From
Executive Chef Alex Henry, left, and General Manager Jeff Henry
Mérida to Missouri
The brothers behind El Molino del Sureste channel their heritage into one of the region’s most distinctive dining experiences S T . L O U I S ’ I N D E P E N D E N T C U L I N A R Y A U T H O R I T Y // S A U C E M A G A Z I N E . C O M // M A Y 2 0 2 6
1 I SAUCE MAGAZINE I saucemagazine.com
August 2024