This year, to do Best of Savannah justice, we needed more pages, more interviews, more glossy photos, more donuts, more noodles, more freelance writers, more help from business leaders ... and it turned out beautifully. This edition is ultimately a guide to the very best the city has to offer, and we hope you will not only enjoy the magazine but will also hold onto it for months to come, using it as a reference guide, whether you are craving fried chicken or are in search of formal wear, a flight school, or a florist.
ALSO IN THIS ISSUE: Iconic Savannah business Levy Jewelers turns 125; restaurateurs Erica and Dwight Davis divulge their crab cake recipe; Ronald McDonald House Charities of the Coastal Empire CEO Billy Sorochak shares his top Savannah spots; and some of our Best of Savannah shopping category winners reveal their favorite fall styles.
PLUS: Tour a fashion designer’s eclectic Ardsley Park home; find out how to support the displaced Savannah Children’s Theatre; and learn how virtual reality ther
