at Vue on 30a
@vueon30a /vueon30a
Welcome to VUE ON 30A
Nestled in the heart of Santa Rosa Beach, Florida, and located on Scenic Highway 30A sits a destination wedding location that beckons romance and wedding bliss, Vue on 30a.
Vue on 30a offers a wedding backdrop like no other on Florida’s Gulf Coast. Voted the “Best Place to Watch a Sunset” by Destin Magazine, Vue (French for view) is home to some of the most dramatic sunsets with its panoramic views of the Gulf of America both indoor and out. In fact, you won’t find a seat inside that does not showcase the Vue with the restaurant’s expansive floor-toceiling windows.
With its sleek, contemporary look to its inviting atmosphere, Vue offers something for everyone and can accommodate intimate weddings of thirty-five to largescale weddings or rehearsal dinners up to two hundred guests.
Vue has claimed its fair share of accolades with its fresh approach to dining with delicious menus thoughtfully designed by a culinary team of experts. We invite you to browse our menu options enclosed in our packet.
For all inquiries, site tour appointments, or preliminary meetings, please contact us at events@santarosaclub.com to begin planning your special day.
If space is available, we will create a contract and collect a deposit at that time to secure your date.
“Our goal is to make each and every wedding extraordinarily special; evoking the happiest of memories for years to come!”
Nikki Jameson, Events Manager
Your Wedding Essentials
Whether you are planning an intimate affair with family and friends or an extravagant celebration, Vue on 30a is eager to accommodate you. With in-house catering, tables, chairs, glassware, and flatware – Vue has everything you need all in one place for your special day.
Club Policies
All events are required to abide by the Walton County Noise Ordinance; live music and/or entertainment is allowed to play until 10 PM (indoor and outdoor). Parties with more than 18 people are required to rent a room and follow food and beverage minimum requirements.
Furniture removal fees may apply if you desire to bring in custom décor.
Pricing depends on amount of removal. (please inquiry)
Vue on 30a is not liable for any damages to patrons or their guests and will not assume liability for loss or damage to articles left in the venue during or following the function. Patrons assume full responsibility for the conduct of all persons in attendance during and at the end and for any damages done to the venue or persons as a result of the event.
Menu Selection
To ensure the availability of chosen food items, your menus should be selected and submitted a minimum of four weeks prior to your function. If there is something you do not see on our catering menus but would like to have served, our team will be happy to propose customized menus to meet specific needs, including: vegan, gluten-free and any other dietary restriction considerations. Custom menu pricing will remain within the price range of the current menus. All menus are priced per person and subject to 26% service charge (++) and 7% tax (+). All prices are subject to change.
Plated Dinners
Requests for multiple plated entrees
It is possible for your guest to be given a choice of entrée in advance. The following stipulations apply: Please limit choices to no more than 3 entrées to include a vegan/vegetarian if required. Each guest will receive the same starch & vegetable with chosen proteins. Guarantee of attendance with the breakdown for each entrée is required 15 business days prior to the event. This includes any special dietary accommodations. A form of entrée identification is required at/on the guest table(s), i.e. marked place card, colored ticket, or coded nametag.
Your Wedding Essentials Continued
Tasting dates can be scheduled with the private events director at least 6 weeks in advance with menu selections received 15 days in advance. Events using the entire club, a complimentary tasting is available for a maximum of four (4) people. You are welcome to bring additional guests-costs will apply for additional people and charged to the final bill. Please note that tastings typically last two–three hours.
Rehearsals
Menu Tastings Pricing
Rehearsals need to be scheduled/confirmed with the private events director no later than 10 days prior to the event. Preferred times on the day before wedding is between the hours of 24 pm and/or not to conflict with normal business hours.
Ceremony fees, food and beverage and event set-up is subject to 7% sales tax plus a 26% service charge. A 7% sales tax will apply to venue room rental and for any associated rentals for events. If your group is state tax-exempt, please forward your tax exemption certificate to our administration office with the signed served contract so your bill will be processed correctly.
Deposits
In order to reserve Vue on 30a for an event, a deposit equal to 25% of the club rental and food and beverage minimum, a signed copy of the event contract and a signed credit card authorization form must be received. Another 25% is due 90 or 60 days prior to the event.
The estimated balance due is required 10 days prior to the event. A signed credit card authorization must be on file for any incidental charges and for final charges. All functions reserved within 180 days of the event require a 50% deposit.
Credit Card Surcharge Notice
Please note that credit card payments are subject to a processing fee of 3.4% + $0.20 per transaction, which is applied at the time of payment. To avoid this fee, we also accept ACH payments at no additional cost. If you would like to use this option, please let us know and we will be happy to provide the necessary details.
a
a
$2,000.00
$2,000.00
Reset Fee: $2,000 for Terrace Ceremonies followed by a Terrace Reception.
Please note, this does not cover ceremony location changes due to inclement weather
Pricing Guide RECEPTIONS
ENTIRE CLUB
Includes: Main Dining, Lounge, West Wing, West Terrace, Terrace. Capacity levels 70-180 guests. Food and Beverage Minimum $18,000 | Room Rental $12,000
Includes: Outdoor covered terrace. Capacity levels 20-70 guests. Food and Beverage Minimum $11,000 | Room Rental $7,000 MAIN TERRACE
WEST WING & WEST TERRACE
Includes: West Wing private room and attached terrace (not covered). Capacity levels 20-40 guests. Food and Beverage Minimum $5,000 | Room Rental $4,000
*All private events for 16-200 guests require a reception and meet food and beverage minimums.* A 7% sales tax and a 26% service charge will be added to all pricing.
Hors D’ Oeuvres
HAND PASSED OR DISPLAYED
Hot
Lamb Lollipops $12
Crab Cakes Mini $9
Crab Stuffed Mushroom $9
steakhouse aioli
Ember Shrimp $8 sriracha ranch
Fried Green Tomato $6 tabasco aioli
Lobster Fritter $12 remoulade
Mac N’ Cheese Ball with Bacon $7 bechamel cheese sauce
Veggie Spring Roll $7
Korean beef $8 or sweet chili crab rangoon $9
Marinated Chicken Satay $10 peanut sauce and sweet chili
Tuna Wonton $8 seared
Lemongrass Chicken Potstickers $8 with ginger sauce
Bacon Wrapped Dates $8 with goat cheese
Cold
Caprese Skewer $7
Add Shrimp $9 | blood orange balsamic glaze
Shrimp Cocktail $10
Charcuterie Board $15
Crostinis
Seared Beef Crostini $9 gorgonzola spread
Mini Avocado Toast Crostini $8
pickled onion, sprout, sesame seeds
Bruschetta $8
tomato, mozzarella
Smoked Tuna Dip on Crostini $10
pickled onions, chives
Pimento Cheese & Candied Pepper Bacon $10
sweet and smokey flavors
Mushroom Duxelles on Crostini $8 with Boursin cheese
*Can be served on Cucumber for Gluten Free
Buffet
STARTERS
INCLUDES FRESH BAKED ROLLS AND BUTTER
Soups
Butternut Squash Bisque $10 with maple crema
Tomato Basil $10
tomato, basil, parmesan add grilled cheese croutons $12
B Gumbo $12
chicken, onions, celery, bell pepper, andouille
sausage, okra, creole seasoning add shrimp and crawfish $14
Salads
Vue Mixed Greens $8
spring mix, tomatoes, pickled onions, cucumbers, parmesan cheese with champagne vinaigrette
Caesar Salad $8
romaine lettuce, parmesan cheese, house-made croutons, Caesar dressing
Spinach Salad $9
spinach, mixed berries, candied walnuts, carrots, tomatoes, feta cheese, with house-made white balsamic dressing
SIDES
Starches
Truffle Shitake Mushroom Risotto $12
Herbed Basmati Rice Pilaf $8
Three Cheese Mac N’ Cheese $10
gouda, cheddar, and provolone
Smoked Gouda Grits $12
Pearl Couscous with Veggies $8
Potatoes Au Gratin $10
Mashed Potatoes $8
Yukon Gold Mashed Potatoes $9
Garlic Mashed Potatoes $9
Roasted Fingerling Potatoes $10
Loaded Mashed Potatoes $12
cheese, bacon, green onions and sour cream
Buffet Style ENTREES
CARVING ATTENDANT CAN BE PROVIDED
Proteins
Veggies
Mahi $17
Salmon $19
Grilled Airline Chicken $18
Pork Tenderloin $18
Sauteed Spinach $8
Broccolini $9
Grouper $25
Snapper $25
Tuna $23
Swordfish $23
blackened, grilled, sautéed or fried
Crisy Fried Chicken $18
Duck Breast $29
Smoked Prime Ribeye $30
8oz Beef Tenderloin $36
Braised Short Rib $30
Rack of Lamb $33
Grilled Baby Carrots and Hot Honey $12
Roasted Asparagus $10
Haricots Verts $8
Vegetable Medley $8
Fried Shishito Pepper $12
Brussel Sprouts and Bacon $12
EACH BUFFET OPTION COMES WITH YOUR CHOICE OF SAUCE
Sauces
Worcestershire Beurre Blanc
Orange Basil Beurre Blanc
Red Curry
Chorizo Red Wine Demi
Creole Cream
Chimichurri
Lemon Caper Butter
Marsala Mushroom
Bourbon Peppercorn Demi
Pesto Creme
Roasted Red Pepper Cream
Bourbon Worcestershire
Pontchartrain
Tacos & Sliders
STATIONS
ALL STATIONS WILL HAVE AN ATTENDANT AT $150 PER STATION
PICK 2 FOR $30 OR PICK 3 FOR $40
Tacos
Grouper Taco
angel hair slaw, queso fresco, tabasco aioli, pico de gallo
Fried Chicken Taco
Niceville sauce, angel hair slaw, pickled red onion, pimento cheese
Smoked Pork Taco
Chipotle Bourbon BBQ, angel hair slaw, queso fresco, pickled red onions
Shrimp Taco
angel hair slaw, pineapple salsa
Steak Taco
chimichurri sauce, fried onions, pico de gallo
PICK 2 FOR $30 OR PICK 3 FOR $40
Sliders
Smoked Pork
crispy onion and chipotle BBQ sauce
Crispy Chicken
Niceville sauce, angel hair slaw, pickled red onion, pimento cheese
Grouper
seared, blackened, or fried with shredded lettuce, tartar sauce, crispy onion
Burger
cheddar cheese, tomato, comeback sauce
Crab Cake
shredded lettuce, tomato, remoulade sauce
Pasta Stations
BUILD YOUR OWN PASTA STATION
$23.00 PER PERSON |
ALL STATIONS WILL HAVE AN ATTENDANT AT $150 PER STATION
CHOICE OF 2 OF EACH
Noodles
Bucatini
Fettuccine
Trottole
Linguini
Penne Cavatappi
Farfalle
CHOICE OF 2 OF EACH
Sauce
Marinara
Marsala
Alfredo Pesta
Cream
Vodka 3 Cheese
Bolognese
Creole Cream
Lemon Caper Butter Sauce
Vegetables
Mushrooms
Broccoli
Mozzarella Pearls
Onions
Parmesan Cheese
Roasted Red Peppers
Zucchini
Squash
Spinach
Tomatoes
Protein
Shrimp
Lobster
Scallops
Crab
Grilled Chicken
Italian Sausage
Andouille Sausage
Meatballs
Plated Dinner
DUO PLATED OPTIONS AVAILABLE UPON REQUEST
Starters
Vue Mixed Greens $8
spring mix, tomatoes, pickled onions, cucumbers, parmesan cheese, with champagne vinaigrette
Upgrades
Spinach Salad add $2
spinach, mixed berries, candied walnuts, carrots, tomatoes, feta cheese, with house-made white balsamic dressing
Quinoa Salad add $5
quinoa with cucumbers, tomatoes, red bell peppers, parsley with lemon herb dressing
Caprese Salad add $7
fresh mozzarella, tomatoes, pesto basil, with blood orange balsamic glaze
Caesar Salad $8
romaine lettuce, parmesan cheese, house-made croutons and Caesar dressing
Vegetarian
Veggie Bowl $35
quinoa and basmati rice, cherry tomatoes, rosemary fingerling potatoes, broccoli, arugula, carrots, and portabella mushrooms finished with a blood-orange balsamic glaze
Proteins
8oz Filet $70
12oz NY Strip $48
12oz Ribeye $55
Rack of Lamb $62
Airline Chicken $40
Niceville Chicken $42
Grouper $55
Snapper $55
Salmon $48
Shrimp and Scallops $58
Starches
Truffle Shitake Mushroom Risotto
Herbed Basmati Rice Pilaf
Three Cheese Mac N’ Cheese
Smoked Gouda Grits
Pearl Couscous with Veggies
Potatoes Au Gratin
Mashed Potatoes
Yukon Gold Mashed Potatoes
Garlic Mashed Potatoes
Roasted Fingerling Potatoes
Loaded Mashed Potatoes
Sauces
Worcestershire Beurre Blanc
Orange Basil Beurre Blanc
Red Curry
Chorizo Red Wine Demi
Creole Cream
Chimichurri
Lemon Caper Butter
Marsala Mushroom
Vegetables
Sauteed Spinach
Broccolini
Grilled Baby Carrots and Hot Honey
Roasted Asparagus
Haricots Verts
Vegetable Medley
Fried Shishito Pepper
Brussel Sprouts and Bacon
Bourbon Peppercorn Demi
Pesto Creme
Roasted Red Pepper Cream
Bourbon Worcestershire
Pontchartrain
Desserts
PRICED $12.00 PER PERSON
Desserts
Triple Chocolate Cake
Flourless Chocolate Cake
Key Lime Tart
Bread Pudding with Bourbon caramel
Cheesecake
original, strawberry, caramel sea salt, or blueberry
lemon
Vue Cobbler
blueberry, cherry, or apple
Creme Brulé
Mini Beignets
fluffy pastry with powdered sugar
Late Night Snacks
ADDITIONAL SWEET TREAT OR SAVORY SATISFACTION
Late Night
Chicken & Waffles $8
fried chicken and fluffy waffles with honey butter sauce
Sliders $15
choice of crispy chicken, pulled pork, or beef
Chicken Skewers $12
sauteed chicken with sweet aioli sauce
Mini Beignets $12
fluffy pastry with powdered sugar
French Fries $8
Crispy Fried Pickles $8
Mini Grilled Cheese Sandwich $12
cheese, butter on brioche
Smoothie Bar $8
choice of berry, pineapple, mango, peach
Hot Cocoa Bar $8
marshmallows, sprinkles, mini chocolate chips, cinnamon
Children’s Menu
Childrens
Chicken Tenders and French Fries
Hamburger and French Fries
Cheese Pizza
Mac & Cheese
Refreshments
$3 PER PERSON / OR INCLUDED WITH PLATED DINNERS
Regular Coffee
Decaffeinated Coffee
Creamer
Assorted Tea
Grilled Cheese Sweetener Lemon Soda
Bar Options
CASH BAR HOST BAR
$200 SET UP FEE
$300 SET UP FEE
GUESTS PAY PER CONSUMPTION
HOST SELECT ONE ITEM FROM EACH CATEGORY
HOST PAY FOR CONSUMPTION
HOST SELECT UP TO TWO ITEMS FROM EACH CATEGORY/TIER
Full club events – main bar is included; each additional bar is $200 set-up fee. All packages include cordials, beers, champagne, white wine, and red wine. Priced Per Person. Any other selections offered based on consumption.
Call Tier
Vodka
Platinum 10x Stoli
Premium Tier
Tito's Crop Vodka
Super Premium Tier
Ketel One
Grey Goose
Gin Rum
Tinkerman’s Gin
The Botanist
Parrot Bay
Papa Pilar
Bench Mark
Jack Daniels
Dewar's
Famous Grouse
Corazon
Milagro Blanco LaLo
Bombay Sapphire
Tanqueray Bacardi
Captain Morgan
Maker’s Mark
Buffalo Trace
Chivas Regal
Glenfiddich 12
Herradura Silver
Maestro Dobel Silver Lalo
Hendricks Gin
Ford’s
Myer’s Dark Rum
Ron Zacapa 23
Eagle Rare
Woodford Reserve
E.H. Taylor Small Batch
Johnnie Walker Black
Casamigos Blanco
Don Julio Blanco
Open Bar Package
CASH BAR HOST BAR
$300 SET UP FEE GUESTS PAY PER CONSUMPTION HOST SELECT ONE ITEM FROM EACH CATEGORY
$200 SET UP FEE HOST PAY FOR CONSUMPTION HOST SELECT UP TO TWO ITEMS FROM EACH CATEGORY/TIER
Full club events – main bar is included; each additional bar is $200 set-up fee. All packages include cordials, beers, champagne, white wine, and red wine. Priced Per Person. Any other selections offered based on consumption.
Additional Bar Upgrade
PRICED PER PERSON
Bloody Mary Bar $8
garnished with celery, green bean, pickled okra, lemon and lime
Old Fashioned Bar (Smoked) $15
one additional whiskey selection, orange bitters, orange peel, simple syrup. maraschino cherries
Bellini Bar $12
champagne with a choice of peach, strawberry and pineapple
Included Items
VUE ON 30A INCLUDES THESE ITEMS IN YOUR PACKAGE
All Table Settings
Glassware: drinking glasses, wine glasses, rocks glasses, champagne flutes, tumblers, and mugs.
Flatware: includes forks, knives, and spoons.
Plates: dinnerware, bowls, and serving dishes.
White Linens and White Napkins: (Black optional) (small fee ranges from - $50 to $150)
Chairs
(140) White Folding Chairs (included in package) and $6 per additional chair
(98) Main Dining Room/West Wing Chairs
(49) Brown Wicker Chairs
(11) Barstools around the bar
Highchairs are available
*Removal of chairs is subject to an additional fee
Tables
(5) 72" Round Tables
(30) 42" Square Tables (Two tables together can seat 6 or 8; three tables together can seat 10 to 12)
(4) 6ft Tables
(8) High Boy Tables
48" Round Bride Cake Table
*Removal of chairs is subject to an additional fee
Decorations/Miscallenous
(2) Off- White Easels and (1) Black
(3) Firepit and (5) Standing Heaters
(25) Gold Votives
(25) Frosted Glass Votives
Silver Cake Stand
Audio: Speaker & Microphone
White Bar for Outside Main Terrace
Wedding Planners & Coordinators
MADISON SEIFFERT | BE LOVELY EVENTS 618.971.5185|MADISON@BELOVELYEVENTS.CO
AVIS GLENISTER | PEACH AND PEARL EVENTS 770.361.5042|AVIS@PEACHANDPEARLEVENTS.COM
STEPHANIE TATE | SAVOIR FAIRE WEDDINGS 850.499.6336|STEPHANIE@SAVOIRFAIRWEDDINGS.COM THE EVENTFUL PLANNER 818.939.4216 | TAMMY@THEEVENTFULPLANNER.COM
SHERRI KUHN | DESTIN/30A TO WED 724.448.6239|WWW.DESTINTOWED.COM| SHERRI@DESTINTOWED.COM
RHONDA MURRAY | SUNQUEST BEACH WEDDINGS 850.830.9449|RHONDA@SUNQUESTTHEEVENTCOMPANY.COM
JAMIE COOPER | FANCY EVENTS CELEBRATIONS 850.685.4472 | INFO@YOURFANCYEVENT.COM
Wedding Cakes
SWEET HENRIETTA’S |DEBBIE PEARSON 850.420.4566 SWEETLY SISTERS | JESSICA JONES 850.865.5718 | JESSICA@SWEETLYSISTERS.COM
SARA@DESTINCAKES.COM
|
ABBY BATES PHOTOGRAPHY
334.341.9019 | ABBY@ABBYBATESPHOTOGRAPHY.COM
JESSICA WINKLER PHOTOGRAPHY 360.224.5586 | JWINKLERPHOTOGRAPHY.COM
KAYLA NICOLE PHOTOGRAPHY KAYLANICOLEPHOTOS@YAHOO.COM| WWW.KAYLANICOLEPHOTOS.COM
RAE LEYTHAM PHOTOGRAPHY 850.554.2538 | WWW.RAELEYTHAM.COM
TAYLOR GRAY PHOTOGRAPHY
850.499.3422 | TAYGRAY.PHOTOGRAPHY@GMAIL.COM
ALLYSON CORBIN PHOTOGRAPHY ALLYSONCORBINPHOTOGRAPHY@GMAIL.COM
ANGELA SMITH PHOTOGRAPHY 760.774.2199 | ANGLASMTHPHOTO@OUTLOOK.COM
ADINA PHOTOGRAPHY 561.239.1098 | WEDDINGSBYADINA@GMAIL.COM