b . y e d L i a a M Lia Holter's debut cookbook blends bestsellers from her bakery with the comfort of home baking S T . L O U I S ’ I N D E P E N D E N T C U L I N A R Y A U T H O R I T Y // S A U C E M A G A Z I N E . C O M // O C T O B E R 2 0 2 5
1 I SAUCE MAGAZINE I saucemagazine.com
August 2024