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Sauce Magazine // February 2026

Page 1

Pastaria Executive Chef Brandon Oker

ONES to WATCH Hospitality pros with promise

Meet the talent shaping the future of St. Louis on p. 17. S T . L O U I S ’ I N D E P E N D E N T C U L I N A R Y A U T H O R I T Y // S A U C E M A G A Z I N E . C O M // F E B R U A R Y 2 0 2 6


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Sauce Magazine // February 2026 by Sauce Magazine - Issuu