San Joaquin Magazine May 2026

FACES OF THE 209

STOCKTONIAN OF THE YEAR

STEVE CARELL’S NEW SHOW FEELS LIKE HOME

HOW BLUE PINE HEALTH IS CHANGING HEALTHCARE

WITHSTANDING THE TEST OF TIME

GENERATION S OF TRUST IN US

Treasured family traditions are passed down through generations. For 159 years, Bank of Stockton has helped families and businesses succeed and achieve their dreams. If you’re looking for a bank that’s different, one that gets to know you, put your trust in our years of experience and service. We can help you build a tradition of financial success for your generation and beyond.

WITHSTANDING THE TEST OF TIME

Stockton families start here.

From the time you find out you’re expecting, you dream of the first moment holding your baby. And St. Joseph’s Medical Center’s Family Birth Center is here to help make that first “hello” as special as your new bundle of joy. We have a team of experts ready to guide you throughout your journey—from our 24/7 onsite laborists, to our specially trained doctors, nurses and lactation specialists who can support you during your stay and after you go home. And with our Level III NICU, babies who require a little extra TLC get the specialized care they need—all under the same roof. Get to know more about us by taking a virtual or in-person tour. Learn more at dignityhealth.org/stockton/maternity

WE CAN HELP.

One of the most important conversations happening in hearing healthcare today is study results that show untreated hearing loss is linked to an increased risk of cognitive decline and dementia.

The research is very encouraging. Treating hearing loss—especially with hearing aids—can help keep the brain engaged.

Services

Hearing Tests for All Ages

Tinnitus Evaluation & Treatments

Hearing Aid Services

Cognitive Screening

5 Keys Communication Program

Custom Hearing Protection

Hearing Screening & Consultation

Laser

CO2 ABLATION

CO2 FRACTIONAL COOL PEEL

MORPHEUS 8 FACE AND BODY

IPL

LASER HAIR REMOVAL

SPIDER VEIN THERAPY

BODY CONTOURING

VAGINAL REJUVENATION

Beauty

NEUROTOXIN

DERMAL FILLER

PDO THREADS

PRP EZ GEL

VI CHEMICAL PEEL

Health

WEIGHT LOSS PROGRAM

IV VITAMIN THERAPY

NAD INJECTIONS

VITAMIN B12 AND D INJECTIONS

PEPTIDES

HORMONE PELLET THERAPY

NEUTRAFOL VITAMINS (HAIR LOSS)

I lla Cox is a Doctorate Nurse Practitioner who graduated with honors. She is an emergency room NP, a certified aesthetic instructor, volunteer as the head cheer coach for Jim Elliot Christian high school and a professor at Stanislaus State University. At Cox Medical, Illa believes in continuing education by staying up to date with the latest trends and advancements in the industry. Illa ensures that safety and comfort are prioritized at every stage of the treatment plan. As the owner of Cox Medical Aesthetics, Illa works to help clients achieve the look they desire with a full medical consultation, facial anatomy assessment and detailed plan of care that is dedicated to providing a customized treatment plan that is tailored to what the client desires. The ultimate goal is to exceed client expectations and establish long-lasting relationships built on trust, integrity, and exceptional service.

A ROUND TRIP LIFE IN STOCKTON

John Vera has lived a long and storied life, one that has come full circle. Born and raised on the east side of Stockton, the son of a carpenter and a county worker, John traveled across the country collecting degrees and accolades before retiring in his hometown. Now, at 86 years old, John has been named the 72nd Stocktonian of the Year, an honor he didn’t see coming.. BY NORA HESTON TARTE

THE NITTY GRITTY ON DENTAL IMPLANTS

Dr. Ivan Chicchon, DDS, is a prosthodontist, focused specifically on the restoration and replacement of teeth. For many, dental implants become the best option for optimizing a healthy smile.

“The biggest advantage of dental implants is that they are the closest thing to getting your natural teeth back,” he says. “Because they are anchored directly into your jawbone, they look, feel, and function just like real teeth.” BY NORA

HESTON TARTE

HIP, HIP, CHERRY!

Did you know that about 50% of the nation’s cherries are grown in San Joaquin County? That’s why May becomes synonymous with cherry season in SJC towns. From u-pick experiences to farm-to-table offerings, there’s plenty of ways to enjoy varieties of these sweet and tart fruits. BY NORA HESTON TARTE

STRONGER, SMARTER, & READY FOR MAY

May has a way of showing off. The sun sticks around a little longer, the evenings invite you out, and suddenly the calendar fills up faster than a Friday night reservation list. For me, it’s that perfect balance of wanting to get out and enjoy everything our community has to offer… while also realizing it might be time to take care of myself a little better too.

That’s what makes our annual Health Edition one of my favorites. It’s not about running marathons or becoming a completely different person overnight. It’s about real, attainable ways to feel better, have more energy, and keep doing the things we love longer. Whether that’s chasing grandkids, hitting the golf course, or just having the stamina to enjoy a full night out without calling it quits early.

This issue also shines a spotlight on one of the things that truly makes San Joaquin special—our people. Our Faces of the 209 section highlights the business leaders, industry innovators, and small business owners who are putting in the work every day to make a difference. These are the people building, creating, and quietly shaping the community we’re proud to call home.

And of course, May wouldn’t be complete without Mother’s Day. A reminder—especially for guys like us—that no matter how busy life gets, we owe a lot to the women who raised us, supported us, and somehow still answer our calls.

So get out, enjoy the season, take care of yourself, and don’t forget to make Mom smile.

PUBLISHER | EDITOR

Tony Zoccoli

EDITORIAL TEAM

REGULAR CONTRIBUTING WRITERS: Nora Heston Tarte

Lynette Carrington, Rebekah Moan, Angela Rudolph, Sarah Martinez, Virgina Prior, Erin Meyering

CONTRIBUTING PHOTOGRAPHERS

Miguel Barajas, Dan Hood, Sarah Martinez, Shannon Rock, Carissa Dugoni

CREATIVE TEAM

CREATIVE DIRECTOR: Sybil Watson

WEB AND EBLAST SPECIALIST: Lucas Zoccoli

MARKETING

ADVERTISING SALES MANAGER

Michelle Cox

ADVERTISING SALES EXECUTIVE

Kelly Moore

MAGAZINE DISTRIBUTION DISTRIBUTION Rebecca Ristrim

Warmly,

SALES OFFICE SAN JOAQUIN MAGAZINE 1463 Moffat Blvd, Suite 4, Manteca, CA 95336

Phone: (209) 833-9989

* Relief from recurring discomfort between your legs -

* When hormones shift, we can help * Nature’s answer to stubborn discomfort

SUBSCRIPTIONS

Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR

Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address.

E-mail NORA@SJMAG.COM

WRITER’S GUIDELINES

San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at Nora@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING

San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 20 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a media kit.

SPONSORSHIP

San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact

TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM

SAN

MAGAZINE 1463 Moffat Blvd, Suite 4, Manteca, CA 95336 Phone: (209) 833-9989

Faces of the 2026

THIS REGION IS A GREAT PLACE TO LIVE DUE IN LARGE PART TO THE ORGANIZATIONS, PROFESSIONALS, AND ENTREPRENEURS THAT CHOOSE TO DO BUSINESS HERE. FROM INDUSTRY LEADERS TO SMALL-BUSINESS OWNERS MAKING AN IMPACT, THESE ARE THE FACES OF THE 209. D

THE FACE OF CARDIOLOGY

Dr. Manshadi knew from a young age that he wanted to be a physician. “During a complicated pregnancy and birth, competent doctors in Israel saved both my and my mother’s lives,” he explains. Today, he seeks to emulate the confidence of those doctors by saving lives, educating others, and truly honoring the Hippocratic Oath.

Named a top doctor by Castel Connolly, Dr. Manshadi began volunteering and administering EKGs at UC Davis Medical Center as a college student at the age of 18. There, he met Ezra Amsterdam, a teacher and mentor. “He instilled in me the love of cardiology,” he says. There was not only a love, but serious talent, as Dr. Manshadi dove deeper into the study—and with the ability to justify and analyze complex entities and categorize them, he excelled. “If your gift and passion are synonymous, you will be successful and happy.”

In May 2013 Manshadi Heart Institute welcomed patients with a simple yet profound mission: Improve the lives of patients through excellence in cardiovascular education, heart disease prevention, and the highest-quality treatment available. From prevention to intervention, the Institute offers a full spectrum of cardiac care.

Dr. Manshadi personally improves the lives of the general public, raising awareness of sudden cardiac death in athletes and donating his book proceeds to purchase and install AEDs in schools across the country. “It’s very important to know how to use and AED, and you never know when you’re able to save someone’s life,” he says. “When applied within first two minutes, there’s a 90 percent survival rate.”

In his free time, Dr. Manshadi enjoys coaching soccer and supporting a league he funds for young children.

DR. MANSHADI, MANSHADI HEART INSTITUTE

2633 PACIFIC AVE., # 1, STOCKTON (209) 944-5530 | DRMANSHADI.COM

It’s a family affair at Don Luis Mexican Restaurant, where the entire Rivera clan works hard to serve delicious and authentic Mexican meals from recipes prepared by their families and passed down through the generations—that’s the secret sauce to Chef and Owner Cuahtemoc (Cuate) Rivera’s success with the Stockton eatery. And unlike some restaurants, this familyowned operation sees Cuate and his family at the helm, all of whom are hands on—not only are the recipes their own, but they all work in the restaurant, serving meals alongside staff, and lending a hand in the kitchen. In addition to Cuate, his wife Alexandra Rivera is often spotted on-site as well as their five children Alex, Tito, Jesh, Abby, and Gio (and number six is on the way).

At Don Luis, Cuate makes a point of sourcing fresh ingredients from local suppliers whenever possible, meaning your meal at Don Luis doesn’t just support the Rivera family but other local families and businesses, as well. And the unique meals made in the Don Luis kitchen—think popular plates including the torta Cubana, three amigos fajitas, and a collection of sizzling soups sure to make your mouth water—come from the hand of Cuate

himself, a head chef who moved from Mexico City to Stockton in 1996 and explored European cuisine in 2011, bringing with him his worldly expertise. With so many items on the menu it can be hard to choose, but the tortillas may just be the real prize of the establishment. Homemade, fresh, and served warm, we recommend dipping them into one of the menu’s soups or the queso dip for extra flavor.

Don’t forget to wash down your poblano chile rellenos with a beverage from the full bar. Don Luis’ has become just as known for their over-the-top cocktail concoctions as they have their Mexican cuisine. No meal here is complete without one of the bar specialties, featuring everything from flavored margaritas and mojitos to decked-out Bloody Marys and Micheladas. Check out the seasonal drink menus for inspiration before you order. DON LUIS MEXICAN RESTAURANT 5940 CA-99,

THE FACE OF CLEAN WATER

AQUAKLEEN Products, Inc. Is dedicated to the best in customer service and keeping its valued clients informed, so that they can work one-on-one with its customers to deliver the best clean water results.

“Our In-home personal demonstrations… include a free water analysis and recommendations based on their water quality,” says Alwi Ali, sales and marketing specialist for AQUAKLEEN Products, Inc.

One of the ways AQUAKLEEN Products, Inc. distinguishes itself from other companies that offer similar services is by offering the best and most up-to-date quality products and components, followed by detailed lifetime warranties and an insistence on fast and honest customer service. The company has also earned an outstanding rating of A+ with the Better Business Bureau.

Part of water refinement is the upkeep and maintenance so that a system remains in tip-top shape. “AQUAKLEEN Products, Inc. has a dedicated service department that periodically advises

its customers when it is time to perform basic maintenance or change filters in the reverse osmosis system,” Ali says. “We also offer a salt-free system that requires an earth-friendly, maintenance-free way to fulfill removal of contaminants. But the requirements of upkeep can be done by the consumer.”

AQUAKLEEN Products, Inc. was founded in 1994 and is presently celebrating its 30th anniversary. As a testament to its staying power, products, and customer service, the company now has over 85,000 satisfied customers.

“A good portion of our customers are referred by our existing clientele, and, as the years go by, their sons and daughters invest in the same systems that their parents enjoyed for many years,” Alwi finishes. “With new California wastewater laws changing rapidly, we just want to be in front of this law so consumers can assure their home water quality is at the utmost highest quality.”

AQUAKLEEN PRODUCTS, INC. (209) 649-2665 | AQUAKLEENPRODUCTS.COM

THE FACE OF IMPLANTS

Dr. Ivan Chicchon knew early in his dental career that implants were where he belonged. After earning his DDS from the University of the Pacific, he pursued advanced prosthodontic training at the University of Michigan, where his focus on implant dentistry took shape. That foundation built more than a skilled clinician, it built someone who understands the full picture, from occlusion and aesthetics to managing complications and building systematic protocols.

Today, Dr. Chicchon runs a thriving private practice in Lodi, where he has become a trusted name for patients seeking implant solutions across the Central Valley.

But his impact doesn't stop at the clinic. Recognizing that most dentists want to offer implant services but lack the training to do it confidently, Dr. Chicchon founded Implant Ninja, a dental

education company built to close that gap. Through Implant Ninja, he has trained thousands of dentists across the country, translating complex implant protocols into practical, systematic skills that doctors can use immediately.

For Dr. Chicchon, the mission is simple: implant dentistry should be simple to learn and accessible to every dentist. That belief is what Implant Ninja is built on.

Outside of work, he is a devoted husband and father of three. He spends his free time making wine and raising sheep on his beautiful property, a life that reflects the same patience and craft he brings to his work.

DR. IVAN CHICCHON 209) 952-3951 OR VISIT IMPLANTNINJA.COM

THE FACE OF BUYING & SELLING HOMES

For all your home buying or selling needs in San Joaquin County, Lance McHan is your trusted expert. Today, his team offers three professionals in one place—Lance, his son Harrison McHan, now a realtor, and Sheri Valdez, Manager and Client Care Specialist.

Lance began his real estate journey as an appraiser in 2000, stepping away after the market crash. In 2015, a friend encouraged him to return—this time as an agent. Initially hesitant, Lance had developed a critical view of agents during his appraisal years. Still, he saw an opportunity to raise the standard and reshape that perception one client at a time.

Over the past several years, Lance has done exactly that. Known for his client-first mindset, collaborative approach, and strong communication skills, he has built a reputation for delivering exceptional results. Bringing Harrison into the business has added a new dynamic, blending experience with a fresh perspective while continuing the team’s commitment to service and integrity.

Together, Lance and Harrison have made a meaningful impact on the local market—helping clients navigate transactions smoothly while consistently delivering a high level of care. Their goal is simple: make the process seamless and put clients first at every step.

Behind the scenes, Sheri Valdez ensures that promise is delivered. As Manager and Client Care Specialist, she leads the client experience with what the team calls the “Wight Treatment”—a signature approach built on clear communication, proactive updates, attention to detail, and genuine care. Sheri keeps every transaction organized, on schedule, and stress-free, ensuring clients feel informed, supported, and confident from start to finish.

LANCE MCHAN, BROKER ASSOCIATE (209) 986-9292 LANCEMCH@GMAIL.COM | LIC #01987449

THE FACE OF ORTHODONTICS

Whether you’re in the market for a set of shiny new braces for your growing brood, or you have dreams of a straighter smile for yourself, Samra Orthodontics is here to help.

“We serve people, not patients,” Owner Mickey Samra, DDS, says. We truly believe our purpose is to make sure you live, smile, and laugh every single day - we just happen to straighten teeth.”

companies and provides options for payment plans, etc. to help make orthodontic care a reasonable expense that won’t leave you broke.

While the emphasis, of course, is on quality and results, Samra Orthodontics also focuses on making orthodontic care accessible. “I want to make sure people understand that orthodontic treatment should be reasonably priced and affordable for all people rather than some high priced item that only a few people can afford,” he says. And because orthodontics have an effect on whole body health, including mental health, it’s an important part of every person’s healthy living lifestyle and should therefore be within reach.

In addition to low prices, the office works with most insurance

Not every journey to a straighter smile is the same, and everyone has preferences when it comes to their care; Samra Orthodontics prioritizes flexibility to meet individual needs. “No matter the treatment option you choose, rest assured we will always treat you with kindness, respect, and excitement,” Mickey says. And they’ll do all of it while also utilizing top-notch technology, including digital impressions, to increase accuracy, comfort, and results.

Tibon’s Goju Ryu Fighting Arts and Supplies has been a pillar in the karate community since 1984, teaching the system of Karate known as Goju Ryu under the international organization of Goju Ryu Uchiage Kai. Starting with its Stockton location, the dojo now operates additional satellite karate school locations at Stockton GymStars, Modesto GymStars, Hiers Goju Ryu in Lodi, and United Bay Area Karate Club in San Jose. Goju Ryu combines fighting traditions from both Okinawa Japan (Go) and China (Ju). Loosely translated, go means hard and ju means soft, resulting in a balanced style of fighting that can connect two systems of martial arts Chinese Kung Fu and Japanese Karate between direct and indirect fighting movements. “The mixture of the combined cultural fighting systems makes our style very affective for self-defense,” says Owner and Chief Instructor Gene Tibon. But while Tibon’s is one of the traditional karate places for self-defense training, it’s equally important for competitive athletes. “Over the last 42 years we have developed over 450 gold medal national champions, 220 Pan-American karate champions, and had a Summer Games Olympic hopeful in Karate in 2021.”

THE FACE OF GOJU RYU KARATE

organizations including the Stockton Sports Hall of Fame and the A.A. Stagg High School Hall of Fame. “I’m now the Ambassador of Masters Hall of Fame, one of the most prestigious Hall of Fame organizations in the world,” Tibon says. Community is also important to Tibon and his team. In addition to fundraising for the studio’s athletes to advance their careers and fundraise for their way to competitions,

In 2019, Tibon was awarded his eighth Dan Certification (an eighth degree black belt), which made him the second highest ranking senior in the Goju Ryu Uchiage Kai organization in the world. He’s also been inducted into 14 Martial Arts Hall of Fame

Tibon’s has also had a heavy hand in raising money for children’s charities that support our At-Risk Children’s Karate Program and other causes through benefit tournaments. The goal is to raise a future generation of modern-day samurai because samurai means to serve. Students who sign up at Tibon’s do so on a month-to-month basis, no contracts! We give 2 free trial classes for the student to engage in a class to see if they like it. All instructors are DOJ and FBI background certified clear. The dojo adheres to safety protocols to fight against COVID-19, and when students receive their black belts at Tibon’s Goju Ryu, they are internationally recognized and certified out of Japan with Goju Ryu Uchiage Kai, member of the Japan Karate Federation.

TIBON’S GOJU RYU FIGHTING ARTS AND SUPPLIES 923 N. YOSEMITE ST., STOCKTON (209) 465-0943 I TIBONKARATE.COM

THE FACE OF BANKING

Since 1867, Bank of Stockton has been servicing the community with a focus on providing strength, safety, and the best in personalized service to its customers. The bank provides everything the big banks offer but Bank of Stockton considers it an honor to give personalized service and local decision making to its customers.

As one of the strongest local community banks, Bank of Stockton is proud to serve the business needs of its community. Whether a client needs a business loan, commercial banking services, real estate financing, cash management services, or agricultural credit, Bank of Stockton helps its customers achieve their goals.

Bank of Stockton shines in the area of technological innovation, with online banking for businesses, including cash management, ACH services, remote deposit, positive pay, commercial sweep accounts, mobile app, P2P, and more. The bank incorporates all of the tech services of the big banks with the personal touch.

Angela Brusa, vice president and director of marketing for Bank of Stockton explains, “Bank of Stockton blends tradition with technology. The technological innovations we offer clients

are an extension of our service. We understand that business owners are busy people, managing a million tasks a day. We know that the cornerstone of a strong, successful business is a secure relationship with your bank.”

“Many of the Bank of Stockton’s team of business lenders have been with the bank for a long time. They know their communities and customers very well,” says John Primasing, vice president and chief credit officer. This aspect strengthens the personal touch, as these relationships are there to assist for the long run, throughout many of their business’ milestone moments.

With 20 branches in 16 cities throughout nine counties, Bank of Stockton’s suite of business offerings is strong, coupled with unparalleled lending expertise and service.

BANK OF STOCKTON

Branches in Stockton, Lodi, Manteca, Tracy, Ripon, Oakdale, Elk Grove, Rio Vista, Pine Grove, Angels Camp, Sonora, Modesto, Turlock, Fairfield, Napa, Brentwood. BANKOFSTOCKTON.COM

THE FACE OF PEDIATRIC DENTAL SURGERY

Salida Surgery Center isn’t just a family-owned dental practice, the office specializes in treatment for children, including those with special needs, who require general anesthesia.

After receiving their own degrees and jumpstarting careers in Atwater and Hemet, brothers Dr. Pankaj K. Patel and Dr. Shailesh K. Patel decided to go into business together. Pankaj earned his Dental Degree from the University of Pittsburgh, School of Dental Medicine before continuing into anesthesiology, completing a residency in dental anesthesiology at Loma Linda University of Southern California and a anesthesiology fellowship at Riverside County General Hospital.

Shailesh went to school locally and graduated from the University of The Pacific, School of Dentistry in 1992. After that he opened two private practices before going into business with his brother.

“What sets us apart from others is that we are a family business where the owners provide patient care along with other doctors,” Dr. Pankaj Patel says. “We have earned our referring colleagues' respect and confidence in providing excellent care to our patients with a passion for almost 20 years.”

Working with niche clientele has helped the brothers excel, providing care to those who may otherwise struggle to find help. They also stay up to date on new technologies and belong to local community dental societies to elevate their care practices. The ultimate goal is better oral care for children and special needs patients that struggle to find specialized care.

THE FACE OF TOURISM

Tourism in Lodi is not just about attracting visitors. It is about supporting the businesses, experiences, and sense of place that make Lodi a great community to live in.

“Visitors spend more than $250 million in Lodi each year, and that spending helps sustain many of the restaurants, wineries, shops, and attractions that residents enjoy too,” says Visit Lodi President and CEO Wes Rhea. “Tourism supports local jobs, generates tax revenue, and brings energy to the businesses that help define Lodi’s character.”

For Wes, the work is about more than economics. It is about sharing a place that feels genuine, approachable, and worth discovering. “We want people to experience the best of Lodi in a way that feels real,” he says. “That might mean sipping wine with the winemaker who grew the grapes, spending time in our historic downtown, enjoying local restaurants, or exploring the natural beauty that surrounds the region. At our core, we want visitors to feel welcome here and locals to feel proud of what Lodi has become.”

That mission is brought to life by Visit Lodi’s small but passionate team: Operations and Events Manager Amy Martin, Community Engagement & Communications Manager Natalie Morlino, and

Social Media Manager Jessica Hasal. “What makes this team special is their belief in Lodi,” Wes says. “They bring heart, creativity, and a deep understanding of what makes this place stand out.”

Over the past year, Visit Lodi launched a new website and visitor guide, introduced Lodi Restaurant Week, and advanced long-term planning through its Sports Strategic Plan and Destination Master Plan. Restaurant Week, in particular, showed how tourism-focused initiatives can also energize the local community, with many participants saying they joined to support local restaurants and try places they had not visited before.

Visit Lodi is funded by the Lodi Tourism Improvement District, a self-assessment paid by guests staying in local hotels and shortterm rentals. “We exist to create value for the whole community,” Wes says. “That means supporting our partners, welcoming visitors, and helping Lodi continue to grow in a way residents can feel good about.”

THE FACE OF PUBLIC GOLF

Manteca Park Golf Course is fast becoming one of the top courses in the Central Valley for playability and value, and The City of Manteca is proud of its hometown course, which represents some of the best greens in the Valley.

Living up to its motto, ‘The Public Course with the Country Club Feel’, Director of Golf Jeff DeBenedetti says, “We treat our customers like family and we do what we can to exceed their expectations. All players of all ability levels are welcome and will enjoy their round of golf here.” It’s not only one of the most affordable courses in the area, but also one of the best quality.

Jeff and his team are embracing the idea of community at the course. A big part of the mission involves expanding junior golf in Manteca. Employees told Jeff they once left the city to play golf at the junior level because there wasn’t a local outlet. All of that has changed. Manteca Park hosts four junior programs to hit every caliber of player. And with Jeff at the helm—his last junior golf team won the junior’s PGA national championship—young golfers are in good hands.

The full facility is more than an 18-hole course. It also offers a driving range, golf carts, a chipping green, and a putting green,

plus a banquet hall, coffee shop, clubhouse, and full-service golf shop.

For those who haven’t seen the course since 2017, there was a significant re-design. The holes were renumbered to encourage a better game flow and a faster pace of play, plus a better last hole experience. What was once known as a slow course can now reasonably be played in just over four hours.

The course is committed to maintaining its high degree of play. The City of Manteca’s superintendent keeps the grounds looking fresh, the playing conditions top-notch, and the drainage running seamlessly. Condition-wise, Jeff says it’s one of the top courses in the San Joaquin Valley, and the prices give players the best value in the valley $38 on weekdays, ($43 on weekends to walk).

Perhaps the biggest perk, however, is the course location. “It’s right here in peoples’ backyard,” Jeff says.

THE FACE OF ALLERGY AND IMMUNOLOGY

Allergy Immunology & Asthma Medical Group’s board-certified physicians Dr. George Bensch, Dr. Gregory Bensch, Dr. Michael Balduzzi, and Dr. Jeffrey Balduzzi have served the community in the diagnosis and specialized treatment of asthma and a variety of allergic conditions. Spring and early summer are the most intense times for pollens. Therefore, with locations in eight cities, AIAMG’s patient-centered care has improved the lives of patients throughout the San Joaquin Valley. AIAMG specializes in evaluation and treatment of environmental, food, drug, and insect sting allergies, as well as hay fever, sinus disease, anaphylaxis, and chronic respiratory conditions. With new targeted therapies, our patients have the advantage to manage their asthma, nasal polyps,

urticaria (hives), and eczema with advanced biologic treatment compared to traditional therapy.

Established for generations and celebrating 52 years of exceptional patient care Doctors Bensch’s and Balduzzi’s have made a difference in so many lives within our community. Together, the four physicians have won The Best of San Joaquin for the past seven years.

ALLERGY, IMMUNOLOGY & ASTHMA MEDICAL GROUP, INC. 4628 GEORGETOWN PL., STOCKTON (209) 951-5353 I WWW.ALLERGYIMM.COM

Trouble

When you recognize the signs of a stroke, you need to head to the ER right away—because the faster someone gets help for a stroke, the stronger they recover. So, if you ever see or experience symptoms such as facial drooping, slurred speech, numbness or weakness in the arms and legs, confusion, trouble seeing, severe headache (with no explanation), dizziness, or problems walking— don’t take a chance.

St. Joseph’s Medical Center is a certified Primary Stroke Center, giving you access to advanced, life-saving care right in the place you call home. Learn all the ways stroke symptoms can manifest at dignityhealth.org/stockton/stroke.

TRENDS | PEOPLE | CULTURE | STYLE

A Round Trip Life in Stockton

JOHN VERA IS HONORED AS THE 72ND STOCKTONIAN OF THE YEAR

John Vera has lived a long and storied life, one that has come full circle.

Born and raised on the east side of Stockton, the son of a carpenter and a county worker, John traveled across the country collecting degrees and accolades before retiring in his hometown. Now, at 86 years old, John has been named the 72nd Stocktonian of the Year, an honor

he didn’t see coming.

“I was incredibly surprised,” John says, mentioning his wife once foreshadowed the potential nomination.

“Here I am being acknowledged and recognized by the community… it’s pretty special.”

John has a long resume when it comes to community involvement. He began as a social worker in San Joaquin County before embarking on a long career in human services working everywhere from Yolo County to San Francisco County. He had made it to the assistant director level in San Francisco, where he worked for 12 years, when the position for a director of human services opened up in San Joaquin County.

The ability to return home and also become a director led John to apply. And the rest is history. After six years working for San Joaquin County, and notably helping to start the Mary Graham Children’s Shelter, John retired. But he still lives in Stockton, frequents its businesses, and serves the community he has long called home.

John is perhaps most proud of his work with the Mary Graham Children’s

Foundation. While it started as part of his full-time job, it’s a cause he stays close to today working with the Mary Graham Scholarship Foundation. He was even recognized at the foundation’s 25th anniversary celebration as a founding supporter.

San Joaquin Delta College’s Culinary Program.

While John is thrilled to have been named a Stocktonian of the Year, it’s not the first time he has been honored for his community engagement. John and Francesca were nominated in 2023 by Michael Duffy’s 54 Fund as Outstanding Philanthropists of the Year by the Association of Fundraising Professionals’ San Joaquin Chapter. John was also named Amigo of the Year by the El Concilio for his work to support and uplift Latino families in Stockton.

Today John says life is a little slower. He has stepped down from his board positions including stints with the Financial Center Credit Union, Stockton Symphony, and St. Joseph’s Medical Center, and retired as President of the Stockton Golf & Country Club.

“Common

buckeye butterflies begin to come out in late spring, migrating north. By summer some have likely landed in the Central Valley.”

Outside of Mary Graham, John has also supported the Children’s Home for Stockton and other organizations focused on youth services.

“Being acknowledged and recognized by the community… it’s pretty special.”

While he admits he isn’t as active (as being the operative word), he’s still out there supporting the community. John and Francesca golf often at the Stockton Golf & Country Club where they are members and visit local restaurants. Amongst his favorites are Market Tavern, Dave Wong’s, El Senor Frog’s, and Heirloom Kitchen.

He is also a fixture at Stockton Ports’ baseball games and University of the Pacific basketball games.

His support is far-reaching. Across many organizations John has been a donor, volunteer, board member, organizer, or behind-the-scenes supporter. He, alongside his wife Francesca, are Honorary Chairpersons of the Stockton Symphony’s Centennial Celebration, and they also support the Haggin Museum and San Joaquin County Historical Museum, as well as community-based arts and athletic programs, showing their deep appreciation of the arts. Supporting youth often looks like providing scholarships or working with other organizations to raise money for scholarships. They have a named scholarship for local graduates through the San Joaquin Community Foundation. As a way to remove financial barriers and provide pathways to success for local students, John also supports the

“Each year, CVAR and the Greater Stockton Chamber of Commerce recognize an individual whose volunteerism and service have made a lasting and positive impact on the City of Stockton,” according to a press release. “The Stocktonian of the Year Award honors those whose contributions are rendered outside of their paid professions and who exemplify a deep commitment to community without seeking recognition.”

A dinner to celebrate John’s accomplishments and his 40+ years of service to Stockton was held on April 16 at the Stockton Golf & Country Club.

Big Science, Bigger Plans: WOW Museum Set to Expand

THE HANDS-ON SCIENCE HUB PLANS NEW EXHIBITS, CLASSROOMS, AND ROOM TO INSPIRE THE NEXT GENERATION

BY REBEKAH MOAN

The World of Wonders (WOW) Science Museum packs a lot into its 7,000 sq. ft. exhibition space and accommodates as many students as it can in its only classroom. But the time has come for the museum to expand.

WOW hosts easily more than 40,000 visitors every year, according to WOW Science Museum

President Sally Snyde. Including around 12,000 students visit the museum for field trips each year, and have hailed from places as far away as Fresno. In addition, the WOW on Wheels program touches over 16,000 students right in their own classrooms throughout the Central Valley. Only about 20% of museum visitors are local, she added.

“WOW is unique for the Central Valley because of what it offers,” she said. “We believe in handson learning and science because science is everything around us.” That ethos underpins every exhibit at the WOW Science Museum, where visitors can learn about a range of science topics such as energy, engineering, optics, and more.

One of the most popular exhibits is the sand table, where guests can create moving rivers, lakes, and mountains by moving sand. The exhibit was made possible by K.R. and Robbie Hovatter. A new addition donated by Pieter and Barbara den Hartog is an exhibit demonstrating the Bernoulli Principle. A plastic beach ball floats on a stream of air blowing out of the cone. If the ball

is pulled slowly out of the stream of air, guests can feel a force trying to suck the ball back into the air stream. If the cone is bent to the side, the ball can be suspended in space off to the side of the cone.

Since 2014, WOW has used a 1,700 sq. ft. educational science classroom. It can only host one class at a time and about six in a day, but that’s not enough for the demand, Sally said. “We’ve been turning away schools for years because we only have one classroom.” All of that will be a thing of the past with the expansion, though.

The museum purchased eight parcels across the street from its current location, which means hundreds of new exhibits and three to four more classrooms. “We’ve been working on this for a long time,” she said. “We have some big things coming.”

A Love Letter to May

BEST HIKES, DRIVES AND GOLDEN-HOUR SPOTS

 BY NORA HESTON TARTE

May is in many ways the official start to spring. By now we’re done with the back-and-forth of “is it spring yet?” with limited—if any—rainfall, later evenings, and more sun. But how do we soak up the best of the season before summer comes roaring in? We’ve rounded up some of the best ways to revel in the nice weather and truly enjoy everything May has to offer before summer takes over.

RIVER ROAD TRAIL

Water views along Brookside Road on the San Joaquin River is a hidden gem in Stockton. Located across the way from Buckley Cove, it’s a paved country road that sees the occasional car but is mostly occupied by walkers, joggers, and bicyclists. To one side you’ll enjoy expansive blue skies and farmland that stretches for miles while on the other side sits the river.

The trail can get breezy, which feels good when it’s hot, and the local flora shelters some wildlife, making it a popular trail for birding.

WINERIES WITH SUNSET VIEWS

With sunsets stretching later into the evening—often occurring between 8-8:30 p.m., the days feel long and languid. But it also means we’re typically done with our work day and family dinners before the skies start to turn. Find a winery that’s open late in order to enjoy the sunset views. Oak Farm doesn’t close until 8 p.m. on Thursday evenings with live music playing until last call and Bokisch Vineyards stays open late during select special events (and offers some of the best sunset views over a vineyard)

SUNSET ON THE WATER

Sunsets on the water hit different with those dreamy reflections. Lodi Lake offers sunset paddle experiences in May through the Lodi Boathouse. The guided tour includes rentals and equipment and takes guests floating down the Mokelumne River.

TAKE DRIVE

Do you ever just get in the car and go? You don’t even have to have a destination, but a route helps. Spring is the best time for road trips and day trips in and out of the county, with little weather to worry about and days still cool enough to enjoy. Set out along Highway 160 for Sacramento-San Joaquin River Delta views or weave through the back country roads where you’ll stumble upon Central Valley orchards and wildflower blooms with the occasional farmstand in between.

PRIVATE FINANCE

Central Valley Strength is Performance Excellence. Ross F.Cardinalli, Jr. created a real estate marketplace dedicated to providing opportunities to the families of California that understand hard work pays off. Arranging a real estate mortgage for the Borrower with an Investor is an act of commerce above the gold standard. Time, Tradition, and Work Ethic is what builds a community. To support a Legacy and service the customers portfolios is our privilege. Apply Online or Schedule with a dedicated Team member. We are honored to serve those that trust in our professional experiences. Los servicios de Español están disponibles.

Portrait by Cece’s Art Studio.

Meet the Chef:

CHEF BERNARDO MARTINEZ HEADS THE KITCHEN AT DURST WINERY

 BY NORA HESTON TARTE / D BY MIGUEL BARAJAS

Durst Winery has long been focused on what’s in the glass, but after hiring Chef Bernardo Martinez, a new component became almost as important—what’s on the plate. Chef Martinez serves a menu of tapas including wood-fired pizzas at Durst throughout the weekend, from noon-7:30 PM on Fridays and noon-4:30 PM on Saturdays and Sundays.

“We’re just getting started, though,” Chef Martinez says. “We’re already planning to expand our days and hours soon so we can welcome even more people to the table.”

Part of the expansion is in special events. In addition to wood-fired pizza gatherings where the pies truly shine, there are also plated dinners where the menu expands but stays true to a “fresh and simple” philosophy. “Whether it's Grilled Salmon or Marinated Tri-Tip, the food is designed to be a natural accompaniment to the wine,” Chef Martinez says.

“I just want people to know that when they come to Durst, they’re getting something authentic,” he says. “We aren't trying to be a restaurant; we are a winery that is deeply

passionate about how food can make a great glass of wine even better.”

We chatted with Chef Martinez about the Durst menu and his own cooking philosophies. Read on to learn more.

TELL ME ABOUT THE MENU.

The menu is really a reflection of what’s happening in our local gardens. Outside of a few staples that our guests have really grown to love, the offerings change constantly. I let the seasonal ingredients dictate where we go next. If you’re asking for a recommendation, I always say go for the newest seasonal addition that’s usually where I’m most excited. My personal favorites are always the dishes where the ingredients really click with whatever is in the glass.

WHAT SETS THE PIZZA APART?

It’s all in the foundation. We don't take shortcuts. We use a hand-tossed dough and source the highest-caliber ingredients we can get our hands on. But beyond the technical side, it’s the attention to detail. Every pizza that comes out of the oven is made with a lot of pride and honestly a lot of love.

DURST HAS ALWAYS BEEN DOG FRIENDLY. ANY PLANS FOR OUR FAVORITE POOCHES?

One thing we’re excited about is making sure our furry friends aren't left out. We’re developing a doggie menu that features fresh-ingredient plates and house-made treats. We know people love bringing their dogs to the winery, so we wanted to make sure they have something special waiting for them, too.

Wildflower Watch

WHERE TO FIND THE BEST BLOOMS NEARBY

BY NORA HESTON TARTE

April showers bring May wildflowers, and both San Joaquin County and its surrounding areas will be carpeted in purples, oranges, pinks, reds, and yellows this spring.

CLOSE TO HOME

Close to water wildflowers thrive, which means seeking out nearby rivers, lakes, and waterways is a good way to find blooms. In Clements, the Mokelumne River Day Use Area is open to the public and not only offers access to trails—including along the Mokelumne River Hatchery—but also picnic areas that are family and dog friendly so you can sprawl out for the afternoon and enjoy the views. California poppies, blue dicks, and

lupine, along with riparian grasses, are amongst some of the more recognizable plants in the area. Other hotspots along the riverbanks in Lodi will offer similar hues, and some wineries even back up to the river— like WOO GIRL! Cellars—so you can sip wine on property while taking in the sights.

A little less wild, Oak Grove Regional Park and University Park Discovery Trail have wildflower viewing with a bit more structure. There is a dedicated native garden inside of Oak Grove maintained by the California Native Plant Society and bursting with wildflowers and more. At University Park there is a rose garden that features other native plants and includes a walking path.

A DRIVE AWAY

A little further out, wildflowers become even more abundant. The Mokelumne River stretches through Amador County along Highway 49. It’s one of the more popular areas for California poppy blooms each spring and a drive from Jackson to Mokelumne Hill is a great route for those looking for an extended trip. Higher elevations typically hold onto their blooms longer as the valley floor dries out and because May is nearing the end of wildflower season, seeking out hillier locales may prove fruitful. Venture into the Sierra Nevada foothills along Highway 140 and the Merced River Canyon, hike the 2.5-mile Buttermilk Bend Trail in South Yuba River State Park, and traverse across the 3,315 acres of the North Table Mountain Ecological Reserve in Butte County.

Bob’s at the Marina Returns to its Roots

THE ICONIC RESTAURANT HAS RESTARTED EVENING

HOURS, RE-ADDED A BBQ MENU

 BY REBEKAH MOAN

the interior. “We felt it made more sense to have something relevant to the San Joaquin Delta, to the waterway systems and boaters,” Josh says. “It has more of an outdoor rustic feel to match the waterway system.”

Those aren’t the only changes at the restaurant. Also as of last month, Josh and Nichole launched a BBQ menu. “We used to do BBQ probably 35 years ago, so we’re going back to it,” Josh says. “It makes perfect sense being on the water with all the great views and our patio.”

They hired pitmaster Craig Hogan to spearhead the menu, who used to own his own restaurant and BBQ place in Oregon. Diners can order traditional items such as brisket, pulled pork, and baby back ribs (Saturdays only), but also specials such as “Burnt Quesadilla,” which is a quesadilla with the choice of smoked brisket or pulled pork and house-made BBQ sauce.

Since the start of the pandemic, Bob’s at the Marina hasn’t been open at night, but that all changed last month. As of early April, the restaurant is open Thursdays, Fridays, and Saturdays until 7:30 p.m. “We’re back to a dinner menu,” says co-owner Josh Abdon. “People kept asking us why we didn’t have evening hours, and so we decided to go back to them.”

Bob’s at the Marina is a staple of the

Stockton Marina. First established in 1982 by Bob Pierce, Josh and his wife Nichole took over the restaurant in 2015. They’ve continued the tradition of serving award-winning food – its giant hamburgers consistently win “the Best of San Joaquin County” – and they’ve also made some updates.

The restaurant has evolved from its 50s diner feel into a more “rustic, on the water” type of restaurant with a full remodel of

Craig is an addition to the restaurant rather than a replacement. Three longstanding chefs, Guy Wood, Hannah Rasmussen, and Bill Matthews, are still cooking at Bob’s at the Marina. They aren’t the only ones who’ve remained at the restaurant – some people who dined there when they were children now bring their own children to the restaurant, according to Josh. “It’s pretty cool,” he says.

STEVE Carell’s NEW SHOW FEELS LIKE HOME

‘ROOSTER’ WAS SHOT ON THE UNIVERSITY OF THE PACIFIC CAMPUS

 BY NORA HESTON TARTE

Rooster, which premiered in March on HBOMax, is a new comedydrama series with a star-studded cast. The show depicts Steve Carell as a middle-aged man in a new phase of life following a separation from his wife. A famous author, he becomes a college professor at the fictional Ludlow College in New England to keep an eye on his daughter, who is also going through a breakup.

And while you will likely recognize several faces on your screen, one element of the show should feel a little more familiar. Rooster was filmed at University of the Pacific, which was transformed into Ludlow College for the show. Filming took place last summer and in addition to recognizable backdrops, hundreds of locals including students and faculty served as background actors during the one-week shoot.

“There is so much more to shows and movies than what we see on TV,” says Elizabeth Elliott, a sociology student

who graduated in 2025 and acted as an extra on set. “It’s like we see exactly what they want us to while watching without realizing everything that happens in the background.”

Ashley Williams, University of the Pacific’s chief of staff, says the location was chosen largely for its architecture and ability to look like a New England campus while being located closer to filming locations in California (inside shoots took place largely at University of Southern California while the University of the Pacific acted as the outside set).

University of the Pacific has a long history of acting as a backdrop in films including Raiders of the Lost Ark (1981), Flubber (1997), and Dead Man on Campus (1998). It has been a goal of college administration to get back into television and film as a location.

University of the Pacific is part of the California Film Commission and the Location Manager’s Guild. Location scouts reached out to the institution in 2024 to

gauge interest and had several intense site visits before signing a contract.

The show filmed on location over a week in June with a pre-production week beforehand to set the stage, transforming Stockton’s summer campus into an East Coast fall landscape, adding piles of leaves to set, planting fake bushes, and even wetting the concrete in between takes.

If you’re familiar with the campus, you’re likely to notice Knoles Hall, Faye Spanos Concert Hall, and Anderson Hall in the background. Other parts of campus were used to fulfill production needs.

“They did a lot of work to really transform the campus into Ludlow College,” Ashley says. They replaced signage, created faux brochures, and even put Ludlow College branding on maintenance carts and other props. The orange and black we’re all familiar with became navy and white for filming.

“The day-to-day experience was that we'd all meet in the Janet Leigh Theatre and stay there all day,” Jack Alorro, a

student at University of the Pacific, shares. “Periodically, crew would come in and pick a certain number of people they needed for a specific scene. Once you were out there, they would tell you where to stand, walk, sit, or even pretend talk. Most scenes took something like 20 takes of repetitive actions only for the scene in the show to end up being 30 seconds.”

Elizabeth adds, “Our costumes were hand-picked, our props were intentional, and people were placed strategically for every scene. We had costume changes even as background actors. I just have more of an appreciation for the people behind the camera whose names are buried in the credits, because without them the story wouldn’t fully come together.”

Whispers of, “you won’t believe who I just saw,” moved across campus while 900 high school students participated in the Pacific Summer High School Institute on campus. Luckily, because University of the Pacific sprawls across 175 acres, there was room

for both the students and filming to happen in tandem.

“It was just really cool to watch the original trailer and see how prominently Pacific was featured,” Ashley says. “It’s just really a source of pride for us… just seeing it come alive on the screen is really cool…. People are just having a lot of fun with it.”

The campus is also prominently featured on promotion materials, including signs in Los Angeles and Times Square.

“It felt meaningful to be a part of something big like this,” says Elizabeth.

Students taking a production class on campus last summer got a behind-thescenes look at making a television show. Others had their first shot at acting.

One student, Rose Krueger, was chosen to attend the New York premiere as a representative for the university and interview key people involved in the production.

Every week at 7 p.m. on Sundays watch parties are held at The Lair.

Hopefully Rooster won’t be the last production shot at UOP. Ashley says the administration is gung-ho about continuing to participate in television and film on a large scale.

“It was like I was watching TV in real life,” Jack Alorro, student, on being a background actor in the series.

calendar

WHAT TO SEE AND DO THIS MONTH

MAY 1–3

Cinco De Mayo Festival

A vibrant, family-friendly celebration featuring live music, authentic Mexican cuisine, cultural performances, carnival rides, and festive artisan vendors.

San Joaquin County Fairgrounds Stockton

MAY 1

Pacific Composers: Spring Premieres

An inspiring evening of original compositions performed live, showcasing emerging and established composers in a dynamic, contemporary concert setting. University of the Pacific Campus Stockton

MAY 1

John Milton – Mundial de Hypnosis Tour

Prepare to be amazed as master hypnotist John Milton blends comedy, audience participation, and mindbending demonstrations in this unforgettable live show.

Bob Hope Theatre Stockton

MAY 2

LINCOLN CENTER SIDEWALK SALE

Shop, stroll, and discover exclusive deals from local boutiques, with outdoor displays, seasonal finds, and a lively community atmosphere.

Lincoln Center

Stockton

MAY 2

RANJIT BAWA

Punjabi music sensation

Ranjit Bawa brings highenergy beats and powerful vocals for an electrifying night of international entertainment.

Bob Hope Theatre

Stockton

MAY 3

SLEEPING BEAUTY

INTERNATIONAL BALLET STARS

A breathtaking production featuring world-class ballet performers, stunning choreography, and the timeless magic of this beloved fairy tale.

Bob Hope Theatre

Stockton

MAY 9

MONSTER TRUCK MADNESS

Feel the roar as massive trucks crush, race, and soar through thrilling stunts in this adrenaline-packed event for all ages.

San Joaquin County Fairgrounds

Stockton

MAY 9

STOCKTON SYMPHONY: GRAND EPIC

A powerful orchestral performance delivering sweeping cinematic scores and classical masterpieces in an unforgettable symphonic experience.

Atherton Auditorium

Stockton

MAY 9

360 ALLSTARS

A high-energy fusion of BMX, basketball, breakdancing, and live music, blending street culture with jaw-dropping acrobatics.

Grand Theatre Center for the Arts, Tracy

LOCAL FUN

MAY 9–10

Lodi Comic Con

Celebrate comics, pop culture, cosplay, and collectibles with special guests, artists, vendors, and interactive fan experiences.

Lodi Grape Festival Grounds

Lodi

MAY 14–18

THE VIETNAM MOVING WALL

A moving tribute honoring fallen service members, offering a powerful, reflective experience for visitors to remember and pay respects.

Weber Point Events Center Stockton

MAY 15–17

GOLDEN STATE PINBALL FESTIVAL

Step into a nostalgic arcade wonderland featuring hundreds of pinball machines, tournaments, vendors, and interactive gaming fun.

Lodi Grape Festival Fairgrounds

Lodi

MAY 16–17

CHARLIE AND THE CHOCOLATE FACTORY

A whimsical stage production bringing Roald Dahl’s classic tale to life with colorful characters, music, and imaginative storytelling.

Grand Theatre Center for the Arts

Tracy

MAY 16

7TH ANNUAL BLACK FOODIE FESTIVAL

Celebrate culture and cuisine with diverse food vendors, live entertainment, and a vibrant community atmosphere honoring Black culinary excellence.

Victory Park Stockton

MAY 16

HOMETOWN BEER FESTIVAL

Sample craft brews from regional breweries while enjoying live music, food vendors, and a relaxed outdoor festival vibe.

The Catalyst Stockton

MAY 23

GROOVIN’ IN THE GROVE – KOOL WIND & FIRE / SWEET TINA

An energetic outdoor concert blending funk, soul, and dance hits in a lively vineyard setting perfect for music lovers.

Jessie’s Grove Winery

Lodi

MAY 23

OCTOBER 3 (SEASON OPENING IN MAY)

Groovin’ in the Grove Summer Concert Series

Kick off a beloved summer concert series featuring live bands, wine, and relaxed vineyard vibes under the stars. Jessie’s Grove Winery

Lodi

MAY 28–31

ANNUAL DOG SHOW

Watch top canine competitors showcase agility, obedience, and beauty in this exciting multi-day event for dog lovers. Lodi Grape Festival Fairgrounds Lodi.

BE A PART OF SOMETHING

Give Your Business The Results It Deserves!

Blue Pine Health: Creating a New Model for Modern Healthcare

TWO FOUNDERS LAUNCH A VIRTUAL HEALTH AND WELLNESS

PLATFORM FOCUSED ON ACCESS

 BY REBEKAH MOAN / D BY MIGUEL BARAJAS

As an ER physician, Dr. Mohammad Anwar has seen the corporatization of medicine up close. “Private equity firms are eating up our health care with profits as the priority and bottom line,” he said. “They aren’t focused on healthy outcomes.”

But health is Dr. Anwar’s focus, and that’s why he and Tyson Smith co-founded Blue Pine Health – to provide access and affordability for lab tests via Quest Diagnostics, weight management programs (GLP-1s), and peptide therapies.

“When I first started to read literature on GLP-1 medicines, I was quite surprised and excited to see what this could do for so many people,” Dr. Anwar said. “However, over time, I quickly realized it was an access problem and an affordability issue, and that’s where the initial spark for our company came from.”

Tyson, Blue Pine Health’s other cofounder, notes, “The insurance companies are raking in ludicrous profits, but patients are having a hard time getting access to what they need.” And that’s where Blue Pine Health comes in. As a telehealth company, it gives patients fast access to board-certified licensed physicians, streamlined approvals, and reliable fulfillment. They do not take insurance, but patients can use HSA and FSA to access their necessary medications, which are all FDA quality standard.

Other companies have entered the telehealth weight-management market, but their GLP-1 medication prices are high. Blue Pine Health seeks to offer the same medicines for those who qualify without breaking the bank, and not lock them into

hidden subscription plans, while utilizing only safe 503A/B pharmacies.

As for why weight management specifically, Dr. Anwar said, “Many times physicians shy away from the root cause of health problems – obesity – because we worry how the patient will perceive it. After much contemplation, I decided that shying away from the obesity problem was part of the issue, and after seeing the ‘vulture’ market out there, I decided to attack this problem.” He will become American boardcertified in Obesity Medicine by the end of the year.

Weight management is not the only area where Blue Pine Health supports people. Patients can also order blood tests through its nationwide partnership with Quest Labs for below-market-value prices. Blood tests range from measuring a complete metabolic panel for $15 to testing for Lyme disease antibodies for $45; for comparison, other websites charge $49 and $100, respectively.

“A lot of people want to get a baseline idea of their blood and lab results,” Tyson said. “People can go to our website, select the labs they want, and get them drawn conveniently at their local Quest Labs.” The company offers this because it wants people to enhance their lives.

“Knowledge is power, you know your heart rate, blood pressure, and even your sugar levels; you should also have access to your bloodwork without being restricted by the healthcare system,” Tyson said. This means pairing traditional medicine with knowledge and access to supplements such as peptides.

Peptides have very specific roles, which

is why they are often described as highly targeted. It’s important to note that peptides are naturally occurring in the human body but can be supplemented to support or enhance natural signals the body already uses. When used appropriately under medical guidance, peptides can fit into treatment and wellness plans. “We believe that combining traditional medicine with a proactive, healthy lifestyle, and leveraging advanced therapies like peptides such as BPC-157, can unlock a higher level of health and performance,” Tyson said.

I was 35 years old with high blood pressure, borderline diabetic, and obese. As a hospital pharmacist, I would spend all day taking care of patients but I was struggling to take care of myself; the diet and exercise around my busy schedule were just not enough. I reached out to Blue Pine Health for some help and after a quick consult we agreed on a customized health journey plan. After 3 months, I lost over 30 lbs., my blood pressure stabilized, and I am no longer pre-diabetic. I receive nonstop comments on how good and I look and the best part is, I feel great! I cannot thank Blue Pine Health enough for their expertise, timely communication, and checking in on my journey; they really do care! Blue Pine Health is pharmacist approved!

-Dr. Ben, Pharmacist

One user, Dr. Ben, a practicing pharmacist, said, “After three months, I lost over 30 lbs., my blood pressure stabilized, and I am no longer pre-diabetic.”

Where Life Can Thrive:

EXPERIENCE, CONNECTION, AND CARE AT BROOKDALE SENIOR LIVING

When it comes to choosing the right senior living community, families want more than just a building; they want peace of mind. At Brookdale Lodi and Brookdale Kettleman Lane, residents experience a welcoming environment supported by trained staff and a strong network of care.

Brookdale Lodi Assisted Living Brookdale Lodi offers a combination of supportive care and lifestyle-focused amenities. The staff is committed to providing high-quality services, including a specialized diabetic management program. The community offers restaurant-style dining and signature engagement programs designed to keep residents active and socially connected.

Brookdale Lodi maintains strong relationships with home health providers, hospice services, and local physicians, helping residents

access comprehensive care without leaving the comfort of home.

Brookdale Kettleman Lane Memory Care

Brookdale Kettleman Lane offers specialized, person-centered care for individuals living with Alzheimer’s disease and other forms of dementia. More than a third of team members have served in the community for over eight years, which supports continuity of care and fosters strong, meaningful relationships with residents.

The community’s signature memory care program, Clare Bridge®, emphasizes structured routines and purposeful engagement. The approach is designed to balance care with a comfortable, home-like environment.

A DEDICATED TEAM

Both locations are led by Executive Director Mary Margaret Chappell, who has served Brookdale for nearly a decade and brings a background in gerontology to her leadership.

Each location is supported by a team focused on providing personalized care with dignity and respect. From daily assistance to specialized memory support, staff takes the time to understand each resident’s preferences, routines, and individual needs.

A

Community That Feels Like Home Life at Brookdale is about more than care; it’s about living well. Residents enjoy meaningful activities, social opportunities, and supportive environments where friendships can flourish.

If you’ve been searching for a place where care, connection, and professionalism come together, we invite you to come see the difference for yourself.

Dr.

Brookdale Kettleman Lane

event of an emergency.

The Nitty Gritty on Dental Implants

DR. IVAN CHICCHON EXPLAINS THE MERITS OF DENTAL IMPLANTS

 BY NORA HESTON TARTE / D BY MIGUEL BARAJAS

Dr. Ivan Chicchon, DDS, is a prosthodontist, focused specifically on the restoration and replacement of teeth. For many, dental implants become the best option for optimizing a healthy smile.

“The biggest advantage of dental implants is that they are the closest thing to getting your natural teeth back,” he says. “Because they are anchored directly into your jawbone, they look, feel, and function just like real teeth.”

WHAT ARE THE BENEFITS OF DENTAL IMPLANTS?

You can eat your favorite foods, smile with confidence, and honestly, just forget they are even there—which is exactly how it should be!

Implants also do a wonderful job of protecting your long-term oral health. When a tooth is missing, the bone underneath naturally begins to shrink over time. An implant gives that bone a purpose, helping to preserve your facial structure and preventing the sunken appearance that can sometimes happen.

Get your Smile & Confidence Back!

209 health

ANY CONS?

Getting implants does involve a surgical procedure and a healing period, usually taking a few months for the implant to fully bond with your bone. Additionally, some patients might need a little preliminary work, such as bone grafting, which can add some time to the process.

ARE THERE DIFFERENT TYPES OF IMPLANTS TO CONSIDER?

If you are missing just one tooth, a single implant topped with a beautiful crown is the most straightforward solution. If you are missing several teeth in a row, we can use a couple of implants to support a bridge.

For patients who are missing most or all of their teeth, we offer a lifechanging procedure often called “All-on-X.” This is where four to six implants are used to support an entire arch of fixed, permanent teeth. The best place to start is always with a thorough exam and 3D imaging.

WHO IS A GOOD CANDIDATE FOR DENTAL IMPLANTS?

You might be surprised to hear that more people qualify for implants than you might think! If you are an adult dealing with missing or failing teeth and you are in generally good health, there is a very good chance implants are a wonderful option for you.

HOW SHOULD I CARE FOR MY IMPLANTS TO ENSURE THEY LAST?

You will want to brush and floss every day, exactly as you would with your natural teeth.

Keeping up with your regular dental visits—at least twice a year—is also key. This allows us to keep a close eye on the bone and gum tissue around your implants, making sure everything stays healthy and catching any little things before they become big problems.

When it comes to your lifestyle, smoking is the biggest risk factor for implant complications.

3500 Roselle Ave. Modesto, CA 95357 (209) 846-0725

How to Outsmart Type 2 Diabetes

 BY KENNA MCHUGH

Diabetes is one of the top ten serious diseases. The most common is type 2 diabetes where the body cannot maintain enough insulin to keep glucose levels normal. In order to outsmart the chances of becoming type 2 diabetes, it requires a complete lifestyle change. Such changes will not happen overnight but following the five recommended changes below, you will be healthier and have a better chance of outsmarting type 2 diabetes.

1. LOSE WEIGHT AND INCHES AROUND THE BELLY

Keeping the extra pounds off the body can help improve your body’s blood sugar levels and help prevent and control type 2 diabetes. Weight loss can be kept to a minimum and once your body starts to lose the extra pounds you and your doctor will

notice the difference.

Studies from CDC advises if you lose just 5 to 7 percent of body weight, you are helping to lower the possibility of developing type 2 diabetes. Take an individual whose body weighs 200 pounds, he sets a goal of losing roughly 10 to 14 pounds.

It is not just the excess weight to be concerned about. The way your body distributes the fat influences your probability and management of diabetes. Individuals who mainly support their fat in their tummy are more likely to develop or have type 2 diabetes compared to others with mainly fat in the thighs, hips, and buttocks.

2. DEVELOP A HEALTHY DIET

Developing a diet to naturally outsmart your type 2 diabetes is imperative. A healthy diet includes fresh fruit and vegetables, lean meats, beans, and low-fat or fat-free dairy. Avoid foods with a high glycemic index \ GI) and specifically the glycemic load (GL), mainly processed foods. Processed foods contain white sugar and flour than unprocessed foods. Fast food is an excellent example of processed food. The grocery store’s produce section is filled with unprocessed food. Whole-grain products, such as quinoa and brown rice are great choices and their fiber helps control the body’s sugar levels. Most fruits are low on the GI except dried fruit and pineapple.

3. SETUP AN EXERCISE PLAN

Exercise is part of any health plan and is most effective in preventing and gaining control over type 2 diabetes. Even if you are having a hard time keeping the extra pounds off your body, the more intense physical exercise you perform the healthier your body will be.

Working toward a high-intensity interval training program (HIIT) is the best option for both weight loss and glucose control compared to other aerobic activities like jogging or cardio machines. HIIT program involves interchanging short spurts of exercise with intensity and changing to a lower intensity exercise. Indoor cycling at your fastest pace on hill climbs for two minutes then four-minute flat road cycling is a good example of HIIT. Work with a trained fitness consultant and together you on a develop an ideal HIIT program.

4. TAKE CONTROL OF YOUR STRESS

Stress causes a tremendous amount of hardship on the body and makes it harder to control the blood sugar levels. Learn natural ways to relieve stress such as change your environment, avoid stimulates and spicy food, schedule a massage, take therapeutic walks, listen to soothing music, and go to a movie you want to see. Relieving stress will help you sleep better, too. A good night’s sleep will lower the chances of type 2 diabetes based on a study reported in Diabetes Care < http://care. diabetesjournals.org/content/38/3/529 > seven to eight hours of sleep per night is recommended.

5. REDUCE ALCOHOL INTACT

Avoiding alcohol is the best answer to reducing the risk and managing type 2 diabetes. In all, some agree a glass of red wine or a cold beer now and then is healthy and helps reduce the risk of diabetes. Excessive drinking of alcohol is one of the principal causes of developing diabetes. Limit alcohol intact to weekends with just a glass or two of the spirits. All around, it is healthier to hardly drink any alcohol. If you are a high risk, it’s best to completely cut it out of your lifestyle. That way you will outsmart type 2 diabetes.

Four Tricks to Boost Your Vision at Work

 BY ALEXANDRA KRUEGER

1. THE 20-20-20 RULE

As you switch windows, read text, and look up and down from your paperwork to your monitor, your eyes are constantly focusing and refocusing. This repetitive focus/refocus motion can cause damage to your eye muscles similar to the way a writer develops carpal tunnel. To avoid this, look away from your computer every 20 minutes, and for 20 seconds, stare at something 20 feet away. This breaks the repetition and gives your eyes a rest.

2. PALMING

It’s 3 pm on a Monday. You’re hunched over your desk, staring the same screen you’ve been staring at for the last six hours straight. Your head is buzzing, vision is blurring, and you’re starting to see double. If you were at home, you’d give yourself a break, but you’re not home—you’re at the office, and, unfortunately for you, there’s a mountain of tasks that still need to be done on the computer. This situation is all too familiar for those who work the classic 9 to 5 in the office. And, as inconvenient and annoying as this situation can be, it may actually indicate a more serious condition. Symptoms such as blurred, double vision, dry and/or red eyes, headaches, or neck and back pain could be your body’s way of telling you that you’re straining your eyes. And while there’s no evidence yet to suggest that working at a computer has long-term affects on one’s vision, if the eye-strain continues, it could cause some serious discomfort.

Fortunately, there are ways you can minimize this strain, or at least provide your eyes with some relief, by following these four simple tricks.

A technique originally invented by Tibetan Yogis, “palming” is an exercise that envelopes your eyes in total darkness which soothes the optic nerve. To begin, rub your hands together to create heat in your palms. Then, close your eyes and place your hands over them, with your fingers brushing your hairline and your palms touching your cheekbones. Block out all light, but do not press directly on your eyes. Relax, visualize total blackness, and hold this position for as long as is comfortable.

3. RE-ARRANGE YOUR WORKSTATION

Eye strain is often caused by improper lighting. At your desk, your computer screen should be 18-30 inches from your eyes. Your monitor should never be directly in front of or facing a window; the former causes a silhouette that makes it difficult to see your screen and the latter creates a glare. Avoid working under overhead fluorescent lights. Any lamps should be placed to the side of your computer, never above.

4. BLINK!

The importance of blinking cannot be overstated— blinking naturally lubricates the eyes, and studies show that avid computer users blink about one-third as often as they would otherwise, and when they do blink, it’s usually only a partial lid-closure. Throughout the day, this can cause dry, irritated eyes. To remedy this, every 30 minutes, take a break to blink ten times, slowly and fully.

Vision Refined for You

- John H. Zeiter, M.D.

When sight is restored with cataract surgery, there are not many things in life more gratifying than sharing in that celebration with our patients.

BREAKING BARRIERS to Mental Health Care

HOW ONE COMMUNITY PROGRAM IS EXPANDING ACCESS WITH FLEXIBLE, AFFORDABLE COUNSELING FOR ALL AGES

 BY REBEKAH MOAN

than English.

Hope Counseling is a “mild to moderate” counseling program, meaning licensed therapists treat people who have mild to moderate symptoms rather than those who need inpatient or intensive care. The seven therapists treat anxiety, depression, substance use disorders, anger management, and offer family and couples counseling. “We treat people from 6 years old to 106 years old,” “If they’re not a good fit for us, we’ll refer them somewhere else,” said Monica Ojcius, Director of Strategic Development at Community Hospice & Health Services. “Our goal is to reduce barriers to access due to transportation issues, long wait times, and financial stress.”

May is Mental Health Awareness Month, and even though the stigma is decreasing, there are still barriers to receiving mental health treatment, which Hope Counseling seeks to address. A service under the umbrella of Community Hospice & Health Services, Hope Counseling is unique in many respects. One of them is that no referral is needed.

Anyone can self-refer for mental health treatment, and if a person’s insurance won’t cover it – or the person doesn’t want to involve their insurance company – private pay is an option, and so is a slidingscale fee. Counseling is also offered in languages other

Last year, Hope Counseling served 125 people. “Mental health affects people in a different way than a physical ailment,” Monica said. “It’s invisible in lots of instances, but it’s important to everyday functioning, for thinking clearly and having good coping skills. Our practice helps people get clearer so they can move forward.”

Hope Counseling is helping many people move forward – not only those who directly contact Hope Counseling. Recently, the nonprofit contracted with the Stanislaus County Public Defender’s office to support people who have been involved with the justice system. Whether it was one day in jail or a prison sentence, Hope Counseling therapists are providing counseling for free through Stanislaus County’s “The Hub Center for Change” in Modesto.

“Mental health is just as important as treating a broken bone,” Monica said. “I encourage everyone to find a practitioner near them who could offer support, clarity, and confidence.”

live, smile, laugh

At Samra Orthodontics, we truly believe our purpose is to make sure you live, smile, and laugh every single day – we just happen to straighten teeth.

We use top-notch technology including digital impressions for Invisalign or Braces to help craft your perfect smile. No matter the treatment option you choose, rest assured we will always treat you with kindness, respect, and excitement.

Visit www.LiveSmileLaugh.com to schedule a free consultation.

Kaiser Permanente expands care to meet the growing needs of the Central Valley

Over the past year, Kaiser Permanente has expanded its primary and specialty medical services in the Central Valley, adding a new Sports Medicine Center in Salida and a new Medical Office Building in Modesto. Together, these facilities reflect the organization’s commitment to meeting the health care needs of more than 450,000 members in one of California’s fastest growing regions.

“The Central Valley is expanding, and with that growth comes an influx of people who need specialized care,” said Sanjay Marwaha, MD, physician in chief for Kaiser Permanente Central Valley. “We are excited to have these enhanced care options available to meet the health care needs of our members, patients, and the communities we serve.”

The Modesto Sports Medicine Center opened in August and is the largest of its kind in the Central Valley. The 20,000

square foot facility brings advanced sports medicine, physical therapy, and concussion care together under one roof. Designed for athletes of all ages and abilities and available with a simple referral from a personal physician, the center features state of the art diagnostic tools, a 3,500 square foot gymnasium, four private treatment rooms, and 17 semi private bays.

The sports medicine facility was built in response to rising demand for specialized musculoskeletal care among Kaiser Permanente’s growing membership in San Joaquin and Stanislaus counties. The facility integrates sports medicine, physical therapy, and primary care to create a seamless, collaborative treatment experience.

In February, Kaiser Permanente celebrated another milestone with the opening of its new 107,400 square foot Modesto Medical Office Building. The three story facility consolidates a wide range

of services, including adult and family medicine, pediatrics, hematology and oncology, pharmacy, and rehabilitative therapies. It houses more than 100 exam rooms, a 28 bay infusion center, and specialized newborn and high risk infant care.

Nearly 300 staff members — including more than 75 physicians — now work in the building, which was designed to create a more convenient, patient centered care experience.

“Our continued expansion in the Central Valley is providing residents with increased access to Kaiser Permanente’s high-quality, exceptional care,” said Alexander Rakul, chief administrative officer for Kaiser Permanente Central Valley. “These new facilities provide our patients and members with more services under one roof and the latest advancements in medical technology to help us care for them now and into the future.”

Pankaj K. Patel, DMD, Shailesh K. Patel, DDS

Salida Surgery Center- A Family Owned and Operated Pediatric Dental Surgery Center

In 1998, while assisting in the establishment of the Central California Dental Surgery Center in Atwater, California, Dr. Pankaj Patel was simultaneously growing his private practice and recognized a critical shortage of pediatric dental surgery centers in the Central Valley. Motivated to address this need, he began planning and developing the Salida Surgery Center in 2004. The center officially opened in 2005 in partnership with his brother and business partner, Dr. Shailesh Patel, who brought more than 19 years of experience operating successful dental practices in the Los Angeles area. Over the past 21 years, they have played a significant role in providing care to more than 41,000 pediatric patients throughout the Central Valley.

This family-owned pediatric dental surgery center specializes in full-mouth dental restoration for children ages 18 months to 12 years, as well as patients with severe special needs up to age 17. Salida Surgery Center works closely with a strong network of referring dental offices across California. Conveniently located just off Highway 99, the facility is easily accessible for families traveling from long distances. With a dedicated team of dentists, dental anesthesiologists, registered nurses, and dental assistants, the center is committed to delivering safe, ethical, and high-quality dental care under general anesthesia. The owners emphasize attention to detail and a consistent standard of excellence among all staff members.

SALIDA SURGERY CENTER

5712 Pirrone Rd. Salida

(209)-543-9299

salidasurgerycenter.com

health professionals

Empowering Beauty & Wellness: Illa Cox, FNP-C, DNP

Apowerhouse in both the medical and aesthetic worlds, Illa Cox is the visionary owner of Cox Medical Aesthetics—a practice dedicated to enhancing each client’s natural beauty. With over two decades of clinical expertise, Illa’s career spans roles as a professor at Stanislaus State University, a nurse practitioner in Kaiser’s Emergency Department, and most recently, the proud recipient of the Best Nurse Practitioner Award in Northern California.

A mother of four and a devoted wife, Illa balances a fast-paced professional life with grace, warmth, and precision. At the heart of her aesthetic practice lies a simple yet powerful mission: to empower clients by helping them look and feel their best—naturally.

Cox Medical Aesthetics offers a curated range of services, from neurotoxins to smooth fine lines and dermal fillers that restore youthful volume, to Sculptra, a collagen biostimulator that revitalizes skin from within. Clients also benefit from advanced therapies like hormone optimization, medical weight loss programs, vitamin and NAD injections, and cutting-edge treatments like CO2 Cool Peel, Morpheus8 for face and body, IPL for pigmentation, and laser hair removal.

Each treatment is tailored to the individual, blending science, artistry, and medical integrity. Whether you're seeking rejuvenation, energy, or confidence, Cox Medical Aesthetics provides a trusted space where beauty meets wellness—guided by one of the region’s most accomplished medical professionals.

COX MEDICAL AESTHETICS

19 downtown mall, Lodi, CA 95240

(209)-712-3579

coxmedicalaesthetics.com | instagram: coxmedicalaesthetics | tiktok: @cox.medical.aesthe | coxmedicalaesthetics@gmail.com

Zeiter

FEye Medical Group, Inc. | Vision Is Our Passion

or more than 60 years, the Zeiter family has been providing residents of San Joaquin County the gift of sight. The practice started with Henry Zeiter, who founded Zeiter Eye Medical Group and opened the first office in downtown Stockton in 1962.

At that time, it consisted of one ophthalmologist practicing in downtown Stockton. During the past decades, Zeiter Eye Medical Group has grown to include seven ophthalmologists and five optometrists practicing in seven Northern California locations, including Stockton, Lodi, Manteca, Sutter Creek and Jackson. Zeiter Eye also provides its patients the convenience of a state-of-the-art Ambulatory Surgical Center.

Among the seven ophthalmologists are physicians with special training in the fields of: cataract surgery, glaucoma, retina and cornea. Some of the diverse services offered at Zeiter Eye include: state-of-the-art cataract surgery, glaucoma and diabetic treatment, macular degeneration management. The practice offers a full range of contact lens services and a retail optical filled with the latest eyewear fashion offering the highest quality at a competitive price.

Zeiter Eye’s dedication to leading edge technology is surpassed only by its commitment to personal patient care. The ophthalmology practice was built on Dr. Henry Zeiter’s vision of always exceeding patients’ expectations by providing unprecedented medical and surgical eye care in addition to respect and consideration for each patient. Our team of eye care professionals pride themselves on carrying on Dr. Zeiter’s vision by offering all our patient’s quality care with state-of-the-art equipment in a comfortable, caring environment.

health professionals

Manjeet Samra, DDS | Orthodontics

At Samra Orthodontics, we truly believe our purpose is to make sure you live, smile, and laugh every single day – we just happen to straighten teeth. We use top-notch technology including digital impressions for Invisalign or Braces to help craft your perfect smile. No matter the treatment option you choose, rest assured we will always treat you with kindness, respect, and excitement. Come visit us and see for yourself.

Dr. Chicchon, | Owner

Dr. Chicchon believes every patient deserves a clinician who is technically excellent and genuinely invested in their outcome. As a prosthodontist specializing in dental implants, he has spent his career restoring smiles and raising the standard of implant care in the Central Valley. His Lodi practice has become a trusted destination for patients seeking implant solutions, from single tooth replacements to full-arch restorations. Beyond the clinic, Dr. Chicchon founded Implant Ninja, a national dental education company that has trained thousands of dentists in implant protocols and chairside techniques. He is driven by a conviction that systematic, simplified implant education leads to better patient outcomes everywhere.

To schedule an appointment, call (209) 952-3951 or visit implantninja.com.

EDUCATION: Doctor of Dental Surgery, University of the Pacific.

ADVANCED TRAINING: Prosthodontics with a focus on implant dentistry, University of Michigan.

PRACTICE: Private practice at Millennium Dental in Lodi, California.

FOUNDED: Implant Ninja, a national dental education company training dentists in implant protocols and chairside technique.

EXPERTISE: Dental Implants, Implant Prosthetics, Full-Arch Restoration, Aesthetic Dentistry, Clinician Education.

DR. IVAN CHICCHON, 209) 952-395, implantninja.com

Ramin Manshadi, MD, FACC |

DManshadi Heart Institute, Inc.

r. Manshadi’s philosophy parallels the true art of medicine taught and practiced by the father of medicine, Hippocrates: “To treat patients with kindness and compassion” utilizing the latest in medical knowledge and technology. To schedule an appointment please call (209) 944-5530.

FELLOWSHIP TRAINING: UC Davis Medical Center, Sacramento, Calif. INTERNSHIP AND RESIDENCY: California Pacific Medical center in Affiliation with UCSF San Francisco, Calif. MEDICAL EDUCATION: Medical Doctor, UHS/ The Chicago Medical School, Master of Science in Physiology, UHS/The Chicago Medical School Bachelor of Science in Physiology, UC Davis. AWARDS: Future Leader Award, CA, American College of Cardiology Young Physician Award, San Joaquin Medical Society, Americas Top Doctors, Castle Connolly Top Doctors. CERTIFICATIONS: ABIM; Internal Medicine, ABIM; Cardiovascular Medicine, ABIM; Interventional Cardiology. PRESENT AND PAST POSITIONS: Trustee, California Medical Association. Member, Health Affairs Committee, American College of Cardiology. Past President, American College of Cardiology, California Chapter, Team Cardiologist, Sacramento Republic professional Soccer Team Past President, San Joaquin Medical Society, Clinical Professor, UC Davis. EXPERTISE: Sport Cardiology, Interventional Cardiology, Trans Aortic Valve Replacements Lipids, Congestive Heart Failure, Venous Ablations for Varicose veins.

MANSHADI HEART INSTITUTE, INC.

Stockton: 2633 Pacific Ave., Stockton

Lodi: 1210 W Tokay St., Lodi (209) 370-3580, DrManshadi.com

Martin Dentistry | Family Dentistry

Martin Dentistry has been providing quality general dentistry to the San Joaquin Valley since 1975 when Dr. Douglas Martin founded it. We are a Father and son practice. Dr Douglas and Dr Dax Martin both graduated from UCSF school of dentistry in 1973 and 2002 respectively. Our office is conveniently located in Stockton. We are sensitive to the needs of our patients and can provide Sleep Dentistry or Moderate Sedation to help our patients receive care in the most pleasant way possible. This allows us to help, the most anxious patients so they can receive quality care. Both Drs are extensively trained, Dr. Douglas is a diplomate and board certified in Implantology Dr Dax is certified in implants as well. Martin Dentistry is able to provide emergency services to our patients of record after hours and on weekends as well as extended hours as needed. We intend to maintain our status as a leading General Dentistry provider in the Central Valley.

health professionals

Hammer Lane Pharmacy

Dr. Amir Khan is a Stockton native and has been serving his community as a pharmacist for over 27 years. Amir is an alumni of the University of the Pacific (UOP), where he received his Doctorate of Pharmacology adjunct professor with UOP, Western University and CNCP. Aside from working as a community pharmacist, Amir has served as an adjunct professor with UOP and CNCP for over 22 years, helping future pharmacists gain experience in the practice of community pharmacy. To serve the community better, Amir opened Hammer Lane Pharmacy in 2018. It is located next to Sutter Gould in the Food Source Shopping Center. Combined with Amir’s experience, knowledge, expertise and an amazing staff, the entire crew at Hammer Lane Pharmacy provides patients with a genuine caring attitude and superior service. Here, patients feel valued and taken care of.

Hammer Lane Pharmacy has been recognized, for a seventh year in a row, as the Winner of the Best Independent Pharmacy from 2019 - 2025 by San Joaquin Magazine. The entire team is very proud and thankful for their award. The team at Hammer Lane Pharmacy feels what separates them from their competition is personalized service, short wait times, offering curbside pick-up, free local home delivery, being open 7 days a week, accepting almost all insurances, and having many immunizations being offered including the newly formulated Covid Vaccination, RSV vaccine, MMR Vaccine, Pneumonia Vaccine (Pneumovax-23 and Prevnar-20), Shingles Vaccine (Shingrix), Tdap and the new seasonal Flu Vaccine both under and over 65 year old patients, plus many other vaccinations offered to patients in the setting of a private room. They also offer compliance packaging and, not to mention, carry many OTC and home healthcare products.

HAMMER LANE PHARMACY

2339 W. Hammer Ln., Suite J., Stockton (209) 477-7100 HammerLanePharmacy.com

Hospice of San Joaquin

Hospice of San Joaquin is one of the most trusted Hospice providers in San Joaquin. Founded in 1980 by a group of volunteer nurses, social workers and citizens, who came together out of concern for lack of end-of-life care in our region. Dignity in death is a founding principle of Hospice of San Joaquin, one that is afforded to all.

Hospice of San Joaquin is the only Hospice in San Joaquin with a Hospice House, a special in-patient facility that provides 24hour on-site health professionals and caregivers, respite care and a home away from home for those in need.

Hospice of San Joaquin offers a range of services, including:

• Hospice Care

• Palliative Care (pain and symptom management for non-terminal patients)

• Camp Caterpillar (free children’s grief day camp)

• Free grief support to patient families and the community

• Hospice House (24-hour in-patient facility)

HOSPICE

3888

THIS not THAT

For many people, one of the toughest aspects of a Type II diabetes diagnosis is learning how to alter one’s diet. If you’ve recently been diagnosed with diabetes and are looking for a refresher on what you should and shouldn’t eat, or if you’re simply looking to change your diet to avoid a potential diabetes diagnosis, here are some tips on what to eat and what to avoid.

PROTEINS

Protein is a vital part of everyone’s diet, as it can help keep you satiated for longer, which in turn can promote weight loss. Diabetics should make sure to get plenty of lean proteins that are low in saturated fats, so say yes to canned tuna in water, skinless chicken, and raw unsalted nuts. Avoid sugary sweetened nuts, as well as deli meats and hot dogs, which are processed and contain high amounts of sodium.

GRAINS

While you may think you need to avoid carbs altogether, whole grains that are rich in vitamins and filling fiber should very much be a part of your diet. This is just a case of simple substitution – instead of white rice, white bread, or white pastas, reach for brown or wild rice, whole-grain breads, and whole wheat pastas.

VEGETABLES

The key to making sure your vegetable intake is as healthy as possible is to avoid consuming anything too starchy. Stick to greens (like spinach and kale), asparagus, and cruciferous veggies like broccoli and cauliflower. Vegetables to consume in moderation include corn, potatoes (sweet or white), and peas.

MANAGING YOUR DIABETES DIET

FRUITS

As nature’s very own candy, fruit is something else you’ll want to enjoy in moderation. Make sure to opt for high-antioxidant fruits as opposed to fruits that have a higher glycemic index. Consider noshing on apples, berries, and apricots, but avoid dried fruit, canned fruit, and fruit juices. Sweeter fruits, like mangos, pineapples, and grapes should be carefully portioned out, lest you eat too much.

FATS

When it comes to fats, saturated and trans fats are the ones to avoid, and this can usually be done by looking for the term “hydrogenated” on the packages of processed snacks. Fast foods and full-fat dairy products are also unhealthy, so seek out foods like avocados, salmon, and edamame for your healthy fat sources. The oils you cook in make a difference, too: avoid coconut and palm oils, and opt for plantbased oils instead.

IN SEASON

Hip, Hip, Cherry! Make the most of cherry season

 BY NORA HESTON TARTE

Did you know that about 50% of the nation’s cherries are grown in San Joaquin County? That’s why May becomes synonymous with cherry season in SJC towns. From u-pick experiences to farm-to-table offerings, there’s plenty of ways to enjoy varieties of these sweet and tart fruits.

U-PICK

What better way to enjoy a cherry than fresh off of the tree? If you’re lucky, your yard is equipped with one of these beauties. If not, local farms open up to allow visitors to stop by and pick from their curated bounty.

Lodi Blooms, part of Chinchiolo Farming Co., Inc, offers family friendly u-pick days from about midMay to mid-June (depending on the season) on Fridays through Sundays and on Memorial Day. The orchard opens from 8 a.m.-2 p.m. to the public, but those in the know make the most of their picking experience with a VIP tour and u-pick at 7 a.m.

If you want a cherry education, you can get it first hand from James Chinchiolo, a fourthgeneration farmer and owner of the farm. The one-hour guided sunrise tour offers the chance to pick the rows while also learning about the five different varieties

grown at Lodi Blooms—including Bing and Coral Champagne— plus a gorgeous opportunity for farm photos.

Dell’Osso Family Farm also started its own u-pick operation. After planting cherries eight years ago, the orchard opened to the public in 2022. Come out early to guarantee availability; the u-pick season closes on May 25 and starts whenever the cherries ripen. The fruit is sold for $4 per pound and includes Coral, Bing, Brooks, and Tulare varieties.

Alpine Blue Farms is perhaps best known for its blueberries, but from May-July, they also offer u-pick cherries (usually available until mid-June) along with other fruits, including apples, apricots, raspberries, blackberries, strawberries, and peaches. The location is typically open daily during the season from 8 a.m.-6 p.m. but it doesn’t hurt to call ahead. Outside of their u-pick ranch, a stand on Highway 26 sells the bounty.

Looking for more? Microfarm Burge Road Farm provides u-pick opportunities by appointment only during cherry season, farmed organically and sustainably and Natural Orchards in Ripon opens midMay for the season and in addition to cherries also plants apricots, peaches, pluots, plums, and grapes.

GORGE ON CHERRY GOODNESS

Living in an agricultural hub makes finding fresh, seasonal food so much easier. Take advantage of the farm-to-table experience this cherry season with chef-created cherry specials.

Local growers sell much of their supply to restaurants in town, which makes for the freshest transfer, moving directly from farm to kitchen. Robert Ito, chef de cuisine at Americana House, is expecting deliveries from farm partners Honest Acres and Golden Bear Ranch.

“During May, we showcase

winedine209

cherries throughout our menus, from appetizers to desserts,” he says, highlighting a crispy pork belly dish and a smoked duck breast celeriac dish that will both get the cherry treatment.

“We’re also incorporating cherries into our beverage program with the ‘Coco Loco’ mocktail, a Lambrusco spritzinspired offering.”

Oak Farm Vineyards is also awaiting a shipment of tart cherries from their local suppliers and will be incorporating the ingredient into their May menu, served at the winery daily.

At Dell’Osso you can finish your u-pick experience with a treat. The on-site bakery shop is selling a lot of goods made with its crops including cherry cobbler, cherry chip cookies, cherry kettlecorn, and cherry donuts. Plus, you can grab jars of cherry butter and cherry jams to enjoy throughout the year.

RUN FOR THE FRUIT

On Memorial Day, Lodi Blooms hosts a 5K run/walk at the orchard. The scenic, flat course winds through rows and rows of bright cherries for a one-ofa-kind race made for the whole family.

FESTIVAL FUN

We can’t talk about cherry season without acknowledging the annual Linden Cherry Festival. Held on May 16 at Linden Elementary School, the free, full-day (11 a.m.-4 p.m.) event is all about cherries. The event kicks off with a parade on Front Street at 10 a.m. followed by live entertainment, children’s activities, and plenty of food from local vendors. Plus, don’t forget that cherry pie eating contest!

“Cherries are a flavorful, versatile ingredient that really captures the essence of the season here in Lodi,” - Robert Ito

Aqua Fresca For Summer

A NONALCOHOLIC ALTERNATIVE FOR PORCH WEATHER

 BY NORA HESTON TARTE

When the weather heats up, we’re reaching for something cool, and while a spicy margarita, chilled glass of chardonnay, or ice-cold local brew may be at the top of our most wanted list, sometimes a nonalcoholic refresher is more appealing. Enter the agua fresca.

Agua fresca literally translates to “fresh water” or “cool water” in Spanish and it’s a very popular beverage in Mexico, Central America, and even the Southwest reaches of the United States. Thanks to our region’s melting pot atmosphere and abundance of Mexican influence in our local cuisine, agua fresca has also become especially popular in Stockton and surrounding cities.

But what is agua fresca really? These typically fruity beverages are made by blending water and sugar with fruits, flowers, seeds, and spices. Many consider it an alternative to alcoholic beverages or sodas with fresher ingredients and more flavor.

At Mango Crazy, top sellers include Horchata, Cucumber Lime, Bubble Gum and Strawberry Lemonade. There’s everything from Coconut Milk—known for its rich and smooth texture, a great alternative to a pina colada—to Omp!, a trio of tropical fruits: orange, mango, and pineapple.

El Guero Tropical sells its agua frescas from a mobile cart often found near the Family Dollar on Harding and Lincoln, but also for hire for events. They use fresh fruit to create their line-up of colorful drinks and then pair

them with snacks including fruit and candy bowl hybrids, large and small fruit trays, and bionicos (a popular Mexican dessert akin to a yogurt and granola bowl).

Tonantzin, a mobile food truck, also serves agua frescas in creamy horchata flavors and fresh fruit bombs—and even sometimes sell out—alongside their menu of Mexican favorites like tacos,

tortas, and loaded fries.

In Lodi, the taqueria at Arteaga’s Food Center sells a variety of colorful concoctions for a low price and at Michoacana Plus in Tracy agua frescas are just one of many menu items at the authentic Mexican dessert shop, boasting flavors like cucumber with lemon and chia, watermelon, and milk strawberry.

FOODS WE LOVE

WITHOUT EVER LEAVING TRACY

 BY NORA HESTON TARTE

LEAT Your Way Around the WORLD

eave the travel woes behind—with getting out of the country feeling more difficult than ever, we’re looking to explore our hometowns’ global flavor. Step into one of Tracy’s international restaurants and feel like you’ve left the Central Valley while dining on authentic dishes from Thailand to Greece.

TRACY THAI: THAI

It’s no secret this Central Avenue gem is one of our favorite local restaurants. Bursting with big Thai flavors, dishes include everything from pad Thai and pineapple fried rice to crispy shrimp rolls and Tom Kha Gai. The focus is on bringing real dishes from Thailand to our plates in Tracy with an extensive menu of favorites and a robust cocktail program.

JORGE’S EL TAPATIO, TAQUERIA LA MEXICANA, LOS POTROS RESTAURANT: MEXICAN

It’s hard to choose just one Mexican restaurant to dine at in Tracy. Jorge’s El Tapatio is a family-owned spot with a robust collection of seafood; Taqueria La Mexicana offers a casual atmosphere to enjoy your typical favorites like quesadillas and tacos; and at Los Potros you can find everything from enchiladas soaked in red sauce to tender birria served with consommés.

MIKASA: JAPANESE & CHINESE

One of the great aspects of Mikasa Asian Bistro and Sushi Bar is that it doesn’t focus on just one region for its cuisine. Instead, it offers a fusion, especially of Chinese and

Japanese food. The owner was influenced by the food he ate growing up and a desire to bring those tastes to the U.S. There’s a long list of sushi rolls including a classic California Roll and more inventive dishes like the Honey Walnut Prawn Roll. Outside of sushi, you can dine on anything from grilled squid to BBQ ribs.

THE GREAT GREEK

MEDITERRANEAN GRILL: GREEK

There are a few options for Greek fare in Tracy, but one of our favorites is the locally owned, fast-casual franchise The Great Greek. The counter-serve eatery has all of your favorites from perfectly cooked falafel to thick and fluffy pita-wrapped gyros. The salads and combination plates are amongst favorites and the Four Dip Combo, served with pita triangles, shouldn’t be missed.