2026 March/April

Buzziest

Restaurants

Whodunit Murder Mysteries

Psst! Speakeasies

Gluten-free Goodies

ACCESSIBLE, STATE-OF-THE-ART TREATMENT AND TECHNOLOGY. The nationally recognized Nancy N. and J.C. Lewis Cancer & Research Pavilion at St. Joseph’s/Candler is proud to offer innovative advances in radiation therapy with CyberKnife® and TrueBeam® technologies. With these non-invasive procedures, patients can expect pinpoint radiation treatment for their cancer, with most sessions lasting 10 minutes or less. Our exceptionally skilled, dedicated radiation oncologists and technicians provide you with comfort and confidence during each session.

Learn more about CyberKnife®, TrueBeam® and other innovative technologies that are ready to attack and kill cancer throughout Southeastern Georgia at St. Joseph’s/Candler.

ON THE COVER

114 TO DY FOR

Murder mystery impresario Kiki Dy pulls back the veil on Savannah’s growing faux sleuthing scene.

Written by Kiki Dy // Photography by Randall Lyvers

120 IT’S GETTING HOT IN HERE

Over the past five years, Savannah’s food scene has been heating up. This year? It’s positively on fire.

Written by Mary Cornetta, Kiki Dy, and Kathryn Drury Wagner

Photography by Andrew Cebulka

143 THE SPEAKEASY RENAISSANCE

From Prohibition-era hideaways to moody basement bars and in-the-know drinking dens, Savannah’s love affair with mischief and mixology is alive and well — no password required.

Written by Allison Arbuthnot Sanders

TASTE

AS I WRITE THIS, the sky is slate gray and snowflakes are twirling down — a sight both magical and vaguely unsettling. But one of the oddities of magazine publishing is that we work so many months ahead, and I trust by the time you read this, azaleas will be flourishing all over town, as bold-pink and layered as flamenco skirts.

Warm spring days are the perfect excuse to get out and about, and with our “Shop, Do, Dine” issue, you’ll find so many ways to enjoy life in Savannah. For example, in “15 Ways to Spring Into Action,” editorial assistant Leanna Gioia created a fun checklist of activities you may have been meaning to try — or that are entirely new — to encourage adventures both large and small. Find it on page 32.

Associate editor Mary Cornetta suggests fabulous ways to get your green on with St. Patrick’s Day shopping ideas on page 71. If you’re interested in home decor, check out “Stepping It Up” on page 89, which takes you on a tour of a gorgeous home in the Marsh Harbor community on Whitemarsh Island. I love the “gentleman’s pub” on the lower level that design firm Massey Martin created for the homeowners; it’s home entertaining at its best.

For a more public watering hole, read “The Speakeasy Renaissance.” Writer Allison Arbuthnot Sanders explores the resurgence of this bar genre, where the entrance may be in an alley, and the menu can include throwbacks like a Brown Derby. Sanders finds that Savannah was once known as the “Bootleg Spigot of the South,” and today, its love affairs with both mischief and mixology are

alive and well. Whisper a password and you might be allowed in, starting on page 143.

Speaking of mischief, bon vivant Kiki Dy writes about her adventures in the local murder mystery scene, both as a participant and a creator. See her first-person account in “To Dy For” on page 114 — it will have you plotting your own night out wearing a red dress or fake mustache.

The local restaurant scene, which has been warming up for the past five years or so, is downright on fire this year. We look at some of the recently opened eateries and learn what’s still to come in the feature story “It’s Getting Hot in Here” on page 120.

Lastly, we have a poignant essay on spring cleaning in The Afterword on page 176. Andrea Goto writes beautifully about the mixed feelings that arose during a purge of her parents’ storage unit. It had me thinking about what makes a memory — is it a person, a place, or a thing? What do we want to hold onto? What can we let go of?

As we open the windows wide and let a warm breeze in, it’s nice to contemplate streamlining our spaces while living with purpose and joy.

Spring is a good time of year for that, don’t you think?

Kathryn Drury Wagner Editor in Chief

ESTABLISHED MAY 1, 1990

Savannah magazine’s mission is to celebrate the new and enduring voices of our city’s culture, commerce, and creative community. Elegant and relevant. Authentic and fun. That’s your Savannah, and this is your magazine.

To subscribe and save 70% off the newsstand price, go to savannahmagazine.com or call 800.453.1049.

For address changes and other concerns, contact savannahmag@ emailcustomerservice.com. Send pitches, ideas and feedback to editor@ savannahmagazine.com.

To advertise, download our media kit at savannahmagazine.com, email jane.townsend@ savannahmagazine.com or call 912.652.0294.

6602 Abercorn St., Suite 202 Savannah, Georgia 31405; savannahmagazine.com

SIGN UP FOR OUR WEEKLY NEWSLETTER

Scan to sign up and receive our weekly e-newsletters featuring the best of Savannah magazine content and event information, plus exclusive sponsored editions.

SCHEDULE AN APPOINTMENT WITH DR. KANDL TODAY.

MEDICAL & COSMETIC PROCEDURES

DROOPING EYELIDS AND BROWS | FRACTURES AROUND THE EYE | BLOCKED TEAR DUCTS TUMORS OF THE EYELIDS | COSMETIC EYELID SURGERY | COSMETIC/MEDICAL BOTOX

Thomas Kandl, MD

Dr. Thomas Kandl is a board certified ophthalmologist specializing in ophthalmic plastic and reconstructive surgery. He has completed advanced fellowship training in eyelid, orbital, lacrimal and upper facial cosmetic and reconstructive surgery.

The St. Andrew’s Advantage: Where Ideas Take Shape

What if learning was about figuring things out, not just looking up the answer?

In our Middle School Design and Technology classes, students think like designers, engineers, and problem-solvers. Rather than following step-by-step instructions, they explore questions, test ideas, and learn through trial, error, and iteration.

Using hands-on tools like Snap Circuits and other emerging technologies, students experiment with electrical systems, build working models, and experience cause and effect in real time. They learn to ask why something works, how it can be improved, and what happens when they try a different approach. The goal isn’t perfection—it’s understanding the process.

Guided by teachers who value curiosity, creativity, and critical thinking, students gain confidence in their ability to solve problems thoughtfully and independently. These skills extend far beyond the classroom, preparing them to approach future challenges with curiosity and intention.

PUBLISHER Anita Hagin

EDITORIAL

EDITOR IN CHIEF Kathryn Drury Wagner

DIGITAL & DESIGN DIRECTOR Andrea Burg

ASSOCIATE EDITOR Mary Cornetta

HEALTH EDITOR Ethan Mathews

EDITORIAL ASSISTANT Leanna Gioia

COPY EDITOR Zach Livingston

CONTRIBUTING DESIGNER Britt Scott

ADVERTISING

DIRECTOR OF ADVERTISING Jane Townsend

ADVERTISING MANAGER Jill Strauss

ADVERTISING ACCOUNT MANAGER Lane Pelliccione

ADVERTISING ACCOUNT EXECUTIVE Corinne Karmiel

ADVERTISING ACCOUNT EXECUTIVE/DIGITAL SALES TEAM LEADER Kasey Huggins

ADVERTISING COORDINATOR Holly Todd

GRAPHIC DESIGNER Kelly Thompson

CONTRIBUTING GRAPHIC DESIGNER Melanie Schmermund

EXECUTIVE

PRESIDENT Tina Battock

VICE PRESIDENT, FINANCE & OPERATIONS Scott Ferguson

DIRECTOR OF MANUFACTURING & PRODUCTION Sherry Brown

ACCOUNTING MANAGER Veronica Brooks

CIRCULATION BUSINESS MANAGER Michelle Rowe

MORRIS COMMUNICATIONS

CHAIRMAN William S. Morris III

CEO Craig S. Mitchell

Established May 1, 1990

Savannah magazine’s mission is to celebrate the new and enduring voices of our city’s culture, commerce and creative community. Elegant and relevant. Authentic and fun. That’s your Savannah, and this is your magazine.

Subscribe: 800.453.1049

Address changes: savannahmag@emailcustomerservice.com

Advertise: 912.652.0294

A publication of Southeastern Newspapers Company LLC. The cover and contents are fully protected and may not be reproduced, in whole or in part, without the written consent of Savannah magazine. We are not responsible for loss of unsolicited inquiries, manuscripts, photographs, transparencies or other materials. They will not be returned unless accompanied by return postage. Address letters and editorial contributions to Savannah magazine, 6602 Abercorn St., Suite 202, Savannah, GA 31405. Copyright 1990-2026 by Southeastern Newspapers Company LLC. All rights reserved. Savannah magazine (ISSN 10616748) is published bi-monthly with bonus issues in April, June, October and December for $25.99 per year by Southeastern Newspapers Company, LLC, trading as Savannah magazine, 6602 Abercorn St., Suite 202, Savannah, Georgia 31405. Periodical postage paid at Savannah, Georgia, and additional mailing offices. POSTMASTER: Send address changes to Savannah magazine, P.O. Box 35059, Seattle, WA 98124-9783

A Team Trusted for Colon Cancer Prevention

Experience Matters When It Comes to Early Detection

Colonoscopy is the only screening test that can both detect and prevent colon cancer, by finding and removing precancerous polyps before cancer develops. That’s why it remains the gold standard in care.

Colon cancer screening is recommended beginning at age 45. Our experienced gastroenterology team provides comprehensive screening and follow-up care for patients across the region, guiding you every step of the way.

Schedule your appointment today.

New in

If you’ve met Morgan Smith, founder of The Brow Bar Savannah, and eyed her handcrafted beaded jewelry, here’s the scoop: Check out Bellary, which is a family project made by Smith and her children (their names — Beckham, Stella, and Harry — combine to form the brand’s moniker). The pieces are ideal for stacking, and 15% of all sales is donated to local organizations that support children, such as P.A.C.K. and the Coastal Children’s Advocacy Center. You can find the line at The Brow Bar, on Instagram at @bellarydesigns, and at pop-ups around town.

AvantStay is expanding its hotel portfolio with The Juliette (455 Montgomery St., #201). Formerly known as Savannah Residences, the building has undergone a full redesign. The Juliette offers twoand three-bedroom units with kitchens and tech-enabled service that can accommodate extended production stays for groups such as talent and crew.

The Alida has debuted a new signature beer, Hazy Harper, as a collaboration with Service Brewing Co. It’s a New Englandstyle IPA with notes of citrus, berry, melon, and a touch of pine.

If you prefer to quaff a beer with a specter, Ghost City Tours has introduced a nightly Savannah Haunted Pub Crawl. The 21-and-older tour takes guests on a paranormal party through historic — and spooky — bars and pubs.

The Society of Bluffton Artists Gallery and Art School are relocating into a new space in Old Town Bluffton at 7 Church St. While the address is changing, the classes, artists, and creative community remain the same.

At Beettan’s storefront location (102 E. Liberty St., Suite 105) owner Michelle Peth has teamed up with other female entrepreneur-led businesses to offer their services: Glam Strands tinsel hair accents from Alexia Meadows and Be-Eterna radio frequency cosmetic skin treatments by Ginger Edwards Fawcett.

Sushi Hana has opened a new location on the Southside (11108 Abercorn St.), drawing raves for the lunch specials. This outpost also has a full bar and hibachi.

Keep an eye on Biti Bibi, which has been doing pop-ups in the area. The made-toorder women’s apparel company is heritage inspired and uses fabrics made by Indian and Colombian artisans. The co-creators are Emma Christine Morgan Jones and Vivian Underwood. Jones is local and earned her master’s degree in production design at Savannah College of Art and Design. See more at bitibibi.store.

It can be hard to dress girls when they start to age out of kids’ clothes but aren’t quite ready for women’s sizes or styles. Emily McCarthy has come to the rescue of fashionable tweens (and their moms) with the introduction of the Emily McCarthy x Pleat Collection. The collection has McCarthy’s signature bright colors and bold patterns but with sweet and twirly silhouettes perfect for the younger set of fashionistas.

DREAM IN PARADISE!

LOCAL READS

Congrats to K.J. Stewart, who has published his debut novel, “Hangers.”

It’s a familyfriendly ghost adventure set among Savannah’s iconic landmarks and legends. While the story is a thrill ride through our city’s history, his mission is deeply personal: He wrote the book to help create a secure future for his adult daughter, who has special needs.

Mahjong has been all the rage, and if you’ve been wanting to learn to play, now’s your moment. Moon River Mahjong (714 Mall Blvd., Suite 8A) is a small boutique studio that offers lessons for newbies; open play for people who already know how to, uh, get their jong on; and club play, which is a relaxed tournament style if you’re ready to be competitive. The owners are sisters-in-law Moira Sherrill and Margaret Hughes, who fell in love with the game and wound up getting certified to teach it.

“Off the Coast of Paradise,” a newly released book by Telfair Museums’ curator of modern and contemporary art, Erin Dunn, explores the profound impact of Ossabaw Island on artists in the U.S. during the latter half of the 20th century. The publication coincides with an exhibition at the Jepson Center (207 W. York St.) from March 13 through Sept. 6. Both examine two artist residency programs on the undeveloped, 26,000acre barrier island: the Ossabaw Island Project and Genesis. The exhibition and publication feature the work of internationally renowned artists who either participated in the residency programs or who have spent time on Ossabaw in the years since, including Henri Cole, Harry Bertoia, Agnes Denes, Sally Mann, and many others.

Good news for local transportation and recreation options: The organization Bike Walk Savannah (BWS) has received a state grant that aims to make Savannah and Chatham County safer. The grant will help finance BWS’s education programs, safety campaigns, bike rides and walks, bike lights for individuals in need, work with local governments to improve infrastructure, the Bike SAV bike map and guide, pedestrian safety materials, and other programs.

Dr. Neely North has expanded her practice to Savannah. Her holistic vet practice is primarily a house-call service with specialized offerings such as pet acupuncture, massage, nutritional therapy, and behavioral counseling. Book via drneelynorth.com.

Arya Hospitality has broken ground for a dual Springhill Suites by Marriott and Townhouse Suites by Marriott in Port Wentworth at 187 Magellan Blvd. Strategically located along the I-95/Highway 21 corridor, the property will be the newest and largest Marriott hotel outside of downtown Savannah. The hotel is anticipated to open in mid-2027.

Slated to open soon, Nickel & Oak Lounge (111 W. Congress St.) will be a new venue for music and comedy shows and will offer craft cocktails.

That Southern Slap, a popular local food truck, has now opened a brick-andmortar location at 108 Shipyard Road. There are classic Southern and soul food items but also some creative twists like fried chicken nachos; oxtail and macaroni egg rolls; and peach cobbler empanadas. Yum!

MAR. 7 & APR. 23

The inaugural Public Health 4 Kidz Mobile Lab Science Festival invites families to explore hands-on science through interactive experiments, demonstrations, and exhibits connecting STEM learning with real-world public health. The event takes place 10 a.m.–1 p.m. March 7 at Robert W. Gadsden Elementary School (919 May St.) and returns from 5–7 p.m. on April 23 at James Henry Coy Butler Elementary School (1909 Cynthia St.).

MAR. 13

Supper at Sea is back at Ships of the Sea Maritime Museum (41 Martin Luther King Jr. Blvd.) for a celebration of Savannah’s maritime heritage through art and cuisine. The moonlit dinner takes place in the Trident Maple Grove, featuring one-of-a-kind works by local artists inspired by seafaring traditions, with proceeds supporting both the museum and Savannah’s creative community.

MAR. 17

It’s one of the city’s most beloved traditions as St. Patrick’s Day

celebrations culminate with the 202nd Savannah St. Patrick’s Day Parade

The parade is among the largest in the country and draws crowds for earlymorning Mass, lively floats, marching bands, and waterfront festivities. With live music, packed pubs, and citywide revelry, it’s a spirited showcase of Savannah at its most celebratory.

MAR. 25

Celebrate at the Greek Independence Festival , a lively community gathering featuring Two Birds Greek Street Food, music, and festive flair. Inspired by Greek Independence Day traditions, the event brings Mediterranean flavors to Lone Wolf Lounge (2429 Lincoln St.). Expect savory bites and spirited cries of “Opa! ”

OUT & ABOUT WITH SAVANNAH MAGAZINE

We are proud to have partnerships with these organizations and events. Come join us!

MAR. 4: United Way of the Coastal Empire’s Women Who Rule returns with an annual luncheon celebrating standout female leadership while raising funds for the Women United Transportation Fund. Held at the Savannah Convention Center (1 International Drive), the 2026 event honors longtime civic leader Swann Seiler as Woman of the Year and features a panel of influential women from the region.

MAR. 6: An evening of celebration and mission-driven momentum unfolds at the Southern Coast Heart Ball, supporting the American Heart Association’s work to fund science and improve heart health for all. Held 6–11 p.m. at the Savannah Convention Center, the event brings the community together to honor local leaders and heart heroes while raising funds to help save lives.

APR. 2-6: American Traditions

Broadway Week celebrates the best of Broadway. First, American Traditions Vocal Collection teams up with Savannah Music Festival for a co-production featuring four of Broadway’s brightest stars and former ATC medal winners in “Divine Harmony” 7 p.m. April 2. Then, ATC presents the amazing showtune spectacular “Best of Broadway” 7 p.m. April 6.

MAR. 25–APR. 5

Now in its 37th year, the Savannah Music Festival fills the city with more than a week of concerts spanning jazz, roots, classical, and global music. Highlights include Pat Metheny’s SideEye III+, Old Crow Medicine Show, Larkin Poe, and Richard Thompson with Muireann Bradley. Performances take place at venues across Savannah. Tickets and a full schedule available at savannahmusicfestival.org.

MAR. 26

The Mile Marker Party on Moon River returns to Bethesda Pavilion at Bethesda Academy (9520 Ferguson Ave.), raising critical funds to help protect Georgia’s 100-mile coast. Hosted by One Hundred Miles, the riverfront fundraiser features local cuisine and drinks, Southern music, and a signature coastal auction.

MAR. 29

Celebrate Savannah native and cherished Southern writer Flannery O’Connor at an

annual birthday party held in her honor. Stop by Lafayette Square 12–3 p.m. for ice cream and mingle with local authors.

APR. 4

Welcome spring with a hands-on Needle Felting Workshop led by local artist Lucy Brotman at the Historic Kennedy Pharmacy (323 E. Broughton St.). Part of Historic Savannah Foundation’s Artisan Spotlight Series, the class teaches the fundamentals of needle felting while guiding participants through the creation of soft, sculptural wool flowers. Materials are provided, and registration is required.

APR. 9

Comedy powerhouse Ali Wong brings her acclaimed stand-up tour to the Johnny Mercer Theatre (301 W. Oglethorpe Ave.) for a night of sharp wit and unfiltered laughs. Known for her breakout Netflix specials “Baby Cobra” and “Hard Knock Wife,” Wong blends fearless humor with bold storytelling that has made her one of the most talkedabout comics working today.

OUT & ABOUT WITH SAVANNAH MAGAZINE

APR. 10: An evening of sparkle and purpose unfolds at the Savannah Convention Center (1 International Drive) as local stars take the stage for Dancing Stars of Coastal Georgia, benefiting the Alzheimer’s Association. The spirited gala pairs show-stopping dance performances with lively fundraising as participants vie for top honors and audience votes. Tickets and table options are available through the Alzheimer’s Association’s event page, with proceeds supporting care, research, and services for families affected by Alzheimer’s and dementia.

APR. 11: The Ardsley Park/ Chatham Crescent Garden Club Tour of Homes and Gardens returns with a showcase of six residences and outdoor spaces in one of Savannah’s most beloved neighborhoods. Centered around Kavanaugh Park, the self-guided tour offers morning and afternoon sessions highlighting distinctive architecture, landscaped gardens, and neighborhood charm.

APR. 10

The Abbie DeLoach Foundation hosts its 2026 Scholarship Luncheon 11:30 a.m.–1 p.m. at Savannah Golf Club (1661 E. President St.). Jesse Dillon, COO of the Savannah Economic Development Authority, is the guest speaker, with sponsorship by The Umbel Group at Morgan Stanley.

APR. 11

The Best of Steve Martin & Martin Short features the legendary comic duo at Johnny Mercer Theatre (301 W. Oglethorpe Ave.) for an evening of rapid-fire humor and musical interludes. Drawing on their decades of work in film, television, and stand-up, Martin and Short deliver hilarity in a rare night of shared stage time.

APR. 14

Golfers tee off for a good cause at the 11th annual JIT “FORE VISION” Charity Golf Tournament at The Landings Golf and Athletic Club (71 Green Island Road). The event benefits the Savannah Center for Blind and Low Vision and includes a shotgun start, on-course beverages, a silent auction, and lunch.

APR. 18

The Savannah Nun Run returns to Daffin Park for its fourth year with a joyfully irreverent race pairing costumes, community, and a good cause. Hundreds of runners — many dressed in black-andwhite habits — take to the park’s paths in support of St. Vincent’s 1845 Foundation. The race features finisher medals, race swag, photo ops, and plenty of nunsense.

APR. 20–26

South Georgia’s premier professional tennis event, the 2026 Savannah Challenger, is part of the USTA’s French Open Wild Card series. It’s held at The Landings Club at the Franklin Creek Tennis Center (910 Franklin Creek Road N.).

APR. 24

Don your evening cocktail attire and shimmy to the annual “Find Your Voice” Lip Sync Competition, benefiting Mary’s Place Sexual Assault Center of the Coastal Empire. Scheduled for 7 p.m. at Victory North (2603 Whitaker St.), the event features food, cocktails, a silent auction, and a chance to enjoy and vote for the competing lip sync teams.

OUT & ABOUT WITH

SAVANNAH MAGAZINE

APR. 15: Red dresses and real talk take center stage at Southern Coast Go Red for Women Luncheon, devoted to women’s heart and brain health. The event is 10:30 a.m.–1:30 p.m. at Savannah Country Club (501 Wilmington Island Road), bringing the community together to raise awareness about cardiovascular disease and the gaps that still leave women underserved.

APR. 18: An evening to celebrate the city’s iconic tree canopy, Savannah Tree Foundation’s Green Gala brings together supporters for an elegant night of crafted cuisine, an open bar, a curated auction, and live music. The gala, which will be held 5:30–10 p.m. at 700 Wilmington Island Road, will honor the 2026 Tree Champions and raise funds to support STF’s mission to protect, plant, and champion trees throughout the Hostess City.

APR. 29 & 30: Heels go on and glasses go up at Wine, Women, & Shoes, a two-day, fashion-forward fundraiser supporting Ronald McDonald House Charities of the Coastal Empire. The event takes place at the Kehoe Iron Works at Trustees’ Garden (660 E. Broughton St.) and features wine tastings, a fabulous fashion show, designer shopping, culinary bites, live auctions, and the crowd-favorite — heel clack, please — Best in Shoe contest!

APR. 30: A Night on the River takes place 6:30–9:30 p.m. at the Savannah Yacht Club (730 Bradley Point Road). The evening supports Caretta Research Project, a nonprofit dedicated to sea turtle research, conservation, and education and features food, live music, a silent auction, and waterfront views. Proceeds support Caretta’s ongoing nest protection and monitoring efforts on Wassaw National Wildlife Refuge.

15 Ways to SPRING

Use this list to inspire adventures great and small.

Written by LEANNA GIOIA

LET’S BE HONEST:

Your couch got a lot of action this past winter. And by action, we mean watching a movie in sweatpants while eating a bowl of noodles. It was a cold winter in Savannah, to be sure. But spring is here, so it’s time to toss off that afghan and get out to enjoy some of the activities and places you’ve been meaning to try.

1. If your idea of a perfect spring evening includes learning something new with

2. If spring has you craving a reset, Yoga on the River at Plant Riverside District is the place to be. Join a 60-minute flow class with a serene view of the Savannah River: breezes bouncing off the water, morning light, and the quiet footsteps of passersby. Turn even a simple sun salutation into something that feels like a mini vacation. It’s refreshingly approachable too. Beginners won’t feel out of place, and regulars will appreciate a steady flow that prioritizes mobility, strength, and a calmer mind.

into mini approachable won’t regulars will appreciate a steady flow that prioritizes mobility, calmer mind.

3.

Center a no-brainer for surprise rain showers or a cloudy stretch that has everyone climbing the walls by 10 a.m. The STEAM Center focuses on discovery: Numbers in Nature brings patterns, symmetry, reflection, and illusion to life through interactive stations, and the Mirror Maze is the can’tmiss highlight — equal parts wonder and problem-solving.

an Aperol spritz in hand, book a seat at the Cooking School at Saint Bibiana at Hotel Bardo Savannah workshops,

(700 Drayton St.). The classes feel like a stylish dinner party that you leave with real skills. Expect hands-on workshops, from farmers’ market hauls to pasta intensives, plus rotating themes for knife work, brunch, and coastal-Italian comfort. You’ll chop, shape, and plate alongside a chef then sit down to enjoy your new go-to dish.

McQueen’s Island Historic Trail is one of Savannah’s best-kept secrets: a crushed-shell path laid on an old rail corridor, running through wide-open marsh toward the Bull River. The route follows the former Savannah & Atlantic Railroad line built in the late 1800s. With tidal creeks and sweeping horizons on both sides, it’s perfect for an early morning walk or a leisurely bike ride. Escape the indoors and bask in the spring sunlight before it turns into summer swelter weather.

4. Early spring weather can turn on a dime, which makes the Savannah Children's Museum’s (655 Louisville Road) new indoor STEAM

5. Or head below deck at the new Savannah Pirates and Treasure Museum (209 W. Saint Julian St.). Tucked in the bilge of City Market, this immersive spot transports you to the 1700s with dim lantern light, dockside storytelling, and exhibits while keeping it all true to Savannah’s maritime history. The museum pairs hands-on displays with authentic artifacts and in-character guides that keep kids engaged without losing the adults. And when you’re ready to set sail, there’s an on-site Pirates Tavern serving up grog.

6. For an ocean escape that doesn’t require sitting in Tybee Island traffic, slip into the Gray’s Reef National Marine Sanctuary Ocean Discovery Center (340 Martin Luther King Jr. Blvd.). This compact space lets you dive into one of Georgia’s

“We are constantly rede ning exceptional dentistry with the

“We are constantly rede ning exceptional dentistry with the latest

Truly state-of-the-art!”

Truly state-of-the-art!”

- Mark N. Dye, DMD

- Mark N. Dye, DMD

“We are constantly redefining exceptional dentistry with

Truly state-of-the-art!”

- Mark N. Dye, DMD

Pavilion, pairs an upbeat run or walk with an unmissable message: Colon cancer is often preventable, and screening saves lives. Money raised stays local, helping fund early detection and support for patients. There’s a free Kids Fun Run too. The event honors former WTOC anchor Mike Manhatton, who died in 2014 after a battle with colon cancer.

12. Rather float than run? Book a Savannah Port Tour with Outside Savannah. Their 90-minute tours take you past Savannah’s riverfront and upriver into the Georgia Ports Authority area, where your boat captain shares how one of the nation’s largest ports operates.

your feet wet. Interactive exhibits introduce Gray’s Reef’s live-bottom habitat, a rocky, sponge-and-coralstudded oasis offshore that teems with life, from fish and sea turtles to brilliantly strange organisms that make the ocean feel otherworldly.

7. Get Your Rear in Gear is one of Savannah’s most meaningful ways to spend a Saturday morning. The 11th annual 5K on March 28, hosted by St. Joseph’s/Candler at the Nancy N. and J.C. Lewis Cancer & Research

Savannah Botanical Gardens (1388 Eisenhower Drive) is Savannah spring at its most charming: 10 acres of curated blooms that hit their stride as the city shifts into color. You can drift from rose beds and camellias to shady fern pockets, herbs and vegetables, and a children’s garden made for small explorers. At the center is a pond wrapped by nature trails, where egrets and turtles sometimes steal the show, plus an amphitheater and an archaeological study site. The historic Reinhard House — a circa 1840 farmhouse relocated here in 1990 and one of the last remaining farmhouse structures from the area — is preserved on the grounds as a nod to Savannah’s agricultural roots and a reminder that a garden stroll can also double as a little time travel.

9. Test out a cute new boutique: The Happy Peach recently opened at 600 E. Broughton St., offering clothing, accessories, home goods, jewelry, books, and more. Owner Jennifer Singh curates the shop in a way that will have you browsing for gifts for your loved ones — and treating yourself to a few stylish items too.

10. You’ve shopped at The Paris Market (36 W. Broughton St.), enjoying the romantic, everchanging antiques, artwork, apothecary finds, jewelry, and dinner-party-worthy housewares that make you suddenly believe you do need vintage tableware. But have you tried the cafe? Order a honey lavender latte, linger over pastries, or make it a light lunch with housemade sandwiches — plus Champagne if you want to swap the caffeine for bubbles.

11. Savannah’s signature spring run is as much about the scenery (and the sisterhood) as it is about the miles. The Publix Savannah Women’s Half Marathon & 5K turns race morning into a love letter to the city on Saturday, April 11. The atmosphere is celebratory and welcoming, perfect for first-timers tackling their first 13.1-mile race. The event benefits Girls on the Run Coastal Georgia and Lowcountry, supporting confidence-building programs for local girls.

13. For the people who detour just to peek at shuttered piazzas and perfectly proportioned facades, Savannah Antiques & Architecture Weekend is basically your Super Bowl. This three-day celebration (March 5–7) is built for design lovers, history nerds, and antiques hunters. Expect a polished mix of talks, receptions, and rare-access tours that turn Savannah’s already stunning streetscapes into something even more intimate, with insider peeks and decorative-arts storytelling. Designer and style icon India Hicks is featured as the keynote speaker, and there will also be special programming at the Andrew Low House

Museum and the GreenMeldrim House. Proceeds support preservation work at both historic houses, which were designed by architect John Norris.

14. First Fridays are the easiest yes — a monthly excuse to wander without a plan and still end up somewhere amazing. In the eclectic Starland District, galleries and studios stay open late, shops keep their doors propped wide, and the neighborhood hums with popups, small bites, and the kind of energy that makes you want to keep walking just one more block. Start with art, drift into shopping, pause for a cocktail, then follow the crowd (or the music) to whatever is buzzing. The best part is the mix. It’s

equal parts culture and social hour, with plenty of room for spontaneity — whether you’re out with friends, on a date, or treating yourself to a solo night of people-watching and discovery.

15. If your ideal weeknight treat includes a skyline view and a little civic virtue, Giving Tuesdays at Bar Julian is the place to be. Set atop Thompson Savannah, Bar Julian already knows how to do a perfect night out, with hand-crafted cocktails, a Mediterraneanleaning menu, and a sweeping view of the river. On select Tuesdays, 20% of sales from 5–7 p.m. benefit a featured local nonprofit, so your post-work pinot comes with real impact. Mark your calendar: April 29 benefits One Hundred Miles.

An Enduring Vision

As the Telfair Academy of Arts & Sciences turns 140 and the Jepson Center turns 20, we look back at the legacy of an institution that elevated the South onto the artistic world stage.

Written by ZACHARY LIVINGSTON // Photography courtesy TELFAIR MUSEUMS

“AS A HOME IT IS NO MORE. Its halls are silent. But the public spirit which has devoted its time-honored walls to the noblest of all causes — the improvement of the public taste and the elevation of the public mind — has converted it into a perpetual monument of that love which the Telfairs entertained for their native city.”

These words — pulled from the May 3, 1886, edition of the Savannah Morning News — welcomed Savannah’s late 19th century residents to the formal opening of the Southeast’s first public art museum: the Telfair Academy of Arts & Sciences. This institution, which celebrates its 140th anniversary this year, was originally envisioned as a glimmering display case that would bring the beauty of the international art world to the Hostess City.

Even so, it was clear from the beginning that, at its heart, the museum was to be a quintessentially Savannahian treasure. Now serving as the crown jewel of the Telfair Museums’ collection alongside the OwensThomas House & Slave Quarters and the Jepson Center, which opened its doors 20 years ago this March, the Telfair Academy tells a story of timeless elegance, historic change, and the balance between local identity and worldly ambition, much like the city it calls home.

A Legacy is Born

Before its debut as an art museum, Telfair Academy was the stately mansion of the Telfair family, whose patriarch, Edward Telfair, served as one of Georgia’s first post-independence governors. Edward’s son Alexander commissioned architect William Jay to design the neoclassical abode around 1818, but it was Edward’s eldest daughter, Mary, who transformed the home into the icon it is today.

Upon her death in 1875, Mary Telfair, a studious and sophisticated woman who’d become the sole heir to the Telfair’s vast fortune, bequeathed the family mansion, its collection of decorative and fine arts, and a large sum of money to the Georgia Historical Society, which she tasked with the creation of a grand museum. For roughly eight years, however, Mary’s will endured a string of litigious attacks from distant relatives, culminating in an 1883 Supreme Court decision upholding its bequests.

With the legal drama resolved, the Telfair’s board of trustees hit the ground running, hiring German-born artist Carl Brandt as the museum’s first director and sending him to tour the grand European salons with $20,000 and a mandate to acquire works to expand the museum’s collection. His procurement was immense — oil paintings, engravings, a litany of plaster casts — requiring the building of a significant addition to the mansion, which more than doubled its original size.

According to Elyse Gerstenecker, Telfair’s director of curatorial affairs and curator of decorative arts, by the time the museum opened in 1886, it had become “a great point of civic pride, a cultural institution that would match those in other cities.” Gerstenecker also notes that, while the museum was to be a boon for local residents, there was also a widespread understanding of the value such an institution would present for visitors to the city. “There was this anticipation of Savannah as a tourist destination even in 1886,” she says.

From there, the museum grew in influence and scale, offering a suite of arts education programs and a growing collection of world-class artworks, while expanding its footprint to include the Owens-Thomas House & Slave Quarters in 1951.

The New Kid on the Block

By the 1980s, however, the need for another major expansion became clear. “We needed better education space,” says Harry DeLorme, Telfair’s director of education and senior curator. “We didn’t have a proper loading dock. We didn’t have a freight elevator. There were exhibitions we just couldn’t get because we physically could not get the objects in the building.”

Preparations for the expansion began in the ’90s, and in 1998, the trustees chose the internationally renowned Moshe Safdie and Associates to design the new museum. Safdie, balancing the desire for a contemporary architectural landmark and the strict demands presented by Savannah’s Historic District, set to work creating what would become the Jepson Center for the Arts.

After a lengthy review process, Safdie’s final design was accepted in 2001, and over the next few years, residents witnessed the piecing together of an architectural masterwork — a bold, geometric marvel of glass, steel, and stone that emphasized openness and played with natural illumination and shadow. “It’s a building that’s constantly changing depending on the position of the sun and the weather,” DeLorme says. “It’s a very dynamic structure and one that worked pretty harmoniously with the historic environment.”

The Jepson Center opened in 2006, greatly expanding Telfair’s gallery, storage, and educational spaces. Over the last 20 years, it has served as Telfair Museums’ home for its contemporary exhibitions, bridging the gap between the institution’s historical roots and modern sensibilities.

Looking Forward to the Past

As Telfair Museums celebrates this year’s dual anniversaries, they’re also introducing two new offerings that aim to provide modern retrospectives on Savannah’s past. At the Telfair Academy, the Walter and Linda Evans Gallery of African American Art highlights works by African American artists from the late 19th century through around 1959, the year of the museum’s first ever exhibition of works by African American artists.

To accommodate the new permanent installation, the Academy’s period-accurate dining room was converted back into a gallery space, as it had been during the museum’s debut. The opening of the gallery also marks a significant development in the museum’s mission to look forward to a more inclusive future while acknowledging the darker elements of its past. To house such a historically vital collection of African American artwork in a museum whose dedication was attended by Jefferson Davis, the former president of the Confederacy, is no small testament to Savannah’s evolving ethos over the past 140 years.

Another historic offering of local significance is set to grace the Jepson Center this May with the opening of “Off the Coast of Paradise: Artists and Ossabaw Island, 1961–Now.” This new exhibition will focus on a pair of groundbreaking residency programs — the Ossabaw Island Project and Genesis — that

brought artists and intellectuals to the enigmatic barrier island throughout the late 20th century. Alhough these initial residencies ended in the early 1980s, the island has continued to invite and inspire creatives over the last few decades through programs offered by the Ossabaw Island Foundation.

Since its inception as an artistic playground in 1961 under the tutelage of co-owner Eleanor “Sandy” Torrey West and her husband, Ossabaw has served as an inescapable muse for countless artists, musicians, and writers, its beautiful yet unquestionably wild vistas lingering with these creatives long after their departures. “For a lot of artists, it wasn’t just a one and done situation,” explains Erin Dunn, Telfair’s curator of modern and contemporary art. “It literally changed their trajectories.”

In addition to the exhibition’s paintings, sculptures, photographs, and other works, it will feature a newly commissioned film from visual artist Allison Janae Hamilton. The film, “Venus of Ossabaw,” will chart the protagonist’s escape from a plantation on the island, exploring powerful questions raised by Ossabaw’s long history. A cut of the film will be screened on the facade of the Jepson Center nightly for the first three months of the exhibition, a first for the museum.

With this new exhibition, Telfair Museums is drawing attention to a powerful yet underappreciated Southern artistic legacy, one that Dunn argues rivaled even the most famous 20th-century American artistic residencies. “A lot of times, the American Southeast gets overlooked in these broader narratives of art history,” she says. “We wanted to share the story and say that the South is really this hub of creative output that shaped a lot of careers and ideas — and I think Telfair is the perfect place to tell that.”

Shane

Lana

Anna

Melissa

IntroducingHancockDaySchool’snewlookandwebsite!

Forgenerations,familieshavechosenHancockDaySchoolforstrong academics,characterdevelopment,andacommunitythatfeelslikefamily.

Weareexcitedtosharearefreshedbrandandanewwebsitethatreflect theheartofwhoweare.

Thisisnot anewidentity. ItisaclearerexpressionoftheHancockwehavealwaysbeen.

In “Field,” Savannah-based artist Katie Glusica turns Gallery 2424 (2424 Drayton St.) into an immersive landscape of hand-knotted textile, light, and sound — an installation tuned to the visible and invisible forces that shape how we move through the world. On view March 6–22 with an opening reception 5–9 p.m. March 6.

“SIP: A Ceramic Cup Show” features 200 functional drinking vessels created by clay artists from across the country. All works are available for purchase, and a percentage of sales goes to the Craft Emergency Relief Fund, which provides support for artists in need. This year, SIP will be presented both in person at Ology Gallery (415 Bonaventure Road) and online at savannahclaycommunity.com. The exhibition runs April 10–25.

Spanning from the Isle of Hope to the creative hub of the Starland District, the Savannah Pottery Tour & Sale offers a self-guided glimpse of the most vibrant home studios and community clay spaces April 18–19. Treat yourself to a workshop after browsing over eight unique ceramic studios that feature handmade functional wares, sculptural installations, and garden art — all available for purchase. The tour is free and open to the public and is designed to be navigated with ease. Find a digital map, browse artist bios, and preview available pieces at savannahclaycommunity.com.

Julia Roland is Telfair Museums’ #art912 featured artist at the Jepson Center (207 W. York St.). A Savannah native and Savannah College of Art and Design graduate, Roland creates her signature works with expressive hairstyles, layered color, contrasting backgrounds, and shifting poses — making each subject’s face a focal point of recognition and resistance. Her exhibition, “A Seat at the Table,” is on view through Dec. 6.

Rock ’n’ roll history comes to life in “Million Dollar Quartet,” imagining the twist of fate that brings Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley

together for an unforgettable jam session packed with hits like “Blue Suede Shoes,” “Great Balls of Fire,” “Hound Dog,” and “I Walk the Line.” Catch the Tony Awardwinning Broadway musical March 20–May 2 at Savannah Theatre (222 Bull St.).

Savannah Repertory Theatre presents “The White Chip,” a powerful and darkly funny play by Sean Daniels that explores addiction, recovery, and the fragile stories we tell ourselves to stay afloat. The one-act, 90-minute production balances sharp humor with raw emotional honesty. Performances take place April 16–26 at the Vintage Special Event Center (980 Industry Drive).

At Cleo the Project Space (915 B Montgomery St.), a three-person exhibition featuring Rachel Youn, Julia Kier Wilson, and Colleen Billing opens March 13 with a reception 6–9 p.m. and runs through April 24. Bringing together three female artists, the show traces lore, history, and circumstance through the intersecting languages of science, technology, and mysticism.

Savannah Cultural Resources and the Otis S. Johnson Cultural Arts Center (201 Montgomery St.) are bringing back their popular Day of Clay on March 30 — a free, all-ages chance to get hands-on with everything from wheel throwing to pinch pots. It’s open to the public, and no registration is required, so you can simply drop in and play with clay. The Cultural Arts Center also invites visitors to “Beyond Sight,” a multisensory exhibition spotlighting accessibility in the art world, where pieces can be felt and heard, not just seen. The exhibition runs April 10–May 22 in the arts center’s gallery.

Coastal Heritage Society’s annual fundraiser, Art & Oysters , returns to Pin Point Heritage Museum (9924 Pin Point Ave.) 6–9 p.m. March 26 for an evening where coastal flavor and creative talent meet the living history of the Gullah-Geechee community of coastal Georgia. The night pairs authentic local cuisine and music with a silent auction featuring work by some of the region’s most gifted artists. All proceeds support Coastal Heritage Society’s six museums and its mission of education and preservation.

The Savannah College of Art and Design’s School of Film and Acting brings “9 to 5: The Musical” to the Lucas Theatre for the Arts (32 Abercorn St.) March 5–8. Based on the hit 1980 film starring Lily Tomlin, Jane Fonda, and Dolly Parton, the show follows three female coworkers who hatch a payback plan against their sexist, egotistical boss — and, while he’s “otherwise engaged,” transform the office into the workplace they’ve always deserved, taking the reins of a company that’s long kept them down.

Tybee Ballet Theatre’s “From the Minds of Others” is a one-of-a-kind live collaboration where local artists weave movement, imagery, and language into a single multisensory spell. Presented March 6–7 at Tybee Post Theater (10 Van Horne Ave.), the performance follows dancers interpreting a magical melody through graceful choreography as digital visual artists project swirling patterns and vivid color. A live painter transforms a blank canvas into a vibrant mural in real time, while a spoken-word poet threads it all together with emotive verse.

ARTS Southeast (2301 Bull St.) is hosting two talks by its March and April ON::View artists-in-residence. Florida-based photographer Josh Aronson speaks at 6 p.m. March 25, sharing work that traces masculinity, tenderness, and belonging across the landscapes of the American South. During his residency, he’ll build and present a sequential collage series, installing new pieces every few days to create an unfolding rhythm that marks the passage of time. Multidisciplinary artist and storyteller Flora Ranis follows with a talk at 6 p.m. April 22, exploring the molten, handmade qualities of our built environment. As a resident artist, she’ll reimagine everyday Savannah infrastructure as the backbone of a 21st-century origin story — recasting road signs and fencing as regulatory and cultural markers.

At the Historic Kennedy Pharmacy (323 E. Broughton St.), Location Gallery marks its 10th anniversary with a show called “DECADES.” It features 36 local artists who have been featured at Location in the past decade. Spanning a range of media, each artist draws inspiration from the style of a chosen era — from the 1730s to the present — creating a time-hopping survey of visual influences under one roof. The show opens March 14 with a ticked event; profits will be donated to the Historic Savannah Foundation.

The Landings Art Association is having its Spring Art Show and Silent Auction 5–8 p.m. April 14 in the Palmetto Ballroom at The Landings Golf & Athletic Club (71 Green Island Road).

The Southeastern Wildlife Exposition (SEWE) and Palmetto Bluff host SEWE at the Bluff March 19–21. The event includes renowned wildlife artists, acclaimed chefs, outdoor enthusiasts, curated exhibitions, live demonstrations, elevated dining experiences, and live music — all exploring the intersection of art, nature, and Lowcountry tradition. Visit palmettobluff.com for tickets.

Join regional artists and the Art League of Hilton Head for its inaugural Plein Air Paint Out April 9–10. Participants’ artwork will be judged by acclaimed artist Catherine Hillis, with a top prize of $1,000. Extend your experience with the Quick Draw competition April 11. To register, visit artleaguehhi.org or call 843.842.5738.

BEST of SAVANNAH 2026

OFFICIAL BALLOT

THE RULES: All ballots must be received no later than April 1, 2026. Only one ballot per person will be accepted. Each ballot must be at least 20 percent (40 catagories) completed in order to be counted. Only online ballots or original ballots from the magazine will be counted. No photocopied ballots will be counted. To select the prize winner, a ballot will be drawn at random, and the winner will be notified. Participation is open to all readers 18 years and older.

Complete online at savannahmagazine.com or mail to: Savannah magazine 6602 Abercorn St., Suite 202 Savannah, GA 31405

EATS

Appetizers: Bagel: Barbecue: Breakfast: Brunch: Burger: Business lunch:

Caterer:

Cheap eats: Chef: Chinese: Fine dining: Food truck:

Fresh/organic grocery store: Fried chicken: Fries: Gluten-free options: Hospitality group: Indian: Italian: Japanese: Juice/smoothies: Late-night food: Mediterranean: Mexican:

New restaurant (less than a year old):

Outdoor dining (non-waterfront): Oysters: Pizza:

Produce market: Restaurateur: Salad: Sandwiches: Seafood market: Seafood:

Shrimp and grits: Southern:

Specialty/gourmet food store: Steak:

Sushi:

One ballot will be drawn at random for a prize that includes two VIP passes to the Ronald McDonald House Charities’ Wine, Women & Shoes event on Thursday, April 30, and a one-night stay in an upgraded Riverfront King accommodation with breakfast for two at Thompson Savannah — a total value of more than $800. (Schedule hotel room based on availability.)

YOUR INFORMATION:

Name:

Address:

City: _____________________________________ State:

Zip: __________________

Phone:

Email: _____________________________________________________

Check here to subscribe to Savannah magazine’s newsletter.

Tacos: Thai: Vegan:

Vegetarian: Vietnamese: Waterfront dining: Wings:

SWEETS & COFFEE

Bakery: Candy shop: Chocolate: Coffee roaster:

Coffee shop: Cookies:

Cupcakes:

Custom cakes: Doughnuts: Frozen treats (other than ice cream): Ice cream:

Macarons: Tea: Tea room/tea shop:

BARS, BOOZE & BEER

Bartender: Beer list: Brewery: Dive bar: Happy hour: Liquor store: New bar (less than a year old):

Nightclub: Nonalcoholic cocktails: Pub:

Rooftop bar: Signature cocktails: Sports bar: Wine bar:

Wine list: Wine store:

CULTURE & FUN

Art gallery:

Artist:

Band/musician:

Charity event/fundraiser:

Company to work for:

DIY studio/class/workshop:

Date night:

Festival:

Girls’ night out (location):

Golf course:

Group to volunteer for:

Guys’ night out (location):

Historic site/attraction:

Influencer:

Live music:

Museum:

Radio station:

Theater company:

SHOPPING

Affordable fashion:

Antiques and collectibles:

Bridal/formal wear:

Cars (new):

Cars (used):

Clothing designer:

Consignment clothing:

Fine jewelry:

Gifts and decor:

Handbags:

Independent bookstore:

Jewelry designer:

Made-in-Savannah product:

Men’s clothing:

New business (less than a year old):

Shoes:

Sports/outdoor wear:

Vintage fashion:

Women’s clothing:

SERVICES

Ad agency:

Attorney:

Audio/video/lighting production:

Auto repair:

Boat detailing and maintenance:

Bikes and bike repair:

Certified public accountant:

Community bank/financial institution:

Convenience store:

Deejay:

Dry cleaner:

Embroidery services:

Event rentals:

Financial planner:

Flight School:

Florist:

Graphic design firm:

Insurance company (auto, life, etc.):

IT support and services:

Legal firm:

Marina:

Party/event planner:

Photographer:

Psychic:

Public relations firm:

Special event facility:

Tailor:

Towing company:

Travel agency:

Videographer:

Website designer/developer:

BEAUTY & WELLNESS

Acupuncturist:

Barbershop:

Body bronzing and tanning:

Colorist:

Day spa:

Esthetician:

Gym:

Hair removal:

Hair salon:

Manicures/pedicures:

Massage therapist:

Medical spa:

Nonsurgical cosmetic procedure specialist:

Personal trainer:

Pilates and barre studio:

Spin studio:

Yoga studio:

KIDS

Baby gear (non-clothing):

Birthday party venue: Clothing:

Daycare:

Kid-friendly dining:

Playground:

Private school:

Public school:

Summer camp:

PETS

Animal rescue: Dog trainer: Doggie daycare:

Groomer:

Pet sitter/dog walker:

Pet supplies:

Physical therapy/rehabilitation facility:

Veterinarian:

Veterinarian specialist:

TOURISM

Boutique hotel (less than 100 rooms):

Group activity:

Hotel (more than 100 rooms):

Inn/B&B:

New hotel (less than a year old):

Tour company:

Tour (name of specific tour):

The Savannah Look

North of Forsyth Antiques and Design marks a new chapter for one of the city’s most iconic corners.

Written by WALINDA WEST // Photography by JOHN ALEXANDER

STEPPING THROUGH North of Forsyth Antiques and Design’s doors at 402 Bull St. feels less like entering a shop and more like being welcomed into the private home of a world traveler. Every picture, rug, and piece of furniture tells a story of miles traveled and a life well loved, arranged not simply for display but for living. Rooms unfold effortlessly from one to the other, encouraging shoppers to slow their pace and take in the layers of history, texture, and craftsmanship around them.

The arrival of North of Forsyth Antiques and Design in November 2025 signaled an evolution in Savannah’s design landscape. For decades, the address was home to Arthur Smith Antiques, a longtime fixture known as much for its unpredictable hours as for its tightly packed, antiquated inventory. While Smith represented a bygone era of collecting,

over time the offerings began to feel out of step with today’s buyers, who crave a balance of history, beauty, and livability.

Where the former space traded on a closed-door mystique, North of Forsyth Antiques and Design (or “NoFo,” for short) has thrown the doors wide open. It replaces the “look but don’t touch” approach with a curated, collective model that is both accessible and aspirational. Reasonably priced candles sit comfortably beside a $10,000 armoire, just as the building’s new owner, Ele Tran, envisioned.

“I want this to be a place where people gather, feel at home, and feel like they belong,” Tran says. “With so many stores closing, there aren’t many places left where you can just browse, touch, and feel things. I want the experience inside to take people somewhere different. Savannah has so many beautiful exteriors, but here, people can

find something small or old, like a jewelry box, and take a piece of Savannah’s interior with them.”

Tran’s purchase of the building and the opening of NoFo continues her steady investment across the city. It’s the newest jewel in a business profile that Tran has built over the past 25 years. Her holdings are anchored by one of Savannah’s most influential restaurant portfolios, Rhino Hospitality Group, which includes more than a dozen concepts — including Flying Monk Noodle Bar, Little Duck Diner, and The Vault, to name but a few — that have helped redefine the local dining scene. Throughout that growth, Tran prioritized approachability, neighborhood connection, and design-forward spaces, an ethos that now carries over into her work in real estate and retail.

The acquisition at Jones and Bull represents a natural next chapter. The intersection itself embodies Savannah’s dual identity, where Jones Street’s quiet residential elegance marries Bull Street’s commercial rhythm. Tran saw the site as more than a marquee address. She recognized it as a connective point, one capable of reinforcing walkability while honoring the historic character that defines the surrounding neighborhood.

NoFo operates as a collective, bringing together purveyors whose offerings complement rather than compete. The literal and visual foundation of the showroom is provided by Arifa Akbari Oriental Rugs. Akbari anchors its space with hand-knotted pieces that range from vibrant tribal Persian rugs to softly muted Oushaks. The rugs soften the grand scale of the historic architecture while grounding the room with warmth and texture, a particularly important role in a city where original floors are both cherished and protected.

If the rugs provide the foundation, the soul of the store belongs to

celebrated local artist Bellamy Murphy. A native of the coastal South, Murphy’s work offers a vivid counterpoint to the structured presence of European antiques. Her expressive oyster paintings and fluid marsh landscapes capture a distinct Lowcountry luxury that feels effortless, organic, and deeply tied to the rhythms of the coast. For many collectors, owning “a Bellamy” is considered a rite of passage in Savannah design, a way to anchor a home in a strong sense of place. At NoFo, her work ranges from original paintings to tea towels, reinforcing the store’s inclusive design philosophy.

Since opening, a steady stream of visitors has flowed through the shop, drawn by soft music and the calming scent of eucalyptus that fills the space. “People just stop and take it all in,” says Ann Ryan, who has worked at the store since its opening. “I watch them take selfies outside the door. Neighbors stop in all the time to tell us how glad they are we’re here, and tourists say this is now on their list of places to visit.”

That response reflects the store’s growing role as both a retail destination and a community gathering place. Locals linger and talk, visitors ask questions, and passersby are drawn in by the layered window displays that hint at what lies beyond the door. In a city shaped by tourism but sustained by neighborhood life, the balance feels just right.

While Savannah continues its forward march, NoFo remains anchored in a philosophy of timelessness. It has quickly become an unofficial headquarters for what many describe as the “Savannah Look,” a style that is Southern with a subtle European twist. It favors patina over polish, history over trends, and rooms that feel collected rather than decorated.

Under Tran’s guidance, 402 Bull St. is transforming from a relic of the past into a beacon for the future of Southern interiors — carefully curated one piece at a time.

Greens Hitting All

St. Patrick’s Day is right around the corner, and whether you’re planning to go all out or just want a subtle nod to the holiday, a little festive flair goes a long way. From Kelly green apparel and shamrock-studded accessories to home goods that bring a touch of Irish spirit indoors, these local finds make it simple to celebrate in style.

monday - saturday 10am to 6pm sunday 12pm to 5pm

Meet the Maestro

The new executive director of the Savannah Music Festival, Sinisa Ciric, is keeping the organization strong as it enters its 37th year.

Written by KATHRYN DRURY WAGNER // Photography by TIFFANY BRADLEY

“I truly believe that Savannah is the music city. The scene is so vibrant and diverse.”

AS EXECUTIVE DIRECTOR of the Savannah Music Festival, Sinisa Ciric is steward of one of the South’s premier cultural organizations. He stepped into the role in June 2025 after serving as general manager of the Savannah Philharmonic, where he continues to hold the honorary title of concertmaster emeritus. He has decades of experience as an arts executive and educator — and he is also an internationally recognized violinist. A native of Serbia, he is a founding member of the Balkan Quartet, sharing the musical traditions of Serbia and the Balkan Peninsula.

Ciric has been in Savannah for 15 years and loves the “rich musical scene, from classical concerts to vibrant jazz music, from churches and historic venues like the Lucas Theatre to local bars and Enmarket Arena,” he says. His home is a place where music reigns too, especially when he’s listening with his two younger children, ages 10 and 12. (He also has an adult son who lives in Washington.) Ciric’s wife, Maja, is equally creative; the couple are the co-founders of Klassikum, a boutique creative studio and consulting agency that helps nonprofits and cultural organizations grow.

HOW HAVE YOU SEEN THE MUSIC SCENE CHANGE SINCE YOU FIRST ARRIVED IN TOWN?

I truly believe that Savannah is the music

city. The scene is so vibrant and diverse. I don’t know of many communities in the U.S. that have organizations like the Savannah Music Festival, Savannah Philharmonic, Savannah Jazz Festival, Savannah Music Collective, American Traditions Vocal Competition, VOICE Festival, Friends of Cathedral Music, Savannah Folk Music Society — there is literally something for everyone. There are quite a few live music venues around town,

THE SOUNDS OF MUSIC

A cornerstone of the Hostess City’s cultural offerings, this year’s Savannah Music Festival takes place from March 25 to April 5. As always, it features acclaimed artists from a variety of genres, from rock and blues to chamber music, jazz, Afropop, Irish supergroups, and much more.

Festival venues include Neises Auditorium at Telfair Museums’ Jepson Center, Regina Coeli Hall at the Cathedral Basilica of St. John the Baptist, the Oglethorpe Ballroom at The DeSoto Savannah, and Victory North, among others. This 12-day celebration of live music will feature more than 20 SMF debuts alongside notable artists who are returning to Savannah with new projects.

SMF is also dedicated to bringing music to new audiences, with programs that include an opening day student band showcase and second line, master classes for the jazz academy participants, and “Encounters” artist talks and Q&A sessions. Some family-friendly concerts will feature a dedicated Fun Zone for younger attendees.

For tickets and more information, visit savannahmusicfestival.org, call 912.525.5050, or stop by the festival box office at 216 E. Broughton St.

including Starland Yard and Victory North. I’m so glad that, throughout the years, each of these organizations managed to grow and get major support from individual donors as well as corporate and city support. That speaks volumes about the desire of this community to share their cultures, musical tastes, and values.

WHAT PART OF TOWN DO YOU LIVE IN, AND WHY DID YOU CHOOSE THAT AREA?

We live in the Sandfly/Isle of Hope area. While looking for a home, I explored different neighborhoods, and this one felt like a good fit. It turned out to be much more than that. Not only did we discover the charm of Sandfly and its local businesses, the magic of the Isle of Hope Bluff, and Wormsloe State Historic Site, but we also found the best people and neighbors one could imagine.

WHAT ARE SOME OF YOUR HOBBIES WHEN YOU ARE NOT HARD AT WORK ON THE SAVANNAH MUSIC FESTIVAL?

I like fixing [things] around the house and doing little projects. I also like to throw a baseball with my son Luka; it’s quite a relaxing thing to do.

WHERE WOULD YOU TAKE YOUR WIFE, MAJA, ON A DATE?

We love an occasional day date at The Wyld Dock Bar and a relaxing weekend afternoon at Starland Yard. We also enjoy strolling and having lunch at Collins Quarter at Forsyth and coffee at Café Taureau or Asher + Rye. The 5 Spot Sandfly and Rancho Alegre Cuban Restaurant are places we often visit with family and friends. For a special occasion, we love Common Restaurant , The Olde Pink House, Madame Butterfly, and cocktails at Artillery Bar.

IS THERE ANYWHERE LOCALLY WHERE ONE CAN ENGAGE WITH THE SERBIAN CULTURE THAT YOU WOULD RECOMMEND?

There is a large Serbian population in the U.S., but not many live in Savannah. We know several families from Serbia and enjoy spending time with them. Unfortunately, there are no Serbian restaurants or grocery stores in Savannah, though we can find a few items at Yia Yia’s Kitchen and Market Place However, there are a few stores in Jacksonville and Atlanta, so we travel there to get the essentials.

THAT’S A SHARP OUTFIT YOU HAVE ON IN YOUR PORTRAIT! WHERE DO YOU LIKE TO SHOP?

Thank you! How I dress is important to me. I shop when I find something I like. Sometimes it’s online, since that’s most convenient, and sometimes it’s while traveling, especially in Europe. In Savannah, I mostly buy accessories like ties and socks.

DO YOU HAVE A FAVORITE NATURAL SPACE FOR A STROLL?

The White Bluff and Isle of Hope area, as well as Lake Mayer. I love both Forsyth and Daffin parks. We also enjoy going down River Street and taking quiet walks around the squares and downtown in general. My favorite square is the lesser-known Troup Square.

(Ciric earned his undergraduate degree at the University of Novi Sad in Serbia and completed his master’s and doctoral degrees in violin and viola performance at the University of Georgia.)

DO YOU ENJOY WATCHING UGA FOOTBALL GAMES, AND IF SO, WHAT’S YOUR GO-TO GAME-DAY SNACK?

I love college football and usually watch it on TV with my youngest son. Chips are definitely my favorite snack. GO DAWGS!

Golden Hour

By blending the world of botanicals with clinical testing protocols, local clean-beauty brand Aureterra has been blossoming.

Written by KATHRYN DRURY WAGNER

WITH HER RADIANT VISAGE and serene demeanor, Melaney Crees is an excellent advertisement for her products. The Ardsley Park resident is the founder of clean-beauty skincare line Aureterra.

Crees was a director of construction project management before pivoting to train in advanced botanical formulation. A mother of two, she sought to help with one of her daughter’s severe allergies, and created a salve. Originally launched as Sage Adj. Wise, Crees has elevated the line as Aureterra, updated the packaging, expanded clinical and lab testing, and has scaled up production with Augusta-based lab partners.

“The skin is the largest organ of the body so what you put on it is so, so important,” she says. Her formulations use a trademarked solar infusion process, steeping herbs such as calendula, lemon balm, and sage in natural sunlight. “It takes six weeks, and it’s not a process we take lightly,” says Crees.

The energy of the sun, she says, is better able than machines to extract and preserve the vitamins, antioxidants, and phytonutrients from the plants into an oil, which is then strained for use in the products. “So, everything is highly concentrated,”

she says. “My goal is that I want people to see the results.”

Aureterra is “HRIPT tested, dermatologist tested, safe for use on sensitive skin, and clinically proven. That’s what sets us apart,” says Crees. “We’re going through those steps, coming from a very holistic background but with the scientific rigor.”

The signature line is the Glow Starter Kit, which includes the Anti-Aging Facial Polish with vitamins C, E, and A; an Anti-Aging Facial Mist with vitamin C; and the Botanical Peptide Repair Cream. Other products include a nighttime elixir to boost collagen, healing salves, and acne treatments.

The brand is carried locally at Pure Sweat Savannah, and ships nationwide. Crees says the line has been popular in markets with a strong wellness culture, such as Austin, Texas, and in California. Aureterra even attracted the attention of Allure magazine, which has called in samples for consideration in the Allure Best of Clean Beauty Awards.

As she expands the reach, Crees has plans to grow the number of products available. “We already have formulations ready,” she says. She also loves hearing feedback from customers. “It keeps you aligned with your why.”

Luxury

& Wellness

TRANSFORMATIVE EXPERIENCES FOR THE BODY AND MIND

Woodhouse Spa Savannah is a refined escape designed for deep relaxation and visible results. Enjoy therapeutic, relaxation-focused massages, advanced skincare services like HydraFacial®, and sculpting body treatments, along with wellness experiences such as infrared sauna sessions, wave tables, anti-gravity relaxation chairs, and fireside quiet rooms.

912.844.4663.

• Consecutively Ranked in the Top 1% of all Chatham Co Agents

• Top 3 Seabolt Real Estate Producer for Five Consecutive Years

• Rated Most Fabulous, Best Looking Real Estate Group in Savannah

Stepping It Up

Respect, trust, and a shared vision guided the sophisticated transformation of this Marsh Harbor home.

Written by MARY FITZGERALD // Photography by JOSHUA SKEESICK, BEHOLDER IMAGING

ROBBIE AND LISA MINGLEDORFF

purchased their Whitemarsh Island property in 2022, having narrowed down their search to the Marsh Harbor community. “We have always thought it is one of the most beautiful neighborhoods in Savannah,” says Lisa.

When they found the European-style home, they were taken with its uniqueness. The home features a stately architectural style — most notably a dramatic split staircase. “That was one of the things that drew us to the house,” says Lisa. Robbie adds, “When my daughter’s college friends come over, they always gather on the front steps to take photos.”

When it came time to renovate their residence, they enlisted the help of Jay Massey and James Martin of Massey Martin Design. The Mingledorffs had worked with the firm on a kitchen redesign at a previous home and had complete confidence in their ability to take on a full-scale, whole-house renovation. “We trust them, and they know us,” says Lisa. “They were very easy to work with.” Robbie notes that while the designers consistently brought forward strong ideas, they never took it personally if something didn’t resonate. “They’d simply say, ‘We’ll look for something else,’” he says.

The house had great bones to work with, according to Massey and Martin, including thick walls and casings, formal living rooms on the “piano nobile” (the main living area above ground level), large arched windows, and classical proportions. Boasting ample square footage and a litany of spacious yet distinct rooms, the floor plan was a welcome change from the couple’s previous openconcept home. Even so, the home, built in 2005, was in need of an interior refresh, so Massey and Martin lightened the palette, reconfigured the space for entertaining, and introduced much needed storage to achieve a modern approach to classical living.

The project completely revamped the interior from top to bottom, the designers report, including improving the upstairs bathrooms, renovating the kitchen, furnishing the main floor, and designing and building out the lower level to turn it into a “gentleman’s pub.” Throughout the home, the couple’s design directive was clear: classic, timeless, nothing trendy.

Glossy green walls and classic gray-and-white checkerboard marble floors in the entryway set the tone, while large casings and thick doorways add to the home’s depth.

In the vestibule, a Bellamy Murphy painting picks up the colors of the foyer beyond.

LUXURY PENTHOUSE RESIDENCES ON THE SAVANNAH RIVER

Elevated above the Savannah River, The Mayors offers an ultra-rare opportunity: just three penthouse residences remain in this iconic address.

Each single-level home spans over 4,400 square feet, with floor-toceiling windows, sweeping river views, expansive terraces, private elevators, and bespoke interiors—crafted for those who value privacy and prestige. Enjoy exclusive access to a private, two-story amenity center with resort-style luxuries.

#1 listed at $5,391,758

#4 listed at $6,015,438

#5 listed at $8,500,000 with rooftop terrace

New Adlers under construction from $1M+ with pre-sale incentives. Flintlock townhomes coming soon priced from $2.5M on the Savannah River.

Sales Center 460 Altamaha St., Savannah GA 31401

Because the Mingledorffs entertain frequently, they wanted an elegant, comfortable, and practical home to welcome family and friends, including Robbie’s two adult daughters, Darby and Emerie, and the family dogs, Murray and Bosco. With both homeowners working remotely, functional workspaces were also essential. Massey and Martin delivered on all fronts, creating a sanctuary that incorporates all the essential values of home.

One of the first spaces addressed was the kitchen. While the Mingledorffs appreciated the existing large window, the openness of the room, and its French farmhouse feel, they craved more storage. In response, Massey and Martin designed a butler’s pantry and service bar adjacent to the kitchen — in lieu of upper cabinets in the kitchen area — for organized storage and additional work space.

A substantial island, specified by Massey and Martin and made by AWD of Savannah, was constructed of reclaimed wood with brass inlay accents. It added cabinet space while also functioning as a spot to congregate, as the couple preferred island seating rather than a traditional kitchen table. MultiStone fabricated the quartzite countertop, and the slab was so massive, it had to be brought in with a crane. The designers recount that watching the crane slide the

Elevate your outdoor living with motorized screens and awnings that deliver shade, privacy, and year-round comfort.

in bloom

large surface past the gas lantern and through the front door into the home was quite a sight. A pair of Spanish paintings flank the kitchen window, adding a vibrant pop of color.

In the living room, a vintage Oushak rug anchors a pair of sofas, arranged to foster conversation and comfortably seat guests. Pillows by Massey Martin and commissioned contemporary artwork by local artist and Savannah College of Art and Design graduate Wendy Martin lend splashes of color to the otherwise subdued palette. “I so love the paintings that Jay and James selected for the room,” says Lisa. The couple also asked Massey and Martin to include some treasured personal items into the scheme. Lisa’s grandfather was a collector of Native American artifacts from the Mississippian culture, so the designers framed and grouped arrowheads on the living room walls. A French antique vitrine, sourced by the designers, displays and safeguards other items from the collection.

The couple wasn’t planning to touch the dining room, but Massey and Martin had a vision for the space and convinced them to add it to the list. “They said, ‘When you see it, you’re going to love it,’ and they were right,” states Lisa. “Everyone comments on that

room,” adds Robbie. “We are really happy with the way it turned out.” A hand-painted mural by Charlotte Terrell depicts gray and white clouds for an ethereal effect, while the white-painted antique furnishings soften the gray tones. The designers love the way the dining room complements the adjacent foyer’s glossy, dark teal walls, creating a sense of a summer Lowcountry evening.

The biggest transformation occurred on the lower level, an unfinished area which had been used as a playroom by the previous owners. Massey and Martin tapped into its potential to build out the gentleman’s pub. Ceiling beams made of reclaimed wood play off paneling and bookcases painted in Farrow & Ball’s Hague Blue for a cozy, club-like vibe — an intentional contrast to the light and bright upper levels of the home. The original concrete underfoot was stained with a Coca-Cola finish in an epoxy gloss for a high-impact, low-maintenance floor treatment.

The Mingledorffs ultimately made the home their own with the guidance of designers they now count as close friends, turning a rewarding work relationship into an opportunity to socialize and enjoy the beautiful spaces they all created together.

Throughout the home, the couple’s design directive was clear: classic, timeless, nothing trendy.

NOW ACCEPTING CONSIGNMENTS FOR

DETAILS

Neighborhood: Marsh Harbor

Year built: 2005

Year purchased: 2022

Timeline of renovation/ construction: 5 months

Number of bedrooms: 5

Number of bathrooms: 5

Square footage: 5,237

Interior designer: Massey Martin Design

Builder/contractor: Tollison & Co.

Landscape/hardscape: Fire pit and exterior patio by Tollison & Co.

Kitchen design: Massey Martin Design, AWD of Savannah, MultiStone

Kitchen appliances: Livingood’s Appliances and Bedding

Bathroom design: Massey Martin Design, MultiStone

Furniture: Massey Martin

Design, Atlanta Decorative Arts Center, F. Schumacher & Co., GDC Home, Jim Thompson, Foxglove Antiques Collective, Bungalow Classic, and others

Paint: Farrow & Ball, Benjamin Moore

Tile/flooring: Garden State Tile

Lighting: Massey Martin Design, Pace Lighting, Visual Comfort & Co., Shades of Light, Huff Harrington

Accessories: Massey Martin Design, Clutter Furnishings & Interiors, Round Top Antiques Fair, Nicholson Gallery, Le Chateau European Interiors, Dixon Rye, among others

Art: Massey Martin Design, Wendy Martin, Bellamy Murphy, Charlotte Terrell, Jennifer LaPierre, owner’s collection of Native American artifacts

At Calvary Day School, relationships shape every part of the student experience. We believe children thrive when they are truly knownwhen teachers invest in their potential, mentors encourage their character, and families feel connected to a community that walks alongside them. Our commitment is to cultivate a Christ-centered environment where students feel seen, supported, and inspired to become who God created them to be.

CALVARY DAY SCHOOL AT A GLANCE

7:1 Student to Faculty Ratio

3

Advanced Coursework Opportunities AP, Honors & Dual Enrollment

Drawing upon the natural beauty and unique charm of the Coastal Georgia and South Carolina region, Southern Coastal Weddings offers an elevated and authentic view of the region’s wedding culture … ever after, circa now.

Available at shopsavannahmagazine.com

AND

30 Upper School Student Leadership Roles

4,700+ Student Service Hours Per Year

EXPERIENCE A CHRIST-CENTERED EDUCATION AT CALVARY DAY SCHOOL www.calvarydayschool.com admissions@calvarydayschool.com

Murder mystery impresario Kiki Dy pulls back the veil on Savannah’s growing faux sleuthing scene.

Written by KIKI DY // Photography by RANDALL LYVERS

WHEN I FIRST MEET GREG GOEKEN, founder of murder mystery theater Two Penny Tales, I don’t meet Greg Goeken; I meet Irish clergyman Father Frances O’Penny. And Greg Goeken does not meet Kiki Dy — but I’m not not Kiki Dy. I’m a composite of qualities I’ve always wanted to embody: unbridled id in a booby red Gunne Sax dress, romping around the venue stirring the pot as Julie Garland’s vengeful granddaughter.

“You’ve wronged me for the final time, Father!” I slur to Goeken, channeling my character, Ruby Garland. One quick quasi-kick to the shin, and I’m back in the fray, asking if “any of you lush lunatics know if Johnny Mercer is my grandfather?”

All the characters, myself included, are gathered at “A Salty Seance,” Two Penny Tales’ fifth show since launching in Savannah under the promise of losing themselves to improv and resurrecting Johnny Mercer. That’s the balance Two Penny Tales strives for: enough truth to ground the story and educate the audience about some of Savannah’s history, enough lunacy to lower the stakes.

Anatomy of a Murder Mystery Show

“We always catch ourselves saying things like, ‘So, who should we kill?’ when we’re writing in public,” laughs Jon Antoine, producer of Front Porch Improv’s recent interactive murder mystery experience, “Deadly Disguise,” alongside co-producer Vikram Perry.

Antoine and Perry launched Front Porch Improv into the pseudoslaughtersphere in 2024. Their shows are a self-described “escape room/murder mystery hybrid” whose success rests on their writing, along with set design by Samita Wolfe. Wolfe is the owner of Film Biz Recycling, which repurposes props and sets from other film projects.

“At our shows, you really get to interact with a space and suspend your disbelief,” says Antoine. “You can walk around and pick up glasses and other possible clues.”

The magic of improv comes down to the interactions between the participants. It’s “the idea of saying ‘yes, and’ to allow you and your castmates to build a story together,” Perry explains. “Saying yes is actually vulnerable. But when you’re in a context that is safe, it breeds an incredible connection.” That sense of safety lets participants surrender to the story, suspending their disbelief and pretending there really is a mystery to solve.

Freeing Emotions

I can relate to the problem of workshopping a murder in public, as I create my own mystery productions. There was that awkward moment when my writing partner, Olivia Dadgari, and I were tinkering with our first production. “So, I guess we’re going to have to kill Adam Sandler, huh?” Dadgari concluded, scandalizing the eavesdroppers around us.

Dadgari and I launched our annual events with a low budget and even lower expectations. Since our first shows at my house with a group of murder mystery virgins in 2023, we’ve gone on to bigger and better venues. Our most recent event, “The Hot Die: Last Call for Conrad Aiken,” christened The Hot Eye at Municipal Grand as its first event. We had 22 eagerly committed partygoers cosplaying everyone from Juliette Gordon Lowe to O.J. Simpson.

Murder mysteries are dopamine-doubling, combustible, and freeing — a license to be the person you’ve always wanted to be, explains my murder mystery MVP actor, Wray Burgess. In our productions, Burgess has played Adam Sandler, Sigmund Freud, an Eastern European gigolette with an unplaceable accent, and my late Uncle Mike.

Get your tickets! Explore

Step inside Savannah Children’s Museum’s first indoor expansion, the STEAM Center, and experience Numbers in Nature. This immersive exhibition highlights the intersection of science, technology, engineering, arts, and mathematics, and features a dazzling 1,800-square-foot Mirror Maze! The STEAM Center is open daily.

Step inside Savannah Children’s Museum’s first indoor expansion, the STEAM Center, and experience Numbers in Nature. This immersive exhibition highlights the intersection of science, technology, engineering, arts, and mathematics, and features a dazzling 1,800-square-foot Mirror Maze! The STEAM Center is open daily.

While my annual mysteries are different from the Two Penny Tales and Front Porch offerings, we all have a larger, often unspoken aim for our shows: curating a chaotic yet safe space for people to explore the often-unspeakable edges of understanding. Because beyond the laughs and fake body counts, we can also suspend our disbelief to make meaning of difficult subjects. In 2024, for example, Dadgari and I centered our murder mystery around my uncle, who died of an overdose earlier that year.

Goeken attended as the ghost of singer/songwriter Warren Zevon and said that exploring the role helped him alchemize some of his own grief. Zevon lost his life to cancer, which Goeken’s mother also succumbed to that year after a long fight. Goeken and I (and my brother, who attended to play my father) worked through our grief together under the guise of murder mystery mayhem. There was laughter, tears, chanting, and an ungodly long after-party.

“I never want the night to end,” says Burgess. “If I were on a desert island with only one drug, it would be the murder mysteries.”

The Killing Spree Continues

This year, Savannah has even more “murder” to enjoy. Two Penny Tales is expanding with residencies like “Murder at The Sexton,” a fake true-crime show held at The Sexton Pub and Provisions in the Starland District. It’s also working with partners such as Limestone Wines and restaurants throughout the city. Even as venues change, the crux of murder mystery remains: freedom to engage with feelings, thoughts, and circumstances you normally never would.

“We’re all about the laughs, but telling a larger story is the end goal,” says Goeken. “We’re creating a space for all of us to make sense of and contribute to telling the story of a changing Savannah.”

2026 Scholarship Luncheon

Friday, April 10

11:30 - 1PM | SAVANNAH GOLF CLUB | 1661 E. PRESIDENT ST. GUEST SPEAKER: JESSE DILLON, Chief Operating Officer, Savannah Economic Development Authority

SPONSOR: THE UMBEL GROUP AT MORGAN STANLEY

CONGRATULATIONS TO THE 2025 SCHOLARSHIP RECIPIENTS

IMPACT ABROAD: BUENA VISTA SPORTS ACADEMY IN QUICHE, GUATEMALA (IN PARTNERSHIP WITH COMPASSION CHRISTIAN CHURCH, SAVANNAH)

GEORGIA SOUTHERN UNIVERSITY - ATHLETIC DEPT.: BRYCE BAKER

GEORGIA SOUTHERN UNIVERSITY - SCHOOL OF NURSING: KENNEDY WESOLOWSKI, AVERY SOUTHERLAND, CAROLINE SCOGGINS, LENORA MANSELL

SAVANNAH CHRISTIAN PREPARATORY SCHOOL: MILISSA MAXWELL, KIRK WETMORE

SAVANNAH STATE UNIVERSITY - ATHLETIC DEPT.: ANGELA DODSON, AMEER PHILLIPS

SCCPSS: MYERS MIDDLE SCHOOL COUNSELING DEPARTMENT; GROVES HIGH SCHOOL BETA CLUB; WOODVILLE TOMPKINS BETA CLUB

UNIVERSITY OF GEORGIA - MARY FRANCES EARLY COLLEGE OF EDUCATION: LILLY WOOD, MILON BISWAS, ANNA LAUREN DELOACH, HANNAH WARREN, RILEY PANESSA, JENNA DEKICH

UNIVERSITY OF GEORGIA - ATHLETIC DEPT.: SAMUEL PARKER

SAVANNAH QUARTERBACK CLUB: RAYQUAN WILLIAMS

MERCER UNIVERSITY - PHYSICIAN ASSISTANT: LINDSAY HUNT

MERCER UNIVERSITY - MERCER ON MISSION: KIA MERCURIOUS, NWAMAKA NWAISE, AJANAE ROYAL, SHANIECE CATES

It ’sGetting Hot inHere

Over the past five years, Savannah’s food scene has been heating up. This year? It’s positively on fire.

Written by MARY CORNETTA, KIKI DY, and KATHRYN DRURY WAGNER

Savannah’s dining landscape has been changing faster than a chalkboard of daily specials. Even for devoted foodies, it’s been hard to keep up. It’s a whirl of faces and places and spaces, revamped menus, and chefs coming and going. There are now anchovies in our martinis, y’all. Above all, there’s a sense that the Hostess City is seriously upping her game. In this story, we catch you up on some of the latest news, but it’s by no means a comprehensive list because this scene is hot, hot, hot.

The Brunch Bunch: Sunday Sunday

It’s hard to beat the sun-drenched mid-morning scene at Sunday Sunday (116 Whitaker St.). The restaurant opened last year and is owned by Savannah-based Rhino Hospitality Group, which has 12 restaurants in the city, including crowd pleasers like Little Duck Diner and Flying Monk Noodle Bar. Sunday Sunday offers brunch and dinner, though brunch is where it’s really finding its stride.

“Brunch is certainly our most sought-after time,” says Willa Conway, a server assistant at Sunday Sunday. “Our most popular dish by a landslide is our banh xeo crepe. It is our take on a traditional Vietnamese savory crepe, pan fried to perfection, topped with fresh ingredients, and served with a side of seafood vinaigrette otherwise known as ‘Grandma’s sauce.’”

Conway says that “like any brand-new restaurant, we had challenges acclimating to our new space and facilities at the very beginning. As a team we were able to come together to create our united front; we all work together to assist when someone may need support. We’ve become a tight-knit bunch, and we harbor an environment that is passionate about inclusivity, cooperation, respect, and, most importantly, kindness.”

What to pair with the brunch food? “My personal favorite cocktail is our Blood Orange Martini, with Absolut peach vodka, fresh blood-orange juice, and a hint of cranberry and lime juice,” says Conway. The results are a martini that is balanced: not too sweet and not too citrusy. “It’s unlike any other martini I’ve ever tried,” she says. “It’s better!” —KATHRYN

DRURY WAGNER

Among Friends at Untitled

An opaque bubble wiggles atop six ube coquitos as Untitled’s co-owner Mark Acasio presents a surprise on-the-house round to our table of fellow AAPI service-industry folk. Behind the bar, Yasser Amer — another proprietor of Clever Fox Hospitality, which runs the restaurant — gives us a megawatt smile.

“Mark has been a welcoming presence since the moment [the restaurant opened],” Sasha Nasrabadi, Fishbar’s general manager and fellow Filipina, tells me. “If you’ve been there recently, you know — especially the Spam musubi. It genuinely reminded me of home.”

Housed in the former Whitaker’s Bar (10 Whitaker St.), Untitled doesn’t announce itself. The room is dark and a little enigmatic by design — sexy in a way Savannah rarely attempts. It’s where you bring your big-city industry friend when they visit. Where you stay longer than planned. Where the night quietly rearranges itself around you.

The food mirrors the room’s confidence: precise, playful, and unshowy — with a menu of Japanese-inspired small plates, including sushi — and well-prepared cocktails. Untitled recently deepened its pull with omakase (chef’s choice) service, making it the only spot in Savannah offering the experience.

Acasio sends another round without asking. It’s an inuman — the Filipino tradition of drinking together — that’s unfolding organically, no explanation required. —KIKI DY

The Sexton Pub and Provisions (9 W. 43rd St.) isn’t just Irish by theme; it’s Irish by lineage. Owned by brothers Michael and Joshua Sexton, whose family has spent generations in the service industry, the space strikes the right balance of hardscrabble and sleek. By the bar — made from materials salvaged from an old church — a photograph of the brothers’ grandfather in his pub gazes on as regulars rip into spice bags (a street food o ering of fried chicken bites, grilled peppers and onions, fries, and curry) and nosh on sausage rolls.

“We’re industry people and for industry people,” says Joshua. That sentiment has been symbiotic. “Everyone’s been really supportive — our friends from The Lone Wolf, the whole neighborhood,” he says. “We’re happy to be here.” In Starland, that sentiment feels less like a platitude and more like a pint and a promise kept. —KIKI DY

The atrium at Telfair Museums’ Jepson Center has a new eatery, Urban Café. An o shoot of Urban Deli, the café o ers a refreshing menu of sandwiches (including some tasty breakfast versions), as well as soups, co ee drinks, and kid favorites like grilled cheese. You can also nd vegan options such as a falafel sandwich. Urban Café is open from 9 a.m. to 4 p.m. Tuesday through Sunday, and visitors do not need to purchase museum admission to dine there.

—KATHRYN DRURY WAGNER

Old-World Vibes at Sela

Murmurs of Daniel Reed Hospitality’s newest offering, Sela, have been swirling around the scene like a glass of tempranillo.

Set to open this year at 250 Bull St., the intimate Spanish tapas spot will be helmed by Chef Marco Quiroz, who will manage the day-to-day operations, and Executive Chef Jake Rogers, who will split his time between Sela and Local 11ten. The focus here is narrow by design: Spanish tapas, beer and wine only, and a dining room small enough to keep the attention where it belongs — on good croquettes and good company.

Rogers describes the menu as an extension of what he already does well: hyper-seasonal and simple, translated through Spanish technique rather than spectacle. “We’re bringing what we do here — very local, very seasonal — and applying that to tapas,” he explains. The result is meant to feel intimate and unfussy, a place where creativity shows up quietly.

The concept, he says, emerged organically once the team saw the space itself. “It just made sense,” Rogers recalls, noting the room’s natural European proportions and rustic potential. At roughly 60 seats, with hopes for outdoor dining pending permits, Sela is designed to feel approachable rather than precious.

Rogers, who cut his teeth in New England kitchens before moving south during the pandemic, points to Savannah’s agricultural abundance as a constant source of inspiration. The city’s dining scene, he says, is ready for restaurants that feed into its reclamation of a port city identity — where curiosity and exchange matter more than pomp. —KIKI DY

Spring Flavors at Garden Square

Since opening in November 2025, Garden Square has been growing and evolving.

The space, located at 2400 Bull St., is what first attracted owner Jake Grier and his business partner, David Winer. It shares a courtyard entrance area with Brochu’s Family Tradition and boasts outdoor seating as well as high ceilings inside.

The concept has evolved from a creative cocktail bar with a menu of veg-forward bites, to a full-service restaurant with a garden twist, explains Grier.

The cocktails have been very successful, with bar manager Natasha Conyers leading the charge. She’s one to watch, known for her unusual, vibrant, and delicious cocktails. Take, for example, the Affogato Expression, with ice cream fat-washed Tito’s vodka, espresso, and coconut cold foam. Or consider her flight of Bloody Marys, with classic, carrot ginger, and verde versions served as a trio. She even does a boiled peanut garden shot — it’s hard to explain but sure goes down well.

Conyers excels at nonalcoholic cocktails as well, making her own NA gin and tequila facsimiles. The restaurant also uses Cotton & Reed, a craft rum Grier is an investor in, in many of the cocktails.

Now, says Grier, they are working to strengthen the food components. They’ve added brunch and heartier foods, such as braised short ribs served with velvet mashed potatoes or butter chicken meatballs served with jasmine rice. For spring, Grier says, they will pivot toward in-season veggies like fresh peas. “There’s a candied bacon BLT on the brunch menu that is out of this world,” he adds.

The restaurant also offers cocktail classes led by Conyers and will soon be rolling out wine tasting evenings.

In its 128 years, the sprawling pink house at 119 E. 37th St. has lived many lives. It’s been a convent for the Sisters of St. Joseph of Carondelet, a orist, an attorney’s o ce, and, most recently, La Scala, the Italian restaurant lovingly restored and operated for six years by husbands Donald Lubowicki and Je rey Downer.

Lubowicki and Downer spent years (and more than a million dollars) navigating historic reviews and city permits, determined to honor the home’s past lives rather than rush it toward usefulness. At one point, nine months were devoted to the roof alone. Their work ensured that the building was not just resurrected but inimitable and ready for another 128 years.

This year, Statesboro’s Bull & Barrel Steakhouse will ll every oor with ne china and the din of laughter once more. Savannah doesn’t have many true steakhouses and fewer still housed in spaces that boast such history. —KIKI DY

Soul Meets Seoul: West Broad Bandshell

West Broad Bandshell sits at 514 Martin Luther King Jr. Blvd. on a stretch of road with a long musical memory. Nearly a century ago, West Broad Street was Savannah’s stop on the Chitlin’ Circuit, hosting Black musicians shut out of downtown stages.

West Broad Bandshell, which opened in 2025, gives a nod to this era, leaving up a mural from one of the space’s previous tenants, King Oliver’s Creole Jazz Bar. The mural honors jazz bandleader Joseph Nathan “King” Oliver, who taught Louis Armstrong how to play and who died in Savannah in 1938.

Today, the space is equal parts restaurant, live music venue, and cocktail bar. “When we came into this space, we had a vision rooted in culture,” says West Broad Bandshell co-owner Tanika Hamilton. “Our food reflects my heritage — Korean and African American — but music has always been at the heart of West Broad Bandshell. It brings people together and tells stories that feel singularly Savannah.”

Feeding the renaissance is co-owner and chef Romie Cummings, who dishes out shrimp and creamy grits, slow-braised short ribs, Korean corn dogs, and much more. Seoul meets soul on a reasonably priced menu that executes Southern comfort food and Korean street food with equal fidelity. If you’re looking to try something new, stop by, because when’s the last time you chased some fried chicken with a kimchi martini? —KIKI DY

Behind the Scenes with a Shell-ebrity Chef

One of the most hotly anticipated restaurants of fall 2025 was Charleston staple The Darling Oyster Bar’s new Savannah location, housed in a historic building at 27 Montgomery St.

Chef Daniel Witwer, who came to Savannah to open The Darling Oyster Bar here, shares some behindthe-scenes insights into what makes opening any new restaurant formidable. “With a new place, you often don’t know what your problems are until they are in your face, like the growing pains,” he explains. “You have to think on your feet and be solution-oriented.”

Figuring out what to put on the menu also takes some finesse. “If you have a restaurant that has been open two years, five years, 10 years, you have the sales data you can look back on and say, ‘Oh, we sold X amount of shrimp and grits,’ where with a new restaurant, you don’t know if the fried fish basket is going to be more popular than the shrimp,” Witwer says, adding that different markets have different tastes and balances of locals and tourists. “That means you are more in the dark with ordering supplies and figuring out cost control. And, you don’t want to run out [of a certain dish]. That’s not a good look.”

Lastly, he notes that consistency is key with any restaurant but especially when it’s new. “You want to ensure you have the same quality product day in and out and that people who come in at the end of the night get the same experience as people who came in at 4 p.m,” he says.

Witwer oversees two menus: a white menu that features go-to, favorite

food items that are available in both Savannah and Charleston and a pink menu that is unique to Savannah and for more adventurous eaters. “We always want to keep The Darling as The Darling,” he says, “But Savannah and Charleston are similar but totally different markets.”

A Growing Constellation

Southern Cross Hospitality owner Anthony Debreceny first came to Savannah by way of the port, working along Savannah’s shipping arteries before turning his attention to hospitality. Australian by birth, he brought a global sensibility with him — one that helped usher in a new era of dining here with the restaurants The Collins Quarter, The Deck Beach Bar and Kitchen, Doki Doki Ice Creamery, Ukiyo Izakaya & Ramen Bar, and The Fitzroy.

With Southern Cross’ latest, Fishbar, the dining scene continues to unfurl with gusto. The immaculately reimagined interior of 2218 Bull St. is lit up by laughter and the open hearth firing grouper cheeks, whole snapper, or, for the fish-phobic, dryaged New York strip steak.

Fishbar, which took over a spot previously housing Squirrel’s Pizza, operates like a collective nervous system — everyone tuned in, everyone invested. As team member Victoria Fils-Aime puts it, “We’re all in it together. Every team member is excited to be here right now, and everyone’s idea is considered.”

The decor at Fishbar wears its intentionality lightly. Look closely and you’ll see fish-scale screens lining the open kitchen’s metal shelving, crafted locally by Futurum Design and Metal Fabrication. Sightlines from the entry frame a courtyard fountain just so. Overhead, a koi light — air-freighted in from Vietnam — hovers as both art and metaphor. In many Asian cultures, koi represent perseverance and strength, “a reminder,” says general manager Sasha Nasrabadi, “that the hospitality industry often means swimming upstream.”

On the menu, seafood is alchemized in ways Savannah hasn’t quite seen before — bottarga-dusted potatoes, for example, or lead bartender Maren Gudmundsson’s anchovy oil fat-washed gin cocktail. It seemed like a gamble, but it is the most-ordered drink in the house. Best of luck to the wallets of all those who live within walking distance of this new gem.

Next up is La Vetta . Long before it had a dining room, it had a direction. The name, Italian for “the peak,” has served as a north star for Southern Cross Hospitality while the project quietly developed over several years. When it opens at 15 W. Broughton St., it will mark the group’s most ambitious effort yet.

La Vetta builds on the groundwork Debreceny and his team have already laid. Designed by Studio Tho’, the space invokes Italian Futurism: dramatic, intentional, and a little otherworldly. The chef (though confirmed) has not yet been revealed. “We ran an exhaustive campaign and have recruited a chef from Italy ran campaign with a pedigree, accustomed to culinary awards, and one who will have eyes of envy locking in on the progress of our ever-evolving culinary scene,” says Debreceny.

George Vedder, a local food writer and line cook at The Grey, sees projects like La Vetta as part of a larger recalibration. Savannah in 2026, he says, “is remembering what it means to be a port city — one that absorbs ideas, techniques, and philosophies as they pass through, incorporating them thoughtfully rather than performing them for effect.”

Modern and Refined: Marbled & Fin

The Triple Threat: Jay Trikha

Jay Trikha is co-owner of Savannah Taphouse and a driving force behind three new projects, including Pritchard & Co. (currently open), Nico Angelo’s Italiano (slated for April), and Elsewhere (by the end of the year). Each concept shares commonalities: Their locations are in close proximity to one another, all of their menu items are made from scratch, and the owners are present. Trikha shares the scoop on what to expect with each establishment.

Pritchard & Co.: A Cult Cafe Lands in a New Neighborhood

For years, Starland Cafe was one of the few places where Peter Patel (a friend and co-owner of Savannah Taphouse with Trikha) could reliably find a vegetarian meal. Patel developed a relationship with longtime owner Michael Pritchard, and when word of his retirement started circulating, Patel offered to take over the reins. Pritchard declined at first, but as the January 2025 closing date approached, he reconsidered.

“There’s a lot of young, up-and-coming artistic energy in Savannah, which is different from other Southern cities its size,” says Kenny Lyons, president of the Neighborhood Dining Group. Marbled & Fin has been very successful in Charleston, he reports, and the Savannah location is slated to open in spring 2026 in a new building at 520 E. Oglethorpe Ave.

NDG also operates Husk here and, in addition to Charleston, also has restaurants in Nashville and Atlanta. Most of these are tourist-driven markets, Lyons notes, and the key is appealing to both visitors and locals. The company will provide 650 jobs in total once Marbled & Fin is staffed in Savannah.

Marbled & Fin is “a classic American steakhouse but more modernized — less country-clubby wood-paneled walls and instead more chef driven,” says Lyons. You’ll find prime steaks year-round, as well as seasonally changing salads, seafoods, and vegetable sides. “It’s not a stagnant menu,” says Lyons, who also says the restaurant’s design will be modern, open, and airy. “It’s not a boy’s club where 90% of the clientele are guys. We like to have offerings for everyone and make everyone feel welcome.”

About 30–40% of the menu seen in Charleston will be different for Savannah’s location. But some dishes are too good to not bring in. One popular dish features toasted brioche topped with bone marrow and chimichurri then finished with a broiled oyster. “It’s got it all: the crunch, salt, fat — everything you need in one bite,” says Lyons. “It’s over the top.”

Creating a menu, he notes, is “a democratic and collaborative process. It’s a lot of work, and you get a lot of opinions, but for us, we don’t want to experiment on the guests. We try it all on ourselves and then can rest our heads easily at night, knowing we gave it our collective best.”

—KATHRYN DRURY WAGNER

Meanwhile, Patel had looped in Trikha, who remembers the timing as kismet. Twenty minutes after Patel pitched the idea, Trikha got a call about a vacant restaurant space at 207 W. Broughton St. — the former Dottie’s Market, which had also closed in early 2025. The synchronicity wasn’t lost on him. “So many decisions in my life have happened because it felt like the universe was telling me to,” Trikha says.

Within weeks, the three sat down to map the future of what would become Pritchard & Co., with Pritchard serving as a consultant. The spirit of Starland Cafe would remain intact, but the new restaurant would evolve for its new neighborhood. “We didn’t want to change his baby,” Trikha says. “But at the same time, if we were bringing it to Broughton, it needed a refresh.”

The team decided to keep the existing bar area in the former Dottie’s but made some

changes in the space, including adding more seating, opening up the kitchen, installing new tilework, and renovating the bathrooms. They held onto some heavy hitters from Starland Cafe’s menu , such as the Kitchen Sink Salad, and brought in Chef Derek Fullmer to build a menu that fuses Pritchard’s classics with Fullmer’s own specialties. The result is a fresh breakfast and lunch space (open 9 a.m. to 3 p.m.) that fills what

NOW HIRING

With all these new eateries opening up, is it difficult to find the right skilled labor? It can be. Nationally, the restaurant business is still recovering from the COVID-19 pandemic. During that era, “We lost at least 20% of workers, conservatively, industry-wide who left for other industries,” according to well-known restaurateur David Winer, of EatWell DC and now a co-owner of Garden Square in Savannah. Winer has been in the restaurant business for 40 years and has opened about 15 restaurants over the course of his career. The hardest positions to fill are kitchen staff, such as line cooks, while servers are a bit easier to find.

Creating a pipeline of young professionals, such as via Savannah Technical College’s Savannah Culinary Institute, will benefit both restaurants and the local workforce. Winer notes that a career in restaurants can be a lucrative path: “A chef can easily start at $70,000 and way up.”

The cost of housing is another factor in hiring; Savannah is still fairly affordable as coastal cities go. “We’ve been doing interviews [for Marbled & Fin], and the amount of talented food and beverage professionals has been great,” says Kenny Lyons, president of the Neighborhood Dining Group. In Charleston, he notes, it’s harder to hire because the cost of living has risen so high that workers can’t afford to live near the restaurants.

—KATH RY N DRURY WAGNER

Trikha says was a dining gap in the Historic District: a true sandwich spot.

Pritchard & Co. also leans hard into coffee, sourcing beans from family farms around the world, roasting them in Statesboro, and blending them in-house. Patrons can purchase pound bags or grab a unique seasonal latte to sip while shopping along Broughton Street.

A soft opening phase continues while they perfect the cafe and its menu items, with a grand opening slated for spring 2026. Keep an eye on their Instagram (@pritchardcosav) for more information.

Nico Angelo’s Italiano: A Beloved Chef’s Second Act

One of Trikha’s first meals after moving to Savannah in 2013 was at Leoci’s Trattoria (in the space now occupied by Veratina). He was so impressed with the tiramisu that he insisted on meeting the chef: Roberto Leoci.

The two became fast friends. “I knew we were going to work on something together at some point,” Trikha says. That moment arrived in July 2025, just one month after the Pritchard & Co. lease was signed. The former a.Lure space at 309 W. Congress St. became available, and Trikha called Leoci, who claimed he was ready to retire. Trikha joked, asking him, “Are you sure?” He walked Leoci through the space, and

retirement was no longer on the table. The resulting concept, named for Leoci’s son, will be an authentic Italian restaurant featuring classic staples, brick-oven pizza, and a menu that changes quarterly. While the buildout wraps up, the team has been hosting a dinner series around town, featuring multicourse meals by Leoci paired with wine to give locals a preview of what’s to come at Nico Angelo’s Italiano. Expect a soft opening in April 2026, and follow their Instagram (@nicoangelossav) for updates.

Elsewhere: The Soon-to-Be Late Night Hot Spot in Savannah

“Dubai

high-end, exclusive, and unapologetically

Elsewhere, slated for a late 2026 opening on Bay Street, is easily the most unique of the three, teaming Trikha with business partners Dan Patel and Peter Patel. A multicultural menu — including Middle Eastern, Moroccan, French, and Turkish influences — will be featured, created by different chefs brought in to put their unique stamps on the kitchen. Aesthetically, Trikha says to envision “Dubai luxury,” with a membership-only room tucked into the design. While his other restaurants emphasize comfort, Elsewhere is set to skew high-end, exclusive, and unapologetically late-night. Dinner service will start around 7 p.m., and the space will remain open until 1 or 2 a.m.

205 W. Congress St. – Ellis Square

Gluten-Free Goodness

From bagels and beyond, here are some of Savannah’s best spots for those seeking gluten-free options.

Written by

LEANNA GIOIA

WHETHER YOU’RE AVOIDING GLUTEN due to gluten sensitivity, celiac disease, IBS, or personal preference, the good news is there are still plenty of places to enjoy delicious food in Savannah. From crispy chicken tenders and onion rings to focaccia and cookies, here’s a guide to satisfying cravings while staying gluten free. As always, confirm ingredients and potential for cross-contamination based on your dietary needs.

Expect standout Mediterranean plates like the Levantine orchard salad, braised lamb stew, and Hasselback celeriac from Shuk . It has a menu with clearly marked gluten-free items, and don’t skip the signature dips — most can be made gluten-free by swapping pita for crudité.

FraLi Gourmet is a great go-to when you’re craving pasta but not the gluten. Its build-your-own pasta section includes glutenfree penne, and they often keep one other rotating gluten-free pasta option in the mix, so it’s worth calling to see what’s on offer for the week.

With the tagline “Where Soul Meets Seoul,” West Broad Bandshell is your wildcard for gluten-free comfort food with a twist. In addition to a regular menu, you’ll find craveable glutenfree picks you don’t see everywhere, like double-fried Korean-style chicken wings and the Encore Street Tteok — both listed as gluten-free. The onion rings have earned a little local fan club too.

Constantly feeling snubbed by Mexican restaurants that lack gluten-free options? Check out Plant Riverside District’s

. Start with the tableside guacamole or queso blanco, then dig into corn-tortilla street tacos, pork belly chicharrón, and cobia al pastor, all listed as gluten-free. has gluten-free options available and clearly labeled, like the blue crab roll and spicy shrimp roll, plus hearty salad options like the Enlightened One, with quinoa, rice, and veggies. If you want something a little more filling, keep an eye out for their signature gluten-free bowl, Rice Rice Baby.

If you’re after an Irish pub night that still plays nice with gluten-free needs, Wexford – Savannah’s Irish Pub brings the whole sláinte! vibe. Think pints, live Irish music, and a lively scene. Don’t miss the chicken wings. To stay gluten-free, skip the Guinness barbecue sauce. Bonus points to Wexford for being refreshingly transparent: The menu clearly tags what’s gluten-free.

Origin Coffee Bar is the kind of easy, everyday brunch spot gluten-free diners deserve. The menu includes tasty breakfast burritos served on gluten-free tortillas and bagel sandwiches such as bacon, egg, and cheese on gluten-free bagels. Feeling fancy? Try a spicy lox bagel sammy with mango habanero cream cheese. Not to mention, the lattes are to die for.

Longtime local favorite Crystal Beer Parlor, nestled on historic Jones Street, makes gluten-free dining efficient with a separate gluten/wheat-free menu and an allergen-free bun option for a slight upcharge. The GF list also includes kid-friendly picks and desserts, and they occasionally carry gluten-free beers, but it’s best to check what’s on tap before ordering.

Alligator Soul is a splurge-worthy pick for gluten-free diners who want a full Lowcountry-style night out. You won’t feel left out during bread service, either — gluten-free bread is available. Menu standouts include the deviled crab (made without flour), duck, and wild boar. And there’s an indulgent flourless chocolate torte for dessert.

A Savannah staple, Kayak Kafé is a choose-your-own-adventure spot. The menu uses easy dietary labels so you can scan it once and settle in. This spot is especially strong if you’re craving handheld bites like gluten-free tacos or sandwiches. With Kayak’s variety and flexibility, the menu feels wide open. The salad dressings are also gluten-free.

solid pick when you want classic comfort

The Public Kitchen & Bar is a solid pick when you want classic comfort food and gluten-free flexibility. The menu notes that most items can be prepared gluten-free, so just ask your server. Go for the Savannah shrimp and grits or seared salmon, and if you’re dining with little ones, they even have gluten-free chicken tenders on the daytime menu.

SATISFYING YOUR SWEET TOOTH

Groovy Grains Bakeshop dedicated gluten-free bakery. It’s the kind of place where you can browse the case without wondering what you can and can’t have. The lineup leans happily carbforward with goodies like focaccia, cookies, and biscuits, plus cakes and cupcakes available by special order.

When shopping your way down Broughton Street, Le Macaron is a great place to grab a gluten-free goodie. While the shop isn’t positioned as entirely gluten-free, their traditional macarons are typically made with almond flour and often fit a gluten-free diet. Just ask staff about ingredients and cross-contact if you’re highly sensitive, especially with any nonmacaron pastries.

Spread Bagelry is a fast downtown stop for bagel lovers. They have what they call “gluten-friendly” bagels; that is, they can make any bagel sandwich or bagel with spread using a gluten-free bagel. However,

they may share spaces such as toasters with regular bagels. If you prefer, they offer bags of frozen, gluten-free bagels that come from a dedicated gluten-free facility.

Good Graham Bakery is a “freefrom” dream: Everything they make is gluten-free, grain-free, dairy-free, and made without cane sugar. The healthy treats can work for a variety of diets, including plant-based, paleo, Whole30, keto, and more. Fan favorites include nut bark, chewy cookies, and the vegan

Nah’cho Queso. The company offers shipping and local delivery, or you can find them at the Forsyth Farmers’ Market. If Savannah had a “you can’t leave without it” dessert stop, Leopold’s Ice Cream would be the one. And it’s a sweet win for many gluten-free diners: The ice cream is gluten-free except for the flavors that contain cookies. If you’re highly sensitive, ask for a manager so they can help you choose a safe flavor and scoop in a way that minimizes cross-contamination.

SayhellototheChefsbehindfleeting,crafting one-of-a-kindmoments inspiredbythefleetingnatureofearth’s bounty.Hyper-seasonal craft cocktailsandathoughtfullycuratedwine listpair seamlessly with wood-firedmeats,coastalseafood,andvegetables at theirpeak.

201PortStreetSV/GAatThompsonSavannah|fleetingrestaurant.com|(912)521 6150

The Speakeasy Renaissance

SAVANNAH IS WELL KNOWN as a great place to get a good drink,but historically, its relationship with the bottle is more of a torrid affair than a Hallmark love story. The fraught relationship began just two years after the colony of Georgia was founded, when an official decree forbidding the sale of strong liquor was issued in 1735.

Although the effort lasted just seven years, it was the first of many that would make its way across the desks of Georgia lawmakers, eventually culminating in a statewide prohibition bill in August 1907, 13 years before the nationwide ban known as Prohibition, capital P, was enacted in 1920. Even after Prohibition was repealed in 1933, Georgia kept their statewide ban for another two years.

Given this history, if one is tempted to conclude that Savannah

From Prohibition-era hideaways to moody basement bars and in-the-know drinking dens, Savannah’s love a air with mischief and mixolo is alive and well — no password required.

was a fairly dry city in the early 20th century, one would be forgiven. Savannah was then, as now, sopping wet. In fact, the City of Savannah was so against the 1907 regulation that it threatened to secede and become its own state. Instead, the port city surrounded by serpentine rivers and creeks made the most of its geography by funneling so much bootleg booze into the region that it established itself anew as the “Bootleg Spigot of the South.”

Local lore is rich with stories of rum runners, from famous Chicago mobster Al Capone to “The Savannah Four,” a small family affair with a broad reach. It is also rich with stories of speakeasies, clandestine watering holes tucked behind secret doors where in-the-know patrons could imbibe illicit beverages safe from the prying eyes of pesky law enforcement.

Although Prohibition was repealed 91 years ago, the tradition of Savannah’s speakeasies — and the exclusive, sly ethos they embody — has never been stronger. This is especially true at the American Prohibition Museum in City Market, the only museum in the country dedicated to the history of Prohibition.

“It seems that speakeasies are becoming very trendy again, but specifically a modern take on the speakeasy,” says Val Ziegler, head bartender at the American Prohibition Museum and the museum’s own speakeasy, Congress Street Up. “I think it has to do with the renaissance of a lot of forgotten classic cocktails. People are feeling nostalgic for a different time right now, and that nostalgia has birthed a contemporary take on a lot of abandoned traditions.”

Museum tours conclude in Congress Street Up, which is designed as a true-to-life 1920s speakeasy, complete with period music, costumed barstaff, and an authentic menu. During museum hours, the bar offers a set menu of Prohibition-era cocktails including classic favorites like Old Fashioneds and Mint Juleps, along with some most people have never heard of, such as the Mary Pickford or a Brown Derby.

“This allows for an additional learning opportunity for our guests as well as a chance for guests to step out of their comfort zones,” explains Ziegler. “For example, we don’t serve vodka or tequila during the day because they had not been imported from their respective origins around the time period we’re trying to present. We have many people who are what I call ‘gin-phobic’ fall in love with gin once we teach them the difference between a dry gin and a botanical gin and mix it into a cocktail they love.” A very popular nightly cocktail class is also available for guests who want to bring the speakeasy into their own kitchen.

Down on River Street, inquisitive imbibers can also find Prohibitioninspired cocktail classes at The Bootlegger Speakeasy. Located within the historic River Street Inn, the Bootlegger opened its doors in early 2024. In addition to its twice daily happy hour (11 a.m.–4 p.m. and 7-8 p.m. SundayThursday) and First Friday Roaring ’20s Night (20% off drinks for those in 1920s attire), The Bootlegger is known for two main things: its Roosevelt’s Smoked Old Fashioned and its ghosts.

The Bootlegger’s Old Fashioned is, as River Street Inn Food and Beverage Director Lee Trammell puts it, “quite a

“We have many people who are what I call ‘gin-phobic’ fall in love with gin once we teach them the di erence between a dry gin and a botanical gin and mix it into a cocktail they love.”

—VAL

ZIEGLER, THE AMERICAN PROHIBITION MUSEUM AND CONGRESS STREET UP

show.” The camera-ready cocktail is one of several that you can learn to make yourself in its private cocktail classes, where participants can customize their drink from the type of bitters and bourbon to the type of wood chip used to smoke it. You even get to take home the torch.

As for the ghosts, “The Bootlegger is part of our almost 230-year-old building and is very much said to be haunted,” says Mary Carley, general manager of River Street Inn. “We’ve had paranormal investigators there multiple times telling us the same stories.” The Inn is planning to introduce a paranormal experience in the coming weeks, which will include a visit to The Bootlegger — and, just maybe, with one of its two resident apparitions.

For those looking for speakeasythemed thrills of a less spectral nature, The Escape Company offers a “Savannah Speakeasy” escape room, in addition to its own speakeasy, The Hideaway. “It’s one of the more popular escape rooms,” says Hideaway bartender Nefeli Feyd. Although The Hideaway is not 1920s themed, the escape room certainly is. “Participants play the role of detectives trying to infiltrate the speakeasy and stop bootleggers from distributing Tommy guns on the street,” explains Feyd. While it’s a heart-pumping activity, it’s still suitable for all ages. “All of our rooms are Girl Scout approved,” shares Feyd.

SAVANNAH’S NONSPEAKEASY “SPEAKEASIES”

Beyond true era-themed speakeasies, Savannah has no shortage of moody, exclusive, speakeasy-style bars, like the Peacock Lounge. “While we don’t lean heavily on the ‘speakeasy’ label in our official branding, as we prefer to let the atmosphere speak for itself, we

certainly embrace the identity,” says Holly Smith, marketing manager for Rhino Hospitality Group, parent company of the Peacock Lounge. “We are a sophisticated, subterranean lounge tucked away beneath the street level, creating that classic ‘hidden gem’ feel. We honor the spirit of the speakeasy era through intimacy, a focus on craft, and a sense of discovery for those who find us.”

The Hot Eye is Savannah’s newest underground lounge. Hidden beneath the Municipal Grand hotel, the sexy space — picture a sleek black bar and red walls — is not just any hotel bar. “It’s meant to be a place for Savannah,” says head bartender Alexis Cooper. “For the SCAD community, for industry friends, for anyone looking for an offbeat spot that feels a little electric and alive.”

Another Historic District hot spot with speakeasy vibes is the Alley Cat Lounge, known for its extensive house cocktail list built using culinary-driven techniques (think interesting infusions and creative flavor combinations). “We don’t consider ourselves to be a speakeasy,” says bar

manager Chris Schofield. “Just a bar in a basement with some good vibes and even better cocktails. What I think draws people to Alley Cat is they get an experience tailored by expertise without pretension on the subject.”

Finally, the newcomer to the chic basement bar scene (still in the works at the time of writing): V, the underground lounge below the new Italian fine dining restaurant La Vetta. While also not a speakeasy in the traditional sense, the back-alley access and discreet entrance lends definite in-the-know vibes. “Our vision for V is an elegantly moody cocktail lounge washed in warm tones,” says Marley Davis of Southern Cross Hospitality, La Vetta’s parent company. Nearly a century after Prohibition ended, Savannah’s relationship with alcohol remains delightfully complicated: part rebellion, part ritual, part art form. Down the city’s famous narrow alleys and harrowing staircases, the city continues to toast its past while reinventing it, proving that some traditions are too spirited to ever truly disappear.

It’s not a country thing or a city thing. It’s a Georgia Thing.

Want to feel more connected to the place you call home? GPB has stories from across our state that keep Georgians everywhere tuning in. Explore trusted news, high school sports, homegrown music and much more at gpb.org.

EDGARDO ROSALES ROSADO

GRAFFITO PLANT RIVERSIDE DISTRICT

400 W. River St. | 912.373.9060 plantriverside.com/savannah-restaurants-bars/graffito

I CAN’T COOK WITHOUT: Garlic. It brings a strong, bold flavor that’s essential in my cooking. It’s prevalent in Mexican cuisine, where its intensity shines, whether it’s sharp and powerful when raw or sweet and mellow once cooked. Its versatility across flavor profiles and applications makes it indispensable, and it’s just as foundational in Italian cooking, where it builds depth and character in a dish.

WHAT SETS GRAFFITO APART: Our constant drive to be better and to reach a higher level of excellence every single day. We are always refining our approach,

including improving our pizza dough — not by changing the recipe itself, but by evolving the process to make it better. That commitment to thoughtful improvement is what elevates everything we do.

WHEN I GOT MY START IN THE KITCHEN: I began my culinary career in an authentic Italian restaurant in my hometown of Mérida, Mexico, where I was introduced to hospitality and traditional Italian cooking. While in college, I expanded my skills with a Lebanese restaurant group, then spent

three years at Sea Island before continuing with Kessler at Beaver Creek and ultimately in Savannah. These experiences shaped my cooking style, blending authentic Italian techniques with my Mexican roots and emphasizing balance, sequencing, and flavor.

MY DREAM DINNER GUEST WOULD BE: My son. Sharing my love of food with him is incredibly meaningful. At just 1 year old, everything he tastes is new, exciting, and full of wonder. Watching his palate develop and seeing that sense of discovery through the food I prepare is the ultimate joy.

KARA FORD & BRAD SELLARS

5500 Abercorn St., Suite 36 | 912.999.8112 oakthirtysix.com

OUR SPECIALTY: The short rib is consistently a top seller at OAK 36. The tender cut of meat is slow-cooked for six hours, topped with a rosemary demi-glace and served with creamy mashed potatoes and fried brussels sprouts.

AT OUR PLACE: We really try to nail that "best of both worlds" sweet spot: serving high-quality craft food and drinks in a comfortable, Midtown-accessible package that feels special and fun every time.

MY DREAM DINNER GUESTS WOULD BE: Our biggest fans – the incredible people who keep coming back to OAK 36 week after week, turning happy hour into a ritual, trivia night into a showdown, and brunch into family time. The people who linger long after dinner and listen to live music on Saturdays. The ones who bring out-of-town friends to enjoy our signature Smoked Old Fashioned to the ladies who gather at OAK 36 just to catch up over dinner. When our guests leave here happy, honestly, that’s the best guest list we could ever dream up.

MY LAST MEAL WOULD BE: Chimichurri Hanger Steak. We’re steak lovers at OAK 36, and this is one of our favorites. This dish is such a crowd-pleaser – tender, perfectly grilled hanger steak with vibrant chimichurri sauce, Yukon mashed potatoes, seasonal vegetables, and finished with a generous swipe of herb butter. It’s melts-in-your-mouth kind of good. It’s one of those dishes our guests refuse to let us take off the menu.

MESSAGE TO OUR SUPPORTERS: Thank you for choosing us, for filling the room for six years with your gracious support.

CHA BELLA CANDICE CARVER

102 East Broad St. | 912.790.7888 cha-bella.com

AMONG OUR SPECIALTIES: Mushroom Pappardelle – it showcases a lot of our local ingredients. We get our mushrooms from Ancil at Swampy Appleseed Mushrooms, and we freshly extrude our pasta using semolina from Anson Mills. We pair that with a sagecognac cream and top it with salt-cured egg yolks from Whippoorwill Farms.

I CAN’T COOK WITHOUT: Lemons and amazing quality Extra Virgin Olive Oil. I use

lemons, zest and/or juice in many of our dishes to add brightness. I also love to finish salads, vegetables, polenta, or pasta with a healthy drizzle of Extra Virgin Olive Oil.

MY DREAM DINNER GUESTS WOULD BE: My family and friends. For all dinners that my husband and I have with our family and friends, I love to do all the cooking. It is my love language and how I take care of those most important to me.

MY LAST MEAL WOULD BE: Cacio e pepe. It’s a really simple dish, but the silky texture of Pecorino with pasta water and cracked pepper has a special place in my heart.

PERFECT PAIRING: Shrimp fresh off the dock. Growing up on the rivers of Savannah, we would often go shrimping. I love shrimp with herbs, garlic, and lemon with a crisp glass of Verdicchio.

OUR MOTTO: Southern roots. Global branches.

THE EMPORIUM KITCHEN AND WINE MARKET MIGUEL BAUTISTA

OUR PHILOSOPHY: Southern cooking is our foundation; travel is our lens.

OUR INSPIRATION: Inspired by our muse Adelaide Harcourt’s passion for global exploration and her roots in Savannah, our menu is a celebration of both worldly adventures and the warmth of home. We believe that every meal is a journey, and every dish tells a story.

WHAT’S NEW: This March, we are introducing a refreshed menu that honors the dishes at the heart of Southern cuisine while allowing global influence and technique to shape how they’re expressed.

ONE OF OUR SPECIALTIES: The Iberico Pork. Featuring Southern staples of pork and beans, this dish is familiar, comforting, and deeply rooted in Southern heritage. Iberico pork presa, which is prized for its richness and tenderness, is cooked sous-vide then grilled to order for depth and smoke. The

beans are prepared as a Southern cassoulet, slow-cooked with lardons, confit tomatoes, and peperonata, drawing on a European technique while remaining grounded in Southern tradition.

BE SURPRISED: If you are looking for a unique experience, try the Chef’s Table, in which I craft a curated multi-course meal from what’s in season and the latest Forsyth Farmers’ Market finds. This is your chance to embrace the unexpected, adding a dash of adventure — and beverage pairings — to your dining experience.

ADVANCING VASCULAR CARE

New facility designed around patient experience

THE TEAM AT SAVANNAH VASCULAR INSTITUTE IS PLEASED TO ANNOUNCE the relocation of its Savannah practice to a new, state-of-the-art facility thoughtfully designed to elevate patient care and convenience.

Located on Hodgson Memorial Drive, the expanded clinic features 14 exam rooms, an IAC-accredited vascular laboratory, and a dedicated of ce-based

Vein Center. This comprehensive setting allows patients to receive advanced vascular evaluation and treatment in one convenient location, complemented by abundant ground-level parking.

A de ning feature of the new facility is the addition of an on-site endovascular procedure center. This modern vascular center supports a broad range of minimally invasive vascular procedures in a safe, ef cient

outpatient environment, enhancing access to advanced care while upholding the highest standards of quality and patient safety. With leading-edge technology, streamlined patient ow, and expanded clinical capabilities, the new location re ects the practice’s continued commitment to delivering exceptional vascular care to patients and the communities they serve.

SAVANNAH VASCULAR INSTITUTE 7208 HODGSON MEMORIAL DRIVE SAVANNAH, GEORGIA 31406 ALSO SERVING JESUP, VIDALIA, STATESBORO, HINESVILLE, POOLER, BRUNSWICK, AND OKATIE, SC 912.352.VEIN (8346) SAVANNAHVASCULAR.COM

BE WELL

BANISH THE BITE-MARES

Dental fear can perpetuate a cycle of anxiety, avoidance, and declining oral health. Modern dentistry o ers a wide range of solutions, starting with an honest conversation about your concerns.

Written by ETHAN MATHEWS

AT A TIME WHEN DENTAL CARE is more painless and patient-centered than ever, why is dental fear on the rise?

According to a 2025 study published in the Journal of the American Dental Association, nearly three in four U.S. adults report some level of dental fear or anxiety — up from estimates closer to one in four in previous decades.

As with most fears and phobias, dental anxiety exists on a spectrum. Causes can range from clear-cut triggers like large

needles to more complex factors like childhood trauma or prior negative experiences in adulthood. In practice, this anxiety fuels avoidance, turning missed preventive care into more invasive and distressing treatment down the line, reinforcing the very fears that caused people to stay away.

There is no single solution, but dental professionals recognize this cycle, and the practical strategies they’ve developed are shaping how patient care is delivered.

START TALKING

Patients with dental fear can carry a heavy burden of negative emotions. Talking through one’s personal history and putting that fear into words can be one of the most important first steps in breaking the cycle of avoidance. By establishing trust early, patients often find that their worries are acknowledged and respected, which can make the difference between returning for preventive care and staying away until pain or emergencies force a visit.

Easing dental anxiety often begins before a patient ever steps foot in the office, with intake forms and early conversations laying the foundation for trust through open, explicit communication. At Georgetown Family Dental and Abercorn Dental, that emphasis on early communication has translated into success for Dr. Roy Maynard Jr., who prioritizes taking time with patients from the start.

When patients see a dentist is willing to listen and be patient, Maynard notes, they are more confident and trusting of the process. “They have a better success rate over the long term than those patients that rely on medication,” he says.

Across health care, delivering this kind of relational continuity of care is widely recognized not as a soft skill or discretionary courtesy, but as a clinical tool that measurably improves outcomes. In Maynard’s Georgetown office, dental hygienist Sojourner Mays emphasizes the importance of patients being honest about their concerns so staff can use that information to guide treatment.

“If you let somebody know what you’ve experienced, the majority of the time you’re not going to experience that again,” Mays says. “We try to work with them and meet them where they are to make sure that we can provide the right care for them.”

DESIGN MATTERS

Designing a calming environment is not a new concept in health care, but in dentistry it has become an especially powerful tool. Sharp smells, bright overhead lighting, and a sterile clinical atmosphere — defining features of the old-school dental office — can trigger discomfort before a patient ever reaches the chair.

Smell is closely tied to memory, so even small, nearly imperceptible changes, such as a diffuser in the waiting area, can make a difference for patients who arrive with heightened anxiety. Adjusting sensory inputs can help shift a patient’s mindset, engaging the senses in ways that distract from the stress response.

“There is actually a lot of psychology involved in making dentistry a comfortable experience for people,” says Dr. Stephanie Joy Sweeney of Savannah Dental. “Part of our way of making it a relaxing, more enjoyable, and less stressful experience for people starts right off with the design of our office.”

Sweeney has incorporated biophilic design elements throughout the space, using natural light, greenery, and organic textures to evoke the calming, restorative effects of nature. “We have a physiological response to those things,” Sweeney explains. “Our bodies naturally like the outdoors, so we’re creating an environment that doesn’t feel so clinical.”

Savannah Dental pairs these elements with relaxing music and subtle scent diffusers reminiscent of a luxury hotel. The office also offers a “Comfort Menu” for patients, featuring pillows, warm blankets, steamed face towels, noise-canceling headphones, and, depending on availability, an emotional support dog. Patients can even have a glass of wine, beer, or a holiday cocktail.

Together, these measures help create a

Adjusting sensory inputs can help shift a patient’s mindset, engaging the senses in ways that distract from the stress response.

space where patients feel safe, supported, and in control. Looking ahead, researchers are even exploring ways to incorporate virtual reality headsets into dental care as a way to help patients mentally step outside the dental office during treatment.

SMART TOOLS

Modern dentistry is responding to the discomfort that keeps many patients away with technology designed to reduce invasiveness and give patients a better sense of control. Digital imaging and intraoral scanners have replaced traditional impression materials, reducing both physical discomfort and time in the chair. Quieter, more precise instruments reduce the noise and vibration that many patients find overwhelming.

For Dr. Scott Cohen of Cohen Dental, two specific devices have become essential tools for reducing overstimulation, and he says patients who struggle with injections have responded especially well to them. “The combination of the DentalVibe and The Wand can pretty much make for a painless injection,” Cohen says.

Used together, DentalVibe and The Wand address two of the most common sources of anxiety: anticipation and physical sensation. DentalVibe applies gentle vibrations near the injection site to interrupt pain signals before they register, while The Wand slowly delivers anesthesia, avoiding the discomfort associated with traditional syringes. “Most of the time,

Research shows that sensory cues like the sound of a drill, the sight of instruments, and the physical vulnerability of lying back in a chair can provoke acute discomfort.

you feel absolutely nothing,” he says.

Research shows that sensory cues like the sound of a drill, the sight of instruments, and the physical vulnerability of lying back in a chair can provoke acute discomfort, so tools that minimize or eliminate exposure are increasingly used by dentists across all specialties. In cases where some level of discomfort is inevitable, some practices offer “The Button,” an alert system that allows patients to pause treatment at any time, providing a tangible sense of control during procedures.

A growing number of dental practices, including Savannah Dental, use laser technology for procedures that traditionally rely on drills and other mechanical instruments. Lasers improve precision; reduce postoperative discomfort, swelling, and bleeding; and, in many cases, eliminate the need for local anesthesia.

“It doesn’t create the pain that using a dental drill does,” Sweeney says. “And even people who aren’t afraid of the numbing — people just do not like that feeling, or they need to get back to work, speak, look normal — will choose to use the laser so the anesthetic is not even necessary.”

While these tools provide low-stress alternatives to traditional methods, many come with additional costs not always covered by insurance, which can itself be a source of stress for patients.

COST CLARITY

Confusion or stress over what dental insurance covers can be a key factor in why patients delay care. For some, even a routine cleaning can feel fraught with potential costs. “Most of our anxious patients, their fear is actually of the cost,” says Maynard. “They know they have a problem, but they continue to put it off because of the fear of how much it’s going to be.”

This is another area where communication plays a big role. Many dentists provide clear, upfront estimates, phased treatment plans, and open conversations about options. By removing surprises and judgment from the discussion, patients can make informed decisions.

Maynard notes that while some patients focus only on what insurance will cover, offices can provide alternatives: “We have in-house dental plans, payment arrangements, and we do things to make sure it’s affordable even without insurance.”

At a minimum, Maynard recommends coming in once a year for a cleaning — the cost, even without insurance, is small compared with what can happen if problems go unchecked. “When we can at least do the cleaning, we can foresee the big problems and start planning for it versus it sneaking up on us,” he says.

SEDATIVE BACKUP

While conversations, comfort menus, and new technologies can address most patient anxiety, medication and sedation remain important tools for specific cases. Rather than functioning as default solutions, they serve as a bridge — helping patients access care they might otherwise avoid.

The spectrum of sedative options runs from light calming aids to deeper, more controlled forms of sedation, allowing care to be matched to both the procedure and the patient. Nitrous oxide is commonly used for mild to moderate anxiety and wears off quickly. Oral medications — typically prescribed anti-anxiety pills taken before an appointment — offer a deeper sense of calm but require advance planning, transportation arrangements, and careful dosing. IV sedation provides the highest level of control and is generally reserved for complex procedures or severe anxiety when other approaches are not enough.

What’s available varies by practice, and many require a separate consultation or planning visit to determine the right approach. Across all levels, the emphasis is shifting toward thoughtful use — recognizing sedation as a tool to support care, not something meant to mask underlying fears indefinitely. “We are all becoming more aware about the long term effects of any medications that we use,” Sweeney says. “I think people are a lot more open to alternatives to medications.”

BREAKING THE CYCLE

The hardest part for many, and ultimately the first step toward easing dental anxiety, is simply deciding to reach out. All of these measures serve a single goal: breaking down barriers so that small concerns don’t escalate into major problems.

By treating anxiety as a legitimate part of the clinical picture — rather than something to push through — modern dentistry reframes care as a collaborative, patient-centered process built around trust and continuity. The result is not only healthier teeth, but also a safer, more sustainable relationship with the dentist that supports longevity and prevents harm before it starts.

Tooth Tech

Digital

dentistry has transformed what patients have come to expect from restorative care, making crowns, bridges, and other restorations faster, more precise, and far more comfortable.

Written by ETHAN MATHEWS

IF YOUR TRIPS TO THE DENTIST feel noticeably different than they did a decade ago, that change is real. Appointments for crowns, bridges, and other restorations are quicker, more predictable, and involve fewer uncomfortable steps. While traditional impression trays and the dreaded “pink goo” haven’t disappeared entirely, they’ve widely been replaced by digital intraoral scans that create highly detailed 3D models of teeth and gums. Those scans are used to digitally design restorations, which are then sent directly to dental laboratories or in-office systems for fabrication.

“Our scanners allow us to capture a digital model of your teeth and gums at every hygiene appointment,” says Dr. Stephanie Joy Sweeney of Savannah Dental. “This lets us layer scans over time and see trends like recession, tooth shifting, and erosion when it is just beginning, before it is a cosmetic issue.”

Digital models allow providers to detect changes as small as one-tenth of a millimeter, far exceeding the accuracy of traditional measurement tools and visual inspection. And the benefits extend beyond diagnostics. “We also use these same digital scanners for creating restorations like veneers and crowns,” Sweeney says. “Using this technology instead of goopy impressions and hand-poured models improves precision and reduces user error. Previous to this technology, distorted impressions or shrinkage in models could affect the fit of restorations.”

Computer-aided design (CAD) and Computer-aided manufacturing (CAM) software has redefined the process by integrating scans, photos, videos, and X-rays to design restorations that fit and function correctly the first time.

“I think this technology makes it much easier for patients,” Sweeney adds. “Faster appointments, less discomfort from impressions, and more accurate restorations. Fewer remakes of restorations means less time away from work and family being spent in the dental chair.”

At this point, the current pace of care has become the new standard for patients. Dental laboratories — where digital designs are translated into physical crowns, bridges, and other restorations — are working behind the scenes to keep that momentum going. John Beasley, president of Classic Craft Dental Laboratory

in Savannah, makes it clear that the focus is on continuously refining the process for everyone involved. “We’ve been able to reduce production time from 11 days to four days,” says Beasley. “Decreasing turnaround times results in happier patients.”

As patients grow more accustomed to these advancements, a common question emerges: If all the pieces are in place, why can’t every restoration be completed in a single visit?

The answer, for now, comes down largely to materials. Polymers, resins, and ceramics must meet strict standards for strength, longevity, aesthetics, and biocompatibility. Digital tools can map, design, and plan restorations with near-perfect precision, but what is placed in the mouth must still last a lifetime.

Looking ahead, Beasley sees additive manufacturing as the next frontier. “3D printing is the future of dentistry,” he says. “Currently we are 3D printing dentures and partials with minimal adjustment that are twice as strong as a traditional denture. Patients receive a better fit, finish, and aesthetics. We expect to see printed crowns and bridges available in the next 12 months.”

With skilled experts guiding each step, patients have a lot to look forward to in the next generation of restorative care. “Just like a hammer is just a tool in a master carpenter’s toolbox, digital dentistry doesn’t create amazing dentistry,” Sweeney says, “but combined with the right training, an amazing dentist is even more excellent when utilizing digital workflows.”

A network of doctors who know you’re

With Humana, you’ll get access to providers who want to know more about you, not just what’s in your medical file. Doctors who are dedicated to listening to what’s important to you, so you can continue doing what you love. Because when we say we connect you to senior-focused personalized care, we mean care that’s focused on all the things that make you, you.

Specialized primary care for adults 65+

A professional care team that takes the time to listen

- Savannah 48 E. DeRenne Ave., Savannah, GA 31405

An emphasis on treating every patient with respect and compassion

Other Providers are available in our network. Provider may also contract with other plan sponsors. Important! At Humana, it is important you are treated fairly. Humana Inc. and its subsidiaries comply with applicable Federal Civil Rights laws and do not discriminate on the basis of race, color, national origin, age, disability, sex, sexual orientation, gender, gender identity, ancestry, marital status or religion. ATTENTION: If you do not speak English, language assistance services, free of charge, are available to you. Call 1-855-205-7829 (TTY: 711). Español (Spanish): ATENCIÓN: Si habla español, tiene a su disposición servicios gratuitos de asistencia lingüística. Llame al 1-844-346-2176 (TTY: 711). 繁體中文 (Chinese):

205-7829 (TTY: 711)。 Y0040_GHHMBNAEN_C

AT SCHULZE EYE & SURGERY CENTER,

Combining leading-edge technology with personalized attention to our patients, we can open your eyes to a whole new world of decreased dependence on glasses or contacts. Whether your needs include traditional or refractive cataract surgery, custom LASIK or PRK, implantable contact lenses or corneal transplants, our on-site ambulatory surgery center allows for surgery in a specialized setting, affording greater efficiencies & lower costs to our patients. You can count on our skilled staff to give you personal attention before, during and after surgery to help you achieve your visual best.

Call us today to schedule your appointment.

KEITH A. KIRBY,

Specializing in non-surgical treatment of pain for:

• Degenerative Disc Disease

• Disc herniation

• Arthritis of the spine

• SI (Sacroiliac) joint problems

• Sciatica

• Peripheral Neuropathy

• Shingles

• Reflex Sympathetic Dystrophy (RSD)

• Other causes of persistent pain

• Complex Regional Pain Syndrome (CRPS)

BEST 2026 DOCTORS of SAVANNAH

OFFICIAL BALLOT

PHYSICIANS & MEDICINE

Allergist/immunologist:

Anesthesiologist:

Audiologist:

Bariatric surgeon:

Cardiologist:

Cardiovascular surgeon:

Chiropractor:

Critical care specialist/intensivist:

Dermatologist:

Ear, nose, and throat specialist:

Emergency medical doctor:

Endocrinologist:

Family medicine/general practitioner:

Foot specialist (podiatrist):

Functional medicine specialist:

Gastroenterologist:

General surgeon:

Hair restoration surgeon/specialist:

Home health-care provider:

Home medical equipment provider:

Hormone therapist:

Hospice-care provider (entity):

Infectious disease specialist: Doctor of internal medicine:

Nephrologist:

Neurologist:

Neurosurgeon:

Nutritionist:

Doctor of occupational medicine:

Occupational therapist:

Oncologist:

Ophthalmologist:

Optometrist:

Osteopathic physician:

Outpatient therapy clinic:

Pain medicine/management specialist:

Perinatologist:

Pharmacy:

Physical therapist:

Physician’s assistant:

Psychiatrist:

Psychologist/Psychotherapist:

Pulmonologist:

Radiologist:

Reproductive endocrinologist:

PHYSICIANS & MEDICINE (cont.)

Rheumatologist:

Rhinologist (nasal and sinus):

Sleep specialist:

Speech-language pathologist:

Thoracic surgeon:

Urgent/immediate-care medical clinic:

Urologist:

Vascular surgeon:

Weight-loss specialist:

DENTISTRY AND ORAL HEALTH

Cosmetic dentist:

Dental hygienist:

Endodontist:

General dentist:

Oral surgeon:

Orthodontist:

Periodontist:

ORTHOPEDIC SURGEONS

Foot and ankle:

Hand and wrist:

Hip and knee:

Shoulder and elbow:

Spine:

PEDIATRIC HEALTH

Pediatrician:

Pediatric dentist:

Pediatric nurse practitioner:

Pediatric occupational therapist:

Pediatric opthamologist:

Pediatric outpatient therapy clinic:

Pediatric psychologist:

Pediatric specialist:

Pediatric surgeon:

PLASTIC SURGEONS

Breast and body:

Face and neck:

Reconstructive:

WOMEN’S HEALTH

Gynecologist:

Menopause specialist:

Obstetrician/gynecologist:

Urogynecologist:

NURSING

Adult gerontology nurse practitioner:

Certified registered nurse anesthetist (CRNA):

Family nurse practitioner (FNP):

Licensed practical nurse (LPN):

Mental health nurse practitioner:

Registered nurse (RN):

Women’s health nurse practitioner:

THE RULES: All ballots must be received no later than April 1, 2026

Only one ballot per person will be accepted. Each ballot must be at least 5 percent (5 categories) completed in order to be counted. Only online ballots or original ballots from the magazine will be counted. No photocopied ballots will be counted. Participation is open to all readers 18 years and older.

YOUR INFORMATION:

Name: ___________________________________________________

Address: __________________________________________________

City: _____________________________________ State: __________

Zip: __________________ Phone: ____________________________

Email: ____________________________________________________

Check here to subscribe to Savannah magazine’s newsletter.

Photography by JAY DAVID MORALES

Photography by KAITLIN SELLS

Photography by KAITLIN SELLS

the AFTERWORD Spring Cleaning

Written by ANDREA GOTO

I TUG AT THE HANDLE WITH A GRUNT, and the door rolls upward, revealing a 10-by-10-foot storage unit stuffed haphazardly with the past 53 years of my parents’ lives.

It’s a sea of brown. Wooden chairs and antique tables are balanced upon one another. Every inch is suffocated with cardboard boxes. Some have toppled, and their contents spill out — black-andwhite photographs, stacks of cards from businesses long forgotten, spools of yarn for projects my mother never started and would certainly never finish once the Parkinson’s symptoms began to show.

While these are the contents of the Washington state streetcorner Craftsman I grew up in, nothing feels like home. Ours had casseroles cooking in the oven and bedsheets Mom would starch and iron. It was tidy and decorated with her collections of antiques and heirlooms that she’d rotate out with the seasons.

Until this moment, I didn’t realize how breakable all this has been.

After seeing how quickly our aging parents were failing, my sister, who lives in Idaho, bravely sold our parents’ house and stuffed the storage unit full. Mom and Dad are now in a 500-square-foot assisted-living apartment.

Seeing our parents decline mentally and physically — and trying to help them navigate this “new phase of life,” as the caregivers keep sing-songing it — is, so far, the most awful phase of our lives, too. It’s also, as I’m quickly learning, filled with absurdity.

My sister and I knew the storage unit had to go — an epic bout of spring cleaning we both dreaded.

The purge wouldn’t be hard on my 92-year-old father, who grew up on a farm and could happily survive with a knife and a roll of duct tape, but we felt bad for our mother, whose life’s purpose has been to archive all things family: our wisdom teeth, a mink stole with chunks of fur missing but head fully intact — all apparently precious.

After discarding the aforementioned items and holding a sageburning session, my sister and I begin sorting. While there are some tears, a good bit of the time is spent in unexpected hysterics. We delight in the View-Masters, a complete set of the Little People Circus Train, the refillable ketchup bottle that sat on our kitchen table but we never saw get washed. There’s also the collectible milk glass and jadeite vases, sure, but the biggest piles are my mother’s yearbooks, newspaper clippings, and files upon files.

We close our eyes and the chamber of our hearts that know what this all means to our mother, and we throw them away.

We handpick what we want to keep and invite our few family members to do the same. I leave with some random dishes and my red leather baseball mitt with my maiden name Sharpie’d onto the palm. I was terrible at playing ball but always up for a game of catch the few times Dad initiated it. I took his denim jacket from the time he ran with a motorcycle gang — the gasoline smell still pungent.

My sister is an archivist like our mother. She transfers the rest of the storage unit contents into her garage. This burden now belongs to her, her garage, and, I suspect, her marriage.

I think we take what we can handle.

Today, our parents are “settled,” though the word is insufficient. My guilt comes and goes, but I am disappointed that I couldn’t move one thing to Savannah: a behemoth solid-wood table that seats 12. My great-great-grandfather Jasper Riddle first acquired it. I have a black-and-white photo of it in his house. The table holds memories of epic Lego building with my sister, scrapbooking with Mom, and tense Christmas dinners where Grandma found new ways to say that neither Dad nor the gravy were good enough. But I’m coming to terms with the fact that those memories don’t live in the table. They’re in me.

So, as I do spring cleaning at my own home this year, I do so with intention. What do I actually care about? What can I let go?

I don’t want my daughter to have to face down a storage unit that resembles the scaffolding for a bonfire. I want her to choose material memories from her youth, without mine being a burden. I want her to be OK with selecting a rando jacket or toy and holding it like that useless red mitt now displayed in my home office — the one I slip my hand into and give a sniff, instantly transporting me to that Craftsman on the corner on the corner with the freshly pressed sheets — and have that be enough.

LIFE-CHANGING LIFE-SAVING EDUCATION

Savannah is a vital part of the Medical College of Georgia’s mission to educate the next generation of physicians for Georgia and beyond. As the third four-year campus of the state’s flagship medical school, we’re proud to welcome forty students each year who choose to train and grow in this remarkable city.

Since 2007, our partnership with St. Joseph’s/Candler Health System has given students the opportunity to complete their final two years of training alongside local health care professionals. In 2010, we expanded our reach to Southeast Georgia Health System in Brunswick.

Today, nearly 700 MCG alumni call the Savannah area home. We are proud to be in Savannah and continue growing a healthier community together.