The holidays are packed with food, fashion, and festive fun — and so is our November/December issue.
Renowned caterer and bon vivant Susan Mason shares timeless holiday recipes (Oysters Rockefeller! Cherry Balsamic Pork Tenderloin! Red Velvet Cake! ). If you’d rather someone else handle the food prep, check out our roundup of locales for festive bites and Santa-approved sips. No matter how or where you choose to celebrate, make sure to sparkle all season long; local spas will tell you how. You’ll also want to make your home look as merry and bright as you do (after one of those noninvasive cosmetic treatments). For this, check out our tour of an Isle of Hope home that dazzles with holiday decor thanks to Barry Mason of Proper English and our Christmas fantasy photo essay imagined and brought to life by Joshua E. White of Port Town Collective and photographer Jason B. James.
ALSO IN THIS ISSUE: A Wilmington Island woman crochets 1,000 hats for Canady’s annual Coats for Kids campaign; a Savannah writer’s new
