San Joaquin Magazine November 2025

Make peace of mind part of your birth plan.

When you’re preparing to expand your family, every decision matters—especially the one about where to deliver your new bundle of joy. At St. Joseph’s Medical Center, our state-of-the-art Neonatal Intensive Care Unit (NICU) is here to give you something invaluable: peace of mind. Staffed 24/7 by board-certified neonatologists, nurses, respiratory therapists, lactation therapists and other specialists, our Level III NICU is equipped to provide advanced care for babies that need some extra TLC—right here in Stockon. And because our NICU is located within our Family Birth Center, your baby stays close while receiving the expert care they need. Learn more at dignityhealth.org/stockton/NICU.

JE

Jessica Emery Insurance Service

With over 39 years of experience working with seniors, I am passionate about helping you feel confident and informed when it comes to Medicare. As an Independent Insurance Broker, I of fer personalized guidance to help you understand how Medicare works - and which options are best suited to your unique needs. Medicare can be overwhelming, especially when it’s time to make important decisions about your coverage. That’s why I take the time to listen, answer your questions, and ensure you’re choos ing the right plan for your lifestyle, budget, and healthcare needs. At the heart of my work is a commitment to education, trust, and one-on-one service. Whether you’re turning 65, retiring soon, or simply exploring your options, I am here to help you find the clarity and peace of mind you deserve.

We do not offer every plan available in your area. We represent a number of MA organizations, which offer products in your area. Any information we provide is limited to those plans we do offer in your area. Please contact medicare.gov, 1- 800-Medicare, or your local State Health Insurance Program to get information on all of your options.

Laser

CO2 ABLATION

CO2 FRACTIONAL COOL PEEL

MORPHEUS 8 FACE AND BODY

IPL

LASER HAIR REMOVAL

SPIDER VEIN THERAPY

BODY CONTOURING

VAGINAL REJUVENATION

Beauty

NEUROTOXIN

DERMAL FILLER

PDO THREADS

PRP EZ GEL

VI CHEMICAL PEEL

Health

WEIGHT LOSS PROGRAM

IV VITAMIN THERAPY

NAD INJECTIONS

VITAMIN B12 AND D INJECTIONS

PEPTIDES

HORMONE PELLET THERAPY

NEUTRAFOL VITAMINS (HAIR LOSS)

lla Cox is a Doctorate Nurse Practitioner who graduated with honors. She is an emergency room NP, a certified aesthetic instructor, and a professor at Stanislaus State University. At Cox Medical, Illa believes in continuing education by staying up to date with the latest trends and advancements in the industry. Illa ensures that safety and comfort are prioritized at every stage of the treatment plan. As the owner of Cox Medical Aesthetics, Illa works to help clients achieve the look they desire with a full medical consultation, facial anatomy assessment and detailed plan of care that is dedicated to providing a customized treatment plan that is tailored to what the client desires. The ultimate goal is to exceed client expectations and establish long-lasting relationships built on trust, integrity, and exceptional service.

NOVEMBER: THE GREAT FAMILY REUNION

(A.K.A. THE ANNUAL FOOD FIGHT)

November is that magical month when flights get delayed, turkeys get overcooked, and families who haven’t spoken since last Thanksgiving suddenly remember each other’s phone numbers. The great migration begins—siblings fly in from opposite coasts, cousins pile into guest rooms, and someone inevitably forgets to bring the cranberry sauce (again).

It’s the one time of year we willingly mix gravy with chaos. There will be political debates, “helpful” cooking advice, and that one uncle who starts carving the turkey too early—every year, like clockwork. But amid the laughter, eye rolls, and second (okay, third) helpings, we’re reminded how lucky we are to have these people—our beautiful, slightly dysfunctional flock.

So, pour another glass of wine, pass the mashed potatoes, and be grateful for the memories you’ll be talking about (or trying to forget) until next November.

PUBLISHER | EDITOR Tony Zoccoli

EDITORIAL TEAM

REGULAR CONTRIBUTING WRITERS: Lynette Carrington, Rebekah Moan, Angela Rudolph, Sarah Steffens, Virgina Prior, Erin Meyering

TRAVEL EDITOR: Nora Heston Tarte

CONTRIBUTING PHOTOGRAPHERS

Miguel Barajas, Dan Hood, Sarah Steffens, Shannon Rock, Carissa Dugoni

CREATIVE TEAM

CREATIVE DIRECTOR: Sybil Watson

WEB AND EBLAST SPECIALIST: Lucas Zoccoli

MARKETING

ADVERTISING SALES MANAGER Michelle Cox

ADVERTISING SALES EXECUTIVE Kelly Moore

MAGAZINE DISTRIBUTION DISTRIBUTION Rebecca Ristrim

Contents

A DRESS THATWhiteisn’t

Features

A WINE EDUCATION

Living in wine country comes with a lot of opportunities to work in the industry. But if you didn’t grow up waxing poetic about alcohol sugars and soil choices, making a career out of wine can feel a bit intimidating. Enter Delta College's wine studies program.

BY NORA HESTON TARTE

Tradition calls for brides to wear white gowns. Luckily, rules are meant to be broken. If a white (or ivory) dress isn’t making you happy, switch for a less traditional shade. With the rise of wedding blogs and an online gallery of celeb photos at every bride’s fingertips, it’s easy to find inspo from non-traditional brides rocking all colors of the rainbow—and some rocking a rainbow of colors.

NORA HESTON TARTE

If you’ve decided to buck the white, commit. Don’t shy away from going bold if that’s how you envision walking down the aisle. Others may scoff but it isn’t about them, and these are the pictures that will hang in your home forever—not theirs.

Blush and light yellows are common choices for offhue wedding dresses, and as the popularity of these colors have soared in the wedding industry, dress boutiques have started carrying much of their inventory in these shades.

Celebrities have brought the trend mainstream. The majority of brides will still wear a shade of white, but if you’re looking to break the mold simply look to Gwen Stefani’s om bre pink wedding gown or the black

CAMBODIAN IN STOCKTON

Stockton is home to one of the largest Cambodian populations in the country. The resettlement occurred during and after the Khmer Rouge regime from 1975-1979 when Cambodians faced mass genocide. By the 1980s, large groups had relocated to Stockton as part of a refugee resettlement program. It was decided by the U.S. government that Stockton would offer a place where Cambodians could reestablish themselves and find work in the robust agricultural industry. BY NORA HESTON TARTE

CHEERS TO 50 YEARS!

Dave Wong’s Restaurant & Deli is celebrating a milestone anniversary—50 years of serving customers delicious Cantonese cuisine in Stockton. Started by Dave Wong and his partner Raymond Wong, the family business has not only expanded over its long tenure in the Port City but also has a not-so-new face at the helm; Kevin Wong, Dave’s son, is now running the business. BY NORA HESTON TARTE 56 40

Grimes wore a grey and black tulle num ber to her 2013 wedding. Make it work by matching the dress to the mood. For example, a length gown to a midday summer affair will look out of place. The same dress at a fall evening reception will stand out for good reasons. The décor should also compliment the dress. The gown, after all, is an essential part of the color palette, and all colors should pair well. Be prepared to hear opinions. A nonwhite wedding dress will likely be a hot topic of conversation, but if the décor matches and your look is pulled to gether with complimentary hair, make up, and jewels, brides have nothing to worry about by going rogue—or rouge.

Homes are priced from the mid $500,000s to over $1,000,000. The Welcome Center is now open from 12-5 daily at 1401 River Islands Parkway in Lathrop.

It’s sunsets over the water. Family. Friends. And a sense of contentment that colors every moment.

Here near the San Joaquin River is a community of distinctive neighborhoods set amongst miles of lakes, parks and trails. Along with three charter schools and a high school, a lakeside restaurant, sports fields, dog parks and more. The Islands are calling.

WHY NOT MAKE THEM YOURS.

If you’ve been asked to toast the bride and groom on their big day, make sure your speech is a slam-dunk by including each of the following:

INTRODUCE YOURSELF

MEMORIES

Even if you’re one of the most important people in the star couples’ life, not everyone knows who you are. Start with a brief introduction along with a little information about how you know both the bride and groom.

MAKE THEM LAUGH

Loosen up the crowd with a joke. It’s usually safer to poke fun at whoever you’re closest to. For example, a longtime best friend and groomsmen can get away with a few slights at the groom’s expense but

The speech should be personal. It’s okay to tell a funny story about the bride or groom and yourself, especially if it somehow relates to their feelings on marriage or a perfect mate—but try to make the bulk of the speech about the couple of honor. Share sweet moments or funny anecdotes about their relationship that not every guest will know. This is your turn to pay their love tribute with a trip down memory lane.

SUBSCRIPTIONS

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LETTERS TO THE EDITOR

Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address.

E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES

San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at Nora@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

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TRENDS | PEOPLE | CULTURE | STYLE COMMUNITY

A Wine Education

DELTA COLLEGE CHALLENGES STUDENTS TO TEST THEIR PALATES

 BY NORA HESTON TARTE / D SOPHIA ELLE

Living in wine country comes with a lot of opportunities to work in the industry. But if you didn’t grow up waxing poetic about alcohol sugars and soil choices, making a career out of wine can feel a bit intimidating. Enter Delta College's wine studies program.

The coursework was completely designed by the program’s leader Fred Swan—who has more than 20 years in the industry including many of those spent in wine education—to support the wine and hospitality industries within the greater Stockton/Lodi area. The

courses can either expand on the existing skills of those in the industry or introduce newcomers looking to explore the industries for the first time.

Many students work toward one of three Certificates of Achievement: Winery Event Coordinator, Winery Sales & Marketing, or Winery Tasting Room Associate. “People can also take individual courses for personal interest or as electives contributing toward overall unit counts for other degrees and certificates,” says Fred, who adds the program is rapidly growing and courses typically fill up fast.

There are two main types of classes within the program, those that include wine tasting and business-oriented courses that do not. Business-oriented classes are taught online and open to students of all levels as long as they are 18+. The courses that include tasting are taught in person to those 21+ either on campus in Stockton or at the Lodi Wine Visitor’s Center. Because all in-person classes are held weekly in the evenings, there is a large variety of student backgrounds. About half of the students each year already work in the industry in tasting rooms, cellars, vineyards, and more. In general, students range from ages 21-80 with a large variety of backgrounds.

One of Fred’s main goals is to make the coursework accessible to anyone, even those with no or little prior knowledge or wine while still offering enough insight to pique the interest of those who have some education under their belts. Fred personally selects

every wine for the entire series of courses. Every pick is intentional and meant to support overall learning.

THE BUSINESS-ORIENTED CLASSES ARE AS FOLLOWS:

Wine Sales covers everything from retail to distributors, importers, and brokers; Direct-to-Consumer Wine Sales concerns wine sales made through clubs, tasting rooms, online services, telemarketing, and more; Wine Marketing covers market research, labeling, social media, and events; Tasting Room Management; Winery Special Event Management; Wine Service for Professionals, which highlights important concepts from servers and sommeliers; and Beverage Program Management, which was designed with the bar and restaurant industry in mind and covers wine, beer, spirits, and cocktails.

THE HANDS-ON, IN-PERSON CLASSES INCLUDE:

Introduction to California Wine, which focuses on wine growing areas throughout the state; Introduction to European Wine, which includes wines from France, Italy, Spain, Portugal, Germany, Austria, and Hungary; Introduction to New World Wine, which covers wines from North and South America, Australia, New Zealand,

“I’ve designed each [class] to be accessible to any student, but also to provide meaningful depth for people with existing knowledge who are dedicated to stepping up their game,” – Fred Swan

and South Africa; Evaluation of Wine to improve tasting skills for industry professionals and personal consumers; Introduction to Viticulture & Winemaking for those who want to explore the science that goes into making good wine; and Wine & Food Pairing, which explores the key principles of pairing and then dives into a series of foods provided by the Delta's Culinary Arts department to help students hone their skills.

“The courses are very popular,” Fred says. “Almost everybody who takes one comes back for more. Many of the students who start by taking one or two for personal interest wind up taking all of them and getting certificates.”

secure a property the way you may have just a few years ago. However, waiting a couple more years may cost you considering home prices are projected to continue their rise.

“Now is always a good time,” she says.

“Real

estate in general is the right investment,”

Susan Perondi

Of course, your reasons for investment certainly matter. If you’re looking to purchase a property and rent it out, the good news is that San Joaquin County has a healthy rental market and there is nothing to suggest income properties will suffer in the future. This way, investors can purchase a home, make a little extra each month, and have that home paid off in 30 years or less when you invest your rental income to pay down a mortgage note. After that, everything you earn is income.

Building a Future

PROPERTY INVESTMENTS

MEAN BIG RETURNS

 BY NORA HESTON TARTE

Where to grow your money best is an age-old debate. While mutual funds and bonds may sound like the safest option, others get a bit risky with their portfolios. Property, however, may be one of the and most secure and lucrative investments people can make—especially today.

“Buying and holding properties is a smart move,” says Susan Perondi, a licensed broker and owner of Nestled In Co., a fullservice boutique real estate and property management company.

With more than 20 years of experience

in real estate, Susan has seen first-hand people reap the benefits of timely investments. And because housing historically trends dramatically upward, it’s almost always a good time to buy.

Susan acknowledges that highs and lows are present in any market, but those looking to invest long term (instead of buy and flip homes quickly) will be able to withstand those dips.

While many see higher interest rates as a reason not to buy, Susan explains they have actually created less competition over time, meaning you don’t need to offer over asking to

These homes can later be sold to fund retirement or held onto in a trust to pass down to family members and create generational wealth. The goals can be vast and varying, and that’s where Susan says her experience and dedication to client’s individual goals pays off.

"Family, faith, and home are at the center of everything I do,” Susan says. “Building Nestled In Co. is my way of helping others step into their next chapter with confidence."

(209) 430-5861

@nestledinco

Susan@NestledInCo.com

Lighting Up Lodi

CUSTOM CANDLE MAKING WORKSHOPS ARE GREAT FOR HOLIDAYS AND BEYOND

 BY THE SAN JOAQUIN EDITORIAL TEAM

Soy Into You is a different kind of downtown Lodi bar. Doubling as a retail store, the brick and mortar welcomes walk-in clients for both shopping and candle making. It’s a dream realized by Soy Into You’s owner, Sam Zanarini, who crafted the business as a way to slow down and smell the— well, candles.

Soy Into You uses safe ingredients and proprietary scents to share clean, intentional products that tell a story. The 100% soy wax candles are derived from soybean oil and free from parabens and phthalates.

“Every scent I create is a unique, one-of-a-kind blend inspired by my memories, experiences, or things I love,” – Sam Zanarini

Each aroma is a custom blend created by Sam and linked to memories and emotions.

In addition to making candles in the shop, Sam also sells natural perfume body oils, room + linen sprays, reed diffusers, and more. Some of her favorite products are part of The Inspire Collection, five smells created to support mental wellness by easing anxiety, promoting positive vibes, and increasing feelings of calm. “For example, our scent You Are Loved combines notes of gardenia, lemon peel,

and jasmine: gardenia can help reduce depression and anxiety, lemon promotes concentration, and jasmine revitalizes energy.”

Every product sold at Soy Into You includes a $1 donation to the Child Mind Institute, a nonprofit that supports youth with mental health or learning disorders.

Soy Into You also has a partnership with Earth & Wares called Pour in Pottery, a walk-in candle making experience where guests create their own custom blend and pour

their own soy candle using a pottery vessel of their choosing. “It’s more than candle making, it’s an experience, an opportunity to slow down, sit at our communal table, meet someone new, learn the craft, and create a memory to take home,” Sam says.

All of Sam’s workshops and monthly store hours are listed online at SoyIntoYou.com. Two to three times each month, two-hour workshops take the experience up a notch, including a full candle-making session, sweet treats, drinks, and prize giveaways.

LOCALS WE LOVE

ADVANCING Together

STANISLAUS STATE STUDENTS SERVE LOCAL YOUTH

 BY NORA HESTON TARTE

A“I hope to be able to use the communication and community skills that I develop from this program into my career.”

partnership between Stanislaus State University and the San Joaquin Office of Education offers college students the opportunity to gain hands-on experience, build professional skillsets, connect with the larger community, and create impact through volunteer service. It’s all part of College Corps, a university program that fits into a larger statewide initiative with the goal of building student empowerment through service and civic engagement.

College Corps’ program coordinator Alondra Chavez said the partnership with SJCOE was a “natural fit,” giving students that live outside of Turlock, Merced, and Modesto an opportunity to serve communities closer to home. Specifically, students in College Corps are serving at Durham Ferry Outdoor Education Center.

Here, college students act as counselors to younger children attending programs at Durham Ferry. “My experience at Durham Ferry has been incredibly rewarding,” Vanessa Reynaga, who participated in the program last year, says. “Seeing students’ excitement after the hikes is always the highlight of the day. They’re eager to learn and truly amazed by the local ecosystem.”

\From August to May each student involved in College Corps completes 450 hours of service including 90 hours of training. “Throughout the year, students build strong connections with one another and with our staff, forming a close-knit, supportive cohort that lasts the entire program year and beyond,” Alondra says.

\The goal is to prepare students for future careers in any discipline and any full-time undergraduate student, regardless of major, year, or age, can apply.

“While the program doesn’t lead to a specific degree or certification, we do our best to place students at sites that complement their academic studies or help them gain relevant work experience,” Alondra says.

While the program is volunteer-based, students can also receive a living stipend and an educational award up to $3,000, totaling as much as $10,000 based on financial need.

Devin Cardozo, another College Corps student, signed up for Durham Ferry because he believes working with kids will prepare him for a future in psychology (his major). “This program allows me to do what I love, which is to help and bring joy to people, while being paid for it,” he says. “Because of the opportunities that this program provides me, I am slowly gaining the ability to project my voice, socialize, and be active in my community.”

A NEW Beginning

DURST WINERY MADE BIG CHANGES, AND IT’S PAYING OFF 

BY NORA HESTON TARTE

Cassandra Durst opened Durst Winery in 2014, but in 2024, the winery’s matriarch decided it was time for something new. Unveiling a bright, airy, and modern new tasting room (that maintains the property’s rustic charm) and barrel house, Durst is making big plans to utilize the new space.

IF YOU LIKE THIS, TRY THIS…

If you like Pinot Noir, try Dolcetto

If you like Zinfandel , try Primitivo

If you like Malbec, try Teroldego

If you like Sauvignon Blanc, try Fiano

If you like Cabernet Sauvignon, try the Sagrantino and Leonardo

If you liked the Torrontes, try the Vittoria

Wine flights, wines by the glass and bottle, and winebased spritzes are all available for tasting inside and out, including on the property’s expansive lawn, ideal for indulgent and relaxing afternoons.

And with the new tasting room has come some other expansions. Cassandra says she is looking forward to unveiling a larger menu of mezze for guests to enjoy alongside their Italian varietals, including pizzas from the woodfired oven. Chef plans

to let guests get handson in the cooking process and will be upping the ante with full meals at wine pairing dinners hosted throughout the year.

In addition to a new space and new food, the wines also got an overhaul.

Durst’s winemaker, Jon Affonso, is shifting most of the line-up over to Italian varietals (but keeping a few favorites including the Barbera, Barbera rosé, and Amada Mia white and red that are named after the estate’s main house). The vibe has very much changed from California-style vinos to sophisticated European varietals.

The menu is still very accessible. Not only are almost all bottles priced the same—and fairly— but Jon has created a cheat sheet for guests navigating Italian wines for the first time (see sidebar).

All in, Cassandra is excited to see the growth and watch her people—and their pets—enjoy the property. Located in the backyard of her renovated home, she says having people at the winery feels like having guests over for a glass of wine. And she hopes guests feel the same.

calendar

WHAT TO SEE AND DO THIS MONTH

NORA HESTON TARTE

Día de los Muertos

Street Fiesta

SAT, NOV 1, 2025

Downtown spectacle with altars, mariachis, folklórico dance, Aztec performers, classic cars, kids’ crafts, and food vendors—four festive blocks of tradition and community.

Mexican Heritage Center & Gallery, 111 S Sutter St ,Stockton

Eslabón Armado

SAT, NOV 1, 2025

Chart-topping regional Mexican group brings heartfelt sierreño anthems to an intimate historic theatre—expect sing-alongs, soaring guitars, and a fervent crowd.

Bob Hope Theatre, 242 E Main St , Stockton

OCTOBER 3, 2025

Tom Rigney & Flambeau

SAT, NOV 1, 2025

Fiery fiddle leads Cajun, zydeco, blues, and New Orleans grooves for a dance-ready night that lights up Lodi’s signature stage.

Charlene Powers Lange Theatre, Hutchins Street Square, 125 S Hutchins St , Lodi

OAK RIDGE WINERY AUTUMN CONCERT: LOVE & HONEY

SAT, NOV 1, 2025

Sip fall releases and enjoy an evening set in the vineyards as Love & Honey closes the winery’s autumn series.

Oak Ridge Winery, 6100 E Victor Rd , Lodi

HEROES FUN RUN AT JESSIE’S GROVE

SAT, NOV 1, 2025

Family-friendly morning run through historic vines supports local causes—come for the jog, stay for wine-country scenery.

Jessie’s Grove Winery, 1973 W Turner Rd , Lodi

NUTCRACKER! MAGICAL CHRISTMAS BALLET

FRI, NOV 7, 2025

Holiday favorite returns with lavish sets, international principal dancers, and dazzling choreography—kick off the season in style.

Bob Hope Theatre, 242 E Main St , Stockton

SANDHILL CRANE FESTIVAL — OPENING TOURS & PROGRAMS

FRI, NOV 7, 2025

Early tours and presentations usher in Lodi’s signature wildlife weekend celebrating thousands of migrating cranes across the Delta. Hutchins Street Square, 125 S Hutchins St, Lodi

LUIS ÁNGEL “EL FLACO” Y JULIO PRECIADO

SUN, NOV 9, 2025 (7:00 PM)

Two icons share the stage for a powerhouse night of banda and norteño classics.

Bob Hope Theatre, 242 E Main St , Stockton

OLIVE CRUSH ONE YEAR ANNIVERSARY CELEBRATION

TUESDAY NOV 11H (5:00-7:30PM)

Join us for our Anniversary party, from 5:00-7:30pm at Olive Crush Farms 4 W. Lodi Ave~ Lodi

LOUNGE NIGHTS AT THE GRAND — COMEDY NIGHT

FRI, NOV 14, 2025 (7:00–9:00 PM)

Up-close laughs and a relaxed vibe inside Tracy’s downtown arts complex—perfect for date night. Grand Theatre Center for the Arts, 715 N Central Ave , Tracy

ANNUAL TROUT BOUT

SAT, NOV 15, 2025 (6:15

AM–12:30 PM)

2,000+ pounds of trout stocked; youth fish free. Prizes awarded for top catches at a favorite fall derby.

Oak Grove Regional Park, 4520 W Eight Mile Rd , Stockton

CONFUNKSHUN

SAT, NOV 15, 2025

(8:00–10:00 PM)

Legendary R&B/funk band delivers hitpacked, dance-floor energy in an intimate theatre setting.

Grand Theatre Center for the Arts, 715 N Central Ave, Tracy

TEMP FEST AT BOKISCH

VINEYARDS —

TEMPRANILLO

RELEASE

SAT, NOV 15, 2025 (EVENING)

Celebrate Tempranillo Day with special tastings and releases at a pioneering Spanish-varietal producer.

Bokisch Vineyards, 18921 Atkins Rd, Lodi

STOCKTON KINGS VS. VALLEY SUNS — TWO-GAME SET

WED–THU, NOV 19–20, 2025

Back-to-back home games bring developing NBA talent and fan promotions to the waterfront arena.

Adventist Health Arena, 248 W Fremont St, Stockton

OLIVE CRUSH HOLIDAY SIP N SHOP

THURSDAY NOV 20TH

5:00-7:30PM

Enjoy fine local wine while you shop. Olive Crush Farms 4 W. Lodi Ave~ Lodi

BIG BAD VOODOO

DADDY — WILD & SWINGIN’ HOLIDAY PARTY

FRI, NOV 21, 2025 (8:00–10:00 PM)

Swing into the season with brass, croon, and jump-blues cheer from the celebrated nonet.

Grand Theatre Center for the Arts, 715 N Central Ave, Tracy

YOLANDA DEL RIO

FRI, NOV 21, 2025 (8:00 PM)

Iconic ranchera songstress brings timeless boleros and powerful vocals to an elegant historic hall.

Bob Hope Theatre, 242 E Main St, Stockton

BELY Y BETO — SUEÑOS TOUR

SAT, NOV 22, 2025 (5:00 PM)

Beloved children’s duo presents a colorful,

SHOP: Downtown Tracy Ornament Stroll

SAT, NOV 22, 2025 (2:00–5:00 PM)

Shop, sip, and collect keepsake ornaments while exploring decorated downtown businesses.

Downtown Tracy , Tracy

interactive show perfect for family audiences.

Bob Hope Theatre, 242 E Main St, Stockton

TRACY FARMERS’ MARKET (TCCA)

SAT, NOV 22, 2025 (8 AM–1 PM)

Holiday-season produce and artisan gifts from regional growers and makers fill downtown. Downtown Tracy, Tracy

TRACY COMMUNITY BAND — HOLIDAY CONCERT (FREE)

SAT, NOV 22, 2025 (4:00–5:00 PM)

Local musicians perform seasonal favorites in a celebratory community program. EK Theatre (Grand Theatre Center for the Arts), 715 N Central Ave, Tracy

WORLD BALLET COMPANY: CINDERELLA

SUN, NOV 23, 2025 (2:00 PM)

A classic fairy tale in grand ballet form—spectacular sets, glittering costumes, and a full ensemble.

Bob Hope Theatre, 242 E Main St, Stockton

BANDA MS DE SERGIO LIZÁRRAGA

FRI, NOV 28, 2025 (8:00 PM) One of banda’s biggest acts delivers brassy hits and massive sing-alongs for a post-Thanksgiving blowout.

Adventist Health Arena, 248 W Fremont St, Stockton

Cambodian in Stockton

FROM TOUGH BEGINNINGS, CAMBODIAN AMERICANS ARE FLOURISHING

 BY NORA HESTON TARTE / D MIGUEL BARAJAS

Stockton is home to one of the largest Cambodian populations in the country. The resettlement occurred during and after the Khmer Rouge regime from 1975-1979 when Cambodians faced mass genocide. By the 1980s, large groups had relocated to Stockton as part of a refugee resettlement program. It was decided by the U.S. government that Stockton would offer a place where Cambodians could reestablish themselves and find work in the robust agricultural industry. Church sponsorships and affordable housing helped Cambodians to realize their American dream, born out of a nightmare on their home soil. With that foundation, families built temples, became entrepreneurs, and established community organizations with Cambodian traditions as its guiding light.

“I want people to know that we are not just survivors— we are creators, innovators, and community builders who continue to contribute vibrantly to the story of Stockton,” – Sophy Reese

Reunification efforts further increased the local Cambodian population, allowing family members to join those who had already fled. Families in Stockton were able to sponsor relatives living in refugee camps into the 1990s, supported by ongoing government programs that assisted with jobs, education, and housing.

In some cases, Cambodians from other parts of the U.S. relocated to Stockton to be near friends, family, and community. Already enduring great loss, those who relocated refused to abandon their history and so Cambodian culture became an intricate—and integral—part of the Port City. “Cambodians in Stockton established cultural and religious institutions to preserve their heritage and support each other,” says Raksmey Tiano, a Stockton native and consultant specializing in Southeast Asian health

and mental health care and support services. “Temples, community centers, and cultural organizations became pivotal in maintaining cultural practices and traditions, making the community more cohesive and resilient.”

Cambodian entrepreneurs—whether through restaurants, small businesses, or community organizations—contribute to the fabric of San Joaquin County. It’s a culture of resilience, hospitality, and deep family connection. “We have a rich cultural heritage, our classical dance, language, food, and Buddhist traditions that distinguish us from other Asian cultures,” says Sophy Reese, project manager with the United Cambodian American Network. “While we share similarities with our Southeast Asian neighbors, Cambodian culture has its own unique history tied to the ancient Khmer Empire and the temples of Angkor Wat.”

UNDERSTANDING THROUGH EDUCATION

The Haggin Museum unveiled its new exhibit, The Cambodian Experience: Our Journey to America – Finding Freedom, on July 26. At the museum through January 24, 2026, the display offers an emotional and immersive retelling of Cambodian history, including the genocide that led many to call Stockton home. Many personal stories are told throughout the exhibit of refugees that fled to start anew in Stockton and how they built new lives on American soil.

Themes of survival, resilience, and hope permeate the displays using personal narratives, photographs, and artifacts to define what it means to be Cambodian

American in Stockton.

“This exhibit is not only a tribute to the past but also a celebration of the strength, culture, and contributions of the Cambodian community in Stockton,” says Sophy. “For many survivors and their families, this is the first time their stories have been shared in such a public, dignified way. It represents healing, pride, and recognition. Personally, it is humbling to see the journey of Cambodian people honored in a museum space alongside American history and art. It validates the struggles and triumphs of our community, and I hope it sparks curiosity, compassion, and understanding for everyone who visits.”

“I think it’s powerful,” says Jay Chan, a local Cambodian American musician

and performer. “It honors our history, tells our story, and gives the community a chance to understand where we came from.”

While the museum exhibit is the newest iteration of preserving these narratives, it isn’t the only local effort. A few years ago, the Cambodian Oral History Project launched, a collaboration between University of the Pacific, Delta College, and the San Joaquin County Historical Society. A website was created to house the many stories that make up Cambodian’s Stockton history. The goal was to ensure these narratives didn’t die with the people who lived them, and generations to come—both Cambodian American and not—could understand the unique and courageous lives of Stockton’s Cambodians. Many of the accounts note the killing fields, the refugee camps, and the move to America using firsthand stories—stories that lay the foundation for what Cambodian culture looks like in Stockton today.

“Many of our families are just one generation removed from the trauma of genocide, so healing and rebuilding are very much part of our identity,” Sophy says.

OUT OF TRAGEDY, CAME RESILIENCE

Since 2016 when former Stockton Mayor Anthony Silva delivered the proclamation, every April the city recognizes Cambodian Genocide Awareness Week beginning around the middle of the month.

The efforts were largely influenced by UCAN, which exists to preserve Cambodian history. “From that moment, I knew it couldn’t just stop at awareness—we needed to preserve stories and traditions for future generations,” Sophy shares.

In conjunction with UCAN, the Asian Pacific Self-Development and Residential Association (APSARA) supports the Cambodian community by championing services that touch education and youth programming in order to not only uphold the delicate culture but also to pass these customs onto Cambodian American youth. These organizations both actively create community events and programs that focus on integration and maintaining cultural identity. Both organizations are paramount in sustaining and sharing Cambodian culture in Stockton. They have a hand in many of the city-wide festivals and experiences, as well as in creating the exhibits at the Haggin Museum and beyond.

Sophy says, “Cambodian culture

UPCOMING EVENTS

A powerful new cultural exhibit, “The Cambodian Experience: Our Journey to America – Finding Freedom,” offering a moving and immersive exploration of the Cambodian genocide and the courageous journeys of refugees who resettled in Stockton. The exhibit, on display at the Haggin Museum, will run through January 24, 2026.

In addition to the historical exhibit, a series of interactive art and music workshops, as well as a Cambodian fashion show.

“This exhibit is not only a tribute to the past but also a celebration of the strength, culture, and contributions of the Cambodian community in Stockton,” said Sophy Reese, Project Manager. “We invite everyone to come learn, reflect, and connect with this important part of our city’s history.”

This exhibition seeks to honor and preserve the stories of survival, resilience, and hope that define the Cambodian American experience. Through personal narratives, historical accounts, photographs, and artifacts.

community

is thriving in Stockton. You see it in our temples, our food, our dance groups, and in the way families celebrate together. We have Buddhist ceremonies, cultural festivals, and traditional performances that bring people together. The younger generation is also taking pride in learning classical dance, music, and language.”

In addition to the pages run by these organizations, other social media accounts exist for connection. “Social media platforms and community forums keep the Cambodian diaspora connected,” Raksmey says. “These networks allow for cultural exchange, celebration of Cambodian achievements, and discussion of community issues.”

UILDING TEMPLES

Part of rebuilding in America meant creating religious spaces that would honor Cambodian Buddhism.

The most notable is the Wat Dhammararam, a Cambodian Buddhist temple located on Carpenter Road, that is perhaps the most well-known monument to Cambodia in Stockton. The temple is an active religious site, operating daily from 7 a.m.8 p.m. It is also a beautiful piece of art. There are more than 90 over-sized, jewel-encrusted statues at the temple that nod to the life of the Cambodian Buddha, including a 50-foot-long recumbent Buddha. Here, annual events, like the Cambodian New Year celebration in April, are held, as well as regular religious services. It is largely a gathering place for Cambodians to meet and mingle, while also remaining open to the larger population.

The Wat Khmer Cambodian Temple in Lodi was also built to house Cambodian religious services as well as community events such as the free Southeast Asian Night Markets, which combine food, dance, entertainment, and more, representing several SEA countries in one space.

“These temples serve as religious and cultural hubs for ceremonies, meditation, and community gatherings, offering a place for cultural expression and spiritual practice,” Raksmey explains.

EMBRACING CAMBODIAN CULTURE

Being Cambodian in Stockton is a deeply personal experience.

“Growing up Cambodian in Stockton means embracing a wide range of unique experiences that shape us into who we are. We carry with us a legacy of resilience and resourcefulness, always rising to meet any challenge with determination and a generous heart,” Raksmey says. “We are molded from tough stuff, but it’s our big hearts that make us stand out. I am who I am today because of Stockton. Every Cambodian you see in Stockton has a story of strength, hope, and courage.”

Cambodian Americans are also generous people who seek empathy and understanding and want to share their experiences with you.

Sophy says it best. “The best way to embrace Cambodian culture is to engage with it firsthand.”

Start by familiarizing yourself with the history of Cambodian Americans and how they came to Stockton by attending the Haggin exhibit. “The exhibit might contribute to greater understanding and empathy within the broader community by highlighting historical events like the Cambodian Genocide and the subsequent refugee/immigrant experience,” Raksmey says.

You can also learn more by reading related books and watching documentaries, as well as visiting the website mentioned above. Then, consider the city’s other ongoing offerings.

Food is a popular entry point. Local

Asian restaurants carry Cambodian favorites such as kuy teav (Cambodian noodle soup), lok lak (stir-fried beef), beef sticks, and amok (a coconut curry dish). Raksmey points out a few places to try: Lotus Restaurant. Meathapeap Restaurant, and Super King Supermarket. Local vendors also serve up these specialties and more at Angel Cruz Park, parking after 3 p.m. each day and sharing favorites with the larger community.

Jay Chan, an entertainer and Khmer artist, uses music to embrace his Cambodian American identity and share his story of being born into a refugee camp before fleeing for America. He blends classical Cambodian sounds with modern pop and R&B. In addition to performing locally, Chan has toured the U.S., often performing in Asian restaurants in major metropolitan areas including Sacramento, Long Beach, and Denver. He keeps his followers up to date on his performance schedule and new music on his website, jaychanmuzik.com and shares his songs on YouTube.

Jay’s daughter is active in the Cambodian community—and may have inherited his star quality—often participating in local dance performances.

“The pride is real, and the culture is alive and growing here,” Jay says.

Interpersonal relationships are another way to understand the Cambodian experience. Make friends with Cambodians in your community and ask questions. If you can, volunteer through UCAN to support cultural preservation and community enrichment. You don’t have to be Cambodian to be a part of the nonprofit.

Reoccurring events include the Khmer Roots Charity Festival and Cambodian Day at the San Joaquin County Fair. Each event has its own highlights but in general they share local food, music, and dance.

“Come join us,” Jay invites. “Eat the food, celebrate Cambodian New Year, visit our temples, and support Cambodianowned businesses. It’s all about sharing and experiencing together.”

THE FUTURE OF CAMBODIAN CULTURE IN STOCKTON

One of the main objectives of all of these efforts is to continue the legacy of Cambodian art, music, and literature amongst Cambodian American youth.

Community members do not only embrace tradition for themselves but work tirelessly to share those customs with their children.

Many Cambodian American children learn the traditional dances and songs passed down through generations. How children choose to practice these customs is deeply personal but routinely results in performing them at local festivals and other cultural showcases.

“Culturally, Cambodians emphasize community and family, which is a common thread among many Asian cultures, yet we have distinct practices, beliefs, traditions, and expressions that set us apart from other Asian communities,” says Raksmey.

“Despite our differences, our uniqueness as Asian communities gives Stockton the vibrancy and diversity that makes this city great.”

a shade of white, but if you’re looking to break the mold simply look to Gwen Stefani’s ombre pink wedding gown or the black dress Sarah Jessica Parker wore to her 1997 nuptials to Matthew Broderick.

A DRESS THAT isn’t White

Tradition calls for brides to wear white gowns. Luckily, rules are meant to be broken. If a white (or ivory) dress isn’t making you happy, switch it for a less traditional shade. With the rise of wedding blogs and an online gallery of celeb photos at every bride’s fingertips, it’s easy to find inspo from non-traditional brides rocking all colors of the rainbow—and some rocking a rainbow of colors. If you’ve decided to buck the white, com-

mit. Don’t shy away from going bold if that’s how you envision walking down the aisle. Others may scoff but it isn’t about them, and these are the pictures that will hang in your home forever— not theirs. Blush and light in choices for offhue wedding dresses, and as the popularity of these colors have soared in the wedding industry, dress boutiques have started carrying much of their inventory in these shades. Celebrities have brought the trend mainstream. The majority of brides will still wear

Celebritis and local brides are proving there’s no wrong way to wear a wedding dress. The good news is it’s easier than it looks to p u l l off, even if you’re not an A-lister. To keep the dreamy feeling of a white gown opt for a pastel. In addition to blush and pale yellow, baby blues, lilacs, and light teals are popular. For a more daring departure from tradition try on gowns in deep shades of navy or olive. Shenae Grimes wore a grey and black tulle number to her 2013 wedding. Make it work by matching the dress to the mood. For example, a black floorlength gown to a midday summer affair will look out of place. The same dress at a fall evening reception will stand out for good reasons. The décor should also compliment the dress. The gown, after all, is an essential part of the color palette, and all colors should pair well. Be prepared to hear opinions. A nonwhite wedding dress will likely be a hot topic of conversation, but if the décor matches and your look is pulled together with complimentary hair, makeup, and jewels, brides have nothing to worry about by going rogue—or rouge.

ANATOMY of a Speech

IBY NORA HESTON TARTE

f you’ve been asked to toast the bride and groom on their big day, make sure your speech is a slam-dunk by including each of the following:

GET BEHIND THE WHEEL

More and more couples are choosing to drive themselves on their wedding day to enjoy more flexibility and less scheduling stress. Explore peerto-peer car rental platforms or local agencies offering unique options, from vintage convertibles to luxury electric models. You might even find an exotic sports car to make your getaway unforgettable.

RIDE in Style

TIPS:

• If your wedding falls between April and June (AKA Prom and graduation season), be sure to book your ride well in advance as formal vehicles will be in high demand.

• Have your heart set on a classic car? Be sure to consider the size of your dress—classic models are often a tighter fit than modern counterparts, so that princess gown might be better suited to the Cinderella carriage.

BY FAITH LEWIS

FROM CINDERELLA CARRIAGES TO CLASSIC CARS

The arrival happens first, before brides can walk down the aisle, smile for the camera, and toast the wedding night away. So why not make a grand entrance? A stretch limo is a wedding classic, but if you want a ride that stands out on your big day, opt for a something that speaks to your personal style and fits into the overall theme of the wedding. Here are three ideas for limo-alternative wedding wheels.

FOR THE FAIRYTALE

Step out from behind the dim, tinted windows and into the limelight. The extroverted bride will love opting for a horsedrawn carriage and her very own Cinderella entrance. Choose a domed princess-style carriage or a historic six-passenger carriage with white exteriors and velvet interiors in rich colors like rose red, deep blue, or forest green to match your wedding palette.

OLD IS GOLD

No matter how wedding trends come and go, classic cars are one thing that will always be in style. Inquire with local rental services to see if they have vintage vehicles available. A beautifully restored mid-century limousine or British-style classic can offer a cozy and elegant fit for the bride and groom—perfect for arriving in timeless fashion.

CHEERS to 50 Years!

DAVE WONG’S CELEBRATES ITS OPENING

DATE—NOV. 15, 1975

 BY NORA HESTON TARTE / D SOPHIA ELLE

Dave Wong’s Restaurant & Deli is celebrating a milestone anniversary—50 years of serving customers delicious Cantonese cuisine in Stockton. Started by Dave Wong and his partner Raymond Wong, the family business has not only expanded over its long tenure in the Port City but also has a not-so-new face at the helm; Kevin Wong, Dave’s son, is now running the business.

“Stockton has been very loyal to us,” Kevin says.

Dave Wong’s is a symbol of the namesake’s American dream. After immigrating to Stockton from a small village in mainland China, he and Raymond began working at On Lock Sam’s Restaurant in the 1960s. The duo eventually decided to go it on their own, with Dave’s bright personality and Raymond’s wok skills drawing customers to a new restaurant on Pershing Avenue. In the 1970s and 1980s customers would sometimes wait two hours for a table.

While much has changed over the years, business at Dave Wong’s is going strong. The modern March Lane iteration opened in 2002 (and reopened full service in 2022) serving the same menu of favorites in an elevated dining space. In addition to private curtained areas offering intimate tables, Dave’s routinely hosts bridal showers, birthday parties, and more in its private spaces set away from the main dining room that can house up to 120 guests.

Dave Wong’s is a symbol of the namesake’s American dream.

Next door, a deli specializes in a truncated but hearty menu for pick-up customers looking for a quick lunch or dinner instead of a sit down affair.

What hasn’t changed is the ongoing dedication to hospitality. At the center of the restaurant is more than traditional Chinese fare, it’s a dedication to the community it serves and ensuring each customer has a positive experience at Dave Wong’s,

If you’re dining in for the first time, Kevin has some suggestions based on a life filled with eating through the menu, which started even before he took his first job at the family business at the age of 14.

The appetizer section is one of the best parts of Dave Wong’s. The chicken lettuce wraps are served in a set of four, all of the ingredients perfectly diced and cooked to meld together flawlessly, creating complementary flavors with just the right amount of crunch. The fresh and vibrant lettuce “bowls” can be easily eaten by hand, filled with a heaping spoonful of chicken, water chestnuts, and mushrooms.

The fried prawns come in a delicious and slightly sweet glaze, battered and deep fried to perfection. If you have extra sauce, lap it over your other entrees or a plate of rice.

For a lighter lunch option, Dave’s Chinese Chicken Salad keeps customers coming back—and it has a bit of a back story. In the restaurant’s early days, “Bon Appetit” magazine asked Dave to share his recipe,

but the chef turned down the opportunity. Whatever makes the chicken salad so addictive is still a mystery, but we do know it comes loaded with shredded chicken before it’s topped with a signature sauce.

Dave Wong’s menu is organized by protein to make selection easy. The Sichuan Pork (also offered with chicken) has just the right amount of spice, combining sumptuous pork doused in a zesty sauce and finished with red and Serrano chilis. An interesting counterpart to this dish is the Sweet and Sour pork, which uses the same protein base before completely changing the flavor profile, this time using pineapple, onions, and bell peppers for a sweeter but still tasty finished product.

No meal at Dave Wong’s is complete without a serving of fried rice. You can pick your favorite protein (shrimp, chicken, pork, or steak and mushroom) to add to the rice base, which includes scrambled egg and vegetables. Or you can eat it without the added protein as a side dish for your other entrees.

And if you prefer noodles to rice—or want to have both—the Tomato Beef Chow Mein features tender slices of beef, and a medley of fresh vegetables, plus tomatoes and pan fried egg noodles. Kevin’s suggestion? Add curry.

To commemorate the anniversary, Dave Wong’s will be celebrating with a weekendlong party featuring live music, giveaways, and a Chamber of Commerce ribbon cutting, Nov. 15-16.

An Italian Tradition

RAVIOLIS ARE PART OF HOLIDAY MEALS FOR SOME

 BY NORA HESTON TARTE

While a big juicy turkey, a smoked ham, creamy mashed potatoes, and green beans finished with crispy bacon may make up the majority of holiday meals for families in the U.S., those staples aren’t the only tradition across cultures. Whether it’s Thanksgiving, Christmas, or another winter occasion, each family has their own foods that symbolize festivity. From winter tamale making to Chinese take-out on Christmas Eve, food is a big part of tradition.

For many Italian families, raviolis are a coveted holiday dish. Stuffed pastas are popular throughout Italy and largely in the northern regions where family celebrations may start with a first course of cheesy, meaty, saucy ravioli. And many Italian Americans haven’t lost that practice.

Many may remember the smell of herbs and spices rising from the kitchen as grandmothers and aunts poured over the oven, making soft and pillowy pastas leading up to the big meal. Perhaps you even had a hand in helping, rolling the meatballs carefully into spheres, made from a far-off relative’s long-honored recipe. For others, the tradition of cooking the ravioli from scratch may have fallen by the wayside, but that doesn’t mean the classic meal doesn’t still signal the holidays have arrived.

Perhaps that’s why De Vinci’s Delicatessen does more than $50,000 in pick-up sales on Christmas Eve across its five locations (Lodi, Stockton, Linden, and Valley Springs). And that’s not even counting those who eat raviolis for Thanksgiving, too.

At De Vinci’s the focus is on fresh, homemade Italian delicacies including popular pasta dishes. The offering comes in both meat and cheese and can be purchased in

just about any size. Large parties can go through the catering menu to secure their bounty, while smaller amounts can be accommodated at the deli with everything from six ounce to twoand-a-half gallon servings available. That being said, if you’re planning on ravioli being a meal staple, order ahead so the team can plan for your order, regardless of size.

In addition to the ready-to-eat options, De Vinci’s also sells their meat and cheese ravioli to cook at home, sold by the box. And you can order it up any time you have a craving, not just for the holidays.

IN SEASON

Savor Seasonal Squash

 BY SUZANNE LEDBETTER

Squash is a simple vegetable, requiring little fuss and simple, quality ingredients. We often enjoy squash stuffed, roasted, or made into a tasty soup. It’s also an easy substitute for pasta or potatoes. I can’t even begin to decide which squash is my favorite— butternut, acorn, or spaghetti?

Squash is a healthy alternative to starch laden holidays. Packed with potassium and antioxidants and low in calories, it’s also a great source of magnesium and vitamins A and C. In fact, we can’t think of a single reason NOT to jump on the squash bandwagon. Want to make squash part of your fall holidays? Read on for three delicious recipes featuring the colorful veggie.

GRILLED SQUASH & ZUCCHINI WITH MINT, HONEY, AND CHILE

INGREDIENTS

4 yellow squash, cut in half lengthwise, and quartered

4 zucchini, cut in half lengthwise, and quartered

2 tbsp. olive oil

2 tbsp. labne or Greek yogurt

2 tbsp, hot honey, 1 tbsp. for drizzle, remaining for yogurt sauce

6-8 mint leaves, chopped

1 tbsp. Calabrian chilies, chopped

½ tsp. salt

¼ tsp. ground pepper

½ tsp. garlic powder

DIRECTIONS

Preheat grill to medium-high heat. Cut zucchini and squash according to directions. Brush with olive oil and season with salt and pepper. Place vegetables flesh side down on grill and cook for two to three minutes per side. Remove from heat. Meanwhile, mix labne, Calabrian chilies, garlic powder, and hot honey in a small bowl. Spread labne mixture onto large platter and layer zucchini and squash on top. Drizzle with hot honey, garnish with chopped mint. Roasted Acorn Squash

SQUASH & PROSCIUTTO BASIL BITES

INGREDIENTS

1 medium butternut squash, sliced into ¾-inch rings

12 oz. of prosciutto

½ c. basil for garnish

¼ c. olive oil

2 tbsp. Calivirgin Balsamic Vinegar

DIRECTIONS

Preheat the oven to 425 degrees. Wash basil leaves and prepare to make a chiffonade.

Stack basil, roll into cigars,

then use a sharp knife to slice into thin ribbons. Slice butternut squash into ¾-inch rings and then again in half to create half-circles. Brush squash with olive oil and sprinkle with a pinch of salt. Bake for 30 minutes. Remove from oven and let cool slightly. Wrap each piece of squash with a half slice of prosciutto. Arrange on platter and garnish with basil and balsamic vinegar.

ROASTED ACORN SQUASH

INGREDIENTS

2 acorn squash, cut in half, seeds and pulp removed

3-4 tbsp. salted Butter

4 tbsp. brown sugar

1/8 tsp. cinnamon

1/8 tsp. cardamom

1/8 tsp. harissa

DIRECTIONS

Preheat the oven to 425 degrees. Cut squash in half and scoop out seeds. Slice ¼-inch of uncut end of squash to create a flat surface for baking. Place 1 ½-teaspoons of butter into each squash, sprinkle with brown sugar, cardamom, harissa, and a dash of cinnamon. Bake for 30 minutes or until squash is soft and brown sugar begins to caramelize. Serve alongside roast chicken or pork tenderloin.

Wines to Elevate Your Holiday Feast

Five distinct Lodi wines from 2024–2025—from five separate wineries—bring vibrant flavor and local flair to your Thanksgiving spread.

1. 2024 Rosé

Varietal Blend

Bright dried strawberry, tangerine, and melon aromas with Meyer lemon, honeydew, and grapefruit— light-bodied with vibrant acidity perfect for rich sides and turkey.

Michael David Winery

2. 2024

Albariño

Crisp citrus and tropical notes with refreshing medium weight—elegant and clean, ideal alongside herb roasted turkey or lively Thanksgiving sides.

Harney Lane Winery (2024

Albariño won gold, 94 points)

3. 2024 Under The Sea Grenache Blanc

Lemon lime and lychee aromatics, bright citrus and Anjou pear flavors, silky finish— vividly balanced for creamy sides or stuffing. Klinker Brick Winery

4. 2024 Garnacha Blanca

Peach tinged aromatics, crisp yet softly textured— lifts richer dishes and adds aromatic contrast. Bokisch Vineyards

5. 2025

Sparkling Rosé or S.M.C.S. Rosé (2024 or 2025 still counts)

Elegant, structured bubbles with glowing fruit and festive acidity—brings brightness to every course from appetizers to desserts. Woo Girl! Cellars

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