THE GOOD I S SUE
NOVEMBER/DECEMBER 2022
2022 H O L I D AY LOOK BOOK Page 105
Chef Darin Sehnert’s Sausage-Stuffed Baked Apples (find the recipe on page 90)
Vol.33 No.9 $6.99
savannahmagazine.com
Eat, Drink & Be Merry
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