COOKING WITH LIGHT is a collection of vegetarian (or vegan) recipes that contains the tried and true favorites of the Sant Bani Ashram Community in the USA. They are egg-less and include a wide variety of dishes using cheese and milk products. They were lovingly compiled and edited to offer and extensive selection for the help of those new to vegetarian cooking and for experienced cooks a chance to learn and try other family favorites. You will find them easy to read, easy to follow and delightful to eat.
