPS & BOUTIQUES
Located on the Kohala Coast, Queens’ Marketplace is a vibrant open-air shopping and entertainment destination offering a relaxed, island-style experience for all ages. Discover a blend of local boutiques, national retailers, art galleries, diverse dining options and everyday conveniences. With a full calendar of weekly, monthly, and annual events, Queens’ Marketplace is a lively gathering place for both locals and visitors.
Located in Waikoloa Beach Resort (808) 886-8822 • QueensMarketPlace.com 69-201 Waikoloa Beach Dr., Waikoloa (Map C, PG 181)




Christian Enns creates bespoke commissioned works that transform exceptional homes into personal masterpieces. Inspired by the beauty and spirit of Hawai‘i, His paintings are renowned for their depth, elegance and polished tropical sophistication. For discerning homeowners, finding the perfect piece to complement your residence’s aesthetic can be challenging — balancing color palette, theme, composition and scale to achieve harmony. Each commission is thoughtfully designed to complement your home’s architecture, palette and vision, resulting in a one-of-a-kind work that reflects your taste and lifestyle. For collectors, connoisseurs and homeowners who value originality and artistry, a commissioned piece by Enns offers more than art — it is an enduring expression of taste, beauty and distinction that seamlessly integrates fine art into your residence. Currently showing original works for sale at The Westin Hapuna Beach Resort within Mauna Kea Resort.

Noa Noa presents a profusion of patterns and colors in traditional Hawaiian and Pacific island tapa and ethnic designs from around the world. Hand-batiked all natural fabrics include cottons, rayons, silks and linens. As you walk through their stores you will notice that the displays include many interesting and unique pieces. These artifacts include 12th to 19th century Chinese and Thai ceramics, Ikat weaving, ceremonial masks from Borneo, Java, Papua New Guinea, Sumatran Batiks, baskets, drums, an extensive collection of tapa cloth from Fiji, Samoa, Borneo, Toraja, Papua New Guinea and Irian Jaya. Noa Noa jewelry is exclusive and one-of-a-kind. Noa Noa jewelry has been hand-selected from Indonesia, Thailand, Burma, Mexico, Morocco and Africa and are made of gold, silver and a variety of other natural materials.
Located in Kings' Shops & The Westin Hapuna Beach Resort (808) 886-5449 • NoaNoaHawaii.com
69-250 Waikoloa Beach Dr. #B-5, Waikoloa (Map C, PG 181)
62-100 Kauna‘oa Dr., Kamuela (Map B, PG 180)


› ONE-OF-A-KIND JEWELRY
› HAND-BATIKED NATURAL FABRICS
› HAWAIIAN TAPA & ETHNIC DESIGNS
CUSTOM COWBOY HATS in WAIMEA

› OPEN MON-SAT FROM 10AM-5PM
› CUSTOM BRANDING OPTIONS
› BOOK A PRIVATE EVENT


Step into the heart of Waimea at The Uihā Hat Bar, where Hawai‘i’s paniolo (cowboy) spirit lives on. Nestled among the historic Parker Ranch lands, this unique destination offers a one-of-a-kind hat-making experience found nowhere else in the islands. It pays tribute to the lasting Lindsey Family legacy and the rugged traditions that shaped Hawai‘i’s cowboy country. Visitors are encouraged to forge their own path by crafting a cowboy hat imbued with the same grit, grace, resilience and pride that define this land. Every step connects you to Waimea’s story and invites you to become part of it. Here, you write your own chapter — one that celebrates legacy, family, and ‘āina (land). Come for the culture, stay for the experience and leave with something rare: a piece of Waimea that will call to you each time you wear it.
Located in Parker Ranch Center UihaHatBar.com
67-1185 Mamalahoa Hwy., Waimea (Map F, PG 184)
SHOPPING CENTER on the KOHALA COAST



From fresh island juices at sunrise to dining at sunset, leisure meets luxury at The Shops at Mauna Lani. Set along the stunning Kohala Coast, this curated destination offers more than exceptional flavors — it’s a complete island lifestyle experience. Wander through boutiques featuring island-inspired fashion, discover shops celebrating local craftsmanship and explore wellness sanctuaries offering rejuvenating treatments. Gourmet provisions and trusted services, including real estate expertise, enrich your connection to island living. Between shopping and dining, pause in open-air gathering spaces where ocean breezes carry the aloha spirit. Here, authenticity and elegance naturally converge, creating moments that feel both elevated and warmly familiar — a reflection of Hawai‘i’s gracious hospitality and the refined ease of resort living at its finest.
Located in Mauna Lani Resort (808) 885-9501 • TheShopsAtMaunaLani.com
68-1330 Mauna Lani Dr. #100, Kohala Coast (Map C, PG 181)
› OPEN DAILY, 10AM-9PM
› RESTAURANTS & LOCAL SHOPS
› CENTRAL LOCATION ON THE KOHALA COAST

› ITALIAN STYLE MEETS BIG ISLAND ‘OHANA
› GET NOT JUST A HAIRCUT, BUT A WORK OF ART!


With a passion for excellence and attention to detail, the renowned “Made in Italy” luxury experience has thrived on the Big Island for six years. Since opening, Enjoy Fashion Salon has infused Italian elegance into Hawai‘i, offering cuttingedge hairstyling and brilliant color transformations. Owners Francesco Pucci and Katia Vasciminno — who have over 20 years of experience in the industry at their flagship salon in Torino, Italy — are honored to celebrate this important milestone. They serve local and international clients with their signature European approach: bespoke, refined and evolving. Their techniques are continuously updated through research and training at top fashion academies, ensuring each client experiences nothing short of excellence. As they mark their sixth anniversary, Francesco and Katia express heartfelt gratitude to the Big Island community for its warmth, trust and support. Here’s to many more beautiful transformations ahead!
Located in Parker Ranch Center (808) 731-6165 • EnjoyFashionHawaii.com 67-1185 Mamalahoa Hwy., Suite F129, Waimea (Map F, PG 184)
& ACCESSORIES



Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands Blue Ginger has something for everyone, from the youngest keiki on up. Colorful sundresses, caftans, aloha shirts, accessories and more. Celebrating over 40 years of living the aloha lifestyle these exclusive prints and fashions continue to delight multiple generations.
Located in Queens' Marketplace (808) 886-0022 • BlueGinger.com 69-201 Waikoloa Beach Dr. #K2, Waikoloa (Map C, PG 181)
› LIVE THE ALOHA LIFESTYLE
› MATCHING FAMILY PRINTS
› TIMELESS RESORTWEAR
JEWELRY in WAIMEA & KONA


Since 2010, the Sassafras ‘ohana has elevated Hawaiian jewelry design through exceptional craftsmanship and artistry. As talented goldsmiths and designers, Peggy, Charlie and Elle transform precious metals and natural treasures into wearable art that captures the Big Island’s spirit. Each piece is meticulously handcrafted in solid 14-karat gold or sterling silver, incorporating unenhanced gemstones and luminous South Sea shells. More than creating Hawai‘i-inspired keepsakes, the family brings their deep commitment to quality and creativity to every design. Find these exclusive collections only at their family boutiques in Kona and Waimea, where three generations of craftsmanship meets contemporary island style.
(808) 775-1821 • SassafrasHawaii.com 65-1279 Kawaihae Rd., Ste. 106, Waimea (Map F, PG 184) 75-6129 Ali‘i Dr, Kailua-Kona (Map C, PG 181)
Step into Lava Luxe By Elle, where Hawaiian artistry meets contemporary elegance. Founded by celebrated goldsmith and jewelry designer Elle Mercer of the Sassafras Hawai‘i family, this jewelry studio transforms Polynesian stories and legends into wearable masterpieces. Each piece in the collection—crafted in lustrous 14-karat gold or sterling silver—tells a story of island heritage through meticulous detail and inspired design. Mercer, whose acclaimed “Sassy” brand emerged from a family legacy shared with Peggy and Charlie, brings her distinctive vision to every creation. More than just a collection of Hawai‘i-inspired keepsakes, the pieces represent quality craftsmanship and true inspiration—including their impressive collection of Tahitian and South Sea pearls. Available exclusively through their family boutiques, Lava Luxe By Elle pieces have adorned generations of collectors who cherish their beauty and cultural significance.
Located in the Kona Inn Shopping Village (808) 329-5282 • LavaLuxeByElle.com 75-5744 Ali‘i Dr., Suite 141, Kailua-Kona (Map C, PG 181)



Hawaii Titanium Rings® on the Kona Coast offers one-of-a-kind, hand-crafted rings made exclusively from 100% hypoallergenic, aerospace-grade titanium, with all sizes available and precisely fitted. Hand-inlaid with a selection of over 60 exotic woods and minerals, the superior quality, durability and unique designs are exclusive to them, with the broadest selection of titanium rings for every occasion, all of which are customizable. Personalized engraving is available, along with lifetime sizing and warranty. Hawaii Titanium Rings® has been in business for over 25 years, with its original two locations in Kailua-Kona. Drop by the downtown Ali‘i Dr. location from 10 a.m. to 6 p.m. daily or pull up a chair and custom-design your ring(s) at their Artist Manufacturing Studio on Maiau Street (above Costco). Hours vary at the manufacturing studio, so appointments are highly recommended.
Two locations in Kailua-Kona (808) 756-1173 • HawaiiTitaniumRings.com
75-5744 Ali'i Drive, #190 (Map E, PG 183)
73-5617 Maiau St., Unit 5 (Map D, PG 182)
› ORIGINAL HAWAII-MADE DESIGNS
› TRUE MATCHING RING SETS & SAME INLAY
› COMPLIMENTARY INSIDE ENGRAVING
GOURMET & SPECIALTY ITEMS on the HĀMĀKUA COAST

Nourish yourself with the extraordinary power of Hawai‘i’s most famous nut! Ahualoa Family Farms grows, processes and produces delicious 100% Hawaiian macadamia nuts and 100% Hamakua coffee. All their premium flavored mac nuts are made in small batches with real ingredients for a gourmet experience. With 10 different flavors, the hardest part is choosing your favorite. Nuts about chocolate? They’ve got you covered! Try the chocolate covered macadamia nuts, chocolate covered coffee beans and their onolicious, house made macadamia nut chocolate spread, macnella. More than just a bunch of nuts, they also offer 100% Hamakua coffee, known for being unique and flavorful, with low acidity and bitterness. Located in Historic Honoka‘a town, the gateway to Waipio Valley, stop by “The Nuthouse” and see what’s crackin’! Come in for free samples, relax on the lanai, enjoy a cup of coffee, and take home your favorite macadamia nut flavor. See you at The Nuthouse!
Located in Honoka‘a town (808) 775-1821 • AhualoaFamilyFarms.com 45-3279 Mamane St, Honoka‘a (Map A, PG 178)

The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian® and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste and style of the one who wears it, and will forever be a memento of a treasured time in the islands.
NaHoku.com
Kona Marketplace • (808) 329-5080 (Map C, PG 181)
Kings' Shops, Waikoloa • (808) 886-7599 (Map C, PG 181)
Hilton Waikoloa Village • (808) 886-5019 (Map C, PG 181)

Big Island Candies’ flagship store in Hilo is a “feast for your senses.” From the moment you walk through the doors, the aroma of shortbread fills the air. Stroll and shop for gifts featuring an assortment of individually wrapped goodies in packaging that celebrates the joy of the seasons and the natural beauty of Hawai‘i. Representatives are happy to answer questions about products to help you find the right item. And large windows allow you to view the factory to watch artisans create signature dipped shortbreads — and more — right before your eyes! Experience why Big Island Candies has been the go-to destination for Hawai‘i’s finest cookies, chocolates and confections since 1977. Before heading out, stop by the snack bar, which offers local favorite lunch options, ice cream, smoothies and other refreshments. The store is open daily from 8:30 a.m. to 5 p.m., with factory viewing Mondays through Fridays from 8:30 a.m. to 3:30 p.m.
Located in Hilo
(808) 935-8890 • BigIslandCandies.com
585 Hinano St., Hilo
(Map H, PG 185)
› GIVE THE GIFT OF HAWAI‘I!
› ONLY THE HIGHEST QUALITY INGREDIENTS
› FEATURING FRESH LOCAL PRODUCTS

› DESIGNER JEWELRY COLLECTION
› HAWAIIAN HEIRLOOM COLLECTION
› JEWELRY REPAIRS


Sharon Gilbert, a bench goldsmith and jewelry designer, has crafted exquisite jewelry pieces since 1975. A UH Mānoa fine arts graduate, her passion for jewelry blossomed during her high school years, and in 1985, she opened Lehua Jewelers, a beacon of handcrafted excellence that has guided her ever since. The captivating beauty of lehua and other Hawaiian flowers has inspired Sharon to create one-of-a-kind scrolls for traditional Hawaiian heirloom jewelry. These intricate designs are meticulously engraved into gold bracelets, pendants and rings. The scrolls are then adorned with black lettering, often bearing the wearer’s name, in a traditional technique that uses genuine black glass enamel. This technique stands out for its exceptional durability and aesthetic appeal. Lehua Jewelers also offers raised letters in gold, complemented by the absence of enamel. Lehua Jewelers has gained widespread recognition for its remarkable contribution of the “Miss Aloha Hula” award bracelet each year at the Merrie Monarch Festival in Hilo.
(808) 885-6448 • LehuaJewelers.com Waimea Center, 65-1158 Māmalahoa Hwy., Suite 14, Kamuela (Map F, PG 184)

› FIVE STAR RESORT AMENITIES
› THE HUALĀLAI CLUB LIFESTYLE
› MAUKA TO MAKAI PARADISE
Hualālai Resort is located in the ahupua‘a (land division) of Ka‘ūpūlehu. Here, the land is rich in lore, natural resources and plant and sea life. This coastal land once known as a fishing village, transformed into the coastal community that has set the new standard in hospitality. Hualālai is a small part of the island’s rich exploration, welcoming a new generation to live and stay. Come explore the culture, share the adventures and fall in love with the spirit of Hualālai. There’s nothing more rewarding than calling this magical mauka-to-makai (mountainto-sea) paradise on Hawai‘i Island’s Kona-Kohala Coast home. Whether you’re in search of a traditional Hawaiian hale (house) or a more contemporary villa, homes at Hualālai surround you with breathtaking beauty, provides you with ever-expanding activities and instills you with aloha spirit.
Hualālai Realty (808) 325-8500 • HualalaiRealty.com 72-100 Ka‘ūpūlehu Dr., Kailua-Kona (Map D, PG 182)





LUXURY REAL ESTATE ADVISOR on the KOHALA COAST

› HONESTY. INTEGRITY. EXPERIENCED.
› RANKED IN THE TOP 1/2 OF 1% IN SALES VOLUME OF REALTORS IN US-“AMERICA’S BEST” BY REAL TRENDS VERIFIED, 2024
› BESPOKE SERVICE
Exceptional clients. Exceptional properties. Karen Ferrara is an award-winning Real Estate Executive with over 15 years in Luxury Real Estate. Karen commits wholeheartedly to her clients and considers it an honor to be a part of one of the most important financial and emotional decisions of a client’s life. Karen fosters a bespoke, client-centered approach, offering the warmth, respect, and dedication you’d expect from a trusted family member. Karen is a founding member of Compass Hawai‘i and Realm Global, an invitation only organization extended only to the top 1% of Luxury Real Estate professionals. Karen & her husband support several local non-profit community programs as the Kahilu Theatre, Hawai‘i Island Humane Society and North Hawaii Hospice. Karen enjoys spending time with family and friends, playing golf at Mauna Kea, walks at Kauna‘oa Beach, and passionately supports local small businesses, artists, chefs and farmers. Karen loves patronizing her favorite restaurants and hosting or attending a great wine dinner. More than anything, Karen is deeply grateful for her ‘ohana, friends, neighbors and fur babies who fill life with love and laughter.
Karen Ferrara, MBA, REALTOR® Founding Partner, Compass Hawaii | Founding Member, Realm Global (808) 883-0094 • karen@karenferrara.com KarenFerrara.com • License #RS-72752







ISLAND MAP the Big Island
KOHALA COAST Puako to Kawaihae
KOHALA COAST Waikoloa Beach Resort to Mauna Lani
KONA COAST Honokohau Harbor to Hualālai Resort
KONA COAST Kailua-Kona to Keauhou
WAIMEA aka Kamuela
NORTH KOHALA Hawi to Kapa‘au
HILO on the bay


‘Akaka & Kahuna Falls
Hawai‘i Volcanoes National Park
Lapakahi State Park
Place of Refuge
Pololū Valley
The Umauma Experience
Waipi‘o Valley
Botanical World Adventures
Volcano Golf Course
Papakōlea Beach (Green Sand)
Punalu‘u Beach (Black Sand)
Umekes Restaurant
Pueo’s Osteria
Smash Daddy’s 808 Waikoloa
Smash Daddy’s 808 Pāhoa
Punalu‘u Bake Shop
Black Rock Pizza
Waikoloa Plaza
Ahualoa Family Farms
Pu‘ukoholā Heiau
Big Island Shaka
Hāpuna Beach State Rec Area
Kauna‘oa (Mauna Kea) Beach
Mau‘umae Beach
Spencers Beach Park
Waialea Bay (Beach 69)
Hapuna Golf Course
Mauna Kea Golf Course
Hildgund Jewelers
Noa Noa
Seafood Bar & Grill
Copper Bar Number 3
Manta Meridia Hau Tree
The Mauna Kea Lūa‘u
Amaui Villas at Mauna Kea
Mauna Kea Beach Hotel
The Westin Hāpuna Beach Hotel
Hāpuna Beach Residences


Hawai‘iloa Lū‘au
Kona Kozy
Lū‘au o Hale Hoaloha
‘Anaeho‘omalu Beach (A-Bay)
Mauna Lani Golf - North & South Courses
Waikoloa Beach Resort Golf
Kings' Shops
Noa Noa
Na Hoku - Kings' Shops
Na Hoku - Hilton Waikoloa Village
Queens' MarketPlace
Blue Ginger
Maui Divers Jewelry
Shops at Mauna Lani
Binchotan: Bar & Grill
Brown's Beach House
CanoeHouse
Hā Bar
The Market
Gecko Girlz
Waikoloa Shrimp Co.
Mauna Lani Coffee Co.
Juice 101
Tequilas
Island Hopper
Fairmont Orchid
Hilton Waikoloa Village
Hilton Grand Vacations - Ocean Tower
Hilton Grand Vacations - Kohala Suites
Hilton Grand Vacations - The Bay Club
Hilton Grand Vacations - Kings' Land
Marriott Waikoloa Beach Resort & Spa
Mauna Lani, Auberge Resorts Collection
Hawaii Forest & Trail
Honokohau Harbor
NELHA
The Kona Village Lū‘au
Hualālai Golf Course
Hualālai Golf Hale
Kohanaiki Golf Course
Kekaha Kai State Park
Costco
Indich Collection
Hawaii Titanium Rings
Hildgund Jewelers
Seaside Luxe
Beach Tree
Hualālai Grille
‘ULU Ocean Grill
Pau Hana Poke
Kona Wine Market
Kahuwai Cookhouse & Market
Moana
Hualālai Realty
Kohanaiki
Kūki‘o Golf & Beach Club
Four Seasons Resort Hualālai
Kona Village, A Rosewood Resort


Body Glove Cruises
Fair Wind Cruises
Island Breeze Lū‘au
Ahu‘ena Heiau
Kailua Pier
Magic Sands Beach
Kahalu‘u Beach Park
Body Glove Retail Store
Na Hoku
Hawaii Titanium Rings
Sassafras
Umekes Fish Market Bar & Grill
Willie's Hot Chicken
Honu’s on the Beach
Fish Hopper
The Temple Bar
Gecko Girlz
King Kamehameha's Kona Beach Hotel
Royal Kona Resort
Royal Sea Cliff
Outrigger Kona at Keauhou Bay

Enjoy Fashion Salon
Parker Square
Sassafras Hawaii
Lehua Jewelers
Parker Ranch Center
The Uihā Hat Bar


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